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Agave Type: EspadnRegion: Santiago Matatln, OaxacaMaestro Mezcalero: Oscar HernandezProof: 90 Proof, 45 percent ABVTasting Notes: Spiced wood notes, wild herbs, citrus. Fragrant, earthy notes, fruit, smoke, spice and oak.Details: A Reposado crafted from 8-year-old agave Espadn, double distilled and aged for four months in American Oak barrels.

Agave Type: TepextateRegion: Santiago Matatln, OaxacaMaestro Mezcalero: Oscar HernandezProof: 90 Proof, 45 percent ABVTasting Notes: Deeply complex flavor. Hints of minerals, grapefruit, and lime among slight touches of moist earth.Details: Double distilled from 25-year old wild agave.

Agave Type: Tobal Region: Santiago Matatln, OaxacaMaestro Mezcalero: Oscar Hernandez SantiagoProof: 90 Proof, 45 percent ABVTasting Notes: Smoke, peat, agave, tropical fruits, spice, vegetal, herbal notes.Details: Double distilled from 15-year old wild agave.

Situated on the banks of the Charente River, the Cognac region of France is divided into six different crus (cru is French term for growth zones): Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bon Bois and Bois Ordinaire. The Grande Champagne cru, which comprises approximately 34,000 hectares, is known for its quiet hills and rich, chalky soil, and is considered to produce the finest cognac in the region.In 1610, the Guillon Painturaud family purchased a tiny, 18 hectare parcel of land in the Grande Champagne region of Cognac. For generations, the art of cognac production was passed down from parent to child, and today, Line Guillon Painturaud one of the few female master distillers in Cognac benefits from her familys four centuries of experience in the region (the family continues to live on the same estate it purchased in 1610).The 18-hectare estate, which is devoted entirely to the production of a single varietal grape, enjoys a rich, calcareous soil, along with a temperate climate and generous amounts of sunlight. As a result, the Ugni Blanc grapes harvested on the estate are incredibly acidic and flavorful, making them perfect for distillation. Once the grapes have been harvested from the familys estate, they are pressed and the remaining grape juice is fermented into a low wine. Then, Line distills the wine twice through a traditional copper still, before maturing the cognac in bespoke, French oak barrels (the oak is sourced from the Limousin and Troncais forests in France, and the barrels rest in Lines cellars).Guillon-Painturaud Hors DAge Grande Champagne Cognac is matured for an average of thirty years, before being brought to proof and bottled by hand. As a result of its three decade long beautyrest, the cognac has a dark copper color, along with an aroma of sauteed mushrooms, raisins, almonds and fresh figs. The aroma gives way to hints of ripe fruits (particularly plums and peaches), prunes and vanilla, and leads to an oaky, slightly sweet finish.The cognac earned four stars from F. Paul Pacults Spirit Journal, and was called "beautifully complex and mature" by Wine and Spirits Magazine.Pick up a bottle today!

Situated on the banks of the Charente River, the Cognac region of France is divided into six different crus (cru is French term for growth zones): Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bon Bois and Bois Ordinaire. The Grande Champagne cru, which is composed of approximately 34,000 hectares, is known for its quiet hills and rich, chalky soil, and is considered to produce the finest cognac in the region.In 1610, the Guillon-Painturaud family purchased a tiny, 18 hectare parcel of land in the Grande Champagne region of Cognac. For generations, the art of cognac production was passed down from parent to child, and today, Line Guillon-Painturaud one of the few female master distillers in Cognac benefits from her familys four centuries of experience in the region (the family continues to live on the same estate it purchased in 1610).The 18-hectare estate, which is devoted entirely to the production of a single varietal grape, enjoys a rich, calcareous soil, along with a temperate climate and generous amounts of sunlight. As a result, the Ugni Blanc grapes harvested on the estate are incredibly acidic and flavorful, making them perfect for distillation.Once the Ugni Blanc grapes have been harvested, they are pressed and the remaining grape juice is fermented into a wine. Then, Line distills the wine twice through a traditional copper still, before maturing the cognac in bespoke, French oak barrels (the oak is sourced from the Limousin and Troncais forests in France, and the barrels rest in Lines cellars).Guillon-Painturaud VSOP Grande Champagne Cognac is aged for an average of fifteen years, before each cask is brought to proof and bottled by hand (House Guillon-Painturaud is a member of the Vigneron Independent, a society specifically dedicated to winegrowers who undertake every aspect of production in-house). The cognac has an aroma of ripe orchard fruits, particularly green apples and pears, along with notes of caramel and butterscotch. The aroma opens up to notes of orange and lemon zest, along with touches of cinnamon, tropical fruits and pastries. The finish, which is long and elegant, has a smooth touch of caramelized apples.Guillon-Painturaud VSOP Grande Champagne Cognac earned four stars from F. Paul Pacults Spirit Journal, which called the cognac an "excellent buy."In addition, it was named the "Best Bargain Brandy"by Wine Enthusiast.Pick up a best bargain today!

