The year is 1826, the Temperance Society had just been formed in Boston, Beethovens Quartet No. 13 is premiered in Vienna, the combustable engine is being patented, and deep within the Scottish Highlands, in the land of peat and bagpipes, the GlenDronach distillery is being born. GlenDronach got its start shortly after the Excise Act of 1823, when James Allardice became the second person to apply for a license to distill Whisky in Scotland. Ever since, the iconic Scottish distillery has been under the ownership of several well known names in Scotch, namely; Walter Scott, Captain Charles Grant, and William Teacher and Sons. The distillery is located near Forgue, by Huntly, Aberdeenshire, in the Speyside region, and is currently owned by BenRiach. GlenDronach survived many set-backs, including a fire in 1836 that nearly destroyed the entire facility. Their floor malting was also halted in 1996, and the distillery was mothballed. The distillery experienced a near complete overhaul when giant Pernod Ricard acquired them in 2005. They converted the last of the Scottish coal-fired stills to indirect steam-heated coils. GlenDronach was the last of the remaining distilleries using the method at this time. 2008 was another period of revamp for the distillery, as they were again sold, in its most recent exchange, to BenRiach. GlenDronach is known for their classic sherried Whiskies, meaning the spirit is aged in Oloroso casks. Each single malt is produced using old fashioned handcrafted techniques created through nearly 200 years of tradition. The production process is meticulously monitored from germination to bottling. The distillery has a copper mash tun, 4 stills, two of which are traditional wash backs, and 2 copper pot stills.This GlenDronach 18-year-old single malt is named after James Allardice. It is a single malt of exceptional character. Aged for nearly two decades in the finest Oloroso Sherry casks, this special founders tribute won a Gold Medal at the 2017 World Whiskies Awards. Bottled at 46 percent ABV.Pick up a bottle of this iconic Whisky today!

The year is 1826, the Temperance Society had just been formed in Boston, Beethovens Quartet No. 13 is premiered in Vienna, the combustible engine is being patented, and deep within the Scottish Highlands, in the land of peat and bagpipes, the GlenDronach distillery is being born. GlenDronach got its start shortly after the Excise Act of 1823 when James Allardice became the second person to apply for a license to distill Whisky in Scotland. Ever since, the iconic Scottish distillery has been under the ownership of several well-known names in Scotch, namely; Walter Scott, Captain Charles Grant, and William Teacher and Sons.The distillery is located near Forgue, by Huntly, Aberdeenshire, in the Speyside region, and is currently owned by BenRiach. GlenDronach survived many setbacks, including a fire in 1836 that nearly destroyed the entire facility. Their floor malting was also halted in 1996, and the distillery was mothballed. The distillery experienced a near complete overhaul when giant Pernod Ricard acquired them in 2005. They converted the last of the Scottish coal-fired stills to indirect steam-heated coils. GlenDronach was the last of the remaining distilleries using the method at this time.2008 was another period of revamping for the distillery, as they were again sold, in its most recent exchange, to BenRiach. GlenDronach is known for their classic "sherried" Whiskies, meaning the spirit is aged in Oloroso casks. Each single malt is produced using old fashioned handcrafted techniques created through nearly 200 years of tradition. The production process is meticulously monitored from germination to bottling. The distillery has a copper mash tun, 4 stills, two of which are traditional wash backs, and 2 copper pot stills.The GlenDronach Cask Strength Batch 8 is the 8th revision of the expression that showcases the distillerys heart and soul. Matured for 10 years in Pedro Ximenez and Oloroso sherry casks, its bottled without chill filtration at an undiluted 122 proof under the watchful eye of Master Blender Rachel Barrie. Its an incredibly full-bodied single malt that owes its richness to the sherry casks.Pick a bottle up today!

During the early 19th century, illegal distilleries were commonplace throughout the Speyside region of Scotland. In 1823, however, Alexander Gordon pushed the Excise Act of 1823 through Parliament. The Excise Act allowed illegal distillers throughout Scotland to apply for and obtain licenses to legally distill spirits. In 1824, a businessman named George Smith applied for one of the first licenses in the Speyside region of Scotland and opened the doors to The Glenlivet Distillery. For nearly two centuries, The Glenlivet Distillery has been producing the single malt whisky that started it all.Glenlivet Single Malt Scotch Whisky is made using barley sourced from Crisp Maltings, Portgordon (Portgordon is a village in Moray, Scotland). After the barley has been malted and mashed, it is fermented in wooden washbacks for approximately two days. The wooden washbacks used by Glenlivet are more difficult and expensive to maintain as compared to the stainless steel washbacks used by most Scottish distilleries, but impart a distinctive, floral quality to the whisky.After the barley has been fermented, it is distilled twice first through Glenlivets wash still, and then again through Glenlivets spirits still. Originally designed by George Smith, the copper-pot stills have a unique, lantern-like shape, which encourages contact between the whisky and the copper. The copper strips the whisky of any impurities it may have, and provides for a lighter and more pure flavor profile.This is the first ever limited edition release of The Glenlivet First Fill in the US. A Unique 12-year-old matured in first fill American oak casks, and distilled to 43.2 percent ABV, The Glenlivet 12 Year delivers the perfect balance of late summer flowers and ripe fruit aromas for a complete single malt experience.Pick up your bottle today!

