Liqueur

The 99 Brand from Sazerac Company, Inc consists of intense liqueurs that are made in Kentucky and bottled at a high 99 proof (45.5 percent alcohol by volume). They offer an intense drinking experience with sweet and fruity flavors that embody the brands fun, easygoing, colorful, and high-energy approach. With an explosion of extreme flavor in every shot, these are bound to liven up a party. 99 Brand currently has a number of liqueurs in their lineup, including Apples, Bananas, Blackberries, Butterscotch, Cinnamon, Grapes, Oranges, Strawberries, Xxpresso, and the classic Peppermint among others. Many of them are suitable for mixing among themselves as well.The high proof makes them perfect for mixology as well as shots, since their intense taste lets them go toe-to-toe with vodka. The 99 Schnapps Apples is a sweet, juicy, and intense liqueur that makes perfect apple Martinis with its tangy taste. Its the only 99-proof apple-flavored schnapps, giving the drinks a kick that brings intensity to any cocktail.Pick your bottle up today!

The 99 Brand from Sazerac Company, Inc consists of intense liqueurs that are made in Louisville, Kentucky and bottled at a high 99 proof (45.5 percent alcohol by volume). They offer an intense drinking experience with sweet and fruity flavors that embody the brands fun, easygoing, colorful, and high-energy approach. With an explosion of extreme flavor in every shot, these are bound to liven up a party. 99 Brand currently has a number of liqueurs in their lineup, including Apples, Bananas, Blackberries, Butterscotch, Cinnamon, Grapes, Oranges, Strawberries, Xxpresso, and the classic Peppermint among others. Many of them are suitable for mixing among themselves as well.The high proof makes them perfect for mixology as well as shots since their intense taste lets them go toe-to-toe with vodka. The 99 Schnapps Bananas has an intense tropical taste and aroma thats perfect for various cocktails and frozen drinks. It goes particularly well with 99 Cinnamon, fruit juices, or even chocolate liqueur.Pick your bottle up today!

The 99 Brand from Sazerac Company, Inc consists of intense liqueurs that are made in Louisville, Kentucky and bottled at a high 99 proof (45.5 percent alcohol by volume). They offer an intense drinking experience with sweet and fruity flavors that embody the brands fun, easygoing, colorful, and high-energy approach. With an explosion of extreme flavor in every shot, these are bound to liven up a party. 99 Brand currently has a number of liqueurs in their lineup, including Apples, Bananas, Blackberries, Butterscotch, Cinnamon, Grapes, Oranges, Strawberries, Xxpresso, and the classic Peppermint among others. Many of them are suitable for mixing among themselves as well.The high proof makes them perfect for mixology as well as shots since their intense taste lets them go toe-to-toe with vodka. The 99 Schnapps Peaches is equally great as a fun shooter or cocktail ingredient that brings intense fruity peach notes. It goes particularly well with cream and is surprisingly delicious with Irish cream liqueur.Pick your bottle up today!

In 1824, Dr. Johann Siegart, a German doctor serving as Surgeon-General of Simon Bolivars army in Venezuela, was working to find a medicine that would enhance the appetite and digestive well-being of his soldiers. Dr. Siegart eventually settled upon a mix of herbs and spices that he called "Amargo Aromatico" today, this world-famous concoction is known simply as Angostura Bitters.Building on his early success, Dr. Siegert established the House of Angostura in the eponymous Venezuelan city, where he began to manufacture his bitters on a grander scale (the business would later become the sole purveyor of bitters to the King of Prussia, Spain, and King George V). As he continued to expand, Dr. Siegart, along with his younger brother and his son, moved the House of Angostura to Port of Spain, Trinidad in 1876 and began producing rum. Today they are one of the leading rum producers in the Caribbean, offering a wide range of the famous spirit.Butterflies have long been associated with Angosturas products. The House of Angostura is actually home to the Barcant Collection of more than 5,000 butterflies. Their butterfly logo is also said to represent the phenomenon when swarms of butterflies gather around ripened sugar cane plants when the cane is ready to be harvested. The House of Angostura is open about the value that they place on nature, and the tropical environment in the Caribbean community in which their award-winning brand is headquartered.Amaro Di Angostura is made using the same process as their famous Angostura Aromatic Bitters. Created by the expert blenders at Angostura, it contains their own Aromatic Bitters, a neutral spirit, as well as several spices. After the ingredients are mixed, they are left for 3 months in order to let the aromas and flavors marry. The amber-colored liqueur is herbal with aromas of cinnamon and dark chocolate, as well as the distinct character of Aromatic Bitters.Get a bottle today!

