In 1805, the Mitchell and Sons Wine Merchants Company was established in the heart of Dublin, Ireland. By the turn of the 19th century, the Mitchells sold a range of Irish whiskeys under the name "Spot." This name originated from the companys practice of marking casks of different ages with a spot of colored paint. As a result, Mitchell and Sons sold whiskeys named Blue Spot, Green Spot, Red Spot and finally Yellow Spot, which was last seen in the mid-to-late 1960s."Pot Still Whiskeys define the traditional flavor character of Irish whiskey and we have seen a renewed interest and growth in the category over the last few years," says Brian Nation, the master distiller at Midleton Distillery. Midleton follows a centuries-old recipe from Mitchell and Son to create this triple-distilled single pot Irish whiskey. To become Red Spot, this whiskey is matured for at least 15 years in a combination of American Bourbon, Spanish sherry, and Sicilian Marsala wine casks. Decades of old recipe books, ledgers, and archive materials provided Jonathan Mitchell with the resources to create a truly authentic whiskey. Pick up your bottle today!

In 1857, WandA Gilbey Co. was founded in a basement cellar at the corner of Oxford Street and Berwick in London. By the turn of the century, the company a wine and spirits merchant held one of the largest stocks of maturing whiskey in its inventory, and had expanded to Dublin, Belfast and Edinburgh. In 1912, Gilbeys began selling a 12 year old whiskey named Redbreast. The name was a reference to the Robin Redbreast (a type of bird) and is attributed to the Chairman of Gilbeys, who was an avid ornithologist.Today, Redbreast 12 Year Old Single Pot Still Irish Whiskey continues to pay homage to the legacy of Gilbeys and its European origins. The whiskey is crafted from a marriage of malted and unmalted barley, which are milled and mashed before being triple-distilled through traditional copper-pot stills. The inclusions of unmalted barley in the whiskeys mashbill, along with the tradition of triple distillation, are uniquely Irish approaches to producing whiskey.Following distillation, the whiskey is matured in a combination of casks that were previously used to mature Spanish Oloroso sherry and bourbon. After a 12-year slumber, the whiskey is bottled at cask strength (117.2 proof) without the use of chill filtration. Redbreast 12 Year Old Cask Strength Irish Whiskey earned a score of 96 points from Whisky Advocate, which named it Irish Whiskey of the Year. It also earned a score of 95 points from Whisky Magazine. In addition, it was called a "flavorbomb" and "exceptional" by Cigar Aficionado and the "favorite whiskey" of Forbes.Pick up a bottle today!

In 1857, WandA Gilbey Co. was founded in a basement cellar at the corner of Oxford Street and Berwick in London. By the turn of the century, the company a wine and spirits merchant held one of the largest stocks of maturing whiskey in its inventory, and had expanded to Dublin, Belfast and Edinburgh. In 1912, Gilbeys began selling a 12 year old whiskey named Redbreast. The name was a reference to the Robin Redbreast (a type of bird) and is attributed to the Chairman of Gilberys, who was an avid ornithologist.Today, Redbreast 12 Year Old Single Pot Still Irish Whiskey continues to pay homage to the legacy of Gilbey and its European origins. The whiskey is crafted from a marriage of malted and unmalted barley, which are milled and mashed before being triple-distilled through traditional copper-pot stills. The inclusions of unmalted barley in the whiskeys mashbill, along with the tradition of triple distillation, are uniquely Irish approaches to producing whiskey.Following distillation, the whiskey is matured in a combination of casks that were previously used to mature Spanish Oloroso sherry and bourbon. After a 12-year slumber, the whiskey is bottled without the use of chill filtration. Redbreast 12 Year Old Single Pot Still Irish Whiskey earned a score of 96 points from Whisky Advocate and the Double Gold Medal at the San Francisco World Spirits Competition on four separate occasions. In addition, it was named the "Irish Whiskey of the Year" at the Irish Whiskey Awards in 2013.Pick up your bottle today!

