Rum

Ableforths was founded in 2011 by a group of 3 friends who share a love for spirits ranging from gin to rum and everything in between. The brand started with extremely small batches of 30 to 60 bottles at a time, but has since grown considerably, expanding its production as well as the team. Taking inspiration from the past and combining it with a modern production process and approach, they craft innovative spirits, always putting the taste first and never compromising.This has led them to adopt a slow infusion process as well as incorporate various super-premium ingredients in their creations, such as XO cognac. They have several gins, rums, and brandies in their lineup ranging from Cask-Aged, Old Tom, and Sloe Gin to Rumbullion! XO and Chilli and Chocolate spiced rum, Cherry and Dark Chocolate VSOP brandy as well as Summer Fruit Cup and Winter Mulled Cup.The Rumbullion! is the main pillar of their rum range. This award-winning spiced rum is crafted with Caribbean rum, Madagascan vanilla, orange peel, cinnamon, cloves, and cardamom. Rich and full-bodied, its bottled at 85.2 proof with an attractive brown paper wrap and wax-sealed top. Its decadent profile makes it a delicious sipper and versatile cocktail base that works particularly well with premium cola in the summer or a hot toddy in the winter.Get your bottle today!

Situated in Newark, New Jersey, the All Points West Distillery was founded by Gil Spaier and takes its inspiration from the numerous breweries that were located in the city. None of the 26 that were quenching the thirst of countless immigrants by 1920 remain today. Named after the railroad that connected the ports of New Jersey with the rest of America, the distillery crafts a range of whiskey, vodka, and gin under the brand names All Points West Malt and Grain Pot Still Whiskey, Bone Black Vodka, and Cathouse Gin all right there in the melting pot of different cultures that is the Ironbound neighborhood. They also offer tours, tastings, cocktails, and bottles on the premises on the weekends.Kill Van Kull is the newest addition to their lineup that follows in the footsteps of their whiskey. Its a pot-still rum that is aged in ex-bourbon barrels. Kill Van Kull is a waterway that connects New York and Newark bays. The first North Americas rum distillery was founded there in 1664, producing rum from molasses that were richer in sugar and plant matter, which made for a richer, more flavorful spirit. All Points West aimed to recreate the style with richer molasses and sugarcane, crafting the Kill Van Kull expression that is distilled and aged at their base of operations in Ironbound.Grab a bottle today!

According to Indian mythology, when Gods and Rakshasas, or demons, churned the oceans inside Mount Meru (a mythical mountain thought to be the center of physical, metaphysical and spiritual worlds), a golden pot containing the nectar of life sprang out of the mountain. The nectar was called "Amrut," which literally translates into "immortality."Amrut Distillery traces its history back to 1948 when, just one year after India declared its independence from Great Britain, Radhakrishna Jagdale began manufacturing rum and brandy, which he supplied to army canteens throughout India. After his death in 1976, the mantle was passed to his son, Neelakanta Rao Jagdale. When the younger Jagdale became Chairman of Amrut Distillery, he began experimenting with more innovative whiskies.Amrut Old Port Deluxe Rum is distilled, aged, and bottled at Amruts facility in Bangalore, India using 100 percent Indian cane sugar. During maturation in a combination of ex-whisky and new oak barrels, the incredibly intense Indian sun causes the rum and oak to mingle often. In addition, the heat also leads to much greater rates of evaporation (approximately 12 percent of maturing whisky evaporates each year in India, compared to just two percent in Scotland). As a result, Amrut Old Port Deluxe Rum has a bright copper color and aromas of pistachios, peanut brittle and vanilla ice cream. The palate is dry and slightly fruity, with additional notes of tobacco and butterscotch. The rums long finish is accented with ginger, nutmeg and caramel.Amrut Old Port Deluxe Rum was awarded 91 points and the Excellent, Highly Recommended designation at the 2014 Ultimate Spirits Challenge. Pick up a bottle today!

