Salcombe is a town in southwest England. While its mostly known as a tourist spot today, it has a rich history that involves smugglers and fishermen. In the 19th century, it was a bustling port town that played a large role in fruit trade and was known for its "Salcombe Fruiters", small schooners that were built for speed a crucial factor in the transportation of fresh fruit. Steamships took over the fruit trade at the turn of the century and it wasnt until 1951 that sailboats came back in full force with the founding of the Island Cruising Club. Its there that Salcombe Gin co-founders first met in 1995. The pair would end each day of sailing with a gin and tonic at the Salcombe Yacht Club, eventually finding a common interest in the distilling industry. It was in 2014 that the idea took the form of the Salcombe Distilling Co.After months of experimentation, their first gin was born. Start Point is a London dry style spirit that was initially distilled using 60-liter copper pot stills. As the operation grew, the main still became a 450-liter one, nicknamed Provident. Today Salcombe Distilling operates their Boathouse distillery, a tasting bar, a yacht gin delivery service, and a gin school, with plans of launching a "distillery at sea" aboard the Iona. Their gins have garnered numerous awards, including the coveted "Double Gold" at the San Francisco World Spirits Competition.Salcombe Gin Ros Sainte Marie was launched in 2019 and takes its inspiration from the aromas and flavors of Southern France. Its named after the famous lighthouse at the Old Port of Marseille where those fruit schooners from Salcombe used to load citrus fruits and herbs. Its a fresh and delicate gin that invokes the spirit of the Mediterranean and one of only 2 pink gins to have won a "Double Gold" at the San Francisco World Spirits Competition. Crafted with Macedonian juniper berries, strawberries, angelica, lemon and orange peels, lemon verbena, rose petals, orange blossom, pink peppercorns, and other botanicals, its soft, smooth, and elegant with no added sugar.Grab your bottle today!

Salcombe is a town in southwest England. While its mostly known as a tourist spot today, it has a rich history that involves smugglers and fishermen. In the 19th century, it was a bustling port town that played a large role in fruit trade and was known for its "Salcombe Fruiters", small schooners that were built for speed a crucial factor in the transportation of fresh fruit. Steamships took over the fruit trade at the turn of the century and it wasnt until 1951 that sailboats came back in full force with the founding of the Island Cruising Club. Its there that Salcombe Gin co-founders first met in 1995. The pair would end each day of sailing with a gin and tonic at the Salcombe Yacht Club, eventually finding a common interest in the distilling industry. It was in 2014 that the idea took the form of the Salcombe Distilling Co.After months of experimentation, their first gin was born. Start Point is a London dry style spirit that was initially distilled using 60-liter copper pot stills. As the operation grew, the main still became a 450-liter one, nicknamed Provident. Today Salcombe Distilling operates their Boathouse distillery, a tasting bar, a yacht gin delivery service, and a gin school, with plans of launching a "distillery at sea" aboard the Iona. Their gins have garnered numerous awards, including the coveted "Double Gold" at the San Francisco World Spirits Competition.Named after the Start Point lighthouse that greeted the fruit schooners as they set sail from the Salcombe port, this classic London dry gin takes inspiration from the exotic fruits, herbs, and spices that those ships would carry. The starting point that would launch Salcombe Gin into the award-winning distillery that it is today, its a classic juniper-forward spirit in its most luxurious form. Its crafted with the soft and pure Dartmoor water and the finest botanicals including Macedonian juniper berries, red grapefruit peels, lemon, lime, coriander seed, cardamom, cubeb berries, licorice, and angelica root. Bottled at 88 proof, its a versatile gin that has received a "Double Gold" award at the San Francisco World Spirits Competition.Grab your bottle today!

