Bourbon

Orphan Barrel Whiskey Distilling Company is a dedicated cause, acquiring some of the rarest casks from some of the finest whiskey cellars, and releasing them into the world a cascade of limited edition, barrel aged ambrosia. In 2013 bourbon and Tennessee whiskey were labeled the fastest growing product category by volume in the U.S. alcohol business. The Orphan bottling project was more or less an ingenious response to this boom in the whiskey industry, and an effort to accommodate the vast quantities of leftover product from their monopoly of acquisitions. When Diageo didnt have a place for the acquired product in their blends, they set the spirits aside. Time transformed this new spirit into aged delicacies. In 2013, Orphan Barrel Whiskey was created by Diageo, commercializing a large stock of ultra-aged American whiskeys that it had been maturing at the Stitzel-Weller distillery in Shively Kentucky.So far Orphan Barrel has only released American whiskey, with expressions like Barterhouse, The Gifted horse, Lost Prophet, and Forged Oak, with Old Blowhard being retired in 2014. Their Orphan Barrel Rhetoric 21 Year Old Bourbon was discovered at theold Stitzel-Weller Warehouses in Louisville, KY. This rare 21-year-old bourbon was originally distilled at the historic Bernheim Distilleryin Louisville, KYThe annual progressive release of this Kentucky elixir is in its 21nd year. Rhetoric 21-Year-Old Kentucky Straight Bourbon Whiskey is the eighth release from the Orphan Barrel Whiskey Distilling Company, second in the Rhetoric series. This Bourbon carries a higher proof at 90.2. Beginning with an oaky and leathery nose hinting of vanilla, caramel and honey, Rhetoric 21-Year-Old tastes of charred wood, black pepper spice, dark chocolate and baking spices before a long, woody finish.Thelabel is designed in tribute to the oak barrels in which the whiskey aged, discovered at theold Stitzel-Weller Warehouses in Louisville, KY. The Bourbon was originally distilled at the historic Bernheim Distilleryin Louisville, KY, and is hand-bottled in Tullahoma, Tennessee.The mash bill for Rhetoric Whiskey is 75 percent corn, 13 percent barley and 12 percent rye.Enjoy a bottle of this Bourbon today!

Orphan Barrel Whiskey Distilling Company is a dedicated cause, acquiring some of the rarest casks from some of the finest whiskey cellars, and releasing them into the world a cascade of limited edition, barrel aged ambrosia. In 2013 bourbon and Tennessee whiskey were labeled the fastest growing product category by volume in the U.S. alcohol business. The Orphan bottling project was more or less an ingenious response to this boom in the whiskey industry, and an effort to accommodate the vast quantities of leftover product from their monopoly of acquisitions. When Diageo didnt have a place for the acquired product in their blends, they set the spirits aside. Time transformed this new spirit into aged delicacies. In 2013, Orphan Barrel Whiskey was created by Diageo, commercializing a large stock of ultra-aged American whiskeys that it had been maturing at the Stitzel-Weller distillery in Shively Kentucky.So far Orphan Barrel has only released American whiskey, with expressions like Barterhouse, The Gifted horse, Lost Prophet, and Forged Oak, with Old Blowhard being retired in 2014. Their Orphan Barrel Rhetoric 22 Year Old Bourbon was discovered at theold Stitzel-Weller Warehouses in Louisville, KY. This rare 22-year-old bourbon was originally distilled at the historic Bernheim Distilleryin Louisville, KYThe annual progressive release of this Kentucky elixir is in its 22nd year. Rhetoric 22-Year-Old Kentucky Straight Bourbon Whiskey is the eighth release from the Orphan Barrel Whiskey Distilling Company, third in the Rhetoric series. This Bourbon carries a higher proof at 90.4. Beginning with hints of toasted grains, cherries and oak wood, Rhetoric 22-Year-Old tastes of toasted oak, dark chocolate with ripe banana and baking spices of clove and anise. The finish is long and woody ending with dark chocolate notes.Thelabel is designed in tribute to the oak barrels in which the whiskey aged, discovered at theold Stitzel-Weller Warehouses in Louisville, KY. The Bourbon was originally distilled at the historic Bernheim Distilleryin Louisville, KY, and is hand-bottled in Tullahoma, Tennessee.The mash bill for Rhetoric Whiskey is 86 percent corn, 8 percent barley and 6 percent rye.Enjoy a bottle of this Bourbon today!

