Singani is an indigenous Bolivian spirit that has been produced since 1530, and distributed exclusively inside Bolivia. Fast forward to 2008, Steven Soderbergh attended a kickoff party in Madrid for the 2008 biopic Che. The casting director of the film gave him a taste of Singani, an aromatic, clear grape-based Bolivian spirit. The rest was history.Singani uses only muscat grapes of Alexandria which must be planted at a minimum of 5250 feet. Because Singani is not a recognized spirit category in most of the world, it is described as a brandy, but is better classified as an eau-de-vie. Singani has been described as being much like pisco, and came about when the Spanish brought their grapes and their distilling methods over to Latin America. Five hundred years later, its the national drink of Bolivia with a Domain of Origen, and yet still mostly unknown outside the country.In 2010, Steven Soderbergh created his own line, Singani 63, to be distributed everywhere outside of Bolivia. In November of 2014, he co-petitioned (with the Bolivian government) to the U.S. Alcohol and Tobacco Tax and Trade Bureau to recognize Singani as its own unique category, not unlike Pisco and Cachaa. The number 63 is a reference to Soderberghs birth year, and this Singani is the first ever to be available in the United States and for that you can thank the director, Steven Soderbergh and his blood, sweat, and tears (and money).Pick up your bottle today!

Glendullan is situated in Dufftown, the whisky capital of the world. As one of the busiest whisky epicenters, it is home to some of the greatest Scotch whiskies ever created. Founded in 1898, by William Williams and Sons from Aberdeen, the distillery was actually decreed by King Edward VII in 1902.Like most distilleries, Glendullan has a history of ownership changes and renovations. In 1926, the distillery was bought out by Distillers Company Limited, then switched hands to Scottish Malt Distillers in 1939. By 1962 the distillery was renovated, and only a decade later a new facility was constructed near the original site. In 1985 the original facility was mothballed. Glendullan 2 is also a workhorse, putting out 4 million liters of spirit per year, producing several labels. The distillery itself has official bottlings and has been producing theSingleton brand since 2007. A biolpant, which processes the spent lees, was also opened on-site in 2014.The distillery has three wash stills with an impressive capacity of 33,700 liters, and three spirit stills with 23,800 liters of capacity. They source their unpeated maltings from Diageos industrial site, and the mashing takes place in a12-ton mash tun.The Singleton brand is actually manufactured in three Scottish whisky distilleries; one of which is Glendullan. This 12 Year expression, along with the other expressions from the singleton lineup (a 15 and a 18 year), was released in the US in 2017. This 12-year-old single malt whisky spends most of its time in American oak casks as well as a small portion of European oak casks to create a more harmonized spirit. The result is a bright, young single malt bursting with fresh fruit aromas, a sweet honeyed palate, and a creamy lingering finish.Pick up your bottle today!

Situated in a former microbrewery on a west London street in England, Sipsmith Independent Spirits Distillery is home to Londons first new gin in nearly two centuries. The distillery was founded by a triumvirate Sam Galsworthy (who previously worked at a microbrewery), Fairfax Hall (a former Diageo representative) and Jared Brown (a master distiller who has crafted new spirits in Vietnam, Norway, Sweden and the United States) with the goal of producing a traditional yet authentic craft gin.Sipsmith London Dry Gin is crafted using ten carefully selected botanicals, including Macedonian juniper berries, Bulgarian coriander seed, French angelica root, Spanish liquorice root, Italian orris root, Spanish ground almond, Chinese cassia bark, Madagascan cinnamon, Sevillian orange peel and Spanish lemon peel. "The best botanicals make the best gin no way around it," says Brown, who has been distilling spirits for over a dozen years.Once the botanicals arrive at the distillery, they are distilled through a copper-pot still named Prudence (Prudence is able to produce approximately 280 bottles of gin each day). "Prudence is the first copper still installed in London in nearly 200 years. We designed her with Germanys oldest distillery producers, Christian Carl a small, family business that has been crafting stills since 1869. She is the only one like this in the world. "The still is designed with a bespoke pot, column still and carter head, which makes it incredibly versatile.After the botanicals have been distilled through Prudence, the gin is brought to proof with water sourced from the Lydwell Spring before being bottled by hand. Sipsmith Gin has a floral aroma, with notes of summer meadow, mellow juniper and citrus. The aroma gives way to notes of lemons, orange zest, strawberry jam and piney juniper on the palate, and leads to a finish accented by hints of tart lemon and lime.The gin earned the Gold Medal at the Great Taste Competition and the International Wine and Spirits Competition in 2012. In addition, it won the Masters Medal at the Gin Masters Competition in 2011 and earned a score of 93 points from the Beverage Testing Institute.Pick up a bottle today!

