Old Tom Gins were first became popular in 18th century London. The gins were made to be slightly sweeter than London Dry Gins and slightly drier than Dutch Jenevers, and were often considered to be the "missing link" in the gin industry. The name of the gin is derived from black cats (the "Old Toms") that were often mounted on the wall of British pubs centuries ago. Pedestrians walking past the pub could deposit a coin under the cats paw without ever entering the building. The bartender would collect the coin and in exchange, pour a shot of gin to the customer.Queens Courage New York Old Tom Gin "pays homage to Old Tom Gins crafted in the 18th century," says Chris Murillo, the distillerys founder. In order to create the signature sweet flavor profile, Murillo uses "100 percent New York honey." In addition, Murillo uses a secret blend of four other botanicals, including juniper and grapefruit. "Unlike most gins, we distill our botanicals in separate runs, called fractions," says Murillo. This allows us to treat each fraction differently to get the best individual flavor, before marrying all the components together to get the best unified flavor profile we can. This is a lot of extra work, but we think it is worth it."As a result, Queens Courage has a sublime, slightly citrusy aroma. Hints of juniper and coriander complement bolder notes of grapefruits, lemons and citrus. The finish is sweet yet soft, with an oily, silky texture.Pick up a bottle today!

Situated on the slopes of Atotonilco El Alto the tallest peak in the highlands region of Jalisco, Mexico rows of incredibly flavorful agave plants are maturing under the intense Mexican sun. When the agave have reached their peak maturity, expert jimadors harvest by hand the plants containing the highest concentrations of sugar. Then, the jimadors remove the pias the hearts of the agave from each plants spiky leaves and roots using a special knife called a coa de jima. These ripe and flavorful pias soon make their way to Qui Tequilas distillery, situated in the highlands of Jalisco. There, under the direction of master distiller Miguel Cedeno, they are split and roasted for four days in artisanal clay ovens. The slow roasting process softens the fibers of the pias and caramelizes their natural sugars.The roasted pias are then crushed and fermented, before being distilled in a stainless steel pot still. Following the first distillation, the heads and tails of the distillate are discarded, leaving only the heart, which is then distilled a second time. (Hence the name Qui was born representing the heart of the distillate and the heart of the word tequila.) After the second distillation, the tequila matures for at least three and a half years in a mix of white oak casks that formerly aged American whiskey and French Bordeaux.After its beauty rest, the tequila, which has aged long enough to earn the coveted "extra aejo"description, is blended together before undergoing a proprietary filtration process. Following filtration, the tequila is distilled a third time, three-plus years after its initial distillations. This unique post-aging distillation results in a tequila with all the flavor and character of an extra aejo tequila, but without the typical golden color. As a result, Qui Tequila is the worlds first platinum extra aejo tequila.Incredibly smooth with a medium body that features notes of vanilla, butterscotch and a hint of oak, Qui won the Gold Medal at the 2013 Spirits of the Americas Competition, as the best extra aejo tequila judged.Try the worlds first platinum extra aejo tequila today!

"In more than 50 years behind the bar, my father saw and heard it all," says Ciaran Mulgrew. "But like all good bartenders, [he] was true to the code and told no tales. He was "The Quiet Man," or as they say in the pubs of Ireland, "An Fear Ciuin."Ciaran Mulgrew created Quiet Man Irish Whiskey to honor his father, John, who spent over half a century tending bar in Belfast, Ireland. As a child, Ciaran would often accompany his father to work, where he fell in love with the sounds and smells of the bar, "the Craic," the laughter, and the beer and the whiskey (especially the whiskey).Quiet Man 8 Year Old Single Malt Irish Whiskey is distilled through traditional Irish pot stills and aged for eight years in oak barrels before being re-casked in first-fill bourbon barrels. "The difference between a good whiskey and a great whiskey lies not just in picking the best ingredients and having the most skilled distiller," Mulgrew adds. "It lies in selecting the finest barrels to let the whiskey mature in. Our unique process of finishing the aging in barrels that previously held bourbon but never whiskey, allows The Quiet Man to soak up those wonderfully sweet yet spicy oak flavors, and the result is a great Irish whiskey."The whiskey has a sweet aroma of honeysuckle, crisp apples, vanilla and oak. On the palate, the whiskey is filled with notes of clover, burnt oak, toffee and white fudge, which leads to an incredible finish accented by green tea and caramel.Quiet Man 8 Year Old Single Malt Irish Whiskey received a Gold Medal at the 2015 Irish Whiskey Masters.Pick up your bottle today!

