Tequila

Sesin tequila is a 100 percent blue agave from the tranquil sunbaked fields of Jalisco, Mexico. Sesin sources their tequila from the Beckmann Family. Renowned for their award-winning Tequila, the family is closely related to the oldest dynasty of Tequila makers with over eight generations of distilling experience.Produced by Mexicos most historical and revered Tequila distilleries, Sesin is a premium luxury tequila delivering authentic flavor to the most discerning drinkers. Created under the discretion of master distiller, Francisco Quijano and master agave farmer, Jose Fernandez, the Sesin is a small batch premium 100 percent Blue Agave Tequila. Being distilled in the traditional methods ensures an unyielding raw character and overall quality of taste as well as consistency.Light and fresh with a touch of spice, Sesin Blanco Tequila is a distinctive delight. Sweet citrus green peppers and mint, with lingering elements of white pepper for a lasting finish. Sesin Blanco picked up a Silver medal at the 2016 San Francisco World Spirits awards.Pick up your bottle today!

Sesin tequila is a 100 percent blue agave from the tranquil sunbaked fields of Jalisco, Mexico. Sesin sources their tequila from the Beckmann Family. Renowned for their award-winning Tequila, the family is closely related to the oldest dynasty of Tequila makers with over eight generations of distilling experience.Produced by Mexicos most historical and revered Tequila distilleries, Sesin is a premium luxury tequila delivering authentic flavor to the most discerning drinkers. Created under the discretion of master distiller, Francisco Quijano and master agave farmer, Jose Fernandez, the Sesin is a small batch premium 100 percent Blue Agave Tequila. Being distilled in the traditional methods ensures an unyielding raw character and overall quality of taste as well as consistency.This award-winning Sesin Mocha Tequila is a decadent sensation. Chocolate fondant, biscuits, bread dough flowing into a palate of cold-brew coffee for a rich, creamy, sweet finish.Mocha was awarded the highest accolade of Gold at the 2016 San Francisco World Spirits Competition.Pick up your bottle today!

Sesin tequila is a 100 percent blue agave from the tranquil sunbaked fields of Jalisco, Mexico. Sesin sources their tequila from the Beckmann Family. Renowned for their award-winning Tequila, the family is closely related to the oldest dynasty of Tequila makers with over eight generations of distilling experience.Produced by Mexicos most historical and revered Tequila distilleries, Sesin is a premium luxury tequila delivering authentic flavor to the most discerning drinkers. Created under the discretion of master distiller, Francisco Quijano and master agave farmer, Jose Fernandez, the Sesin is a small batch premium 100 percent Blue Agave Tequila. Being distilled in the traditional methods ensures an unyielding raw character and overall quality of taste as well as consistency.Strong and smooth, from start to finish. Sesin Reposado Tequila is long on taste to last long into the evening. Vanilla and baked orchard fruits, with oak, walnut, caramel and cooked agave. Flavor with stamina, and no hint of a burn. This distinctive Reposado picked up a Silver medal at the 2016 San Francisco World Spirits awards.Pick up your bottle today!

Taylor Steele is a legend in the surfing community. In the nearly three decades he has been making surfing films, he has rubbed shoulders with countless surfer legends such as Kelly Slater, Shane Dorian, and Ross Williams, but also played a role in the success of then-upcoming punk rock stars Blink 182, Pennywise, and surf rocker Jack Johnson. The extremely savvy Steele has collaborated with the likes of Daft Punk and Lindsay Lohan through his career, making the Fast Company "100 Most Creative in Business" list in 2014.So where does the tequila fit in? He fell in love with the spirit in New York, where he had his first encounter with quality sipping tequila. "The way that I drink it is sipping it and not spring break. The main reason that I enjoy it is the connection that I have with friends, it was just a way for me to slow down and just really connect with people around me," says Steele. "The idea of starting Solento came from hoping to impact people positively, offering a reminder that even in the most fast-paced of lives, we need to create space for celebrating the present," he says of the time when the idea first began to crystallize. Thus he went on a quest to Mexico, where he came upon a distillery with a history of over 6 decades of tequila-making. In November 2019, Solento (a combination of the Spanish words "sun" and "slow") was born. Even before the launch of the 3 expressions the Blanco, Reposado, and Aejo they had garnered several awards.The Solento Aejo Organic Tequila expression is crafted in Jalisco, Mexico. It is USDA Certified Organic and made in small batches on a single estate using ripe 7-year-old blue agaves. The aged Aejo expression has spent 18 months in American oak barrels and has won a Silver Medal at the San Francisco World Spirits Competition. Its a high-quality premium sipping tequila with creamy maple and oak notes.Pick a bottle up today!

