In 1895, Samuele Sebastiani emigrated to the United States from Tuscany. A stonemason by trade, he quarry-mined the hills of Sonoma, California for the cobblestones used to build the streets of San Francisco. For nearly a decade, he worked long hours, lived frugally and saved carefully, and in 1904, Sebastiani purchased enough land in Sonoma to open the doors to Sebastiani Winery. Sebastianis tireless work ethic quickly made the winery successful, and Sebastiani Winery was the only winery in Sonoma to remain open during Prohibition.Today, August Sebastiani, Samueles great-grandson, is the President of 35 Maple Street Distillery, the makers of Uncle Vals Botanical Gin. The gin is named after Vaerio Cecchetti, Sebastianis favorite uncle and a retired physician near Lucca, Italy. "In addition to being a highly regarded doctor, Uncle Val is a great cook and avid gardener," says Sebastiani. The botanicals used in the gin juniper, lemon, sage, lavender and cucumber "are the same as those Uncle Val likes to use in his cooking and grows in his home garden." Awarded an astounding 96 points by The Tasting Panel, Uncle Vals Botanical Gin has a complex yet subtle flavor profile. Sebastiani uses immersion bags (think big tea bags) in order to infuse the gin with the flavors from the botanicals. The immersion bags are steeped in the gin for several hours, although some remain in the gin longer in order to impart a stronger aroma and flavor.The lemon adds a burst of crispy citrus flavor which is balanced by the calming effect of the sage. While the lavender provides for an elegant, refined aroma, the cucumber adds a cooling, subtle freshness. After the gin is distilled five times over, Sebastianis team filters it using carbon and lava rock (or pumice), which has a porous density thats perfect for filtering gin. After filtration, the gin is brought to proof using naturally sweet spring water from the Cascade Mountains before being bottled and labeled by hand."Gin was invented in the Netherlands by a doctor, Franciscus Sylvius, who was a professor of medicine in Leyden, Holland, back in the 1650s," Sebastiani says. "He was trying to find a cure-all for kidney and stomach disorders, so he infused juniper berries into distilled spirits. The elixir became so popular that distillers began commercial production and by the end of the 1680s, the Dutch were exporting more than 10 million gallons of gin each year. Gin is the only spirit that started out as a medicine, so its fitting that we named ours after Uncle Val."Pick up a bottle of Uncle Vals Botanical Gin today!

In 1895, Samuele Sebastiani emigrated to the United States from Tuscany. A stonemason by trade, he quarry-mined the hills of Sonoma, California for cobblestones that were used to build the streets of San Francisco. He worked long hours, lived frugally and saved carefully, and in 1904, purchased enough land in Sonoma to open the doors to Sebastiani Winery. Sebastiani Winery was the only winery in Sonoma to remain open during Prohibition, and, as the Great Depression set in, Samuele carried out major construction projects in Sonoma including building an ice-skating rink and hotel in order to create jobs.Today, August Sebastiani, Samuels great-grandson, is the President of 35 Maple Street Distillery, the makers of Uncle Vals Restorative Gin. The gin is named after Vaerio Cecchetti, Sebastianis favorite uncle and a retired physician near Lucca, Italy. "In addition to being a highly regarded doctor, Uncle Val is a great cook and avid gardener," says Sebastiani.While Uncle Vals Botanical Gin is crafted from a botanical bill composed of five ingredients (juniper, lemon, sage, lavender and cucumber), Uncle Vals Peppered Gin uses only four botanicals: juniper, red bell pepper, black pepper and pimento. Sebastiani uses immersion bags (think big tea bags) in order to infuse the gin with the flavors from the botanicals. The immersion bags are steeped in the gin for several hours, although some remain in the gin longer in order to impart a heavier aroma and flavor.The juniper adds a classic element of tartness and crispness to the gin. From there, Uncle Vals Peppered Gin becomes something entirely its own. The roasted red peppers add a unique earthiness, while the black pepper adds a clear spice thats balanced by a savoriness gleaned from the pimento. After the gin is distilled five times over, Sebastianis team filters it using carbon and lava rock (or pumice), which has a porous density thats perfect for filtering gin. Then, the gin is brought to proof using naturally sweet spring water from the Cascade Mountains before being bottled and labeled by hand."Gin was invented in the Netherlands by a doctor, Franciscus Sylvius, who was a professor of medicine in Leyden, Holland, back in the 1650s," Sebastiani says. "He was trying to find a cure-all for kidney and stomach disorders, so he infused juniper berries into distilled spirits. The elixir became so popular that distillers began commercial production and by the end of the 1680, the Dutch were exporting more than 10 million gallons of gin each year. Gin is the only spirit that started out as a medicine, so its fitting that we named ours after Uncle Val."Uncle Vals Peppered Gin is truly unlike any other gin on the market. Pick up a bottle today!