The story of the R6 Distillery begins with one Rob Rubens becoming disillusioned after nearly a decade of working in corporate America. After taking a tour of the Old New Orleans Rum Distillery he was captivated by the idea of starting a small and family-owned distillery and bringing quality spirits to Los Angeles. This is how the R6 Distillery and Speakeasy, situated in LAs suburb of El Segundo, came to be.Rob turned to his family history for inspiration. The name "R6" comes from six Ruben brothers, Robs ancestors, who opened the Rubens Rialto Theatre in Joliet, Illinois in 1926. This entrepreneurship that runs in the family, as well as the stories he heard of the theatre operating in the Roaring Twenties and during the days of The Prohibition, played a great part in his decision to start R6. Today they produce over a dozen craft spirits, continuing Robs vision of striving for greatness.The award-winning R6 Straight Bourbon Whiskey is the first bourbon to be legally produced in Los Angeles. Crafted from a mash bill of yellow corn, rye, and malted barley, its a well-balanced and smooth American classic that is bottled at 86 proof and has notes of vanilla, caramel, citrus, and spice.Get your bottle today!

The story of the R6 Distillery begins with one Rob Rubens becoming disillusioned after nearly a decade of working in corporate America. After taking a tour of the Old New Orleans Rum Distillery he was captivated by the idea of starting a small and family-owned distillery and bringing quality spirits to Los Angeles. This is how the R6 Distillery and Speakeasy, situated in LAs suburb of El Segundo, came to be.Rob turned to his family history for inspiration. The name "R6" comes from six Ruben brothers, Robs ancestors, who opened the Rubens Rialto Theatre in Joliet, Illinois in 1926. This entrepreneurship that runs in the family, as well as the stories he heard of the theatre operating in the Roaring Twenties and during the days of The Prohibition, played a great part in his decision to start R6. Today they produce over a dozen craft spirits, continuing Robs vision of striving for greatness.R6 Carmela is named for Carmel, California. Bottled at 66 proof, it features an intense and flavorful caramel-forward profile with corn and rye spice in the background. Adorned with an attractive graphic on the label, the flavored whiskey won a Bronze Medal at the 2020 San Francisco World Spirits Competition.Grab a bottle today!

The story of the R6 Distillery begins with one Rob Rubens becoming disillusioned after nearly a decade of working in corporate America. After taking a tour of the Old New Orleans Rum Distillery he was captivated by the idea of starting a small and family-owned distillery and bringing quality spirits to Los Angeles. This is how the R6 Distillery and Speakeasy, situated in LAs suburb of El Segundo, came to be.Rob turned to his family history for inspiration. The name "R6" comes from six Ruben brothers, Robs ancestors, who opened the Rubens Rialto Theatre in Joliet, Illinois in 1926. This entrepreneurship that runs in the family, as well as the stories he heard of the theatre operating in the Roaring Twenties and during the days of The Prohibition, played a great part in his decision to start R6. Today they produce over a dozen craft spirits, continuing Robs vision of striving for greatness.R6 Vodka uses 100 percent California non-GMO yellow corn and is distilled a whopping 20 times in a German Kothe Still. It is then carbon filtered to rid it of any residual undesirables left after distillation. Afterwards, reverse osmosis water is added and the vodka is filtered once more before bottling. The result is sweet on the nose with a pleasantly smooth and grainy palate, accompanied by notes of tropical fruit, as well as corn. The finish is warming and balanced with hints of spice and pepper. It has garnered numerous accolades in various competitions, ranging from several blind tastings to the American Distilling Institute and the prestigious San Francisco World Spirits Competition.Get your bottle today!

