la Venenosa

Agave Type: Mexicano, EspadinRegion: Llano Grande, JaliscoMaestro Mezcalero: Don Alberto HernndezProof: 91 Proof, 45.5 percent ABVTasting Notes: complex notes of fruit, spice and herbs, sweet spice.Details: The agave in this Raicilla is roasted over a wood fired adobe oven. Twice distilled through a copper Philippino still and a hollowed out tree trunk. Certain batches of this raicilla are an ensamble; a mixture of agave Rhodecantha and and Angustifolia

Agave Type: MaximilianaRegion: Mascota, JaliscoMaestro Mezcalero: Don Ruben Pea Proof: 84 Proof, 42 percent ABV Tasting Notes: Fruits, lemons, limes. Deep spice, minerality.Details: The agave are cultivated from seeds, harvested, and roasted in a wood fired adobe oven, fermented using wild yeast a distilled through an arabic-philippino still.

Agave Type: EspadnRegion: Zapotitlan de VadilloMaestro Mezcalero: Don Macario PartidaProof: 94 Proof, 47 percent ABV Tasting Notes: Smooth sweet flavors, fruit elements, earthiness and vibrant, soft floral notes.Details: The agave is roasted in an earthen oven and it is then distilled twice in a philippino style still made from clay pots.