Cognac

After emigrating from Norway to France in pursuit of the woman who would eventually become his bride, Thomas Bache-Gabrielsen founded a distillery in the Cognac region of France in 1905. At the time, Thomas father was an executive at Holmestrands Samlag for Brdevinshandel, the largest alcohol producer in Norway, and Thomas brought with him the traditions and techniques inherited from his family lineage. Today, Maison Bache-Gabrielsen is one of the last remaining, family-run cognac houses in France (the distillery is run by Herv Bache-Gabrielsen, Thomas great-grandson).Srnit Extra is a Grande Champagne blended cognac crafted with traditional Ugni Blanc grapes, and a generous portion of the old and rare grape variety; Folle Blanche. This blend of eaux-de-vie contains 85 percent Ugni Blanc and 15 percent Folle Blanche, that are aged in Limousin casks, for approximately 30 years, some portions in the final blend, however, are as old as 50 years.The name Srnit was chosen by Bache Gabrielsen to reflect the peaceful mood that this unique cognac will introduce you to. The cognac starts with an elegant nose, a hint of mocha, and orange marmalade. Srnit has a round and velvety mouthfeel with a hint of coffee, vanilla and floral notes. The finish has quintessential, old, pure Grande Champagne notes; characteristically rich and long.Bache and Gabrielsens Cellar Master Jean-Philippe Bergier is the man behind this blend of serenity, said to combine the true essences of traditional cognac. This release from Bache-Gabrielsen has won several awards, including a double gold medal, and the Best Extra-aged cognac award in the 2016 San Francisco World Spirits Competition. Pick up a bottle of this special cognac today!

After emigrating from Norway to France in pursuit of the woman who would eventually become his bride, Thomas Bache-Gabrielsen founded a distillery in the Cognac region of France in 1905. At the time, Thomas father was an executive at Holmestrands Samlag for Brndevinshandel, the largest alcohol producer in Norway, and Thomas brought with him the traditions and techniques inherited from his family lineage. Today, Maison Bache-Gabrielsen is one of the last remaining, family-run cognac houses in France (the distillery is run by Herv Bache-Gabrielsen, Thomas great-grandson).Bache Gabrielsen Cognac XO Natur and Eleganse is a blend of eaux de vie produced without the traditional permitted additives, with Ugni Blanc grapes from the Fin Bois (60 percent) Grande Champagne (25 percent) and Petite Champagne (28 percent) crus (cru is French term for growth zones) of France. These crus are highly-prized for their chalky, rich soil which are ideal for the production of grapes used to make the cognac. Once the grapes from these crus are harvested, they are pressed and the remaining grape juice is fermented in stainless steel fermentation tanks. The resultant eaux de vie is then distilled twice through a traditional, alambic Charentais still.Bache-Gabrielsens Pure and Rustic range of cognacs is a collaborative project with Cellar Master Jean-Philippe Bergier. Produced in a modern, light, fresh style, its richly fruited notes are deeply reminiscent of rustic life in Cognac. Both blue and white labels are used for the Pure and Rustic range. The white labels are of a very limited edition, with all the bottles being numbered. Such limited editions usually come from oak casks of rare cognacs that our Cellar Master, Jean-Philippe Bergier, has got his hands on through his many good contacts and long-standing working relationships (Bache Gabrielsen).Elegant and complex, Natur and Eleganse is aged in Limousin oak casks for over 10 years. With layers of mellow fruit flavors complemented by light floral notes and a hint of vanilla and a dry finish, this special cognac won a Silver Medal at the San Francisco World Spirits Competition in 2010.Pick up a bottle of this Fin Bois cognac today!

For six generations, Chteau Montifaud has belonged to the Vallet family. In 1837, the vineyard was founded by Augustin Vallet who, upon his death, passed it along his son, Pierre. In turn, Pierre passed the estate on to his son, Maurice. Today, Louis, Michel and Laurent Vallet all direct descendants of Augustin manage the 90-hectare Vallet estate that stretches over the Grand Champagne and Petite Champagne regions of France.Even though the Vallet family owns land in the Grande and Petite Champagne regions, they refrain from blending the two regions in their cognacs. Instead, they represent each region individually, offering a pure and unadulterated flavor. The Vallet family also exceeds industry standards, aging their cognacs at twice the minimum required age statement for each category of cognac. Their VS is aged 4-5 years, their VSOP is aged 8-10 years, and their XO is aged 30 years. In addition to their intensive aging methods, Chateau de Montifaud also using a unique faibles technique to proof their cognac. These faibles are crafted by setting distilled water in cognac barrels and soaking them for awhile. The water gently pulls the remaining cognac that has soaked into the barrels over time, producing a low alcohol solution with 15 to 18 percent alcohol content. The faibles are then blended in increments, small portions at a time, through a process called petites eaux (little waters). The storied Cognac house also has beautifully exquisite and exemplary traditions, deeply indicative of the familys deep legacy. When a child is born into the Valley family, a cask of cognac is produced and then stored in Paradis. This area of the cognac house is where the oldest and most precious cognac is kept. Chateau de Montifaud VSOP Cognac is a blend of eaux-de-vie from the Petite Champagne region, aged for eight to ten years, with the first eight months being spent in new oak. This cognac is fruit centered, with subtle hints of pears, apricots, and floral notes. For its age this is truly a sophisticated cognac and quite a delicacy on the palate.Get your bottle of this VSOP today!

