Tequila

Ancient Aztec artifacts recount the story of Mayahuel, a Sun God that dwelled in the sky and ultimately eloped with a Snake God named Quetzacoatl. In response to her marriage, demons chased the couple until they were able to capture and kill Mayahuel. Heartbroken, Quetzacoatl buried Mayahuel where she fell, and vowed to stand vigil and protect her soul. 123 Organic Tequila honors the sacred field where Mayahuel was laid to rest by her lover and the blue weber agave plants that eventually sprang forth there. The tequila is made exclusively from blue weber agave plants which are nearly a decade old and harvested by expert jimadors. Once the agave have been harvested, the hearts of the agave plant the pias are slowly cooked in stone ovens for nearly two days. These ovens contribute a slightly smoky flavor profile to the pias, which are then pressed and fermented using natural airborne yeasts. The fermented nectar is then twice distilled through a copper still.123 Diablito Organic Extra Aejo is crafted exclusively from organic, estate-grown agave which is harvested after a decade on a small parcel of land that sits 6,000 feet above sea level. The tequila is then aged for forty months in virgin, 114-liter American oak barrels. This extended aging process gives 123 Diablito Organic Extra Anejo an exquisite nose of white pepper, guava and vanilla, which leads to a hearty palate of chewy agave, cream and baking spices. The finish is bittersweet, with memorable hints of coffee beans and papaya.123 Diablito Organic Extra Aejo is extremely limited, so be sure to pick up a bottle today!

Tequila Adictivo is founded by Gildardo Partida, who comes from a legacy of tequileros, which have been dedicated for over a century to "The art of making tequila." Their Tequila is produced in El Arenal Jalisco, the gateway to the blue region of tequila. The agave landscape and ancient distilleries are distinctive to this region, forging a distinct identity and a style rooted in tradition. Made in Jalisco, Mexico, this Adictivo Aejo is aged for two years in French Oak. This is a 100 percent pure Blue Agave tequila, with an intense golden amber color and a mixture of toasted aromas followed by an outstanding flavor.Pick up your bottle today!

Tequila Adictivo is founded by Gildardo Partida, who comes from a legacy of tequileros, which have been dedicated for over a century to "The art of making tequila." Their Tequila is produced in El Arenal Jalisco, the gateway to the blue region of tequila. The agave landscape and ancient distilleries are distinctive to this region, forging a distinct identity and a style rooted in tradition. Made in Jalisco, Mexico, this tequila was distilled from 100 percent blue agave tequila before being aged for seven years in French oak casks and bottled at 80 proof. Adictivo Extra Anejo has deep complex flavors of dried fruits, roasted flavors, fruity aromas and toasted oak with a sweet character. The finish is lingering with a hint of vanilla sweetness.Pick up your bottle today!

Tequila Adictivo is founded by Gildardo Partida, who comes from a legacy of tequileros, which have been dedicated for over a century to "The art of making tequila." Their Tequila is produced in El Arenal Jalisco, the gateway to the blue region of tequila. The agave landscape and ancient distilleries are distinctive to this region, forging a distinct identity and a style rooted in tradition. Made in Jalisco, Mexico, this tequila was made using 100 percent blue agave, delivering a characterful spirit with flashing silver crystal color, with a soft, warm flavor, and herbaceous aromas.Pick up your bottle today!

Tequila Adictivo is founded by Gildardo Partida, who comes from a legacy of tequileros, which have been dedicated for over a century to "The art of making tequila." Their Tequila is produced in El Arenal Jalisco, the gateway to the blue region of tequila. The agave landscape and ancient distilleries are distinctive to this region, forging a distinct identity and a style rooted in tradition. Made in Jalisco, Mexico, Tequila Adictivo Reposado is distilled from 100 percent pure Blue Agave, and aged for 8 months in French Oak barrels. This time in French oak reveals bright straw colors with golden sparkles, and aromas of wood and cooked agave followed by soft and prolonged flavors.Pick up your bottle today!