"We are one of the smaller houses in Cognac and produce a small percentage of what the major houses do," says Francois Le Grelle, the Managing Director at the House of Hine. "For us, its not about growth its about maintaining the highest level of quality."Founded in 1817, the House of Hine has been in the same family for six generations. In 1791, Thomas Hine the companys founder left his native England in order to learn the art of making cognac. Today, nearly 225 years later, his great-great-great-great grandson, Bernard Hine, oversees the 297-acre Hine Estate.Situated on the banks of the River Charente, the estate benefits from a south-facing aspect, which maximizes the grapes exposure to sunshine and heat. In addition, "we only work with Grande and Petite Champagne where the soils are very chalky," explains Eric Forget, Hines Cellar Master. "Hines finesse comes from the terroir."H by Hine VSOP Fine Champagne Cognac is a blend of more than 15 cognacs made from the finest crus in France. After the grapes are harvested and fermented, they are distilled with their fine lees, which helps maintain the richness and structure of the cognac.Following distillation, H by Hine VSOP is aged in fine-grained wood sourced from northern France. "We prefer oak from the north of France because it has a finer grain which gives greater delicacy and less toast," says Forget. In addition, "we dont age too much in new oak as the wood flavors can dominate and hide the fruity and floral elements of the wine."H by Hine VSOP Fine Champagne Cognac is aged for a minimum of four years, and is Hines most floral cognac. It has a scent of jasmine with a hint of redwood, which gives way to notes of iris, vanilla and carnation. Delicate and aromatic, it finishes with gentle notes of white grapes and a hint of apricots and cinnamon.Pick up a bottle today!

In 1863, a London importer named Anthony Hardy settled along the banks of the River Charente in France and founded Maison Hardy, one of the oldest and prestigious cognac houses in the country. Hardy quickly immersed himself in French culture, going so far as to adopt the Gaelic form of his name, Antoine. In 1869, his hard-work and dedication to Cognac were rewarded when Maison Hardy Cognac Fine Champagne was awarded the Diploma of Excellence at the Amsterdam exhibition, one of the most prestigious awards at the time.Today, Hardy is the fifth generation of cognac makers. "We have always asserted our own, very particular spirit," says Bndicte Hardy. "Our cognac style is the exact opposite of robust, and we wanted the colors of the collection to embody the mild character, finesse and daring style that are our hallmarks.Noces de Perle is a blend of ten different Grande Champagnes, containing thirty, fifty, sixty year eaux-de-vie. The Prestige collection is the embodiment of the emotion of times past. This exquisite cognac has distinct raisin notes followed by dried meadow flowers on the finish. There is a certain pleasant gourmet character in the subtly peppery onset that gently develops into hints of vanilla.Pick up your bottle today!

In 1863, a London importer named Anthony Hardy settled along the banks of the River Charente in France and founded Maison Hardy, one of the oldest and prestigious cognac houses in the country. Hardy quickly immersed himself in French culture, going so far as to adopt the Gaelic form of his name, Antoine. In 1869, his hard-work and dedication to Cognac were rewarded when Maison Hardy Cognac Fine Champagne was awarded the Diploma of Excellence at the Amsterdam exhibition, one of the most prestigious awards at the time.Today, Bndicte Hardy represents the fifth generation of Hardy Cognac makers. "We have always asserted our own, very particular spirit," says Hardy. "Our cognac style is the exact opposite of robust, and we wanted the colors of the collection to embody the mild character, finesse and daring style that are our hallmarks.Small, high-quality plots were selected to create this organic VSOP. Hardy Organic espouses the haute couture style of the firm in all its mellow, feminine elegance. This VSOP stands out by its added hint of freshness and aromatic purity.Pick up your bottle today!