Maison Ferrand is the brainchild of Cognac luminary Alexandre Gabriel, and one of the oldest wine growing families in the Cognac region. Gabriels vision was to reinvigorate the industry by time-honored artisanal methods, bringing cognac back to its roots, offering an authentic expression of Cognacs finest region Grande Champagne. Authenticity and character are the cornerstone values of the cognac house. The meticulous habitude of Alexandre Gabriel and his advocacy of centuries-old methods challenge modern conventions of mass production. The Maison Ferrand facility is nestled amongst the vineyards of Charente, in the 18th century Chteau de Bonbonnet in Ars, once owned by the Martell family, a revamp including a blending hall in 2004. Maison Ferrand also has co-ownership of the 247-acre vineyard, Logis dAngeac. Nestled in the heart of the Grande Champagne, the distillery dates back to 1776. Only the wines from the best regions comprise Claude Chatelier cognac. Distilled using traditional methods, and aged in dark cellars give the eaux-de-vie its signature, subtle, well-balanced profile. Claude Chatelier Cognacs have won awards at several international spirits competitions, including the International Wine Challenge, Beverage Testing Institute, and ISWC.This elegant XO has deep mahogany hues, indicative of its long beauty sleep in oak barrels. Claude Chatelier XO has notes of oak on the nose, followed by ripe aromas of vanilla and dried flowers. The palate is harmoniously balanced with flavors of plum, candied fruit, hazelnut and fig flavors. Rancio notes are accompanied by leather and tobacco on the finish.Pick up your bottle today!

Established in Paris, in the French suburb of Bercy in 1809, by Emmanuel Courvoisier and Louis Gallois, the then mayor of Bercy. Courvoisier began as a wine and spirits company. Initially starting out as cognac traders for, the duo eventually became producers of cognac. The cognac label gained immense notoriety when Napoleon Bonapartes heir Napoleon III personally requested Courvoisier in 1869 personally bestowing the cognac house with the honorable title of ""Official Supplier to the Imperial Court"" a distinction that is well known to this day, prominently displayed at the Courvoisier museum in Jarnac.Centuries later Courvoisier has become a household name. The drink of choice amongst royalty and famous icons. The company, now owned by Beam Suntory, has been making Cognac, and only Cognac for more than 200 years.Pinet experimented with a number of different sherry casks, eventually deciding on the Spanish Pedro Ximnez Sherry cask for this particular project.The eau-de-vie is, initially aged in regular wooden barrels. The blend is a marriage of eaux-de-vie that have been aged between two and a half to eight years. This provides the eaux-de-vie with the optimal amount surface area of oak imparting its flavors on the liquid housed within. The eau-de-vie isthen finished in PX Sherry casks for at least four months, yielding a uniquely different flavorful sensation.Pick up your bottle today!

Established in Paris, in the French suburb of Bercy in 1809, by Emmanuel Courvoisier and Louis Gallois, the then mayor of Bercy. Courvoisier began as a wine and spirits company. Initially starting out as cognac traders for, the duo eventually became producers of cognac. The cognac label gained immense notoriety when Napoleon Bonapartes heir Napoleon III personally requested Courvoisier in 1869 personally bestowing the cognac house with the honorable title of "Official Supplier to the Imperial Court" a distinction that is well known to this day, prominently displayed at the Courvoisier museum in Jarnac.Centuries later Courvoisier has become a household name. The drink of choice amongst royalty and famous icons. The company, now owned by Beam Suntory, has been making Cognac, and only Cognac for more than 200 years. This VSOP is a subtle balance of oak and exotic flavors bringing together Grande and Petite Champagnes, enhanced by floral fruity Fins Bois.Pick up your bottle today!

