Infuse Bitters

Infuse was born as a passion project in the garage of Seth Benhaim in 2012. Benhaim came into contact with infused spirits while vacationing and immediately recognized there was a market for a natural, simple, and straightforward product. After extensive sampling and tinkering with the recipes, Infuse Spirits was launched. When Benhaim entered his first vodka releases in the San Francisco Worlds Spirits Competition, his creations made him the youngest person ever to win both Best in Show and Double Gold at just 25 years.Infuse Spirits has gone on to develop a wide range of products, including six vodkas and a lineup of unique cocktail bitters under the brand name Infuse Bitters. All the products are naturally flavored with real roots, spices, and fruits. Each bottle is single-infused by hand and the ingredients remain inside. No sugars, dyes, flavorings, or artificial additives of any kind are used. The non-potable (not meant to be drunk on their own) bitters are meant to be used as an additive in any number of cocktails and mixed drinks, but their range of application stretches to use in cooking and baking, as well as in coffee, tea, or water. Infuse Bitters Aromatic Bourbon is a rare type of bitters that has bourbon as its base. The seven-ingredient infusion uses their very own Broken Barrel Cask Strength bourbon, giving it an oaky note. Roots and spices, including licorice and star anise, contribute the bitterness, while cranberries bring a fruity sweetness to the table. Try adding a drop or two to an Old Fashioned or let your imagination fly!Get one for your cocktail cabinet now!

Infuse was born as a passion project in the garage of Seth Benhaim in 2012. Benhaim came into contact with infused spirits while vacationing and immediately recognized there was a market for a natural, simple, and straightforward product. After extensive sampling and tinkering with the recipes, Infuse Spirits was launched. When Benhaim entered his first vodka releases in the San Francisco Worlds Spirits Competition, his creations made him the youngest person ever to win both Best in Show and Double Gold at just 25 years.Infuse Spirits has gone on to develop a wide range of products, including six vodkas and a lineup of unique cocktail bitters under the brand name Infuse Bitters. All the products are naturally flavored with real roots, spices, and fruits. Each bottle is single-infused by hand and the ingredients remain inside. No sugars, dyes, flavorings, or artificial additives of any kind are used. The non-potable (not meant to be drunk on their own) bitters are meant to be used as an additive in any number of cocktails and mixed drinks, but their range of application stretches to use in cooking and baking, as well as in coffee, tea, or water. Let your imagination fly!The most delicate in the Infuse Bitters lineup, this Cardamom Bitters tincture is all-natural and features natural stress-reducing essential oils for a particularly laid-back gin and tonic or Moscow mule. It plays nicely with cappuccino and chai as well.Get one for your cocktail cabinet now!

Infuse was born as a passion project in the garage of Seth Benhaim in 2012. Benhaim came into contact with infused spirits while vacationing and immediately recognized there was a market for a natural, simple, and straightforward product. After extensive sampling and tinkering with the recipes, Infuse Spirits was launched. When Benhaim entered his first vodka releases in the San Francisco Worlds Spirits Competition, his creations made him the youngest person ever to win both Best in Show and Double Gold at just 25 years.Infuse Spirits has gone on to develop a wide range of products, including six vodkas and a lineup of unique cocktail bitters under the brand name Infuse Bitters. All the products are naturally flavored with real roots, spices, and fruits. Each bottle is single-infused by hand and the ingredients remain inside. No sugars, dyes, flavorings, or artificial additives of any kind are used. The non-potable (not meant to be drunk on their own) bitters are meant to be used as an additive in any number of cocktails and mixed drinks, but their range of application stretches to use in cooking and baking, as well as in coffee, tea, or water. Let your imagination fly!Infuse Bitters Cassia Bark relies on its single ingredient raw Indian cassia bark, which is a type of cinnamon that is spicier and smokier than your regular cinnamon sticks. It pairs especially well with apple, pineapple, and pear juice, as well as citrus. Add it to a cup of coffee or get creative.Get one for your cocktail cabinet now!