Situated in a former microbrewery on a west London street in England, Sipsmith Independent Spirits Distillery is home to Londons first new gin in nearly two centuries. The distillery was founded by a triumvirate Sam Galsworthy (who previously worked at a microbrewery), Fairfax Hall (a former Diageo representative) and Jared Brown (a master distiller who has crafted new spirits in Vietnam, Norway, Sweden and the United States) with the goal of producing a traditional yet authentic craft gin.Sipsmith London Dry Gin is crafted using ten carefully selected botanicals, including Macedonian juniper berries, Bulgarian coriander seed, French angelica root, Spanish liquorice root, Italian orris root, Spanish ground almond, Chinese cassia bark, Madagascan cinnamon, Sevillian orange peel and Spanish lemon peel. "The best botanicals make the best gin no way around it," says Brown, who has been distilling spirits for over a dozen years.Once the botanicals arrive at the distillery, they are distilled through a copper-pot still named Prudence (Prudence is able to produce approximately 280 bottles of gin each day). "Prudence is the first copper still installed in London in nearly 200 years. We designed her with Germanys oldest distillery producers, Christian Carl a small, family business that has been crafting stills since 1869. She is the only one like this in the world. "The still is designed with a bespoke pot, column still and carter head, which makes it incredibly versatile.Sloe berries are a hedgerow fruit in the plumb family. Rarely consistent berry seasons yield annual harvests that almost always vary, due to the unpredictable English climate. This variety in harvest is a trait very characteristic of wine, in that each vintage batch that is produced has its own unique character. Each autumn Sipsmith picks their sloe berries, which are then frozen and steeped in their London Dry Gin, for three to four months. This process gives the gin a jammy, marzipan flavorThe result is a truly handmade sloe gin that is subtle, complex and bursting with flavour (Sipsmith).Pick up a bottle of this sloe gin today!

Situated in a former microbrewery on a west London street in England, Sipsmith Independent Spirits Distillery is home to Londons first new gin in nearly two centuries. The distillery was founded by a triumvirate Sam Galsworthy (who previously worked at a microbrewery), Fairfax Hall (a former Diageo representative) and Jared Brown (a master distiller who has crafted new spirits in Vietnam, Norway, Sweden and the United States) with the goal of producing a traditional yet authentic craft gin.Sipsmith London Dry Gin is crafted using ten carefully selected botanicals, including Macedonian juniper berries, Bulgarian coriander seed, French angelica root, Spanish liquorice root, Italian orris root, Spanish ground almond, Chinese cassia bark, Madagascan cinnamon, Sevillian orange peel and Spanish lemon peel. "The best botanicals make the best gin no way around it," says Brown, who has been distilling spirits for over a dozen years.Once the botanicals arrive at the distillery, they are distilled through a copper-pot still named Prudence (Prudence is able to produce approximately 280 bottles of gin each day). "Prudence is the first copper still installed in London in nearly 200 years. We designed her with Germanys oldest distillery producers, Christian Carl a small, family business that has been crafting stills since 1869. She is the only one like this in the world." The still is designed with a bespoke pot, column still and carter head, which makes it incredibly versatile. After the botanicals have been distilled through Prudence, the gin is brought to proof with water sourced from the Lydwell Spring before being bottled by hand. Sipsmith London Dry Gin V.J.O.P is a desire by Sipsmith to create the ultimate gin for juniper lovers. This powerful overproof spirit is an amplified take on their London Dry, using triple the amount of juniper berries, and crafted by macerating the juniper berries in warm spirit overnight to burst the skins and release the essential oils. Juniper is the lead instrument in this botanical orchestra, enhanced by the increase in proof which is necessary when increasing the flavor profile in a gin. At 57.7 percent ABV, this juniper-forward gin uses triple the amount of juniper berries to their London Dry Gin.Get your bottle today!

