Following the end of the American Revolutionary War, Johannes Reginald Beam emigrated from Germany to the United States, and eventually settled in Kentucky County. At the time, Kentucky County was still considered part of Virginia, and was overseen by a military governor named John J. Bowman. In order to encourage westward expansion, Virginia issued pioneers who agreed to settle in Kentucky County "corn writs," which granted the pioneers 60 acres of land if they agreed to settle in Kentucky and start farming corn.After settling in Kentucky, Beam began harvesting corn and set forth a family tradition by distilling the excess grains he harvested into Whiskey. Since then, seven generations of the Beam family have been involved in Whiskey production for the eponymous company.Bakers 7 Year Old Kentucky Straight Bourbon Whiskey is named after Baker Beam, the grand nephew of of the legendary Jim Beam. The bourbon is made from a mash dominated by corn and fermented using a special strain of jug yeast that has been in the Beam family for over six decades. Following fermentation, the bourbon is distilled and then matured in new, American oak casks for a minimum of seven years. As a result, the bourbon has an aroma of honeyed fruit, creamy vanilla and caramel. The aroma gives way to notes of roasted nuts, candied fruits, vanilla, toffee and milk chocolate. The finish is rich and lasting, with sweet and spicy flavors mingling with each other.Bakers 7 Year Old Kentucky Straight Bourbon Whiskey earned the Double Gold Medal at the San Francisco World Spirits Competition twice. In addition, it earned a score of 90-95 points from Wine Enthusiast, which called it "superb" and "highly recommended."Pick up a bottle of this superb bourbon today!

Situated in the Highlands region of Scotland, the Balblair Distillery was founded in 1790 by John Ross. For over a century, Ross and his son, Andrew, sheparded the distillery forward. In 1895, however, the distillery was purchased by Alexander Cowan, an Inverness wine merchant, and relocated to be closer to the Edderton Railway Station (at the time, coal and barley arrived at the distillery via rail). Nevertheless, Cowan was so impressed by the distillerys original water source (the Ault Dearg burn) that he chose to ignore a nearby burn in favor of the water that the Ross family had been using for over a hundred years. Today, the Balblair Distillery continues to source its water from the Ault Dearg burn.Balblair Single Malt Scotch Whisky is made from plump, ripe Scottish barley, which is malted and fermented using water from the same source the Ross Family began using nearly 225 years ago. Following fermentation, the grains are twice distilled through the Balblairs copper-pot stills. After distillation, Balblairs stillmen remove the heads and tails of the distillate and preserve only the "hearts"for maturation (the hearts comprise less than 20 percent of the entire distillate).Unlike other Scottish distilleries that bottle their whiskies with an age statement, Balblair Distillery bottles its whisky with a vintage statement. This method of bottling, which emphasizes maturity rather than age, allows Balblairs Distillery Manager John MacDonald to bottle the whisky when it has reached its peak flavor profile. "Theres something quite special about a perfectly matured, Highland single malt whisky," says MacDonald. "About having the essence of a vintage year, captured in a bottle. About tasting it. About feeling it."Balblair 1969 Single Malt Scotch Whisky was distilled in 1969 and aged for 43 years in American ex-bourbon hogshead casks, before being bottled at natural strength in 2012. The 1969 vintage is the oldest in Balblairs entire U.S. portfolio, and extremely-limited due to the fact that only two casks were used to produce the entire release.Balblair 1969 Single Malt Scotch Whisky has a rich amber color, along with an aromatic nose filled with apples, pears, bananas and a hint of vanilla. The aroma gives way to notes of honey, toffee and tropical fruits, and leads to a long, full-bodied finish.Pick up a bottle of this extremely limited whisky today!

