Whiskey

Founded by Daniel Barnes, Treaty Oak whiskeys are a fusion of scientific method and innovation.Their modern approach to traditional distilling and aging processes coupled with meticulously selected local ingredients yield a high-quality spirit using custom-made stills.Treaty Oak whiskeys are made using pure Hill Country limestone spring water.They source organic, heirloom corn varietals from Panhandle farmers and mill them at James Browns bespoke Barton Springs Mill. Treaty Oak Distillery is named after the famous 500-year old tree in Austin, under which Stephen F. Austin signed agreements defining the borders of Texas.Their ginsare called Waterloo, after the original name of Austin. They moved to Dripping Springs, a place with a rich history of gatherings and shared perspectives.Central Texas has a very different climate than Kentucky and other areas producing whiskey. The wide swings of temperature and humidity allow for a maturation that is specific to the weather of the hill country.Their non climate controlled rickhouse was designed to showcase the dynamic climate.Red-Handed Rye is sourced from the Schenely Distillery and aged 10 years at 100 proof. This rare gem boasts of young green pepper with a hint of pear and green apple, balanced by a mild caramel and rich spice finish. The result is a unique and complex drinking experience.Pick up your bottle today!

Founded by Daniel Barnes, Treaty Oak whiskeys are a fusion of scientific method and innovation.Their modern approach to traditional distilling and aging processes coupled with meticulously selected local ingredients yield a high-quality spirit using custom-made stills.Treaty Oak whiskeys are made using pure Hill Country limestone spring water.They source organic, heirloom corn varietals from Panhandle farmers and mill them at James Browns bespoke Barton Springs Mill. Treaty Oak Distillery is named after the famous 500-year old tree in Austin, under which Stephen F. Austin signed agreements defining the borders of Texas.Their ginsare called Waterloo, after the original name of Austin. They moved to Dripping Springs, a place with a rich history of gatherings and shared perspectives.All of their Char 3 barrels are sourced from Kelvin Cooperage in Louisville, Kentucky. One of the defining points of their process is that they toast the barrel before they char creating a better caramelization of the oak. Central Texas has a very different climate than Kentucky and other areas producing bourbon. The wide swings of temperature and humidity allow for a maturation that is specific to the weather of the hill country.Their non climate controlled rickhouse was designed to showcase the dynamic climate.Red Handed is thoughtfully curated from Heaven Hill Distillery in Bardstown, Kentucky. Aged 2 years, this beautiful straight bourbon presents a pleasant honey nose with kettle corn and cool earthy notes leading into a mild spice with waves of caramel and butter. This bourbon can be enjoyed neat or mixed into a classic cocktail.Pick. Up your bottle today!

Situated in the Midlands region of Ireland, the city of Tullamore was ruled for centuries by Clan OMolloy. On May 10, 1785, a hot air balloon crashed into the city and began a fire that destroyed over 100 homes, making Tullamore the site of the worlds first known aviation disaster. Following the accident, the city adopted a phoenix (a phoenix is a mythological Greek bird that is reborn after it dies) rising from the ashes as its coat of arms, a symbol of its resilience and recovery. Tullamore DEW Distillery was founded within 50 years of the accident, and is situated at the very site where the hot air balloon struck a smoking chimney, which started the fire.Tullamore DEW Irish Whiskey is made from three different grains, including malted barley, unmalted barley and corn. Once the grains are harvested, they are milled and mashed with hot water before being fermented in wooden washbacks. During fermentation, the grains sugars are converted into alcohol, creating a strong yet sour beer called wash. The wash is then triple distilled through three copper-pot stills: a wash still, a low wines still and a pot still. Through each distillation process, the alcohol content and flavors of the whiskey are intensified.Tullamore DEW 12 Year Old Special Reserve Irish Whiskey is a triple distilled blend of all three types of Irish whiskies, each aged from 12 to 15 years. In particular, the pot still and malt whiskies aged in a combination of ex-bourbon and ex-sherry casks play outsized roles in this blend, contributing to the whiskeys unique character and complexity.As a result of both the blending and aging process, Tullamore DEW 12 Year Old Special Reserve Irish Whiskey has an aroma of roasted nuts, red wine, cherry blossoms and a hint of citrus zest. That gives way to bold notes of cinnamon spice on the palate, bolstered by an undercurrent of sherry, vanilla and whipped cream. The finish is long and smooth, with more notes of sherry balanced by dark chocolate and almond butter.Tullamore DEW 12 Year Old Special Reserve earned the Double Gold at the San Francisco World Spirits Competition in 2013 and was named Best in Class at the 2012 International Spirits Challenge.Pick up a Best in Class Irish whiskey today!