Taylor Steele is a legend in the surfing community. In the nearly three decades he has been making surfing films, he has rubbed shoulders with countless surfer legends such as Kelly Slater, Shane Dorian, and Ross Williams, but also played a role in the success of then-upcoming punk rock stars Blink 182, Pennywise, and surf rocker Jack Johnson. The extremely savvy Steele has collaborated with the likes of Daft Punk and Lindsay Lohan through his career, making the Fast Company "100 Most Creative in Business" list in 2014.So where does the tequila fit in? He fell in love with the spirit in New York, where he had his first encounter with quality sipping tequila. "The way that I drink it is sipping it and not spring break. The main reason that I enjoy it is the connection that I have with friends, it was just a way for me to slow down and just really connect with people around me," says Steele. "The idea of starting Solento came from hoping to impact people positively, offering a reminder that even in the most fast-paced of lives, we need to create space for celebrating the present," he says of the time when the idea first began to crystallize. Thus he went on a quest to Mexico, where he came upon a distillery with a history of over 6 decades of tequila-making. In November 2019, Solento (a combination of the Spanish words "sun" and "slow") was born. Even before the launch of the 3 expressions the Blanco, Reposado, and Aejo they had garnered several awards.Crafted in Jalisco, Mexico, Solento Tequila is USDA Certified Organic and made in small batches on a single estate using ripe 7-year-old blue agaves. The unaged Blanco expression won a Double Gold at the 2019 SIP Awards and a Silver Medal at the San Francisco World Spirits Competition in the same year and is a crisp and fresh spirit with citrus and vanilla notes.Pick a bottle up today!

Taylor Steele is a legend in the surfing community. In the nearly three decades he has been making surfing films, he has rubbed shoulders with countless surfer legends such as Kelly Slater, Shane Dorian, and Ross Williams, but also played a role in the success of then-upcoming punk rock stars Blink 182, Pennywise, and surf rocker Jack Johnson. The extremely savvy Steele has collaborated with the likes of Daft Punk and Lindsay Lohan through his career, making the Fast Company "100 Most Creative in Business" list in 2014.So where does the tequila fit in? He fell in love with the spirit in New York, where he had his first encounter with quality sipping tequila. "The way that I drink it is sipping it and not spring break. The main reason that I enjoy it is the connection that I have with friends, it was just a way for me to slow down and just really connect with people around me," says Steele. "The idea of starting Solento came from hoping to impact people positively, offering a reminder that even in the most fast-paced of lives, we need to create space for celebrating the present," he says of the time when the idea first began to crystallize. Thus he went on a quest to Mexico, where he came upon a distillery with a history of over 6 decades of tequila-making. In November 2019, Solento (a combination of the Spanish words "sun" and "slow") was born. Even before the launch of the 3 expressions the Blanco, Reposado, and Aejo they had garnered several awards.Crafted in Jalisco, Mexico, Solento Tequila is USDA Certified Organic and made in small batches on a single estate using ripe 7-year-old blue agaves. The rested Reposado expression is aged for 9 months in American oak barrels and has won a Silver Medal at the San Francisco World Spirits Competition. It adds a pleasant sweetness and caramel notes to the crisp and fresh spirit.Pick a bottle up today!