Rabbit Hole Distilling, founded by Kaveh Zamanian, produces a beautiful range of award-winning spirits. While their bespoke 24 ft Vendome Copper and Brass still, is being custom-built only a few blocks from their distillery, their Bourbon and Rye whiskeys are 100 percent Kentucky made, crafted to create a unique drinking experience. This London Dry Gin is part of Rabbit Holes Fingerprint Edition, a set of limited edition small batch, experimental finishes. Made using gin imported from London this distinctive spirit has uncharacteristically soft juniper notes, overlaying a floral wave of geranium and rosewater. This incredibly gin carries an exclusive distinction: it is the only gin to be finished in #3 Kentucky rye whiskey barrels. The effect is sublime. Layers of white pepper and coriander and the faintest touch of wood leading to a citrus finish, and a nearly irresistible desire to take another sip.Pick up your bottle today!

Rabbit Hole Distilling, founded by Kaveh Zamanian, produces a beautiful range of award-winning spirits. While their bespoke 24 ft Vendome Copper and Brass still, is being custom-built only a few blocks from their distillery, their Bourbon and Rye whiskeys are 100 percent Kentucky made, crafted to create a unique drinking experience. They produced their first barrel from their very own mix of carefully selected grains, which are mashed and fermented at ideal temperatures to preserve certain precise flavors and aromas, before being distilled without compromise. Their spirits are matured in barrels crafted by Kelvin Cooperage, which has their roots in Scotland.Aged in Kentucky Rye Char #3, wood-fired, Kelvin Cooperage barrels this is a bold 95 percent Rye Whiskey with a bright caramel amber color and thick legs that linger. You can brown sugar notes on the nose with a spice that jumps on the tongue. Great with a splash of water, but breathtaking in classic cocktails like an Old Fashioned. This bold rye earned 92 points from Beverage Tasting Institute in 2016, and a Gold medal at the New York Spirits Competition in 2017.Pick up your bottle today!

Rabbit Hole Distilling, founded by Kaveh Zamanian, produces a beautiful range of award-winning spirits. While their bespoke 24 ft Vendome Copper and Brass still, is being custom-built only a few blocks from their distillery, their Bourbon and Rye whiskeys are 100 percent Kentucky made, crafted to create a unique drinking experience. They produced their first barrel from their very own mix of carefully selected grains, which are mashed and fermented at ideal temperatures to preserve certain precise flavors and aromas, before being distilled without compromise. Matured in barrels crafted by Kelvin Cooperage, which has their roots in Scotland, this Rabbit Hole Cavehill Kentucky Straight bourbon whiskey is made from four grains and aged in #3, wood-fired barrels. With a mash bill of 70 percent corn, 10 percent malted wheat, 10 percent honey malted barley, and 10 percent malted barley, Rabbit Holes Cavehill is bottled at 47.5 percent ABV. A four-grain mash promises spice and honey and a fresh apple breeze. This is a whiskey of remarkable maturity with spice on the front, vanilla, and custard in the finish. Rabbit Hole Kentucky Straight Bourbon earned a Gold medal and "Best Straight Bourbon" at the 2017 New York Wine and Spirits Competition. Pick up your bottle today!

Rabbit Hole Distilling, founded by Kaveh Zamanian, produces a beautiful range of award-winning spirits. While their bespoke 24 ft Vendome Copper and Brass still, is being custom-built only a few blocks from their distillery, their Bourbon and Rye whiskeys are 100 percent Kentucky made, crafted to create a unique drinking experience. They produced their first barrel from their very own mix of carefully selected grains, which are mashed and fermented at ideal temperatures to preserve certain precise flavors and aromas, before being distilled without compromise. Their spirits are matured in barrels crafted by Kelvin Cooperage, which has their roots in Scotland. This unique bourbon is a part of Rabbit Holes set of limited edition small batch, experimental finishes. To make this special expression, Straight Bourbon Whiskey with a wheat mash bill, is matured in #3, wood-fired, alligator char. They transfer it to 500 liter casks that have been used to perfect sweet, dark Pedro Ximnez sherry. The resulting whiskey is refined, balanced with a long cascading finish. This special PX cask finish earned Platinum at the 2017 SIP Awards, and a Gold medal at the 2017 Los Angeles Spirits Competition.Pick up your bottle today!