Handcrafted in small batches, Balcones Texas Single Malt Whisky is made from 100 percent malted Golden Promise barley. Golden Promise is an early-maturing spring barley that has a depth of flavor ideal for single malts. While it was popular in Scotland for many years, it gave way to cheaper barely that was higher in yield but lower in quality. The first in a series of anniversary bottlings for Balcones, this is a limited-edition cask strength bottled at 62.5 percent ABV. This Texas whiskey is madewith 100 percent rye, and raw elbon grain from north and northwest Texas as well as crystal, chocolate and roasted rye varieties,giving the whisky a special rich chocolate character with more traditional rye spice notes. Aged for almost two years, this rye is matured in new American oak barrels and brought to proof with Hill Country spring water.Pick up your bottle today!

Balcones Baby Blue Corn Whisky is the first blue corn whisky made in Texas since Prohibition. Distilled twice and aged in five-gallon oak barrels, Baby Blue is a hand-crafted spirit made inside a hand-crafted distillery. Every square inch of Balcones Distilling, from the 235-gallon copper pot stills hammered by hand to the woodwork and copper plumbing, was made by the distillers at Balcones. Balcones Baby Blue is made from roasted Hopi blue corn and has notes of butter, toasted almonds, masa, and smoked peppers. Still, its the gorgeous midnight blue kernels, packed with a rich, roasty nuttiness, that earned Baby Blue the Double Gold Medal at the San Francisco World Spirits Competition and 4.5 stars from Drink Spirits. Balcones never uses chill filtering or caramel coloring in making Baby Blue Whisky. Instead, Balcones uses only fresh New Mexican blue corn, ferments its own wash and distills the product from start to finish, going so far as to number each bottle by hand. "Were trying to do something thats novel," he says. "More importantly, were trying to do something thats authentic."Enjoy Balcones Baby Blue Corn Whisky. Bigger and bolder, this isnt just a whisky from Texas its a Texas whisky.Pick up a bottle of Texas whisky today!

What started as a passion project in an old Texas welding shop in 2009, has grown into one of the most unique craft distilleries. Since 2014 their whisky is crafted in a new state-of-the-art distillery using handmade Scottish Forsyths copper-pot stills and only the finest ingredients.After mashing, they slowly ferment at cool temperatures for seven days. Their fermentation process, which takes nearly twice as long as most other distilleries and is done at much lower temperatures, ultimately produces a richer, smoother whisky. After distillation, they age the whisky using a unique barreling process. "The main difference between Balcones and other single malts," they explain, "is the barreling. The cooperage we use and the care we put into blending and reblending the casks defines a lot of what makes our malt what it is. All of the barrels used are bespoke casks made from fully yard-aged oak with custom toast and char profiles."Then theres their Baby Blue Corn Whisky another type of beast entirely. It is the first blue corn whisky made in Texas since Prohibition. The expression was crafted by Icons of Whisky America 2019s Master Distiller of the Year Jared Himstedt. Crafted from a mash bill of 100 percent blue corn, sourced from a Midwest co-op, the bourbon is aged in new charred oak for 2 to 3 years and bottled at cask strength.Pick your bottle up today!

Balcones Brimstone Whisky is crafted exclusively from roasted Hopi blue corn. This unique strain of corn, which is sourced from New Mexico, produces kernels that are full of rich, roasty nuttiness. "I wanted some corn with guts and a really nice flavor," Tate says. "Only the Hopi blue corn had the depth and elegance needed to create something truly exceptional."Balcones Brimstone is made by mashing and fermenting the corn, and distilling the resulting wash twice through Tates copper-pot stills. Following distillation, Tate smokes the distillate the whisky that is produced after distillation but before maturation with sun-baked Texas scrub oak using a proprietary process that remains a closely-guarded secret. While a number of distilleries smoke grains prior to distilling them peated Scotch, for instance, is made by smoking barley over a peat flame Tate smokes the distillate that is produced after the wash passes through the still. The proprietary process results in a whisky that has a unique flavor profile the Texas scrub oak adds notes of bacon, barbecue and pulled pork to the whisky. The notes of barbecue and brisket are bold but not overpowering. Rather, they complement flavors of chili pepper, brown sugar, cinnamon and graham crackers. After the distillate is smoked, it is aged in lightly charred, American oak barrels before each bottle is filled and labeled by hand. Balcones Brimstone earned a score of 95.5 points from Jim Murrays Whisky Bible and the title "Best in Category" at the American Distilling Institute Competition in 2012."Were trying to do something thats novel," says Tate, noting that Brimstone is one of only a few blue corn whiskies available on the market. "More importantly, were trying to do something thats authentic."Try some authentic whisky today!