Situated in the Midlands region of Ireland, the city of Tullamore was ruled for centuries by Clan OMolloy. On May 10, 1785, a hot air balloon crashed into the city and began a fire that destroyed over 100 homes, making Tullamore the site of the worlds first known aviation disaster. Following the accident, the city adopted a phoenix (a phoenix is a mythological Greek bird that is reborn after it dies) rising from the ashes as its coat of arms, a symbol of its resilience and recovery.Tullamore DEW Distillery was founded within 50 years of the accident, and is situated at the very site where the hot air balloon struck a smoking chimney, which started the fire.Tullamore DEW Irish Whiskey is made from three different grains, including malted barley, unmalted barley and corn. Once the grains are harvested, they are milled and mashed with hot water before being fermented in wooden washbacks. During fermentation, the grains sugars are converted into alcohol, creating a strong yet sour beer called wash. The wash is then triple distilled through three copper-pot stills: a wash still, a low wines still and a pot still. Through each distillation process, the alcohol content and flavors of the whiskey are intensified.Following distillation, Tullamore DEW Trilogy Irish Whiskey is aged for 15 years in a combination of ex-bourbon, ex-Oloroso Sherry and special ex-rum casks, making this both the oldest whiskey ever released by Tullamore DEW and the first time the distillery has used rum casks in such a way. As a result, Tullamore DEW Trilogy has a rich aroma filled with tropical fruits, mixed nuts, tannins and oak. The palate transitions to flavors of chocolate fudge and whipped cream, and leads to an incredibly long and intense finish.Tullamore DEW Trilogy Irish Whiskey shows the power of three in many ways three generations of the Williams family, three types of Irish whiskey (malted barley, unmalted barley and grain), the distinctly Irish process of triple-distillation, the unique crafts of distillation, blending and maturation, and aging in three different types of casks.Pick up a powerful whiskey today!

Situated in the Midlands region of Ireland, the city of Tullamore was ruled for centuries by Clan OMolloy. On May 10, 1785, a hot air balloon crashed into the city and began a fire that destroyed over 100 homes, making Tullamore the site of the worlds first known aviation disaster. Following the accident, the city adopted a phoenix (a phoenix is a mythological Greek bird that is reborn after it dies) rising from the ashes as its coat of arms, a symbol of its resilience and recovery. Tullamore DEW Distillery was founded within 50 years of the accident, and is situated at the very site where the hot air balloon struck a smoking chimney, which started the fire.Tullamore DEW Irish Whiskey is made from three different grains, including malted barley, unmalted barley and corn. Once the grains are harvested, they are milled and mashed with hot water before being fermented in wooden washbacks. During fermentation, the grains sugars are converted into alcohol, creating a strong yet sour beer called wash. The wash is then triple distilled through three copper-pot stills: a wash still, a low wines still and a pot still. Through each distillation process, the alcohol content and flavors of the whiskey are intensified.Tullamore DEW 18 Year Old Single Malt Irish Whiskey is a triple pot-still distilled single malt whiskey. While the distillate that makes up the 14 year old Tullamore spends between five and seven months finishing its maturation in Madeira, Oloroso, and Port casks before being blended, this release is made from whiskey that have spent ten to twelve months maturing in their respective cask finishes after having spent the beginning of the aging process in American oak previously filled with bourbon.As a result of both the blending and aging process, Tullamore DEW 18 Year Old Irish Whiskey has an aroma of malt, oak, apples, and tobacco with a palate consisting of tropical fruit, vanilla, butter followed by a long sherry finish. Pick up a bottle today!