Situated in northern Venezuela, Hacienda Santa Teresa (hacienda is Spanish for plantation) was founded in 1796 by the Count of Trover, and was originally devoted exclusively to the production of sugarcane. At the time, most of the sugarcane consumed in Venezuela was imported from the Dominican Republic, despite the fact that Venezuelas tropical climate and generous rainfall made it ideally suited for the cultivation of fresh, raw cane. Today, over two centuries later, the estate harvests nearly 45,000 tons of sugar cane each year.Santa Teresa 1796 Rum is made from fresh, ripe sugarcane harvested exclusively from Hacienda Santa Teresa. After the sweetest sugarcane growing on the estate is harvested by hand, it is crushed and the remaining molasses is fermented with a proprietary strain of yeast. Following fermentation, a portion of the wash is distilled through column stills, while the remainder is distilled through pot stills. The wash distilled through the column stills produces a rum that is light in flavor and body, while the copper pot stills produce a rum that is more intense and robust.Once the rum has been distilled, it is matured through a solera composed of French Limousin oak casks. Solera aging is a process that has generally been reserved for cognacs, ports and sherries. It involves filling a series of casks at different intervals over a long period of time. As rum from the oldest cask is emptied and bottled, the cask is re-filled with an equivalent amount of rum from the second-oldest cask in the solera. This cascading effect continues until the youngest cask in the solera is filled with new rum. As a result, no cask in the solera is ever fully emptied. In addition, as the younger rum cascades through the solera, its average age and complexity gradually increases over time.Santa Teresa 1796 Solera Rum is made from a blend of rums that have been solera-aged and are up to 35 years old. The rum has an aroma of sweet caramel and creamy vanilla, with touches of toffee, cherries and raisins. The aroma opens up to notes of dried fruits (particularly oranges), molasses and berries on the palate, which fade into hints of toffee, chocolate and cinnamon. The finish, which is long and layered, has notes of dark chocolate and caramel.The rum earned the Double Gold Medal at the San Francisco World Spirits Competition in 2012, and earned a score of 96-100 points from Wine Enthusiast.Pick up a bottle today!

Founded by rockstar Sammy Hagar and chef Guy Fieri found, the duo discovered Tequila master Juan Eduardo Nuez, a third-generation master distiller from the renowned distillery El Viejito. Founded in 1937, the facility is situated in the highlands of Jalisco, Mexico. With Sammys history in the tequila business, Fieris chef expertise, and Juan Eduardos award-winning craftsmanship, the unique portfolio of Santo spirits was born; a smooth old world style tequila blanco, and the worlds first mezquila.They hand-craft their spirits with third-generation Master Distiller Juan Eduardo Nuez at the historic El Viejito Distillery. His meticulous attention to the unique flavors of agave in every batch begins with sustainably-sourced Blue Weber Agave from the famed highlands of Jalisco, Mexico. Then, together with Sammy Hagar and Guy Fieri, Juan Eduardo draws from over 80 years of family tradition to craft their Tequila Blanco and the proprietary blend for the worlds first Mezquila.Santo Mezquila, is the worlds first and only blend of tequila and mezcal, combining the smooth, subtle flavors of agave with unique smokiness, bringing forth paradigm shifting flavor. The palate explodes with mouth-filling richness nestled in a light, smoky-sweet finish.Pick up your bottle today!

The history of Casa Sauza dates all the way back to 1873, with three dons, each playing an integral role in the production of the worlds highest quality tequilas. Today, their legacy lives through each bottle of Casa Sauza.Situated in Jalisco, Mexico, Sauza was founded in 1873 when Don Cenobio Sauza established La Perseverancia distillery. Owned by Beam Suntory, its headquartered in Chicago, Illinois. Their products include: Sauza, Conmemorativo, Hornitos, and Tres Generaciones.Their agave are harvested from Sauzas very own plantations, the agave fibers are prepped for a diffuser sugar extraction, yielding a solution of water and agave sugar. The agave mash is then fermented in stainless steel tanks using a proprietary blend of yeasts and nutrients, using closed tanks and an automated cleaning process.The resultant liquid is twice distilled to 55-65 percent ABV, filtered using various methods such as carbon filters, through which tequila is filtered through in cold temperatures to remove the excess fatty compounds that give tequila a cloudy appearance.All of the containers and barrels used in production are made from American white oak with a smoky finish, which aligns with the Sauzas standards, and are used only for aging processes. Every sip of Sauza Gold has a signature fresh agave flavor plus an extra hint of cooked agave and vanilla.Pick up your bottle today!