Six Saints Rum is produced in Grenada a small island in the western Caribbean. The island nation is divided into six parishes, each one named after a Catholic Saint which serves as the inspiration for the name: Six Saints Rum.The devout islanders of Grenada have been quietly hand crafting rum for over two centuries. This natural rum is distilled traditionally the way it has always been. This Six Saints spirit is a pure, West Indian style Rum made from sugarcane, and aged in ex-Bourbon barrels.This smooth rum has great mixing potential, bottled at 41.7 percent ABV. You can expect notes of vanilla, baking spice, honeyed notes, and lush tropical fruits. The finish is subtly sweet with just a hint of toasty smokiness.Pick up your bottle today!

Skinnygirl cocktails is the project of author, chef, and entrepreneur Bethenny Frankel, most known for starring in the reality TV show Real Housewives of New York. What started off as a simple pre-mixed bottled Margarita cocktail quickly spiraled into a range of ready to serve cocktails, wines, and flavored vodkas. At one point the Skinnygirl cocktails was one of the fastest growing spirit brands. The label achieved so much success that it was eventually acquired by industry powerhouse, Beam Inc., in March of 2011. The skinny girl line consists of several low-calorie spirits options, as the label was inspired by the idea to bring to the market all of the cocktail options you want, without the extra calories you dont (producer). Skinny Girl Bare Naked Vodka is a silky smooth, crisp vodka, with refreshingly sweet notes. You can enjoy it on ice or in any number of signature cocktails.Pick up your bottle today!

Skrewballs story begins in Ocean Beach, California, born from the passion of a bartender and foodie, Steven Yeng who owned a local watering hole. His bar and restaurant is known for its black sheep who challenge the status quo, and support the local community when anyone needed a helping hand.When Yeng first combined his favorite classicspeanut butter and whiskeyto create the most delicious shot, many were reluctant to try it. Eventually it became the restaurants signature shot. Yeng teamed up with his wife to create Skrewball Peanut Butter Whiskeyand to their surprise, ended up creating something even better than the original shot.Skrewball Peanut Butter Whiskey On one side, you have good ol whiskey -a bold, loud, and strong partner-in-crime who exudes confidence. On the other, we have peanut butter - a rich, smooth, and irresistible spread thats as dependable as they come for all your late night cravings. Little did you know, these two blend together quite phenomenally.In fact, they go together so well, they make PBandJ jealous.Pick up your bottle today!

The Slane distillery was founded September of 2015, in County Meath, on the grounds of the renowned Slane Castle, located in the middle of a 1,500 acre estate in the heart of Irelands Boyne Valley, 30 miles north of Dublin.Home to Henry Conyngham, the eighth Marquess Conyngham, and his son, Alex Conyngham, the Earl of Mount Charles. This father son duo, also owners of the grounds, partnered with US Spirits behemoth Brown-Forman well-known makers of Jack Daniels, Southern Comfort and Finlandia Vodka. This distillery marks the Brown-Forman Corporations first ever venture into distilling Irish Whiskey, being the first distillery built by Brown-Forman outside of the United States.Slane Irish Whiskey receives most of its complex and smooth qualities from Slanes signature Triple Casked process. The Whiskey is then aged in three varieties of casks: virgin and seasoned casks raised by hand at the venerated Brown-Forman Cooperages and Oloroso sherry casks sourced from Jerez, Spain. The virgin oak casks impart heavily charred and toasted notes of oak, and vanilla. The seasoned Tennessee Whiskey casks contribute flavors of caramel, plum, banana, and butterscotch. Finally the sherry casks impart notes of raisin and spice.Once the liquid has been aged to perfection, it is masterfully blended to create an exceptional Irish Whiskey.Pick up your bottle today!