Orphan Barrel Whiskey Distilling Company is a dedicated cause, acquiring some of the rarest casks from some of the finest whiskey cellars, and releasing them into the world a cascade of limited edition, barrel-aged ambrosia. In 2013 bourbon and Tennessee whiskey were labeled the fastest growing product category by volume in the U.S. alcohol business. The Orphan bottling project was more or less an ingenious response to this boom in the whiskey industry, and an effort to accommodate the vast quantities of leftover product from their monopoly of acquisitions. When Diageo didnt have a place for the acquired product in their blends, they set the spirits aside. Time transformed this new spirit into aged delicacies. In 2013, Orphan Barrel Whiskey was created by Diageo, commercializing a large stock of ultra-aged American whiskeys that it had been maturing at the Stitzel-Weller distillery in Shively Kentucky. So far Orphan Barrel has only released American whiskey, with expressions like Barterhouse, The Gifted horse, Lost Prophet, and Forged Oak, with Old Blowhard being retired in 2014. The annual progressive release of this Kentucky elixir is in its 24th year.This Orphan Barrel was discovered at theold Stitzel-Weller Warehouses in Louisville, KY, originally distilled at the historic Bernheim Distilleryin Louisville, KY. Rhetoric 24-Year-Old Kentucky Straight Bourbon is the ninth release from the Orphan Barrel Whiskey Distilling Company, fifth in the Rhetoric series. This release has a slight bump in proof, bottled at 45.3 percent ABV.Pick up your bottle today!

In 2018 Mike Paladini and his wife Kerry had a daughter named Penelope. Their bourbon label was created in her honor. Founded with their close friend and Kerrys childhood neighbor Danny Polise, Polise and Paladini distill and age their products in Indiana at MGP using the expert blending and bottling assistance from Castle Rock in Kentucky with Speyside Cooperage providing high-quality American oak casks for finishing the spirits. This award-winning enterprise currently has two bourbons in their regular lineup, their flagship four-grain straight bourbon, and its barrel-strength counterpart.This Penelope Straight Bourbon is a blend of 3 bourbon mash bills sourced from MGP Ingredients, Inc. comprised of four grains (corn, wheat, rye, and malted barley) non-chill-filtered, the barrels its rested in have a #4 char while the heads have a #2 char. This approachable bourbon has an impeccable balance that has earned it several accolades, including a Double Gold Medal at the SIP Awards.Penelope Barrel Strength Bourbon is founded on their core bourbon. They sourced the finest bourbons available, a blend of 3 bourbon mash bills comprised of four grains. This approachable bourbon has a higher proof perfect for whiskey cocktails. Batch 05 is aged 3 to 4 years in new American oak barrels and is bottled uncut at 116.6 proof. This one has scored the coveted Double Gold Medal at the 2020 edition of the San Francisco World Spirits Competition among several other accolades.Pick a bottle up today!

In 2018 Mike Paladini and his wife Kerry had a daughter named Penelope. Their bourbon label was created in her namesake. Founded alongside Danny Polise, they case distill and age their product in Indiana at MGP using the expert blending and bottling assistance from Castle Rock in Kentucky. This award-winning enterprise currently has two bourbons under their belt, their flagship four-grain straight bourbon, and their barrel strength.Penelope Barrel Strength Bourbon is founded on their core bourbon. They sourced the finest bourbons available, a blend of 3 bourbon mash bills sourced from MGP Ingredients, Inc. comprised of four grains (Corn, Wheat, Rye, and Malted Barley) non-chill-filtered, the barrels its rested in have a #4 char while the heads have a #2 char. This approachable bourbon has a higher proof perfect for whiskey cocktails.Pick up your bottle today!

