BarSol Pisco Supremo Mosto Verde Italia

BarSol is the premier artisanal pisco from Peru. Distilled in the Bodega San Isidro, from the pisco grapes of the Valley of Ica - Peru. The brainchild of Diego Loret de Mola and Carlos Ferreyros BarSol uses the classic pisco pot distillation method traditionally practiced in Peru since the 16th century. Hand-crafted in small batches and estate bottled, BarSol is bottled at proof. The sole grape juice is distilled, creating an exceptional spirit of exquisite purity, clarity and smoothness. "Mosto Verde" ("green must" in Spanish) refers to the technique of distilling the wine before the fermentation is complete, which is said to preserve the fresh, floral aromas of the grape. BarSols flagship Pisco begins with 100 percent aromatic Italia grapes fermented until the alcohol reaches 3-5 percent, then distilled to the precise proof at which it is to be bottled. This refined pisco is a harmonious symphony of pears and citrus fruit.Pick up your bottle today!"