During the early 19th century, illegal distilleries were commonplace throughout the Speyside region of Scotland. In 1823, however, Alexander Gordon pushed the Excise Act of 1823 through Parliament. The Excise Act allowed illegal distillers throughout Scotland to apply for and obtain licenses to legally distill spirits. In 1824, a businessman named George Smith applied for one of the first licenses in the Speyside region of Scotland and opened the doors to The Glenlivet Distillery. For nearly two centuries, The Glenlivet Distillery has been producing the "single malt whisky that started it all."Glenlivet Single Malt Scotch Whisky is made using barley sourced from Crisp Maltings, Portgordon (Portgordon is a village in Moray, Scotland). After the barley has been malted and mashed, it is fermented in wooden washbacks for approximately two days. The wooden washbacks used by Glenlivet are more difficult and expensive to maintain as compared to the stainless steel washbacks used by most Scottish distilleries, but impart a distinctive, floral quality to the whisky.After the barley has been fermented, it is distilled twice first through Glenlivets wash still, and then again through Glenlivets spirits still. Originally designed by George Smith, the copper-pot stills have a unique, lantern-like shape, which encourages contact between the whisky and the copper. The copper strips the whisky of any impurities it may have, and provides for a lighter and more pure flavor profile.Following distillation, The Glenlivet 12 Year Old Single Malt Scotch Whisky part of Glenlivets Classic Range is matured in a mixture of cask types, including American Oak and European Oak. In particular, the American Oak lends the whisky its vanilla character and distinct smoothness, while the 12 years spent inside both barrels gives the whisky aromas of honeysuckle and summertimes fruits, along with notes of fresh pineapple and bitter cocoa on the palate. The whisky has a rich, creamy finish filled with lasting touches of hazelnuts and marzipan.Paul Pacult called The Glenlivet 12 Year Old Single Malt Scotch Whisky, "one of Speysides definitive malts."Pick up a definite malt of your own today!

During the early 19th century, illegal distilleries were commonplace throughout the Speyside region of Scotland. In 1823, however, Alexander Gordon pushed the Excise Act of 1823 through Parliament. The Excise Act allowed illegal distillers throughout Scotland to apply for and obtain licenses to legally distill spirits. In 1824, a businessman named George Smith applied for one of the first licenses in the Speyside region of Scotland and opened the doors to The Glenlivet Distillery. For nearly two centuries, The Glenlivet Distillery has been producing the "single malt whisky that started it all."The Glenlivets single malt Scotch whiskies are made using barley sourced from Crisp Maltings in Portgordon (a village in Moray, Scotland). After the barley has been malted and mashed, it is fermented in wooden washbacks for approximately two days. The wooden washbacks used by The Glenlivet are more difficult and expensive to maintain compared to the stainless steel washbacks used by most Scottish distilleries, but they impart a distinctive, floral quality to the whisky.After the barley has been fermented, it is distilled twice first through a wash still, and then again through a spirits still. Originally designed by George Smith, the copper-pot stills have a unique, lantern-like shape, which encourages contact between the whisky and the copper. The copper strips the whisky of any impurities it may have, providing a lighter, purer flavor profile.The Glenlivet Cognac Cask Selection 14 Year is finished in hand-selected cognac casks that give the whisky a unique flavor profile of complex spicy and citrus notes, chocolate covered raisins, and smooth, fruity floral overtones. This special Glenlivet release earned an incredible 94 points at the 2019 Ultimate Spirits Challenge.Pick up your bottle today!

During the early 19th century, illegal distilleries were commonplace throughout the Speyside region of Scotland. In 1823, however, Alexander Gordon pushed the Excise Act of 1823 through Parliament. The Excise Act allowed illegal distillers throughout Scotland to apply for and obtain licenses to legally distill spirits. In 1824, a businessman named George Smith applied for one of the first licenses in the Speyside region of Scotland and opened the doors to The Glenlivet Distillery. For nearly two centuries, The Glenlivet Distillery has been producing the single malt whisky that started it all.Glenlivet Single Malt Scotch Whisky is made using barley sourced from Crisp Maltings, Portgordon (Portgordon is a village in Moray, Scotland). After the barley has been malted and mashed, it is fermented in wooden washbacks for approximately two days. The wooden washbacks used by Glenlivet are more difficult and expensive to maintain as compared to the stainless steel washbacks used by most Scottish distilleries, but impart a distinctive, floral quality to the whisky.After the barley has been fermented, it is distilled twice first through Glenlivets wash still, and then again through Glenlivets spirits still. Originally designed by George Smith, the copper-pot stills have a unique, lantern-like shape, which encourages contact between the whisky and the copper. The copper strips the whisky of any impurities it may have, and provides for a lighter and more pure flavor profile.Following distillation, a portion of The Glenlivet 15 Year Old Single Malt Scotch Whisky is matured in French Oak for a limited time. French Limousin Oak, which is cut in the Dordogne region of France, is typically reserved for the maturation of fine wines and cognac when used to age whisky, the low density profile of the wood allows the spirit to penetrate deep into the wood, lending the whisky a signature spiciness.As a result, The Glenlivet 15 Year Old Single Malt Scotch Whisky has an intense golden color and aromas of butter, caramel and whipped cream. On the palate, the whisky is slightly fruity, with notes of baked apples and cinnamon spice leading to a finish accented by almonds, nutmeg and pie crust.The Glenlivet 15 Year Old Single Malt Scotch Whisky won Gold at the San Francisco World Spirits Competition two years in a row in 2011 and 2012. Pick up a bottle today!