Strike Spirits was launched in 2018. Inspired by bowling, the new line of premium range includes vodka, tequila, light and dark rum, whiskey and gin, each packaged in a custom-designed bottle shaped like a bowling pin.Strike Spirits Tequila features fresh notes of blue agave, oak, pepper, and fruit. Due to the bottles unconventional shape, each label is smoothed by hand, and baked to give them their smooth, glossy finish. Each cap is weighted to ensure the quality of every bottle.Pick up your bottle today!

In the majestic blue agave plantations of the Jalisco Highlands, nestled in the rocks like bright sea urchins, blue agave sit looking upon the sprawling Gaudalajaran landscape. These are the stunning blue agave plantations of the Jalisco Highlands.Jalisco is located along the Pacific coast, in central western Mexico. The arid climate and volcanic soil make a perfect environment for cultivating blue agave - the raw material for Tequila. Almost all of the Tequila from Mexico comes from Jalisco. Tequila is generally made in two different regions of Jalisco; Valley of Tequila and the Highlands. The Highlands are in the northeast region of Jalisco, high upon the central Mexican mountain plateau, nearly 7,000 feet above sea level. The elevation makes for dramatic scenery and singular conditions in the regions soil. theelevation, cooler climate and iron-richsoil allcontribute tothe sweeter, fruitierflavor profile that is associated withtheHighlands. Suerto sources its blue agave from these beautiful Highlands. It is home to the Suerte distillery, founded by Laurence Spiewak and Lance Sokol, 2 Boulder residents who left their profession in skincare, to pursue their dreams of becoming tequila makers.With a stroke of luck, and a stroke of genius and Suerte Tequila was born. After sampling a taste of distiller Pedro Hernandez Barbas Tequila in Mexico City, Sokol decided to bring this recipe to the United States. The Tequila Sokol tasted was Suerte Blanco. The distillery produces Suerte tequila using traditional methods such as low temperature, slow cooking and use of a Tahona, a 3,000 pound stone wheel used to crush the roasted agave.Suerte Tequila is handcrafted from 100 percent Tahona crushed Blue Weber Agave, and is double-distilled and held in stainless steel tanks for two months before bottling to ensure that it gets aerated. "Its very smooth for a blanco," says Spiewak. "Compared to most, its smooth and flavorful. Blanco has herbal, citrus, and sweet notes with a remarkably smooth finish, making it a very versatile drink. Blanco is perfect neat, on the rocks, or in a cocktail.Pick up your Suerte today!

In the early 1800s, Don Felipe Camarenas ancestors began distilling tequila at their family farm, situated in the highlands region of Jalisco, Mexico. During the Mexican Revolution, Camarenas family was forced to abandon their farm, which was ultimately destroyed. Following the conflict, Don Felipe began growing and selling agave to other distillers in Jalisco. In 1937, after saving carefully and living frugally for many years, Don Felipe purchased a parcel of property in the mountains of Arandas in Jalisco, and opened the doors to La Altea Distillery.Situated just twenty miles away from the distillery that was destroyed during the Mexican Revolution, La Altea is serviced by a network of underground springs that serve as a constant source of energy for the blue weber agave growing on the Camarena estate. Today, Don Carlos Camarena, Felipes grandson and La Alteas third-generation master distiller, pays homage to his family name by maintaining the standards of excellence set down by his ancestors.After expert jimadors harvest the blue weber agave plants from the Camarena estate at their peak of maturity, the hearts of the agave, or pias, are taken to the distillery where they are cooked in brick ovens for four days. After cooking the pias, Camarena crushes them in a pit using a large stone wheel known as a tahona. The tahona allows Camarena to extract the sweetest juice from the pias while discarding any unwanted impurities; were he to use a commercial shredder like larger distilleries, he might crush the smallest veins of the pia, out of which would come bitter and astringent compounds such as methanol. After crushing the pias, the remaining pulp is mixed together by foot, before being fermented in a wooden barrel for approximately four days.After fermentation, the tequila is twice distilled in a copper-pot still to 80 proof. While other producers distill tequila to a higher proof and then dilute the tequila with water in order to increase yields, Tapatio Tequila is distilled at 80 proof in order to create a more flavorful, robust tequila.Tapatio Tequila Aejo rests in first-fill, used bourbon casks for approximately 18 months. As a result, it has a complex, well-balanced flavor, with notes of honey, vanilla and caramel, that nicely balance out the spicy, citrusy flavors of the agave.Tapatio, which is a colloquial term used to refer to men from Jalisco, has had a cult following in Mexico for over 75 years. Be a Tapatio and get a bottle today!