Tom Maas, President of Agave Loco Brands and, has over 35 years of experience in the spirits industry. Dating back to when he was 11 years old traveling around with his father, who worked on and built distilleries worldwide, during his travels, after visiting a distillery his father was building, he crafted his first batch of whisky. It was at this moment that his passion for distilling was solidified. Tom would go on to help expand three of the top selling whisky brands in the world: Jack Daniels, Canadian Club and Jim Beam. He has also used his valuable expertise to develop some of the most successful brands in the spirits industry: including his award winning brainchild, RumChata, a delicious combination of horchata and rum. Agave Loco is also home to Agave Loco Tequilas. It is said that while in Mexico, master distiller Tom Maas discovered the technique of preserving peppers not in vinegar but in tequila, a commonplace tradition practiced by the Mexican people. Tequila flavored peppers sparked the idea of pepper flavored tequila, and thus pepper cured Tequila was born. This Reposado Tequila is crafted from 100 percent Agave sourced from the Jalisco Highlands of Mexico. The tequila is aged for up to 6 months in ex- bourbon barrels, then infused with jalapeo, habanero and serrano peppers, in addition to three more varieties of sweet peppers, for a total of 6 pepper varietals. The peppers are then steeped in the aged tequila anywhere from 3 days to 2 weeks, a process that extracts the most flavorful essential oils from the peppers, yielding a cured tequila, with the powerful flavors of pepper, creating a Sweet Heat. Get your bottle today!

The year is 1857 in the Jalisco region of Mexico. Master Distiller Lazaro Gallardo is hard at work creating a secret recipe. An exclusive recipe for Agavero, to cater to the sophisticated palate of his close friends. Named after the blue agave plant, Agavero s, Gallardos personal secret recipe has been passed down for generations. Today, over a century later, Agavero is still meticulously produced by hand according to techniques created by Master Lazaro Gallardo himself, years and years ago. Agavero Tequila is an ultra-premium Liqueur crafted from a unique blend of 100 percent blue agave aejo and reposado tequilas, and hand blended with the essence of the Damiana flower for unparalleled smoothness and taste.Agavero is produced at Los Camichines Distillery in Jalisco, one of the largest tequila making regions in Mexico, where the native blue agave plant is grown. Proximo Spirits is the exclusive importer for Agavera Camichines Distillers. Agavera Camichines quite poetically translates loosely as little fruit of the agave. The company was founded in 1800, and produces a wide range of tequilas and tequila-based spirits. They have recently vamped up production and have started manufacturing a range of Gins, Vodka, and even Whiskey.The master distiller selects the highest quality 100 percent blue agave aejo and reposado tequilas that have been separately aged in specially charred, French Limousin oak barrels. The aejo tequila is aged up to eighteen months in the bespoke French oak, and the reposado is rested for almost a year. These tequilas are then combined and then hand blended with the essence of the Damiana flower, a flower indigenous to the rolling mountains of Jalisco. Damiana grows wild in this region of Mexico, and it has long been believed to have been used by the indigenous people of Mexico to incite desire, essentially, as an aphrodisiac. At 64 proof, Agavero is a pretty mellow versatile spirit. It may not be the drink of choice for the tequila purist at heart, but the spirits distinct elements brim with the authenticity of indigenous Mexico. Enjoy Agavero neat, on the rocks or in a variety of cocktails (definitely Margaritas). Pick up your bottle today!

Amor Mio was founded in 1996 in the Jalisco Highlands their estate spirits are all aged and bottled on site. Tequila Tres Mujers combines the best traditional methods with modern safety and purity standards.Amore Mio crafts a full line of premium blanco, rested, aged, and ultra aged tequilas as well as a limited edition. Their label has received countless awards.Amor Mio Extra Aejo Tequila is an extra aejo,meaning it was matured for at least three years. Aged for a full four years in French oak this tequila is distilled from 100 percent Blue Agave.Pick up your bottle today!

Apocalypto Tequila is handcrafted from 100 percent blue agave grown in the highlands of Jalisco using traditional, artisanal methods. Apocalypto is produced at Destiladora del Valle de Tequila- which translates: distillery in the valley of Tequila.- using stone ovens and old-fashioned molinos. In addition to Apocalypto, they produce Blue Laguna, Don Sergio, Casa Maestri, and a dozen more.The agave are slowly roasted in stone ovens, yielding aromatic vanilla overtones. Aged over six months in white ex-Bourbon oak barrels this reposed has rich, earthy notes followed by a mellow finish.Pick up your bottle today!

