High West Bourye Whiskey

Situated at the bottom of the Quitting Time Ski Run in Park City, High West Distillery and Saloon is the first distillery in Utah since Prohibition and the only ski-in gastro-distillery in the world. We wanted to call High West a saloon, says David Perkins, High Wests founder, because we wanted to pay homage to the history of saloons in the old West and the important role they played in each and every town that had one. The saloon was the main meeting place where town hall was held, important announcements were made, and people went to eat and drink. We want people to share that sense of community and friendship over High West.High West Bourye is crafted from a blend of rich bourbons that have matured for a minimum of nine years, and extraordinary rye whiskies that have matured for ten and sixteen years old. The whiskey offers a combination of sweet honey nougat, mulling spices, and candied fruits, says Perkins. Its very similar to the original Bourye in terms of age and taste profile, but we actually think this one is better.Pick up a bottle today!