For Balcones Distilling, creating the perfect Texas Whisky is a labor of love. After the whisky has reached its peak of maturity, it is slowly proofed by hand. Each batch of Balcones Single Malt is then bottled and labeled with the type of wood in which the whisky was finished.Balcones Lineage is made from malted Scottish Golden Promise barley and Texas barley grown in the High Plains. Golden Promise is an early-maturing spring barley that has a depth of flavor ideal for single malts. While it was popular in Scotland for many years, it gave way to cheaper barley that was higher in yield but lower in quality. The whisky is then aged in both refill and new oak barrels, Lineage celebrates both old and new traditions.Additionally, Lineage matured in both used oak barrels as is typical in Scottish single malt production and virgin charred oak barrels which is more traditional for American whiskeys. Lineage is expected to be available year-round with availability beginning as of August 2020 in Texas, California, Colorado, Georgia, Minnesota, New Jersey, New York, and Oklahoma. Additional markets are expected to follow in 2021.Pick up your bottle today!

Handcrafted in small batches, Balcones Texas Single Malt Whisky is made from 100 percent malted Golden Promise barley. Golden Promise is an early-maturing spring barley that has a depth of flavor ideal for single malts. While it was popular in Scotland for many years, it gave way to cheaper barely that was higher in yield but lower in quality.After mashing the malted barley, they slowly ferment it at cool temperatures for seven days. Their fermentation process, which takes nearly twice as long as most other distilleries and is done at much lower temperatures, ultimately produces a richer, smoother whisky. After distillation, they age the whisky using a unique barreling process. "The main difference between Balcones and other single malts," they explain, "is the barreling. The cooperage we use and the care we put into blending and reblending the casks defines a lot of what makes our malt what it is. All of the barrels used are bespoke casks made from fully yard-aged oak with custom toast and char profiles."Crafted by Icons of Whisky America 2019s Master Distiller of the Year Jared Himstedt, Balcones Mirador Single Malt channels the richness and complexity of their award-winning flagship Texas Single Malt Whisky into a softer, more delicate dram. Its been aged in refill oak, making the barrels influence lighter and the overall profile less oaky, letting the spirit shine through in all its glory.Pick your bottle up today!

Handcrafted in small batches, Balcones Texas Single Malt Whisky is made from 100 percent malted Golden Promise barley. Golden Promise is an early-maturing spring barley that has a depth of flavor ideal for single malts. While it was popular in Scotland for many years, it gave way to cheaper barley that was higher in yield but lower in quality.After mashing the malted barley, they slowly ferment it at cool temperatures for seven days. Their fermentation process, which takes nearly twice as long as most other distilleries and is done at much lower temperatures, ultimately produces a richer, smoother whisky. After distillation, they age the whisky using a unique barreling process. "The main difference between Balcones and other single malts," they explain, "is the barreling. The cooperage we use and the care we put into blending and reblending the casks defines a lot of what makes our malt what it is. All of the barrels used are bespoke casks made from fully yard-aged oak with custom toast and char profiles."What makes the Rum Cask Single Malt expression special, is that the casks used for finishing used to hold their very own Texas Rum. Its been aged for at least 35 months and bottled at cask strength, making for a super-bold, rich, fruity, and spicy drink. It has garnered numerous awards, including multiple "Double Gold" medals at the San Francisco World Spirits Competition as well as New York World Wine and Spirits Competition.Pick a bottle up today!