Rabbit Hole Distilling, founded by Kaveh Zamanian, produces a beautiful range of award-winning spirits. While their bespoke 24 ft Vendome Copper and Brass still, is being custom-built only a few blocks from their distillery, their Bourbon and Rye whiskeys are 100 percent Kentucky made, crafted to create a unique drinking experience. They produced their first barrel from their very own mix of carefully selected grains, which are mashed and fermented at ideal temperatures to preserve certain precise flavors and aromas, before being distilled without compromise.This new whiskey commemorates the rebranding of Rabbit Holes core range paying tribute to influential figures in Louisville. This straight bourbon edition captures the spirit of Christian Heigold, a German who immigrated to Louisville in 1850. As a stonecutter Heigold built a mansion in The Point neighborhood of the city, decorating it with patriotic carvings and epigrams, including a bust of President James Buchanan.Rabbit Holes Heigold, a Kentucky Straight Bourbon Whiskey made with a high percentage of imported German malted rye. Distilled from 70 percent corn, 25 percent malted rye, and 5 percent malted barley, aged for just under four years in toasted and charred new oak barrels. Strong and bold, this super-premium bourbon offers initial butterscotch and toasted malt tones before leading into a burst of refreshing citrus notes and finishing with comforting pepper spice.Pick up your bottle today!

Rabbit Hole Distilling, founded by Kaveh Zamanian, produces a beautiful range of award-winning spirits. Their bespoke 24 ft Vendome Copper and Brass still was custom-built only a few blocks from their distillery and their bourbon and rye whiskeys are 100 percent Kentucky made, crafted to create a unique drinking experience. They produced their first barrel from their very own mix of carefully selected grains, which are mashed and fermented at ideal temperatures to preserve certain precise flavors and aromas, before being distilled without compromise.This package contains 3 full-sized straight bourbons: Heigold, Cavehill, and Dareringer. The rebranded expressions pay tribute to influential figures of Louisville and contain the same delicious juices. Heigold is made with a high percentage of imported German malted rye with a mash bill of 70 percent corn, 25 percent malted rye, and 5 percent malted barley. Aged just under 4 years in toasted and charred new oak barrels, its a strong and bold premium bourbon. Cavehill has a mash bill of 70 percent corn, 10 percent malted wheat, 10 percent honey malted barley, and 10 percent malted barley for a honeyed and fruitier spirit, as well as plenty of spice and vanilla notes. The Dareringer is an experimental limited-edition expression that is matured in #3 alligator-char barrels, then finished in 500-liter PX sherry casks.Bonus:- LIVE Guided Virtual Tasting with a Real Rabbit Hole Distillery Tour Guide- Rabbit Hole Whiskey Tasting Mat Along with your order, you will be shipped special instructions to book a private virtual tasting online with a Rabbit Hole tour guide, just like you were on the Kentucky Bourbon Trail. Limited availability.Get this bourbon threesome now!