In the early 1800s, Don Felipe Camarenas ancestors began distilling tequila at their family farm, situated in the highlands region of Jalisco, Mexico. During the Mexican Revolution, Camarenas family was forced to abandon their farm, which was ultimately destroyed. Following the conflict, Don Felipe began growing and selling agave to other distillers in Jalisco. In 1937, after saving carefully and living frugally for many years, Don Felipe purchased a parcel of property in the mountains of Arandas in Jalisco, and opened the doors to La Altea Distillery.Situated just twenty miles away from the distillery that was destroyed during the Mexican Revolution, La Altea is serviced by a network of underground springs that serve as a constant source of energy for the blue weber agave growing on the Camarena estate. Today, Don Carlos Camarena, Felipes grandson and La Alteas third-generation master distiller, pays homage to his family name by maintaining the standards of excellence set down by his ancestors.After expert jimadors harvest the blue weber agave plants from the Camarena estate at their peak of maturity, the hearts of the agave, or pias, are taken to the distillery where they are cooked in brick ovens for four days. After cooking the pias, Camarena crushes them in a pit using a large stone wheel known as a tahona. The tahona allows Camarena to extract the sweetest juice from the pias while discarding any unwanted impurities; were he to use a commercial shredder like larger distilleries, he might crush the smallest veins of the pia, out of which would come bitter and astringent compounds such as methanol. After crushing the pias, the remaining pulp is mixed together by foot, before being fermented in a wooden barrel for approximately four days.After fermentation, the tequila is twice distilled in a copper-pot still to 80 proof. While other producers distill tequila to a higher proof and then dilute the tequila with water in order to increase yields, Tapatio Tequila is distilled at 80 proof in order to create a more flavorful, robust tequila.Following distillation, Tapatio Tequila Blanco rests in stainless steel tanks for approximately four weeks before being bottled. As a result, it has a spicy, citrusy flavor with notes of pepper, sweet agave and a hint of orange. Tapatio Tequila Blanco was ranked one of the top 50 spirits in the world in 2013 by F. Paul Pacults Spirit Journal.Tapatio, which is a colloquial term used to refer to men from Jalisco, has had a cult following in Mexico for over 75 years. Be a Tapatio and get a bottle today!

In the early 1800s, Don Felipe Camarenas ancestors began distilling tequila at their family farm, situated in the highlands region of Jalisco, Mexico. During the Mexican Revolution, Camarenas family was forced to abandon their farm, which was ultimately destroyed. Following the conflict, Don Felipe began growing and selling agave to other distillers in Jalisco. In 1937, after saving carefully and living frugally for many years, Don Felipe purchased a parcel of property in the mountains of Arandas in Jalisco, and opened the doors to La Altea Distillery.Situated just twenty miles away from the distillery that was destroyed during the Mexican Revolution, La Altea is serviced by a network of underground springs that serve as a constant source of energy for the blue weber agave growing on the Camarena estate. Today, Don Carlos Camarena, Felipes grandson and La Alteas third-generation master distiller, pays homage to his family name by maintaining the standards of excellence set down by his ancestors.After expert jimadors harvest the blue weber agave plants from the Camarena estate at their peak of maturity, the hearts of the agave, or pias, are taken to the distillery where they are cooked in brick ovens for four days. After cooking the pias, Camarena crushes them in a pit using a large stone wheel known as a tahona. The tahona allows Camarena to extract the sweetest juice from the pias while discarding any unwanted impurities; were he to use a commercial shredder like larger distilleries, he might crush the smallest veins of the pia, out of which would come bitter and astringent compounds such as methanol. After crushing the pias, the remaining pulp is mixed together by foot, before being fermented in a wooden barrel for approximately four days.After fermentation, the tequila is twice distilled in a copper-pot still to 80 proof. While other producers distill tequila to a higher proof and then dilute the tequila with water in order to increase yields, Tapatio Tequila is distilled at 80 proof in order to create a more flavorful, robust tequila.Tapatio Tequila Reposado rests in oak barrels for approximately four months, giving it subtle woody undertones, with hints of oak and honey.Tapatio, which is a colloquial term used to refer to men from Jalisco, has had a cult following in Mexico for over 75 years. Be a Tapatio and get a bottle today!