In 2018 Mike Paladini and his wife Kerry had a daughter named Penelope. Their bourbon label was created in her namesake. Founded alongside Danny Polise, Polise and Paladini case distill and age their product in Indiana at MGP using the expert blending and bottling assistance from Castle Rock in Kentucky. This award-winning enterprise currently has two bourbons under their belt, their flagship four-grain straight bourbon, and their barrel strength.This Penelope Straight Bourbon is a blend of 3 bourbon mash bills sourced from MGP Ingredients, Inc. comprised of four grains (Corn, Wheat, Rye, and Malted Barley) non-chill-filtered, the barrels its rested in have a #4 char while the heads have a #2 char. This approachable bourbon has an impeccable balance that has earned it several accolades, including a Double Gold Medal at the SIP Awards.Pick up your bottle today!

In 2018 Mike Paladini and his wife Kerry had a daughter named Penelope. Their bourbon label was created in her honor. Founded with their close friend and Kerrys childhood neighbor Danny Polise, Polise and Paladini distill and age their products in Indiana at MGP using the expert blending and bottling assistance from Castle Rock in Kentucky with Speyside Cooperage providing high-quality American oak casks for finishing the spirits. This award-winning enterprise currently has two bourbons in their regular lineup, their flagship four-grain straight bourbon, and its barrel-strength counterpart.This Penelope Straight Bourbon is a blend of 3 bourbon mash bills sourced from MGP Ingredients, Inc. comprised of four grains (corn, wheat, rye, and malted barley) non-chill-filtered, the barrels its rested in have a #4 char while the heads have a #2 char. This approachable bourbon has an impeccable balance that has earned it several accolades, including a Double Gold Medal at the SIP Awards.The Penelope Bourbon Ros Cask finish is a limited release expression that is based on their signature four-grain bourbon. The 2- to 3-year-old bourbon goes for a round of finishing in French Grenache Ros wine casks from the Southern Rhne region, resulting in a uniquely fruity profile. This release is limited to 2,400 bottles.Pick one of these limited-edition bottles up today!

Lovingly handcrafted and aged in Kentucky, Pinhook Bourbon was established in 2014 and has produced several small batch bottlings in their newly restored Castle and Key distillery in Frankfort, KY, to much critical acclaim. What makes their line unique is the brands three distinctive characteristics: its limited availability, mass appeal and strong ties to Kentuckys legacy of horse racing. Each release of Pinhook Bourbon is named after a thoroughbred owned by Bourbon Lane Stable. The label also features the horses racing records on their brands website.Every fall Pinhook features an annual vintage of Pinhook Bourbon and Pinhook Rye, each of which is inspired by a thoroughbred horse. Each blend is as unique as the horse on the label. Pinhooking refers to an old Kentucky term for purchasing young thoroughbreds, holding them until they mature, and selling them when they are ready to run. Successful pinhooks much like whiskey -- are made on instinct, experience, an appreciation of quality, and a little luck. Pinhook bourbons and ryes are handcrafted to reflect the richness of the Kentucky soil and the character of its beautiful horse country.Pick up your bottle today!

Lovingly handcrafted and aged in Kentucky, Pinhook Bourbon was established in 2014 and has produced several small-batch bottlings in their newly restored Castle and Key distillery in Frankfort, KY, to much critical acclaim. What makes their line unique is the brands three distinctive characteristics: its limited availability, mass appeal, and strong ties to Kentuckys legacy of horse racing. Each release of Pinhook Bourbon is named after a thoroughbred owned by Bourbon Lane Stable. The label also features the horses racing records on their brands website.Every fall Pinhook features an annual vintage of Pinhook Bourbon and Pinhook Rye, each of which is inspired by a thoroughbred horse. Each blend is as unique as the horse on the label. "Pinhooking" refers to an old Kentucky term for purchasing young thoroughbreds, holding them until they mature, and selling them when they are ready to run. Successful pinhooks much like whiskey are made on instinct, experience, an appreciation of quality, and a little luck. Pinhook bourbons and ryes are handcrafted to reflect the richness of the Kentucky soil and the character of its beautiful horse country.The Bourbon Vertical Series is an annual-release series that follows 1,350 MGP bourbons through their aging process up until 12 years of age. "It will be exciting to follow the maturation of both rye and bourbon over the course of 9 years and understand how each style of whiskey progresses individually as well as in comparison to the other," says Master Blender Sean Josephs. The War 5YO Vertical Series is crafted from a mash bill of 75 percent corn, 20.5 percent rye, and 4.5 percent malted barley. The Bourbon War Vertical Series 5 Year Old is a straight bourbon thats bottled at 104 proof, its additional year of maturation brings more dark fruit and caramel notes, as well as hints of smoke. The second in the series, its a blend of 150 barrels that were aged at Castle and Key. Its named after a thoroughbred colt.Get your bottle today!