The history of De Luze cognac began in 1817, when Le Baron Alfred De Luze and his brother Louise-Philippe journeyed to New York where they eventually started their business, importing and exporting Wines and Cognacs. Five years later Alfred founded A. DE LUZE and FILS in Bordeaux, and in 1862, in pursuit of producing a very high quality cognac he purchased the Domaine du Chaigne in Grande Champagne.In 1927, the De Luze house was granted the Royal Warrant by King Christian X of Denmark, to produce their Cognac. Meanwhile, in Angeac Champagne, Michael Boinaud is recommissioning the two family pot-stills, rekindling their operation. After a period of time under French Spirits Group, De Luze was purchased by the Boinauds, who brought the brand back to the Grande Champagne region of Cognac, where Alfreds production took place years ago 1862.The Boinaud family owns the largest vineyard of the Cognac Appellation; over 400 hectares in the Grande Champagne region. Their vast vineyards produce an impressive range of high-quality cognacs composed 70 percent Grande Champagne, far exceeding the minimum requirement (50 percent) of the appellation.In addition to owning the largest vineyard in the region, the Boinauds own the largest distillery of the Cognac region, with 41charentais(Alembic) pot-stills. To produce the high quality and natural texture which characterizes De Luze, only unfiltered wines are distilled in small capacity pot-stills. A traditional double-distillation method is used to produce the eaux-de-vie used in their cognac.The Boinaud family has its own cooperage where the Master Cooper produces and repairs barrels. Aged in bespoke French oak barrels, and blended specially by Cellar Master Eric Boinaud, the VSOP eaux-de-vie rests in French Oak Barrels for 4 years minimum. De Luze VSOP is an outstanding blend of eaux-de-vie from Grande and Petite Champagne, the two best growing areas of the Cognac region whose blending yields the finest spirit. The wine is distilled unfiltered, with its "lees" in-house, using the Boinaud familys unique method, giving an exquisite finish to the cognac.With its rich fruit and floral notes, De Luze VSOP won a Gold medal at the San Francisco World Spirits Competition. Pick up a bottle of this fine VSOP today!

The family-run House of Delamain is one of the oldest cognac houses and has been in the art of making cognac for more than 2 centuries. Based in Jarnac, France, it was founded in 1759 when James Delamain left Ireland to settle in the French town. After his death in 1800, the business closed its doors to be reopened in 1924 by James grandson Henri Delamain, who founded Maison Delamain. Several generations have shaped the character of the house of cognac, as it was run by botanists, writers, ornithologists, humanists, archaeologists, and historians.The cognac house is focused on XO cognac and uses eaux-de-vie from Grande Champagne exclusively, this being the most prestige of all the cognac crus (regions). Delamain pride themselves on letting time work its magic, never rushing the tasting, assessment, and selection of the thousands of samples that come their way. Time is a crucial element here, as they deal with rare cognacs, often aged 50 years or more. Once an eau-de-vie has been selected it goes into the cellars of Cellar Master Dominique Touteau, where it is closely monitored throughout its long stay. The aged French oak casks preserve the fruity flavor and subtleties and are moved between different cellars; sometimes the cask needs a damp environment, other times a breezy one, a cool or warmer one. The liquid inside breathes and follows the rhythm of the seasons.When the time has come to blend the meticulously-developed cognac, the Cellar Master already knows the tiniest details and temperaments of each eau-de-vie. The blending of the cognac is left until last, only leaving the two years of marrying the final liquid in order to let all the aromas and flavors gel and make Delamain the fantastically elegant spirit that it is.Delamain Cognac LAigle XO features the depiction of the coat of arms that Nicholas Delamain received from King Charles I of England in 1639. Laigle (the eagle) is crafted from Grande Champagne eaux-de-vie that is aged over 25 years, resulting in an elegant and complex cognac. It is cut to 40 percent ABV using old cognac instead of water, preserving the delicate richness of the spirit.Pick a bottle up today!

The family-run House of Delamain is one of the oldest cognac houses and has been in the art of making cognac for more than 2 centuries. Based in Jarnac, France, it was founded in 1759 when James Delamain left Ireland to settle in the French town. After his death in 1800, the business closed its doors to be reopened in 1924 by James grandson Henri Delamain, who founded Maison Delamain. Several generations have shaped the character of the house of cognac, as it was run by botanists, writers, ornithologists, humanists, archaeologists, and historians.The cognac house is focused on XO cognac and uses eaux-de-vie from Grande Champagne exclusively, this being the most prestige of all the cognac crus (regions). Delamain pride themselves on letting time work its magic, never rushing the tasting, assessment, and selection of the thousands of samples that come their way. Time is a crucial element here, as they deal with rare cognacs, often aged 50 years or more. Once an eau-de-vie has been selected it goes into the cellars of Cellar Master Dominique Touteau, where it is closely monitored throughout its long stay. The aged French oak casks preserve the fruity flavor and subtleties and are moved between different cellars; sometimes the cask needs a damp environment, other times a breezy one, a cool or warmer one. The liquid inside breathes and follows the rhythm of the seasons.When the time has come to blend the meticulously-developed cognac, the Cellar Master already knows the tiniest details and temperaments of each eau-de-vie. The blending of the cognac is left until last, only leaving the two years of marrying the final liquid in order to let all the aromas and flavors gel and make Delamain the fantastically elegant spirit that it is.Delemain Vesper XO Cognac was first created in the 1950s. Vesper is Latin for "evening" or "evening star," and is meant to invoke the deep power of early evening time. Crafted from 100 percent Grande Champagne eaux-de-vie with the average age of around 35 years, its a rich and dense expression that has been cut down to 80 proof using older, weaker cognac.Pick a bottle up today!

