Vodka

The Chase Distillery is quite a unique outfit, home to several labels, Williams Gin, Chase Vodka, and Tyrrells Crisps, a potato chip brand. The Chase facility serves as both an active potato farm and a distillery. The Chase family comes from a long line of potato farmers and is now in their fifth generation. After going bankrupt in 1996, William Chase founder of the Chase distillery decided to take a new direction with their brand, founding Tyrells Crisps in 2002, As Tyrrells grew, I was searching for the next step. In 2004 whilst traveling in the USA, looking for packaging equipment for the chips, I stumbled on a small distillery making potato Vodka and thought this would be a great new chapter to life.On April fools day in 2008 they harvested their first potatoes, and on June 2008, the Chase family produced their first batch of spirits. Their very first spirit was a potato Vodka, and not long after, they began producing Gins. A large portion of Chases lineup is crafted with a potato Vodka base spirit. A large majority of the spirits are also crafted with and apple basedspirit. The apples used in production are sourced from the family farm.The facility houses a bespoke rectifying column. It takes 16 tons of potatoes to produces only 1000 liters of alcohol, which is a testament to the quality of Chase Vodka. Their small batch process yields a great product.Our oak smoked Vodka is made in small batches just one to two thousand bottles each time. We leave water from our borehole in the smokehouse until it picks up a delicate smoked flavor, then blend it with our award-winning Vodka to achieve a sweet, smoky finish.(Chase Distillery)Get your bottle today!

The Chase Distillery is quite a unique outfit, home to several labels, Williams Gin, Chase Vodka, and Tyrrells Crisps, a potato chip brand. The Chase facility serves as both an active potato farm and a distillery. The Chase family comes from a long line of potato farmers and is now in their fifth generation. After going bankrupt in 1996, William Chase founder of the Chase distillery decided to take a new direction with their brand, founding Tyrells Crisps in 2002, As Tyrrells grew, I was searching for the next step. In 2004 whilst traveling in the USA, looking for packaging equipment for the chips, I stumbled on a small distillery making potato vodka and thought this would be a great new chapter to life.On April fools day in 2008 they harvested their first potatoes, and on June 2008, the Chase family produced their first batch of spirits. Their very first spirit was a potato Vodka, and not long after, they began producing Gins. A large portion of Chases lineup is crafted with a potato Vodka base spirit. A large majority of the spirits are also crafted with and apple basedspirit. The apples used in production are sourced from the family farm.The facility houses a bespoke rectifying column. It takes 16 tons of potatoes to produces only 1000 liters of alcohol, which is a testament to the quality of Chase vodka. Their small batch process yields a great product. This is Chase Vodka with citrusy twist. Their smooth and creamy spirit, marinated with marmalade and ribbons of Seville orange peels, then distilled once more with orange peel from Valencia.Pick up your bottle today!

Chopin Vodka is named after the famous Polish classical composer Frdric Chopin. Produced by Polmos Siedlce, their classic vodkas are quadruple distilled from either potatoes, wheat, or rye grains. It is a small-batch Dorda family affair that first made its debut in North America in 1997. Though they are most renowned for their potato vodka, their label has expanded their portfolio to include what are considered to be some of the "finest single ingredient" vodkas around, recently adding vodka-based caramel, chocolate, and coconut liqueurs to the lineup as well.They are going against the popular belief that the spirit should be as neutral as possible, refusing to use any flavoring and coloring and proving that the single ingredient used in each expression can shine through. Distilling their vodka in the Chopin distillery in the Polish village of Krzesk, they claim a whole 7 pounds of potatoes are used to make a liter of the spirit. All the ingredients are sourced locally and most of the process is done by hand, using a copper column still. Chopins critically acclaimed Potato Vodka expression has earned several gold and silver medals at the San Francisco World Spirits Competition along with many other prestigious awards. Its a creamy and full-bodied spirit that is silky smooth and perfect for enjoying on its own or in any kind of mixed drink.Pick a bottle up today!