Following his coronation at the Scone Palace in 1488, King James IV purchased a keg of beer at the Tullibardine Brewery, the first public brewery in Scotland. At the time, the brewery used crystal clear spring water that flowed from the Ochil Hills down to the brewery in order to craft its unique ales. Nearly five centuries later, a Welshman named William Delme Evans purchased the brewery and converted it into a distillery (Evans was also responsible for designing the Jura and Glenallachie distilleries). In 1949, the first drops of Scotch whisky flowed from the distillerys stills and today over six decades later the distillery continues to use much of the same ingredients and methods that the Tullibardine Brewery used in crafting King James beer, including the same crystal clear spring water.Tullibardine Single Malt Scotch Whisky is made exclusively from locally-sourced malted barley. Once the grains arrive at the distillery, they are milled and mashed before being fermented in the distillerys washbacks. Following fermentation, the wash is distilled through the distillerys copper-pot stills (the stills were installed in 1974). Once the whisky has been distilled, it is matured in first fill bourbon barrels for over two decades. This twenty-year maturation process contributes notes of vanilla, cocoa, honey and cinnamon oatmeal to the whisky, and gives it a subtle yet sweet finish.Tullibardine 20 Year Old earned the Silver Medal at the International Wine and Spirits Competition in 2013 and the Bronze Medal at the World Whiskies Awards in 2014. Pick up a bottle today!

Following his coronation at the Scone Palace in 1488, King James IV purchased a keg of beer at the Tullibardine Brewery, the first public brewery in Scotland. At the time, the brewery used crystal clear spring water that flowed from the Ochil Hills down to the brewery in order to craft its unique ales. Nearly five centuries later, a Welshman named William Delme Evans purchased the brewery and converted it into a distillery (Evans was also responsible for designing the Jura and Glenallachie distilleries). In 1949, the first drops of Scotch whisky flowed from the distillerys stills and today over six decades later the distillery continues to use much of the same ingredients and methods that the Tullibardine Brewery used in crafting King James beer, including the same crystal clear spring water.Tullibardine Single Malt Scotch Whisky is made exclusively from locally-sourced malted barley. Once the grains arrive at the distillery, they are milled and mashed before being fermented in the distillerys washbacks. Following fermentation, the wash was distilled by John Black, Tullibardines longtime master distiller, through the distillerys copper-pot stills (the stills were installed in 1974). Tullibardine legendary master distiller Black, who was born in 1942 at the Cardhu Distillery, has spent over five decades in the Scotch whisky industry until he sadly deceased recently in 2013.Tullibardine Highland Single Malt 225 Sauternes Finish Scotch Whisky is also aged in American oak casks that were previously used to mature bourbon. After its initial beauty rest, it is finished for one year in 225-liter sauternes casks sourced from the Chateau Suduiraut. As a result, the whisky has a golden-yellow color, along with an aroma of citrus, cinnamon and creamy vanilla. Notes of spices, maple syrup and candied orange dominate the palate, and lead to a long finish with hints of delicate spices.Tullibardine 225 Sauternes represents a unique spirit, distilled in time-honored tradition and finished with a modern twist. Pick up one of each today!