This handcrafted small-batch cold press ginger liqueur is made at Industry City along the Brooklyn waterfront just a few feet above a cobblestone road. "I worked on the recipe for years, and finally perfected it when I was working from my loft on Barrow Street in Manhattan," says creator Josh Morton. "Thats how we got the name." Each batch of Barrows Intense Ginger Liqueur made with 200lbs of fresh ginger. "Thats all you really need to know," says Morton. "We make our liqueur with incredibly fresh ginger. We dont use chemicals or extracts of any kind "just lots and lots of fresh ginger." As a result, Barrows Intense Ginger Liqueur has bold aroma that is sweet and spicy. The initial flavor is surprisingly subtle and leads to intense notes of spicy ginger, that linger on the finish."We dont filter Barrows, so it has a slightly cloudy color and some sediment, which add to its complexity and flavor," Morton says. After the ginger has been infused in the cane spirits for nearly a month, we fill, label and number each bottle by hand.Barrows Intense Ginger Liqueur is vegan, gluten-free, and certified kosher. "Everyone keeps asking me what other flavors we plan on making," Morton says. "My response is, do one thing and do it really, really well." Enjoy a well-made ginger liqueur, either on its own or in a cocktail, today!

Bauchant made their orange liqueur in 1838 using 3 different oranges to achieve the perfect balance of freshness, lightness, and citrus notes: Andalusian, Mandarin, and Tangerine. Built on a solid foundation of aged cognac, the recipe blended the spirit with oranges and honey, ending up with a fruity and soft spirit that allowed its base to shine through. It was this delicate balance that ensured its upward trajectory over the years, gaining international acclaim and becoming a staple in countless cocktail bars across the globe.The unique recipe has stayed the same ever since the orange liqueurs debut in the US in the early 1970s. Today Maison Roullet-Fransac maintains the tradition of combining VS and VSOP cognac with bitter and sweet oranges to create a high-quality and delicious liqueur that has become an immensely popular digestif. After the orange peels are macerated in neutral alcohol, the liquid is distilled 3 times. Then the cognac and syrup get added and the blend is aged for several years, allowing the aromas and flavors to truly come together.Its versatile as well, securing its place as a premium ingredient in cocktails such as the Margarita and Cosmopolitan. More recently, it has become an invaluable ingredient for several pastry chefs of the highest caliber, finding its way into various dessert recipes including orange-flavored cakes and chocolate mousses.Grab a bottle today!

The Do Good Spirits distillery is situated in Roscoe, New York a town that lies within two hours of driving distance from New York City that is renowned for its fly fishing. Located in the former Roscoe Firehouse and VFW Hall, they are pursuing their dream of producing high-quality spirits while helping the local economy on the way. Their symbols are the poppy flower and Florian Cross. The first serves as a way of remembering fallen soldiers, the second the patron saint of firefighters. Formerly known as Prohibition Distillery, the current name comes from a toast that the founder and head distiller Brian Facquets navy buddy made before his last deployment: "Do Good Spirits Good People, Good Spirits, Good Times. To Do Good!"The Beaverkill Bourbon Cream Liqueur builds on the foundation of their own bourbon, which is crafted exclusively from New York corn and matured in toasted 5-gallon, new charred American oak barrels until it is ready. Then theres the cream from family-owned farms in the Finger Lakes and Western New York and the Grade "A" organic Crown Maple syrup from the Madava Farm in the Hudson Valley which brings notes of nuts, spice, and sweetness. The small-batch Bourbon Cream Liqueur is a deliciously-balanced drink on its own, with coffee, or in various cocktails.Get your bottle today!

