Mezcal Tosba Espadin

Agave Type: Espadn Region: San Cristobal Lachirioag, OaxacaMaestro Mezcalero: Elisandro Gonzalez-MolinaProof: 94 Proof, 42 percent ABVTasting Notes: Light on the nose with a smooth long lasting citrus and fruitiness in the tongue. Subtle flavors of smoke. Details: Crafted from 10-year-old agave Espadn cultivated in Tosbas nurseries, roasted in an earthen pit lined with river stones and fired by hot wood coals.