Following his coronation at the Scone Palace in 1488, King James IV purchased a keg of beer at the Tullibardine Brewery, the first public brewery in Scotland. At the time, the brewery used crystal clear spring water that flowed from the Ochil Hills down to the brewery in order to craft its unique ales. Nearly five centuries later, a Welshman named William Delme Evans purchased the brewery and converted it into a distillery (Evans was also responsible for designing the Jura and Glenallachie distilleries). In 1949, the first drops of Scotch whisky flowed from the distillerys stills and today over six decades later the distillery continues to use much of the same ingredients and methods that the Tullibardine Brewery used in crafting King James beer, including the same crystal clear spring water.Tullibardine Single Malt Scotch Whisky is made exclusively from locally-sourced malted barley. Once the grains arrive at the distillery, they are milled and mashed before being fermented in the distillerys washbacks. Following fermentation, the wash is distilled by John Black, Tullibardines master distiller, through the distillerys copper-pot stills (the stills were installed in 1974). Black, who was born in 1942 at the Cardhu Distillery, has spent over five decades in the Scotch whisky industry.Tullibardine Highland 228 Burgundy Finish Scotch Whisky is aged in American oak casks that were previously used to mature bourbon. After its initial beauty rest, it is finished for one year in 228-liter, red burgundy wine casks sourced from the Chateau de Chassagne Montrachet. As a result, the whisky has a slightly crimson hue, with an aroma of red berries, toasted oak and vanilla. The palate has notes of nutty dough and vanilla custard, along with touches of apple peel, honeyed oak and raspberries. The finish is long and elegant, with touches of plums, strawberry jam and baking spices.228 Burgundy Finish Whisky represents a unique spirit, distilled in time-honored tradition and finished with a modern twist. Pick up one of each today!

Following his coronation at the Scone Palace in 1488, King James IV purchased a keg of beer at the Tullibardine Brewery, the first public brewery in Scotland. At the time, the brewery used crystal clear spring water that flowed from the Ochil Hills down to the brewery in order to craft its unique ales. Nearly five centuries later, a Welshman named William Delme Evans purchased the brewery and converted it into a distillery (Evans was also responsible for designing the Jura and Glenallachie distilleries). In 1949, the first drops of Scotch whisky flowed from the distillerys stills and today over six decades later the distillery continues to use much of the same ingredients and methods that the Tullibardine Brewery used in crafting King James beer, including the same crystal clear spring water.Tullibardine Single Malt Scotch Whisky is made exclusively from locally-sourced malted barley. Once the grains arrive at the distillery, they are milled and mashed before being fermented in the distillerys washbacks. Following fermentation, the wash was distilled by John Black, Tullibardines longtime master distiller, through the distillerys copper-pot stills (the stills were installed in 1974). Tullibardine legendary master distiller Black, who was born in 1942 at the Cardhu Distillery, has spent over five decades in the Scotch whisky industry until he sadly deceased recently in 2013.Tullibardine Highland Single Malt 500 Sherry Finish Scotch Whisky is also aged in American oak casks that were previously used to mature bourbon. After its initial beauty rest, it is finished for one year in 500-liter sherry butts. As a result, the whisky has a reddish-honey hue, along with an aroma of brown sugar, caramel apples and spices. The aroma gives way to notes of stewed fruit, cinnamon, dates and allspice on the palate, and finishes with hints of milk chocolate, orange zest and cinnamon.Each Tullibardine Single Malt Scotch Whisky represents a unique spirit, distilled in time-honored tradition and finished with a modern twist. Pick up one of each today!

Following his coronation at the Scone Palace in 1488, King James IV purchased a keg of beer at the Tullibardine Brewery, the first public brewery in Scotland. At the time, the brewery used crystal clear spring water that flowed from the Ochil Hills down to the brewery in order to craft its unique ales. Nearly five centuries later, a Welshman named William Delme Evans purchased the brewery and converted it into a distillery (Evans was also responsible for designing the Jura and Glenallachie distilleries). In 1949, the first drops of Scotch whisky flowed from the distillerys stills, and today over six decades later the distillery continues to use much of the same ingredients and methods that the Tullibardine Brewery used in crafting King James beer, including the same crystal clear spring water.Tullibardine Single Malt Scotch Whisky is made exclusively from locally-sourced malted barley. Once the grains arrive at the distillery, they are milled and mashed before being fermented in the distillerys washbacks. Following fermentation, the wash is distilled through the distillerys copper-pot stills that were installed in 1974.The Sovereign is their entry-level expression that is aged in ex-bourbon barrels for around 5 years. Bottled at 86 proof, this Highland whisky has floral, barley, and vanilla notes with a touch of sweetness, fudge, fruit, and spice. A wonderful entry point into the world of Tullibardine, its also a delicious cocktail base.Get your bottle today!