In 1857, WandA Gilbey Co. was founded in a basement cellar at the corner of Oxford Street and Berwick in London. By the turn of the century, the company a wine and spirits merchant held one of the largest stocks of maturing whiskey in its inventory, and had expanded to Dublin, Belfast and Edinburgh. In 1912, Gilbeys began selling a 12 year old whiskey named Redbreast. The name was a reference to the Robin Redbreast (a type of bird) and is attributed to the Chairman of Gilberys, who was an avid ornithologist.Today, Redbreast 15 Year Old Single Pot Still Irish Whiskey continues to pay homage to the legacy of Gilbey and its European origins. The whiskey is crafted from a marriage of malted and unmalted barley, which are milled and mashed before being triple-distilled through traditional copper-pot stills. The inclusions of unmalted barley in the whiskeys mashbill, along with the tradition of triple distillation, are uniquely Irish approaches to producing whiskey.Following distillation, the whiskey is matured in a combination of casks that were previously used to mature Spanish Oloroso sherry and bourbon. After a 15-year slumber, the whiskey is bottled without the use of chill filtration. Redbreast 15 Year Old Single Pot Still Irish Whiskey earned a score of 92 points from Whisky Advocate, which called it bold and masculine. In addition, it was called "Liquid Gold" by Jim Murrays Whisky Bible, and earned the Double Gold Medal at the San Francisco World Spirits Competition in 2013. Proof66 said that Redbreast 15 was "one of the most perfect whiskeys weve ever come across."Pick up a bottle today!

In 1857, WandA Gilbey Co. was founded in a basement cellar at the corner of Oxford Street and Berwick in London. By the turn of the century, the company a wine and spirits merchant held the one of the largest stocks of maturing whiskey in its inventory, and had expanded to Dublin, Belfast and Edinburgh. In 1912, Gilbeys began selling a 12 year old whiskey named Redbreast. The name was a reference to the Robin Redbreast (a type of bird) and is attributed to the Chairman of Gilberys, who was an avid ornithologist.Today, Redbreast 21 Year Old Single Pot Still Irish Whiskey continues to pay homage to the legacy of Gilbey and its Irish origins. The whiskey is crafted from a marriage of malted and unmalted barley, which are milled and mashed before being triple-distilled through traditional copper-pot stills. The inclusions of unmalted barley in the whiskeys mashbill, along with the tradition of triple distillation, are uniquely Irish approaches to producing whiskey.Following distillation, the whiskey is matured in a combination of American oak casks that were previously used to mature bourbon and European oak casks that were previously used to mature Spanish Oloroso sherry. After a 21-year slumber, the whiskey is bottled without the use of chill filtration. As a result, the whiskey has a:NOSERemarkable aroma spanning fresh tropical fruits, nuts and rich dried fruit.TASTESoft vanilla, toasted oak, sherry nuttiness with a dusting of Pot Still spices. Luscious fleshy fruit notes complete the creamy mouthfeel.FINISHLingers, seemingly forever, to oak and Pot Still spices and then, the final bow from barley - where it all began.Redbreast 21 Year Old Single Pot Still Irish Whiskey was named the Irish Whiskey of the Year by Whisky Advocate in 2016. Pick up a bottle today!

In 1857, WandA Gilbey Co. was founded in a basement cellar at the corner of Oxford Street and Berwick in London. By the turn of the century, the company a wine and spirits merchant held one of the largest stocks of maturing whiskey in its inventory, and had expanded to Dublin, Belfast and Edinburgh. In 1912, Gilbeys began selling a 12 year old whiskey named Redbreast. The name was a reference to the Robin Redbreast (a type of bird) and is attributed to the Chairman of Gilberys, who was an avid ornithologist.Today, Redbreast 27 Year Old Single Pot Still Irish Whiskey continues to pay homage to the legacy of Gilbey and its Irish origins. The whiskey is crafted from a marriage of malted and unmalted barley, which are milled and mashed before being triple-distilled through traditional copper-pot stills. The inclusions of unmalted barley in the whiskeys mashbill, along with the tradition of triple distillation, are uniquely Irish approaches to producing whiskey.Following distillation, the whiskey is matured in a combination of American ex-bourbon oak and European oak casks that were previously used to mature Spanish Oloroso sherry. This expression then takes things to another level of complexity with the inclusion of Ruby Port Casks. After a 27-year slumber, the whiskey is bottled at cask strength without the use of chill filtration, resulting in an incredibly rich and complex dram.Pick a bottle up today!