Chopin Vodka is named after the famous Polish classical composer Frdric Chopin. Produced by Polmos Siedlce, their classic vodkas are quadruple distilled from either potatoes, wheat or rye grains. Chopin is a small batch vodka that first made its debut in North America in 1997. Chopins potato vodka is critically acclaimed, earning several gold and silver medals from the San Francisco World Spirits Competition. Though Chopin is more renowned for their potato vodkas, their label has expanded their portfolio to include what they consider to be some of the "finest single ingredient" vodkas. Chopin Rye Vodka is distilled from 100 percent organic rye grain, a classic grain that has made quite the reappearance in the past two decades. This rye vodka is meticulously distilled four times showcasing a fully complex, spicy flavor profile. Its peppery flavor profile can be enjoyed straight up, mixed into a spirited Bloody Mary, or poured to compliment sweet cocktails (producer). This expression earned 91 Points from Wine Enthusiast. Pick up your bottle today!

Chopin Vodka is named after the famous Polish classical composer Frdric Chopin. Produced by Polmos Siedlce, their classic vodkas are quadruple distilled from either potatoes, wheat, or rye grains. It is a small-batch Dorda family affair that first made its debut in North America in 1997. Though they are most renowned for their potato vodka, their label has expanded their portfolio to include what are considered to be some of the "finest single ingredient" vodkas around, recently adding vodka-based caramel, chocolate, and coconut liqueurs to the lineup as well.They are going against the popular belief that the spirit should be as neutral as possible, refusing to use any flavoring and coloring and proving that the single ingredient used in each expression can shine through. Distilling their vodka in the Chopin distillery in the Polish village of Krzesk, they claim a whole 7 pounds of potatoes are used to make a liter of the spirit. All the ingredients are sourced locally and most of the process is done by hand, using a copper column still. Their Wheat Vodka expression is the most delicate of the bunch. Light, sweet, and floral, its a perfectly crisp summer sipper or an awesome base for refreshing cocktails.Pick a bottle up today!

Croc is a French brand of vodka crafted from eaux-de-vie, produced in the Charente-Maritime region of France. Founded in 2003 by Master Distiller Jean-Sebastian Robiquet, it is owned and distributed by Diageo. In 2007 Sean Puffy Combs became an equal share partner for Croc and has spearheaded their marketing and promotion, bolstering the brand into the stratosphere. Croc Vodka is distilled from mauzac blanc and ugni blanc grapes for a smooth fresh flavor. The eaux-de-vie is distilled a fifth time at the historic Distillerie de Chevanceaux in the South of France.Distilled five times CROC Apple is masterfully infused with a blend of apple and other natural flavors, resulting in a luscious, smooth vodka. Enjoy it on the rocks, as a shot, or mixed in your favorite cocktail.Pick up your bottle today!

Croc is a French brand of vodka crafted from eaux-de-vie, produced in the Charente-Maritime region of France. Founded in 2003 by Master Distiller Jean-Sebastian Robiquet, it is owned and distributed by Diageo. In 2007 Sean Puffy Combs became an equal share partner for Croc and has spearheaded their marketing and promotion, bolstering the brand into the stratosphere. Croc Vodka is distilled from mauzac blanc and ugni blanc grapes for a smooth fresh flavor. The eaux-de-vie is distilled a fifth time at the historic Distillerie de Chevanceaux in the South of France.CROC Coconut is one of the labels first flavor-infused vodkas. Gluten free and quintuple distilled five times, the spirit is infused with coconut and tropical fruit flavors, yielding a luscious, smooth taste.Pick up your bottle today!

Croc is a French brand of vodka crafted from eaux-de-vie, produced in the Charente-Maritime region of France. Founded in 2003 by Master Distiller Jean-Sebastian Robiquet, it is owned and distributed by Diageo. In 2007 Sean Puffy Combs became an equal share partner for Croc and has spearheaded their marketing and promotion, bolstering the brand into the stratosphere. Croc Vodka is distilled from mauzac blanc and ugni blanc grapes for a smooth fresh flavor. The eaux-de-vie is distilled a fifth time at the historic Distillerie de Chevanceaux in the South of France.Distilled five times from fine French grapes, CROC Mango is masterfully infused with a distinctive blend of mango. Enjoy it on the rocks, as a shot or mixed in your favorite cocktail!Pick up your bottle today

Croc is a French brand of vodka crafted from eaux-de-vie, produced in the Charente-Maritime region of France. Founded in 2003 by Master Distiller Jean-Sebastian Robiquet, it is owned and distributed by Diageo. In 2007 Sean Puffy Combs became an equal share partner for Croc and has spearheaded their marketing and promotion, bolstering the brand into the stratosphere. Croc Vodka is distilled from mauzac blanc and ugni blanc grapes for a smooth fresh flavor. The eaux-de-vie is distilled a fifth time at the historic Distillerie de Chevanceaux in the South of France.CROC peach is the third flavor-infused expression from CROC. Distilled five times the spirit is infused with distinctive peach flavors, yielding a vodka bursting with juicy flavor. Enjoy this CROC with a splash of champagne or in a classic Peach Bellini.Pick up your bottle today!