The Slane distillery was founded September of 2015, in County Meath, on the grounds of the renowned Slane Castle, located in the middle of a 1,500 acre estate in the heart of Irelands Boyne Valley, 30 miles north of Dublin.Home to Henry Conyngham, the eighth Marquess Conyngham, and his son, Alex Conyngham, the Earl of Mount Charles. This father son duo, also owners of the grounds, partnered with US Spirits behemoth Brown-Forman well-known makers of Jack Daniels, Southern Comfort and Finlandia Vodka. This distillery marks the Brown-Forman Corporations first ever venture into distilling Irish Whiskey, being the first distillery built by Brown-Forman outside of the United States.Slane Irish Whiskey receives most of its complex and smooth qualities from Slanes signature Triple Casked process. The Whiskey is then aged in three varieties of casks: virgin and seasoned casks raised by hand at the venerated Brown-Forman Cooperages and Oloroso sherry casks sourced from Jerez, Spain. The virgin oak casks impart heavily charred and toasted notes of oak, and vanilla. The seasoned Tennessee Whiskey casks contribute flavors of caramel, plum, banana, and butterscotch. Finally the sherry casks impart notes of raisin and spice.Once the liquid has been aged to perfection, it is masterfully blended to create an exceptional Irish Whiskey.Pick up your bottle today!

The story of Nevada H and C Distilling Co. begins in 2004 when the screenwriter Jonathan Hensleigh met co-founder Aaron Chepenik in a bar in Eagle Rock, Los Angeles. They quickly realized they had the same vision of opening a bar, opening The Griffin together. After a couple years of sampling their inventory, they began discussing what they liked and didnt like about the bourbons and vodkas they were selling.One night, the idea of creating their own spirits popped up, which eventually led to them opening the first distillery in the city of Las Vegas. The City Council had to create a license especially for them since none existed beforehand. It took them 6 years of gathering equipment and setting it up, with several hurdles along the way. The bright side was that by the time they opened their doors they had several high-rye bourbons ready, which meant they could begin operating immediately.They have two brands under their belt now, both with several medals from the San Francisco World Spirits Competition: Silver Dollar American Vodka and Smoke Wagon. The latter comprises several bourbons, including the Smoke Wagon Small Batch Bourbon Whiskey. Its a high-rye bourbon that was aged in hand-picked barrels at the heart of their old warehouse, ensuring the consistency of its flavor. Its a blend of their younger, rye-forward vintages with smoother, creamier, and sweeter older whiskey. Bold and intense, this expression is bottled at 100 proof and has received a Gold Medal at the San Francisco World Spirits Competition in 2016, 2017, and 2020.Grab a bottle today!

The story of Nevada H and C Distilling Co. begins in 2004 when the screenwriter Jonathan Hensleigh met co-founder Aaron Chepenik in a bar in Eagle Rock, Los Angeles. They quickly realized they had the same vision of opening a bar, opening The Griffin together. After a couple years of sampling their inventory, they began discussing what they liked and didnt like about the bourbons and vodkas they were selling.One night, the idea of creating their own spirits popped up, which eventually led to them opening the first distillery in the city of Las Vegas. The City Council had to create a license especially for them since none existed beforehand. It took them 6 years of gathering equipment and setting it up, with several hurdles along the way. The bright side was that by the time they opened their doors they had several high-rye bourbons ready, which meant they could begin operating immediately.They have two brands under their belt now, both with several medals from the San Francisco World Spirits Competition: Silver Dollar American Vodka and Smoke Wagon. The latter comprises several bourbons, including the Smoke Wagon Straight Bourbon Whiskey which was released in 2019. Their entry-level expression showcases the signature Smoke Wagon profile with sweet notes and rye spice. The high-rye mash bill spirit was racked on the top 2 floors of their warehouse and never rotated, letting the hot summer days work their magic on the wood and the liquid within. Bottled without chill-filtration at 92.5 proof, it has won a Double Gold Medal at the 2020 edition of the San Francisco World Spirits Competition.Grab a bottle today!

