Agave Type: EspadnRegion: Compaia, EjutlaMaestro Mezcalero: Don Gonzalo, Don Gregorio HernandezProof: 92.8 Proof 46.4 percent ABVTasting Notes: Fruit, roasted green peppers, subtle salinity, mild minerality, bright, refined, elegant notes. Details: Double distilled from 100 percent agave Espadn grown from La Compaia Ejutla, roasted in pit ovens over mesquite oak, fermented in open-air wooden vats, and double distilled in copper alembic stills.

Agave Type: EspadnRegion: Lachigui MiahuatlanMaestro Mezcalero: Pedro VasquezProof: 98 Proof, 49 percent ABVTasting Notes: Ripe grapes, smoked tropical fruits, and pine wood.Details: Double distilled from 100 percent agave Espadn grown in Lachigui Miahuatlan, Oaxaca. Roasted in pit ovens over mesquite oak, fermented in open-air wooden vats, and double distilled in copper alembic stills.

Agave Type: EspadnRegion: San Baltazar GuelavilaMaestro Mezcalero: Gregorio Martinez GarciaProof: 95 Proof 47.5 percent ABVTasting Notes: Fresh roasted agave, sweet tropical fruits, white pepper, mineral flavors, rich, full and round on the palate. Details: Double distilled from 100 percent agave Espadn grown in San Baltazar Guelavila, Oaxaca. Roasted in pit ovens over mesquite oak, fermented in open-air wooden vats, and double distilled in copper alembic stills.

Mezcal Nuestra Soledad features the different villages of Santiago Matatln, La Compaa Ejutla, San Luis del Rio, and San Baltazar Guelavila. Mezcal Nuestra Soledad (paying tribute to Our Lady the Virgin of Solitude, the patron saint of the city of Oaxaca) is hand-crafted using ancient traditions. Each different expression is made from 100 percent agave Espadn, by the producers of El Jolgorio mezcals, in Oaxaca, Mexico.Handcrafted by Mezcaleros Abel Nolasco, Isaias Martinez Juan, Jorge Mendez, Nuestra Soledad Mezcal San Luis del Rio is double distilled from 100 percent agave Espadn grown in San Luis Del Rio, roasted in pit ovens over mesquite oak, fermented in open-air wooden vats, and double distilled in copper alembic stills. Expect bright citrus fruit notes, spicy black pepper, and full round creamy flavors. Pick up your bottle today!

Agave Type: EspadnRegion: Santa Maria ZoquitlanMaestro Mezcalero: Jose Parada ValeraProof: 92 Proof, 46 percent ABVTasting Notes: Hints of lemon zest, red pepper, and tropical fruit, with a strong, pronounced finish.Details: Double distilled from 100 percent agave Espadn grown in Santa Maria Zoquitlan, Oaxaca. Roasted in pit ovens over mesquite oak, fermented in open-air wooden vats, and double distilled in copper alembic stills.

Agave Type: EspadnRegion: Santiago Mataln, OaxacaMaestro Mezcalero: Valentin Cortes, Gregorio MartinezProof: 90.6 Proof, 43.5 percent ABVTasting Notes: Sweet roasted agave, spicy, herbaceous, refined notes. Details: Double distilled from 100 percent agave Espadn grown in Santiago Mataln, roasted in pit ovens over mesquite oak, fermented in open-air wooden vats, and double distilled in copper alembic stills.

Founded by Joe Giildenzopf, Jamie Giildenzopf and Brad Neathery, Oak and Eden is a product of Texas-based Sanctified Spirits Company. The innovative finishing process they use for their whiskeys involves putting a spiral of wood in their bottles of bourbon and rye. The tight five-inch spirals are crafted from American white oak, allowing a maximum surface area for the whiskey to interact with the wood.Currently, the company offers four different products: A straight bourbon, a rye whiskey, a wheated bourbon, and a bourbon finished with red wine-steeped oak. All aged two years, these high-rye mash whiskeys are masterfully distilled and aged in charred new American oak barrels, delivering a distinctive whiskey full of spice and fruit.This Wheat and Spire starts with a remarkably smooth combination of 51 percent corn, 45 percent wheat and 4 percent malted barley. Once distilled, the bourbon is aged for two years in new American oak barrels producing a rich, deep yet sweet spirit bottled at 90 proof. A spire of American Oak, masterfully cut and carefully fired to a medium toast is hand placed in every bottle. This in-bottle finish imparts sweet, fruity notes and hints of honey to our version of this all-American Bourbon whiskey.Pick up your bottle today!