In 1863, a London importer named Anthony Hardy settled along the banks of the River Charente in France and founded Maison Hardy, one of the oldest and prestigious cognac houses in the country. Hardy quickly immersed himself in French culture, going so far as to adopt the Gaelic form of his name, Antoine. In 1869, his hard-work and dedication to Cognac were rewarded when Maison Hardy Cognac Fine Champagne was awarded the Diploma of Excellence at the Amsterdam exhibition, one of the most prestigious awards at the time.Today, Bndicte Hardy represents the fifth generation of Hardy Cognac makers. "We have always asserted our own, very particular spirit," says Hardy. "Our cognac style is the exact opposite of robust, and we wanted the colors of the collection to embody the mild character, finesse and daring style that are our hallmarks."Hardy XO Bronze Decanter Cognac is a blend of Grande and Petite Champagne cognacs. The Grande and Petite regions of Cognac are known for their rich, chalky soil and produce the finest grapes for crafting cognac in the region. After the grapes have been harvested and distilled, the cognac is matured for a minimum of 20 years in French Limousin oak casks.As a result of this two-decade long beauty rest, the cognac has a beautiful, floral aroma with touches of raisins, figs and brown sugar. The aroma gives way to notes of caramel, chewy leather, spices and dates on the palate, and ends with a touch of cinnamon, cloves and caramelized sugar.Hardy XO Bronze Decanter Cognac was the highest rated cognac at the Ultimate Spirits Challenge in 2013, where it earned a score 98 points and was described as simply "beautiful." In addition, it earned a score of 90-95 points from Wine Enthusiast, which called it "opulent" and "plump."Pick up a bottle today!

In 1863, a London importer named Anthony Hardy settled along the banks of the River Charente in France and founded Maison Hardy, one of the oldest and prestigious cognac houses in the country. Hardy quickly immersed himself in French culture, going so far as to adopt the Gaelic form of his name, Antoine. In 1869, his hard-work and dedication to Cognac were rewarded when Maison Hardy Cognac Fine Champagne was awarded the Diploma of Excellence at the Amsterdam exhibition, one of the most prestigious awards at the time.Today, Bndicte Hardy represents the fifth generation of Hardy Cognac makers. "We have always asserted our own, very particular spirit," says Hardy. "Our cognac style is the exact opposite of robust, and we wanted the colors of the collection to embody the mild character, finesse and daring style that are our hallmarks.This Hardy XO Rare Cognac expression is a release from the Tradition range from the Hardy Cognac house. The blend of eaux-de-vie is exquisitely aged, yielding a spirit beautifully amber in color. The layered palate is a continuous evolution of inspiring flavors. This smooth cognac has compelling aromas and a delectably long finish.Bottled in a beautiful decanter with a contemporary style, this signature XO Rare cognac draws you into a world like no other: draped in its amber-tinted vermilion robe, its magical fresh rose petal, ripe date and cigar box scents are an enchantment. The silky texture that comes with the maturity of a great XO is equaled only by its incredibly long-lasting flavors (producer).Get your bottle today!

John and Courtney McKee founded Headframe Spirits in 2010, opening their tasting room doors in 2012. Since its launch, they have not only won awards and accolades for their products, but also for their impact on their community and state. In 2014 Governor Bullock recognized John and Courtney as Entrepreneurs of the Year and in 2015 as Ambassadors of the Year by the Montana Office of Tourism. The distillery was also awarded 2016 Small Business Champions of the Year by the Small Business Administration.Butte, Montana is a historical mining town with a budding local micro-distillery scene. Headframe Spirits is situated in Buttes historic Schumacher Building. The Headframe Distillery is home to some of the most cutting-edge processes in the micro-distilling industry. Their mash and ferment procedures and distillation equipment is designed to maximize quality. Their award-winning lineup is produced using a batch distillation technique with a continuous flow distillation. Their unique stills are capable of processing 1,000 gallons of fermented wash per day.Each bottle celebrates the history of a specific mine of Butte Montana and those who worked there. Their lineup includes five unique expressionsNeversweat Bourbon Whiskey, High ore vodka, Anselmo gin, destroying Angel Whiskey and orphan girl Bourbon Cream liqueureach telling the story of Butte, America, sharing its history and that spirit with the world.Orphan Girl is crafted using water sourced from the Rockies. Located to the west of town, The Orphan Girl stood away from the other mines. Now she stands as the centerpiece of the World Mining Museuma testament to Buttes legacy. Orphan Girl Bourbon Cream Liqueur makes a perfect centerpiece for your evening, with a delicate flavor thats perfect for mixing or sipping. A portion of the proceeds of every bottle of Orphan Girl are donated to the World Museum of Mining.Pick up your bottle today!