Croc is a French brand of vodka crafted from eaux-de-vie, produced in the Charente-Maritime region of France. Founded in 2003 by Master Distiller Jean-Sebastian Robiquet, it is owned and distributed by Diageo. In 2007 Sean Puffy Combs became an equal share partner for Croc and has spearheaded their marketing and promotion, bolstering the brand into the stratosphere. Croc Vodka is distilled from mauzac blanc and ugni blanc grapes for a smooth, fresh flavor. The eaux-de-vie is distilled a fifth time at the historic Distillerie de Chevanceaux in the South of France.CROC Pineapple is the fifth infused expression from the CROC line-up. Distilled five times, and infused with sweet pineapple flavors, this vodka has vibrant flavors of crushed, pineapple, tropical fruit, and smooth vanilla.Pick up your bottle today!

Croc is a French brand of vodka crafted from eaux-de-vie, produced in the Charente-Maritime region of France. Founded in 2003 by Master Distiller Jean-Sebastian Robiquet, it is owned and distributed by Diageo. In 2007 Sean Puffy Combs became an equal share partner for Croc and has spearheaded their marketing and promotion, bolstering the brand into the stratosphere. Croc Vodka is distilled from mauzac blanc and ugni blanc grapes for a smooth, fresh flavor. The eaux-de-vie is distilled a fifth time at the historic Distillerie de Chevanceaux in the South of France.CROC Red Berry is one of the first flavor-infused expressions of CROC. This Ultra-Premium Vodka is distilled five times then infused with raspberry, natural strawberry flavors, yielding a smooth spirit. The result is a balanced, luscious, berry-infused vodka.Pick up your bottle today!

Croc is a French brand of vodka crafted from eaux-de-vie, produced in the Charente-Maritime region of France. Founded in 2003 by Master Distiller Jean-Sebastian Robiquet, it is owned and distributed by Diageo. In 2007 Sean Puffy Combs became an equal share partner for Croc, and has spearheaded their marketing and promotion, bolstering the brand into the stratosphere. Croc Vodka is distilled from mauzac blanc and ugni blanc grapes for a smooth fresh flavor. The eaux-de-vie is distilled a fifth time at the historic Distillerie de Chevanceaux in the South of France. Croc is gluten-free and bottled at 80 proof. Pick up your bottle today!

Croc is a French brand of vodka crafted from eaux-de-vie, produced in the Charente-Maritime region of France. Founded in 2003 by Master Distiller Jean-Sebastian Robiquet, it is owned and distributed by Diageo. In 2007 Sean Puffy Combs became an equal share partner for Croc and has spearheaded their marketing and promotion, bolstering the brand into the stratosphere. Croc Vodka is distilled from mauzac blanc and ugni blanc grapes for a smooth, fresh flavor. The eaux-de-vie is distilled a fifth time at the historic Distillerie de Chevanceaux in the South of France.This CROC Summer Colada, is a limited run, rich tasting vodka, distilled five times from fine French grapes. The spirit is masterfully infused with a distinctive blend of coconut, pineapple, and other natural flavors. The result is a lusciously smooth vodka great on the rocks or mixed in any signature summer cocktail.Pick up your bottle today!

Croc is a French brand of vodka crafted from Eaux-de-vie, produced in the Charente-Maritime region of France. Founded in 2003 by Master Distiller Jean-Sebastian Robiquet, it is owned and distributed by Diageo. In 2007 Sean Puffy Combs became an equal share partner for Croc and has spearheaded their marketing and promotion, bolstering the brand into the stratosphere. Croc Vodka is distilled from mauzac blanc and ugni blanc grapes for a smooth fresh flavor. The Eaux-de-vie is distilled a fifth time at the historic Distillerie de Chevanceaux in the South of France.Croc Summer Watermelon is a masterful infusion with a blend of distinctive Summer Watermelon and other natural flavors. The result is a flavorful experience that is lusciously different and elegantly smooth.Pick up your bottle today!

