Infuse Bitters Szechuan Spice

Infuse was born as a passion project in the garage of Seth Benhaim in 2012. Benhaim came into contact with infused spirits while vacationing and immediately recognized there was a market for a natural, simple, and straightforward product. After extensive sampling and tinkering with the recipes, Infuse Spirits was launched. When Benhaim entered his first vodka releases in the San Francisco Worlds Spirits Competition, his creations made him the youngest person ever to win both Best in Show and Double Gold at just 25 years.Infuse Spirits has gone on to develop a wide range of products, including six vodkas and a lineup of unique cocktail bitters under the brand name Infuse Bitters. All the products are naturally flavored with real roots, spices, and fruits. Each bottle is single-infused by hand and the ingredients remain inside. No sugars, dyes, flavorings, or artificial additives of any kind are used. The non-potable (not meant to be drunk on their own) bitters are meant to be used as an additive in any number of cocktails and mixed drinks, but their range of application stretches to use in cooking and baking, as well as in coffee, tea, or water. Let your imagination fly!The Infuse Szechuan Spice bitters tincture contains a blend of a whopping 17 spices including anise, licorice, peppercorn, as well as bitter roots and floral notes. Add spice to a tiki drink, create an Asian old fashioned, or use it as a versatile cooking addition for an added kick of Asian spices.Spice it up with a bottle now!