Leonard Firestone and Troy Robertson met entirely by chance via the playgroup that their children shared. The first was in TV broadcasting, the second in the oil and gas industry. As chance would have it, both were on the lookout for a new career. It wasnt until they made separate plans to visit the same craft distillery to learn about the trade once again by chance that they realized they both wanted to get into the whiskey business. As it turned out, their visions of making a true Texas whiskey the old fashioned way were nearly identical. It was at that point in 2009 that the groundwork was laid for the Firestone and Robertson Distilling Co.The seasoned entrepreneurs immediately began searching for a suitable building and found a reclaimed Prohibition-era warehouse in Fort Worth to be the perfect spot. After extensive renovation, they had a pair of Vendome copper pot-column hybrid stills built to their exact specifications. The whiskey operation was ready to go. Their lineup now has several bourbons that showcase "Texan craftsmanship, dedication to detail, and innovation." Each bottle is capped with unique caps that Troy designed at his wood shop at home. The corks are made from carefully selected leather from the best boot and saddle producers all by hand.Their TX Blended Whiskey was the very first expression they released and is a blend of American whiskeys. It has won a Double Gold Medal at the San Francisco World Spirits Competition. The bottle comes with the canvas neckwrap and unique reclaimed cowboy boot leather cap that channel the Texan spirit.Grab your bottle today!

Leonard Firestone and Troy Robertson met entirely by chance via the playgroup that their children shared. The first was in TV broadcasting, the second in the oil and gas industry. As chance would have it, both were on the lookout for a new career. It wasnt until they made separate plans to visit the same craft distillery to learn about the trade once again by chance that they realized they both wanted to get into the whiskey business. As it turned out, their visions of making a true Texas whiskey the old fashioned way were nearly identical. It was at that point in 2009 that the groundwork was laid for the Firestone and Robertson Distilling Co.The seasoned entrepreneurs immediately began searching for a suitable building and found a reclaimed prohibition-era warehouse in Fort Worth to be the perfect spot. After extensive renovation, they had a pair of Vendome copper pot-column hybrid stills built to their exact specifications. The whiskey operation was ready to go. Their lineup now has several bourbons that showcase "Texan craftsmanship, dedication to detail, and innovation." Each bottle is capped with unique caps that Troy designed at his wood shop at home. The corks are made from carefully selected leather from the best boot and saddle producers all by hand.The TX Straight Bourbon is made from 100 percent Texan corn, wheat, and barley that come from a 4th generation farmer. They ferment the mash using their proprietary yeast strain and use pure Texan water only. Aged 4 years and bottled at 90 proof, the smooth and balanced whiskey has received a Gold Medal at the 2020 edition of the San Francisco World Spirits Competition.Grab your bottle today!

In the middle ages, Irish monks affectionately began calling distilled alcohol uisce beatha, literally, the water of life. Interestingly, more than 1,000 years later, the word whiskey itself is now simply an anglicized version of the Irish phrase uisce beatha, as those words are commonly mispronounced as whiskey in the English language.Uisce Beatha Real Irish Whiskey, the brainchild of Patrn Tequila founder Jon Paul DeJoria, is a blend of single malt and grain whiskies, aged for a minimum of four years in ex-bourbon oak casks. As a result of this aging process, Uisce Beatha Real Irish Whiskey has an underlying nutty complexity, which leads to honey, baking spices and French toast on the nose. The body is filled with notes of clementines and graham crackers, and leads to a smooth, malty finish characterized by freshly cut barley.Uisce Beatha Real Irish Whiskey won the Gold Medal at the 2014 International Craft Spirits Competition in Los Angeles, California..