Croc is a French brand of vodka crafted from eaux-de-vie, produced in the Charente-Maritime region of France. Founded in 2003 by Master Distiller Jean-Sebastian Robiquet, it is owned and distributed by Diageo. In 2007 Sean Puffy Combs became an equal share partner for Croc, and has spearheaded their marketing and promotion, bolstering the brand into the stratosphere. Croc Vodka is distilled from mauzac blanc and ugni blanc grapes for a smooth, fresh flavor. The eaux-de-vie is distilled a fifth time at the historic Distillerie de Chevanceaux in the South of France.Croc White Grape is a rich flavorful spirit made with vodka distilled five times from French grapes, in a bespoke copper pot still in Southern France. This vodka is masterfully infused with a distinctive blend of white grapes and other natural flavors, delivering an elegantly smooth flavor profile.Pick up your bottle today!

Situated on the Kentucky River in Frankfort, Buffalo Trace Distillery takes its name from an ancient pathway that migrating buffalo used when travelling westward. The trail was well-known among American pioneers and was eventually used by Native Americans and American settlers who crossed the Ohio River and followed the buffalo trace to the Western frontier. The distillery, which stands as the oldest distilling site in the United States, has a rich tradition of experimentation and innovation. Just over a decade ago, Buffalo Trace Master Distiller Harlen Davis Wheatley decided to embark on a project to create the perfect craft vodka. After 10 years of trial and experimentation, he succeeded. Wheatley graduated from Northern Kentucky University with a Bachelors of Science degree in Chemistry and worked for a chemical company while taking classes in Chemical Engineering at the University of Kentucky. Since 1995, he has been working at Buffalo Trace Distillery and has been master distiller for nearly a decade. "Producing high quality spirits is a passion for our distillery,"he says, "so when our team set out to craft the worlds finest vodka, we knew we couldnt stop until we created something truly special."CLIX Vodka was made using soft red winter wheat, plump rye, yellow dent corn and malted barley. After the ingredients were sourced, Wheatley began the painstakingly slow process of cooking and fermenting the grains. Over the course of the next year, 28,400 gallons of mash were distilled an astounding 159 times through a custom-designed series of copper and stainless steel stills. (CLIX is Roman numeral equivalent of 159.) "It was a diligent process that resulted in 159 separate distillations," Wheatley sheepishly admits. Ultimately, only 332 gallons of vodka enough for approximately 2,000 bottles were produced. Once distillation was complete, the vodka was placed into cool, dark stainless steel tanks for twelve months to ensure the smoothest finish. Following its year-long beauty rest in the stainless steel tanks, the vodka was bottled in a custom, lead-free crystal decanter designed by Nouvel Studio, a company dedicated to the artistic production of glass (a crystal stopper is included in the case, so the bottle is reusable after the vodka is consumed). In addition, the bottle is contained in a handcrafted, burl wood case that elegantly houses the decanter.Only 2,000 bottles of CLIX Vodka have ever been made. "We are proud of what we achieved and we are excited to share this unique vodka," says Wheatley. Try the vodka that took 159 distillations and 10 years to perfect today!

Cold River Vodka is made with genuinely good flavors. Derived from 100 percent Maine potatoes, this vodka is crafted from the ground up with water from Maines Cold River. This gluten free spirit is triple-distilled in a copper pot still, yielding a near perfect, refined spirit. This is a classic vodka. Cold River spirits are also bottled on site and numbered individually to ensure an authentic, handcrafted quality experience. This vodka is a super-premium martini-quality vodka that stands amongst the worlds most sophisticated spirits (Cold River). Enjoy it in all of your favorite cocktails, but as mentioned before, Cold River is your martinis soulmate. This vodka shines in a martini, but it can also be enjoyed straight or on the rocks. You will find smooth sweet, berry notes on the nose. Hints of honey, lemon, lavender, and gingerbread lead to a smooth, intriguing and highly nuanced finish. Cold River Vodka won a Double Gold Medal in the "Best Domestic Vodka" category by The Fifty Best in 2012 and was listed as one of the " Top 120 Spirits in the World by F. Paul Pacults Spirit Journal in June 2013.Pick up your bottle today!