Situated in the Bas Armagnac region of France, Maison Delord was founded in 1893 by Prosper Delord. Prosper was a travelling distiller (he carried a pot-still with him while traveling to different farms in the Armagnac region) before he purchased his own estate in the village of Lannepax with his wife, Marie Duffau.Before his death in 1912, Prosper passed the estate on to his sons, Gaston and Georges, who eventually passed it along to their sons, Jacques and Pierre Delord. Today, Jerome and Sylvain Delord Prosper Delords great grandsons manage the prime 20 hectare estate located in the western part of Bas Armagnac, widely known as the "First Cru."The Delord brothers grow Colombard, Ugni Blanc and Folle Blanche grapes on their estate without the use of pesticides or fertilizers. The mild, sunny autumns and cool breezes of the Bas Armagnac region, as well the estates acidic soil and high mineral content, are especially suited for growing grapes.After the grapes have been harvested, they are pressed and fermented before being distilled in a single pass through Delords antique, Sier alembic stills. The stills are incredibly small they produce only 30 liters of Bas Armagnac each hour and are operated at low temperatures (typically, between 54 and 58 degrees), which enables the Bas Armagnac to preserve more of the flavors and fatty acids of the grapes.Once the grapes have been distilled, the Bas Armagnac is aged for a minimum of 25 years in Maison Delords cellars. The cellars hold just over 1,000 casks at any given time, the oldest of which are housed in a special area of the cellar known as Paradise (the oldest cask dates back to 1900). During maturation, Delord 25 Year Old Bas-Armagnac picks up notes of old leather, dates, toffee and caramel, which ultimately lead to a slightly nutty finish with a touch of cashews, hazelnuts and vanilla. Although the hints of caramel, honey and chocolate are slightly reminiscent of bourbon and scotch, the flavor is uniquely different.Following its quarter-century beauty rest, the Bas Armagnac is brought to proof before each bottle is filled and sealed by hand with wax. Delord 25 Year Old Bas-Armagnac earned a score of 96 points from Wine Enthusiast and five stars from F. Paul Pacults Spirit Journal, which recognized it as one of the top 10 greatest spirits of all time.Pick up a bottle today!

The Otard family can be traced back to the mid 9th century, to a Norwegian warrior, Ottar. James OTard was created a Baron in 1701 after fighting alongside Louis XIV of France. His great-grandson, Jean-Baptiste Antoine Otard established the French Cognac house in 1795, in his name. The Chteau de Cognac he purchased was built in the tenth century to protect the villagers from Norman invaders. The Cognac house has remained in the family ever since. Situated in the Cognac region overlooking the Charente, the historical Chteau de Cognac castle is the birthplace of French King Franois I, where cognac production has been taking place since 1796. The chateau was chosen largely due in part to its cellars, which provided unique properties for the aging of the cognacs. DUss Cognac is a product of Bacardi that is produced at the Chateau de Cognac. Released in June of 2012, in New York, DUss is a collaboration with hip-hop mogul Jay-Z. DUss VSOP is made from a blend of eaux-de-vie from the four of the Cognac crus: the Grande Champagne, Petite Champagne, Borderies, and Fins Bois. The youngest of the eaux-de-vie in the blend is at least four years old. Naturally aged in the Chteau de Cognac cellars. This VSOP is a bold flavored, full-bodied, aromatic blend with a lot of complexity. It features woody and spicy cinnamon tones from its aging in dry cellars, followed by a smooth round finish, which is due largely in part to the humid aging conditions. This is a balanced blend of eaux-de-vie from numerous cellars of the chateau, which come together to form a truly harmonious Cognac. DUss VSOP is bottled in an elegant vile, emblazoned with a medieval, regal golden double cross. Get your bottle today!

The Otard family can be traced back to the mid 9th century, to a Norwegian warrior, Ottar. James OTard was created a Baron in 1701 after fighting alongside Louis XIV of France. His great-grandson, Jean-Baptiste Antoine Otard established the French Cognac house in 1795, in his name. The Chteau de Cognac he purchased was built in the tenth century to protect the villagers from Norman invaders. The Cognac house has remained in the family ever since. Situated in the Cognac region overlooking the Charente, the historical Chteau de Cognac castle is the birthplace of French King Franois I, where cognac production has been taking place since 1796. The chateau was chosen largely due in part to its cellars, which provided unique properties for the aging of the cognacs. DUss Cognac is a product of Bacardi that is produced at the Chateau de Cognac. Released in June of 2012, in New York, DUss is a collaboration with hip-hop mogul Jay-Z. This cognac is blended meticulously by Matre de Chai Michel Casavecchia who hand-selects the finest eaux-de-vie from the cellars of the Chteau de Cognac to craft the unique blend of dUss XO Cognac. His unyielding standards require the eaux-de-vie to be aged ten years or more in French oak barrels to assure the utmost complexity and depth in flavor. dUss XO Cognac delivers rich flavor notes of ripe blackberry and apricot, layered with hints of dark chocolate and walnut, culminating in an exceptionally balanced finish (producer). This incredibly aromatic and inviting XO is bottled in an luxe black vile, emblazoned with a medieval, regal silver double cross. Get your bottle of XO today!