Infuse was born as a passion project in the garage of Seth Benhaim in 2012. Benhaim came into contact with infused spirits while vacationing and immediately recognized there was a market for a natural, simple, and straightforward product. After extensive sampling and tinkering with the recipes, Infuse Spirits was launched. When Benhaim entered his first vodka releases in the San Francisco Worlds Spirits Competition, his creations made him the youngest person ever to win both Best in Show and Double Gold at just 25 years.Infuse Spirits has gone on to develop a wide range of products, including six vodkas and a lineup of unique cocktail bitters under the brand name Infuse Bitters. All the products are naturally flavored with real roots, spices, and fruits. Each bottle is single-infused by hand and the ingredients remain inside. No sugars, dyes, flavorings, or artificial additives of any kind are used. The non-potable (not meant to be drunk on their own) bitters are meant to be used as an additive in any number of cocktails and mixed drinks, but their range of application stretches to use in cooking and baking, as well as in coffee, tea, or water. Let your imagination fly!Nothing screams "Christmas" quite like cloves. Infuse Clove Bitters brings a festive touch to your drinks or desserts. Its the most intense of all the bitters in the Infuse lineup that needs to be used sparingly but goes particularly well with whiskey cocktails or even mulled wine.Add it to your cocktail cabinet now!

Infuse was born as a passion project in the garage of Seth Benhaim in 2012. Benhaim came into contact with infused spirits while vacationing and immediately recognized there was a market for a natural, simple, and straightforward product. After extensive sampling and tinkering with the recipes, Infuse Spirits was launched. When Benhaim entered his first vodka releases in the San Francisco Worlds Spirits Competition, his creations made him the youngest person ever to win both Best in Show and Double Gold at just 25 years.Infuse Spirits has gone on to develop a wide range of products, including six vodkas and a lineup of unique cocktail bitters under the brand name Infuse Bitters. All the products are naturally flavored with real roots, spices, and fruits. Each bottle is single-infused by hand and the ingredients remain inside. No sugars, dyes, flavorings, or artificial additives of any kind are used. The non-potable (not meant to be drunk on their own) bitters are meant to be used as an additive in any number of cocktails and mixed drinks, but their range of application stretches to use in cooking and baking, as well as in coffee, tea, or water. Let your imagination fly!Infuse Ginger Bitters contain dried ginger that is bound to add a punch to any fizzy drink, be it a gin and tonic or lemon drop. As dried ginger is rich in gingerol and shogaols, it helps with cold symptoms, making it a perfect addition to a cup of tea or hot toddy.Add it to your cocktail cabinet now!

Infuse was born as a passion project in the garage of Seth Benhaim in 2012. Benhaim came into contact with infused spirits while vacationing and immediately recognized there was a market for a natural, simple, and straightforward product. After extensive sampling and tinkering with the recipes, Infuse Spirits was launched. When Benhaim entered his first vodka releases in the San Francisco Worlds Spirits Competition, his creations made him the youngest person ever to win both Best in Show and Double Gold at just 25 years.Infuse Spirits has gone on to develop a wide range of products, including six vodkas and a lineup of unique cocktail bitters under the brand name Infuse Bitters. All the products are naturally flavored with real roots, spices, and fruits. Each bottle is single-infused by hand and the ingredients remain inside. No sugars, dyes, flavorings, or artificial additives of any kind are used. The non-potable (not meant to be drunk on their own) bitters are meant to be used as an additive in any number of cocktails and mixed drinks, but their range of application stretches to use in cooking and baking, as well as in coffee, tea, or water. Let your imagination fly!The Infuse Bitters Lemon Pepper is the simplest yet most versatile of all their bitters. It contains sun-dried lemon peel and whole black pepper. Pep up your vinaigrette salad dressing, zest up your bloody mary, or use it in a marinade to add a citrusy and spicy peppery kick.Add it to your cocktail cabinet or pantry now!