Balcones Rumble is a uniquely Texas spirits made entirely from Texas ingredients: wildflower honey, mission figs, turbinado sugar and natural Texas Hill Country spring water. Together, the ingredients are fermented and distilled before being matured to perfection in small, oak barrels.Balcones Rumble has a golden syrup color, along with an aroma of sweet vanilla, maple sap, brown sugar and nutmeg. The aroma gives way to notes of caramel, molasses, milk chocolate and cinnamon on the palate, and leads to a warming finish with touches of oak, fig and earthy minerals. As a result of its unique ingredients, Balcones Rumble has flavors that are similar to Scotch whisky, cognac and rum.Balcones Rumble earned the Silver Medal at the San Francisco World Spirits Competition. In addition, The Examiner called the spirit "simply delicious."Pick up a bottle today!

Handcrafted in small batches, Balcones Texas Single Malt Whisky is made from 100 percent malted Golden Promise barley. Golden Promise is an early-maturing spring barley that has a depth of flavor ideal for single malts. While it was popular in Scotland for many years, it gave way to cheaper barely that was higher in yield but lower in quality. After mashing the malted barley, they slowly ferment it at cool temperatures for seven days. Their fermentation process, which takes nearly twice as long as most other distilleries and is done at much lower temperatures, ultimately produces a richer, smoother whisky. After distillation, they age the whisky using a unique barreling process. "The main difference between Balcones and other single malts," they explain, "is the barreling. The cooperage we use and the care we put into blending and reblending the casks defines a lot of what makes our malt what it is. All of the barrels used are bespoke casks made from fully yard-aged oak with custom toast and char profiles.This all-new Balcones Texas Pot Still Bourbon, is distilled from roasted blue corn, Texas wheat, Texas rye and malted barley in pot stills before being matured for two years in new charred oak barrels. It is then bottled at 92 proof.Pick up your bottle today!

Handcrafted in small batches, Balcones Texas Single Malt Whisky is made from 100 percent malted Golden Promise barley. Golden Promise is an early-maturing spring barley that has a depth of flavor ideal for single malts. While it was popular in Scotland for many years, it gave way to cheaper barely that was higher in yield but lower in quality. After mashing the malted barley, they slowly ferment it at cool temperatures for seven days. Their fermentation process, which takes nearly twice as long as most other distilleries and is done at much lower temperatures, ultimately produces a richer, smoother whisky. After distillation, they age the whisky using a unique barreling process. "The main difference between Balcones and other single malts," they explain, "is the barreling. The cooperage we use and the care we put into blending and reblending the casks defines a lot of what makes our malt what it is. All of the barrels used are bespoke casks made from fully yard-aged oak with custom toast and char profiles."While most single malts age in a single, large cask of a certain variety their entire lives (for Scotch, this is typically a used bourbon cask), they blend and rebarrel each cuve of Balcones Texas Single Malt through several barrels of different sizes and oak profiles in order to create uniquely round and complex flavors. While a batch of Balcones Single Malt may begin aging in toasted American oak barrels, it may also age in French oak and European oak barrels before being bottled by hand.Round and full of flavor, this rum is double distilled in hand-built copper pot stills from the finest molasses available. The result of their unique cooperage program (consisting of a variety of oak species and multiple toast profiles) is a bold and robust rum with rich deep fruit flavors, and smooth, warm notes of vanilla and caramel. A rum for both the rum purist and the committed whisky drinker.Pick up your bottle today!