During the early 19th century, illegal distilleries were commonplace throughout the Speyside region of Scotland. In 1823, however, Alexander Gordon pushed the Excise Act of 1823 through Parliament. The Excise Act allowed illegal distillers throughout Scotland to apply for and obtain licenses to legally distill spirits. In 1824, a businessman named George Smith applied for one of the first licenses in the Speyside region of Scotland and opened the doors to The Glenlivet Distillery. For nearly two centuries, The Glenlivet Distillery has been producing the single malt whisky that started it all.Glenlivet Single Malt Scotch Whisky is made using barley sourced from Crisp Maltings, Portgordon (Portgordon is a village in Moray, Scotland). After the barley has been malted and mashed, it is fermented in wooden washbacks for approximately two days. The wooden washbacks used by Glenlivet are more difficult and expensive to maintain as compared to the stainless steel washbacks used by most Scottish distilleries, but impart a distinctive, floral quality to the whisky.After the barley has been fermented, it is distilled twice first through Glenlivets wash still, and then again through Glenlivets spirits still. Originally designed by George Smith, the copper-pot stills have a unique, lantern-like shape, which encourages contact between the whisky and the copper. The copper strips the whisky of any impurities it may have, and provides for a lighter and more pure flavor profile.Following distillation, The Glenlivet Master Distiller Alan Winchester uses a variety of casks both American and European Oak, with a combination of first- and second-fill to age The Glenlivet 18 Year Old Single Malt Scotch Whisky. While the first-fill American Oak adds tropical fruit notes to the whisky, the European Oak imparts a bold spiciness that creates an incredibly balanced whisky.As a result, The Glenlivet 18 Year Old Single Malt Scotch Whisky has an apricot-hued appearance, along with an aroma of dried fruits particularly mangoes and toffee. Its palate is wonderfully balanced, with notes of ripe oranges, raisins and ginger, and leads to a phenomenal finish marked by butterscotch candy and lemon squares.In 2015, The Glenlivet 18 Year Old Single Malt Scotch Whisky earned a Double Gold at the San Francisco World Spirits Competition. Pick up a bottle today!

During the early 19th century, illegal distilleries were commonplace throughout the Speyside region of Scotland. In 1823, however, Alexander Gordon pushed the Excise Act of 1823 through Parliament. The Excise Act allowed illegal distillers throughout Scotland to apply for and obtain licenses to legally distill spirits. In 1824, a businessman named George Smith applied for one of the first licenses in the Speyside region of Scotland and opened the doors to The Glenlivet Distillery. For nearly two centuries, The Glenlivet Distillery has been producing the single malt whisky that started it all.Glenlivet Single Malt Scotch Whisky is made using barley sourced from Crisp Maltings, Portgordon (Portgordon is a village in Moray, Scotland). After the barley has been malted and mashed, it is fermented in wooden washbacks for approximately two days. The wooden washbacks used by Glenlivet are more difficult and expensive to maintain as compared to the stainless steel washbacks used by most Scottish distilleries, but impart a distinctive, floral quality to the whisky.After the barley has been fermented, it is distilled twice first through Glenlivets wash still, and then again through Glenlivets spirits still. Originally designed by George Smith, the copper-pot stills have a unique, lantern-like shape, which encourages contact between the whisky and the copper. The copper strips the whisky of any impurities it may have, and provides for a lighter and more pure flavor profile.Following distillation, The Glenlivet Archive 21 Year Old Single Malt Scotch Whisky is matured in a combination of ex-sherry casks and ex-bourbon casks for a minimum of 21 years (a portion of the whisky is matured for up to 40 years). The whisky has a rich, luxurious aroma of pine, raisins and sandalwood. The aroma gives way to notes of brown sugar, walnuts and honey on the palate, that are well-complemented by notes of dried fruits, Christmas cake and baking spices. The finish is long and sweet, with a hint of chewy leather, ginger and oak.The whisky earned the Gold Medal at the San Francisco World Spirits Competition in 2005, 2006 and 2009, and earned the Double Gold Medal in 2007, 2012 and 2013. In addition, it earned a score of 93 points from Whisky Advocate and a score of 96-100 points from Wine Enthusiast.Pick up a bottle today!

During the early 19th century, illegal distilleries were commonplace throughout the Speyside region of Scotland. In 1823, however, Alexander Gordon pushed the Excise Act of 1823 through Parliament. The Excise Act allowed illegal distillers throughout Scotland to apply for and obtain licenses to legally distill spirits. In 1824, a businessman named George Smith applied for one of the first licenses in the Speyside region of Scotland and opened the doors to The Glenlivet Distillery. For nearly two centuries, The Glenlivet Distillery has been producing the "single malt whisky that started it all."The Glenlivet Single Malt Scotch Whisky is made using barley sourced from Crisp Maltings, Portgordon (Portgordon is a village in Moray, Scotland). After the barley has been malted and mashed, it is fermented in wooden washbacks for approximately two days. The wooden washbacks used by The Glenlivet are more difficult and expensive to maintain as compared to the stainless steel washbacks used by most Scottish distilleries, but impart a distinctive, floral quality to the whisky.After the barley has been fermented, it is distilled twice first through Glenlivets wash still, and then again through Glenlivets spirits still. Originally designed by George Smith, the copper-pot stills have a unique, lantern-like shape, which encourages contact between the whisky and the copper (the copper strips the whisky of any impurities it may have, and provides for a lighter and more pure flavor profile). In addition, the height of the stills ensures only the lightest vapors are condensed, and makes for a more delicate and elegant whisky.The Glenlivet Caribbean reserve is a true summertime single malt. A portion of it was finished in Caribbean rum barrels, which impart it with rich and fresh sweet and tropical fruit notes. The prominent banana, mango starfruit, apple, and pear notes make up an exceptionally fruity profile that is perfect for sipping or as a base for a Mai Tai with a single malt twist.Pick a bottle up today!