In 1857, WandA Gilbey Co. was founded in a basement cellar at the corner of Oxford Street and Berwick in London. By the turn of the century, the company a wine and spirits merchant held one of the largest stocks of maturing whiskey in its inventory, and had expanded to Dublin, Belfast, and Edinburgh. At the suggestion of the companys chairman, an avid ornithologist, in 1912 Gilbeys began selling whiskey named after the European robin redbreast.The latest release in the Redbreast line, Lustau Edition continues to pay homage to the legacy of Gilbey and its Irish origins while highlighting the brands ties to Spains legendary sherry producer, Bodegas Lustau in Jerez. Though prior editions of Redbreast have also been aged in former sherry casks, this blend was crafted with the goal of putting flavors imparted from Oloroso sherry at the forefront of the palate. The Master Blender at Midleton Distillery (where Redbreast is distilled), Billy Leighton, stated "Its putting the spotlight on the Lustau, but its putting the floodlight on the sherry business in general. I think its kind of us giving credit or appreciation to the people in the sherry business for doing what they do for us. I think the whisky business in general is not very good at showing appreciation at what other people are doing to support them. Its kind of us tipping our hat to the sherry business in general; to show that we appreciate it. You have to give credit where its due." As are all Redbreast whiskeys, Lustau Edition is crafted from a marriage of malted and unmalted barley, which are milled and mashed before being triple-distilled through traditional copper-pot stills. The inclusions of unmalted barley in the whiskeys mashbill, along with the tradition of triple distillation, are uniquely Irish approaches to producing whiskey.Following distillation, the Irish whiskey is matured for nine to twelve years in a combination of ex-bourbon and sherry casks. What makes this blend particularly special is the final year it spends finishing in Spanish oak Oloroso casks, hand-selected from Bodegas Lustau for the purpose of accenting sherry flavors that underlie previous releases from Redbreast. As a result, Redbreast Lustau Edition has an aroma of stone fruit, prunes and dates accented with anise and toasted oak. The creamy palate combines spices typical to the Redbreast line with a rich sherry finish thanks to the Spanish oak.This is a historic release from Redbreast, the first permanent addition to the collection since Redbreast 21 premiered in 2013. Pick up your bottle today!

Redemptions produces award-winning whiskeys in small batches, putting a modern twists on decades old traditions. Redemption Whiskeys are meticulously hand-crafted in the river town of Lawrenceburg, Indiana at Whisky Advocates 2015 Distiller of the Year: the 172-year-old MGP Distillery. While Redemption produces whiskeys perfect to have neat or on the rocks, also serving as a stunning base for both the traditional and modern cocktail. They have signature bold, spicy rye notes that shine through any cocktail without overpowering the drink. Distilled from a high rye mash of 60 percent corn, 36 percent rye, and 4 percent malted barley, this whiskey is aged 10 years for a silky smooth finish with exotic flavors of star anise, nutmeg, and a hint of lemongrass. Bottled at barrel proof (114.8). Pick up your bottle today!

Prior to Prohibition, rye whiskey was the staple ingredient of classic cocktails such as the Old Fashioned, the Manhattan and the Whiskey Sour. Spicier and more robust than malt whisky, rye was so popular that George Washington distilled it at his estate in Mount Vernon. As distilleries across the country were forced to close their doors due to Prohibition, however, bootleggers began distilling gin instead of rye, and for good reason gin didnt require aging under the watchful eye of a master distiller and its true flavors could be hidden behind a mask of botanicals. As Americans grew accustomed to gin, rye whiskey became an anachronism.Nearly a century after Prohibition, the preferred whiskey of the saloon era is experiencing a resurgence. By law, rye whiskey must be made from a mash of at least 51 percent rye. Rye that has been aged in charred, new oak barrels for at least two years earns the title straight rye whiskey. Redemption 10 Year Old Barrel Proof Straight Rye Whiskey is made from a mash of 95 percent rye and 5 percent malted barley, and is matured for a minimum of 10 years before being mingled and bottled from just six individual barrels. The whiskey is then bottled at barrel proof.As a result of this extra-long maturation process, Redemption 10 Year Old Barrel Proof Straight Rye Whiskey has a nose of spicy rye, caramel and oak, which leads to sweet cereal grains and bitter apple on the palate. The finish is oily and warming, with some faint hints of vanilla accompanying even more spicy rye and oak notes.Redemption 10 Year Old Barrel Proof Straight Rye Whiskey was named one of Whisky Advocates Top 10 Whiskies to Try. Pick up a bottle today!