In 1895, Samuele Sebastiani emigrated to the United States from Tuscany. A stonemason by trade, he quarry-mined the hills of Sonoma, California for cobbletones that were used to build the streets of San Francisco. He worked long hours, lived frugally and saved carefully, and in 1904, purchased enough land in Sonoma to open the doors to Sebastiani Winery. Sebastiani Winery was the only winery in Sonoma to remain open during Prohibition, and, as the Great Depression set in, Samuele carried out major construction projects in Sonoma including building an ice-skating rink and hotel in order to create jobs.Today, August Sebastiani, Samuels great-grandson, is the President of 35 Maple Street Distillery, the makers of Uncle Vals Restorative Gin. The Gin is named after Vaerio Cecchetti, Sebastianis favorite uncle and a retired physician near Lucca, Italy. "In addition to being a highly regarded doctor, Uncle Val is a great cook and avid gardener," says Sebastiani.While Uncle Vals Botanical Gin is crafted from a botanical bill composed of five ingredients (juniper, lemon, sage, lavender and cucumber), Uncle Vals Restorative Gin uses only four botanicals: juniper, coriander, cucumber and rose petals. Sebastiani uses immersion bags (think big tea bags) in order to infuse the Gin with the flavors from the botanicals. The immersion bags are steeped in the Gin for several hours, although some remain in the Gin longer in order to impart a heavier aroma and flavor.The juniper adds a hint of spice to the Gin, which is complemented by the cooling effect of the cucumber and assertive touches of coriander. The rose petals contribute a silky texture, and have a calming, soothing effect. After the Gin is distilled five times over, Sebastianis team filters it using carbon and lava rock (or pumice), which has a porous density thats perfect for filtering Gin. Then, the Gin is brought to proof using naturally sweet spring water from the Cascade Mountains before being bottled and labeled by hand."Gin was invented in the Netherlands by a doctor, Franciscus Sylvius, who was a professor of medicine in Leyden, Holland, back in the 1650s," Sebastiani says. "He was trying to find a cure-all for kidney and stomach disorders, so he infused juniper berries into distilled spirits. The elixir became so popular that distillers began commercial production and by the end of the 1680, the Dutch were exporting more than 10 million gallons of Gin each year. Gin is the only spirit that started out as a medicine, so its fitting that we named ours after Uncle Val."Uncle Vals Restorative Gin earned a score of 94 points from The Tasting Panel Magazine. Pick up a bottle today!

Formerly known as Dark Horse, Union Horse is distilled in the heart of Kansas using the traditional sour mash process, Union Horse Reserve Bourbon is an artisan small batch bourbon distilled using locally sourced grains. The simple mash bill of corn and rye is distilled twice during production, which manages the PH levels during fermentation, creating more consistency during production. The whiskey is aged anywhere from 2-5 years.Union Horse has sweet aromas of cherry on the nose, followed by oak, baking spice, vanilla and caramel. The palate is full bodied and harmonious with caramel, oak, spice and dried fruits, followed by a long smooth finish.Pick up your bottle today!

Ancient Aztec artifacts recount the story of Mayahuel, a Sun God that dwelled in the sky and ultimately eloped with a Snake God named Quetzacoatl. In response to her marriage, demons chased the couple until they were able to capture and kill Mayahuel. Heartbroken, Quetzacoatl buried Mayahuel where she fell, and vowed to stand vigil and protect her soul.Today, each bottle of 123 Organic Tequila is adorned with a snake that serves as a symbol of protection both for the sacred field where Mayahuel was laid to rest by her lover and the blue weber agave plants that eventually sprang forth there. These plants, which are matured in a rich, alluvial soil, are used to craft 123 Tequila.The tequila is made exclusively from blue weber agave plants which are nearly a decade old and harvested by expert jimadors. Once the agave have been harvested, the hearts of the agave plant the pias are slowly cooked in stone ovens for nearly two days. These ovens contribute a slightly smoky flavor profile to the pias, which are then pressed and fermented using natural airborne yeasts. The fermented nectar is then twice distilled through a copper still.Uno Organic Blanco Tequila is bottled immediately after distillation. The tequila is marked by an earthy, mineral aroma that gives way to notes of white pepper, citrus and fresh herbs. The tequila earned a score of 96 points from The Tasting Panel Magazine.Pick up an organic tequila today!