Handcrafted in small batches, Balcones Texas Single Malt Whisky is made from 100 percent malted Golden Promise barley. Golden Promise is an early-maturing spring barley that has a depth of flavor ideal for single malts. While it was popular in Scotland for many years, it gave way to cheaper barely that was higher in yield but lower in quality. After mashing the malted barley, they slowly ferment it at cool temperatures for seven days. Their fermentation process, which takes nearly twice as long as most other distilleries and is done at much lower temperatures, ultimately produces a richer, smoother whisky. After distillation, they age the whisky using a unique barreling process. "The main difference between Balcones and other single malts," they explain, "is the barreling. The cooperage we use and the care we put into blending and reblending the casks defines a lot of what makes our malt what it is. All of the barrels used are bespoke casks made from fully yard-aged oak with custom toast and char profiles."While most single malts age in a single, large cask of a certain variety their entire lives (for Scotch, this is typically a used bourbon cask), they blend and rebarrel each cuve of Balcones Texas Single Malt through several barrels of different sizes and oak profiles in order to create uniquely round and complex flavors. While a batch of Balcones Single Malt may begin aging in toasted American oak barrels, it may also age in French oak and European oak barrels before being bottled by hand."We go out of our way to prevent excessive wood extraction," they say. "With both small and large barrels, you risk a very strong wood profile in the Texas heat. By rotating the whisky, different characteristics emerge from each type of wood, depending on the size of the barrel, and how long the whisky rests inside."For Balcones Distilling, creating the perfect Texas Single Malt Whisky is a labor of love. After the whisky has reached its peak of maturity, it is slowly proofed by hand. Each batch of Balcones Single Malt is then bottled and labeled with the type of wood in which the whisky was finished.Balcones Texas Single Malt Whisky will appeal to Scotch and bourbon drinkers alike. With notes of warm toffee, dark sugar and caramel, it has a flavor profile similar to Scotch. In addition, the barreling process adds notes of honey and vanilla, which would appeal to any bourbon drinker.Balcones Texas Single Malt Whisky is Texas made, Texas proud. Pick up a bottle today!

Balcones Baby Blue Corn Whisky isnt just the first whisky made in Texas since Prohibition, its also the first and only blue corn whisky made anywhere in the world. Distilled twice and aged in five-gallon oak barrels, Baby Blue is a hand-crafted spirit made inside a hand-crafted distillery. Every square inch of Balcones Distilling, from the 235-gallon copper pot stills hammered by hand to the woodwork and copper plumbing, was made by the distillers at Balcones. Balcones never uses chill filtering or caramel coloring in making Baby Blue Whisky. Instead, Balcones uses only fresh New Mexican blue corn, ferments its own wash and distills the product from start to finish, going so far as to number each bottle by hand. "Were trying to do something thats novel," he says. "More importantly, were trying to do something thats authentic. Balcones Blue 100 proof is made from roasted Hopi blue corn. True Blue 100 is made from the same select barrels of their blue corn whisky brought down to 100 proof. True Blue 100 is inspired by the bottled-in-bond tradition. 100 percent of the whisky in this bottle was born, raised, and bottled at Balcones--from mash to glass. More approachable than full cask-strength whisky, True Blue 100 retains the depth and complexity of over-proof spirits with the softer edges.True Blue 100 Proof Corn Whisky won the "Worlds Best Corn Whisky" category award at the World Whiskies Awards in 2018.Pick up your bottle today!

What started as a passion project in an old Texas welding shop in 2009, has grown into one of the most unique craft distilleries. Since 2014 their whiskey is crafted in a new state-of-the-art distillery using handmade Scottish Forsyths copper-pot stills and only the finest ingredients.After mashing, they slowly ferment at cool temperatures for seven days. Their fermentation process, which takes nearly twice as long as most other distilleries and is done at much lower temperatures, ultimately produces a richer, smoother whiskey. After distillation, they age the whiskey using a unique barreling process. "The main difference between Balcones and other single malts," they explain, "is the barreling. The cooperage we use and the care we put into blending and reblending the casks defines a lot of what makes our malt what it is. All of the barrels used are bespoke casks made from fully yard-aged oak with custom toast and char profiles."Then theres their Blue Corn Whiskey, a very special type of beast. It wasnt just the first whiskey made in Texas since Prohibition, it was also the first and only blue corn whiskey made anywhere in the world and Balcones True Blue builds on that with style. Crafted from a mash bill of 100 percent blue corn, sourced from a Midwest co-op, it was "born, raised, and bottled at Balconesfrom mash to glass."This unique Balcones True Blue Single Barrel Corn Whisky was hand-picked by Caskers, meaning its limited, unique, and only available here. Bottled at 111.6 proof, its a deep and complex whiskey that is as powerful as it is subtle. The profile has a rich fruitiness, honey, citrus, and roasted corn and is bound to please the discerning palate.Pick one of these unique limited-edition bottles up today!