It took over 70 years after the prohibition had ended for the distilling industry to return to New York City. New York had a flourishing distilling industry by the early 19th century, however things changed during the Civil War, when President Lincoln taxed spirits to fund the military. This resulted in many distilleries going underground before the end of the century. The fatal blow for the legal distilling industry in US came in 1920, when the Eighteenth Amendment came into effect making the production of alcohol illegal. It was only in the 21st century that small distilleries started resurging in New York.The New York Distilling Company, located in Williamsburg, Brooklyn, is one of the oldest distilleries in the city, and was founded in 2011 by Tom Potter, a co-founder of the Brooklyn Brewery, and Allen Katz, one of the nations leading experts on distilled spirits and cocktails. The distillery specializes in gins and rye whiskeys and has been one of the pioneers of the citys distilling renaissance that builds upon the pre-prohibition heritage. Gin distilling in New York began in the 17th century, when Dutch settlers of New Amsterdam (as New York was then called) started making a version of the Dutch spirit genever. However, it wasnt until the early 19th century when the first commercial gin was produced in the US. Gin was a popular drink during the prohibition, as it was simple to make. American gin is a bit different from London and other European gins as a result of using other botanicals. Ragtime Applejack Barrel Finished Rye Whiskey brings together two traditional strong drinks from the northeast US rye whiskey and applejack, which was most probably the first spirit to be produced in the first New York State distillery built in 1640. This whiskey is a version of the distillerys flagship Straight Rye Whiskey. After aging for two years in oak, the rye whiskey is finished for 90 days in barrels that previously held applejack in New Yorks Black Dirt Distillery.Pick up a bottle today!

It took over 70 years after the prohibition had ended for the distilling industry to return to New York City. New York had a flourishing distilling industry by the early 19th century, however things changed during the Civil War, when President Lincoln taxed spirits to fund the military. This resulted in many distilleries going underground before the end of the century. The fatal blow for the legal distilling industry in US came in 1920, when the Eighteenth Amendment came into effect making the production of alcohol illegal. It was only in the 21st century that small distilleries started resurging in New York.The New York Distilling Company, located in Williamsburg, Brooklyn, is one of the oldest distilleries in the city, and was founded in 2011 by Tom Potter, a co-founder of the Brooklyn Brewery, and Allen Katz, one of the nations leading experts on distilled spirits and cocktails. The distillery specializes in gins and rye whiskeys and has been one of the pioneers of the citys distilling renaissance that builds upon the pre-prohibition heritage. Gin distilling in New York began in the 17th century, when Dutch settlers of New Amsterdam (as New York was then called) started making a version of the Dutch spirit genever. However, it wasnt until the early 19th century when the first commercial gin was produced in the US. Gin was a popular drink during the prohibition, as it was simple to make. American gin is a bit different from London and other European gins as a result of using other botanicals. The Ragtime Bottled in Bond Rye Whiskey features a 75 percent rye, 13 percent corn and 12 percent malted barley mash bill. In addition to meeting the Empire Rye standards, this bottled-in-bond edition of New York Distilling Companys flagship Ragtime Rye is also compliant with the strict Federal Bottled in Bond Regulations. This whiskey is matured in full-size barrels for a minimum of four years and is bottled at 50 percent ABV.Pick up a bottle today!

Allen Katz, co-founder of New York Distilling Co., together with Tom Potter, founder of Brooklyn Brewery, Katz opened the doors to the 5,000 square-foot New York Distilling Co. facility in Brooklyn (the distillery straddles the neighborhoods of Williamsburg and Greenpoint one door to the distillery opens up to the Williamsburg zip code and the other to the Greenpoint zip code) in 2011. Since its launch, the distillery has produced a number of highly innovative and original spirits.This Ragtime Rye is the passion project of the New York Distilling Company. A longtime goal came to life as their whiskey came of age, in 53-gallon new, charred American oak barrels. The distillerys lineup includes several innovative releases including this Ragtime rye. This spirit spent 3.5 years in the barrel, handcrafted from a mash of 72 percent rye, 16 percent corn and 12 percent barley.Pick up your bottle today!