In 1824, Dr. Johann Siegart, a German doctor serving as Surgeon-General of Simon Bolivars army in Venezuela, was working to find a medicine that would enhance the appetite and digestive well-being of his soldiers. Dr. Siegart eventually settled upon a mix of herbs and spices that he called Amargo Aromatico today, this world-famous concoction is known simply as Angostura Bitters.Building on his early success, Dr. Siegart established the House of Angostura in the eponymous Venezuelan city, where he began to manufacture his bitters on a grander scale (the business would later become the sole purveyor of bitters to the King of Prussia, Spain and King George V). As he continued to expand, Dr. Siegart, along with his younger brother and his son, moved the House of Angostura to Port of Spain, Trinidad in 1876 and began producing rum.Angostura 1824 12 Year Old Hand Casked Premium Rum pays homage to the lively spirit of Dr. Siegart. Distilled from molasses, the rum is aged for a minimum of twelve years in charred, American oak barrels that previously contained bourbon. Only the finest barrels, hand-selected by the House of Angosturas Master Blender, go into Angostura 1824.As a result, the rum has an aroma of dried tropical fruits, candied nuts and tobacco which leads to a bold palate filled with leather, oak, coffee beans, chocolate and a slight citrus zest. The finish is dry and warming, with hints of strawberry jam and caramel complementing the chocolate. A recent Gold Medal winner at the Rum Masters (2013 and 2014), this is a rum youre sure to enjoy. Pick up a bottle today!

In 1824, Dr. Johann Siegart, a German doctor serving as Surgeon-General of Simon Bolivars army in Venezuela, was working to find a medicine that would enhance the appetite and digestive well-being of his soldiers. Dr. Siegart eventually settled upon a mix of herbs and spices that he called Amargo Aromatico today, this world-famous concoction is known simply as Angostura Bitters.Building on his early success, Dr. Siegart established the House of Angostura in the eponymous Venezuelan city, where he began to manufacture his bitters on a grander scale (the business would later become the sole purveyor of bitters to the King of Prussia, Spain, and King George V). As he continued to expand, Dr. Siegart, along with his younger brother and his son, moved the House of Angostura to Port of Spain, Trinidad in 1876 and began producing rum.Angosturas 7-year-old rum is produced from molasses using a five column still. This richly flavored Caribbean elixir is aged and then mixed with an even more purified spirit. This blending process yields a more refined character. After the portions of the blend are aged for at least 7 years in charred American oak bourbon barrels. They are hand drawn from the barrel, mixed, filtered, and bottled at 40 percent ABV in a sophisticated bottle adorned with a small butterfly.Butterflies have long been associated with Angosturas rums. The House of Angostura is actually home to the Barcant Collection of more than 5,000 butterflies. Their butterfly logo is also said to represent the phenomenon when swarms of butterflies gather around ripened sugar cane plants when the cane is ready to be harvested. The House of Angostura is open about the value that they place on nature, and the tropical environment in the Caribbean community in which their award-winning spirits are made. Their Angostura 7-year is heavily packed with flavors like "maple, chocolate, honey and toffee that presents a rich full-bodied taste that tapers off into the classic rum finish. It can be enjoyed neat as a sipping rum, or over ice, equally, it can mix a stunning contemporary take on a Manhattan or an Old Fashioned." - AngosturaPick up a bottle of this fantastic rum today!