Distilling has been in the Prichard family for 5 generations. In 1822 Benjamin Prichard of Davidson County, Tennessee, passed his still tubs and utensils thereto on to his son Enoch. Benjamins Tennessee whiskey was a sweeter whiskey, made with a high sugar content white corn, and pure Tennessee spring water. It was distilled using ancient pot still techniques.In 1997 Phil Prichard opened Prichards Distillery in Kelso. Prichards Distillery represents the first legal distillery to be built in Tennessee in nearly fifty years. Using some of the highest quality ingredients and the same ancient techniques, Phil was able to craft some of the finest tasting rums and Tennessee whiskeys produced in America.Prichards spirits have a very distinct character which is directly correlated to the production method used. Crafted in small batches using copper pot still techniques, Prichard spirits are created using strict quality control standards. After distillation the resultant spirit is matured in15-gallon to 53-galloncharredwhite oak barrels.They believe in a pure, unadulterated spirit formfrom spirit to its bottle, which is has a unique character of authenticity. From its century old inspired handblown bottles. Master distiller Phil Prichard stumbled across such an antique that would become the muse for the signature American Spirit Prichard crooked bottle shape. Steeped in American history, many of the products we produce harken back to those early days of yesteryear when rum and whiskey were very much a staple of early New England history Prichard says.Sweet Lucy is a bourbon based liqueur born of tradition, backed by a great story like most of their products. As a frequent companion on duck hunts, variations of Sweet Lucy were generally homemade elixirs of peaches, oranges and apricots with lots of sugar and whiskey. Great pride would often be displayed by its maker as the bottle made its rounds for a sip among friends. Prichards Sweet Lucy Liqueur is no different. And as their most popular product, for every bottle they sell, a portion of the proceeds goes to the non-profit organization, A Soldiers Child. Bottled at 35 percent ABV.Pick up a bottle of this signature liqueur today!

The story of the R6 Distillery begins with one Rob Rubens becoming disillusioned after nearly a decade of working in corporate America. After taking a tour of the Old New Orleans Rum Distillery he was captivated by the idea of starting a small and family-owned distillery and bringing quality spirits to Los Angeles. This is how the R6 Distillery and Speakeasy, situated in LAs suburb of El Segundo, came to be.Rob turned to his family history for inspiration. The name "R6" comes from six Ruben brothers, Robs ancestors, who opened the Rubens Rialto Theatre in Joliet, Illinois in 1926. This entrepreneurship that runs in the family, as well as the stories he heard of the theatre operating in the Roaring Twenties and during the days of The Prohibition, played a great part in his decision to start R6. Today they produce over a dozen craft spirits, continuing Robs vision of striving for greatness.The award-winning R6 Straight Bourbon Whiskey is the first bourbon to be legally produced in Los Angeles. Crafted from a mash bill of yellow corn, rye, and malted barley, its a well-balanced and smooth American classic that is bottled at 86 proof and has notes of vanilla, caramel, citrus, and spice.Get your bottle today!