In 1832, Jose Antonio Sierra, who was a master carpenter by trade, founded the El Maestro Sierra Winery in Spain. Prior to founding the winery, Sierra had been employed as a cooper for some of the most prestigious sherry makers in the country, and was an expert on the effects of maturing wine and spirits in oak casks. Today, the El Maestro Sierra Winery is shepherded by Pilar Pla Pechovierto, the widow of a direct descendant of Sierra. Over the past three decades, the estate has become renown for producing some of the finest sherries and brandies in Spain.El Maestro Sierra Brandy Reserva is produced entirely on the two-hundred year old estate. After the grapes used to craft the brandy have been harvested, they are fermented and then distilled. The resulting brandy is then solera-aged for a minimum of 20 years. Solera aging is a process that has generally been reserved for aging cognacs, ports and sherries. It involves filling a series of casks at different intervals over a long period of time. As brandy from the oldest cask is emptied and bottled, the cask is re-filled with an equivalent amount of brandy from the second-oldest cask in the solera. This cascading effect continues until the youngest cask in the solera is filled with new brandy. As a result, no cask in the solera is ever fully emptied. In addition, as the younger brandy ages and cascades through the solera, its average age and complexity gradually increases over time.As a result of this two decade-long solera aging process, El Maestro Sierra Brandy Reserva has an aroma of soft milk chocolate, dried fruits, tobacco and chewy leather. Notes of rich vanilla, caramel, oak, apples and pears dominate the palate, and lead to a finish with hints of brown sugar, figs, coffee and tobacco.Pick up a bottle today!

DU GALT MER SUII am the Lord of the ForestThese are words from one of the most longstanding cognac houses in the world. Their story began in 1644, when a man named Charles Gautier married Jacquette Brochet, a wine-makers daughter. From the 17th century their grandson, Louis Gautier, developed the trade in Cognac, thus expanding the market, and contributing greatly to the significant growth of Maison Gautier. In 1755 a royal warrant was granted to the Maison Gautier Cognac, and a founding charter signed by King Louis XV. The Maison Gautier Cellars were installed in a very unique location, in a former watermill in Aigre on the Osme river, nicknamed the "Little Venice" of Charente. And Maison Gautier was officially born. The heirs of Maison Gautier succeeded each other in turn over 10 generations, developing the family business.As forest owners born in the 17th century The Gautier family gained noteriety in the 16th century when they crafted casks using wood from the Tronais forest, famed for its quality oaks. They have an intimate knowledge of the distinct wood, which they consider a key element in mastering the long maturation process of their cognacfrom this unique heritage, we know how to select the oak trees that create the perfect barrels to welcome our Cognacs. Ours are in specially selected French oak. We toast our barrels slowly, on a medium fire, to give our Cognac distinctive rich, gourmand and grilled notes (Maison Gautier). Aged in an 18th century former watermill on the Osme river, the proximity to the water gives the cellars a natural humidity, this gives the cognac a the most distinguished taste. In 1995, Gautier joined the group Marie Brizard and Roger International, which was in turn purchased by the Belvedere Group in 2006.This longstanding cognac house is a perfect fusion of ancient history and modernity. Their eaux-de-vie rests under the watchful eye and nose of their Cellar Master Isabelle COUPRIE whose ancestors were distillers as far back as 1750. Surrounded by the family vineyards as a child, The aromas of the cellars, created an olfactory memory that is vital for her workIsabelle perpetuates the signature of GAUTIERs cognacs, but she also expresses her own sensitivity and intuition to create exceptional new blends (Maison Gautier).Maison Gautier emphasizes their intimate relationship with their cognac house and all of its members. This relationship imparts a special value to their final product that goes unparralled. Gautier X.O. Gold and Blue is a blend of old eaux-de-vie, aged up to 35 years, symbolizing the sun and light of Cognac and the river on which Maison Gautier sits. Pick up your bottle today!