Founded by Joe Giildenzopf, Jamie Giildenzopf and Brad Neathery, Oak and Eden is a product of Texas-based Sanctified Spirits Company. The innovative finishing process they use for their whiskeys involves putting a spiral of wood in their bottles of bourbon and rye. The tight five-inch spirals are crafted from American white oak, allowing a maximum surface area for the whiskey to interact with the wood.Currently, the company offers four different products: A straight bourbon, a rye whiskey, a wheated bourbon, and a bourbon finished with red wine-steeped oak. All aged two years, these high-rye mash whiskeys are masterfully distilled and aged in charred new American oak barrels, delivering a distinctive whiskey full of spice and fruit. To each bottle of Oak and Eden rye, a meticulously crafted charred oak spire is added, imparting more spice, rich notes of caramel, and deep and flavorful hints of smoke and coffee. Pick up your bottle today!

Founded by Joe Giildenzopf, Jamie Giildenzopf and Brad Neathery, Oak and Eden is a product of Texas-based Sanctified Spirits Company. The innovative finishing process they use for their whiskeys involves putting a spiral of wood in their bottles of bourbon and rye. The tight five-inch spirals are crafted from American white oak, allowing a maximum surface area for the whiskey to interact with the wood.Currently, the company offers four different products: A straight bourbon, a rye whiskey, a wheated bourbon, and a bourbon finished with red wine-steeped oak. All aged two years, these high-rye mash whiskeys are masterfully distilled and aged in charred new American oak barrels, delivering a distinctive whiskey full of spice and fruit.This Wheat and Spire starts with a remarkably smooth combination of 51 percent corn, 45 percent wheat and 4 percent malted barley. Once distilled, the bourbon is aged for two years in new American oak barrels producing a rich, deep yet sweet spirit bottled at 90 proof.Pick up your bottle today!

After moving with their widowed mother to the small port city of Oban (situated in northwest Scotland), John and Hugh Stevenson took jobs building and repairing boats at the citys boatyard, a trade they had learned from their late father. In the 1790s, the brothers left their boat-making jobs and founded a brewery in the city. In 1794, they converted their brewery into Oban Distillery, one of the oldest and most prestigious distilleries in Scotland.For nearly a century, Oban Distillery remained in the hands of the Stevenson family. In 1883, however, J. Walter Higgin purchased the distillery and began renovations. While Higgin renovated both the distillerys equipment and structure, he did so piecemeal in order to ensure that the distillery was able to meet the uninterrupted demand for its whisky. Today, over 100 years later, Oban Distillery remains substantially the same as it was after Higgins refurbishment.Oban Single Malt Whisky is made using 100 percent barley, which is malted to the distillerys exact specifications. After the barley is malted, it is partially germinated and gently dried over a peat kiln, giving it a slightly smoky, malty flavor profile. Then, the malted barley is mashed and fermented before being twice-distilled through Obans lantern-shaped copper-pot stills. The stills are among the smallest in Scotland, and limit Obans production to just 650,000 liters of whisky annually.Following distillation, Oban 14 Year Old Single Malt Scotch Whisky is aged for 14 years in oak casks. During this beautyrest, the whisky is touched by its unique environment and geography the warm, salty Gulf Stream and mild, temperate climate of Oban are reflected in the whisky. As a result of the distillerys unique stills and geography, the whisky has an olive gold color and a rich, sweet aroma filled with lemons, pears and oranges, as well as sea-salt and a light peatiness. The palate is full-bodied and extremely dry, with notes of dried figs and honey, and leads to a soft, oaky finish.Oban 14 Year Old Single Malt Whisky earned a Gold Medal at the 2013 International Wine and Spirit Competition, is the core expression of this storied distillery which has been operating for over 200 years. Pick up a bottle today!