Rabbit Hole Distilling, founded by Kaveh Zamanian, produces a beautiful range of award-winning spirits. Their bespoke 24 ft Vendome Copper and Brass still was custom-built only a few blocks from their distillery and their bourbon and rye whiskeys are 100 percent Kentucky made, crafted to create a unique drinking experience. They produced their first barrel from their very own mix of carefully selected grains, which are mashed and fermented at ideal temperatures to preserve certain precise flavors and aromas, before being distilled without compromise.This package contains 3 full-sized straight bourbons: Heigold, Cavehill, and Dareringer. The rebranded expressions pay tribute to influential figures of Louisville and contain the same delicious juices. Heigold is made with a high percentage of imported German malted rye with a mash bill of 70 percent corn, 25 percent malted rye, and 5 percent malted barley. Aged just under 4 years in toasted and charred new oak barrels, its a strong and bold premium bourbon. Cavehill has a mash bill of 70 percent corn, 10 percent malted wheat, 10 percent honey malted barley, and 10 percent malted barley for a honeyed and fruitier spirit, as well as plenty of spice and vanilla notes. The Dareringer is an experimental limited-edition expression that is matured in #3 alligator-char barrels, then finished in 500-liter PX sherry casks.Bonus:- LIVE Guided Virtual Tasting with a Real Rabbit Hole Distillery Tour Guide- Rabbit Hole Whiskey Tasting Mat Along with your order, you will be shipped special instructions to book a private virtual tasting online with a Rabbit Hole tour guide, just like you were on the Kentucky Bourbon Trail. Limited availability.Get this bourbon threesome now!

Tommy Brunett is a man of many talents his band, The Tommy Brunett Band, tours frequently in the Upstate New York area and has gained national recognition for both original songs as well as classic covers of Johnny Cash and Billy Joe Shaver. A few years ago, while on tour, Brunett had an epiphany: What goes together better than whiskey and rock? Being the consummate marketer that he is, Brunett teamed up with Master Distiller Drew Wescott to form Iron Smoke Distillery, which distills whiskey from fresh, local ingredients sourced directly from farms in the Finger Lakes region.Made from a bourbon mash bill that contains corn, rye, wheat and smoked barley sourced from American farms, Iron Smoke Bourbon is distilled and aged by Tommy Brunett at his distillery in Fairport, NY. Before the grains are milled and mashed, Tommy and his team smoke them using applewood, which lends a pleasant, smoky yet sweet characteristic to the whiskey. Once distilled, the whiskey is aged in triple-charred, virgin American oak barrels before being brought to proof with water from the glacier-formed Finger Lakes.Iron Smoke is a partnership between rocker Tommy Brunett and distiller Drew Wescott, based in Fairport, New York. This breakfast whiskey is an aged four-grain mash bourbon combined with 100 percent pure New York State maple syrup from Mendon Maple Farms along with bacon flavor. Adorning the label is a hand-drawn pig with maple leaves decorating her body, Iron Smoke staff has affectionately named her Lulu.Pick up your bottle today!

Redemptions produces award-winning whiskeys in small batches, putting a modern twists on decades old traditions. Redemption Whiskeys are meticulously hand-crafted in the river town of Lawrenceburg, Indiana at Whisky Advocates 2015 Distiller of the Year: the 172-year-old MGP Distillery. While Redemption produces whiskeys perfect to have neat or on the rocks, also serving as a stunning base for both the traditional and modern cocktail. They have signature bold, spicy rye notes that shine through any cocktail without overpowering the drink. Distilled from a high rye mash of 60 percent corn, 36 percent rye, and 4 percent malted barley, this whiskey is aged 10 years for a silky smooth finish with exotic flavors of star anise, nutmeg, and a hint of lemongrass. Bottled at barrel proof (114.8). Pick up your bottle today!