The history of Casa Sauza dates all the way back to 1873, with three dons, each playing an integral role in the production of the worlds highest quality tequilas. Today, their legacy lives through each bottle of Casa Sauza.Situated in Jalisco, Mexico, Sauza was founded in 1873 when Don Cenobio Sauza established La Perseverancia distillery. Owned by Beam Suntory, its headquartered in Chicago, Illinois. Their products include Sauza, Conmemorativo, Hornitos, and Tres Generaciones.Their agave are harvested from Sauzas very own plantations, the agave fibers are prepped for a diffuser sugar extraction, yielding a solution of water and agave sugar. The agave mash is then fermented in stainless steel tanks using a proprietary blend of yeasts and nutrients, using closed tanks and an automated cleaning process.The resultant liquid is twice distilled to 55-65 percent ABV, filtered using various methods such as carbon filters, through which tequila is filtered through in cold temperatures to remove the excess fatty compounds that give tequila a cloudy appearance.All of the containers and barrels used in production are made from American white oak with a smoky finish, which aligns with the Sauzas standards, and are used only for aging processes. As one of the first spirits to come out of Sauzas storied tequila house, Sauza Silver delivers the crisp, refreshing agave flavor.Pick up your bottle today!

In 1838, a Creole immigrant named Antoine Peychaud opened the doors to a pharmacy on Royal Street in the French Quarter of New Orleans. While Peychaud was an apothecary by trade, he was also a natural mixologist. He would often invite friends over to his pharmacy after it had closed and mix drinks for them, including a drink he crafted from brandy, absinthe and a proprietary blend of bitters.Peychauds cocktail became wildly popular throughout New Orleans. In 1850, Sewell Taylor owner of the Sazerac Coffee House located on Exchange Alley institutionalized the cocktail by using only Sazerac de Forge et Fils Brandy, a brandy which Taylor imported and sold exclusively. By 1869, Thomas H. Handy had purchased the Sazerac Coffee House from Taylor and by the turn of the century, a phylloxera epidemic forced coffee houses (at the time, the term "coffee house"was used to refer to a cocktail bar) to use rye whiskey rather than brandy in the making of the Sazerac.Sazerac Straight Rye Whiskey is rumored to be made from a mash of 51 percent rye, 39 percent corn and 10 percent malted barley. Following distillation, the whiskey is aged for a minimum of six years in the Kentucky heat, before a small batch of barrels are married together. The whiskey has a copper-bronze color, along with an aroma of rye, malt, cinnamon, cloves and black pepper. The aroma gives way to notes of chewy caramel, vanilla, spicy rye and candied citrus on the palate, and ends with a touch of dried fruits and rye.Sazerac Straight Rye Whiskey earned a score of 94.5 points from Jim Murrays Whisky Bible, and a score of 95 points from Wine Enthusiast, which called it a "Best Buy." In addition, it earned the Best American Rye Whiskey Award at the Los Angeles International Wine and Spirits Competition, and the Gold Medal at the San Francisco World Spirits Competition.Pick up a bottle today!

During the 19th century, illegal distilleries were commonplace throughout Scotland. In response, Parliament passed the Whisky Excise Act of 1823, which permitted distilleries in Scotland to distill whisky in exchange for a license that cost 10 and subjected each liter of whisky produced to a special tax. Within decades, Scotch whisky became one of the countrys greatest exports.Scallywag Speyside Blended Malt Small Batch Release is crafted by blending together single malt scotch whiskies distilled at some of the finest Speyside distilleries in Scotland, including Mortlach, Macallan and Glenrothes. The Speyside region is known for producing slightly oily whiskies, that are lighter yet more sweet on the palate. Once the Speyside whiskies used to craft Scallywag are identified, they ware married together in Spanish oak casks that were previously used to mature sherry. Then, the whisky is non-chill filtered before being brought to proof and bottled by hand.As a result, Scallywag Speyside Malt Scotch Whisky Small Batch Release has a soft yet sweet aroma, with hints of plantains, ginger, saltines and candied oranges. The aroma gives way to notes of nutmeg, toffee, cereal, honey and cinnamon on the palate, and leads to a finish accented by touches of red fruits, dark chocolate, tobacco and vanilla.Scallywag Speyside Malt Scotch Whisky Small Batch Release was named the Best Blended Malt Whisky at the 2014 World Whiskies Design Awards Competition, and earned the Silver Medal at the International Wine and Spirit Competition. In addition, it earned the Double Gold Medal at the San Francisco World Spirits Competition and earned a score of 92 points at the Ultimate Spirits Challenge. Pick up a bottle today!