Situated in the foothills of the Cascade Mountains, Ransom Distillery sits on a 40-acre farm just outside Sheridan, Oregon. The distillery, which opened its doors in 1997, was named after the funds required to start the business. "I had always wanted to start my own business," says Tad Seestedt, owner and master distiller at Ransom Spirits, "and I thought that Ransom was an appropriate name in that its definition is buying your freedom or independence with money. The money I had to borrow from the bank to start the business was my Ransom."Ransom Spirits Old Tom Gin is a revival of the gins fashioned during the mid-19th century the golden age of American cocktails. The recipe, which Seestedt developed in collaboration with famed historian and mixologist David Wondrich ("a living iPod of drink lore and recipes," according to The New York Times), actually begins with the distillation of whiskey.After mashing and fermenting malted barley, Seestedt distills the wash through his custom-designed 150-gallon copper pot still. Next, he infuses a separate grain-based distillate with a secret recipe of herbs and botanicals, including juniper, orange peel, lemon peel, coriander seed, angelica root and cardamom. The malted barley and grain-based distillates are then married together in the chamber of Seestedts still and then distilled together. After distillation, Old Tom Gin is aged for 3-6 months before being brought to proof and bottled by hand.Old Tom Gin has initial notes of orange and lemon, which are wonderfully balanced by herbal undertones. The subtle, rounded flavors of the juniper, grains and hint of oak provided by the aging process add complexity and intrigue, and are followed by a malty, slightly sweet finish. Old Tom Gin earned the Gold Medal at the International Review of Spirits Competition and earned a score of 93 points from the Beverage Testing Institute. In addition, it earned a Gold Medal and the title "Best of Category" at the American Distilling Institute Competition in 2013.Pick up a bottle today!

Situated in the foothills of the Cascade Mountains, Ransom Distillery sits on a 40-acre farm just outside Sheridan, Oregon. The distillery, which opened its doors in 1997, was named after the funds required to start the business. "I had always wanted to start my own business," says Tad Seestedt, owner and master distiller at Ransom Spirits, "and I thought that Ransom was an appropriate name in that its definition is buying your freedom or independence with money. The money I had to borrow from the bank to start the business was my Ransom."Ransom Spirits The Emerald 1865 Straight American Whiskey is Seestedts attempt to recreate a traditional Irish Whiskey. "We know that the Irish Whiskey of today little resembles its 19th century predecessors," says Seestedt, "but fortune gave us two good turns: a British excise agent who recorded an Irish mash bill in 1865, and our friend David Wondrich, who found said recipe pouring over the microfiche annals of history and passed it along to us."The Emerald 1865 Straight American Whiskey is made from a mash of malted barley, unmalted barley, rye and oats. Once the grains have been harvested (a portion of the grains are grown organically on Seestedts own farm), they are milled and mashed before being distilled on a handmade, direct-fired alembic pot still. Following distillation, the whiskey is matured for three years in a combination of American oak and French oak casks. Then, the whiskey is hand-bottled, waxed and labeled.The Emerald has a bold aroma of oats, malt and earthy minerals. The aroma gives way to a rich, structured flavor profile, with notes of caramel, green herbs and fresh whipped cream. The finish is long and satisfying, with a touch of spice.Pick one up today!

Tommy Brunett is a man of many talents his band, The Tommy Brunett Band, tours frequently in the Upstate New York area and has gained national recognition for both original songs as well as classic covers of Johnny Cash and Billy Joe Shaver. A few years ago, while on tour, Brunett had an epiphany: What goes together better than whisky and rock? Being the consummate marketer that he is, Brunett teamed up with Master Distiller Drew Wescott to form Iron Smoke Distillery, which distills whiskey from fresh, local ingredients sourced directly from farms in the Finger Lakes region.Made from 100 percent corn whiskey mixed with local New York apple cider, cinnamon, vanilla and brown sugar, Rattlesnake Rosies Apple Pie Whiskey is an updated take on the traditional apple pie moonshines which have been around for generations. Each 1-liter bottle of Rattlesnake Rosies is finished at 70 proof and has a hazy amber appearance along with aromas of vanilla, cinnamon, molasses and barrel char. On the palate, the whiskey is sweet and oily with notes of baked apples and pie crust, and leads to a finish dominated by more apple pie, fruitcake and fresh waffles.Rattlesnake Rosies Apple Pie Whiskey recently earned a Bronze Medal at the San Francisco World Spirits Competition. Pick up a bottle today!