As the quintessential American whiskey, federal regulations in the United States (27 C.F.R. 5 to be specific) require that bourbon be made from a mashbill of at least 51 percent corn before being aged in new oak barrels and bottled at 80 proof or higher. Bourbon that meets these requirements and that has been aged for a minimum of at least two years may be called straight bourbon.Prior to Prohibition, rye whiskey was the staple ingredient of classic cocktails such as the Old Fashioned, the Manhattan and the Whiskey Sour. Spicier and more robust than malt whiskey, rye was so popular that George Washington distilled it at his estate in Mount Vernon. As distilleries across the country were forced to close their doors due to Prohibition, however, bootleggers began distilling gin instead of rye, and for good reason gin didnt require aging under the watchful eye of a master distiller and its true flavors could be hidden behind a mask of botanicals. As Americans grew accustomed to gin, rye whiskey became an anachronism.Redemption Barrel Bourbon Whiskey is made from a mash of 75 percent corn, 21 percent rye, and 4 percent barley, which makes it significantly lower than their high-rye bourbon but still on par with other classic high-ryes like Four Roses and Wild Turkey, which clock in between eight and sixteen percent rye mash. A bit more approachable to dedicated cask-strength bourbon drinkers, this bottle of Redemption is a good balance between Americas historical staple (rye), and its current love (bourbon). After distillation, it is aged for nine years in new, charred American oak casks before being hand bottled. The nose features prominent oak notes mellowed with caramel, mineral water, anise, orange rind and cocoa. The palate continues to be carried by caramel flavors, with spice and dark fruits leading to a medium finish of herbs and spices. The bourbon has notes of sweet caramel, dried fruits and toffee, which complement hints of cinnamon and spicy rye.Redemption 9 Year Old Barrel Proof Straight Bourbon represents a powerful expression of American whiskey at an incredible value. Try it today!

Redemption Straight Bourbon Whiskey is marketed by Deutsch Family Wine and Spirits, which was founded by Bill Deutsch in 1981 as an importer of fine wines. Over the past four decades, this family-owned business has expanded and entered the spirits market, building an impressive portfolio of internationally renowned, award-winning brands. By staying on top of trends and responding to their customers needs, the business that started as a small, two-people office focusing on French wines, has grown into one of the countrys leading wine and spirits companies with well over 200 employees. In 2015, the company acquired Redemption whiskey, created by industry veterans Dave Schmier and Michael Kanbar of Bardstown Barrel Selections with the purpose of bringing Rye whiskey back to its rightful place. Redemption whiskey is sourced in the river town of Lawrenceburg, Indiana at the Whisky Advocates 2015 Distiller of the Year, MGP Distillery, which was founded in 1847. The distillery, which has changed a few hands and names since its inception, has grown into a leading supplier of premium distilled spirits that serves a plethora of craft distillers and global beverage brands. Redemptions award-winning whiskey is carefully hand-crafted in small batches, and each bottle is hand numbered to reflect the batch and bottle, a sign of the attention to detail put into every step of making the final product. Redemption Straight Bourbon is a shift from the brands tradition of rye whiskey and high-rye bourbon. This expression is made from a mash bill of 75 percent corn, 21 percent rye, and 4 percent malted barley, and aged for 2.5 years on average in new, charred American oak barrels. The whiskey is carefully crafted to highlight the classic flavors of the highest quality bourbons. It is bottled at 84 proof for a lighter experience, great on the rocks or in mixed drinks. Grab your bottle today!

Redemption harkens back to the 17th and 18th century, a time when rye was the dominant spirit in America. After the Prohibition forced countless distilleries to close their doors, bootleggers began distilling gin instead of rye, and for good reason gin didnt require aging under the watchful eye of a master distiller and its true flavors could be hidden behind a mask of botanicals. As Americans grew accustomed to gin, rye whiskey became an anachronism.Today all that is changing and rye is having a proper renaissance. Redemption has made it their sole purpose to return rye whiskey back to its rightful place. They produce award-winning whiskeys in small batches, putting a modern twist on decades old traditions. Redemption Whiskeys are meticulously hand-crafted in the river town of Lawrenceburg, Indiana at Whisky Advocates 2015 Distiller of the Year: the 172-year-old MGP Distillery.Redemption Wheated Bourbon consists of a mash bill of 51 percent corn, 45 percent wheat, and 4 percent malted barley. Aged for 4 years in new oak barrels and bottled at 96-proof, the high wheat content results in an overall softer and sweeter whiskey. Its wonderfully complex aroma includes spice notes of ginger, sage, and lavender, as well as fruity notes of pear, some vanilla, and toffee. The palate is intense with coffee beans, cured meat, and nuts, as well as spicy cardamom, black pepper, and a touch of mint. Finishes satisfyingly long and warming.Get your bottle today!