Scottish Kings was founded by Randy Miller and his wife Linda. The avid golfers would visit Scotland many times and fell in love with the country. They set out on a mission "to create the most desirable gin in history while uniting those who value uncompromising quality, exquisite taste, and a gin as unique as its birthplace." Randy has held an affection for premium gin for a long time and Linda a Scotch aficionado created a blend of fresh lime and sweetness for the perfect Gimlet. It was decided that they would create a gin where quality, community, and thoughtful sourcing would all meet.It took 3 years of meticulous recipe-testing in order to blend the perfect distillation methods with just the right botanicals. In 2019 Scottish Kings Gin was launched. Distilled in the Scottish Highlands, the gin has 11 botanicals, many of them foraged in Scotland: juniper berries, coriander, cardamom, lime and orange peel, angelica root, licorice root, elderflower, rose petals, aronia berries, and basil. The result is an ultra-premium London dry or as they like to call it Highland dry gin.The spirit is built to have a masterful balance of 6 distinct flavors: juniper, citrus, floral, spice, herbal, and heat. At 92 proof its also a perfect cocktail base. While a relative newcomer, Scottish Kings Gin has already garnered numerous prestigious awards, including a Double Gold at the 2019 and 2020 editions of the San Francisco World Spirits Competition and a 93-point rating from The International Review of Spirits. Grab your bottle today!

Seedlip is the worlds first distilled non-alcoholic Spirits brand. Based out of London, England, Seedlip is dedicated to shifting the perception of non-alcoholic spirits, served in over 15 international cities, including 100 Michelin starred restaurants and the worlds top cocktail bars.Blended and bottled in England, Seedlip takes six weeks to produce this incredibly unique beverage, using a method involving bespoke maceration techniques, copper pot distillation and filtration for each individual botanical.Seedlip launched the worlds first ever NoGroni at the Worlds 50 Best Bar Awards 2017, also winning gold at the Chelsea Flower Show 2017 and 2018; earning Best Emerging Brand at the British Luxury Awards 2017, as well as Best Launch in The Drinks Business.Seedlips Spirits boast zero calories, are sugar-free, sweetener-free and artificial flavor-free. Grove 42, is a very distinctive expression inspired by the year 1542, when the word ""orange"" was first used to describe both the color and the fruit. It is handcrafted from bitter orange, blood orange, mandarin, lemongrass and lemon. Its a zesty evening companion with a complex citrusy flavor and uplifting spices.Pick up your bottle today!

For over a decade, Jacob Lustig managed the tequila and mezcal portfolio of the largest liquor distributor in the United States. Lustig has had a lifetime of experience in the tequila industry: as a child, his family moved back and forth between San Francisco and Oaxaca, Mexico. Later, as a student at the University of California, Santa Cruz, Lustig studied the history of the Mexican liquor business."My passion for nuanced and unique agave spirits began in southern Mexico during the early 1990s," says Jacob, "when I renovated a centuries-old Oaxacan mezcal distillery after concluding an intensive study of regional mezcal distillation and its myriad production configurables." As the manager of a tequila and mezcal portfolio, "I was able to work closely with over forty of Jaliscos finest tequila distilleries."Seleccin ArteNOM Tequila is the first and only company authorized by the Tequila Regulatory Council to bottle tequilas from different distilleries and release them under a single brand name. "A prevailing regulation in the tequila industry specifically prohibits the bottling of any brand in multiple locations, in order to assure aficionados consistent flavor and quality in their preferred mark," says Jacob, but after years of working with the Tequila Regulatory Council, Jacob was granted permission. Gratefully, the Seleccin ArteNOM Tequilas are now being applauded in both Mexico and the United States.ArteNOM Seleccion de 1414 Tequila Reposado is produced in Arandas, Jalisco (elevation: 5,400 feet) by master distiller Jos Manuel Vivanco at the Destileria El Ranchito. Vivanco is a fourth generation distiller his great, great grandfather began cultivating agave in the highlands of Jalisco just after the Mexican Revolution. Vivanco ferments his estate-grown agave using a natural indigenous-yeast that is found in and around his distillery. After twice-distilling the agave, Vivanco ages the tequila for four months in white American oak casks that were previously used to age bourbon. Seleccion de 1414 Tequila Reposado has notes of mature agave and banana bread, followed by a long, smooth finish with notes of honey, citrus and vanilla.Seleccin ArteNOM Tequila is the only project of its kind. Pick up yours today