Maison Hennessy is one of the most iconic and distinguished cognac houses. The brand, which has become synonymous with cognac, has significantly shaped the course of history of this sophisticated French spirit. The dynastic Hennessy family has been dominating the Cognac industry for two and a half centuries. In 1765, Richard Hennessy, an Irish officer serving in Louis XVs army, set out to create the worlds finest cognac. The refined and highly popularized elixir became a thriving export business, shipping as far as Ireland, Britain, and all throughout Europe.Today, Hennessy is part of LVMH Group, prevailing as one of the most famous innovative, revolutionary cognac companies in the world. The brand is known for cultivating profitable relationships across markets, like its well-known relationship to the Hip-Hop industry. The Hennessy estate/headquarters are based in the famous town of Cognac in Charente, where cognac production reigns supreme.Introduced in 2009, Hennessy Black is a chic smooth and stylish cognac with an appropriate bottle to match. The spirit has a lighter golden hue, which comes from its subtle beauty rest in five year old oak barrels. The cognac is a blend of 45 different eaux-de-vie and is aged in barrels used by Hennessy for at least five years... meaning that it is aged in oak barrels that were used for at least five years.Hennessy Black is as smooth as it is intense. Throughout its palate it is full of character, with delicate floral aromas. It is a very mixable cognac with great, full bodied, elegant notes, and distinctively refined flavors. Hennessy Black is a fresh cognac with scents of jasmine, daffodils, and orange flowers that are subtly mixed with hints of citrus, honey, and fresh grapes. Pick up a bottle of this fine cognac today!

Maison Hennessy is one of the most iconic and distinguished cognac houses. The brand, which has become synonymous with cognac, has significantly shaped the course of history of this sophisticated French spirit. The dynastic Hennessy family has been dominating the Cognac industry for two and a half centuries. In 1765, Richard Hennessy, an Irish officer serving in Louis XVs army, set out to create the worlds finest cognac. The refined and highly popularized elixir became a thriving export business, shipping as far as Ireland, Britain, and all throughout Europe.Today, Hennessy is part of LVMH Group, prevailing as one of the most famous innovative, revolutionary cognac companies in the world. The brand is known for cultivating profitable relationships across markets, like its well-known relationship to the Hip-Hop industry. The Hennessy estate/headquarters are based in the famous town of Cognac in Charente, where cognac production reigns supreme.This third edition is the very premiere expression of Renaud Fillioux de Gironde, 8th generation Master Blender. Gironde carefully selected each eau-de-vie for its complementary qualities it contributes to the blends overall character.Crafted to reflect the predilections of Hennessy Master Blender Renaud Fillioux de Gironde, this cognac is unique by virtue of its singularity and hand-curated selection process. Like an intricate freehand portrait, it is an intimate expression of creativity and passion. To evoke the blend, French illustrator Pierre Marie Agin designed an elaborate label that depicts the different steps required to create a Hennessy cognac.Pick up your bottle today!

Maison Hennessy is one of the most iconic and distinguished cognac houses. The brand, which has become synonymous with cognac, has significantly shaped the course of the history of this sophisticated French spirit. The dynastic Hennessy family has been dominating the Cognac industry for two and a half centuries. In 1765, Richard Hennessy, an Irish officer serving in Louis XVs army, set out to create the worlds finest cognac. The refined and highly popularized elixir became a thriving export business, shipping as far as Ireland, Britain, and all throughout Europe.Today, Hennessy is part of LVMH Group, prevailing as one of the most famous innovative, revolutionary cognac companies in the world. The brand is known for cultivating profitable relationships across markets, like its well-known relationship to the Hip-Hop industry. The Hennessy estate/headquarters are based in the famous town of Cognac in Charente, where cognac production reigns supreme.Hennessy Paradis Imperial is the epitome of the art of selection. Only 10 out of the 10,000 eaux-de-vie have the potential to join this blend are a rare few, some of the rarest and oldest from a given vintage chosen meticulously by Master Blender Yann Fillioux. Paradis Imprial is an incredibly nuanced and complex cognac, inspired by the cognac blended for the Imperial Court of Russia in 1818. The Dowager Empress of Russia commissioned the Maisons first master blender, Jean Fillioux, to create an exceptional cognac for her son, Tsar Alexander I. In 2011, Yann Fillioux, the current and seventh-generation master blender, painstakingly re-created this unique and incomparable blend using tasting notes from the original, crafting a cognac of elegance and extreme subtlety."The exquisite cognac gets its name from the iconic Paradis cellar, where cognac Maisons store and seal their oldest eaux-de-vie. Paradis Imprial is a tribute to these remarkable spirits that harbor so much history. The eaux-de-vie in the blend mature for anywhere between 30 and 130 years in older barrels to soften the effect of the wood on the cognacs color and flavor.Bottled in a distinctive crystal decanter designed by renowned French designer Stphanie Balini. Shaped in the classic Hennessy style, with a more slender silhouette, the vial is inspired by the elegance of the Russian Empress. Paradis Imperial has notes of freshly cut grass, jasmine, orange blossom, and oak.Pick up your bottle today!