The Detroit River represents the border between Ontario, Canada and the United States and is one of the busiest waterways in the world. Each day, freighters use the river to transport iron ore from Michigans upper peninsula to the bustling automobile factories in Detroit, while barges pass through the waterway to carry timber from Michigan and Wisconsin to Cleveland, Buffalo and Toledo. During Prohibition, the Detroit River represented one of the largest thoroughfares for the importation of illicit liquor into the United States. "With the Detroit River less than a mile across in some places, and 28 miles long with thousands of coves and hiding places along the shore and among the islands, it was a smugglers dream," says Jenny Nolan of The Detroit News. "Along with Lake St. Clair and the St. Clair River, these waterways carried 75 percent of the liquor supplied to the United States during Prohibition." Inspired by Detroits "rebellious swagger,"Rifino Valentine founded the first distillery in Detroit since Prohibition in 2009. Valentine, a Cornell University graduate, was originally an investment banker in New York City before he decided to begin distilling spirits. "I just stopped and asked myself, Is that what you are gonna do for the rest of your life?" Valentine says. "I literally quit that day." After leaving New York in 2005, Valentine took an artisan distillation course at his alma mater before moving back to Michigan and opening the doors to Valentine Distilling Company. Valentine Woodward Limited Whiskey, which is technically a bourbon, is crafted from over 50 percent corn, with the remainder of the mashbill being composed of rye and malted barley. Once the grains are purchased from local farmers, Valentine mashes and ferments them at this distillery, which is situated in an old brick building just off Woodward Avenue. After the mash has been fermented, it is distilled twice, first through a 600-liter copper-pot still, and then again through a 180-liter, Christian Carl copper-pot still. Following distillation, the whiskey is aged for a minimum of four years in new, maple-infused, American oak casks. The maple casks impart sweet notes of caramel, brown sugar, molasses and maple syrup to the whiskey, and complement its notes of rye, cinnamon and woody spices. Valentine Liberator Gin, named after the B-24 Liberator Heavy Bomber produced in Detroit during World War II, is made from a blend of ten unique botanicals, including juniper berries, orange peel and lemon zest. "We distill the gin using two unique methods," says Valentine. "First, we macerate the botanicals that will provide the gin with its bolder flavors, and then distill the gin through a traditional alembic still. Then, we use a botanical vessel for the softer flavors, and distill the gin so that only the vapors pass over the botanicals." As a result, the gin has an aroma of juniper and pine that is well-balanced by hints of coriander, caradmom and citrus peel. The initial bursts of juniper berries are mellow and tame, and are followed by touches of vanilla, white pepper, cardamom and cinnamon. Liberator Gin earned the Gold Medal and the titles "Best in Class"and "Best in Show"at the American Distilling Institutes 7th Annual Judging of Craft Spirits. In addition, it earned a score of 90 points from the Beverage Testing Institute in 2013. "We are maniacally obsessed with doing things the right way," says Valentine, "and just taking time and care in the whole process, you know, using good ingredients. Its really hard to find that nowadays." Try an incredible whiskey and gin today!