For over a decade, Jacob Lustig managed the tequila and mezcal portfolio of the largest liquor distributor in the United States. Lustig has had a lifetime of experience in the tequila industry: as a child, his family moved back and forth between San Francisco and Oaxaca, Mexico. Later, as a student at the University of California, Santa Cruz, Lustig studied the history of the Mexican liquor business."My passion for nuanced and unique agave spirits began in southern Mexico during the early 1990s," says Jacob, "when I renovated a centuries-old Oaxacan mezcal distillery after concluding an intensive study of regional mezcal distillation and its myriad production configurables." As the manager of a tequila and mezcal portfolio, "I was able to work closely with over forty of Jaliscos finest tequila distilleries."Seleccin ArteNOM Tequila is the first and only company authorized by the Tequila Regulatory Council to bottle tequilas from different distilleries and release them under a single brand name. "A prevailing regulation in the tequila industry specifically prohibits the bottling of any brand in multiple locations, in order to assure aficionados consistent flavor and quality in their preferred mark," says Jacob, but after years of working with the Tequila Regulatory Council, Jacob was granted permission. Gratefully, the Seleccin ArteNOM Tequilas are now being applauded in both Mexico and the United States.ArteNOM Seleccion de 1580 Tequila Blanco is produced in the town of Jess-Mara, which is situated nearly 7,000 feet above sea level (making it the town with the highest elevation in Jalisco). There, master distiller Gabriel Lpez-Garibay expertly double-distills Seleccion de 1580 Tequila Blanco at Rancho El Olvido using agave that reflect the terrior of Jess-Maras lava-rich soil the high concentrations of lava with little top soil stress the plants and result in agave with heightened levels of brix sugar. Seleccion de 1580 Tequila Blanco has a bold and herbaceous nose with creamy flavors of fruit that lead to bursts of agave, lime, lemon and pineapple. The long finish is accented by notes of black pepper and spices.ArteNOM Seleccion de 1414 Tequila Reposado is produced in Arandas, Jalisco (elevation: 5,400 feet) by master distiller Jos Manuel Vivanco at the Destileria El Ranchito. Vivanco is a fourth generation distiller his great, great grandfather began cultivating agave in the highlands of Jalisco just after the Mexican Revolution. Vivanco ferments his estate-grown agave using a natural indigenous-yeast that is found in and around his distillery. After twice-distilling the agave, Vivanco ages the tequila for four months in white American oak casks that were previously used to age bourbon. Seleccion de 1414 Tequila Reposado has notes of mature agave and banana bread, followed by a long, smooth finish with notes of honey, citrus and vanilla.ArteNOM Seleccin de 1146 Tequila Aejo is produced by master distiller Enrique Fonseca at Casa Tequilea (elevation: 4,600 feet). Fonseca is a fifth-generation master distiller, and is celebrated for owning one of the largest agave plantations in the Los Altos region. His tequila is distilled twice, first through stainless steel pot stills and then again through copper-pot stills. Sixty percent of Seleccin ArteNOM 1146 Tequila Aejo was matured for two years in French oak, while the remainder was matured in French oak for three years. Then, the tequilas were expertly married together and aged for an additional year in used American white oak casks. By layering American oak on a French oak base, Fonseca "achieves a comfortable, familiar finish with unparalleled, underlying complexity," says Lustig. Seleccin ArteNOM 1146 Tequila Aejo has notes of toasted almonds and creamy vanilla, which are followed by layers of dried fruit and baking spices. The long, earthy finish is complemented by hints of vanilla, caramel and oak.Seleccin ArteNOM Tequila is the only project of its kind. Pick up three unique tequilas that reflect Mexicos heritage and geography today!