For over a decade, Jacob Lustig managed the tequila and mezcal portfolio of the largest liquor distributor in the United States. Lustig has had a lifetime of experience in the tequila industry: as a child, his family moved back and forth between San Francisco and Oaxaca, Mexico. Later, as a student at the University of California, Santa Cruz, Lustig studied the history of the Mexican liquor business."My passion for nuanced and unique agave spirits began in southern Mexico during the early 1990s," says Jacob, "when I renovated a centuries-old Oaxacan mezcal distillery after concluding an intensive study of regional mezcal distillation and its myriad production configurables." As the manager of a tequila and mezcal portfolio, "I was able to work closely with over forty of Jaliscos finest tequila distilleries."Seleccin ArteNOM Tequila is the first and only company authorized by the Tequila Regulatory Council to bottle tequilas from different distilleries and release them under a single brand name. "A prevailing regulation in the tequila industry specifically prohibits the bottling of any brand in multiple locations, in order to assure aficionados consistent flavor and quality in their preferred mark," says Jacob, but after years of working with the Tequila Regulatory Council, Jacob was granted permission. Gratefully, the Seleccin ArteNOM Tequilas are now being applauded in both Mexico and the United States.ArteNOM Seleccin de 1146 Tequila Aejo is produced by master distiller Enrique Fonseca at Casa Tequilea (elevation: 4,600 feet). Fonseca is a fifth-generation master distiller, and is celebrated for owning one of the largest agave plantations in the Los Altos region. His tequila is distilled twice, first through stainless steel pot stills and then again through copper-pot stills. Sixty percent of Seleccin ArteNOM 1146 Tequila Aejo was matured for two years in French oak, while the remainder was matured in French oak for three years. Then, the tequilas were expertly married together and aged for an additional year in used American white oak casks. By layering American oak on a French oak base, Fonseca "achieves a comfortable, familiar finish with unparalleled, underlying complexity," says Lustig. Seleccin ArteNOM 1146 Tequila Aejo has notes of toasted almonds and creamy vanilla, which are followed by layers of dried fruit and baking spices. The long, earthy finish is complemented by hints of vanilla, caramel and oak.Seleccin ArteNOM Tequila is the only project of its kind. Pick your ArteNOM Aejo today!

For over a decade, Jacob Lustig managed the tequila and mezcal portfolio of the largest liquor distributor in the United States. Lustig has had a lifetime of experience in the tequila industry: as a child, his family moved back and forth between San Francisco and Oaxaca, Mexico. Later, as a student at the University of California, Santa Cruz, Lustig studied the history of the Mexican liquor business."My passion for nuanced and unique agave spirits began in southern Mexico during the early 1990s," says Jacob, "when I renovated a centuries-old Oaxacan mezcal distillery after concluding an intensive study of regional mezcal distillation and its myriad production configurables." As the manager of a tequila and mezcal portfolio, "I was able to work closely with over forty of Jaliscos finest tequila distilleries."Seleccin ArteNOM Tequila is the first and only company authorized by the Tequila Regulatory Council to bottle tequilas from different distilleries and release them under a single brand name. "A prevailing regulation in the tequila industry specifically prohibits the bottling of any brand in multiple locations, in order to assure aficionados consistent flavor and quality in their preferred mark," says Jacob, but after years of working with the Tequila Regulatory Council, Jacob was granted permission. Gratefully, the Seleccin ArteNOM Tequilas are now being applauded in both Mexico and the United States.ArteNOM Seleccion de 1549 Tequila is produced in the town of Jesus-Mara, which is situated nearly 7,000 feet above sea level (making it the town with the highest elevation in Jalisco). There, master distiller Gabriel Lpez-Garibay expertly double-distills Seleccion de 1549 Tequila Organico at Rancho El Olvido using agave that reflect the terrior of Jesus-Maras lava-rich soil the high concentrations of lava with little top soil stress the plants and result in agave with heightened levels of brix sugar. This tequila is crafted from certified organic agaves sourced from the Tequila Valley in Jalisco.Pick up your bottle today!

AsomBroso Tequila is a family business. Creating some of the worlds most exclusive tequilas. With over 20 years of experience using traditional and revolutionary barrel aging techniques and harvesting only the finest 100 percent Highland Blue Weber agave, we have achieved what we know are the worlds top tequilas.AsomBroso La Rosa is 100 percent blue agave tequila and distilled and filtered multiple times. After the final filtration the resultant tequila spirit is then "rested" for 3 months in ex-Bordeaux red wine barrels. Its beauty sleep in the Bordeaux barrels gives the reposado its signature pink hue .Pick up your bottle today!