In 1824, Dr. Johann Siegart, a German doctor serving as Surgeon-General of Simon Bolivars army in Venezuela, was working to find a medicine that would enhance the appetite and digestive well-being of his soldiers. Dr. Siegart eventually settled upon a mix of herbs and spices that he called "Amargo Aromatico" today, this world-famous concoction is known simply as Angostura Bitters.Building on his early success, Dr. Siegert established the House of Angostura in the eponymous Venezuelan city, where he began to manufacture his bitters on a grander scale (the business would later become the sole purveyor of bitters to the King of Prussia, Spain, and King George V). As he continued to expand, Dr. Siegart, along with his younger brother and his son, moved the House of Angostura to Port of Spain, Trinidad in 1876 and began producing rum. Today they are one of the leading rum producers in the Caribbean, offering a wide range of the famous spirit.Butterflies have long been associated with Angosturas rums. The House of Angostura is actually home to the Barcant Collection of more than 5,000 butterflies. Their butterfly logo is also said to represent the phenomenon when swarms of butterflies gather around ripened sugar cane plants when the cane is ready to be harvested. The House of Angostura is open about the value that they place on nature, and the tropical environment in the Caribbean community in which their award-winning brand is headquartered.The No. 1 Oloroso Sherry from their limited-edition Cask Collection series is a blend of colum-still rums aged up to 22 years and the very first Angostura rum to be matured in sherry casks. After its initial maturation in American oak, it goes into oloroso sherry casks for an additional 9 months, resulting in a smooth and complex spirit with dried fruit notes. "Angostura Cask Collection No. 1 Oloroso Sherry is a masterwork, a one-of-a-kind rum that reaches the highest achievement in the rum world an exquisite roundness and smoothness without sacrificing personality," said Angostura CEO Genevieve Jodhan of this release.Get one of these limited-edition bottles today!

In 1824, Dr. Johann Siegart, a German doctor serving as Surgeon-General of Simon Bolivars army in Venezuela, was working to find a medicine that would enhance the appetite and digestive well-being of his soldiers. Dr. Siegart eventually settled upon a mix of herbs and spices that he called Amargo Aromatico today, this world-famous concoction is known simply as Angostura Bitters.Building on his early success, Dr. Siegert established the House of Angostura in the eponymous Venezuelan city, where he began to manufacture his bitters on a grander scale (the business would later become the sole purveyor of bitters to the King of Prussia, Spain, and King George V). As he continued to expand, Dr. Siegart, along with his younger brother and his son, moved the House of Angostura to Port of Spain, Trinidad in 1876 and began producing rum.Angosturas 7-year-old rum is produced from molasses using a five column still. This richly flavored Caribbean elixir is aged and then mixed with an even more purified spirit. This blending process yields a more refined character. After the portions of the blend are aged for up to 8 years in charred American oak bourbon barrels. They are hand drawn from the barrel, mixed, filtered, and bottled at 40 percent ABV in a sophisticated bottle adorned with a small butterfly.Butterflies have long been associated with Angosturas rums. The House of Angostura is actually home to the Barcant Collection of more than 5,000 butterflies. Their butterfly logo is also said to represent the phenomenon when swarms of butterflies gather around ripened sugar cane plants when the cane is ready to be harvested. The House of Angostura is open about the value that they place on nature, and the tropical environment in the Caribbean community in which their award-winning brand is headquartered. This Cask Collection. No. 1 is a blend of rums between 8 and 10 years married together for an additional year in first-fill ex-bourbon casks.Pick up your bottle today!

In 1655, a British expedition led by Sir William Penn and General Robert Venables captured the island of Jamaica from the Spanish. Following the conquest, Frances Dickinson a soldier in Venables army was granted land in exchange for his honorable services. This land would eventually become the foundation of the Appleton Estate.Since 1749, the Appleton Estate has been crafting some of the worlds finest rum from sugarcane grown on its 11,000 acre estate. Once the sugarcane is harvested, it is fermented with exceptionally soft water that originates on the Estate and is naturally filtered through limestone hills. In addition, the fermentation process uses a proprietary strain of yeast that contributes a unique aroma and flavor profile to the rum. Following fermentation, the rum is distilled through copper pot and column stills.Appleton Estate 21 Year Old Rum is Appletons flagship rum. It has matured for a minimum of 21 years in oak casks, giving it a dark copper color. Notes of tropical fruits, brown sugar and cocoa dominate the palate, and are complemented by smooth undertones of orange, nutmeg and vanilla. The finish is bold and elegant, with touches of bittersweet chocolate, espresso and chai tea.Appleton Estate 21 Year Old earned a score of 98 points from Wine Enthusiast, which rated it the Best Rum of 2014. In addition, it earned the Double Gold Medal at the San Francisco World Spirits Competition in 2014. Pick up a bottle today!

