WhistlePig 10 Year Old Straight Rye Whiskey

In 2006, a band of dedicated Rye enthusiasts purchased a 500-acre dairy farm in the rolling hills of Vermonts Champlain Valley. Today, the farm which is being painstakingly restored to grow rye grains is home to Master Distiller Dave Pickerells magnum opus: WhistlePig Straight Rye Whiskey. After he graduated from West Point with a Bachelors degree in Chemistry, Pickerell served in the military for eleven years as a cavalry officer. Later he received a Masters degree in Chemical Engineering from the University of Louisville, before serving as chairman of the Kentucky Distillers Association and master distiller at Makers Mark in Loretto, Kentucky for 13 years. "This is what I was meant for," says Pickerell of the whiskey business.After leaving Makers Mark, Pickerell embarked on a journey to find the perfect rye whiskey. "Rye, in its own essence, is just a brilliant grain," says Pickerell. "I wanted to do rye because its Americas historical whiskey." During the Revolutionary War, English blockades of American ports prevented the colonists from purchasing molasses used to make rum. As a result, American distillers, including George Washington, started making rye whiskey.During his hunt for the perfect rye, Pickerell came to two conclusions: first, "to be perfect rye it has to be 100 percent rye," and second, "it needs to be somewhere between 9 and 11 years old." After scouring distilleries and rick houses across the continent for over a year, Pickerell found the perfect source for an aged rye whiskey in Canada. WhistlePig Straight Rye Whiskey is one of the few 100 percent rye whiskies available today. "Rye is the brat of whiskey grains. The higher the percent rye you get, the worse it behaves," says Pickerell. "It gets sticky. It foams. A lot of my colleagues laugh at me for persisting to work with 100 percent rye because the nuisance level of going from 95 percent to 100 percent is unbelievable. Most people stop at 95 percent. We go ahead and push the envelope and make it 100 percent."After the rye is fermented and distilled, it is aged for ten years first in new American oak casks and then in second-use bourbon casks. This decade of maturation rounds out the flavors of the rye, and gives it just a hint of sweetness. After aging, WhistlePig Straight Rye Whiskey is brought to 100 proof and bottled by hand at WhistlePig Farm in Vermont. WhistlePig Rye has already received a number of accolades: it received a perfect five out of five stars from F. Paul Pacaults Spirit Journal, it earned a score of 96 points from Wine Enthusiast (the highest score a rye whiskey has ever scored), Details Magazine called it "Americas Best New Whiskey" and it was named among the top five whiskeys of the year by The Wall Street Journal.WhistlePig Rye is 10/100/100 10 year old, made from a mash of 100 percent rye and 100 proof. Pick up a bottle today!