Perhaps we should start with some history and legacy behind Tears of Llorona tequila:Master Tequilero Germn Gonzalez learned the art of making tequila from his father, Guillermo Gonzalez Diaz Lombardo, whom many credit with bringing the first ultra-premium tequila Chinaco to the United States. Guillermo was formerly the head of Mexicos Department of Agriculture, and indeed if you trace the Gonzalez familys heritage back even further, you will eventually arrive at General Manuel Gonzalez, President of Mexico from 1880-1884. Today, Germn is carrying on the legacy of many Gonzalez generations with his creation of Tears of Llorona No. 3 Extra Aejo Tequila.Originally intended to be German Gonzalez own private stock, Tears of Llorona No. 3 Extra Aejo Tequila is hand-crafted from 100 percent blue agave grown in the volcanic soil surrounding Atotonilco, in the highlands of Jalisco, where growth is extremely slow. Gonzalez selects these agaves late in the harvest, at their peak ripeness, using his years of experience and special knowledge passed down from his father. Once harvested, Gonzalez brings the agaves to his distillery where they are roasted, then shredded, in the traditional way to extract the sugar-rich juice called the aguamiel. The aguamiel is then fermented with a proprietary strain of yeast before being twice-distilled through copper pot stills."You lose much of the intrinsic flavor of the agave when you distill tequila more than twice. You end up with something that more closely resembles a vodka," says Germn.After distillation, the Tears of Llorona No. 3 Extra Aejo Tequila is aged for nearly five years in several different types of barrels half ex-Scotch whisky barrels, a quarter Sherry casks and another quarter French Limousin barrels previously used to mature Cognac before being blended together at optimal maturity. Tears of Llorona No. 3 Extra Aejo Tequila has a bouquet of black cherries, vanilla, honeysuckle and apples, and leads to notes of chocolate, toffee and crme brle on the palate. The finish is spicy and elegant, with notes of cinnamon and cloves balanced by sweeter touches of raisins, caramel and oak.Mens Journal called Tears of Llorona, a sipping tequila of the highest order a rich, complex liquor thats more like a high-end scotch or cognac." Pick up a bottle today!

Based in New York, The 86 Co. was founded by industry veterans Simon Ford of Pernod Ricard and Dushan Zaric and Jason Kosmas of the Employees Only bar. They launched 4 spirits in 2012: Fords Gin, Cana Brava Rum, Aylesbury Duck Vodka, and Tequila Cabeza. With mixology and bartenders in mind, its a versatile lineup of spirits with ergonomic bartender-friendly bottles. The company was acquired by Brown-Forman in 2019.Tequila Cabeza Blanco is a single-estate tequila that is crafted by the 5th generation agaveros of the Vivanco family at the El Ranchito Distillery in Arandas, Jalisco, Mexico. After the mature agaves are picked from the 800-acre mountainside field, they are cooked in brick ovens for 24 hours. Fermentation takes place during the winter months, allowing for longer fermentation using Champagne yeasts, resulting in more fruity notes. The double distillation takes place under the watchful eye of master distiller Jose Manuel Vivanco using two separate copper-pot stills with a filtration process in between. Finally, the tequila is cut to 86 proof and bottled.Extremely agave-forward, fruity, and herbal, this unaged tequila has citrus, floral, and green notes that make it delicious on its own or as a versatile cocktail ingredient. It has received 96 points from the Ultimate Beverage Challenge and an Ultimate Recommendation from Ultimate Spirits Challenge among other accolades.Grab a bottle today!