It was in 1943 that Bepi Tosolini started his distilling business, focusing on grappa, the classic Italian spirit. He built steam stills that are best suited for distilling the marc and preserve the taste of the grapes. Today the distillery is run by Tosolinis three grandchildren and they produce a wide range of grappa, acquavita, brandies, and liqueurs.Amaretto is an incredibly popular Italian liqueur and a classic cocktail ingredient. Originating from Saronno, Italy, its first iterations were based on bitter almonds. Modern variants use many different stones from fruits including apricots, peaches, and almonds to achieve the liqueurs signature nuttiness. Its sweet with a mild bitterness its name translates to "a little bitter". Popular as a standalone drink, the liqueur has become an invaluable part of countless cocktails and has many culinary applications as well, as it goes well with ice cream, coffee, desserts, and savory dishes.Saliza Amaretto Veneziano is made traditionally using crushed almonds, unlike some lesser liqueurs. The almonds are steeped in alcohol and a dash of brandy is added at the end to add complexity. This liqueur pays tribute to amarettos Venetian origins with its name and design on the bottle, which features a masked female face. Bottled at 56 proof, it has intense toasted almond notes and a pleasant zestiness that balances its sweetness.Grab your bottle today!

In 1575 the Bols family opened the doors of a small distillery in Amsterdam. Lootsje, as it was called, produced liqueurs. Lucas Bols was born in 1652. The founders grandson acquired a major share in the Dutch East India trading company, gaining access to exotic herbs and spices, which resulted in him creating over 300 recipes, shipping liqueurs around the world and creating the groundwork for the Bols company that we know today.In 1664 Bols was mostly producing Dutch gin or genever, crafting a milder, subtle variation of the spirit. Once it reached the US market it turned out to be a major player in the cocktail revolution. It was in 1883 that Bols began maturing their genevers in French Limousin casks, a practice that they resurrected in 2010.The company has since relocated its seat back to Amsterdam, where it all began, opening a bartending academy as well as The House of Bols, an interactive tour that takes visitors through the world of cocktails and genever. They relaunched the latter, based on the original 1820 recipe the historic Bols Genever. The Bols distillery has since re-opened in Amsterdam, producing liqueur and genever with nearly half a millennium of heritage.Amaretto is an incredibly popular Italian liqueur and a classic cocktail ingredient. Its sweet with a mild bitterness its name translates to "a little bitter". The Dutch Bols Amaretto is made by distilling almond and apricot kernels and infused with natural botanicals to achieve its nutty and fruity profile.Pick your bottle up today!

In 1575 the Bols family opened the doors of a small distillery in Amsterdam. Lootsje, as it was called, produced liqueurs. Lucas Bols was born in 1652. The founders grandson acquired a major share in the Dutch East India trading company, gaining access to exotic herbs and spices, which resulted in him creating over 300 recipes, shipping liqueurs around the world and creating the groundwork for the Bols company that we know today.In 1664 Bols was mostly producing Dutch gin or genever, crafting a milder, subtle variation of the spirit. Once it reached the US market it turned out to be a major player in the cocktail revolution. It was in 1883 that Bols began maturing their genevers in French Limousin casks, a practice that they resurrected in 2010.The company has since relocated its seat back to Amsterdam, where it all began, opening a bartending academy as well as The House of Bols, an interactive tour that takes visitors through the world of cocktails and genever. They relaunched the latter, based on the original 1820 recipe the historic Bols Genever. The Bols distillery has since re-opened in Amsterdam, producing liqueur and genever with nearly half a millennium of heritage.Bols Elderflower Liqueur is crafted with blossoms of the elder tree which have a distinct honey scent to them. The dried blossoms are soaked in alcohol and water to bring out the aromas and tastes. Fresh, fragrant, and floral, its made with natural botanicals to invoke the spirit of summer. Grab a bottle today!