After moving with their widowed mother to the small port city of Oban (situated in northwest Scotland), John and Hugh Stevenson took jobs building and repairing boats at the citys boatyard, a trade they had learned from their late father. In the 1790s, the brothers left their boat-making jobs and founded a brewery in the city. In 1794, they converted their brewery into Oban Distillery, one of the oldest and most prestigious distilleries in Scotland.For nearly a century, Oban Distillery remained in the hands of the Stevenson family. In 1883, however, J. Walter Higgin purchased the distillery and began renovations. While Higgin renovated both the distillerys equipment and structure, he did so piecemeal in order to ensure that the distillery was able to meet the uninterrupted demand for its whisky. Today, over 100 years later, Oban Distillery remains substantially the same as it was after Higgins refurbishment.Oban Single Malt Whisky is made using 100 percent barley, which is malted to the distillerys exact specifications. After the barley is malted, it is partially germinated and gently dried over a peat kiln, giving it a slightly smoky, malty flavor profile. Then, the malted barley is mashed and fermented before being twice-distilled through Obans lantern-shaped copper-pot stills. The stills are among the smallest in Scotland, and limit Obans production to just 650,000 liters of whisky annually.Following distillation, Oban Limited Edition 18 Year Old Single Malt Scotch Whisky is aged for 18 years in oak casks. During this beautyrest, the whisky is touched by its unique environment and geography the warm, salty Gulf Stream and mild, temperate climate of Oban are reflected in the whisky. As a result of the distillerys unique stills and geography, the whisky has an aroma of citrus fruit, crisp sea breeze and salty tang that give way to notes of dried spices, seaweed and oak on the palate. The finish is soft and elegant, with touches of smoke and fruit set against a slightly oily background.Oban Limited Edition 18 Year Old Single Malt Whisky earned the Gold Medal at the San Francisco World Spirits Competition, and earned a score of 91 points from Whisky Advocate. Pick up a bottle today!

After moving with their widowed mother to the small port city of Oban (situated in northwest Scotland), John and Hugh Stevenson took jobs building and repairing boats at the citys boatyard, a trade they had learned from their late father. In the 1790s, the brothers left their boat-making jobs and founded a brewery in the city. In 1794, they converted their brewery into Oban Distillery, one of the oldest and most prestigious distilleries in Scotland.For nearly a century, Oban Distillery remained in the hands of the Stevenson family. In 1883, however, J. Walter Higgin purchased the distillery and began renovations. While Higgin renovated both the distillerys equipment and structure, he did so piecemeal in order to ensure that the distillery was able to meet the uninterrupted demand for its whisky. Today, over 100 years later, Oban Distillery remains substantially the same as it was after Higgins refurbishment.Oban Single Malt Whisky is made using 100 percent barley, which is malted to the distillerys exact specifications. After the barley is malted, it is partially germinated and gently dried over a peat kiln, giving it a slightly smoky, malty flavor profile. The malted barley is then mashed and fermented before being twice-distilled through Obans lantern-shaped copper-pot stills. The stills are among the smallest in Scotland, and limit Obans production to just 650,000 liters of whisky annually.Oban 21 Year Old Single Malt Scotch Whisky is the third limited release whisky produced by Oban Distillery in its 219-year history. Released as part of Diageos 2013 Special Release Whiskies, Oban 21 Year Old was matured for 21 years in rejuvenated American oak and second-fill ex-bodega casks before being bottled at cask strength. The whisky has a copper-golden color, along with an aroma of warm gingerbread, caramel, maple syrup and spicy apples. The aroma gives way to notes of creamy vanilla, barley, stewed pears and ginger on the palate, and leads to a finish accented by salty tang and lemon zest.Only 2,860 bottles of this whisky have ever been produced. Pick up a bottle today!