Maison Hennessy is one of the most iconic and distinguished cognac houses. The brand, which has become synonymous with cognac, has significantly shaped the course of the history of this sophisticated French spirit. The dynastic Hennessy family has been dominating the Cognac industry for two and a half centuries. In 1765, Richard Hennessy, an Irish officer serving in Louis XVs army, set out to create the worlds finest cognac. The refined and highly popularized elixir became a thriving export business, shipping as far as Ireland, Britain, and all throughout Europe.Today, Hennessy is part of LVMH Group, prevailing as one of the most famous innovative, revolutionary cognac companies in the world. The brand is known for cultivating profitable relationships across markets, like its well-known relationship to the Hip-Hop industry. The Hennessy estate/headquarters are based in the famous town of Cognac in Charente, where cognac production reigns supreme.In 1859, the Prince of Wales, (King George IV of Great Britain), decreed that Hennessy create a "very superior old pale cognac," this designation is now used across the entire industry. As the worlds first, and most favorited V.S.O.Ps, a blend of over 60 eau-de-vie are combined to create a harmonious blend of flavors. This masterful art of blending attests to the enduring expertise of the Hennessy Master Blenders.Hennessy Pure White Cognac is an intriguing blend of eaux-de-vie between two and 50 years from the Grande Champagne, Petite Champagne, Borderies, and Fins Bois regions, which yields a very intricate, pure cognac. Challenge to produce, this distinctive cognac is light and delicate in character with its fresh, simple notes.Pick up your bottle today!

Maison Hennessy is one of the most iconic and distinguished cognac houses. The brand, which has become synonymous with cognac, has significantly shaped the course of history of this sophisticated French spirit. The dynastic Hennessy family has been dominating the Cognac industry for two and a half centuries. In 1765, Richard Hennessy, an Irish officer serving in Louis XVs army, set out to create the worlds finest cognac. The refined and highly popularized elixir became a thriving export business, shipping as far as Ireland, Britain, and all throughout Europe.Today, Hennessy is part of LVMH Group, prevailing as one of the most famous innovative, revolutionary cognac companies in the world. The brand is known for cultivating profitable relationships across markets, like its well-known relationship to the Hip-Hop industry. The Hennessy estate/headquarters are based in the famous town of Cognac in Charente, where cognac production reigns supreme.In 1865, Maurice Hennessy, the great-grandson of founder Richard Hennessy, created a star classification system to distinguish quality in Cognac. Hennessys 3-star Cognac went on to become Hennessy V.S. (which stands for "Very Special"), the most popular Cognac in the world.This newest of Hennessys VS limited editions is a striking collaboration between Hennessy and Argentinian-Spanish artist Felipe Pantone. During Felipe Pantones first visit to Cognac, France, he had a conversation with 8th generation Hennessy Master Blender, Renaud Fillioux de Gironde, about the similarities between Cognac-making and his own creative process as an artist."Whether its in art or in Cognac-making, you need to appreciate the past but at the same time its important to constantly reinvent yourself if you want to keep the flame alive," Pantone says. Pantone was granted access to the Hennessy bottle archives, to inspire his work titledW-3 Dimensional Three Stars,incorporating many of Hennessys historical elements, as well as his own signature lightning bolt. ThisHennessy VS Limited Edition by Felipe Pantoneis Hennessys signature VS. A full-bodied cognac with intense character, it reveals its liveliness whether enjoyed neat, on ice, or with a mixer.Pick up your bottle today!

Maison Hennessy is one of the most iconic and distinguished cognac houses. The brand, which has become synonymous with cognac, has significantly shaped the course of history of this sophisticated French spirit. The dynastic Hennessy family has been dominating the cognac industry for two and a half centuries. In 1765, Richard Hennessy, an Irish officer serving in Louis XVs army, set out to create the worlds finest cognac. The refined and highly popularized elixir became a thriving export business, shipping as far as Ireland, Britain, and all throughout Europe.Today, Hennessy is part of LVMH Group, prevailing as one of the most famous innovative, revolutionary cognac companies in the world. The brand is known for cultivating profitable relationships across markets, like its well-known relationship to the Hip-Hop industry. The Hennessy estate/headquarters are based in the famous town of Cognac in Charente, where cognac production reigns supreme.In 1865, Maurice Hennessy, the great-grandson of founder Richard Hennessy, created a star classification system to distinguish quality in cognac. Hennessys 3-star Cognac went on to become Hennessy V.S. (which stands for "Very Special"), the most popular cognac in the world.This 2020 release is a Limited Edition V.S. bottle that comes in a transparent gift box with the Hennessy logo printed on both sides. The eye-catching bottle itself is gold-lacquered, lending the expression a super-premium feel. Inside is the full-bodied cognac with its signature intense character that reveals its liveliness whether enjoyed neat, on ice, or with a mixer.Gift this beautiful limited-edition bottle today!