Situated on the banks of the Charente River, the Cognac region of France is divided into six different crus (cru is French term for growth zones): Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bon Bois and Bois Ordinaire. The Grande Champagne cru, which comprises approximately 34,000 hectares, is known for its quiet hills and rich, chalky soil, and is considered to produce the finest cognac in the region.In 1610, the Guillon Painturaud family purchased a tiny, 18 hectare parcel of land in the Grande Champagne region of Cognac. For generations, the art of cognac production was passed down from parent to child, and today, Line Guillon Painturaud one of the few female master distillers in Cognac benefits from her familys four centuries of experience in the region (the family continues to live on the same estate it purchased in 1610).The 18-hectare estate, which is devoted entirely to the production of a single varietal grape, enjoys a rich, calcareous soil, along with a temperate climate and generous amounts of sunlight. As a result, the Ugni Blanc grapes harvested on the estate are incredibly acidic and flavorful, making them perfect for distillation. Once the grapes have been harvested from the familys estate, they are pressed and the remaining grape juice is fermented into a low wine. Then, Line distills the wine twice through a traditional copper still, before maturing the cognac in bespoke, French oak barrels (the oak is sourced from the Limousin and Troncais forests in France, and the barrels rest in Lines cellars).Guillon-Painturaud Hors DAge Grande Champagne Cognac is matured for an average of thirty years, before being brought to proof and bottled by hand. As a result of its three decade long beautyrest, the cognac has a dark copper color, along with an aroma of sauteed mushrooms, raisins, almonds and fresh figs. The aroma gives way to hints of ripe fruits (particularly plums and peaches), prunes and vanilla, and leads to an oaky, slightly sweet finish.The cognac earned four stars from F. Paul Pacults Spirit Journal, and was called "beautifully complex and mature" by Wine and Spirits Magazine.Pick up a bottle today!

Situated on the banks of the Charente River, the Cognac region of France is divided into six different crus (cru is French term for growth zones): Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bon Bois and Bois Ordinaire. The Grande Champagne cru, which is composed of approximately 34,000 hectares, is known for its quiet hills and rich, chalky soil, and is considered to produce the finest cognac in the region.In 1610, the Guillon-Painturaud family purchased a tiny, 18 hectare parcel of land in the Grande Champagne region of Cognac. For generations, the art of cognac production was passed down from parent to child, and today, Line Guillon-Painturaud one of the few female master distillers in Cognac benefits from her familys four centuries of experience in the region (the family continues to live on the same estate it purchased in 1610).The 18-hectare estate, which is devoted entirely to the production of a single varietal grape, enjoys a rich, calcareous soil, along with a temperate climate and generous amounts of sunlight. As a result, the Ugni Blanc grapes harvested on the estate are incredibly acidic and flavorful, making them perfect for distillation.Once the Ugni Blanc grapes have been harvested, they are pressed and the remaining grape juice is fermented into a wine. Then, Line distills the wine twice through a traditional copper still, before maturing the cognac in bespoke, French oak barrels (the oak is sourced from the Limousin and Troncais forests in France, and the barrels rest in Lines cellars).Guillon-Painturaud VSOP Grande Champagne Cognac is aged for an average of fifteen years, before each cask is brought to proof and bottled by hand (House Guillon-Painturaud is a member of the Vigneron Independent, a society specifically dedicated to winegrowers who undertake every aspect of production in-house). The cognac has an aroma of ripe orchard fruits, particularly green apples and pears, along with notes of caramel and butterscotch. The aroma opens up to notes of orange and lemon zest, along with touches of cinnamon, tropical fruits and pastries. The finish, which is long and elegant, has a smooth touch of caramelized apples.Guillon-Painturaud VSOP Grande Champagne Cognac earned four stars from F. Paul Pacults Spirit Journal, which called the cognac an "excellent buy."In addition, it was named the "Best Bargain Brandy"by Wine Enthusiast.Pick up a best bargain today!

"We are one of the smaller houses in Cognac and produce a small percentage of what the major houses do," says Francois Le Grelle, the Managing Director at the House of Hine. "For us, its not about growth its about maintaining the highest level of quality."Founded in 1817, the House of Hine has been in the same family for six generations. In 1791, Thomas Hine the companys founder left his native England in order to learn the art of making cognac. Today, nearly 225 years later, his great-great-great-great grandson, Bernard Hine, oversees the 297-acre Hine Estate.Situated on the banks of the River Charente, the estate benefits from a south-facing aspect, which maximizes the grapes exposure to sunshine and heat. In addition, "we only work with Grande and Petite Champagne where the soils are very chalky," explains Eric Forget, Hines Cellar Master. "Hines finesse comes from the terroir."H by Hine VSOP Fine Champagne Cognac is a blend of more than 15 cognacs made from the finest crus in France. After the grapes are harvested and fermented, they are distilled with their fine lees, which helps maintain the richness and structure of the cognac.Following distillation, H by Hine VSOP is aged in fine-grained wood sourced from northern France. "We prefer oak from the north of France because it has a finer grain which gives greater delicacy and less toast," says Forget. In addition, "we dont age too much in new oak as the wood flavors can dominate and hide the fruity and floral elements of the wine."H by Hine VSOP Fine Champagne Cognac is aged for a minimum of four years, and is Hines most floral cognac. It has a scent of jasmine with a hint of redwood, which gives way to notes of iris, vanilla and carnation. Delicate and aromatic, it finishes with gentle notes of white grapes and a hint of apricots and cinnamon.Pick up a bottle today!