Uncle Nearest Premium Whiskey is inspired by the best whiskey-maker the world never knew, the first African-American master distiller on record in the United States, Nathan Nearest" Green. A slave until Emancipation and the end of the Civil War, Green was likely the one who taught Jack Daniel how to distill. Owned entirely by Uncle Nearest, Inc., The Uncle Nearest line includes a Premium Aged blend of 8-10YO, and 11YO Barrel Proof Single Barrel, and debuting at Tales of the Cocktail: a Small Batch whiskey hand-selected by the founders of Uncle Nearest with a blend curated by descendants of Nearest Green. Every expression is distilled, aged, bottled, and hand-labeled in Tennessee.Joining Uncle Nearest 1856, this whiskey is sourced from an undisclosed Tennesee distillery while founder and CEO Fawn Weaver builds a distillery complex in Shelbyville, Tennessee. Each batch is curated by one of the descendants of the remarkable Nathan "Nearest" Green. Each persons name and signature is displayed on the back label of each bottle. The first batch was created by Victoria Eady-Butler, Greens great-great-granddaughter. The number 1884 is a tribute to the final year Green made whiskey before retiring from distilling.Uncle Nearest 1884 has a very special and unique personal touch of Greens family, who were involved in the blending process. This whiskey is a treat for whiskey aficionados and history lovers.Pick up your bottle today!

Formerly known as Dark Horse, Union Horse is distilled in the heart of Kansas using the traditional sour mash process, Union Horse Reserve Bourbon is an artisan small batch bourbon distilled using locally sourced grains. The simple mash bill of corn and rye is distilled twice during production, which manages the PH levels during fermentation, creating more consistency during production. The whiskey is aged anywhere from 2-5 years.Union Horse has sweet aromas of cherry on the nose, followed by oak, baking spice, vanilla and caramel. The palate is full bodied and harmonious with caramel, oak, spice and dried fruits, followed by a long smooth finish.Pick up your bottle today!

During the 17th century, Cornelius Van Brunt one of the founding fathers of Brooklyn farmed land alongside the banks of Gowanus Creek, while helping forge the eclectic society that became Brooklyn. In the 1800s, as the population of New York mushroomed and its waterways became major hubs for maritime travel, the Brooklyn waterfront became home to some gin, rum, and whiskey distilleries.Prohibition forced the distillery to close, and it wasnt until the new 21st century that distillation resumed. Opened in 2012 Van Brunt Stillhouse honors the pioneering spirit of Cornelius Van Brunt, one of the founding fathers of the area. Founded by Daric Schlesselman who first began producing by producing the first Rum from Brooklyn since the Prohibition era. Soon after releasing the rum, the brand began producing other spirits such as Grappa and other grain distillates. Daric, a former editor at The Daily Show, left behind the world of television and followed his dreams of reincarnating the of Spirits of the past.Van Brunt Stillhouse honors distillation as it once was in Brooklyn. Van Brunt Stillhouse Rye Whiskey is made from a 100 percent rye mash, sourced from the farms of New York, and distilled in Red Hook Brooklyn. This rye is aged in medium-sized barrels, giving the spirit a vibrant flavor profile.Van Brunt Stillhouse Rye Whiskey is made from 100 percent rye mash-bill. Rye is sourced from the farms within the state of New York then distilled in Red Hook, Brooklyn and aged in medium-sized barrels that give this Spirit a great vivid and lively palate. A great showcase of a young artisanal rye bottled at 42 percent ABV.Pick up your bottle today!