During the early 19th century, illegal distilleries were commonplace throughout the Speyside region of Scotland. In 1823, however, Alexander Gordon pushed the Excise Act of 1823 through Parliament. The Excise Act allowed illegal distillers throughout Scotland to apply for and obtain licenses to legally distill spirits. In 1824, a businessman named George Smith applied for one of the first licenses in the Speyside region of Scotland and opened the doors to The Glenlivet Distillery. For nearly two centuries, The Glenlivet Distillery has been producing the single malt whisky that started it all.The Glenlivet Single Malt Scotch Whisky is made using barley sourced from Crisp Maltings, Portgordon (Portgordon is a village in Moray, Scotland). After the barley has been malted and mashed, it is fermented in wooden washbacks for approximately two days. The wooden washbacks used by The Glenlivet are more difficult and expensive to maintain as compared to the stainless steel washbacks used by most Scottish distilleries, but impart a distinctive, floral quality to the whisky.After the barley has been fermented, it is distilled twice first through The Glenlivets wash still, and then again through The Glenlivets spirits still. Originally designed by George Smith, the copper-pot stills have a unique, lantern-like shape, which encourages contact between the whisky and the copper. The copper strips the whisky of any impurities it may have, and provides for a lighter and purer flavor profile.This highly anticipated, an enigmatic Glenlivet Enigma is the second in The Glenlivet mystery series following releases Alpha, Cipher, and Code. Bottled at 48 percent ABV. No cask information. No tasting notes. Can you solve the puzzle?Pick up your bottle today!

During the early 19th century, illegal distilleries were commonplace throughout the Speyside region of Scotland. In 1823, however, Alexander Gordon pushed the Excise Act of 1823 through Parliament. The Excise Act allowed illegal distillers throughout Scotland to apply for and obtain licenses to legally distill spirits. In 1824, a businessman named George Smith applied for one of the first licenses in the Speyside region of Scotland and opened the doors to The Glenlivet Distillery. For nearly two centuries, The Glenlivet Distillery has been producing the "single malt whisky that started it all."The Glenlivet Single Malt Scotch Whisky is made using barley sourced from Crisp Maltings, Portgordon (Portgordon is a village in Moray, Scotland). After the barley has been malted and mashed, it is fermented in wooden washbacks for approximately two days. The wooden washbacks used by The Glenlivet are more difficult and expensive to maintain as compared to the stainless steel washbacks used by most Scottish distilleries, but impart a distinctive, floral quality to the whisky.After the barley has been fermented, it is distilled twice first through The Glenlivets wash still, and then again through The Glenlivets spirits still. Originally designed by George Smith, the copper-pot stills have a unique, lantern-like shape, which encourages contact between the whisky and the copper. The copper strips the whisky of any impurities it may have, and provides for a lighter and more pure flavor profile.The Glenlivet Founders Reserve is a tribute to George Smiths original vision to craft the definitive, smooth Speyside malt whisky. Crafted by current master distiller Alan Winchester, the whisky has been aged predominantly in first-fill American oak ex-bourbon casks.As a result, The Glenlivet Founders Reserve has a pale gold color with bright notes of blood orange and burnt sugar on the nose. The palate transitions to flavors of pear, rock candy and caramel apples before finishing with notes of toffee, peanuts and honey. Easygoing yet full of flavor, The Glenlivet Founders Reserve is sure to be equally delicious for both connoisseurs and those just discovering whisky.Pick up a bottle today!

During the early 19th century, illegal distilleries were commonplace throughout the Speyside region of Scotland. In 1823, however, Alexander Gordon pushed the Excise Act of 1823 through Parliament. The Excise Act allowed illegal distillers throughout Scotland to apply for and obtain licenses to legally distill spirits. In 1824, a businessman named George Smith applied for one of the first licenses in the Speyside region of Scotland and opened the doors to The Glenlivet Distillery. For nearly two centuries, The Glenlivet Distillery has been producing the single malt whisky that started it all.Glenlivet Single Malt Scotch Whisky is made using barley sourced from Crisp Maltings, Portgordon (Portgordon is a village in Moray, Scotland). After the barley has been malted and mashed, it is fermented in wooden washbacks for approximately two days. The wooden washbacks used by Glenlivet are more difficult and expensive to maintain as compared to the stainless steel washbacks used by most Scottish distilleries, but impart a distinctive, floral quality to the whisky.After the barley has been fermented, it is distilled twice first through Glenlivets wash still, and then again through Glenlivets spirits still. Originally designed by George Smith, the copper-pot stills have a unique, lantern-like shape, which encourages contact between the whisky and the copper. The copper strips the whisky of any impurities it may have, and provides for a lighter and more pure flavor profile.Following distillation, The Glenlivet Ndurra First Fill Selection Single Malt Scotch Whisky is drawn from casks of American White Oak, which have never before been used to mature Scotch whisky. The technique of using virgin casks has been in favour with distillers at The Glenlivet since the early 1900s, and according to the distillery, the Ndurra is the purest expression of The Glenlivet.The untouched oak imparts a nose of creamy vanilla and sweet pears to this whisky, and contributes to a palate filled with notes of tropical pineapple and ripe bananas. The finish is medium-bodied and refreshing, making the Glenlivet Ndurra First Fill Selection Single Malt Scotch Whisky perfect to drink straight or in a cocktail.Bottled at cask strength, The Glenlivet Ndurra First Fill Selection Single Malt Scotch Whisky is a brand-new expression from a distillery with an incredibly rich tradition.Pick up a bottle of your Glenlivet today!