Borough Bourbon is produced by female-owned distillery, Republic Restoratives in Washington, D.C. Launched in November of 2016, this prominent distillery sourced this bourbon expression from Bardstown, Kentucky.Borough Bourbon is a roaming spirit that respects where its from but knows where its going. Bottled at 88 proof this 5-year-old small batch spirit is finished in 50-year-old Armagnac casks. You can expect youthful bourbon notes of dried fruits, honey, caramel and oak tannins with a hint of floral character.Pick up your bottle today!

Rio Brazos was launched by Nathan and Wade Barkman in 2014, owners of the Republic 1836 Steakhouse. The Texas bourbon label is owned and operated entirely by the Barkman family, and based out of College Station, Texas. Having filled barrels and bottle of their small batch whiskey since 2013, the brand specializes in pot distilling corn whiskey from whole grains. Rio Brazos Texas Bourbon Whiskey is distilled from sweet corn, barley, yeast, water. Every step of production takes place at the distillery. They grind their barley and corn in their very own hammer mill, and the ingredients are mashed and distilled before the homegrown Texas spirit is barreled and bottle onsite. Their Texas Bourbon is distilled from a bourbon mash of 90 percent corn and ten percent malted barley. It is is filtered through coarsely charred pecan wood, unveiling a light, bright spirit and then rested in used 53-gallon bourbon barrels each chosen for their cis-lactones (vanilla and coconut). Bottled at 90 proof, this unique small batch whiskey has beautiful bright amber tones and signature notes of vanilla, cinnamon spice, and roasted pecans.Pick up your bottle today!

Founded ten years ago by California surfer Rodney Rod Cegelski, and Aussie Hamish Hammer Marshall, Rod and Hammer Bourbon is an American classic. Its aged two years in new American oak barrels to a deep amber color. The result is a smooth and mellow whiskey with hints of caramel, roasted nuts, corn, and vanilla when tasted neat.Founded to handcraft spirits with purified Pacific Ocean water, the story of Slo Stills began in 1988 at the Slo Brew brewery. In 2012 they distilled and aged their first whiskey, a rye beer mash made in the original Garden street copper kettle.Dried and malted grains such as corn or rye, are milled to expose the starch contained within. Water is added to create a mash and is cooked to convert starches into sugars, forming a liquid called wort. Yeast is added to the wort in fermenting tanks to convert the sugars to alcohol, resulting in a beer.This beer is transferred to a still and heated, causing the alcohol to vaporize and separate from the water and solids. The resultant spirit is then transferred to charred new American Oak barrels to mature from 6 months to 2 years or more. This Rod and Hammer Bourbon is sweet and smokey on the nose with notes of caramel and vanilla on the palate. The finish is smooth with sweet corn.Pick up your bottle today!

At the end of the American Civil War, the Ripy Brothers returned to their native state of Kentucky and opened a distillery on the slopes of Wild Turkey Hill in Lawrenceburg. Although the distillery was forced to close its doors during Prohibition, it reopened shortly thereafter and since 1954, has operated under the tutelage of Master Distiller Jimmy Russell. One of the perks that come with his six decades of service to the same distillery is the freedom to create a product that perfectly captures Russells vision of what bourbon should be: Russells Reserve Small Batch Single Barrel Bourbon is the remarkable result of that vision.Russells Reserve Small Batch Single Barrel Bourbon is made in Kentucky using a generations-old mash recipe. After the grains are harvested, they are mashed and fermented before being distilled to a lower proof than at other distilleries in Kentucky (meaning that less water is used in diluting the bourbon after it is matured).Following distillation, Russells Reserve Single Barrel Bourbon is aged in American oak casks that have been charred with a #4 char. Typically, the degree of charring within a cask is measured on a scale of one to four, with a #1 char referring to casks that have been lightly toasted, and a #4 char referring to casks that have been charred so heavily that the interior resembles an alligator hide (the latter are nicknamed alligator-charred casks). The heavy char contributes notes of vanilla and crme brle to Russells Reserve Single Barrel Bourbon, and complements its notes of oak and baking spices.Following maturation, Master Distiller Jimmy Russell, along with his son Eddie Russell, hand-select the best barrels for bottling. As a result of being the product of a single cask, rather than a blend of casks, each bottle of Russells Reserve Single Barrel Bourbon has its own unique characteristics, while still maintaining the rich and creamy style that is endowed by years of maturation in the Kentucky heat.Once the casks have been hand-selected, the bourbon is non-chill filtered, which preserves the fatty acids and esters in the bourbon while removing any remaining sediment (while the fatty acids and esters may cause a slight cloudiness in the bourbon, they contribute to its overall natural taste and provide for additional complexity). Each bottle is then filled from a single cask before being labeled by hand. Bottled at 110 proof, this Russells Reserve Caskers Private Barrell Selection features a single-cask juice where the cask in question (19-1502) was picked out by Caskers. The liquid within was distilled in 2009, aged on the 6th floor of warehouse CN F, then bottled in November 2019. Grab one of these exclusive bottles today!