After moving with their widowed mother to the small port city of Oban, John and Hugh Stevenson began building and repairing boats a trade they had learned from their father at the Oban shipyards. In the 1790s, the brothers left their jobs at the shipyard and founded a brewery in the city. In 1794, they converted their brewery into Oban Distillery, one of the oldest and most prestigious distilleries in Scotland.For nearly a century, Oban Distillery remained in the hands of the Stevenson family. In 1883, however, J. Walter Higgin purchased the distillery and began renovations. While Higgin renovated both the distillerys equipment and structure, he did so piecemeal in order to ensure that the distillery was able to meet the uninterrupted demand for its whisky. Today, over 100 years later, Oban Distillery remains substantially the same as it was after Higgins refurbishment.Oban Single Malt Whisky is made using barley that is malted to the distillerys exact specifications. After the barley is malted, it is partially germinated and gently dried over a peat kiln, giving it a slightly smoky, malty flavor profile. Then, the malted barley is mashed and fermented before being twice-distilled through Obans lantern-shaped copper-pot stills. The stills are among the smallest in Scotland, and limit Obans production to just 650,000 liters of whisky annually.Following distillation, Oban Distillers Edition Single Malt Whisky is aged for 14 years in oak casks. During this beauty rest, the whisky is touched by its environment and geography the warm, salty Gulf Stream and mild, temperate climate of Oban are reflected in the whisky. After its initial maturation, the whisky is double-barreled, or finished, in ex-Montilla Fino sherry casks. The sherry casks add notes of dried fruits, particularly cherries and strawberries, to the whisky, and complement its notes of light, peaty smoke.Oban Distillers Edition Single Malt Whisky has a fruity nose, with hints of grapes, citrus and a touch of smoke. The flavor is full and rich, with complex notes of tangy salt, butterscotch, caramel and toffee, which ultimately lead to a lingering, smoky and sweet finish. Oban is situated at the frontier between the Western Highlands and Islay of Scotland the whisky has the lighter, sweeter notes of Scotlands Highlands region, while still possessing the dry, smoky style of Islay.Pick up one of these rare treasures today!

After moving with their widowed mother to the small port city of Oban (situated in northwest Scotland), John and Hugh Stevenson took jobs building and repairing boats at the citys boatyard, a trade they had learned from their late father. In the 1790s, the brothers left their boat-making jobs and founded a brewery in the city. In 1794, they converted their brewery into Oban Distillery, one of the oldest and most prestigious distilleries in Scotland.For nearly a century, Oban Distillery remained in the hands of the Stevenson family. In 1883, however, J. Walter Higgin purchased the distillery and began renovations. While Higgin renovated both the distillerys equipment and structure, he did so piecemeal in order to ensure that the distillery was able to meet the uninterrupted demand for its whisky. Today, over 100 years later, Oban Distillery remains substantially the same as it was after Higgins refurbishment.Oban Single Malt Whisky is made using 100 percent barley, which is malted to the distillerys exact specifications. After the barley is malted, it is partially germinated and gently dried over a peat kiln, giving it a slightly smoky, malty flavor profile. Then, the malted barley is mashed and fermented before being twice-distilled through Obans lantern-shaped copper-pot stills. The stills are among the smallest in Scotland, and limit Obans production to just 650,000 liters of whisky annually.Oban Little Bay Single Malt Scotch Whisky (Oban means little bay in ancient Gaelic) is crafted by taking mature Oban Single Malt Scotch Whisky and resting the whisky in small casks for some time. This extra maturation exposes the whisky to new and fresh oak, resulting in a deeper smoothness and richer flavor.Oban Little Bay Single Malt Scotch Whisky has a deep aroma of sea salt, rich oak tannins, espresso beans and citrus. Notes of dried spices, Christmas cake, brown sugar and oak dominate the palate, and lead to an elegant finish with touches of smoke and fruit.Pick up a bottle today!

Ocean Vodka was founded in 2004 by Maui-born Shay Smith, who came upon an article about Hawaiian desalinated deep ocean mineral water. He brought the idea of using it to create vodka to his family. As the entrepreneurial spirit runs in their veins, they instantly took to the idea and Ocean Organic Vodka was born right there in Hawaii, where nature constantly reminds them of its beauty, majesty, and fragility.From farming and distilling to sales and marketing, the company is an (extended) family affair. They grow over 30 variants of Polynesian sugar cane organically and use desalinated deep ocean mineral water that is drawn from a depth of 3,000 feet and is rich in minerals, having been carried on deep ocean currents from the Greenland glacier. The clear vodka owes its subtle complexity to those minerals. Its crafted using a continuous column process under the watchful eye of Master Distiller Bill Scott, with 25 years of experience in distilling and several awards for his organic creations under his belt. They take pride in using quality, organic, non-GMO ingredients, as well as no synthetic fertilizers and pesticides. The facility uses solar power as well, minimizing the imprint on the environment while capturing the spirit of the Hawaiian paradise. They offer guided tours of their modern facility on the volcanic slopes of Haleakala, where you can taste the award-winning spirit.Get a bottle today!