Sesin tequila is a 100 percent blue agave from the tranquil sunbaked fields of Jalisco, Mexico. Sesin sources their tequila from the Beckmann Family. Renowned for their award-winning Tequila, the family is closely related to the oldest dynasty of Tequila makers with over eight generations of distilling experience.Produced by Mexicos most historical and revered Tequila distilleries, Sesin is a premium luxury tequila delivering authentic flavor to the most discerning drinkers. Created under the discretion of master distiller, Francisco Quijano and master agave farmer, Jose Fernandez, the Sesin is a small batch premium 100 percent Blue Agave Tequila. Being distilled in the traditional methods ensures an unyielding raw character and overall quality of taste as well as consistency.Light and fresh with a touch of spice, Sesin Blanco Tequila is a distinctive delight. Sweet citrus green peppers and mint, with lingering elements of white pepper for a lasting finish. Sesin Blanco picked up a Silver medal at the 2016 San Francisco World Spirits awards.Pick up your bottle today!

Sesin tequila is a 100 percent blue agave from the tranquil sunbaked fields of Jalisco, Mexico. Sesin sources their tequila from the Beckmann Family. Renowned for their award-winning Tequila, the family is closely related to the oldest dynasty of Tequila makers with over eight generations of distilling experience.Produced by Mexicos most historical and revered Tequila distilleries, Sesin is a premium luxury tequila delivering authentic flavor to the most discerning drinkers. Created under the discretion of master distiller, Francisco Quijano and master agave farmer, Jose Fernandez, the Sesin is a small batch premium 100 percent Blue Agave Tequila. Being distilled in the traditional methods ensures an unyielding raw character and overall quality of taste as well as consistency.This award-winning Sesin Mocha Tequila is a decadent sensation. Chocolate fondant, biscuits, bread dough flowing into a palate of cold-brew coffee for a rich, creamy, sweet finish.Mocha was awarded the highest accolade of Gold at the 2016 San Francisco World Spirits Competition.Pick up your bottle today!

Sesin tequila is a 100 percent blue agave from the tranquil sunbaked fields of Jalisco, Mexico. Sesin sources their tequila from the Beckmann Family. Renowned for their award-winning Tequila, the family is closely related to the oldest dynasty of Tequila makers with over eight generations of distilling experience.Produced by Mexicos most historical and revered Tequila distilleries, Sesin is a premium luxury tequila delivering authentic flavor to the most discerning drinkers. Created under the discretion of master distiller, Francisco Quijano and master agave farmer, Jose Fernandez, the Sesin is a small batch premium 100 percent Blue Agave Tequila. Being distilled in the traditional methods ensures an unyielding raw character and overall quality of taste as well as consistency.Strong and smooth, from start to finish. Sesin Reposado Tequila is long on taste to last long into the evening. Vanilla and baked orchard fruits, with oak, walnut, caramel and cooked agave. Flavor with stamina, and no hint of a burn. This distinctive Reposado picked up a Silver medal at the 2016 San Francisco World Spirits awards.Pick up your bottle today!

Konyak is Armenian Brandy, similar to French Cognac, but with a bolder flavor profile. Shakmat 23YO is a premium brandy originating from the birthplace of winemaking, an embodiment of Armenias two national treasures Chess and Konyak. The time has come for Armenian brandy to reclaim its rightful place on the World Spirits map. Shakmat (or Shakhmat) is the Armenian word for Chess, but this Konyak is so much more, a symbol of life, persistence, patience, and wisdom of a people that do not fall, even when held in check.Shakmat is a collaboration between Reddit and Initialized Capital co-founder Alexis Ohanian and our friends at Flaviar. Shakmatis the modern take on Armenian Brandy a 23 Year Old refined and complex spirit which preserves theDNA of authentic Armenian brandy. The Flaviar crew and I went to Armenia, my paternal homeland, to find the right flavors for our new brandy, Shakmat. Alexis Ohanian, Reddit and Initialized Capital co-founderThe exotic terroir, both for the grapes and barrels, gives Shakmat this abundance of exciting flavors:dried fruits(plums, raisins),walnuts,cloves,tobacco,molasses,vanilla,oak, and a bit ofblack pepper. Every decision made, from the selection of the grape varieties, distillation techniques, distillates and the final blend, was to ensure Shakmat is a refined extraordinary spirit which preserves the DNA of authentic Armenian brandy. Grisa and Jugo, Flaviar foundersPut Shakmat to the taste test today!