In 1863, a London importer named Anthony Hardy settled along the banks of the River Charente in France and founded Maison Hardy, one of the oldest and prestigious cognac houses in the country. Hardy quickly immersed himself in French culture, going so far as to adopt the Gaelic form of his name, Antoine. In 1869, his hard-work and dedication to Cognac were rewarded when Maison Hardy Cognac Fine Champagne was awarded the Diploma of Excellence at the Amsterdam exhibition, one of the most prestigious awards at the time.Today, Hardy is the fifth generation of cognac makers. "We have always asserted our own, very particular spirit," says Bndicte Hardy. "Our cognac style is the exact opposite of robust, and we wanted the colors of the collection to embody the mild character, finesse and daring style that are our hallmarks.Noces de Perle is a blend of ten different Grande Champagnes, containing thirty, fifty, sixty year eaux-de-vie. The Prestige collection is the embodiment of the emotion of times past. This exquisite cognac has distinct raisin notes followed by dried meadow flowers on the finish. There is a certain pleasant gourmet character in the subtly peppery onset that gently develops into hints of vanilla.Pick up your bottle today!

In 1863, a London importer named Anthony Hardy settled along the banks of the River Charente in France and founded Maison Hardy, one of the oldest and prestigious cognac houses in the country. Hardy quickly immersed himself in French culture, going so far as to adopt the Gaelic form of his name, Antoine. In 1869, his hard-work and dedication to Cognac were rewarded when Maison Hardy Cognac Fine Champagne was awarded the Diploma of Excellence at the Amsterdam exhibition, one of the most prestigious awards at the time.Today, Bndicte Hardy represents the fifth generation of Hardy Cognac makers. "We have always asserted our own, very particular spirit," says Hardy. "Our cognac style is the exact opposite of robust, and we wanted the colors of the collection to embody the mild character, finesse and daring style that are our hallmarks.Small, high-quality plots were selected to create this organic VSOP. Hardy Organic espouses the haute couture style of the firm in all its mellow, feminine elegance. This VSOP stands out by its added hint of freshness and aromatic purity.Pick up your bottle today!

In 1863, a London importer named Anthony Hardy settled along the banks of the River Charente in France and founded Maison Hardy, one of the oldest and prestigious cognac houses in the country. Hardy quickly immersed himself in French culture, going so far as to adopt the Gaelic form of his name, Antoine. In 1869, his hard-work and dedication to Cognac were rewarded when Maison Hardy Cognac Fine Champagne was awarded the Diploma of Excellence at the Amsterdam exhibition, one of the most prestigious awards at the time.Today, Bndicte Hardy represents the fifth generation of Hardy Cognac makers. "We have always asserted our own, very particular spirit," says Hardy. "Our cognac style is the exact opposite of robust, and we wanted the colors of the collection to embody the mild character, finesse and daring style that are our hallmarks."Hardy XO Bronze Decanter Cognac is a blend of Grande and Petite Champagne cognacs. The Grande and Petite regions of Cognac are known for their rich, chalky soil and produce the finest grapes for crafting cognac in the region. After the grapes have been harvested and distilled, the cognac is matured for a minimum of 20 years in French Limousin oak casks.As a result of this two-decade long beauty rest, the cognac has a beautiful, floral aroma with touches of raisins, figs and brown sugar. The aroma gives way to notes of caramel, chewy leather, spices and dates on the palate, and ends with a touch of cinnamon, cloves and caramelized sugar.Hardy XO Bronze Decanter Cognac was the highest rated cognac at the Ultimate Spirits Challenge in 2013, where it earned a score 98 points and was described as simply "beautiful." In addition, it earned a score of 90-95 points from Wine Enthusiast, which called it "opulent" and "plump."Pick up a bottle today!

In 1863, a London importer named Anthony Hardy settled along the banks of the River Charente in France and founded Maison Hardy, one of the oldest and prestigious cognac houses in the country. Hardy quickly immersed himself in French culture, going so far as to adopt the Gaelic form of his name, Antoine. In 1869, his hard-work and dedication to Cognac were rewarded when Maison Hardy Cognac Fine Champagne was awarded the Diploma of Excellence at the Amsterdam exhibition, one of the most prestigious awards at the time.Today, Bndicte Hardy represents the fifth generation of Hardy Cognac makers. "We have always asserted our own, very particular spirit," says Hardy. "Our cognac style is the exact opposite of robust, and we wanted the colors of the collection to embody the mild character, finesse and daring style that are our hallmarks.This Hardy XO Rare Cognac expression is a release from the Tradition range from the Hardy Cognac house. The blend of eaux-de-vie is exquisitely aged, yielding a spirit beautifully amber in color. The layered palate is a continuous evolution of inspiring flavors. This smooth cognac has compelling aromas and a delectably long finish.Bottled in a beautiful decanter with a contemporary style, this signature XO Rare cognac draws you into a world like no other: draped in its amber-tinted vermilion robe, its magical fresh rose petal, ripe date and cigar box scents are an enchantment. The silky texture that comes with the maturity of a great XO is equaled only by its incredibly long-lasting flavors (producer).Get your bottle today!