Astral Tequila was founded by author, entrepreneur, and Master Sommelier Richard Betts in order to bring an authentic spirit that is produced traditionally to discerning drinkers around the globe. Astral Tequila Blanco is crafted from 100 percent organically grown blue Weber agaves from the Jalisco highlands and hand-crafted using traditional methods. After the agaves have been harvested, they are roasted slowly in stone ovens to achieve a perfect caramelization. Then the agave hearts are crushed and the juice is left to ferment using wild yeast.The process takes far longer than more conventional methods, which results in the agaves transferring more flavor to the profile. After the spirit is pot-distilled twice, the finished tequila is bottled at 92 proof. The smooth, elegant, and subtle tequila has garnered many awards, including the coveted Double Gold at the 2016 edition of the San Francisco World Spirits Competition.Grab a bottle today!

In 2012, Avin Silver was voted "Worlds Best Tasting Tequila" and "Best Unaged White Spirit" at the San Francisco World Spirits Competition beating out all vodkas, gins, white rums and other tequilas. The unique history that led to this and other accolades began in the small town of Jesus Maria in Jalisco, Mexico. Avin Tequila is the brainchild of Ken Austin, longtime tequila aficionado and entrepreneur. Austin traversed Mexicos Highlands region in search of the most coveted agave before finally encountering the Lopez family, fifth-generation agave growers located in Jesus Maria, and falling in love with their rich agave. Together, they honed their tequila-making skills, blending old-school techniques with newer methodologies and always ensuring that no corners were cut along the way.Grown at 7,000 feet above sea level, each Avin agave takes between seven and ten years to fully grow. Once mature, the agaves are harvested and roasted in brick ovens for 72 hours, which brings out the naturally sweet flavors of the plant. Avin is twice-distilled, with the heads and tails of the resulting distillate being removed to focus on the heart this labor-intensive process means that up to 30 percent more agaves are used in making Avin than in other ultra-premium tequilas. Once the distilling is complete, Avin is slow-filtered to showcase the hard work and high-quality, artisan ingredients that have gone into making the tequila.To earn the distinction aejo, tequilas must aged for a minimum of one year, and most aejo tequilas are aged for only that long. Avin Aejo Tequila, however, is aged for two years (twice the requirement), and as a result has a rich amber color along with an aroma of burnt agaves, peaches and persimmon. The palate is filled with flavors of toasted wood, vanilla and caramel, and leads to an incredibly smooth finish marked by maple, coconut and and lemon squares.Drinkhacker called Avin Aejo Tequila a masterpiece. Pickup a masterpiece today!

In 2012, Avin Silver was voted "Worlds Best Tasting Tequila" and "Best Unaged White Spirit" at the San Francisco World Spirits Competition beating out all vodkas, gins, white rums and other tequilas. The unique history that led to this and other accolades began in the small town of Jesus Maria in Jalisco, Mexico. Avin Tequila is the brainchild of Ken Austin, longtime tequila aficionado and entrepreneur. Austin traversed Mexicos Highlands region in search of the most coveted agave before finally encountering the Lopez family, fifth-generation agave growers located in Jesus Maria, and falling in love with their rich agave. Together, they honed their tequila-making skills, blending old-school techniques with newer methodologies and always ensuring that no corners were cut along the way.Grown at 7,000 feet above sea level, each Avin agave takes between seven and ten years to fully grow. Once mature, the agaves are harvested and roasted in brick ovens for 72 hours, which brings out the naturally sweet flavors of the plant. Avin is twice-distilled, with the heads and tails of the resulting distillate being removed to focus on the heart this labor-intensive process means that up to 30 percent more agaves are used in making Avin than in other ultra-premium tequilas. Once the distilling is complete, Avin is slow-filtered to showcase the hard work and high-quality, artisan ingredients that have gone into making the tequila.To earn the distinction reposado, tequilas must aged for a minimum of two months, and most reposado tequilas are aged for only that long. Avin Reposado Tequila, however, is aged for six months (three times the requirement), and as a result has a light amber color along with an aroma of fire-roasted agaves and rosemary. On the palate, oak becomes evident along with sweet fruits such as nectarines, cherries and pears, and the finish is marked by citrus, honey and more floral notes.Pickup a bottle of this standout tequila today!