Elegance and refinement are the hallmarks of Saint Cloud bourbon. Barrel Strength, yet smooth. Complex, but inviting. Their inaugural release was distilled in 2016, and bottled in March 2019. They produced a total of 3,000 barrels. 120 proof, cask strength, raised in new French white oak, and bottled without filtration, their original release was a classic Kentucky bourbon, with additional refinements. The focus was to bring a classic experience that showed more elegance, aromatic features as well as a smoother mouthfeel. This is the first batch released under the Saint Cloud Kentucky Bourbon brand. Distilled using a "proprietary mash bill" on a hybrid column/pot still, Saint Cloud bourbon was aged in new, charred French Limousin oak casks. Bottled at cask strength in March 2019.Pick up your bottle today!

The story of Nevada H and C Distilling Co. begins in 2004 when the screenwriter Jonathan Hensleigh met co-founder Aaron Chepenik in a bar in Eagle Rock, Los Angeles. They quickly realized they had the same vision of opening a bar, opening The Griffin together. After a couple years of sampling their inventory, they began discussing what they liked and didnt like about the bourbons and vodkas they were selling.One night, the idea of creating their own spirits popped up, which eventually led to them opening the first distillery in the city of Las Vegas. The City Council had to create a license especially for them since none existed beforehand. It took them 6 years of gathering equipment and setting it up, with several hurdles along the way. The bright side was that by the time they opened their doors they had several high-rye bourbons ready, which meant they could begin operating immediately.They have two brands under their belt now, both with several medals from the San Francisco World Spirits Competition: Silver Dollar American Vodka and Smoke Wagon. The latter comprises several bourbons, including the Smoke Wagon Small Batch Bourbon Whiskey. Its a high-rye bourbon that was aged in hand-picked barrels at the heart of their old warehouse, ensuring the consistency of its flavor. Its a blend of their younger, rye-forward vintages with smoother, creamier, and sweeter older whiskey. Bold and intense, this expression is bottled at 100 proof and has received a Gold Medal at the San Francisco World Spirits Competition in 2016, 2017, and 2020.Grab a bottle today!

The story of Nevada H and C Distilling Co. begins in 2004 when the screenwriter Jonathan Hensleigh met co-founder Aaron Chepenik in a bar in Eagle Rock, Los Angeles. They quickly realized they had the same vision of opening a bar, opening The Griffin together. After a couple years of sampling their inventory, they began discussing what they liked and didnt like about the bourbons and vodkas they were selling.One night, the idea of creating their own spirits popped up, which eventually led to them opening the first distillery in the city of Las Vegas. The City Council had to create a license especially for them since none existed beforehand. It took them 6 years of gathering equipment and setting it up, with several hurdles along the way. The bright side was that by the time they opened their doors they had several high-rye bourbons ready, which meant they could begin operating immediately.They have two brands under their belt now, both with several medals from the San Francisco World Spirits Competition: Silver Dollar American Vodka and Smoke Wagon. The latter comprises several bourbons, including the Smoke Wagon Straight Bourbon Whiskey which was released in 2019. Their entry-level expression showcases the signature Smoke Wagon profile with sweet notes and rye spice. The high-rye mash bill spirit was racked on the top 2 floors of their warehouse and never rotated, letting the hot summer days work their magic on the wood and the liquid within. Bottled without chill-filtration at 92.5 proof, it has won a Double Gold Medal at the 2020 edition of the San Francisco World Spirits Competition.Grab a bottle today!