During the 17th century, Cornelius Van Brunt one of the founding fathers of Brooklyn farmed land alongside the banks of Gowanus Creek, while helping forge the eclectic society that became Brooklyn. In the 1800s, as the population of New York mushroomed and its waterways became major hubs for maritime travel, the Brooklyn waterfront became home to some gin, rum, and whiskey distilleries.Prohibition forced the distillery to close, and it wasnt until the new 21st century that distillation resumed. Opened in 2012 Van Brunt Stillhouse honors the pioneering spirit of Cornelius Van Brunt, one of the founding fathers of the area. Founded by Daric Schlesselman who first began producing by producing the first Rum from Brooklyn since the Prohibition era. Soon after releasing the rum, the brand began producing other spirits such as Grappa and other grain distillates. Daric, a former editor at The Daily Show, left behind the world of television and followed his dreams of reincarnating the of Spirits of the past.Van Brunt Stillhouse honors distillation as it once was in Brooklyn. Van Brunt Stillhouse Rye Whiskey is made from a 100 percent rye mash, sourced from the farms of New York, and distilled in Red Hook Brooklyn. This rye is aged in medium-sized barrels, giving the spirit a vibrant flavor profile.Van Brunt Stillhouse Rye Whiskey is made from 100 percent rye mash-bill. Rye is sourced from the farms within the state of New York then distilled in Red Hook, Brooklyn and aged in medium-sized barrels that give this Spirit a great vivid and lively palate. A great showcase of a young artisanal rye bottled at 42 percent ABV.Pick up your bottle today!

During the 17th century, Cornelius Van Brunt one of the founding fathers of Brooklyn farmed land alongside the banks of Gowanus Creek, while helping forge the eclectic society that became Brooklyn. In the 1800s, as the population of New York mushroomed and its waterways became vital hubs for maritime travel, the Brooklyn waterfront became home to some gin, rum, and whiskey distilleries.Prohibition forced the distillery to close, and it wasnt until the new 21st century that distillation resumed. Opened in 2012 Van Brunt Stillhouse honors the pioneering spirit of Cornelius Van Brunt, one of the founding fathers of the area. Founded by Daric Schlesselman who first began by producing the first Rum from Brooklyn since the Prohibition era. Soon after releasing the rum, the brand started producing other spirits such as Grappa and other grain distillates. Daric, a former editor at The Daily Show, left behind the world of television and followed his dreams of reincarnating the of Spirits of the past.Van Brunt Stillhouse Single Malt is crafted from 100 percent malted barley sourced from all over the world. Getting its rest in virgin oak barrels, it won a Bronze medal at the American Craft Spirits Association Awards 2015 and earned a Gold medal from The Fifty Best list in 2016.Pick up your bottle today!

Van Gogh Vodka is most known for their vodka and gin. Launched in January 2000, Van Gogh Vodka is produced at the Royal Dirkzwager Distillery in Schiedam, the Netherlands. Their lineup is a diverse range of flavored spirits and liqueurs. Van Gogh Vodka is owned by Luctor International, and has been handcrafted in small batches from wheat corn and barley at the The Royal Dirkzwager Distillery for over 133 years.The vodka is triple distilled, twice in column stills and then a third time in a traditional pot still. Our Van Gogh Aa-Blueberry vodka is an exotic combination of aa berry and blueberry, with just a hint of raspberry and almond. Light with a tropical berry taste, this premium vodka can be enjoyed on the rocks or mixed up in your favorite vodka cocktail (producer). This vodka earned 5 Stars, Highest Recommendation, from The Spirit Journal, 93 Points, Gold Medal from Best Tasting Spirits, and 91 Points, Excellent, at the Ultimate Spirits Challenge.Pick up your bottle today!

Van Gogh Vodka is most known for their vodka and gin. Launched in January 2000, Van Gogh Vodka is produced at the Royal Dirkzwager Distillery in Schiedam, the Netherlands. Their lineup is a diverse range of flavored spirits and liqueurs. Van Gogh Vodka is owned by Luctor International, and has been handcrafted in small batches from wheat corn and barley at the The Royal Dirkzwager Distillery for over 133 years. The vodka is triple distilled, twice in column stills and then a third time in a traditional pot still. This Van Gogh Double Espresso is a rich, bold cup of espresso.Pick up your bottle today!

Van Gogh Vodka is most known for their vodka and gin. Launched in January 2000, Van Gogh Vodka is produced at the Royal Dirkzwager Distillery in Schiedam, the Netherlands. Their lineup is a diverse range of flavored spirits and liqueurs. Van Gogh Vodka is owned by Luctor International, and has been handcrafted in small batches from wheat corn and barley at the The Royal Dirkzwager Distillery for over 133 years.The vodka is triple distilled, twice in column stills and then a third time in a traditional pot still. This signature pomegranate vodka, Infused with a variety of fruits like strawberry, cranberry and orange. Subtly sweet with just a hint of tartness, it earned 4 Stars Highly Recommended, from The Spirit Journal and a Gold Medal and 4 stars from Best Tasting Spirits.Pick up your bottle today!