Maison Hennessy is one of the most iconic and distinguished cognac houses. The brand, which has become synonymous with cognac, has significantly shaped the course of history of this sophisticated French spirit. The dynastic Hennessy family has been dominating the Cognac industry for two and a half centuries. In 1765, Richard Hennessy, an Irish officer serving in Louis XVs army, set out to create the worlds finest cognac. The refined and highly popularized elixir became a thriving export business, shipping as far as Ireland, Britain, and all throughout Europe.Today, Hennessy is part of LVMH Group, prevailing as one of the most famous innovative, revolutionary cognac companies in the world. The brand is known for cultivating profitable relationships across markets, like its well-known relationship to the Hip-Hop industry. The Hennessy estate/headquarters are based in the famous town of Cognac in Charente, where cognac production reigns supreme.In 1859, the Prince of Wales, (King George IV of Great Britain), decreed that Hennessy create a very superior old pale cognac, this designation is now used across the entire industry. As the worlds first, and most favorited V.S.O.Ps, a blend of over 60 eau-de-vie are combined to create a harmonious blend of flavors. This masterful art of blending attests to the enduring expertise of the Hennessy Master Blenders.Hennessy sources its grapes from the earth surrounding the famous unique Charente River; Ugni Blanc grapes, which are light and fruity. After being distilled using a double copper pot technique, the eau-de-vie is laid to rest in French oak casks. A natural balance of strength and smoothness with a long-lasting finish bottled at 40 percent ABV, Hennessy Privilge is aged for at least four years in Limousin casks. The V.S.O.P features notes of vanilla, clove, cinnamon, and candied fruit.Pick up a bottle of this sophisticated cognac today!

The story of the iconic Hennessy cognac starts with an Irish officer in the service of King Louis XV of France. Richard Hennessy settled in the French region of Charente in 1765, and soon began trading in cognac. Hennessy started off ambitiously, and by the end of the century the house was exporting its premium spirit to the US. At the beginning of the 19th century, the company started conquering Australia and Southeast Asia, which was followed by South American, Japanese and Chinese markets. In 1860, a quarter of cognac exports bore the Hennessy name. Today, Hennessy sells around 70 million of bottles every year, which is roughly half of all worlds cognac, and over 350,000 casks of eaux-de-vie are kept in its cellars. The long and sophisticated process of making this premium cognac stars with the grapes. Hennessy uses the late-maturing variety Ugni blanc, which provides just the right balance between high acidity and a low alcohol content for creating well-balanced eaux-de-vie (water of life). It takes approximately 12 kg of grapes to obtain one liter of eau-de-vie. Pressing the grapes produces 9 liters of wine, which is first distilled to make 3 liters of brouillis, and for the second time to make one liter of pure eau-de-vie. These eaux-de-vie are then put in French oak barrels and stored in special, carefully monitored cellars. Every day, the Hennessey tasting committee meets to select or reject eaux-de-vie, and the selected barrels are then sampled annually throughout maturation. This process is steered by Master Blender Renaud Fillioux de Gironde, who became Hennessys eighth generation master blender from the same family after having learned the secrets of the craft from his uncle, Yann Fillioux. The creation of premium cognac does not end at aging. The Master Blender and the Tasting Committee meticulously select the eaux-de-vie for blending, consistently replicating perfection and taste. Hennessy X.O (X.O stands for extra old) was created in 1870 by Maurice Hennessy for his circle of friends. It was the first cognac to be labeled extra old. About 100 different eaux-de-vie are blended to create this elegant and complex cognac.Grab your bottle today!