British farmers have long used an insecticide, referred to in laymans terms as Sheep Dip, to delouse their sheep prior to shearing. This liquid both cleanses the sheep of parasites and preserves the sheeps wool, and is commonplace on West Country farms. As farmers became enterprising with their grains and began distilling their own, homemade whisky, they cleverly hid the substance in barrels labeled SD short for Sheep Dip to avoid paying taxes on the whisky. Eventually, even farmers wholesalers began selling the whisky, billing it as Sheep Dip. Unfortunately, not all of the farmers purchasing the whisky had flocks of sheep, and thus ultimately the scheme was uncovered by the British government.Sheep Dip Malt Whisky is made on the fully-operational Spencerfield Farm, which was originally established in 1559 and overlooks the Firth of Forth and the monumental Forth Rail Bridge. Alex Nicol, a former team member at Scottish and Newcastle, Whyte and Mackay, Glenmorangie and Laphroaig distilleries, leads the operation and consulted whisky legend Richard Paterson in creating the blend for Sheep Dip Malt Whisky (Paterson is such an expert that his nose was insured for 7 million).Sheep Dip Malt Whisky is a vatting of 16 different single malt whiskies from the Lowland, Highland, Speyside and Islay whisky regions of Scotland. Sheep Dip Islay Blended Malt is a quite different than the original Sheep Dip. This peated single malt from Islay, has pure Islay, sweet smoke on the nose, layered with notes of brine, followed by gentle smoke. Winner of the NY, Ultimate Spirit Challenge Chairmans Recommendation 2015. This whisky was dubbed extraordinary with a score of 96/100.Get your bottle today!

Sheep Dog Peanut Butter Whiskey is produced by Sazerac Company in Louisville, Kentucky. This whiskey has natural flavors and caramel color with notes of peanut butter, vanilla, and caramel corn with whiskey undertones. Additional time in the glass delivers out butterscotch notes. An initial thick viscose mouthfeel is rampant with flavors of simple syrup, citrus, and sweet vanilla frosting, followed by caramel, popcorn, and massive peanut butter notes. This bold flavor effervesces into notes of vanilla and toffee. The finish is lingering, warm and somewhat dry with a subtle bite evolving into notes of vanilla, peanut butter, caramel, butterscotch, coffee, subtle oak and whiskey flavors.Pick up your bottle today!

Ian Macleod Distillers Ltd. has been operational since 1936 when Leonard Russell Sr. started a whisky broking company. It was acquired by the Russell family in 1963 and has stayed family-owned ever since. It houses many a distillery and brand under their roof, ranging from whiskies like Glengoyne, Isle of Skye, King Robert II, Smokehead, and Tamdhu to vodka, gin, and rum. In the world of multi-national mega-companies, they have stayed true to their mantra of preferring quality over quantity.Shieldaig is a collection of single malt Scotch whiskies. Named for a loch in the Ross and Cromarty area of Scotland, "Shieldaig" is derived from Old Norse and stands for "The Loch of the Herring". This line of whisky evokes the magical landscapes with misty hills and small islands poking from the dark waters of the loch the same area that has attracted many a fisherman, seeking to enjoy its serenity and angling for herring. Shieldaig Speyside Single Malt is pot-distilled in a single Speyside distillery from malted barley, aged in oak casks and bottled at 80 proof. You can expect notes of vanilla, toffee, honey, and fruit, as well as hints of sea salt. Some spice and peaty smokiness balances the profile. The medium finish contains fruity notes as well as spice and pepper overtones.Grab your bottle today!