Just a half hour north of Manhattan in the village of Port Chester lies Westchester countys first licensed distillery, Still The One. Owner Ed Tiedge ditched his job as a hedge-fund portfolio manager after the recession in favor of creating a simple product for pleasure and enjoyment. Though his wife was skeptical, Ed managed to create a feasible business plan and find enough investors to open a distillery, which he named for his wife who is Still The One after 26 years. After some training at the Distillery Institute, Tiedge spent a month staging in Cognac, France, often times communicating with cognac distillers through a translation app on his iPhone. Though the neighboring distilleries used the same types of stills and grapes, their finished products tasted wildly different. Here, Tiedge developed a discerning palate and passion for the minutiae of distilling processes.From the beginning, Tiedge knew he wanted to work with honey. Though it is both expensive and difficult to ferment, he insists that it yields a sweeter and more complex spirit than vodka distilled from potatoes, wheat, or corn. Some vodkas are distilled nine or more times, and the repeated heating of the alcohol can have an adverse affect on the final product. Instead, StillTheOne chooses a gentler and more precise method in order to capture the essence and character of the honey without introducing harsh flavors or aromas. To make COMB Vodka, Tiedge starts with vats of Florida orange-blossom honey chosen for the distinct flavor that comes from the flower which he dilutes with water and impregnates with yeast, fermenting the solution in three steel fermentation tanks for about two weeks before transferring it to the stills a few steps away. Swirled into a glass from the base of one of the tanks, Tiedges mead is barely honey-hued, with just a hint of sweetness and a crisp, dry zing reminiscent of a good riesling. He distills the vodka from his honey wine. The final product is clear though unfiltered, with an aroma of orange blossoms and butter pecan. The silky palate is followed by an earthy finish of dried fruit, sweet grass, and spice. Despite its sweet beginnings, COMB Vodka is classifiably dry, clean and sharp. COMB won the gold medal at the International Review of Spirits in 2011, and garnered the silver medal at the 2011 and 2012 San Francisco World Spirits competition. Pick up a bottle today!

Founded in 2017 by Bob Hagemann and owned by his parents Bob and Nancy, Corgi Spirits is a family-run craft distillery, the first and only one in Hudson County New Jersey. It was Hagemanns fascination with all things British that led to the companys logo, a Corgi wearing a crown. The breed perfectly represents the nature of the distillery. Playful and fun, yet regal and distinguished as well, the breed being owned by the Queen of England herself.The distillery was named New Jersey Distillery of the Year twice in a row and their small-batch spirits have garnered several other awards. Their range goes from gin (Earl Grey Gin, Pembroke Gin, and Barrel-Rested Gin) to whiskey (Cardigan Whiskey), vodka, to seasonal spirits such as the Very Merry Gin, Bee Blossom Gin, and Garden Party Gin. The gins and vodkas are made from potatoes, making them super-smooth as well as gluten-free. If youre in the area they offer tours and tastings in their tasting room and on their outdoor patio.Its Corgis Saddlecoat Vodka that is at the core of most of their spirits, serving as the backbone for their impressive gin lineup. Distilled 6 times from potatoes instead of cheaper alternatives like corn, the vodka is bottled at 80 proof. Its a creamy, full-bodied, and smooth small-batch spirit that is luxurious over an ice cube and serves as an exceptional base for premium cocktails.Pick your bottle up today!

Crop Organic Spiced Pumpkin Vodka is crafted exclusively from USDA-certified organic grains grown in the American Midwest. Once the grains exhibit the perfect combination of plumpness and ripeness, they are harvested by expert farmers who refuse to use artificial fertilizers, pesticides or chemicals. Rather, these farmers control weeds by creating old-fashioned prairie fires, and rely on native birds and bats to consume insects in their fields. As a result, their farms are lush, complete ecosystems that flourish with all types of wildlife.Once the grains have been harvested, they are mashed and fermented at Crops distilling facility in Minnesota. Then, the wash the liquid that remains following fermentation is distilled as many times as necessary in order to remove any impurities or unwanted flavors. That is, the vodka is distilled to taste rather than a specific number of times (the distillation process is so efficient that no carbon treatment or charcoal filtering is required).Following distillation, the vodka is macerated in a secret recipe of herbs and spices, including fresh pumpkin, nutmeg and cinnamon. As a result, it has notes of brown sugar and caramelized fruit that are complemented by notes of molasses, cloves and cinnamon. The finish is well-balanced, with slightly sweet notes of pumpkin that are accented by notes of pepper and warming spices.Pick up a bottle today!