After selling his former businesses - Orin Swift Cellars, wine guru Dave Phinney, launched the spirits company Savage and Cooke in 2016. Their distillery produces exceptional brown spirits including bourbon, whiskey, rye, and of course, tequila.The Ayate line-up features two very unique tequilas, a Reposado, and an Aejo. These meticulously handcrafted tequilas are specially treated with a large deal of care. The agave used in these tequilas are hand selected by Rosendo Ramirez Senior, a who has been farming the region his entire life. Expert jimadors extract the hearts of the plant (pias) and they are transported to the distillery. The cores are removed and cut to precise specifications; four segments, which is a highly intensive method compared to other production methods carried out by most distilleries. The hearts are then roasted in an autoclave with a proprietary process, and the sweet juices are then slowly extracted from the tender pias and separated for fermentation. The tequila is crafted using a traditional copper pot still to emphasize the most intricate esters of the agave. What makes Ayate Tequila so distinct is their maturation technique. Being aged in ex-wine barrels gives their tequila a unique touch: "Our goal is to make spirits in the same way that we do wine, from soup to nuts. We will start by using grain that is grown on our property in Solano County which is less than 40 miles from the distillery, mill it on site, monitor every state of the distillation process and then age the spirits in our wine barrels," says Dave Phinney.Ayate Aejo is aged for two months in new American barrels, then transferred to used French oak barrels for a resting period of four months and finally finished in Chardonnay barrels for six months. After being cut with spring water sourced for the distillery grounds, the tequila is bottled by hand, and on site at the Casa Ramirez facility. Hand painted with precious metals, the tequila comes in a bespoke bottle is designed by Phinney himself, and manufactured in Mexico.Get your bottle today!

There is no great great-grand father in this story. No faux-Spanish name. No frills. No exaggerations. No celebrity endorsement. Just a father and son with a passion for tequila.Rich in tradition, Blue Nectar Tequila was born in the heart of tequila country, in the lowlands of Jalisco on the outskirts of Amatitn. After a chance encounter with two jovial, genuinely in-love-with-tequila brothers in cowboy hats, they began the journey of tequila-making. This tequila is true to the terroir of the regions volcanic soils using only estate-grown agave from fields adjacent to the distillery. Alongside their master blender, Guillermo Garcia-Lay, the team developed the profiles of unaged and aged tequilas. And refined them again and again and again. The result? Agave-forward tequilas with a sophisticated taste. Distinct but well-balanced with a rich, earthy body. Great for mixing or sipping. Perfect for any occasion.The tequila is inspired by the essence of tequila. Blue was derived from the commitment to making authentic and quality tequilas using 100 percent blue agave. Nectar comes from the mystical connection to ancient rituals that used a fermented drink made from agave.Double-distilled. Aged for one to two years in charred American oak barrels and blended with extra aejo, including a limited production five year old extra aejo. Velvety texture with layers of flavor. Bottled in a distinctive vial with plenty of gravitas.Pick up your bottle today!

There is no great great-grand father in this story. No faux-Spanish name. No frills. No exaggerations. No celebrity endorsement. Just a father and son with a passion for tequila.Rich in tradition, Blue Nectar Tequila was born in the heart of tequila country, in the lowlands of Jalisco on the outskirts of Amatitn. After a chance encounter with two jovial, genuinely in-love-with-tequila brothers in cowboy hats, they began the journey of tequila-making. This tequila is true to the terroir of the regions volcanic soils using only estate-grown agave from fields adjacent to the distillery. Alongside their master blender, Guillermo Garcia-Lay, the team developed the profiles of unaged and aged tequilas. And refined them again and again and again. The result? Agave-forward tequilas with a sophisticated taste. Distinct but well-balanced with a rich, earthy body. Great for mixing or sipping. Perfect for any occasion.The tequila is inspired by the essence of tequila. Blue was derived from the commitment to making authentic and quality tequilas using 100 percent blue agave. Nectar comes from the mystical connection to ancient rituals that used a fermented drink made from agave.Double-distilled. Aged six to eight months in charred North American oak barrels and blended with three-year extra aejo. Rich flavor with hints of oak, smoke and vanilla. Bottled in a distinctive vial with plenty of gravitas.Pick up your bottle today!