Crafted with locally-produced Irish cream, single malt Irish whiskey, and other ingredients sourced directly from artisans working in the Irish countryside, Bradys Irish Liqueur is proving that the small batch trend is truly going global. Designed to be sipped straight-up, on-the-rocks or in a cocktail, Bradys Irish Liqueur has pronounced notes of milk chocolate and vanilla extract on the nose, which lead to bittersweet coffee and malt flavors on the palate. The finish, not overly sweet, is creamy and lush with notes of butterscotch candy.Awarded a 91-point rating from the Ultimate Spirits Challenge in New York, Bradys Irish Liqueur is an authentic taste you wont want to pass up!Pick up a bottle today!

During the 17th century, the Madeira archipelago (situated just 200 miles north of the Canary Islands off the coast of Africa) was a major exporter of sugar and sugarcane to Portugal and Western Europe. As Algerian pirates began raiding European cargo ships in the late 18th century, however, and Napoleon plunged Europe into a series of wars beginning in 1803, the waters off the coast of the Madeira archipelago became too dangerous to navigate. As a result, the production of sugarcane, as well as cachaa a spirit distilled from sugarcane shifted from Madeira to Brazil. Since then, cachaa has become the most popular spirit in Brazil and the third most-popular spirit in the world.Leblon Cachaa is made exclusively from sugarcane harvested in Minas Gerais region of Brazil. The sugarcane grows at an altitude of over 1,000 feet, where the lower atmospheric pressure and cooler temperatures result in canes that are incredibly sweet and flavorful. Once the sugarcane stalks have reached their peak of maturity, they are hand-harvested by expert farmers and lightly pressed in order to extract only the sweetest juices of the stalk. The extracted sugarcane juice is then fermented by Gilles Merlet, Leblons Master Distiller. "We use a proprietary fermentation process that lasts 15 hours," says Merlet, "in order to produce a cachaa with bolder flavors." Following fermentation, the cachaa is single-distilled through a copper alambique still and then matured for up to six months in casks that were previously used to mature cognac.The Cedilla Aai liqueur is made by infusing their Cachaa with aai berries from the Amazon. Each bottle is a maceration of over 500 berries, hand-picked from aai palm trees, with the addition of ginger root, orange zest, lime peel, and some sweet cane juice. Its a dark, rich, and intense liqueur that is sweet, tart, and spicy a delightful and unique drink on its own that shines even brighter in various cocktails.Pick your bottle up today!

Evidence suggests that mead a beverage made fermenting honey with water was one of the first-ever alcoholic beverages. In Ireland, in fact, ancient Celtic tribes would drink honey mead, often with added fruits, spices, grains or hops, for good luck.Inspired by the traditional honey mead recipes of the ancient Celtic tribes of Ireland, Celtic Honey Irish Honey Liqueur is crafted with all-natural honey and and triple-distilled Irish whiskey. Recommended in a shooter or a variety of warming cocktails, Celtic Honey Irish Honey Liqueur has a semi-sweet aroma, with dry honey and toffee notes that progress from the palate all the way through the finish.Pick up an original spirit inspired by centuries-old recipes today!

In 1605, Carthusian monks living just outside the city of Paris received a gift from Francois-Annibal dEstres, the Marshall of the Kings Artillery. The gift was a manuscript that Francois had inherited, and detailed a recipe for a liqueur that was simply named "Elixir of Long Life." The manuscript was nearly impossible to decipher and in the beginning of the 18th century, was sent to La Grande Chartreuse. In 1737, Frre Jerome Maubec, the monasterys apothecary, unraveled the mysterious recipe, which called for the use of over one hundred herbs and botanicals.Today, Chartreuse Liqueur continues to be made exclusively by Carthusian monks and remains one of the oldest and most mysterious spirits available. Only three monks from the order know the recipe to make the liqueur, and each has taken a vow of silence in order to protect its integrity.Chartreuse Green Liqueur is made according to the recipe bequeathed to the monks by Francois-Annibal d Estres. The recipe calls for the maceration of over 130 different herbs, plants, roots and botanicals that can be grown near the French Alps into a base wine. Following maceration, the liqueur is aged in oak vats for five years. As a result, the liqueur has an intensely vegetal aroma, with hints of cloves, thyme, lemon, rosemary and cinnamon. Chartreuse Green Liqueur earned the Double Gold Medal at the San Francisco World Spirits Competition, and a score of 95 points at the Ultimate Spirits Challenge in 2012. It also earned a score of 96-100 points from Wine Enthusiast, which called it one of the Top 50 Spirits of the Year.Pick up a bottle today!