The story of Nevada H and C Distilling Co. begins in 2004 when the screenwriter Jonathan Hensleigh met co-founder Aaron Chepenik in a bar in Eagle Rock, Los Angeles. They quickly realized they had the same vision of opening a bar, opening The Griffin together. After a couple years of sampling their inventory, they began discussing what they liked and didnt like about the bourbons and vodkas they were selling.One night, the idea of creating their own spirits popped up, which eventually led to them opening the first distillery in the city of Las Vegas. The City Council had to create a license especially for them since none existed beforehand. It took them 6 years of gathering equipment and setting it up, with several hurdles along the way. The bright side was that by the time they opened their doors they had several high-rye bourbons ready, which meant they could begin operating immediately.They have two brands under their belt now, both with several medals from the San Francisco World Spirits Competition: Silver Dollar American Vodka and Smoke Wagon. The latter comprises several bourbons, including the Smoke Wagon Uncut Unfiltered Bourbon. The goal with this expression was to bring the blending philosophy from their Small Batch into a high-proof bourbon meant to be drunk neat. Based on a blend of old and young high-rye whiskeys, its rich, sweet, and creamy. It has won the coveted Double Gold medal at the 2017 and 2020 editions of the San Francisco World Spirits Competition.Grab a bottle today!

Smokehead Islay Single Malt is a product of Ian Macleod Distillers. First developed and branded in February of 2006, Smokehead is a NAS Whisky from an undisclosed distillery. The bold peaty single malt is presented to appeal to both younger and older rockers, and was awarded two Gold Medals by the Beverage Testing Institutes in 2009, and was highly acclaimed for its signature smoking skull motif.In 2007 the Smokehead brand extended their lineup with an Extra Rare release, that included a travel retail exclusive bottling. in October 2008 an 18-year-old Smokehead Extra Black was introduced, an expression that was also available in travel retail and domestic retailers (A new Travel Retail Smokehead Rock Edition II was also released April of 2017).In 2009 Smokehead became the signature brand of choice for the Classic Rock Roll of Honour Awards as well as the Marshall Ultimate Band Contest. Until 2011 Smokehead was the signature drink for the event which featured rock artists and industry rock legends like Slash, Brian May, Jeff Beck and Gene Simmons. In 2012 the Smokehead Rock Limited Edition was officially introduced as a special limited edition release, designed to celebrate its credentials as the rock n roll spirit of choice.The non-age-statement Smokehead single malt has a flavor profile distinctly reminiscent of Ardberg whiskies, with its rich, seaweed and intensely peaty tones. Smokehead has aromas of honeyed raisin scone, dried peaches and medical tinctures with a hint of cedar and mesquite-like smokiness, with good depth and lingering body and subtly complex and earthy smoked wood, leather and a prairie grass driven finish (BTI).The single malt also has notes of sherry, iodine, toffee, smoke and sea salt, and is bottled at 43 percent ABV.Pick up a bottle of Smokeheads Islay Single Malt today!

Any distillery in the United States should be a feather in the cap of the local community,""explains master distiller John Little. ""We buy almost all of our grains locally. Our waste goes to a local farmer. We are a tourist attraction for the area and we pay a ton of taxes. This business is what small business in America is all about.""Embedded in the rolling Appalachian hills of Greenbrier County, West Virginia, Smooth Ambler Spirits is a testament to the craftsmanship and hard-work of Little and his cofounder, TAG Galyean. At their 5,200 square-foot distillery, Little and Galyean combine traditional distillation techniques with state-of-the-art equipment to produce remarkable spirits that are bold, complex and perfectly balanced.Big Level Bourbon is a wheated bourbon 100 percent mashed, distilled, aged, proofed, and bottled onsite at the Smooth Ambler distillery.Handcrafted from a mash bill of 71 percent corn, 21 percent wheat, and 8 percent malted barley, this bold bourbon is distilled using continuous column distillation and aged for 5+ years in #4 char 53-gallon barrels.Pick up your bottle today!

