Balcones Baby Blue Corn Whisky

Balcones Baby Blue Corn Whisky is the first blue corn whisky made in Texas since Prohibition. Distilled twice and aged in five-gallon oak barrels, Baby Blue is a hand-crafted spirit made inside a hand-crafted distillery. Every square inch of Balcones Distilling, from the 235-gallon copper pot stills hammered by hand to the woodwork and copper plumbing, was made by the distillers at Balcones. Balcones Baby Blue is made from roasted Hopi blue corn and has notes of butter, toasted almonds, masa, and smoked peppers. Still, its the gorgeous midnight blue kernels, packed with a rich, roasty nuttiness, that earned Baby Blue the Double Gold Medal at the San Francisco World Spirits Competition and 4.5 stars from Drink Spirits. Balcones never uses chill filtering or caramel coloring in making Baby Blue Whisky. Instead, Balcones uses only fresh New Mexican blue corn, ferments its own wash and distills the product from start to finish, going so far as to number each bottle by hand. "Were trying to do something thats novel," he says. "More importantly, were trying to do something thats authentic."Enjoy Balcones Baby Blue Corn Whisky. Bigger and bolder, this isnt just a whisky from Texas its a Texas whisky.Pick up a bottle of Texas whisky today!