In 1893, Julian Pappy Van Winkle Sr. began working as a traveling salesman for the W.L. Weller and Sons Company in Louisville, Kentucky. Weller and Sons was a liquor wholesaler and sold bourbon behind various labels, including Old Fitzgerald and Rebel Yell. After the turn of the century, Van Winkle purchased Weller and Sons Co., together with the Stitzel Distillery (the distillery produced most of the bourbons sold by the wholesaler), and merged the two companies. While Prohibition forced most distilleries to close their doors soon thereafter, Van Winkle was granted a license to continue operating his distillery and producing whiskey for medicinal purposes. By the time of his death in 1966 (at the age of 91), Van Winkle was the oldest active distiller in the country.Van Winkle Bourbons pays homage to one of the whiskey industrys founding fathers. This bottling is a real treat for any rye whiskey lover and a truly monumental American whiskey experience. Distilled in the heart of Kentucky, this legendary rye is matured for a minimum of 13 years, which makes it one of the oldest ryes in the market.Pick up your bottle today!

In 1893, Julian Pappy Van Winkle Sr. began working as a traveling salesman for the W.L. Weller and Sons Company in Louisville, Kentucky. Weller and Sons was a liquor wholesaler and sold bourbon behind various labels, including Old Fitzgerald and Rebel Yell. After the turn of the century, Van Winkle purchased Weller and Sons Co., together with the Stitzel Distillery (the distillery produced most of the bourbons sold by the wholesaler), and merged the two companies. While Prohibition forced most distilleries to close their doors soon thereafter, Van Winkle was granted a license to continue operating his distillery and producing whiskey for medicinal purposes. By the time of his death in 1966 (at the age of 91), Van Winkle was the oldest active distiller in the country.Van Winkle Bourbons pays homage to one of the whiskey industrys founding fathers. Their bourbons are made from a wheated bourbon recipe, meaning that the secondary ingredient used in the bourbon is wheat instead of rye (other bourbons, such as Larceny Bourbon, have similar mash bills). After the bourbon has been distilled in the heart of Kentucky, this Special Reserve Lot B" bourbon is aged for 12 years and bottled at 45.2 percent ABV. This young Van Winkle is extremely elegant and refined for its age, featuring compelling notes of baking spice, citrus, nutty notes and charred sugar. Pick up your bottle today!

VDKA 6100 is the passion project of Australian Casino owner James Packer and Robert De Niro. VDKA 6100 was launched in 2014 at the TRIBECA Film Festival, eventually becoming the official Vodka of the event. VDKA 6100 is very unique in that it is made from crystal clear New Zealand spring water and whey (a by-product of milk production) derived from organic, grass-fed, New Zealand dairy cows. This unique base is only used by handful of distillers to make spirits. VDKA 6100 is one of the largest scale producers of whey spirit. This gluten-free vodka is clean on the nose with notes of citrus, followed by an incredibly dry finish. Enjoy in a classic Martini with sweet vermouth and a lemon peel. Pick up your bottle today!

Villa One was created in collaboration with designer John Varvatos and entertainer Nick Jonas. Their premium tequila is made from 100 percent blue weber agave sourced from a combination of Lowland and Highland agave of Jalisco, and meticulously distilled by master distiller Arturo Fuentes at the Fabrica de Tequilas Fino.Villa One sources 100 percent blue weber agave from both the Highland and Lowland regions of Jalisco, Mexico, which is unlike other tequilas. This unique marriage of agave flavors combines herbaceous, earthy Lowland notes with sweeter, fruity notes of Highland agave, yielding a distinct, rounded profile.Master Distiller Arturo Fuentes, otherwise known as the "Godfather of Tequila," has three decades of experience in crafting fine Cognacs, French Champagne, and barrel-aged Tequilas.Villa One is made entirely at the Fabrica de Tequilas Finos in Jalisco, using natural ingredients and traditional techniques. They slow-cook their agave, and double-distill in traditional copper pots using freshwater drawn from their own artesian well.Villa One Aejo is aged for 18 months in America oak barrels, resulting in a dark amber color, rich caramel notes with vanilla wafer and banana essences on the nose and a full-bodied mouthfeel, complete with noticeable wood notes. Aejo produces a lasting silky finish with notes of dark chocolate and honey.Pick up your bottle today!