During the early 19th century, illegal distilleries were commonplace throughout the Speyside region of Scotland. In 1823, however, Alexander Gordon pushed the Excise Act of 1823 through Parliament. The Excise Act allowed illegal distillers throughout Scotland to apply for and obtain licenses to legally distill spirits. In 1824, a businessman named George Smith applied for one of the first licenses in the Speyside region of Scotland and opened the doors to The Glenlivet Distillery. For nearly two centuries, The Glenlivet Distillery has been producing the "single malt whisky that started it all."The Glenlivet Single Malt Whisky is made using barley sourced from Crisp Maltings, Portgordon (Portgordon is a village in Moray, Scotland). After the barley has been malted and mashed, it is fermented in wooden washbacks for approximately two days. The wooden washbacks used by Glenlivet are more difficult and expensive to maintain as compared to the stainless steel washbacks used by most Scottish distilleries, but impart a distinctive, floral quality to the whisky.After the barley has been fermented, it is distilled twice first through Glenlivets wash still, and then again through Glenlivets spirits still. Originally designed by George Smith, the copper-pot stills have a unique, lantern-like shape, which encourages contact between the whisky and the copper. The copper strips the whisky of any impurities it may have, and provides for a lighter and more pure flavor profile.Following distillation, The Glenlivet Ndurra Oloroso Matured Single Malt Scotch Whisky is matured exclusively in first fill Oloroso sherry oak casks from the Jerez region of Spain. These casks are some of the most highly prized and sought after casks used by whisky makers, and impart distinctive notes of dried fruits, raisins, apricots, orange marmalade and dark chocolate to the whisky. After maturing in the casks, the whisky is bottled at cask strength without the use of chill filtration (Ndurra means "natural" in Gaelic).Pick up a bottle of this glorious Glenlivet today!

During the early 19th century, illegal distilleries were commonplace throughout the Speyside region of Scotland. In 1823, however, Alexander Gordon pushed the Excise Act of 1823 through Parliament. The Excise Act allowed illegal distillers throughout Scotland to apply for and obtain licenses to legally distill spirits. In 1824, a businessman named George Smith applied for one of the first licenses in the Speyside region of Scotland and opened the doors to The Glenlivet Distillery. For nearly two centuries, The Glenlivet Distillery has been producing the single malt whisky that started it all.The Glenlivet Single Malt Scotch Whisky is made using barley sourced from Crisp Maltings, Portgordon (Portgordon is a village in Moray, Scotland). After the barley has been malted and mashed, it is fermented in wooden washbacks for approximately two days. The wooden washbacks used by The Glenlivet are more difficult and expensive to maintain as compared to the stainless steel washbacks used by most Scottish distilleries, but impart a distinctive, floral quality to the whisky.After the barley has been fermented, it is distilled twice first through The Glenlivets wash still, and then again through The Glenlivets spirits still. Originally designed by George Smith, the copper-pot stills have a unique, lantern-like shape, which encourages contact between the whisky and the copper. The copper strips the whisky of any impurities it may have, and provides for a lighter and more pure flavor profile.The Glenlivet Ndurra Peated Whisky Cask Finish is the first peat influenced expression from the distillery in over a century. Created with respect for traditional methods this whisky is produced in small batches and bottled at natural cask strength without chill-filtration. Finished in casks that have previously held heavily peated Scotch, The Glenlivets classic, smooth and fruity house style has been enriched with gentle, aromatic smoky notes. As a result, The Glenlivet Ndurra Peated Whisky Cask Finish, has a nose of soft red apples mixed with citrus zest and aromatic smoke. The palate consists of a rich tangy marmalade followed by creamy vanilla toffee and a distinct toasted smokiness. The finish is long and complex with spicy notes layered by subtler smoky notes.Ndurra, for me, perfectly captures the original passion behind the distillery and our commitment to crafting unique flavors. Its a wonderfully warm whisky, with swirls of vanilla cream and subtle traces of tangy smoke which is definitely a new territory for The Glenlivet and one I hope Caskers Members will enjoy! Alan Winchester, Master Distiller of The GlenlivetPick up a bottle today!

During the early 19th century, illegal distilleries were commonplace throughout the Speyside region of Scotland. In 1823, however, Alexander Gordon pushed the Excise Act of 1823 through Parliament. The Excise Act allowed illegal distillers throughout Scotland to apply for and obtain licenses to legally distill spirits. In 1824, a businessman named George Smith applied for one of the first licenses in the Speyside region of Scotland and opened the doors to The Glenlivet Distillery. For nearly two centuries, The Glenlivet Distillery has been producing the "single malt whisky that started it all."The Glenlivet Single Malt Scotch Whisky is made using barley sourced from Crisp Maltings, Portgordon (Portgordon is a village in Moray, Scotland). After the barley has been malted and mashed, it is fermented in wooden washbacks for approximately two days. The wooden washbacks used by The Glenlivet are more difficult and expensive to maintain as compared to the stainless steel washbacks used by most Scottish distilleries, but impart a distinctive, floral quality to the whisky.After the barley has been fermented, it is distilled twice first through Glenlivets wash still, and then again through Glenlivets spirits still. Originally designed by George Smith, the copper-pot stills have a unique, lantern-like shape, which encourages contact between the whisky and the copper (the copper strips the whisky of any impurities it may have, and provides for a lighter and more pure flavor profile). In addition, the height of the stills ensures only the lightest vapors are condensed, and makes for a more delicate and elegant whisky.Recently, folks at The Glenlivet have been experimenting with mysterious releases without tasting notes and cask information. Spectra is one such limited-edition box set that contains a selection of 3 distinct 200ml single malt bottles. The first hints at a fruity expression, the second promises a smoky and briny experience, and the last holds a creamy sweetness. Each expression showcases The Glenlivets signature style and presents a tasting challenge in the form of a digital experience a journey that starts by scanning the provided QR code. After completing the guided digital tour and receiving a grade based on your performance, you get to compare your findings with the thoughts of Master Blender and Distiller Alan Winchester.Unravel the mystery of Spectra today!