The beginnings of Ocho Tequila can be traced to 1937, when the Camarenas first started making tequila. It is a collaboration between Carlos Camarena and his family and Tomas Estes, owner of multiple Mexican restaurants and bars. He has been passionately promoting and selling tequila since 1976, making him a perfect partner for the Camarenas. The Master Distiller Carlos Camarena is a third generation of tequileros, operating in Jalisco, Mexico. He is well-respected for making high-quality spirits, which have accumulated a respectable amount of awards over the years. Ocho Tequila is the culmination of the visions of these two gentlemen. Made according to tradition from 100 percent agaves, grown in their own fields, they always strive for perfection, never rushing the process. They are the first to mark not only the year of production on each bottle, but also specify the exact field in which the agaves were grown."Ocho" translates to "eight" and the number is deeply ingrained in the distillerys history and operations. Out of the first samples produced by the Camarenas, the 8th was chosen. Its the number of years agaves need to fully ripen, as well as the number of kilograms of agave needed to produce a liter of Ocho tequila. Its also the exact number of days that takes for a freshly delivered batch of fruit to be turned into unaged tequila. Carlos Camarena has 8 siblings and the family has been distilling for 8 decades. Finally, the Reposado tequila is aged for 8 weeks and 8 days.Every bottle of Ocho Tequila is marked with the year of production, as well as the estate or "rancho", from which the agaves come, not unlike fine wines. This makes the bottles highly collectible. Ocho Aejo has been aged in ex-American Whiskey barrels for one year and is made from 100 percent blue agave, then bottled at 80 proof.Grab a bottle today!

The beginnings of Ocho Tequila can be traced to 1937, when the Camarenas first started making tequila. It is a collaboration between Carlos Camarena and his family and Tomas Estes, owner of multiple Mexican restaurants and bars. He has been passionately promoting and selling tequila since 1976, making him a perfect partner for the Camarenas. The Master Distiller Carlos Camarena is a third generation of tequileros, operating in Jalisco, Mexico. He is well-respected for making high-quality spirits, which have accumulated a respectable amount of awards through the years. Ocho Tequila is the culmination of the visions of these two gentlemen. Made according to tradition from 100 percent agaves, grown in their own fields, they always strive for perfection, never rushing the process. They are the first to mark not only the year of production on each bottle, but also specify the exact field in which the agaves were grown."Ocho" translates to "eight" and the number is deeply ingrained in the distillerys history and operations. Out of the first samples produced by the Camarenas, the 8th was chosen. Its the number of years agaves need to fully ripen, as well as the number of kilograms of agave needed to produce a liter of Ocho tequila. Its also the exact number of days that takes for a freshly delivered batch of fruit to be turned into unaged tequila. Carlos Camarena has 8 siblings and the family has been distilling for 8 decades. Finally, the Reposado tequila is aged for 8 weeks and 8 days.Each bottle of Ocho Tequila is marked with the year of production, as well as the estate or "rancho", from which the agaves come, not unlike fine wines. This makes the bottles highly collectible. Ocho Extra Aejo has been aged in ex-American Whiskey barrels for three years and is made from 100 percent blue agave. Its bottled at 80 proof and comes in an attractive wooden box.Grab a bottle today!

