Virgil Kaine Robber Baron Rye Whiskey

Virgil Kaine was founded by successful chef duo David Szlam and Ryan Meany in 2013. Szlam trained under award-winning Chef Daniel Humm now at Eleven Madison Park, while Meany helped launch the Charlestons Husk restaurant.Rewriting whiskey history one sip at a time. Putting taste above all else, this bold flavored, yet always inviting creation has the spice of a high-rye mash bill with a dash of sweetness. Built on rich layers of spices and citrus, its mellow, smooth and well balanced. Itll stand its ground mixed in craft cocktails and dyed-in-the-wool rye drinkers love it straight up. Finished with notes of sherry and port casks.Pick up your bottle today!