In 1605, Carthusian monks living just outside the city of Paris received a gift from Francois Hannibal dEstres, the Marshall of the Kings Artillery. The gift was a manuscript that Francois had inherited, and detailed a recipe for a liqueur that was simply named "Elixir of Long Life." The manuscript was nearly impossible to decipher and in the beginning of the 18th century, was sent to La Grande Chartreuse. In 1737, Frre Jerome Maubec, the monasterys apothecary, unravelled the mysterious recipe, which called for the use of over one hundred herbs and botanicals.Today, Chartreuse Liqueur continues to be made exclusively by Carthusian monks and remains one of the oldest and most mysterious spirits available. Only three monks from the order know the recipe to make the liqueur, and each has taken a vow of silence in order to protect its integrity.Much like Chartreuse Green Liqueur, Chartreuse Yellow Liqueur is made by macerating over 130 different herbs, plants, roots and botanicals into a base wine. Yellow Liqueur is a slightly sweeter and more mild version of Green Liqueur, however, and enjoys hints of cardamom, anise, wildflower, coriander, honey and citrus. Chartreuse Yellow Liqueur earned a score of 90-95 points from Wine Enthusiast, which called it "gloriously lush."Pick up a bottle of each today!

The Chase Distillery is quite a unique outfit, home to several labels, Williams Gin, Chase Vodka, and Tyrrells Crisps, a potato chip brand. The Chase facility serves as both an active potato farm and a distillery. The Chase family comes from a long line of potato farmers and is now in their fifth generation. After going bankrupt in 1996, William Chase founder of the Chase distillery decided to take a new direction with their brand, founding Tyrells Crisps in 2002, As Tyrrells grew, I was searching for the next step. In 2004 whilst traveling in the USA, looking for packaging equipment for the chips, I stumbled on a small distillery making potato Vodka and thought this would be a great new chapter to life.On April fools day in 2008 they harvested their first potatoes, and on June 2008, the Chase family produced their first batch of spirits. Their very first spirit was a potato Vodka, and not long after, they began producing Gins. A large portion of Chases lineup is crafted with a potato Vodka base spirit. A large majority of the spirits are also crafted with an apple basedspirit. The apples used in production are sourced from the family farm.The facility houses a bespoke rectifying column. It takes 16 tons of potatoes to produces only 1000 liters of alcohol, which is a testament to the quality of Chase Vodka. Their small batch process yields an impressive smooth product. Capturing the rounded, floral flavor of the English elderflower, this liqueur is crafted by steeping fresh elderflowers in Chase Potato Vodka. Floral and rich, the perfect partner to Champagne or sparkling wine. Pick up your bottle today!

Cointreau was founded in the midst of the French industrial revolution in 1849 by Adolphe Cointreau, a confectioner by vocation. The brand sprung out of the Frenchmans wish to expand the family business to include liqueurs, starting with the guignolet, a wild cherry liqueur. Soon many other flavors were added, including strawberry, plum, and cherry.In 1856 Adolphes brother Edouard-Jean joined the business and the booming operation was moved to a more favorable location by the Maine River. The following year an orange liqueur was released. When Edouard-Jeans son Edouard joined with his wife Louisa in 1875, they decided to focus the companys efforts on orange liqueur, settling on the recipe after several years of experimentation in 1885. Crystal clear, not as sweet as its contemporaries, and with concentrated flavor, the liqueur was made using dried and fresh sweet and bitter orange peels. Since then the business has modernized considerably and garnered over 500 awards over the years. It is run by the 6th generation of the Cointreau family and celebrated its 170th anniversary in 2019. The brand name has become synonymous with triple sec liqueur. The Cointreau Triple Sec is a versatile classic that can serve as an aperitif or digestif and pairs well with countless cocktails, adding a zestiness and depth, as well as enhancing flavors.Grab your bottle today!