Crystal Head Vodka is produced by Globefill Inc., situated in Newfoundland and Labrador in Canada. The company was founded and created by Dan Ackroyd and artist John Alexander, the artist who created the distinctive glass skull that the Vodka is bottled in. The company prides itself on being free from additives, unlike most vodkas in the industry. The vodka is filtered a hefty seven times through Herkimer diamonds, giving it an incredibly smooth flavor profile. Dan Aykroyd and John Alexander designed the bottle to symbolize life, reflecting power and enlightenment. Crystal Head Vodka is distilled from Ontario "peaches and cream" corn before being mixed with pristine glacial water from Newfoundland. The Herkimer stones that the vodka is filtered through are said to have healing properties, but it also imparts a distinctive vanilla sweetness to the Vodka that is enhanced by a spicy kick. The finish is lingering with an intense vodka burn. Crystal Head is bottled without additives, glycerol, citrus oils, sugars, or enhancers.The impressive Crystal Head Onyx is a different beast. Crafted with blue weber agaves from a single source in Mexico, its blended with that pure Newfoundland water for a super-clean and sweeter finish. Its a luxurious black skull-shaped bottle with a matching embossed cap. Onyx is a tribute to the human journey, the dark crystal supposedly possessing the power to absorb negative energy. A different vodka, it features green notes, earthiness, and sweetness that comes from the agave. The vodka is filtered the same way as their other expressions and contains no additives.Grab one of these skull-shaped bottles today!

Crystal Head Vodka is produced by Globefill Inc., situated in Newfoundland and Labrador in Canada. The company was founded and created by Dan Ackroyd and artist John Alexander, the artist who created the distinctive glass skull that the Vodka is bottled in. The company prides itself on being free from additives, unlike most vodkas in the industry. The vodka is filtered a hefty seven times through incredible Herkimer diamonds, giving it an incredibly smooth flavor profile.Crystal Head Vodka is distilled from Ontario peaches and cream corn before being mixed with glacial water from Newfoundland. The Herkimer stones that the vodka is filtered through are said to have healing properties, but it also imparts a distinctive vanilla sweetness to the Vodka that enhanced by a spicy kick. The finish is lingering with an intense vodka burn.Top-quality peaches and cream corn is quadruple distilled into a neutral grain spirit before being blended with pristine water from Newfoundland, Canada. The liquid is then filtered seven times, of which three are through layers of semi-precious Herkimer crystals.Dan Aykroyd and John Alexander crafted a bottle that symbolizes life, reflecting power and enlightenment, to hold this award-winning pure spirit. Crystal Head is bottled without additives, glycerol, citrus oils, sugars or enhancers.Pick up your bottle today!

Owned for more than seven decades by the Mattas famiily, Mountain View Distillery is a artisan craft distillery located on the Mattas Family farm in Minaville NY, the only Passover micro distillery in the United States. Their Handcrafted lemon flavor infused vodka is a clear, high-strength alcoholic beverage made from two base ingredients; ethanol and water. The purity of these ingredients are essentially one of the main factors that determine the mouthfeel and flavor of the kosher finished product.Distilled from 100 percent fresh pressed New York apples and carefully blended with natural lemon flavor. The vodka is distinct from most Passover spirits which are made from molasses, giving it quite the unique flavor profile.

Owned for more than seven decades by the Mattas family, Mountain View Distillery is an artisan craft distillery located on the Mattas Family farm in Minaville NY, the only Passover micro-distillery in the United States. This handmade vodka is a clear, high-strength alcoholic beverage made from two base ingredients; ethanol and water. The purity of these ingredients is essentially one of the main factors that determine the mouthfeel and flavor of the kosher finished product. Distilled from 100 percent fresh pressed New York apples and Davids Harp products are all certified Kosher Status, distinct from most Passover spirits which are made from molasses, giving it quite the unique flavor profile. Bottled at 40 percent ABV.