As the quintessential American whiskey, federal regulations in the United States (27 C.F.R. 5 to be specific) require that bourbon be made from a mashbill of at least 51 percent corn before being aged in new oak barrels and bottled at 80 proof or higher. Bourbon that meets these requirements and that has been aged for a minimum of at least two years may be called straight bourbon.Prior to Prohibition, rye whiskey was the staple ingredient of classic cocktails such as the Old Fashioned, the Manhattan and the Whiskey Sour. Spicier and more robust than malt whiskey, rye was so popular that George Washington distilled it at his estate in Mount Vernon. As distilleries across the country were forced to close their doors due to Prohibition, however, bootleggers began distilling gin instead of rye, and for good reason gin didnt require aging under the watchful eye of a master distiller and its true flavors could be hidden behind a mask of botanicals. As Americans grew accustomed to gin, rye whiskey became an anachronism.Redemption Barrel Bourbon Whiskey is made from a mash of 75 percent corn, 21 percent rye, and 4 percent barley, which makes it significantly lower than their high-rye bourbon but still on par with other classic high-ryes like Four Roses and Wild Turkey, which clock in between eight and sixteen percent rye mash. A bit more approachable to dedicated cask-strength bourbon drinkers, this bottle of Redemption is a good balance between Americas historical staple (rye), and its current love (bourbon). After distillation, it is aged for nine years in new, charred American oak casks before being hand bottled. The nose features prominent oak notes mellowed with caramel, mineral water, anise, orange rind and cocoa. The palate continues to be carried by caramel flavors, with spice and dark fruits leading to a medium finish of herbs and spices. The bourbon has notes of sweet caramel, dried fruits and toffee, which complement hints of cinnamon and spicy rye.Redemption 9 Year Old Barrel Proof Straight Bourbon represents a powerful expression of American whiskey at an incredible value. Try it today!

Prior to Prohibition, rye whiskey was the staple ingredient of classic cocktails such as the Old Fashioned, the Manhattan and the Whiskey Sour. Spicier and more robust than malt whisky, rye was so popular that George Washington distilled it at his estate in Mount Vernon. As distilleries across the country were forced to close their doors due to Prohibition, however, bootleggers began distilling gin instead of rye, and for good reason gin didnt require aging under the watchful eye of a master distiller and its true flavors could be hidden behind a mask of botanicals. As Americans grew accustomed to gin, rye whiskey became an anachronism.Redemption High-Rye Straight Bourbon Whiskey is made from a mash of 60 percent corn, 38.2 percent rye and 1.8 percent malted barley, leading to a spirit somewhere in between Americas historical staple (rye), and its current love (bourbon). After distillation, it is aged for a minimum of two years in new, charred American oak casks before being brought to proof and bottled by hand. It has notes of sweet caramel, dried fruits and toffee, which complement hints of cinnamon and spicy rye.Temptation Straight Bourbon Whiskey is made from a mash of 75 percent corn, 20 percent rye and 5 percent malted barley. Much like Redemption Rye and Redemption Bourbon, Temptation Bourbon is aged for a minimum of two years in new, charred American oak casks before being brought to proof and bottled by hand. As a result of having more corn as compared to Redemption Bourbon, Temptation Bourbon has a sweeter flavor profile and includes notes of vanilla, coconut and bananas that lead to long, satisfying finish.Redemption Bourbon represents a unique expression of American whiskies at an incredible value. Try it today!

Redemption harkens back to the 17th and 18th century, a time when rye was the dominant spirit in America. After the Prohibition forced countless distilleries to close their doors, bootleggers began distilling gin instead of rye, and for good reason gin didnt require aging under the watchful eye of a master distiller and its true flavors could be hidden behind a mask of botanicals. As Americans grew accustomed to gin, rye whiskey became an anachronism.Today all that is changing and rye is having a proper renaissance. Redemption has made it their sole purpose to return rye whiskey back to its rightful place. They produce award-winning whiskeys in small batches, putting a modern twist on decades old traditions. Redemption Whiskeys are meticulously hand-crafted in the river town of Lawrenceburg, Indiana at Whisky Advocates 2015 Distiller of the Year: the 172-year-old MGP Distillery.While Redemption produces whiskeys perfect to have neat or on the rocks, they can serve equally well as a stunning base for both the traditional and modern cocktail. They have signature bold, spicy rye notes that shine through any cocktail without overpowering the drink. The Redemption Rye Rum Cask Finish is part of their Cask Series and is a straight rye that has been finished in Caribbean rum barrels from Plantation Rum and is bottled at 94 proof. It combines the spice-forward rye with Plantations sweet sugar cane notes for a unique flavor and experience.Pick a bottle up today!