Maison Hennessy is one of the most iconic and distinguished cognac houses. The brand, which has become synonymous with cognac, has significantly shaped the course of history of this sophisticated French spirit. The dynastic Hennessy family has been dominating the Cognac industry for two and a half centuries. In 1765, Richard Hennessy, an Irish officer serving in Louis XVs army, set out to create the worlds finest cognac. The refined and highly popularized elixir became a thriving export business, shipping as far as Ireland, Britain, and all throughout Europe.Today, Hennessy is part of LVMH Group, prevailing as one of the most famous innovative, revolutionary cognac companies in the world. The brand is known for cultivating profitable relationships across markets, like its well-known relationship to the Hip-Hop industry. The Hennessy estate/headquarters are based in the famous town of Cognac in Charente, where cognac production reigns supreme.Introduced in 2009, Hennessy Black is a chic smooth and stylish cognac with an appropriate bottle to match. The spirit has a lighter golden hue, which comes from its subtle beauty rest in five year old oak barrels. The cognac is a blend of 45 different eaux-de-vie and is aged in barrels used by Hennessy for at least five years... meaning that it is aged in oak barrels that were used for at least five years.Hennessy Black is as smooth as it is intense. Throughout its palate it is full of character, with delicate floral aromas. It is a very mixable cognac with great, full bodied, elegant notes, and distinctively refined flavors. Hennessy Black is a fresh cognac with scents of jasmine, daffodils, and orange flowers that are subtly mixed with hints of citrus, honey, and fresh grapes. Pick up a bottle of this fine cognac today!

Maison Hennessy is one of the most iconic and distinguished cognac houses. The brand, which has become synonymous with cognac, has significantly shaped the course of history of this sophisticated French spirit. The dynastic Hennessy family has been dominating the Cognac industry for two and a half centuries. In 1765, Richard Hennessy, an Irish officer serving in Louis XVs army, set out to create the worlds finest cognac. The refined and highly popularized elixir became a thriving export business, shipping as far as Ireland, Britain, and all throughout Europe.Today, Hennessy is part of LVMH Group, prevailing as one of the most famous innovative, revolutionary cognac companies in the world. The brand is known for cultivating profitable relationships across markets, like its well-known relationship to the Hip-Hop industry. The Hennessy estate/headquarters are based in the famous town of Cognac in Charente, where cognac production reigns supreme.This third edition is the very premiere expression of Renaud Fillioux de Gironde, 8th generation Master Blender. Gironde carefully selected each eau-de-vie for its complementary qualities it contributes to the blends overall character.Crafted to reflect the predilections of Hennessy Master Blender Renaud Fillioux de Gironde, this cognac is unique by virtue of its singularity and hand-curated selection process. Like an intricate freehand portrait, it is an intimate expression of creativity and passion. To evoke the blend, French illustrator Pierre Marie Agin designed an elaborate label that depicts the different steps required to create a Hennessy cognac.Pick up your bottle today!

Maison Hennessy is one of the most iconic and distinguished cognac houses. The brand, which has become synonymous with cognac, has significantly shaped the course of the history of this sophisticated French spirit. The dynastic Hennessy family has been dominating the Cognac industry for two and a half centuries. In 1765, Richard Hennessy, an Irish officer serving in Louis XVs army, set out to create the worlds finest cognac. The refined and highly popularized elixir became a thriving export business, shipping as far as Ireland, Britain, and all throughout Europe.Today, Hennessy is part of LVMH Group, prevailing as one of the most famous innovative, revolutionary cognac companies in the world. The brand is known for cultivating profitable relationships across markets, like its well-known relationship to the Hip-Hop industry. The Hennessy estate/headquarters are based in the famous town of Cognac in Charente, where cognac production reigns supreme.Hennessy Paradis Imperial is the epitome of the art of selection. Only 10 out of the 10,000 eaux-de-vie have the potential to join this blend are a rare few, some of the rarest and oldest from a given vintage chosen meticulously by Master Blender Yann Fillioux. Paradis Imprial is an incredibly nuanced and complex cognac, inspired by the cognac blended for the Imperial Court of Russia in 1818. The Dowager Empress of Russia commissioned the Maisons first master blender, Jean Fillioux, to create an exceptional cognac for her son, Tsar Alexander I. In 2011, Yann Fillioux, the current and seventh-generation master blender, painstakingly re-created this unique and incomparable blend using tasting notes from the original, crafting a cognac of elegance and extreme subtlety."The exquisite cognac gets its name from the iconic Paradis cellar, where cognac Maisons store and seal their oldest eaux-de-vie. Paradis Imprial is a tribute to these remarkable spirits that harbor so much history. The eaux-de-vie in the blend mature for anywhere between 30 and 130 years in older barrels to soften the effect of the wood on the cognacs color and flavor.Bottled in a distinctive crystal decanter designed by renowned French designer Stphanie Balini. Shaped in the classic Hennessy style, with a more slender silhouette, the vial is inspired by the elegance of the Russian Empress. Paradis Imperial has notes of freshly cut grass, jasmine, orange blossom, and oak.Pick up your bottle today!