Casa San Matas has been making tequila since 1886, making it one of the oldest family tequila distilleries in Mexico. It was during the revolutionary era that Don Delfino Gonzales sprung on the opportunity to channel his passion into making the famous Mexican spirit. In 1940 the distillery was relocated to Ojo de Agua in the Los Altos region of Jalisco. They were the first distillery to introduce an extra-aged tequila to the Mexican market in the 1990s the San Matas Gran Reserva. With more than 130 years of tequila-making behind them, they are just as passionate about tradition as they once were.Majestic Rey Sol tequila was launched in 1998, just as the first International Space Station brought mankind closer to the sun. The depiction of the sun on the beautiful decanter was designed by Mexican artist Sergio Bustamante. Its a traditionally-crafted spirit, made from Casa San Matas own agaves, grown in the mineral-rich soil of the Jalisco Highlands. These are first baked for 48 hours at exactly 194F. The cooked agaves are then milled and natural spring water is added. The juice ferments for 72 hours in fermentation tanks, before being distilled slowly at a low temperature. Finally, the tequila is aged for 6 years in French and American white oak barrels. Grab one of these beautiful bottles today!

Siete Bucks Spirits is a spinoff of megastar Dwayne "The Rock" Johnson and Dany Garcias production company Seven Bucks Productions, a company that produces original TV and film content for a global audience. The two co-founders have entered a partnership with Teremana Tequila, a family-run distillery from a small town in Jalisco, Mexico. Teremana Tequila Blanco is a premium small-batch tequila handcrafted using 100 percent Teremana blue Weber agaves. "TERA is meant to represent Terre which means of the earth and MANA is our powerful Polynesian spirit that guides us. Spirit of the earth. The goal is to create a tequila that is the best of quality and taste, but done the right way by hand," says co-founder Johnson. The unaged Blanco version is distilled in handmade copper pot stills and bottled at 80-proof.Get your bottle today!

Siete Bucks Spirits is a spinoff of megastar Dwayne "The Rock" Johnson and Dany Garcias production company Seven Bucks Productions, a company that produces original TV and film content for a global audience. The two co-founders have entered a partnership with Teremana Tequila, a family-run distillery from a small town in Jalisco, Mexico. Teremana Tequila Blanco is a premium small-batch tequila handcrafted using 100 percent Teremana blue Weber agaves. "TERA is meant to represent "Terre" which means of the earth and MANA is our powerful Polynesian spirit that guides us. Spirit of the earth. The goal is to create a tequila that is the best of quality and taste, but done the right way by hand," says co-founder Johnson. The unaged Blanco version is distilled in handmade copper pot stills and bottled at 80-proof.Get your bottle today!

Siete Bucks Spirits is a spinoff of megastar Dwayne "The Rock" Johnson and Dany Garcias production company Seven Bucks Productions, a company that produces original TV and film content for a global audience. The two co-founders have entered a partnership with Teremana Tequila, a family-run distillery from a small town in Jalisco, Mexico. Teremana Tequila Reposado is a premium small-batch tequila handcrafted using 100 percent Teremana blue Weber agaves. "TERA is meant to represent "Terre" which means of the earth and MANA is our powerful Polynesian spirit that guides us. Spirit of the earth. The goal is to create a tequila that is the best of quality and taste, but done the right way by hand," says co-founder Johnson. Distilled in handmade copper pot stills and matured in oak barrels in the Jalisco highlands, the tequila is bottled at 80-proof.Pick a bottle up today!