Embedded in the rolling Appalachian hills of Greenbrier County, West Virginia, Smooth Ambler Spirits is a testament to the hard-work and craftsmanship of TAG Galyean and John Little. Working in their state-of-the-art, 5,200 square foot distillery, Galyean and Little combine innovative techniques with locally-sourced grains and a hands-on distillation process to produce remarkable spirits that are bold, complex and perfectly balanced.Smooth Ambler Contradiction Bourbon combines two- to three-year-old stock of the distillerys Smooth Ambler Yearling Bourbon (27 percent), dubbed a wheater for the high amount of wheat contained in its mashbill, with a nine-year-old, high-rye bourbon sourced from the old Seagrams facility in Indiana (73 percent). The contradiction is a nod to Smooth Ambler Spirits efforts to create its own amazing whiskey while simultaneously sourcing and bringing to market the best whiskey made by others.Smooth Ambler Contradiction Bourbon has an aroma of orchard fruits, maraschino cherries and mint, which leads to a robust palate filled with toffee, caramel, burnt sugar and nutmeg. The exquisite finish is marked by hints of sweet grass, buttered rye bread and mild spice.The whiskey earned a Gold Medal at Whiskey Magazines 2016 World Whiskies Awards.Try this perfect contradiction today!

Embedded in the rolling Appalachian hills of Greenbrier County, West Virginia, Smooth Ambler Spirits is a testament to the hard-work and craftsmanship of TAG Galyean and John Little. Working in their state-of-the-art, 5,200 square foot distillery, Galyean and Little combine innovative techniques with locally-sourced grains and a hands-on distillation process to produce remarkable spirits that are bold, complex and perfectly balanced.Old Scout Straight Bourbon Whiskey is steeped in the tradition of the Highland Valley. Together, Galyean and Little hand-selected casks of six and seven year-old small-batch bourbon composed of a mashbill of 60 percent corn, 36 percent rye and 4 percent malted barley. Afterwards, the two distillers blended the bourbon with local mountain water and bottled each bottle by hand at a robust 99 proof (49.5 percent ABV).The high rye content of Old Scout Straight Bourbon Whiskey gives it an exceptional taste and smoothness, preserved by non-chill and non-carbon filtering. The bourbon has an aroma of tobacco, which opens up to sweet notes of apples and cherries that are nicely balanced by hints of spicy rye, cinnamon and oak. The finish, which is long and flavorful, has notes of baking spices, sweet almond extract and eucalyptus.Old Scout Straight Bourbon Whiskey earned a score of 95 points by Wine Enthusiast and earned the Gold Medal from the American Distilling Institute. Pick up a bottle of Old Scout today!

Taylor Steele is a legend in the surfing community. In the nearly three decades he has been making surfing films, he has rubbed shoulders with countless surfer legends such as Kelly Slater, Shane Dorian, and Ross Williams, but also played a role in the success of then-upcoming punk rock stars Blink 182, Pennywise, and surf rocker Jack Johnson. The extremely savvy Steele has collaborated with the likes of Daft Punk and Lindsay Lohan through his career, making the Fast Company "100 Most Creative in Business" list in 2014.So where does the tequila fit in? He fell in love with the spirit in New York, where he had his first encounter with quality sipping tequila. "The way that I drink it is sipping it and not spring break. The main reason that I enjoy it is the connection that I have with friends, it was just a way for me to slow down and just really connect with people around me," says Steele. "The idea of starting Solento came from hoping to impact people positively, offering a reminder that even in the most fast-paced of lives, we need to create space for celebrating the present," he says of the time when the idea first began to crystallize. Thus he went on a quest to Mexico, where he came upon a distillery with a history of over 6 decades of tequila-making. In November 2019, Solento (a combination of the Spanish words "sun" and "slow") was born. Even before the launch of the 3 expressions the Blanco, Reposado, and Aejo they had garnered several awards.The Solento Aejo Organic Tequila expression is crafted in Jalisco, Mexico. It is USDA Certified Organic and made in small batches on a single estate using ripe 7-year-old blue agaves. The aged Aejo expression has spent 18 months in American oak barrels and has won a Silver Medal at the San Francisco World Spirits Competition. Its a high-quality premium sipping tequila with creamy maple and oak notes.Pick a bottle up today!