During the early 19th century, illegal distilleries were commonplace throughout the Speyside region of Scotland. In 1823, however, Alexander Gordon pushed the Excise Act through Parliament. The Excise Act allowed illegal distillers throughout Scotland to apply for and obtain licenses to legally distill spirits. In 1824, a businessman named George Smith applied for one of the first licenses in the Speyside region of Scotland and opened the doors to The Glenlivet Distillery. For nearly two centuries, The Glenlivet Distillery has been producing the "single malt whisky that started it all."The Glenlivet Single Malt Whisky is made using barley sourced from Crisp Maltings, Portgordon (Portgordon is a village in Moray, Scotland). After the unpeated barley has been malted and mashed, it is fermented in wooden washbacks for approximately two days. The wooden washbacks used by Glenlivet are more difficult and expensive to maintain as compared to the stainless steel washbacks used by most Scottish distilleries, but impart a distinctive, floral quality to the whisky.After the barley has been fermented, it is distilled twice first through Glenlivets wash still, and then again through Glenlivets spirits still. Originally designed by George Smith, the copper-pot stills have a unique, lantern-like shape, which encourages contact between the whisky and the copper (the copper strips the whisky of any impurities it may have, and provides for a lighter and more pure flavor profile). In addition, the height of the stills ensures only the lightest vapors are condensed, and provides for a more delicate and elegant whisky.Following distillation, The Glenlivet XXV is aged for approximately 23 years in traditional oak casks. After its initial maturation, the whisky is double barreled, or finished, in hand-selected, first-fill sherry casks for an additional two years. The sherry casks impart a luxurious and bold aroma of ripe fruits, dark chocolate and creamy vanilla to the whisky. In addition, the sherry casks contribute hints of raisins, dates and figs, which complement the whiskys notes of walnuts, brown sugar and cinnamon. The finish is long opulent, with notes of sherry, red fruits and spices mingled together.Glenlivet XXV earned the Gold Medal at the International Spirits Challenge, the International Wine and Spirits Competition and the The Scotch Whisky Masters Competition. In addition, it earned a score of 93 points from Whisky Advocate, which said that the whiskys "flavors are seamless and elegantly balanced." It also earned a score 95 points from the Beverage Testing Institute.Each bottle of Glenlivet XXV Single Malt Scotch Whisky is encased in a wooden box that is reinforced with limestone and brushed steel.Pick up a bottle today!

The Glenrothes is an award-winning single malt Scotch whisky from the town of Rothes in Speyside, Scotlands Scotch whisky making heartland. The distillery has a storied history that dates back to 1879 that is how long it has been crafting one of the worlds finest whisky. Situated adjacent to the Burn of Rothes in the Speyside region of Scotland, The Glenrothes Distillery was founded in 1879 by James Stuart, who had previously been employed at The Macallan Distillery. The distillerys history is marred by tragedy in 1897, construction workers who were attempting to expand the capacity of the distillery started a fire that consumed much of the distillerys infrastructure and equipment. Twenty-five years later, a fire at the distillerys original warehouse caused the loss of 200,000 gallons of maturing whisky. Despite having lost ten copper-pot stills in various accidents since its founding, the Glenrothes Distillery is now a picture of harmony and tranquility.A combination of many factors, including slow distillation in tall copper stills and maturation in exceptional oak casks deliver expressions with their own unique personalities, underpinned by distinctive the hallmark characteristics of the distillery ripe fruits, citrus, vanilla and an exquisite spicy finish all encased in the creamiest of textures and with a complex and well-poised balance.Long known for their vintage statements, this new range of whiskies is a departure from that tradition. Introducing The Glenrothes Soleo Collection. These new age statement whiskies have been released as a part of their core line up. The unrivaled quality and extraordinary character of the distillery remain the same.The Glenrothes 10 Year Old is one of the most refreshing drams from the Soleo Collection with bright notes of vanilla, shortbread and citrus. A perfect introduction to the distillery for those keen to explore its range of award-winning, sherry seasoned whiskies. Pick up your bottle today!

The Glenrothes is an award-winning single malt Scotch whisky from the town of Rothes in Speyside, Scotlands Scotch whisky making heartland. The distillery has a storied history that dates back to 1879 that is how long it has been crafting one of the worlds finest whisky. Situated adjacent to the Burn of Rothes in the Speyside region of Scotland, The Glenrothes Distillery was founded in 1879 by James Stuart, who had previously been employed at The Macallan Distillery. The distillerys history is marred by tragedy in 1897, construction workers who were attempting to expand the capacity of the distillery started a fire that consumed much of the distillerys infrastructure and equipment. Twenty-five years later, a fire at the distillerys original warehouse caused the loss of 200,000 gallons of maturing whisky. Despite having lost ten copper-pot stills in various accidents since its founding, the Glenrothes Distillery is now a picture of harmony and tranquility.A combination of many factors, including slow distillation in tall copper stills and maturation in exceptional oak casks deliver expressions with their own unique personalities, underpinned by distinctive the hallmark characteristics of the distillery ripe fruits, citrus, vanilla and an exquisite spicy finish all encased in the creamiest of textures and with a complex and well-poised balance.Long known for their vintage statements, this new range of whiskies is a departure from that tradition. Introducing The Glenrothes Soleo Collection. These new age statement whiskies have been released as a part of their core line up. The unrivaled quality and extraordinary character of the distillery remain the same.Matured only in sherry seasoned oak casks and bottled at natural color, the 12 Year Old is the epitome of the Glenrothes distillery style with its rich and beautifully rounded character of vanilla, melon, and cinnamon. Pick up your bottle today!

