La Venenosa Sierra

Agave Type: MaximilianaRegion: Mascota, JaliscoMaestro Mezcalero: Don Ruben Pea Proof: 84 Proof, 42 percent ABV Tasting Notes: Fruits, lemons, limes. Deep spice, minerality.Details: The agave are cultivated from seeds, harvested, and roasted in a wood fired adobe oven, fermented using wild yeast a distilled through an arabic-philippino still.