Redemption Straight Bourbon Whiskey is marketed by Deutsch Family Wine and Spirits, which was founded by Bill Deutsch in 1981 as an importer of fine wines. Over the past four decades, this family-owned business has expanded and entered the spirits market, building an impressive portfolio of internationally renowned, award-winning brands. By staying on top of trends and responding to their customers needs, the business that started as a small, two-people office focusing on French wines, has grown into one of the countrys leading wine and spirits companies with well over 200 employees. In 2015, the company acquired Redemption whiskey, created by industry veterans Dave Schmier and Michael Kanbar of Bardstown Barrel Selections with the purpose of bringing Rye whiskey back to its rightful place. Redemption whiskey is sourced in the river town of Lawrenceburg, Indiana at the Whisky Advocates 2015 Distiller of the Year, MGP Distillery, which was founded in 1847. The distillery, which has changed a few hands and names since its inception, has grown into a leading supplier of premium distilled spirits that serves a plethora of craft distillers and global beverage brands. Redemptions award-winning whiskey is carefully hand-crafted in small batches, and each bottle is hand numbered to reflect the batch and bottle, a sign of the attention to detail put into every step of making the final product. Redemption Straight Bourbon is a shift from the brands tradition of rye whiskey and high-rye bourbon. This expression is made from a mash bill of 75 percent corn, 21 percent rye, and 4 percent malted barley, and aged for 2.5 years on average in new, charred American oak barrels. The whiskey is carefully crafted to highlight the classic flavors of the highest quality bourbons. It is bottled at 84 proof for a lighter experience, great on the rocks or in mixed drinks. Grab your bottle today!

Prior to Prohibition, rye whiskey was the staple ingredient of classic cocktails such as the Old Fashioned, the Manhattan and the Whiskey Sour. Spicier and more robust than malt whisky, rye was so popular that George Washington distilled it at his estate in Mount Vernon. As distilleries across the country were forced to close their doors due to Prohibition, however, bootleggers began distilling gin instead of rye, and for good reason gin didnt require aging under the watchful eye of a master distiller and its true flavors could be hidden behind a mask of botanicals. As Americans grew accustomed to gin, rye whiskey became an anachronism.Nearly 100 years after Prohibition, the preferred whiskey of the saloon era is experiencing a resurgence. By law, rye whiskey must be made from a mash of at least 51 percent rye. Rye that has been aged in charred, new oak barrels for at least two years earns the title "straight rye whiskey".Redemption Straight Rye Whiskey is made from a mash of 95 percent rye and 5 percent malted barley, giving it a bold and spicy flavor that can be enjoyed neat or in any cocktail. Once the rye has aged for a minimum of two years, it is brought to proof and bottled immediately in order to ensure that the barrel notes of cinnamon, oak, and dried fruits complement the bold notes of rye. Redemption Rye earned a Silver Medal at the San Francisco World Spirits Competition and earned the title "Best New Spirit" at the 2012 Tales of Cocktail competition.Redemption Rye represents a unique expression of American whiskey at an incredible value. Try it today!

Redemption harkens back to the 17th and 18th century, a time when rye was the dominant spirit in America. After the Prohibition forced countless distilleries to close their doors, bootleggers began distilling gin instead of rye, and for good reason gin didnt require aging under the watchful eye of a master distiller and its true flavors could be hidden behind a mask of botanicals. As Americans grew accustomed to gin, rye whiskey became an anachronism.Today all that is changing and rye is having a proper renaissance. Redemption has made it their sole purpose to return rye whiskey back to its rightful place. They produce award-winning whiskeys in small batches, putting a modern twist on decades old traditions. Redemption Whiskeys are meticulously hand-crafted in the river town of Lawrenceburg, Indiana at Whisky Advocates 2015 Distiller of the Year: the 172-year-old MGP Distillery.Redemption Wheated Bourbon consists of a mash bill of 51 percent corn, 45 percent wheat, and 4 percent malted barley. Aged for 4 years in new oak barrels and bottled at 96-proof, the high wheat content results in an overall softer and sweeter whiskey. Its wonderfully complex aroma includes spice notes of ginger, sage, and lavender, as well as fruity notes of pear, some vanilla, and toffee. The palate is intense with coffee beans, cured meat, and nuts, as well as spicy cardamom, black pepper, and a touch of mint. Finishes satisfyingly long and warming.Get your bottle today!