Inspired by the hit TV show Silicon Valley, Tres Comas is an ultra-premium tequila from a family-run distillery set it rural Jalisco. This ultra-premium tequila (which means three commas in Spanish), is inspired by the three commas in a billion dollars. A collaboration between HBO and Diageo, this 100-percent Blue Weber agave tequila was aged in American Oak barrels for over a year delivering rich, toasted oak finish. Tres Comas possesses notes of vanilla and spice. Enjoy it neat, on the rocks, or in a selection of signature Tres Comas cocktails like the "Re-Billionizer," "Russ Fest," or "Billionaire Margarita.Pick up your bottle today!

Ancient Aztec artifacts recount the story of Mayahuel, a Sun God that dwelled in the sky and ultimately eloped with a Snake God named Quetzacoatl. In response to her marriage, demons chased the couple until they were able to capture and kill Mayahuel. Heartbroken, Quetzacoatl buried Mayahuel where she fell, and vowed to stand vigil and protect her soul.Today, each bottle of 123 Organic Tequila is adorned with a snake that serves as a symbol of protection both for the sacred field where Mayahuel was laid to rest by her lover and the blue weber agave plants that eventually sprang forth there. These plants, which are matured in a rich, alluvial soil, are used to craft 123 Tequila.The tequila is made exclusively from blue weber agave plants which are nearly a decade old and harvested by expert jimadors. Once the agave have been harvested, the hearts of the agave plant the pias are slowly cooked in stone ovens for nearly two days. These ovens contribute a slightly smoky flavor profile to the pias, which are then pressed and fermented using natural airborne yeasts. The fermented nectar is then twice distilled through a copper still.Tres Organic Aejo Tequila is crafted by maturing Uno Organic Blanco Tequila for eighteen months. As a result of its slumber, the tequila has a bouquet of woody spices that lead to notes of chocolate, honeyed oak and butterscotch. The finish is slightly woody, with touches of pineapple, orange and pepper that complement a spicy undertone. The tequila was called a lovely aejo by DrinkHacker and also earned a score of 96 points from Tasting Panel.Pick up an organic tequila today!

Ancient Aztec artifacts recount the story of Mayahuel, a Sun God that dwelled in the sky and ultimately eloped with a Snake God named Quetzacoatl. In response to her marriage, demons chased the couple until they were able to capture and kill Mayahuel. Heartbroken, Quetzacoatl buried Mayahuel where she fell, and vowed to stand vigil and protect her soul.Today, each bottle of 123 Organic Tequila is adorned with a snake that serves as a symbol of protection both for the sacred field where Mayahuel was laid to rest by her lover and the blue weber agave plants that eventually sprang forth there. These plants, which are matured in a rich, alluvial soil, are used to craft 123 Tequila.The tequila is made exclusively from blue weber agave plants which are nearly a decade old and harvested by expert jimadors. Once the agave have been harvested, the hearts of the agave plant the pias are slowly cooked in stone ovens for nearly two days. These ovens contribute a slightly smoky flavor profile to the pias, which are then pressed and fermented using natural airborne yeasts. The fermented nectar is then twice distilled through a copper still.Uno Organic Blanco Tequila is bottled immediately after distillation. The tequila is marked by an earthy, mineral aroma that gives way to notes of white pepper, citrus and fresh herbs. The tequila earned a score of 96 points from The Tasting Panel Magazine.Pick up an organic tequila today!