In 1655, a British expedition led by Sir William Penn and General Robert Venables captured the island of Jamaica from the Spanish. Following the conquest, Frances Dickinson a soldier in Venables army was granted land in exchange for his honorable services. This land would eventually become the foundation of the Appleton Estate.Since 1749, the Appleton Estate has been crafting some of the worlds finest rum from sugarcane grown on its 11,000 acre estate. Once the sugarcane is harvested, it is fermented with exceptionally soft water that originates on the Estate and is naturally filtered through limestone hills. In addition, the fermentation process uses a proprietary strain of yeast that contributes a unique aroma and flavor profile to the rum. Following fermentation, the rum is distilled through copper pot and column stills.Appleton Estate Signature Blend is a blend of 15 different rums, aged anywhere from 5 and 10 years in used oak casks. This blend is rested in new barrels for a few months before bottling.Pick up your bottle today!

Bacardi Limited is the largest privately held, family-owned spirits company in the world. They are renowned for their eponymous Bacardi white rum, but their portfolio has an extensive 200 labels. Founded in 1862, Bacardi has been family-owned for seven generations. Bacardi is currently sold in more than 150 countries. Headquartered in Hamilton, Bermuda, Bacardi is led by the founders great-great grandson, Facundo L. Bacard.The Bacardi family is the lifeblood of Bacardi Rum. They first began producing Rum in Cuba in 1862. The subsequent years that followed brought a revolution to wild Havana nights during the American Prohibition. Emilio Bacard Moreau refused to support the Spanish government, fighting staunchly for the independence of Cuba, and was consequently exiled for his beliefs. When he later returned to Cuba, he became the first freely-elected mayor of Santiago de Cuba. Cuba in the 1960s was undergoing a revolution, which eventually led to the Bacardi familys exodus out of Cuba. The members of the family moved to the United States and shifted their distillery to the beautiful island of Puerto Rico. Often depicted in red, a color of joy, bats represent "good fortune" in traditional Chinese culture. This is the Bacardi symbol, and it is a reflection of their prosperity. Eventually, they began to rebuild the empire that they had left behind in their Cuban homeland. Bacardi is now in their seventh generation, and they are in constant pursuit of perfection in the art of rum-making.Bacardi Gran Reserva Diez from their Premium Range was meticulously blended and aged for at least 10 years in charred oak barrels under the scorching Caribbean sun. The dark gold rum is charcoal-filtered and bottled at 80 proof. Its as smooth as it is luxurious, extra smooth and full-bodied with prominent caramel, candied fruit, vanilla, and oak notes. There are plenty of tropical fruit notes on the palate, including banana, kiwi, as well as pear. Grab a bottle today!

Bacardi Limited is the largest privately held, family-owned spirits company in the world. They are renown for their eponymous Bacardi white rum, but their portfolio has an extensive 200 labels. Founded in 1862, Bacardi has been family-owned for seven generations. Bacardi currently sold in more than 150 countries. Headquartered in Hamilton, Bermuda, Bacardi is led by the founders great-great grandson, Facundo L. Bacard.The Bacardi family is the lifeblood of Bacardi Rum. They first began producing Rumin Cuba in 1862. The subsequent years that followed brought revolution, to wild Havana nights during American Prohibition. Emilio Bacard Moreau refused to support Spanish government, fighting staunchly for the independence of Cuba, and was consequently exiled for his beliefs. When he later returned to Cuba, he became the first freely-elected mayor of Santiago de Cuba.Cuba in the 1960s was undergoing a revolution, which eventually led to the Bacardi familys exodus out of Cuba. The members of the family moved to the United States and transplanting their distillery to the beautiful island ofPuerto Rico.Often depicted in red, a color of joy, bats represent good fortune in traditional Chinese culture. This is the Bacardi symbol, and it is a reflection of their prosperity. Eventually, they began torebuild the empire that they had left behindin their Cuban homeland. Bacardi is now in their seventh generation, and they are in constant pursuit of perfection in the art of rum-making.Bacardi Gran Reserva Limitada is a limited edition barrel aged premium release combining rums that have been exquisitely aged for 16 years. This Gran Reserva is the currently the rarest and most luxurious offering from the House of Bacardi. Exceptionally old barrel aged rums are blended with younger aged rums to produce a perfectly balanced yet richly flavorful spirit (producer). BarcardGran Reserva Limitada has long luscious notes of caramelized vanilla and roasted almonds. Get your bottle today!