Kumesen Syuzo was founded in 1952, getting their start in distilling producing Awamori, a distilled alcoholic beverage indigenous made with Indica rice and unique to Okinawa islands of Japan, also known as Ryuku islands. Around 1989, this innovative distillery started to mature their spirit in oak barrels, creating a unique kind of ji-whisky in its own category.Known by whisky experts for its resemblance to the Nikka Pure Malt. REI has very low phenol levels, followed by well-balanced notes of tropical fruit sweet character. Extraordinarily smooth this easy sipper has no alcohol burn. This is a signature Japanese whisky from the low peat to the fruity pineapple flavors. Rei translates in English as respect, and comes as this producers 3rd virtue.Pick up your bottle today!

In 1994, on his family farm in Axberg Austria, a man named Hans Reisetbauer was hard at work achieving his vision; the art of distilling. From the planting of his first orchards, Hans displayed the most meticulous care for his harvest, which in turn yielded high-quality fruits to distill his eau-de-vies. Hans Austrian farm is home to 13,000 pear trees, as well as 7,000 apple trees. All of these fruits are harvested by hand, which is impressive considering its scale. The fruits are also grown sustainably and organically.The orchard boasts an extensive range of apples at the Kirchdorfergut," including the Arlet, Elstar, Gala, Boscop, Idared, Topaz, Rubinette and Pinova varieties. Their range of pears is also quite diverse, which includes the famous Williams pear and the "Red Williams, "Gute Luise" and "Dr. Guyot varieties. In addition to this, Reisetbauer also owns a 4 hectare plum orchard, harvesting the quinces from his master distiller. The apricots used to produce the distillerys award-winning apricot brandy are sourced from Hanss good friend and well-known vintner Bernhard Ott, who have been working together since 1999. Hans is equipped with one of the most modern distilleries in Austria, and abides by the highest quality standards.This single malt is wholeheartedly Austrian. The malt is sourced from four hectares of barley on their own farm. The whisky is then distilled on site and aged for 12 years in a combination of Austrian Chardonnay and Trockenbeerenauslese barrels, creating whisky of distinctive Austrian terroir. Reisetbauers use of Austrian Chardonnay and Trockenbeerenauslese casks to mature the whisky make the spirit quite distinct. Trockenbeerenauslese is a high quality wine, made from hand selected grapes with noble rot. Grapes that yield wines with an intensely sweet and rich flavor. The casks used in this expression were sourced from the top Austrian winemakers Gerhard Kracher and Heinz Velich. This delectable whisky has notes of hazelnuts, grapes, and warm baked goods. Pick up your bottle today!

In 1994, on his family farm in Axberg Austria, a man named Hans Reisetbauer was hard at work achieving his vision; the art of distilling. From the planting of his first orchards, Hans displayed the most meticulous care for his harvest, which in turn yielded high-quality fruits to distill his eau-de-vies. Hans Austrian farm is home to 13,000 pear trees, as well as 7,000 apple trees. All of these fruits are harvested by hand, which is impressive considering its scale. The fruits are also grown sustainably and organically.The orchard boasts an extensive range of apples at the Kirchdorfergut," including the Arlet, Elstar, Gala, Boscop, Idared, Topaz, Rubinette and Pinova varieties. Their range of pears is also quite diverse, which includes the famous Williams pear and the "Red Williams, "Gute Luise" and "Dr. Guyot varieties. In addition to this, Reisetbauer also owns a 4 hectare plum orchard, harvesting the quinces from his master distiller. The apricots used to produce the distillerys award-winning apricot brandy are sourced from Hanss good friend and well-known vintner Bernhard Ott, who have been working together since 1999.Hans is equipped with one of the most modern distilleries in Austria, and abides by the highest quality standards. Mashing and fermentation are started immediately after harvest, in order to best preserve the powerful aroma of perfectly ripe fruit. Fermentation is temperature controlled, and the mash is double distilled in a traditional copper pot still. The heads and tails are cut from the distillate, leaving only the heart of the brandy. About 84 percent alcohol is cut with the spring water of an alpine pasture in the Mhlviertel. The very low calcium and sodium content of this water as well as being low in inorganic materials makes it particularly mild and soft (producer).The Reisetbauer name has garnered worldwide renown, its influence reaching bars and restaurants all over the globe. Hans perpetual search for the ultimate taste, led him down a path to create his vision of a gin with a perfect palate. The first batch of Reisetbauers pot-still, small batch Blue Gin Vintage Dry Gin, was made in 2006 and was crafted using the locally sourced soft alpine waters, which proved a perfect match for gin production. The gin was initially made with 50 botanicals, but the recipe has since been enhanced, and the number of botanicals refined to 27. The juniper forward gin has served as a solid foundation for, and a great counterpart to their flavorful sloe gin, which is essentially their classic Blue Gin, diluted with the juice of organic Hungarian sloe berries (which is part of the rose family and has a very high vitamin C content). This traditional combination is a historical UK favorite, and in this Reisetbauer rendition, the Sloeberry highlights the natural flavors and sweetness of the botanicals of their more traditional gin. A simplicity that allows the individual flavor components to shine. Get your bottle today!