"We are one of the smaller houses in Cognac and produce a small percentage of what the major houses do," says Francois Le Grelle, the Managing Director at the House of Hine. "For us, its not about growth its about maintaining the highest level of quality."Founded in 1817, the House of Hine has been in the same family for six generations. In 1791, Thomas Hine the companys founder left his native England in order to learn the art of making cognac. Today, nearly 225 years later, his great-great-great-great grandson, Bernard Hine, oversees the 297-acre Hine Estate.Situated on the banks of the River Charente, the estate benefits from a south-facing aspect, which maximizes the grapes exposure to sunshine and heat. In addition, "we only work with Grande and Petite Champagne where the soils are very chalky," explains Eric Forget, Hines Cellar Master. "Hines finesse comes from the terroir."Hine XO is a blend of approximately forty eaux-de-vie produced exclusively from Grande Champagne grapes. Inspired by Cyrano de Bergerac and his plumed hat and poetic speech this XO cognac is a beautiful example of where fruit meets oak, revealing ripe notes of hazelnut, quince and mild spices, appearing amid accents of fig tart and blonde tobacco. A light complexity evolves midway on the palate, accompanied by a sleek vivacity. Mature notes of mimolette or cheddar cheese, roasted pineapple or a few pieces of orange chocolate, lingers even longer.Pick up your bottle today!

"We are one of the smaller houses in Cognac and produce a small percentage of what the major houses do," says Francois Le Grelle, the Managing Director at the House of Hine. "For us its not about growth, its about maintaining the highest level of quality."Founded in 1817, the House of Hine has been in the same family for six generations. In 1791, Thomas Hine the companys founder left his native England in order to learn the art of making cognac. Today, nearly 225 years later, his great-great-great-great grandson, Bernard Hine, oversees the 297-acre Hine Estate.Situated on the banks of the River Charente, the Hine Estate benefits from a south-facing aspect, which maximizes the grapes exposure to sunshine and heat. In addition, the estate is situated entirely in the Grande and Petite Champagne crus of France, where the soils are very chalky, explains Eric Forget, Hines Cellar Master. "Hines finesse comes from the terroir,"he says.Crafted in honor of Hines founder, Hine Homage Fine Champagne Cognac is a blend of three vintage Early Landed Grande Champagne cognacs, together with a Hine Cognac matured in Jarnac, France. (Centuries ago, English shipping merchants purchased barrels of freshly distilled cognac from France and transported them to England, where the cognac was allowed to mature. These cognacs were said to have "landed early.")The Early Landed Cognacs, which were produced in 1984, 1986 and 1987, were matured in oak casks in the chalk cellars of Bristol, which is situated in southwest England. The cellars steady temperatures (generally between 46 and 53) and high humidity (rarely below 95 percent) were responsible for creating a delicate, refined cognac with a fruity nose and a light, floral flavor profile. The Hine Cognac aged in Jarnac, however, was exposed to dry conditions and fluctuating temperatures (as low as 43 in the winter and as high as 72 in the summer) due to the citys inland location in southwest France. As a result, the Hine Cognac aged in Jarnac has rich, complex notes of oak and robust woody spices.Much like Thomas Hine himself, Hine Homage is a blend of French tradition and English innovation. Hine Homage has an intensely floral aroma, with notes of citrus and orange peel that open up to hints of mushrooms and oak. The finish is crisp and clean, but ends with a touch of spice.Pay homage to this fine cognac and pick up a bottle today!

"We are one of the smaller houses in Cognac and produce a small percentage of what the major houses do," says Francois Le Grelle, the Managing Director at the House of Hine. "For us, its not about growth its about maintaining the highest level of quality."Founded in 1817, the House of Hine has been in the same family for six generations. In 1791, Thomas Hine the companys founder left his native England in order to learn the art of making cognac. Today, nearly 225 years later, his great-great-great-great grandson, Bernard Hine, oversees the 297-acre Hine Estate.Situated on the banks of the River Charente, the estate benefits from a south-facing aspect, which maximizes the grapes exposure to sunshine and heat. In addition, "we only work with Grande and Petite Champagne where the soils are very chalky," explains Eric Forget, Hines Cellar Master. "Hines finesse comes from the terroir."Hine Rare VSOP Fine Champagne Cognac is a blend of Grande (60 percent) and Petite Champagnes (40 percent). After the grapes are harvested and fermented, they are distilled with their fine lees, which helps maintain the richness and structure of the cognac.Following distillation, Hine Rare VSOP is aged in fine-grained wood sourced from northern France. "We prefer oak from the north of France because it has a finer grain which gives greater delicacy and less toast," says Forget. In addition, "we dont age too much in new oak as the wood flavors can dominate and hide the fruity and floral elements of the wine."Hine Rare VSOP Fine Champagne Cognac is aged between six and twelve years. It has a rich, perfumed aroma, with notes of jasmine, acacia, vanilla, oak and fruit on the palate. The finish is delicate and well-balanced, with mellow touches of vanilla, caramel and chewy leather dominating. The cognac earned the Gold Medal at the International Wine and Spirits Competition in 2012, and a score of 90-95 points from Wine Enthusiast. In addition, it earned a score of 95 points from the Ultimate Beverage Challenge.Pick up a bottle today!