The beginnings of Ocho Tequila can be traced to 1937, when the Camarenas first started making tequila. It is a collaboration between Carlos Camarena and his family and Tomas Estes, owner of multiple Mexican restaurants and bars. He has been passionately promoting and selling tequila since 1976, making him a perfect partner for the Camarenas. The Master Distiller Carlos Camarena is a third generation of tequileros, operating in Jalisco, Mexico. He is well-respected for making high-quality spirits, which have accumulated a respectable amount of awards over the years. Ocho Tequila is the culmination of the visions of these two gentlemen. Made according to tradition from 100 percent agaves, grown in their own fields, they always strive for perfection, never rushing the process. They are the first to mark not only the year of production on each bottle, but also specify the exact field in which the agaves were grown."Ocho" translates to "eight" and the number is deeply ingrained in the distillerys history and operations. Out of the first samples produced by the Camarenas, the 8th was chosen. Its the number of years agaves need to fully ripen, as well as the number of kilograms of agave needed to produce a liter of Ocho tequila. Its also the exact number of days that takes for a freshly delivered batch of fruit to be turned into unaged tequila. Carlos Camarena has 8 siblings and the family has been distilling for 8 decades. Every bottle of Ocho Tequila is marked with the year of production, as well as the estate or "rancho", from which the agaves come, not unlike fine wines. This makes the bottles highly collectible. Ocho Plata Tequila is the unaged expression, made from 100 percent blue agave, then bottled at 80 proof. It is the purest tribute to the agaves of the Arandas region and the Camarena agave fields.Get your bottle today!

The beginnings of Ocho Tequila can be traced to 1937, when the Camarenas first started making tequila. It is a collaboration between Carlos Camarena and his family and Tomas Estes, owner of multiple Mexican restaurants and bars. He has been passionately promoting and selling tequila since 1976, making him a perfect partner for the Camarenas. The Master Distiller Carlos Camarena is a third generation of tequileros, operating in Jalisco, Mexico. He is well-respected for making high-quality spirits, which have accumulated a respectable amount of awards over the years. Ocho Tequila is the culmination of the visions of these two gentlemen. Made according to tradition from 100 percent agaves, grown in their own fields, they always strive for perfection, never rushing the process. They are the first to mark not only the year of production on each bottle, but also specify the exact field in which the agaves were grown."Ocho" translates to "eight" and the number is deeply ingrained in the distillerys history and operations. Out of the first samples produced by the Camarenas, the 8th was chosen. Its the number of years agaves need to fully ripen, as well as the number of kilograms of agave needed to produce a liter of Ocho tequila. Its also the exact number of days that takes for a freshly delivered batch of fruit to be turned into unaged tequila. Carlos Camarena has 8 siblings and the family has been distilling for 8 decades. Every bottle of Ocho Tequila is marked with the year of production, as well as the estate or "rancho", from which the agaves come, not unlike fine wines. This makes the bottles highly collectible. Ocho Reposado Tequila has been aged in ex-American Whiskey barrels for 8 weeks and 8 days and is made from 100 percent blue agave, then bottled at 80 proof.Grab a bottle today!

Ohishi is a unique family-run distillery situated on the banks of the Kuma River one Japans fastest flowing rivers renowned for its superior water quality. Founded in 1872 the distillery sits in the Southwest of Japan, nestled in an idyllic mountainous countryside. They grow a distinct strain of rice at this majestic distillery called "gohyakumanishi" (5 million stones), using a unique organic style of cultivation that incorporates koi carp.One of the oldest distilleries in Japan, Ohishi, primarily known for their sake and shochu production, also crafts one-of-a-kind whiskies. The spirit is distilled from 30 percent estate grown gohyakumanishi, and mochi rice Kumamoto in traditional Japanese stainless steel pot stills before being filled into ex-sherry and brandy casks. Ohishi is aged for extended periods of time in the high altitude warehouses, yielding a harmonious brandy influence.Ohishi Brandy Single Cask Whisky is a marriage a few hand-selected casks of whisky matured in ex-brandy barrels. The brandy influence imparts elegant notes of soft oak, vanilla, pineapple with just a touch of rancio, complimenting a silky rice complexity.Pick up your bottle today!