Handcrafted in small batches, Balcones Texas Single Malt Whisky is made from 100 percent malted Golden Promise barley. Golden Promise is an early-maturing spring barley that has a depth of flavor ideal for single malts. While it was popular in Scotland for many years, it gave way to cheaper barely that was higher in yield but lower in quality. After mashing the malted barley, they slowly ferment it at cool temperatures for seven days. Their fermentation process, which takes nearly twice as long as most other distilleries and is done at much lower temperatures, ultimately produces a richer, smoother whisky. After distillation, they age the whisky using a unique barreling process. "The main difference between Balcones and other single malts," they explain, "is the barreling. The cooperage we use and the care we put into blending and reblending the casks defines a lot of what makes our malt what it is. All of the barrels used are bespoke casks made from fully yard-aged oak with custom toast and char profiles."While most single malts age in a single, large cask of a certain variety their entire lives (for Scotch, this is typically a used bourbon cask), they blend and rebarrel each cuve of Balcones Texas Single Malt through several barrels of different sizes and oak profiles in order to create uniquely round and complex flavors. While a batch of Balcones Single Malt may begin aging in toasted American oak barrels, it may also age in French oak and European oak barrels before being bottled by hand.Round and full of flavor, this rum is double distilled in hand-built copper pot stills from the finest molasses available. The result of their unique cooperage program (consisting of a variety of oak species and multiple toast profiles) is a bold and robust rum with rich deep fruit flavors, and smooth, warm notes of vanilla and caramel. A rum for both the rum purist and the committed whisky drinker.Pick up your bottle today!

Rums wear their country of origin like badges of honor. A Jamaican rum-maker would bristile if his rum were mistaken for a Barbados rum, and a distiller from Trinidad would raise a cri de coeur if his rum were lumped together with the rest of his Caribbean brethren.Banks 5 Island Rum is an incredible blend of over twenty rums each aged between three and twelve years sourced from five different islands. Using an aged Trinidadian rum as a backbone, Arnaud de Trabuc, master blender at Banks Distillery, layered Banks 5 Island Rum with rums from Jamaica, Guyana (not actually an island, but whos counting?), Barbados and Indonesia.Each island brings a unique characteristic to the blend the Trinidadian rums adds structure, the Jamaican rums adds complexity, the Guyanese rums adds sweetness and the Barbados rums add spice. The distinct flavor profile though, comes from Arrack, a rare ingredient from the island of Java, Indonesia, which adds a unique, exotic aroma and exceptionally long finish.Named after botanist and legendary explorer Joseph Banks (who sailed with Captain Cook), Banks 5 Island Rum earned the Best New Product award at the 2011 Tales of the Cocktail Competition and the Best White Rum award at the 2010 Golden Rum Barrel Awards. With notes of coconut, tropical fruit and green pepper, Banks 5 Island is a rum you are sure to enjoy.Try some today!

