Virgil Kaine Rip Track Bourbon Whiskey

Virgil Kaine was founded by successful chef duo David Szlam and Ryan Meany in 2013. Szlam trained under award-winning Chef Daniel Humm now at Eleven Madison Park, while Meany helped launch the Charlestons Husk restaurant. Virgil Kaine began with one goal: to create high-quality whiskey. Inspired by culinary practices, Szlam and Meany experimented with various blends and infusions, tinkering with choice ingredients to craft their paradigm-shifting whiskeys.Virgil Kaine Rip Track Bourbons named after the railroad spur near a major station where locomotives and railcars are serviced. RIP stands for Repair, Inspect, and Paint. This versatile, rule-breaking smooth bourbon has a dose of rye that brings the heat. Finished with notes of sherry casks, this whiskeys spicy rye kick combines with a sweet hint of corn to deliver a delicious foundation for any signature cocktail.Pick up your bottle today!