De Kuyper Royal Distillers was founded in 1695 by Petrus De Kuyper in the Netherlands. While the company was manufacturing barrels at first, they eventually expanded into distilling, their distillery becoming the no. 1 Dutch gin (also known as jenever) producer. It wasnt until 1911 that they built a new distillery to produce cordials or liqueurs. By the 60s cordials had become their main focus, following the cocktail boom.They have a wide range of liqueurs on offer today, including Triple Sec, Peachtree Schnapps Liqueur, Blue Curacao, Peppermint Schnapps Liqueur, Buttershots Schnapps butterscotch liqueur, Pucker Watermelon Schnapps, Ol Fashion, and several others. They offer various different chocolate liqueurs, as well as a range of mixers.Amaretto is an incredibly popular Italian liqueur and a classic cocktail ingredient. Its sweet with a mild bitterness its name translates to "a little bitter". De Kuyper Amaretto is made with almonds, vanilla, and citrus fruit distillate. Bottled at 60 proof, its a fresh, fruity, and nutty drink that is great for cocktails. Get your bottle today!

DeKuyper Royal Distillers was founded in 1695 by Petrus De Kuyper in the Netherlands. While the company was manufacturing barrels at first, they eventually expanded into distilling, their distillery becoming the no. 1 Dutch gin (also known as jenever) producer. It wasnt until 1911 that they built a new distillery to produce cordials or liqueurs. By the 60s cordials had become their main focus, following the cocktail boom.They have a wide range of liqueurs on offer today, including Triple Sec, Peachtree Schnapps Liqueur, Blue Curacao, Peppermint Schnapps Liqueur, Buttershots Schnapps butterscotch liqueur, Pucker Watermelon Schnapps, Ol Fashion, and several others. They offer various different chocolate liqueurs, as well as a range of mixers. DeKuyper Triple Sec orange liqueur is crafted with a blend of different sweet and bitter orange peels, which get distilled meticulously before being bottled at 48 proof. A cocktail staple, its sweet, zesty, and fruity orange-forward flavor profile make it a perfect digestif. It was crafted with mixology in mind, making a delicious margarita, cosmopolitan, Long Island iced tea, or a number of other cocktails.Get your bottle today!

The story goes that an innkeeper in Saronno, Italy once prepared a flask of an amber liqueur as a gift for Bernardo Luini, who painted the fresco of Madonna in her image. In 1600 the recipe was rediscovered by Giovanni Reina who guarded it closely and kept it secret. It was then passed from generation to generation. It wasnt until the 20th century that Domenico Reina opened a shop in Saronno and started producing and marketing Disaronno Originale. Amaretto is an incredibly popular Italian liqueur and a classic cocktail ingredient. Originating from Saronno, Italy, its first iterations were based on bitter almonds. Modern variants use many different stones from fruits including apricots, peaches, and almonds to achieve the liqueurs signature nuttiness. Its sweet with a mild bitterness its name translates to "a little bitter". Popular as a standalone drink, the liqueur has become an invaluable part of countless cocktails and has many culinary applications as well, as it goes well with ice cream, coffee, desserts, and savory dishes.While the name has changed from Amaretto di Saronno to simply Disaronno in 2001 and the bottle has seen many revisions through the centuries, that same recipe is supposedly used. Apricot kernel oil, caramelized sugar, and several herbs, spices, and fruits make up Disaronnos signature bittersweet and nutty profile.Get your bottle today!

In the late 1950s, the Medley Distillery began producing a bourbon named Ezra Brooks in Owensboro, Kentucky. The distillery, which was founded in 1901, traced its origins back to the birth of Kentucky bourbon; while Reverend Elijah Craig is usually credited with producing the first bourbon whiskey at his mill in Lebanon in 1789, the Medley family began distilling whiskey at the same time in the adjacent county in Kentucky. In fact, except during the thirteen years during which distillation was outlawed in the United States, a member of the Medley family has been operating a distillery continuously since 1812.Today, Ezra Brooks Straight Rye Whiskey continues to be handcrafted in the heart of Kentucky. Bottled and aged in the old fashioned way for an unmistakable, unforgettable mellow flavor.This bourbon liqueur has sweet floral notes with undertones of vanilla, cinnamon, and fine wood. The palate is subtle, with notes of vanilla, floral tones and a warm, lengthy, buttery finish.Pick up your bottle today!