Rums wear their country of origin like badges of honor. A Jamaican rum-maker would bristle if his rum were mistaken for a Barbados rum, and a distiller from Trinidad would raise a cri de coeur if his rum were lumped together with the rest of its Caribbean brethren.Named after botanist and legendary explorer Joseph Banks (who sailed with Captain Cook), the Banks rums are all about the spirit of intrepid explorers. It is about combing the world in search of the best rums, then blending the unique liquids together to form something new entirely. Their complex blends are a worldwide hit and the brand is beloved by the best bars in the world.Banks 7 Golden Age Rum is an incredible blend of 23 rums sourced from 8 distilleries and 7 different locales and masterfully blended by Arnaud de Trabuc, master blender at Banks Distillery. Each land brings a unique characteristic to the blend the Trinidad rum adds structure, the Jamaican rum adds aromatics, the Guyanese juice adds depth and tropical fruit notes, the Barbados rum adds a zesty touch. The Guatemalan spirit is there for its nuttiness, Panama contributes a touch of wood and drier profile, and the Javan arrack brings a unique funk and spice to the table. Get a bottle today!

Batiste Rhum is the first and only single source and origin American Craft Rum using Rhum Agricole. Marketed as the "Earths Favorite Cocktail Rhum", Batiste Rhum is clean, sustainable and eco-positive and boasts a carbon negative production cycle.Batiste Rhum is the result of an exclusive development partnership between RABMG distillers of Marie-Galante ( The French Caribbean island administrated by Guadeloupe) and the SBSC rhummerie of Napa, CA.This unique partnership allows Batiste Rhum to offer exceptional rhums made in California using the award winning eco-positive Rhum Agricole distillate from Marie-GalanteBatiste Rhum Gold is based on their award-winning Silver Rhum. Batiste Rhum Gold is aged in Napa, CA for a minimum of 6 months in ex Tennessee rye whiskey barrels. This "beauty sleep" in the barrel imparts a subtle rye character onto the spirit, further mellowing this smooth rhum.Pick up your bottle today!

Batiste Rhum is the first and only single source and origin American Craft Rum using Rhum Agricole. Marketed as the "Earths Favorite Cocktail Rhum", Batiste Rhum is clean, sustainable and eco-positive and boasts a carbon negative production cycle.Batiste Rhum is result of an exclusive development partnership between RABMG distillers of Marie Galante ( The French Caribbean island administrated by Guadeloupe) and the SBSC rhummerie of Napa, CA. This unique partnership allows Batiste Rhum to offer exceptional rhums made in California using the award winning eco-positive rhum agricole distillate from Marie GalanteThis stunning Silver Rhum earned a bronze medal at the 2015 San Francisco World Spirits Competition, 89 points from Wine Enthusiast, 92 points from Tasting Panel and Cigar and Spirits Magazine as well as a gold medal at the 2019 Sunset Magazine International Spirits Competition. You can expect fragrant aromas of tropical fruit, vanilla and ginger followed by a clean, crisp finish.Pick up your bottle today!

"Bob Brinley started distilling rum on the island of St. Kitts in 1986, naming his company Shipwreck after an actual shipwreck of a British troop transport ship just off St. Kitts in 1782. The sinking of the ship most likely took place during a famous sea-battle when Admiral Rodney defeated the French under DeGrasse.In 2002, Brinleys son joined the family business. The Father-Son team now has 30 years experience making. Together they produce a full range of flavored delicious molasses-based rums, including their signature Spiced, Vanilla, Coconut, Mango, Coffee, and unique Coconut Cream varieties.Brinleys signature Gold Shipwreck Rum Spiced is molasses-based, forming an incredible depth of character and depth of flavor. Aged a full four years in new single-charred oak barrels, this rum has delicious, all natural notes of vanilla, nutmeg, orange zest, clove and exotic spice.Pick up your bottle today!"