Villa One was created in collaboration with designer John Varvatos and entertainer Nick Jonas. Their premium tequila is made from 100 percent blue weber agave sourced from a combination of Lowland and Highland agave of Jalisco, and meticulously distilled by master distiller Arturo Fuentes at the Fabrica de Tequilas Fino.Villa One sources 100 percent blue weber agave from both the Highland and Lowland regions of Jalisco, Mexico, which is unlike other tequilas. This unique marriage of agave flavors combines herbaceous, earthy Lowland notes with sweeter, fruity notes of Highland agave, yielding a distinct, rounded profile.Master Distiller Arturo Fuentes, otherwise known as the "Godfather of Tequila," has three decades of experience in crafting fine Cognacs, French Champagne, and barrel-aged Tequilas.Villa One is made entirely at the Fabrica de Tequilas Finos in Jalisco, using natural ingredients and traditional techniques. They slow-cook their agave, and double-distill in traditional copper pots using freshwater drawn from their own artesian well.Villa One Reposado is a light gold liquid aged in American oak barrels for six months before being bottled. It produces caramel and vanilla aromas on the nose and boasts full, balanced butterscotch, and oak flavors before delivering a light finish with coffee, mellow spice, and a leather aftertaste.Pick up your bottle today!

Villa One was created in collaboration with designer John Varvatos and entertainer Nick Jonas. Their premium tequila is made from 100 percent blue weber agave sourced from a combination of Lowland and Highland agave of Jalisco, and meticulously distilled by master distiller Arturo Fuentes at the Fabrica de Tequilas Fino.Villa One sources 100 percent blue weber agave from both the Highland and Lowland regions of Jalisco, Mexico, which is unlike other tequilas. This unique marriage of agave flavors combines herbaceous, earthy Lowland notes with sweeter, fruity notes of Highland agave, yielding a distinct, rounded profile.Master Distiller Arturo Fuentes, otherwise known as the "Godfather of Tequila," has three decades of experience in crafting fine Cognacs, French Champagne, and barrel-aged Tequilas.Villa One is made entirely at the Fabrica de Tequilas Finos in Jalisco, using natural ingredients and traditional techniques. They slow-cook their agave, and double-distill in traditional copper pots using freshwater drawn from their own artesian well.Villa One Silver is un-aged, bottled immediately after distillation to deliver a nose of cooked agave, this continuous bouquet of dried fruit and toasted nuts and has a long, smooth, slightly oily finish.Pick up your bottle today!

Founded in 2017 by vodka visionary Flo Vinger, Ving Vodka is the Worlds first and only premium spirit to combine the rich, peppery undertone of kale, the crisp freshness of lemon peel, and the gentle sweet finish of cucumber.I couldnt find a spirit I loved that was in line with my healthy lifestyle, said Vinger. After searching endlessly, I realized what I wanted didnt exist, the drink or the brand. So, I made my own. I perfected VING over four years, it had to be the smoothest, purest, highest quality vodka on the market or, I wouldnt put my name on it.This clean premium VING Vodka is made from farm fresh corn. Undergoing multiple filtrations, and distillation in a copper pot still, this spirit is extraordinarily smooth. Each small batch gluten-free, and handmade with purified water, without sugar or additives. Ving Farm Fresh Corn Vodka earned a Silver medal at the 2017 IWSC.Pick up your bottle today!

Founded in 2017 by vodka visionary Flo Vinger, Ving Vodka is the Worlds first and only premium spirit to combine the rich, peppery undertone of kale, the crisp freshness of lemon peel, and the gentle sweet finish of cucumber.I couldnt find a spirit I loved that was in line with my healthy lifestyle, said Vinger. After searching endlessly, I realized what I wanted didnt exist, the drink or the brand. So, I made my own. I perfected VING over four years, it had to be the smoothest, purest, highest quality vodka on the market or, I wouldnt put my name on it.Touting itself as the Worlds Cleanest Vodka the ingredients in Ving vodka are hand washed and inspection personally by Vinger and her team. Distilled in small batches using hand picked and washed produce, Ving Vodkas undergo multiple filtrations in a copper pot still. Ving Farm Fresh Vodka is organic non-GMO, gluten, sugar and additive free.Pick up your bottle today!