The story of Ballentines began in 1872 when George Ballantine set up his whisky business. In 1895, Ballantine and Son was awarded with a Royal Warrant from Queen Victoria, the ultimate endorsement of the companys prestigious reputation. The Ballantines family first blended Finest in 1910, and it still stands as the oldest recipe in the current range. Nearly 200,000 bottles of Finest are sold around the world each day, proof that quality lasts the test of time.Their iconic blendof 50 single maltsand4 "single grain"Whiskies comprise their signature dram. Although the recipes are strictly confidential, those "single grains" are likely Scottish wheat.Ballantines is slightly sweet with a touch of vanilla. Perfect for mixing to start the night. The first ever Ballantines recipe. Start the night with a whisky thats stayed true to its original recipe since 1910.Pick up your bottle today!

Rums wear their country of origin like badges of honor. A Jamaican rum-maker would bristile if his rum were mistaken for a Barbados rum, and a distiller from Trinidad would raise a cri de coeur if his rum were lumped together with the rest of his Caribbean brethren.Banks 5 Island Rum is an incredible blend of over twenty rums each aged between three and twelve years sourced from five different islands. Using an aged Trinidadian rum as a backbone, Arnaud de Trabuc, master blender at Banks Distillery, layered Banks 5 Island Rum with rums from Jamaica, Guyana (not actually an island, but whos counting?), Barbados and Indonesia.Each island brings a unique characteristic to the blend the Trinidadian rums adds structure, the Jamaican rums adds complexity, the Guyanese rums adds sweetness and the Barbados rums add spice. The distinct flavor profile though, comes from Arrack, a rare ingredient from the island of Java, Indonesia, which adds a unique, exotic aroma and exceptionally long finish.Named after botanist and legendary explorer Joseph Banks (who sailed with Captain Cook), Banks 5 Island Rum earned the Best New Product award at the 2011 Tales of the Cocktail Competition and the Best White Rum award at the 2010 Golden Rum Barrel Awards. With notes of coconut, tropical fruit and green pepper, Banks 5 Island is a rum you are sure to enjoy.Try some today!

Rums wear their country of origin like badges of honor. A Jamaican rum-maker would bristle if his rum were mistaken for a Barbados rum, and a distiller from Trinidad would raise a cri de coeur if his rum were lumped together with the rest of its Caribbean brethren.Named after botanist and legendary explorer Joseph Banks (who sailed with Captain Cook), the Banks rums are all about the spirit of intrepid explorers. It is about combing the world in search of the best rums, then blending the unique liquids together to form something new entirely. Their complex blends are a worldwide hit and the brand is beloved by the best bars in the world.Banks 7 Golden Age Rum is an incredible blend of 23 rums sourced from 8 distilleries and 7 different locales and masterfully blended by Arnaud de Trabuc, master blender at Banks Distillery. Each land brings a unique characteristic to the blend the Trinidad rum adds structure, the Jamaican rum adds aromatics, the Guyanese juice adds depth and tropical fruit notes, the Barbados rum adds a zesty touch. The Guatemalan spirit is there for its nuttiness, Panama contributes a touch of wood and drier profile, and the Javan arrack brings a unique funk and spice to the table. Get a bottle today!