This craft rum is produced at the West Indies Rum Distillery, on the beautiful island of Barbados. Their rum is distilled from sugar cane, which is sourced from the Caribbean and SouthAmerica, and fermented using a yeast strain that dates all the way back to 1840. Handcrafted in small batches, using native Caribbean ingredients, the rum is aged for up to 15 years in ex-bourbon barrels and blended for bottling.Bumbu Rum gets its name from the 17th-century sailors that the once ruled the seas. Their drink of choice was a spiced concoction named affectionately "Bumbu," which was made using ingredients acquired over the course of their travels. The modern take on this Carribean elixir consists of spices and sugarcane sourced from eight countries including Barbados, Belize, Brazil, Costa Rica, Dominican Republic, El Salvador, Guyana, and Honduras. Bottled at 35 percent ABV, this unique spirit is a Triple Gold Medal winner at the Los Angeles International Spirits Competition.Pick up your bottle today!

Barbados is largely considered to be the cornerstone of Caribbean rum, which was first distilled on the island approximately 400 years ago. Bumbu Rum has spent the last few centuries perfecting the art of distilling and blending, handcrafting their rums from a quality blend of the finest sugarcane sourced from across the West Indies. An exceptionally balanced and smooth rum that doesnt sacrifice richness and complexity.Bumbu XO is smooth, rich and complex handcrafted rum handcrafted from scratch and aged up to 18 years in bourbon barrels before being finished in Spanish white oak sherry casks. The result is a beautifully balanced, endlessly sippable rum. Bottled at 80 proof in a matte black finish bottle with silver and white details along with a silver "X" medallion. You can expect lush aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate. This is a wonderfully engaging rum that encourages repeat visits, Bumbu XO is perfect for traditional rum cocktails and perhaps even better on its own, neat or with a single ice cube.Pick up your bottle today!

Barbados is largely considered to be the cornerstone of Caribbean rum, which was first distilled on the island approximately 400 years ago. Bumbu Rum has spent the last few centuries perfecting the art of distilling and blending, handcrafting their rums from a quality blend of the finest sugarcane sourced from across the West Indies. Its an exceptionally balanced and smooth rum that doesnt sacrifice richness and complexity.Bumbu XO is a smooth, rich, and complex handcrafted rum that is made from scratch and aged up to 18 years in bourbon barrels before being finished in Spanish white oak sherry casks. The result is a beautifully balanced, endlessly sippable rum. Its bottled at 80 proof in a matte black finish bottle with silver and white details along with a silver "X" medallion. This special edition Bumbu XO Lil Wayne Funeral Edition commemorates Lil Waynes 2020 release of his 13th album "Funeral." The hip hop megastar is the ambassador of the line and this expression from Panama adds the artists logo and album title on the back of the sleek black bottle.You can expect lush aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate. This is a wonderfully engaging rum that encourages repeat visits, Bumbu XO is perfect for traditional rum cocktails and perhaps even better on its own, neat or with a single ice cube.Pick one of these limited-edition bottles up today!

The Captain Morgan brand was founded in 1944 when the Seagram Company first started producing rum under the name Captain Morgan Rum Company. Seagrams CEO Samuel Bronfman purchased the Long Pond distillery from the Jamaican government, along with the rights to a rum by a Kingston pharmacy that sourced its spirit from the very same distillery, then spiced, aged, and bottled it. In 1985 the distillery was sold along with the rights to Captain Morgan. The brand came into Diageos hands in 2001 and has remained under them since. Captain Morgan has been sold in the US since 1984. Adorned with the iconic artwork by award-winning artist Don Maitz, its one of the largest spirit brands on American soil and an instantly-recognizable classic. Distilled from sugar cane in continuous stills it is first aged for up to a year before the proprietary recipe of spices and flavors are added. Various indigenous Caribbean spices contribute to its distinct flavor profile. The lineup has expanded considerably with various additions ranging from Pineapple and Coconut Rum to Captain Morgan Apple Smash, a Private Stock offering, and several others. Captain Morgan Original Spiced Rum, naturally, remains their flagship offering.Captain Morgan Orange Vanilla Twist combines their classic rum with the addition of orange and vanilla for a refreshing and fruity 60-proof offering. Its a limited summertime edition that adds a sweet and fruity creaminess to the iconic spiced rum recipe and goes perfect with some ice or mixed with cola or ginger ale.Get ready for the summer with one of these limited-edition bottles today!