Graphic designer turned Scotch entrepreneur, Carin Luna Ostaseskis story follows a common theme of corporate burnout turned passion project dreamer. The only difference is, she is the first woman to found Scotch whisky company, as well as the first ever man or woman to found a crowdfunded Scotch enterprise. Her journey began after a soured relationship, when she began perusing whisky shops. Enlightened by the variety, and sheer magnitude of the Scotch market, by the years end she had collected nearly 300 bottles of Scotch, becoming a Whisky connoisseur, hosting tasting events, and eventually forming the concept of SIA Whisky. Born out of the recognition of the need for more accessible, affordable quality whiskies on the market, Carin trained as a bartender, interviewed industry experts, and used her internet savvy to launch a kick-starter campaign in 2012 raising nearly $50,000 for her whisky. The brand became quite a success, quickly making its mark in the Scotch whisky scene.Carin partnered with blending experts Hunter Laing and Company, to produce the blend of Speyside, Highland, and Islay grain whiskies. Though the specific combination of whiskies and ages remains their hidden trade secret, Sia, which translates six in Scots Gaelic, has garnered critical acclaim, winning a Double Gold at the San Francisco Spirits Competition in 2014, and scoring 96 Points in the Ultimate Spirits Challenge and an Outstanding! Rating in Whisky Advocate magazine. With heavy citrus notes of lemon zest, and mandarin, and sweeter delectable notes of vanilla and caramel, this single malt is not your grandfathers Scotch, rather, it is a unique blend, catering to the modern palate. Full of character and depth, you can enjoy its incredible versatility neat, on the rocks or in your favorite cocktail. Pick up your bottle of this unique whisky today!

Agave Type: BarrilRegion: Sola de Vega, OaxacaMaestro Mezcalero: Don LorenzoAmadorProof: 97.8 Proof, 48.9 percent ABVTasting Notes: Delicate buttery notes, cinnamon and anise, guanabana, lychee, cooked agave, herbal vapors, subtle smoky notes, incense. Spices, fruits, roasted coffee.Details: Crafted from agave Barril, hand milled and distilled in clay pots.

Agave Type: EspadnRegion: Santiago Matatlan, OaxacaMaestro Mezcalero: Celso Martinez Proof: 97 Proof, 48.5 percent ABVTasting Notes: Guava, plum, apples, subtle smoke, yellow apple, herbaceous notes, chicken.Violets and delicate cooked agave, followed by toasted caramel.Details: Hand-milled, triple-distilled in a copper still with fruit and spices, and vapor infused with a raw chicken breast.

Agave Type: TobalRegion: Sola de Vega, OaxacaMaestro Mezcalero: Don LorenzoAmadorProof: 106 Proof, 53 percent ABVTasting Notes: Bitter chocolate, tar, tobacco, prunes, cooked agave. Subtle smoke, chipotle chile, floral nuances, nutmeg, spices, chocolate, tobacco.Details: Crafted from agave Tobol, the king agave. Fermented in wooden vats and twice distilled in clay pots.

In an industrial complex on the outskirts of Denver, Todd Leopold rubs the belly of a hand-hammered copper still. In it, hes distilling a batch of Silver Tree American Small Batch Vodka for the seventh time. Made from potatoes, malted barley and summer wheat, Silver Tree has subtle, rounded notes and a silky-smooth finish.Todd isnt a novice to distilling. He started distilling after receiving his diploma in Malting and Brewing from the Siebel Institute of Technology in Chicago and training at the Doemens School in Munich. In 2008, Todd and his brother Scott moved back into their parents home in Littleton, Colorado and opened up Leopold Bros. Distillery.Together, they try to marry chemistry with poetry and its working. Silver Tree Vodka earned the Gold Medal in the 2009 San Francisco World Spirits Competition and is the highest rated vodka distilled and bottled in the United States, according to the Beverage Tasting Institute.While Scott, who has degrees from Northwestern and Stanford, handles the business end of things, Todd is and remains the mad distiller. Rather than operating a continuous still, the Leopold Bros. craft their vodka in small batches, giving each batch a unique flavor profile. Todd also works with local farmers to source products and even goes so far as to fill and number the bottles by hand. "Boy, I had some hand problems at the end of last year,"he says, "but it lets people understand that this really is a craft. Its something that hasnt come off an assembly line; its very much small batch. Its something special."