Virgil Kaine was founded by successful chef duo David Szlam and Ryan Meany in 2013. Szlam trained under award-winning Chef Daniel Humm now at Eleven Madison Park, while Meany helped launch the Charlestons Husk restaurant. Virgil Kaine began with one goal: to create high-quality whiskey. Inspired by culinary practices, Szlam and Meany experimented with various blends and infusions, tinkering with choice ingredients to craft their paradigm-shifting whiskeys.This small batch libation is a refreshing twist on your standard Southern bourbon. Beginning with Virgil Kaines full-bodied Lowcountry whiskey, this bourbon is infused with a touch of heirloom ginger harvested just thirty miles from where its bottled. A single sip delivers subtle vanilla notes with an ultra-smooth, well-balanced flavor followed by a sweet finish only found south of the Mason-Dixon Line.Pick up your bottle today!

Virgil Kaine was founded by successful chef duo David Szlam and Ryan Meany in 2013. Szlam trained under award-winning Chef Daniel Humm now at Eleven Madison Park, while Meany helped launch the Charlestons Husk restaurant. Virgil Kaine began with one goal: to create high-quality whiskey. Inspired by culinary practices, Szlam and Meany experimented with various blends and infusions, tinkering with choice ingredients to craft their paradigm-shifting whiskeys.Virgil Kaine Rip Track Bourbons named after the railroad spur near a major station where locomotives and railcars are serviced. RIP stands for Repair, Inspect, and Paint. This versatile, rule-breaking smooth bourbon has a dose of rye that brings the heat. Finished with notes of sherry casks, this whiskeys spicy rye kick combines with a sweet hint of corn to deliver a delicious foundation for any signature cocktail.Pick up your bottle today!

Virgil Kaine was founded by successful chef duo David Szlam and Ryan Meany in 2013. Szlam trained under award-winning Chef Daniel Humm now at Eleven Madison Park, while Meany helped launch the Charlestons Husk restaurant.Rewriting whiskey history one sip at a time. Putting taste above all else, this bold flavored, yet always inviting creation has the spice of a high-rye mash bill with a dash of sweetness. Built on rich layers of spices and citrus, its mellow, smooth and well balanced. Itll stand its ground mixed in craft cocktails and dyed-in-the-wool rye drinkers love it straight up. Finished with notes of sherry and port casks.Pick up your bottle today!

Virgil Kaine was founded by successful chef duo David Szlam and Ryan Meany in 2013. Szlam trained under award-winning Chef Daniel Humm now at Eleven Madison Park, while Meany helped launch the Charlestons Husk restaurant.When producers of Virgil Kaine were unable to locate new American white-oak barrels during the barrel shortage of 2014, this delicious whiskey was initially matured in used bourbon barrels an unconventional, unheard-of choice for American spirits. Then years later when oak barrels were more readily available they double-barreled this batch to complete the maturation process with a second round of finishing.Pick up your bottle today!

Brent Hocking, former mortgage banker, and current CEO of Virginia Black American whiskey, is an award-winning spirits producer best known for creating the original DeLen Tequila. Receiver of the Robb Report Spirit of the Year award winner three years in a row, and a back-to-back Grand Champion at the World Beverage Competition in Geneva, Switzerland, Hocking has a very reputable nose for liquor.Born a preachers son in Compton California, Hocking is establishing a rep in the Hip Hop business, neither of which are strangers to spirits industry. But the southern Cali mogul is cultivating new ties between the two with his eccentric "luxury with an edge" branding approach. He launched two beverages associated withHip-Hop Cash Kings, a signature series from Forbes magazine featuring 10 Years of Hip Hop Kings. After founding award winning DeLen tequila in 2009 it was sold to industry giant Diageo and rapper Diddy in 2013. Hockings newest venture is Virginia Black whiskey, which is actually a first step into the Spirits world for his fellow collaborator, award-winning artist Drake, who is quite devoted and personally invested into the brand.Released in 2016 Virginia Black is bottled and distilled at MGPI in Lawrenceburg, IN. The Whiskey is a blend of hand selected 2, 3, and four year old bourbons, rich in rye. Bottled at a much lower 40 percent ABV, its a smoother, sweeter bourbon whiskey, an intentional effort to attract those who arent traditionally bourbon drinkers. It is bottled in a luxurious art-deco inspired glass, with elegant gold detail.Get your bottle of Virginia Black today!