George Remus, dubbed the "King of the Bootleggers," was a famous bootlegger during Prohibition, exploiting loopholes in the Volstead Act to distill bourbon. Born in 1878 in Germany, he settled in Chicago with his family in the 1880s. In his teens he worked in his uncles pharmacy, later becoming the owner. It was there that he acquired experience that would prove invaluable during Prohibition, and the pharmacy would serve as the foundation for his empire.He switched careers, going into law and eventually becoming a trial defense attorney gathering even more useful skills. Once Prohibition was starting to wind up, he would defend many bootleggers, taking note of the riches they managed to amass. Once the Volstead Act was enacted, he found a way to circumvent it and provide a steady stream of spirits for his budding bootlegging operation. The empire expanded and Remus eventually had 3,000 workers as well as politicians on his payroll, briefly living a lavish lifestyle that reportedly inspired The Great Gatsby.The 2020 addition to the award-winning series is the Remus Repeal Reserve Series IV Straight Bourbon. It honors the repeal of Prohibition and is meticulously crafted with 12-year-old bourbons, making it the oldest Remus Repeal Reserve to date. 77 percent of the juice is a bourbon with a 21 percent rye mash bill, the remaining 23 percent a 36 percent-rye bourbon.Get one of these limited-edition bottles today!

The legendary House of Rmy Martin is indubitably intertwined with the lands of Charente, where it was founded in 1724 by Rmy Martin, a descendant of Charente wine makers. This quaint portion of French terroir has given birth to some of the richest and most fertile crus of Grande and Petite Champagne. These quality vineyards with pale and chalky soils yield some of the most the most aromatic grapes. Situated on the banks of the Charente River, the Cognac region of France is divided into six different crus (cru is French term for growth zones): Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bon Bois and Bois Ordinaire. The Grande Champagne cru, which comprises approximately 34,000 hectares, is known for its quiet hills and rich, chalky soil, and is considered to produce the finest cognac in the region. The ideal conditions of these terroirs ripen the grapes to perfection, revealing an exhilarating bouquet of Fine Champagne.This 1738 Accord Royal release is a quality mixture of 65 percent Grande and 35 percent Petite Champagne fruits, to produce a divine blend of 240 eaux-de-vie, cultivated by patience, passion, and devotion. Rmy Martin ages their cognacs to perfection, with a signature complex palette of rich and unique aromas. It was created as an intermediate expression between their VSOP and XO releases, and named in honor of the Accord Royal that was granted by King Louis XV to Rmy Martin in 1738, allowing their use of his land to plant vines.Behind its stately exterior lie mellow and rich flavors that are smooth and well-balanced on the palate. This is an authentic cognac, deeply rooted in the terroir and tradition once honored by the French king himself. Rmy Martin 1738 Accord Royal is has a nice big nose of chocolate, exotic fruits, spices, and toast. This cognac is extremely smooth with complex floral and fruity aromas with an extremely long finish. An excellent cognac for any occasion (producer).Pick up your bottle of this fine cognac today!