Taylor Steele is a legend in the surfing community. In the nearly three decades he has been making surfing films, he has rubbed shoulders with countless surfer legends such as Kelly Slater, Shane Dorian, and Ross Williams, but also played a role in the success of then-upcoming punk rock stars Blink 182, Pennywise, and surf rocker Jack Johnson. The extremely savvy Steele has collaborated with the likes of Daft Punk and Lindsay Lohan through his career, making the Fast Company "100 Most Creative in Business" list in 2014.So where does the tequila fit in? He fell in love with the spirit in New York, where he had his first encounter with quality sipping tequila. "The way that I drink it is sipping it and not spring break. The main reason that I enjoy it is the connection that I have with friends, it was just a way for me to slow down and just really connect with people around me," says Steele. "The idea of starting Solento came from hoping to impact people positively, offering a reminder that even in the most fast-paced of lives, we need to create space for celebrating the present," he says of the time when the idea first began to crystallize. Thus he went on a quest to Mexico, where he came upon a distillery with a history of over 6 decades of tequila-making. In November 2019, Solento (a combination of the Spanish words "sun" and "slow") was born. Even before the launch of the 3 expressions the Blanco, Reposado, and Aejo they had garnered several awards.Crafted in Jalisco, Mexico, Solento Tequila is USDA Certified Organic and made in small batches on a single estate using ripe 7-year-old blue agaves. The unaged Blanco expression won a Double Gold at the 2019 SIP Awards and a Silver Medal at the San Francisco World Spirits Competition in the same year and is a crisp and fresh spirit with citrus and vanilla notes.Pick a bottle up today!

Taylor Steele is a legend in the surfing community. In the nearly three decades he has been making surfing films, he has rubbed shoulders with countless surfer legends such as Kelly Slater, Shane Dorian, and Ross Williams, but also played a role in the success of then-upcoming punk rock stars Blink 182, Pennywise, and surf rocker Jack Johnson. The extremely savvy Steele has collaborated with the likes of Daft Punk and Lindsay Lohan through his career, making the Fast Company "100 Most Creative in Business" list in 2014.So where does the tequila fit in? He fell in love with the spirit in New York, where he had his first encounter with quality sipping tequila. "The way that I drink it is sipping it and not spring break. The main reason that I enjoy it is the connection that I have with friends, it was just a way for me to slow down and just really connect with people around me," says Steele. "The idea of starting Solento came from hoping to impact people positively, offering a reminder that even in the most fast-paced of lives, we need to create space for celebrating the present," he says of the time when the idea first began to crystallize. Thus he went on a quest to Mexico, where he came upon a distillery with a history of over 6 decades of tequila-making. In November 2019, Solento (a combination of the Spanish words "sun" and "slow") was born. Even before the launch of the 3 expressions the Blanco, Reposado, and Aejo they had garnered several awards.Crafted in Jalisco, Mexico, Solento Tequila is USDA Certified Organic and made in small batches on a single estate using ripe 7-year-old blue agaves. The rested Reposado expression is aged for 9 months in American oak barrels and has won a Silver Medal at the San Francisco World Spirits Competition. It adds a pleasant sweetness and caramel notes to the crisp and fresh spirit.Pick a bottle up today!

Sombra Mezcals new distillery was built in 2017 in Santiago Matatlan, Oaxaca, Mexico. Its an eco-friendly operation that produces artisanal small-batch mezcal. Every step of the process is geared toward sustainability, starting with 7 to 10-year-old organic agaves. After the harvest, these are roasted in underground stone pits using sustainably-harvested wood. They are then crushed in a traditional tahona mill which is solar-powered, instead of donkey-pulled.The juice is then left to ferment for 8 days in vats using wild yeast, after which the mash is distilled twice using copper-pot stills, using clean-burning natural gas instead of wood fire. At the end of the process, the leftovers are used to produce adobe bricks that are donated and used to rebuild houses in earthquake-prone Oaxaca. Sombra Mezcal is bottled at 90 proof using recycled glass.Sombra Mezcal Ensamble is handcrafted in Santiago Matatln, Oaxaca in Sombras very own distillery using rare wild Tepeztate and Tobal agaves from the Oaxacan Sierra. The first adds citrusy and peppery notes, the latter a distinct earthiness. The limited-edition and ultra-premium spirit employs all the traditional techniques, upgraded with modern sustainability practices. Its bottled at an unusually high 103.2 proof.Grab one of only 2,000 bottles today!

