Del Maguey Pechuga Mezcal

Agave Type: EspadnRegion: Valles Centrales, Oaxaca Maestro Mezcalero: FlorencioDon Lencho Laureano Carlos Sarmiento and Luis Carlos VasquezProof: 98 Proof, 49 percent ABVTasting Notes: Basil, lemon, ocean, fruit, smoke, salinity, a hint of chicken. Details: Crafted from (double distilled) Minero Mezcal, then triple distilled in a clay pot still with wild mountain apples, plums, big red plantain bananas, pineapples, almonds, uncooked white rice, and a whole chicken breast, which is suspended by strings in the still for 24 hours.