There is no great great-grand father in this story. No faux-Spanish name. No frills. No exaggerations. No celebrity endorsement. Just a father and son with a passion for tequila.Rich in tradition, Blue Nectar Tequila was born in the heart of tequila country, in the lowlands of Jalisco on the outskirts of Amatitn. After a chance encounter with two jovial, genuinely in-love-with-tequila brothers in cowboy hats, they began the journey of tequila-making. This tequila is true to the terroir of the regions volcanic soils using only estate-grown agave from fields adjacent to the distillery. Alongside their master blender, Guillermo Garcia-Lay, the team developed the profiles of unaged and aged tequilas. And refined them again and again and again. The result? Agave-forward tequilas with a sophisticated taste. Distinct but well-balanced with a rich, earthy body. Great for mixing or sipping. Perfect for any occasion.The tequila is inspired by the essence of tequila. Blue was derived from the commitment to making authentic and quality tequilas using 100 percent blue agave. Nectar comes from the mystical connection to ancient rituals that used a fermented drink made from agave.Double-distilled. Aged six to eight months in charred North American oak barrels and infused with essential oils and a hint of agave nectar. Complex flavor with subtle notes of vanilla, nutmeg and other spices. Bottled in a distinctive vial with plenty of gravitas.Pick up your bottle today!

There is no great great-grand father in this story. No faux-Spanish name. No frills. No exaggerations. No celebrity endorsement. Just a father and son with a passion for tequila.Rich in tradition, Blue Nectar Tequila was born in the heart of tequila country, in the lowlands of Jalisco on the outskirts of Amatitn. After a chance encounter with two jovial, genuinely in-love-with-tequila brothers in cowboy hats, they began the journey of tequila-making. This tequila is true to the terroir of the regions volcanic soils using only estate-grown agave from fields adjacent to the distillery. Alongside their master blender, Guillermo Garcia-Lay, the team developed the profiles of unaged and aged tequilas. And refined them again and again and again. The result? Agave-forward tequilas with a sophisticated taste. Distinct but well-balanced with a rich, earthy body. Great for mixing or sipping. Perfect for any occasion.The tequila is inspired by the essence of tequila. Blue was derived from the commitment to making authentic and quality tequilas using 100 percent blue agave. Nectar comes from the mystical connection to ancient rituals that used a fermented drink made from agave. Triple-distilled. Agave-forward with a clean and crisp finish. Bottled in a distinctive vial with plenty of gravitas.Pick up your bottle today!

Cabo Wabo has a long and rich history. Founded by rockstar Sammy Hagar, famous for being Van Halens frontman between 1986 and 1996, the restaurant opened its doors in 1990. Launched with Hagars friend Marco Monroy in Cabo San Lucas, Baja California Sur, Mexico, the cantina had a rocky start but took off in the 90s, spawning franchises on the Las Vegas Strip and in Hollywood, California.Hagar began selling an in-house tequila brand during that first decade, after having discovered the wonderful world of premium, traditionally-crafted Mexican spirit. The Cabo Wabo tequila from Jalisco, Mexico, became a smash hit, garnering numerous awards, Hagar eventually selling an 80 percent interest in the brand to Gruppo Campari in 2007. With Hagar in the back seat, the brand has received global recognition, currently offering Blanco, Reposado, and Aejo expressions.The bold Cabo Wabo Reposado is crafted using the finest agave hearts, which are chopped and cooked in stainless steel autoclaves. The thicker cut of the distillate is taken in order to maximize the fruity and earthy notes while minimizing impurities at the same time. It is then aged between 4 and 6 months in American oak barrels, resulting in a bold agave, citrusy, and spicy profile.Get your bottle today!

The CaliFino brand was born in 2014, however the story of its tequila started already in 1970s, when Don Jose Luna started developing a taste for fine tequilas during his visits to friends at the family-owned tequila distilleries in Mexicos Arandas. He would share the private batches of tequila moonshine style he got on these visits with friends and family, and he passed down this tradition to the next generation. The brand was created by his grandson Miguel Luna and his business partner Phil Salvagio, as they were looking for a way to meet the growing demand for the tequila, which Miguel introduced to all his friends in the soccer world. At first, Miguel only planned on importing just enough bottles for their friends, splitting the cost, but he soon learned that this would not be as simple as he had thought, and he ended up founding a company with Phil. The pair was involved in every step of the process of creating their tequila. They took several trips to Arandas, tasting best tequilas in local tequileras and developing unique formulas for the brand. When they got their formulas just right, they created their own bottle with the help of a local designer from Jalisco. CaliFino tequila is sourced from the Los Altos highlands in Arandas, Jalisco, an area known for its sweet agave and for sourcing some of the best tequila in the world due to the distinguished red soil, high elevation and increased sunlight. The hearts of the agave are roasted for a full 48 hours before the juices are separated from the fibers. Every piece of the agave plant is used, and the fibers are used to make the ropes tied around the necks of CaliFino bottles. The fermentation process lasts about two hundred hours, which is three times the average, creating a full-bodied tequila. After distillation, the tequilas are aged in White American Oak barrels, which were previously used one-time for Jack Daniels Whiskey and are sourced from the heart of Kentucky. CaliFino Tequila Aejo is made with 100 percent Ultra-Premium Blue Weber Agave, and aged for 24 to 36 months in an American White Oak Barrel, giving it its deep-amber color and smoothness. The tequila is then bottled in custom-molded bottles with hand-made leather labels. Grab your bottle today!