House Spirits Distillery was founded in 2004, based in Portland, Oregon, they are well known for their Aviation American Gin, as well as their solid line up of Liqueurs, Whiskeys, Vodkas, Rums and Aquavits. House Spirits advocates ethically sourced ingredients, sourcing only the finest ingredients for their spirits.Specializing in Handcrafted, small-batch spirits, and using only the best ingredients, House Spirits distills their spirits, in the heart of Portland, Oregon, for the world to see. They provide tours where people can observe the spirits being crafted before their very eyes. an invitation to explore the tradition and the future of American craft distilling A leader of Portlands world-renowned maker community, we are a real distillery, where real people put their heart, soul, and artistry into crafting products that delight and inspire (House Spirits).Casa Magdalena is a collaborative effort between House Spirits Distillery and Ingenio Magdalena, the largest producer of sugar in Central America. This Rum is home grown, and that character is reflected in every sip of Casa Magdalena. Crafted from sugar cane that is seeded, planted, harvested, and distilled by the Leal family in Guatemala. Casa Magdalena harbors subtle earthy and light grassy aromas on the nose, which are derived from the rich ashes of Agua, Fuego, and Acatenango, two breathtaking active volcanos that overlook the sprawling cane fields. Get your bottle today!

The Barnard family settled in St. Lucia in the 1930s, founding their rum distillery, producing handcrafted spirits distilled from molasses crafted from sugar sourced from the islands massive sugar plantations. After the rise of the European sugar beet drove the local sugar industry to extinction, the rum trade was adversely affected. The only remaining distilleries were consolidated into St. Lucia Distillers, based out of the picturesque Roseau Valley. The last sugar plantation was closed in the 1960s forcing rum producers to source their molasses from GuyanaChairmans Reserve Finest St. Lucia Rum is a marriage of Coffey and pot still distilled rums, aged separately by batch and type of still, for an average of five years in ex-Bourbon barrels. The rums are then blended and rested in oak vats for an additional six months. This premium rum well-balanced notes of golden raisins creamy chocolate, tobacco and baking spice followed by a smooth lingering finish. Pick up your bottle today!

The Barnard family settled in St. Lucia in the 1930s, founding their rum distillery, producing handcrafted spirits distilled from molasses crafted from sugar sourced from the islands massive sugar plantations. After the rise of the European sugar beet drove the local sugar industry to extinction, the rum trade was adversely affected. The only remaining distilleries were consolidated into St. Lucia Distillers, based out of the picturesque Roseau Valley. The last sugar plantation was closed in the 1960s forcing rum producers to source their molasses from Guyana. The Forgotten Casks is an extra-aged limited edition rum inspired by the original forgotten casks of Chairmans Reserve that survived St. Lucia Distillers devastating fire on May 2, 2007.The cellar master was forced to find storage for the rum barrels, placing them in unusual places throughout the facility during the rehabilitation of the distillery. As a result, these casks were misplaced. The forgotten casks contained rum too mature for the original Chairmans Reserve blend. It was decided to release the rum as an extra aged Chairmans Reserve, which received worldwide acclaim. St. Lucia Distillers continues to hold back select Chairmans Reserve for extra aging to offer a limited release of the Chairmans Forgotten Casks (producer). This mature blend is a mixture of Coffey and pot still rums, aged between six and eleven years, separately by batch and by type of still in ex-Bourbon barrels. The spirit is then blended and rested in oak vats for an additional six months to finish. This exquisite rum received 93 Points, Excellent Highly Recommend, at the 2017 Ultimate Spirits Challenge, a Gold medal at the 2017 International Review of Spirits and was a Finalist at the 2017 Ultimate Spirits Challenge.Pick up your bottle today!