The Italian producers of artisanal liqueurs Fiorente have been in business since 1875. They specialize in elderflower liqueurs, made from wild elderflowers from the foothills of the alps, and crafted with bartenders needs in mind. The delicate and floral liqueur is made with all-natural ingredients and has mint, lemon, lemon zest, and lime juice infusions that add a zesty fruitiness to the floral notes that wild elderflower blossoms bring. The ingredients are slowly and meticulously blended together in order to achieve the perfect balance of flavors and aromas.Fiorente Elderflower Liqueur is produced at the Distillerie Francoli, a family-owned operation that is focused on high-quality grappa and various liqueurs. The distillery is situated right under the Alps in Ghemme, Piemonte, a region with exceptionally pure air and water. It was the first distillery to be certified as carbon neutral and zero-footprint by Lifegate, a point of reference for sustainability in Italy. With a lower sugar content and 20 percent alcohol volume, the Elderflower Liqueur is perfect as a base for mixed aperitifs but fits well into more complex summer cocktails as well. It pairs particularly well with sparkling wine.Get your bottle today!

The origins of the French company Giffard can be traced back to 1885, when mile Giffard started looking into the digestive and refreshing properties of mint. Giffard was a pharmacologist at the time, making and selling medicine in Angers, France. What he ended up creating was a mint liqueur, which he immediately put to the test, and offered to the guests at a hotel to provide relief from the scorching summer sun. The pure and refined drink proved a hit and prompted the Frenchman to transform his pharmacy into a distillery. The liqueur was named Menthe-Pastille after the mint sweets that were popular at the time. Today the family business continues the tradition and continues carrying the Giffard banner, five generations later.Giffards liqueurs are crafted by macerating locally-sourced fruits and plants in alcohol for 48 hours up to 3 months. This infusion serves as the basis for their liqueurs. These are masterfully blended, filtered, and meticulously tested. Giffard is constantly innovating and working on recipes with the same passion that led to the brands creation all those years ago. Today they have several liqueurs, syrups, and spirits on offer, even producing tequila, sake, and sauces.Giffard Wild Elderflower liqueur is crafted from an infusion of wild hand-picked elderflowers. The award-winning liqueur is bottled at 40 proof and is a premium offering that is deliciously refreshing on its own, on the rocks, and as a cocktail ingredient that pairs especially well with sparkling wine. The golden liqueur is floral and exotic with unique spicy notes.Get your bottle today!

Founded in 2008 by Stephen Gould and Karen Knight in Golden, Colorado, the Golden Moon Distillery focuses on hand-crafted spirits and liqueurs. They use the finest spices, botanicals, and herbs, relying on traditional methods. Their studious approach is embodied by the library at the heart of the distillery which contains countless rare books on distilling and everything that goes with it. From modern handbooks to ancient tomes, they are sitting on a wealth of knowledge that they employ in their daily operations. The 4 antique stills are there to put all of that into practice.The distillery is eco-conscious as well, using locally-sourced produce and recycled materials as well as sending their waste to local farmers to be used as compost, minimizing environmental impact. Golden Moon was named Distillery of the Year by the American Distilling Institute in 2019 and also runs a speakeasy-styled cocktail lounge and tasting room, serving various small bites as well. Stephen Gould was granted the title of Warden by the Gin Guild from the UK, the very first American to do so.But thats not the only "first" in Golden Moons lineup. Golden Moon Crme de Violette is the first violet spirit produced in the US since Prohibition and possibly even the first in the world to have the violets actually distilled! Distilled with blue violet flowers and buds, as well as two other hand-selected botanicals of the finest quality, its bottled at 60 proof. Higher alcohol content and a lower sugar level make this liqueur really stand out as a clean and fresh option that is immensely sippable and a truly unique cocktail ingredient.Pick your bottle up today!