The CaliFino brand was born in 2014, however the story of its tequila started already in 1970s, when Don Jose Luna started developing a taste for fine tequilas during his visits to friends at the family-owned tequila distilleries in Mexicos Arandas. He would share the private batches of tequila moonshine style he got on these visits with friends and family, and he passed down this tradition to the next generation. The brand was created by his grandson Miguel Luna and his business partner Phil Salvagio, as they were looking for a way to meet the growing demand for the tequila, which Miguel introduced to all his friends in the soccer world. At first, Miguel only planned on importing just enough bottles for their friends, splitting the cost, but he soon learned that this would not be as simple as he had thought, and he ended up founding a company with Phil. The pair was involved in every step of the process of creating their tequila. They took several trips to Arandas, tasting best tequilas in local tequileras and developing unique formulas for the brand. When they got their formulas just right, they created their own bottle with the help of a local designer from Jalisco. CaliFino tequila is sourced from the Los Altos highlands in Arandas, Jalisco, an area known for its sweet agave and for sourcing some of the best tequila in the world due to the distinguished red soil, high elevation and increased sunlight. The hearts of the agave are roasted for a full 48 hours before the juices are separated from the fibers. Every piece of the agave plant is used, and the fibers are used to make the ropes tied around the necks of CaliFino bottles. The fermentation process lasts about two hundred hours, which is three times the average, creating a full-bodied tequila. CaliFino Tequila Blanco is made with 100 percent Ultra-Premium Blue Weber Agave. After long fermentation, this tequila is double distilled and bottled unaged in custom-molded bottles with hand-made leather labels. Grab your bottle today!

The CaliFino brand was born in 2014, however the story of its tequila started already in 1970s, when Don Jose Luna started developing a taste for fine tequilas during his visits to friends at the family-owned tequila distilleries in Mexicos Arandas. He would share the private batches of tequila moonshine style he got on these visits with friends and family, and he passed down this tradition to the next generation. The brand was created by his grandson Miguel Luna and his business partner Phil Salvagio, as they were looking for a way to meet the growing demand for the tequila, which Miguel introduced to all his friends in the soccer world. At first, Miguel only planned on importing just enough bottles for their friends, splitting the cost, but he soon learned that this would not be as simple as he had thought, and he ended up founding a company with Phil. The pair was involved in every step of the process of creating their tequila. They took several trips to Arandas, tasting best tequilas in local tequileras and developing unique formulas for the brand. When they got their formulas just right, they created their own bottle with the help of a local designer from Jalisco. CaliFino tequila is sourced from the Los Altos highlands in Arandas, Jalisco, an area known for its sweet agave and for sourcing some of the best tequila in the world due to the distinguished red soil, high elevation and increased sunlight. The hearts of the agave are roasted for a full 48 hours before the juices are separated from the fibers. Every piece of the agave plant is used, and the fibers are used to make the ropes tied around the necks of CaliFino bottles. The fermentation process lasts about two hundred hours, which is three times the average, creating a full-bodied tequila. After distillation, the tequilas are aged in White American Oak barrels, which were previously used one-time for Jack Daniels Whiskey and are sourced from the heart of Kentucky. CaliFino Tequila Extra Aejo is made with 100 percent Ultra-Premium Blue Weber Agave, and aged for a minimum of 7 years in an American Oak barrel, and an additional year in a French Cognac barrel, sourced directly from France. The tequila is bottled in custom-molded bottles with hand-made leather labels, and each bottle of CaliFino Extra Aejo is numbered and carefully placed in its wood display box. Grab your bottle today!