Situated on the banks of the Charente River, the Cognac region of France is divided into six different crus (cru is the French term for growth zones): Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bon Bois and Bois Ordinaire. The Grande Champagne cru, which comprises approximately 34,000 hectares, is known for its quiet hills and rich, chalky soil, and is considered to produce the finest cognac in the region.LOUIS XIII Cognac is unique in a multitude of ways to start, Rmy Martin (the producers of LOUIS XIII) harvests grapes from the Grande Champagne cru, then distills on lees, referring to the solids left over from pressing the grapes. This lends a more concentrated character to the final product, and Rmy Martin is the only producer to do this.Then, the resulting eau de vie (French for water of life) is aged in French Limousin oak casks that have been cut, aged for two years, charred and formed to the exact specifications necessary for crafting LOUIS XIII. As the liquid ages, it is transferred to older and older barrels, moving constantly from one cellar to the next in order to create just the right climate for aging.Finally, to create the traditional LOUIS XIII Cognac, over 1,200 different types of Grand Champagne eaux de vie are blended together, with the youngest eau de vie being 40 years old and the oldest being over 100 years old. Given this astounding aging process, each bottle of LOUIS XIII has been stewarded by at least three generations of cellar masters from Rmy Martin.Named after King Louis XIII of France, who was perceived as the cognac protector, LOUIS XIII Cognac has a striking floral nose with notes of candied fruits and light spices. The nose leads to bolder touches of rose, jasmine, passion fruit and nutmeg on the palate, transitioning into a finish accented by figs, prunes, sandalwood and honey.Modeled after a flask that was lost on a French battlefield more than four centuries ago, each crystal decanter of LOUIS XIII is hand-blown, numbered and decorated with fleurs-de-lis, requiring the work of eleven exceptional craftsmen. Pick up a truly extraordinary cognac today!

LOUIS XIII Cognac is unique in a multitude of ways to start, Rmy Martin (the producers of LOUIS XIII) harvests grapes from the Grande Champagne cru, then distills on lees, referring to the solids left over from pressing the grapes. This lends a more concentrated character to the final product, and Rmy Martin is the only producer to do this.First created in 1874, LOUIS XIII is the embodiment of ancestral savoir-faire. The Miniature edition offers this timeless treasure in a precious format that can be cradled in the hand like a gem. Nestled inside a special case, it offers a miniature version of the legendary crystal decanter, crowned with gold and the historic fleur de lys stopper. LOUIS XIII is an exquisite blend of up to 1,200 distinct eaux-devie, sourced 100 percent from Grande Champagne, the finest cru of the Cognac region and matured slowly inside oak casks known as "Tierons". A rare artifact that is the life achievement of generations of Cellar Masters.Pick up a truly extraordinary cognac today!

The legendary House of Rmy Martin is indubitably intertwined with the lands of Charente, where it was founded in 1724 by Rmy Martin, a descendant of Charente wine makers. This quaint portion of French terroir has given birth to some of the richest and most fertile crus of Grande and Petite Champagne. These quality vineyards with pale and chalky soils yield some of the most the most aromatic grapes. Situated on the banks of the Charente River, the Cognac region of France is divided into six different crus (cru is French term for growth zones): Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bon Bois and Bois Ordinaire. The Grande Champagne cru, which comprises approximately 34,000 hectares, is known for its quiet hills and rich, chalky soil, and is considered to produce the finest cognac in the region. The ideal conditions of these terroirs ripen the grapes to perfection, revealing an exhilarating bouquet of Fine Champagne.The Remy Martin XO by Vincent Leroy is a beautiful Fine Champagne limited edition Cognac. For this expression the artist, Vincent Leroy, teamed up with the house of Remy Martin to combine his kinetic ability with the delights of Cognac - drawing his inspiration from the different colors within the liquid, transposing it into the changing reflections of his work. The packaging of these limited editions are based on the original works by Leroy that were commissioned especially for this series of Cognacs. This Cognac is created from a blend of eaux-de-vie from both the Grande Champagne and Petite Champagne terroirs. 85 percent Grande Champagne and 15 percent Petite Champagne.Pick up your bottle today!

Borough Bourbon is produced by female-owned distillery, Republic Restoratives in Washington, D.C. Launched in November of 2016, this prominent distillery sourced this bourbon expression from Bardstown, Kentucky.Borough Bourbon is a roaming spirit that respects where its from but knows where its going. Bottled at 88 proof this 5-year-old small batch spirit is finished in 50-year-old Armagnac casks. You can expect youthful bourbon notes of dried fruits, honey, caramel and oak tannins with a hint of floral character.Pick up your bottle today!