Sombra Mezcals new distillery was built in 2017 in Santiago Matatlan, Oaxaca, Mexico. Its an eco-friendly operation that produces artisanal small-batch mezcal. Every step of the process is geared toward sustainability, starting with 7 to 10-year-old organic agaves. After the harvest, these are roasted in underground stone pits using sustainably-harvested wood. They are then crushed in a traditional tahona mill which is solar-powered, instead of donkey-pulled.The juice is then left to ferment for 8 days in vats using wild yeast, after which the mash is distilled twice using copper-pot stills, using clean-burning natural gas instead of wood fire. At the end of the process, the leftovers are used to produce adobe bricks that are donated and used to rebuild houses in earthquake-prone Oaxaca. Sombra Mezcal is bottled at 90 proof using recycled glass.Sombra Mezcal Espadin Joven is handcrafted in Santiago Matatln, Oaxaca, using 100 percent Espadin agaves in their own distillery. The award-winning spirit employs all the traditional techniques, upgraded with modern sustainability practices. Its a complex, smoky, and fruity mezcal that showcases the heart of Sombra Mezcal.Grab a bottle today!

Situated in the heart of northern California, the Sonoma County Distilling Company was founded in 2010 by California native Adam Spiegel. "Our goal is to produce whiskey the way it was meant to be made," says Spiegel. "We use traditional methods and equipment for distillation whose quality has withstood the passage of time, and we produce damn good whiskey in-house, from grain to glass."Sonoma County Distilling Co.s Cherrywood Rye whiskey is made from a mash of rye, wheat, and malted barley. Once the grains arrive at the distillery, they are mashed and fermented before being twice distilled through a copper-pot still. The still, which is heated by a direct flame, requires a great degree more attention and skill than modern, steam-heated stills. In addition, the uneven heat produced by the central flame source produces a more unique and more textured whiskey.Following distillation, the bourbon is matured in small, new American oak casks for no less than a year and then aged further in full sized, used bourbon barrels. The smaller barrel-size results in greater surface contact between the oak and results in a faster maturation process. This blend is rounded out with notes of dried figs, toasted almonds, brandied cherries and new leather.Pick up your bottle today!

Situated in the center of historic downtown Charleston, SC, High Wire specializes in premium, handcrafted, small-batch spirits using the finest ingredients available. They like to get creative, employing their culinary expertise, when crafting their recipes. All the spirits are hand-made using German copper stills.High Wire was founded in 2013 by a husband and wife team and produces a distinctive line of small-batch gins, rums, whiskeys, and vodkas made from premium, specialized, and local ingredients. Scott Blackwell, an entrepreneur and CIA-trained baker and owner/distiller at High Wire, applies his knowledge of artisanal grains and culinary techniques to the spirits he creates.The distillery operates out of a 6,000 square foot warehouse with a distinct vintage feel to it. The beautiful high, barrelled ceiling and the hand-hammered still can be viewed through windows that connect the distillery to the tasting room, where visitors are welcome to try the spirits and take a tour. Not long after opening the distillery, the pair managed to partner with Dr. Brian Ward from the Clemson University to get their hands on some Jimmy Red corn, which was saved from extinction by Ted Chewning. They use the unique strain of maize to produce a special edition premium whiskey, the Jimmy Red Bourbon. Amaro (Italian for "bitter") is an extremely popular Italian herbal bittersweet liqueur. High Wire Southern Amaro Liqueur is their take on the Italian classic with a distinctly Southern twist. Unlike most amaro styles that use traditional Italian recipes, its hand-crafted using local ingredients, including Charleston black tea, yaupon holly, Dancy tangerine, and mint. Its fresh, citrusy profile has a light sweetness and bitterness that is perfect for cocktails or a digestif.Grab a bottle today!