During the 17th century, Cornelius Van Brunt one of the founding fathers of Brooklyn farmed land alongside the banks of Gowanus Creek, while helping forge the eclectic society that became Brooklyn. In the 1800s, as the population of New York mushroomed and its waterways became vital hubs for maritime travel, the Brooklyn waterfront became home to some gin, rum, and whiskey distilleries.Prohibition forced the distillery to close, and it wasnt until the new 21st century that distillation resumed. Opened in 2012 Van Brunt Stillhouse honors the pioneering spirit of Cornelius Van Brunt, one of the founding fathers of the area. Founded by Daric Schlesselman who first began by producing the first Rum from Brooklyn since the Prohibition era. Soon after releasing the rum, the brand started producing other spirits such as Grappa and other grain distillates. Daric, a former editor at The Daily Show, left behind the world of television and followed his dreams of reincarnating the of Spirits of the past.Van Brunt Stillhouse Single Malt is crafted from 100 percent malted barley sourced from all over the world. Getting its rest in virgin oak barrels, it won a Bronze medal at the American Craft Spirits Association Awards 2015 and earned a Gold medal from The Fifty Best list in 2016.Pick up your bottle today!

In 1893, Julian Pappy Van Winkle Sr. began working as a traveling salesman for the W.L. Weller and Sons Company in Louisville, Kentucky. Weller and Sons was a liquor wholesaler and sold bourbon behind various labels, including Old Fitzgerald and Rebel Yell. After the turn of the century, Van Winkle purchased Weller and Sons Co., together with the Stitzel Distillery (the distillery produced most of the bourbons sold by the wholesaler), and merged the two companies. While Prohibition forced most distilleries to close their doors soon thereafter, Van Winkle was granted a license to continue operating his distillery and producing whiskey for medicinal purposes. By the time of his death in 1966 (at the age of 91), Van Winkle was the oldest active distiller in the country.Van Winkle Bourbons pays homage to one of the whiskey industrys founding fathers. This bottling is a real treat for any rye whiskey lover and a truly monumental American whiskey experience. Distilled in the heart of Kentucky, this legendary rye is matured for a minimum of 13 years, which makes it one of the oldest ryes in the market.Pick up your bottle today!

In 1893, Julian Pappy Van Winkle Sr. began working as a traveling salesman for the W.L. Weller and Sons Company in Louisville, Kentucky. Weller and Sons was a liquor wholesaler and sold bourbon behind various labels, including Old Fitzgerald and Rebel Yell. After the turn of the century, Van Winkle purchased Weller and Sons Co., together with the Stitzel Distillery (the distillery produced most of the bourbons sold by the wholesaler), and merged the two companies. While Prohibition forced most distilleries to close their doors soon thereafter, Van Winkle was granted a license to continue operating his distillery and producing whiskey for medicinal purposes. By the time of his death in 1966 (at the age of 91), Van Winkle was the oldest active distiller in the country.Van Winkle Bourbons pays homage to one of the whiskey industrys founding fathers. Their bourbons are made from a wheated bourbon recipe, meaning that the secondary ingredient used in the bourbon is wheat instead of rye (other bourbons, such as Larceny Bourbon, have similar mash bills). After the bourbon has been distilled in the heart of Kentucky, this Special Reserve Lot B" bourbon is aged for 12 years and bottled at 45.2 percent ABV. This young Van Winkle is extremely elegant and refined for its age, featuring compelling notes of baking spice, citrus, nutty notes and charred sugar. Pick up your bottle today!

Virgil Kaine was founded by successful chef duo David Szlam and Ryan Meany in 2013. Szlam trained under award-winning Chef Daniel Humm now at Eleven Madison Park, while Meany helped launch the Charlestons Husk restaurant. Virgil Kaine began with one goal: to create high-quality whiskey. Inspired by culinary practices, Szlam and Meany experimented with various blends and infusions, tinkering with choice ingredients to craft their paradigm-shifting whiskeys.This small batch libation is a refreshing twist on your standard Southern bourbon. Beginning with Virgil Kaines full-bodied Lowcountry whiskey, this bourbon is infused with a touch of heirloom ginger harvested just thirty miles from where its bottled. A single sip delivers subtle vanilla notes with an ultra-smooth, well-balanced flavor followed by a sweet finish only found south of the Mason-Dixon Line.Pick up your bottle today!