Infuse was born as a passion project in the garage of Seth Benhaim in 2012. Benhaim came into contact with infused spirits while vacationing and immediately recognized there was a market for a natural, simple, and straightforward product. After extensive sampling and tinkering with the recipes, Infuse Spirits was launched. When Benhaim entered his first vodka releases in the San Francisco Worlds Spirits Competition, his creations made him the youngest person ever to win both Best in Show and Double Gold at just 25 years.Infuse Spirits has gone on to develop a wide range of products, including six vodkas and a lineup of unique cocktail bitters under the brand name Infuse Bitters. All the products are naturally flavored with real roots, spices, and fruits. Each bottle is single-infused by hand and the ingredients remain inside. No sugars, dyes, flavorings, or artificial additives of any kind are used. The non-potable (not meant to be drunk on their own) bitters are meant to be used as an additive in any number of cocktails and mixed drinks, but their range of application stretches to use in cooking and baking, as well as in coffee, tea, or water. Let your imagination fly!The Infuse Bitters Sassafras tincture has 7 spices and roots, with the star being dry sarsaparilla. Bourbon vanilla and cinnamon are also in there and contribute to the intense root beer flavor. It goes particularly well with cola and whiskey, or a variety of other cocktails and mixed drinks.Add it to your cocktail cabinet now!

Infuse was born as a passion project in the garage of Seth Benhaim in 2012. Benhaim came into contact with infused spirits while vacationing and immediately recognized there was a market for a natural, simple, and straightforward product. After extensive sampling and tinkering with the recipes, Infuse Spirits was launched. When Benhaim entered his first vodka releases in the San Francisco Worlds Spirits Competition, his creations made him the youngest person ever to win both Best in Show and Double Gold at just 25 years.Infuse Spirits has gone on to develop a wide range of products, including six vodkas and a lineup of unique cocktail bitters under the brand name Infuse Bitters. All the products are naturally flavored with real roots, spices, and fruits. Each bottle is single-infused by hand and the ingredients remain inside. No sugars, dyes, flavorings, or artificial additives of any kind are used. The non-potable (not meant to be drunk on their own) bitters are meant to be used as an additive in any number of cocktails and mixed drinks, but their range of application stretches to use in cooking and baking, as well as in coffee, tea, or water. Let your imagination fly!The Infuse Szechuan Spice bitters tincture contains a blend of a whopping 17 spices including anise, licorice, peppercorn, as well as bitter roots and floral notes. Add spice to a tiki drink, create an Asian old fashioned, or use it as a versatile cooking addition for an added kick of Asian spices.Spice it up with a bottle now!

Infuse was born as a passion project in the garage of Seth Benhaim in 2012. Benhaim came into contact with infused spirits while vacationing and immediately recognized there was a market for a natural, simple, and straightforward product. After extensive sampling and tinkering with the recipes, Infuse Spirits was launched. When Benhaim entered his first vodka releases in the San Francisco Worlds Spirits Competition, his creations made him the youngest person ever to win both Best in Show and Double Gold at just 25 years.Infuse Spirits has gone on to develop a wide range of products, including six vodkas and a lineup of unique cocktail bitters under the brand name Infuse Bitters. All the products are naturally flavored with real roots, spices, and fruits. Each bottle is single-infused by hand and the ingredients remain inside. No sugars, dyes, flavorings, or artificial additives of any kind are used. The non-potable (not meant to be drunk on their own) bitters are meant to be used as an additive in any number of cocktails and mixed drinks, but their range of application stretches to use in cooking and baking, as well as in coffee, tea, or water. Let your imagination fly!Each bottle of the Tres Amigos Bitters tincture contains two whole chili peppers a habanero and a Thai chili, as well as a fourth of a puya pepper. Its the perfect bitters for chili-heads and lovers of anything hot. A spicy margarita and an extra-fiery bloody mary are just a few small drops away.Spice it up with a bottle now!