Ohishi is a unique family-run distillery situated on the banks of the Kuma River -one Japans fastest flowing rivers, renowned for its superior water quality. Founded in 1872 the distillery sits in the Southwest of Japan, nestled in an idyllic mountainous countryside. They grow a distinct strain of rice at this majestic distillery called gohyakumanishi (5 million stones), using a unique organic style of cultivation that incorporates koi carp.Primarily known for their sake and shochu production, Ohishi also crafts one-of-a-kind whiskies, which are distilled in traditional Japanese stainless steel pot stills before being filled into ex-sherry and brandy casks. Ohishi is aged for extended periods of time in the high altitude warehouses, yielding a balanced sherry influence, effectively producing a spirit that resembles more of a Scotch than anything else. Ohishi Sherry Cask is a blend of casks ranging from 3 to 25 years old. The whiskys signature, elegant profile is further enhanced by notes of dried tropical fruit, toasted hazelnut, golden raisins, and sweet marzipan. This special sherried expression also received 92 Excellent, Highly Recommended from the Beverage Tasting Institute in 2017, and 92 Points, Excellent, Highly Recommended for the Japanese Whisky category at the USC Awards.Pick up your bottle today!

Born in 1952, Old Bardstown was an American Thoroughbred racehorse named after the city of Bardstown, Kentucky. Bred and raced by Calumet Farms, the horse twice won Floridas Tropical Handicap at the Tropical Park Race Track as well as the Widener Handicap at the Hialeah Park Race Track. In 31 career starts, Bardstown had 18 first place finishes, 7 second place finishes and 1 third place finish. By the time he retired at the age of 8, Old Bardstown was one of the top racing horses of his time.Old Bardstown Estate Bottled-in-Bond Whiskey pays homage to the legacy of the American Thoroughbred. The bourbon is made from a large amount of malted barley (15 percent) in the mash, which is fermented with Kentucky limestone water. Following fermentation, the wash is distilled before the bourbon is matured for ten years in new, American oak casks. Then, the bourbon is brought to 100 proof before being bottled.Pick up your bottle today!

Born in 1952, Old Bardstown was an American Thoroughbred racehorse named after the city of Bardstown, Kentucky. Bred and raced by Calumet Farms, the horse twice won Floridas Tropical Handicap at the Tropical Park Race Track as well as the Widener Handicap at the Hialeah Park Race Track. In 31 career starts, Bardstown had 18 first place finishes, 7 second place finishes and 1 third place finish. By the time he retired at the age of 8, Old Bardstown was one of the top racing horses of his time. Old Bardstown Estate Bottled Kentucky Straight Bourbon Whiskey pays homage to the legacy of the American Thoroughbred. The bourbon is made from a mash of primarily corn, which is milled and mashed before being fermented with Kentucky limestone water. Following fermentation, the wash is distilled before the bourbon is matured for ten years in new, American oak casks. Then, the bourbon is brought to 101 proof before being bottled. Old Bardstown Estate Bottled Kentucky Straight Bourbon Whiskey has an auburn-red color, along with an intense aroma of sherry, mint, eucalyptus and copper, somewhat reminiscent of single malt scotch. Notes of nutmeg, caramel, tobacco and chewy leather dominate the palate, and are complemented by hints of malted barley, cherry, and earthy minerals. The finish is medium-long, with touches of fresh herbs, oak and spice. The bourbon earned a score of 95 points from Jim Murrays Whisky Bible, and the Silver Medal at the San Francisco World Spirits Competition in 2012. Pick up a bottle today!

Old Elk Distillery was founded in 2013 by Curt and Nancy Richardson (creators of OtterBox and Blue Ocean Enterprises) in Fort Collins, Colorado. The label is a collaboration with Master Distiller Greg Metze, they consistently produces top quality handcrafted vodkas, gins and bourbons.Named Colorado Distillery of the Year" by the New York International Spirits Competition for two consecutive years (2016-2017) Old Elk Distillery produces Old Elk Bourbon, Dry Town Gin, Dry Town Vodka and Nooku Bourbon Cream. Their bourbon is handcrafted using a signature Slow Cut proofing process, which is said to enhance the bourbons flavors through a meticulous technique where the spirit is cut to proof, left to rest, and the process is repeated. This method takes significantly longer than the traditional 24-48 hour proofing process. This extra time allows the flavors to mingle, resulting in a smoother, more balanced bourbon. Crafted exclusively from three ingredients: malted barley, rye, and corn, the Old Elk recipe requires four times more malted barley than bourbon mash bills, creating a sweeter light character in the Bourbon. The malted barley, coupled with the spicy essence of rye, and the traditional corn, contributes to the bourbons overall robust flavor profile.Pick up your bottle today!