Located in the middle of a cornfield in the heart of Bourbon Country, Bardstown Bourbon Company brings together art and science, tradition and innovation, and old wisdom and new ideas. The company, founded in 2014 by Peter Loftin, David Mandell, Daniel Linde and Garnett Black, is one of the countrys most technically advanced and sophisticated distilleries. While respecting the art and tradition of bourbon making, the company also takes full advantage of modern technology. In its pursuit of producing a high-quality bourbon whiskey distillate, Bardstown Bourbon Company uses a highly automated, state-of-the-art system, which provides unmatched and unprecedented control of the whiskey production process. This first-of-its-kind system tracks and displays key data points, and allows the distillers to analyze all captured data without limits. The innovative distillery, which is part of the Kentucky Bourbon Trail, produces custom rye, whiskey and bourbon, and runs a one-of-a-kind Collaborative Distilling Program, which brings together some of the industrys most experienced distillers. The distillerys team, headed by Master Distiller Steve Nally, who has over 40 years of experience in the spirits industry and is a member of the Kentucky Bourbon Hall of Fame, works alongside customers and uses sophisticated technology to create some of the finest whiskeys and bourbons. The company produces nearly 40 unique mash bills, including those used for prominent brands such as Jeffersons, High West, Belle Meade, Hirsch, Calumet, James E. Pepper, and Cyrus Noble. Bardstown Bourbon Company is one of the top 10 US whiskey distilleries by capacity, and produces 110,000 barrels per year. The distillerys Discovery Series #3 is a blend of straight bourbon whiskies. It is made from three aged bourbons, a 13-year-old bourbon from Indiana, 13-year-old bourbon from Kentucky, and a 10-year-old Kentucky bourbon whiskey. The end result is a unique and smooth expression. Grab your bottle today!

The Bardstown Bourbon Company is an ultra-modern operation from the Bourbon Capital of the World, Bardstown, Kentucky. They pride themselves on keeping true to tradition, yet taking innovative and bold steps in producing exceptional bourbon, whiskey, and rye. The distillery is set on a 100-acre stretch of farmland that is a part of the Kentucky Bourbon Trail and offers a full experience with tours, as well as a complete restaurant in the form of the Bottle and Bond Kitchen and Bar. With only a glass wall separating the dinery from the distillery, visitors can observe the process of spirit making while enjoying quality meals, whiskeys, and cocktails.This Discovery Series #1 is a very limited release showcasing Bardstown Bourbons blendingexpertise. Theinternal process used to create the blend is as unique as the product itself. Offering full transparency, the full mash bill is printed on the side of the bottle. Bardstown Discovery #1 is comprised of younger and older bourbons of similar recipes that impart light, youthful spice and deep oak notes.Pick up your bottle today!

Located in the middle of a cornfield in the heart of Bourbon Country, Bardstown Bourbon Company brings together art and science, tradition and innovation, and old wisdom and new ideas. The company, founded in 2014 by Peter Loftin, David Mandell, Daniel Linde and Garnett Black, is one of the countrys most technically advanced and sophisticated distilleries. While respecting the art and tradition of bourbon making, the company also takes full advantage of modern technology. In its pursuit of producing a high-quality bourbon whiskey distillate, Bardstown Bourbon Company uses a highly automated, state-of-the-art system, which provides unmatched and unprecedented control of the whiskey production process. This first-of-its-kind system tracks and displays key data points, and allows the distillers to analyze all captured data without limits.The innovative distillery, which is part of the Kentucky Bourbon Trail, produces custom rye, whiskey and bourbon, and runs a one-of-a-kind Collaborative Distilling Program, which brings together some of the industrys most experienced distillers. The distillerys team, headed by Master Distiller Steve Nally, who has over 40 years of experience in the spirits industry and is a member of the Kentucky Bourbon Hall of Fame member and former Master Distiller, works alongside customers and uses sophisticated technology to create some of the finest whiskeys and bourbons. The company produces nearly 40 unique mash bills, including those used for prominent brands such as Jeffersons, High West, Belle Meade, Hirsch, Calumet, James E. Pepper, and Cyrus Noble. It is one of the top 10 US whiskey distilleries by capacity, and produces 110,000 barrels per year. Bardstown Bourbon Companys Fusion Series #3 is a blend of 60 percent of the distillerys three-year-old wheated and high-rye Kentucky bourbons, and 40 percent of sourced Kentucky straight bourbon whiskey aged 13 years. The mix of young and aged whiskey creates a perfect balance in this smooth and complex expression.Pick up a bottle today!