The Glenrothes is an award-winning single malt Scotch whisky from the town of Rothes in Speyside, Scotlands Scotch whisky making heartland. The distillery has a storied history that dates back to 1879 that is how long it has been crafting one of the worlds finest whisky. Situated adjacent to the Burn of Rothes in the Speyside region of Scotland, The Glenrothes Distillery was founded in 1879 by James Stuart, who had previously been employed at The Macallan Distillery. The distillerys history is marred by tragedy in 1897, construction workers who were attempting to expand the capacity of the distillery started a fire that consumed much of the distillerys infrastructure and equipment. Twenty-five years later, a fire at the distillerys original warehouse caused the loss of 200,000 gallons of maturing whisky. Despite having lost ten copper-pot stills in various accidents since its founding, the Glenrothes Distillery is now a picture of harmony and tranquility.A combination of many factors, including slow distillation in tall copper stills and maturation in exceptional oak casks deliver expressions with their own unique personalities, underpinned by distinctive the hallmark characteristics of the distillery ripe fruits, citrus, vanilla and an exquisite spicy finish all encased in the creamiest of textures and with a complex and well-poised balance.Long known for their vintage statements, this new range of whiskies is a departure from that tradition. Introducing The Glenrothes Soleo Collection. These new age statement whiskies have been released as a part of their core line up. The unrivaled quality and extraordinary character of the distillery remain the same.Bottled at 86 proof, The Glenrothes 18 Year Old has received 98 points, #3 in the "Top 100 Spirits of 2020 and Chairmans Trophy for Best Speyside Single Malt" by the Ultimate Spirits Challenge, 2020. In 2018 F. Paul Pacult called this scotch "The Glenrothes at its majestic peak".The refined character and balance of The Glenrothes 18 Year Old is impressive. It opens the experience with aromas of almonds, pear, vanilla and citrus. It is rich on the palate with a vanilla, rosewater, pear and fresh ginger, leading to an elegant finish with lingering notes. Pour a dram for after dinner or as a compliment to fine chocolate and artisanal cheese. A must try.Pick up your bottle today!

The Glenrothes is an award-winning single malt Scotch whisky from the town of Rothes in Speyside, Scotlands Scotch whisky making heartland. The distillery has a storied history that dates back to 1879 that is how long it has been crafting one of the worlds finest whisky. Situated adjacent to the Burn of Rothes in the Speyside region of Scotland, The Glenrothes Distillery was founded in 1879 by James Stuart, who had previously been employed at The Macallan Distillery. The distillerys history is marred by tragedy in 1897, construction workers who were attempting to expand the capacity of the distillery started a fire that consumed much of the distillerys infrastructure and equipment. Twenty-five years later, a fire at the distillerys original warehouse caused the loss of 200,000 gallons of maturing whisky. Despite having lost ten copper-pot stills in various accidents since its founding, the Glenrothes Distillery is now a picture of harmony and tranquility.A combination of many factors, including slow distillation in tall copper stills and maturation in exceptional oak casks deliver expressions with their own unique personalities, underpinned by distinctive the hallmark characteristics of the distillery ripe fruits, citrus, vanilla and an exquisite spicy finish all encased in the creamiest of textures and with a complex and well-poised balance. Long known for their vintage statements, this new range of whiskies is a departure from that tradition. Introducing The Glenrothes Soleo Collection. These new age statement whiskies have been released as a part of their core line up. The unrivaled quality and extraordinary character of the distillery remain the same. The signature sherry-seasoned oak casks still characterize these beautiful new age statement whiskies.Winner of the Chairmans Trophy Award for Best Speyside Single Malt at the 2018 Ultimate Spirits Competition. Matured predominantly in first fill sherry-seasoned casks this expression combines heady woody notes with a character defined by salted caramel, mango and coriander seeds for a decadent taste experience.Pick up your bottle today!

Situated adjacent to the Burn of Rothes in the Speyside region of Scotland, The Glenrothes Distillery was founded in 1879 by James Stuart, who had previously been employed at The Macallan Distillery. The distillerys history is marred by tragedy in 1897, construction workers who were attempting to expand the capacity of the distillery started a fire that consumed much of the distillerys infrastructure and equipment. Twenty-five years later, a fire at the distillerys original warehouse caused the loss of 200,000 gallons of maturing whisky. Despite having lost ten copper-pot stills in various accidents since its founding, the Glenrothes Distillery is now a picture of harmony and tranquility.Glenrothes Single Malt Scotch Whisky is made from plump, ripe Scottish barley that is malted and fermented for up to 55 hours using water sourced from the Ardcanny and Brauchhill springs (the springs are situated just a few miles upstream from the distillery). Following fermentation, the grains are twice distilled through Glenrothes copper-pot stills. The stills, which were designed and fashioned to be exact replicas of the original stills installed in 1879, are incredibly tall and uniquely shaped, which contributes to the overall light and sweet flavor of the whisky. After distillation, The Glenrothes stillmen remove the heads and tails of the distillate and preserve only the "hearts"for maturation (the hearts comprise less than 20 percent of the entire distillate).Glenrothes 40 Year Old Single Malt Scotch Whisky (GandM Bottling) was distilled in 1973 and matured for forty years in first fill sherry casks. As a result of this incredibly long maturation process, the whisky has an aroma of toasted malt, ripe fruits, pears and heathered honey. Notes of dark plums, espresso beans, berries and dark chocolate dominate the palate, and lead to a finish accented by hints of vanilla, milk chocolate, citrus and butterscotch.In addition to a forty year-old bottle of Scotch whisky, this feature includes a unique nosing and tasting glass. Pick up a gift set today!