Virgil Kaine was founded by successful chef duo David Szlam and Ryan Meany in 2013. Szlam trained under award-winning Chef Daniel Humm now at Eleven Madison Park, while Meany helped launch the Charlestons Husk restaurant. Virgil Kaine began with one goal: to create high-quality whiskey. Inspired by culinary practices, Szlam and Meany experimented with various blends and infusions, tinkering with choice ingredients to craft their paradigm-shifting whiskeys.Virgil Kaine Rip Track Bourbons named after the railroad spur near a major station where locomotives and railcars are serviced. RIP stands for Repair, Inspect, and Paint. This versatile, rule-breaking smooth bourbon has a dose of rye that brings the heat. Finished with notes of sherry casks, this whiskeys spicy rye kick combines with a sweet hint of corn to deliver a delicious foundation for any signature cocktail.Pick up your bottle today!

Virgil Kaine was founded by successful chef duo David Szlam and Ryan Meany in 2013. Szlam trained under award-winning Chef Daniel Humm now at Eleven Madison Park, while Meany helped launch the Charlestons Husk restaurant.Rewriting whiskey history one sip at a time. Putting taste above all else, this bold flavored, yet always inviting creation has the spice of a high-rye mash bill with a dash of sweetness. Built on rich layers of spices and citrus, its mellow, smooth and well balanced. Itll stand its ground mixed in craft cocktails and dyed-in-the-wool rye drinkers love it straight up. Finished with notes of sherry and port casks.Pick up your bottle today!

Virgil Kaine was founded by successful chef duo David Szlam and Ryan Meany in 2013. Szlam trained under award-winning Chef Daniel Humm now at Eleven Madison Park, while Meany helped launch the Charlestons Husk restaurant.When producers of Virgil Kaine were unable to locate new American white-oak barrels during the barrel shortage of 2014, this delicious whiskey was initially matured in used bourbon barrels an unconventional, unheard-of choice for American spirits. Then years later when oak barrels were more readily available they double-barreled this batch to complete the maturation process with a second round of finishing.Pick up your bottle today!

Brent Hocking, former mortgage banker, and current CEO of Virginia Black American whiskey, is an award-winning spirits producer best known for creating the original DeLen Tequila. Receiver of the Robb Report Spirit of the Year award winner three years in a row, and a back-to-back Grand Champion at the World Beverage Competition in Geneva, Switzerland, Hocking has a very reputable nose for liquor.Born a preachers son in Compton California, Hocking is establishing a rep in the Hip Hop business, neither of which are strangers to spirits industry. But the southern Cali mogul is cultivating new ties between the two with his eccentric "luxury with an edge" branding approach. He launched two beverages associated withHip-Hop Cash Kings, a signature series from Forbes magazine featuring 10 Years of Hip Hop Kings. After founding award winning DeLen tequila in 2009 it was sold to industry giant Diageo and rapper Diddy in 2013. Hockings newest venture is Virginia Black whiskey, which is actually a first step into the Spirits world for his fellow collaborator, award-winning artist Drake, who is quite devoted and personally invested into the brand.Released in 2016 Virginia Black is bottled and distilled at MGPI in Lawrenceburg, IN. The Whiskey is a blend of hand selected 2, 3, and four year old bourbons, rich in rye. Bottled at a much lower 40 percent ABV, its a smoother, sweeter bourbon whiskey, an intentional effort to attract those who arent traditionally bourbon drinkers. It is bottled in a luxurious art-deco inspired glass, with elegant gold detail.Get your bottle of Virginia Black today!