The Bardstown Bourbon Company is an ultra-modern operation from the Bourbon Capital of the World, Bardstown, Kentucky. They pride themselves on keeping true to tradition, yet taking innovative and bold steps in producing exceptional bourbon, whiskey, and rye. The distillery is set on a 100-acre stretch of farmland that is a part of the Kentucky Bourbon Trail and offers a full experience with tours, as well as a complete restaurant in the form of the Bottle and Bond Kitchen and Bar. With only a glass wall separating the dinery from the distillery, visitors can observe the process of spirit making while enjoying quality meals, whiskeys, and cocktails.Old Bardstown Kentucky Straight Bourbon Whiskey pays homage to the legacy of the American Thoroughbred. Fusion Series #2 is a blend of 60 percent of Bardstown Bourbon Companys three-year-old wheated and high-rye Kentucky bourbons along with 40 percent of 12 year bourbon from Kentucky to create a smooth, complex pour.Pick up your bottle today!

In a stunning and majestic countryside, deep in the rolling green hills of Wicklow, flows the Uisce Beatha, the water of life used by monks hundreds of years of go. Barr An Uisce, Irish for Above the Water, was founded by Ian Jones of Redcross. This is also the Irish name given to Barraniskey, which is a town set in the heart of the beautiful County of Wicklow, on the East Coast of Ireland. Known as the Garden of Ireland, Wicklow represents all that is stunning in the Irish countryside. Ians family has a storied history in the Pub business.Barr An Uisce Wicklow Rare Irish Whiskey is a blend of 80 percent grain and 20 percent ten-year-old malt. Matured in first fill bourbon barrels for four years, it is finished in Oloroso casks for six months. 43 percent ABV. This unique whiskey is pale gold with aromas of vanilla, honey and fruit confit.The initial palate has a very smooth uninhibited entry with a mouth coating, viscose texture. Nutty, warm flavors approach mid-palate, with hints of raisin and plum. The finish islong and cleanwith subtlenotes of marmalade and caramel.Pick up your bottle today!

Owner Todd Hardie spent over four decades as a beekeeper before deciding to incorporate his raw, Vermont honey into craft spirits. His first honey house, which required a $1,000 down payment and had a mortgage of $133 per month, was home to 180 colonies. Today, on the banks of the Lamoille River in Hardwick, Vermont (population: 3,174), Caledonia Spirits remains rooted in the traditions of sustainability and Vermont agriculture.Barr Hill Gin is a London dry-style gin that, unlike other gins, uses only one botanical during distillation juniper.The rest of its complex, gentle flavor profile comes from the raw honey (made at one of Hardies now 1,900 colonies), which is added during a second distillation.The distillerys 25-gallon still is made from recycled stainless steel and is a testament to Hardies commitment to environmental sustainability. The bottles, which are filled and labeled by hand, are sealed with beeswax (what else did you expect?) cut from a huge hunk of luminous lemon-yellow wax from Singing Cedar Apiaries.Barr Hill Gin earned the Double Gold Medal at the 2012 New York International Spirits Competition. "The best fertilizer is always the footprint of a farmer,"Hardie says. This gin has his footprint all over it.Pick up this bottle today!