Matured exclusively in American oak ex-Bourbon casks, the Bourbon Cask Reserve is an exceptional single malt Scotch whisky. It delivers coconut and vanilla in abundance and is soft and mellow with a crme brule flavor.Certified kosher.Situated adjacent to the Burn of Rothes in the Speyside region of Scotland, The Glenrothes Distillery was founded by in 1879 by James Stuart, who had previously been employed at The Macallan Distillery. The distillerys history is marred by tragedy in 1897, construction workers who were attempting to expand its capacity started a fire that consumed much of the distillerys equipment and infrastructure. Twenty-five years later, a fire in the distillerys original warehouse caused the loss of 200,000 gallons of maturing whisky. Despite having lost ten copper-pot stills in various accidents since its founding, the Glenrothes Distillery is now a picture of tranquility.The Glenrothes Single Malt Scotch Whisky is made from plump, ripe Scottish barley, which is malted and fermented using water sourced from the Ardcanny and Brauchhill springs (the springs are situated adjacent to the distillery). Following fermentation, the grains are twice distilled through the Glenrothes copper-pot stills. The stills, which were designed and fashioned to be exact replicas of the original stills installed in 1879, are incredibly tall and uniquely shaped, which contributes to the overall light and sweet flavor of the whisky. After distillation, The Glenrothes stillmen remove the heads and tails of the distillate and preserve only the "hearts" for maturation (the hearts comprise less than 20 percent of the entire distillate).The Glenrothes is an award-winning Speyside single malt of exceptional quality and a pioneer in the Scotch whisky industry. All our Single Malt is Vintage Whisky. And when we say Vintage, we dont just mean aged; we mean whisky distilled in a particular year that has reached its peak of maturity, character and flavor. At which point, we have a choice to make: to either bottle these rare and finite expressions as Single Vintages, or marry them together in perfect harmony to create one of our exquisite Reserves.This distinctive whisky received 95 Points (Extraordinary, Ultimate Recommendation), at the 2015 Ultimate Spirits Challenge, and a Double Gold Medal at the 2016 2016 WSWA Tasting Competition.Pick up your bottle today!

In February 1899, Shinjiro Torii the father of Japanese Whisky opened a general store in Osaka, Japan that traded in imported wines. Within a decade, Torii began producing his own sweet grape wine called Akadama Port Wine, which became wildly popular throughout the country. Following the end of World War I, Torri fascinated by whisky his entire life decided to expand his business and began construction of the Yamazaki Distillery, Japans first-ever whisky distillery.Fifty years after the construction of the Yamazaki Distillery, Keizo Saji inherited his fathers vision and began construction of Suntorys second distillery. Although inspired by traditional Scottish distilleries, both Torii and Saji envisioned a uniquely Japanese approach to distilling whisky. As a result, the Hakushu Distillery is situated amidst the deep forests of Mount Kaikomagatake in Japans southern Alps, and enjoys a unique microclimate as a result of being surrounded by nearly 6,000 varieties of plants and thousand-year-old granite rocks.The Hakushu 12 Year Old Japanese Single Malt Whisky is made exclusively from malted barley, which is milled and mashed with water sourced from the Ojira River and Jingu Rivers (the water has a unique softness and purity, made possible by its filtration through the granite rocks of the Japanese Alps). Once the grains have been mashed, they are fermented by a unique strain of yeast (Hakushu Distillery has thousands of unique strains in its arsenal) in wooden washbacks. Despite the additional cost and labor required, wooden washbacks as compared to stainless steel washbacks take advantage of the distillerys unique location by incorporating naturally occurring lactic acid bacteria and other microorganisms into the wash.Following fermentation, the wash is distilled twice through Hakushus copper-pot stills before the whisky is laid to rest in the distillerys warehouses. Once the whisky has aged for a minimum of twelve years, it is brought to proof with pure Japanese spring water. As a result of the whiskys slumber in Japans deep forests, Hakushu 12 Year Old Japanese Single Malt Whisky has an herbal aroma, with hints of apples, pears and almonds. The palate has notes of pears, butter cookies and dark plums that are complemented by a subtle, smoky undertone. The finish is soft and pleasant, with a dry, lingering touch.Hakushu 12 Year Old earned the Gold Medal at the International Wine and Spirits Competition, where it was named "Best in Class." In addition, it earned the Double Gold Medal at the San Francisco World Spirits Competition in 2013, and a score of 92 points from the Beverage Testing Institute.Pick up a bottle today!

In February 1899, Shinjiro Torii the father of Japanese Whisky opened a general store in Osaka, Japan that traded in imported wines. Within a decade, Torii began producing his own sweet grape wine called Akadama Port Wine, which became wildly popular throughout the country. Following the end of World War I, Torri fascinated by whisky his entire life decided to expand his business and began construction of the Yamazaki Distillery, Japans first-ever whisky distillery.Fifty years after the construction of Yamazaki Distillery, Keizo Saji inherited his fathers vision and began construction of Suntorys second distillery. Although inspired by traditional Scottish distilleries, both Torii and Saji envisioned a uniquely Japanese approach to distilling whisky. As a result, the Hakushu Distillery is situated amidst the deep forests of Mount Kaikomagatake in Japans southern Alps, and enjoys a unique microclimate as a result of being surrounded by a forest with nearly 6,000 varieties of plants and ancient granite rocks.The Hakushu 18 Year Old Single Malt Japanese Whisky is made exclusively from malted barley, which is milled and mashed with water sourced from the Ojira River and Jingu Rivers (the water has a unique softness and purity, made possible by its filtration through the granite rocks of the Japanese Alps). Once the grains have been mashed, they are fermented by a unique strain of yeast (Hakushu Distillery has thousands of unique strains in its arsenal) in wooden washbacks. Despite the additional cost and labor required, wooden washbacks as compared to stainless steel washbacks take advantage of the distillerys unique location by incorporating naturally occurring lactic acid bacteria and other microorganisms into the wash.Following fermentation, the wash is distilled twice through Hakushus copper-pot stills before the whisky is laid to rest in the distillerys warehouses. Once the whisky has aged for a minimum of 18 years, it is brought to proof with pure Japanese spring water. As a result of the whiskys slumber in Japans deep forests, Hakushu 18 Year Old Single Malt Japanese Whisky has a fruity aroma, with hints of orange, pear and dry smoke. Notes of pastries, baking spices, and honey buns dominate the palate, and lead to a finish accented by touches of smoke and cinnamon.Pick up a bottle today!