Desperate for a good agave-based spirit to stock at his bar (Caf No Se) in Antigua, John Rexer began smuggling artisanal mezcal from Mexico to Guatemala using banditos, river rafts, bribes, disguises, and late night drop points. As word spread about Rexers illegal mezcal, travelers and tourists, journalists and photographers and lawyers and businessmen began patronizing Rexers bar and smuggling the mezcal from Guatemala back to the United States. Simply put, Ilegal Mezcal began as an illegal pursuit to stock Caf No Se with some of the finest spirits being distilled in Mexico.Today, the journey of Ilegal Mezcal begins in the agave fields of Tlacolula, Mexico. There, under the watchful eye of master distiller Eric Hernandez, expert mezcaleros harvest agave plants that are nearly a decade old and have reached their peak of maturity. After the agave have been harvested, the hearts of the agave, or pias, are transported to Hernandezs distillery.At the distillery, the pias are cooked in a pit oven for approximately five days. The oven is heated by a wood furnace dug below the pit, and kindled with oak, mesquite and eucalyptus (this gives the mezcal its signature, smoky flavor). After the pias have been cooked, they are chopped into smaller pieces and finally crushed to a mash by a tahona, a stone mill drawn by a horse (Hernandezs horse is named Caballo Sin Nombre, which means "a horse with no name"). The mash is then fermented for up to two weeks by airborne yeasts before it is distilled twice, first through small, stainless steel alembic stills and then again through copper alembic stills.Ilegal Mezcal Aejo is aged for thirteen months in medium-charred American oak, medium-charred French oak and used bourbon casks. As a result, while each batch of Ilegal Mezcal Aejo is slightly different, the mezcal boasts expressive notes of roasted pineapples, citrus and smoke. The flavors open up to notes of figs, tobacco, and slight hints of caramel, which are layered over a chocolate, peppery finish.Each Ilegal Mezcal is certified by COMERCAM (Mexicos regulatory body for mezcal) as being produced naturally the only ingredients in the mezcal are 100 percent wild espadn agave, Oaxacan sun, water and time."Mezcal is very small, very artisanal," says Rexer. "You can taste the difference from village to village, because of the water, because of whether the agave are processed in a clay pot or a copper pot. Its handcrafted."Try this handcrafted mezcal today!

Desperate for a good agave-based spirit to stock at his bar (Caf No Se) in Antigua, John Rexer began smuggling artisanal mezcal from Mexico to Guatemala using banditos, river rafts, bribes, disguises, and late night drop points. As word spread about Rexers illegal mezcal, travelers and tourists, journalists and photographers and lawyers and businessmen began patronizing Rexers bar and smuggling the mezcal from Guatemala back to the United States. Simply put, Ilegal Mezcal began as an illegal pursuit to stock Caf No Se with some of the finest spirits being distilled in Mexico.Today, the journey of Ilegal Mezcal begins in the agave fields of Tlacolula, Mexico. There, under the watchful eye of master distiller Eric Hernandez, expert mezcaleros harvest agave plants that are nearly a decade old and have reached their peak of maturity. After the agave have been harvested, the hearts of the agave, or pias, are transported to Hernandezs distillery.At the distillery, the pias are cooked in a pit oven for approximately five days. The oven is heated by a wood furnace dug below the pit, and kindled with oak, mesquite and eucalyptus (this gives the mezcal its signature, smoky flavor). After the pias have been cooked, they are chopped into smaller pieces and finally crushed to a mash by a tahona, a stone mill drawn by a horse (Hernandezs horse is named Caballo Sin Nombre, which means "a horse with no name"). The mash is then fermented for up to two weeks by airborne yeasts before it is distilled twice, first through small, stainless steel alembic stills and then again through copper alembic stills.Ilegal Mezcal Joven is unaged and has notes of sweet agave, eucalyptus and minerals, complimented a light floral note. The notes of rich agave are well-balanced with hints of pear, apples and citrus, and are followed by a long finish.Each Ilegal Mezcal is certified by COMERCAM (Mexicos regulatory body for mezcal) as being produced naturally the only ingredients in the mezcal are 100 percent wild espadn agave, Oaxacan sun, water and time."Mezcal is very small, very artisanal," says Rexer. "You can taste the difference from village to village, because of the water, because of whether the agave are processed in a clay pot or a copper pot. Its handcrafted."Try this handcrafted mezcal today!