Villa One was created in collaboration with designer John Varvatos and entertainer Nick Jonas. Their premium tequila is made from 100 percent blue weber agave sourced from a combination of Lowland and Highland agave of Jalisco, and meticulously distilled by master distiller Arturo Fuentes at the Fabrica de Tequilas Fino.Villa One sources 100 percent blue weber agave from both the Highland and Lowland regions of Jalisco, Mexico, which is unlike other tequilas. This unique marriage of agave flavors combines herbaceous, earthy Lowland notes with sweeter, fruity notes of Highland agave, yielding a distinct, rounded profile.Master Distiller Arturo Fuentes, otherwise known as the "Godfather of Tequila," has three decades of experience in crafting fine Cognacs, French Champagne, and barrel-aged Tequilas.Villa One is made entirely at the Fabrica de Tequilas Finos in Jalisco, using natural ingredients and traditional techniques. They slow-cook their agave, and double-distill in traditional copper pots using freshwater drawn from their own artesian well.Villa One Aejo is aged for 18 months in America oak barrels, resulting in a dark amber color, rich caramel notes with vanilla wafer and banana essences on the nose and a full-bodied mouthfeel, complete with noticeable wood notes. Aejo produces a lasting silky finish with notes of dark chocolate and honey.Pick up your bottle today!

Villa One was created in collaboration with designer John Varvatos and entertainer Nick Jonas. Their premium tequila is made from 100 percent blue weber agave sourced from a combination of Lowland and Highland agave of Jalisco, and meticulously distilled by master distiller Arturo Fuentes at the Fabrica de Tequilas Fino.Villa One sources 100 percent blue weber agave from both the Highland and Lowland regions of Jalisco, Mexico, which is unlike other tequilas. This unique marriage of agave flavors combines herbaceous, earthy Lowland notes with sweeter, fruity notes of Highland agave, yielding a distinct, rounded profile.Master Distiller Arturo Fuentes, otherwise known as the "Godfather of Tequila," has three decades of experience in crafting fine Cognacs, French Champagne, and barrel-aged Tequilas.Villa One is made entirely at the Fabrica de Tequilas Finos in Jalisco, using natural ingredients and traditional techniques. They slow-cook their agave, and double-distill in traditional copper pots using freshwater drawn from their own artesian well.Villa One Reposado is a light gold liquid aged in American oak barrels for six months before being bottled. It produces caramel and vanilla aromas on the nose and boasts full, balanced butterscotch, and oak flavors before delivering a light finish with coffee, mellow spice, and a leather aftertaste.Pick up your bottle today!

Villa One was created in collaboration with designer John Varvatos and entertainer Nick Jonas. Their premium tequila is made from 100 percent blue weber agave sourced from a combination of Lowland and Highland agave of Jalisco, and meticulously distilled by master distiller Arturo Fuentes at the Fabrica de Tequilas Fino.Villa One sources 100 percent blue weber agave from both the Highland and Lowland regions of Jalisco, Mexico, which is unlike other tequilas. This unique marriage of agave flavors combines herbaceous, earthy Lowland notes with sweeter, fruity notes of Highland agave, yielding a distinct, rounded profile.Master Distiller Arturo Fuentes, otherwise known as the "Godfather of Tequila," has three decades of experience in crafting fine Cognacs, French Champagne, and barrel-aged Tequilas.Villa One is made entirely at the Fabrica de Tequilas Finos in Jalisco, using natural ingredients and traditional techniques. They slow-cook their agave, and double-distill in traditional copper pots using freshwater drawn from their own artesian well.Villa One Silver is un-aged, bottled immediately after distillation to deliver a nose of cooked agave, this continuous bouquet of dried fruit and toasted nuts and has a long, smooth, slightly oily finish.Pick up your bottle today!

Viva XXXII, is the passion project of Yvonne Niami. Branded as one of the worlds top accessible luxury tequilas, Viva 32 is handcrafted in the city of Tequila Mexico, Viva XXXIIs critically acclaimed tequilas are recognized across the spirits industry receiving numerous accolades from the Sip Awards to the San Francisco World Spirits Competitions and more.Every bottle is made with 100 percent Organic Blue Agave and is certified Gluten Free.10 percent of net proceeds are donated to animal abuse prevention foundations (SPCALA, ASPCA, and START). Viva XXXII currently features three expressions a Joven, reposado and extra aejo.This sipping Extra Aejo is rested for a minimum of 3 years in American oak barrels, giving it a dark amber color, and a remarkably rich and balanced profile of delicious caramel, sandalwood, and a full-bodied finish.Pick up your bottle today!