Tommy Brunett is a man of many talents his band, The Tommy Brunett Band, tours frequently in the Upstate New York area and has gained national recognition for both original songs as well as classic covers of Johnny Cash and Billy Joe Shaver. A few years ago, while on tour, Brunett had an epiphany: What goes together better than whiskey and rock? Being the consummate marketer that he is, Brunett teamed up with Master Distiller Drew Wescott to form Iron Smoke Distillery, which distills whiskey from fresh, local ingredients sourced directly from farms in the Finger Lakes region.Made from a bourbon mash bill that contains corn, rye, wheat and smoked barley sourced from American farms, Iron Smoke Bourbon is distilled and aged by Tommy Brunett at his distillery in Fairport, NY. Before the grains are milled and mashed, Tommy and his team smoke them using applewood, which lends a pleasant, smoky yet sweet characteristic to the whiskey. Once distilled, the whiskey is aged in triple-charred, virgin American oak barrels before being brought to proof with water from the glacier-formed Finger Lakes.Iron Smoke is a partnership between rocker Tommy Brunett and distiller Drew Wescott, based in Fairport, New York. This breakfast whiskey is an aged four-grain mash bourbon combined with 100 percent pure New York State maple syrup from Mendon Maple Farms along with bacon flavor. Adorning the label is a hand-drawn pig with maple leaves decorating her body, Iron Smoke staff has affectionately named her Lulu.Pick up your bottle today!

The original recipe for Rebel Yell dates back to 1849, when it was invented at what would later become the Stitzel-Weller Distillery. Although many famous bourbons were produced at the Stitzel-Weller Distillery (including Pappy Van Winkle), most shared one unique characteristic pioneered by William Laurel Weller himself instead of rye, the bourbons used wheat as a secondary grain in their mashbill, lending a softer, smoother flavor to the whiskey.In 1936, nearly a century after the original recipe was developed, former Louisville Mayor Charles F. Farnsley officially registered the "Rebel Yell" brand, distilling the bourbon limited batches for exclusive distribution in the southern United States. This practice lasted all the way into the 1980s, when the Stitzel-Weller Distillery was disbanded and Rebel Yell found its way into the hands of LUXCO Spirited Brands. Now, more than 150 years later, Rebel Yell is bridging the gap between its proud heritage and modern tastes, and is available nationwide for the first time in its history.This 100-proof version of award-winning Rebel Yell Kentucky Straight Bourbon Whiskey is handcrafted according to the original, time-honored Rebel Yell recipe developed in 1849. The higher proof takes the wheated bourbon to another level with a prominent sweetness and added heat while retaining its smoothness, honey, and dried fruit notes.Pick up a bottle today!

The original recipe for Rebel Yell dates back to 1849, when it was invented at what would later become the Stitzel-Weller Distillery. Although many famous bourbons were produced at the Stitzel-Weller Distillery (including Pappy Van Winkle), most shared one unique characteristic pioneered by William Laurel Weller himself instead of rye, the bourbons used wheat as a secondary grain in their mashbill, lending a softer, smoother flavor to the whiskey.In 1936, nearly a century after the original recipe was developed, former Louisville Mayor Charles F. Farnsley officially registered the Rebel Yell brand, distilling the bourbon limited batches for exclusive distribution in the southern United States. This practice lasted all the way into the 1980s, when the Stitzel-Weller Distillery was disbanded and Rebel Yell found its way into the hands of LUXCO Spirited Brands. Now, more than 150 years later, Rebel Yell is bridging the gap between its proud heritage and modern tastes, and is available nationwide for the first time in its history.Rebel Yell American Whiskey is crafted from a blend of bourbon and rye whiskeys, giving it an aroma of rich oak, caramel, leather and red fruits. The palate is dense, filled with sweet plums, raspberries, wheat and rye, and leads to a coating finish accented by oak and hints of chocolate.Rebel Yell American Whiskey is a bold twist on a classic American brand.Pick up a bottle today!

The original recipe for Rebel Yell dates back to 1849, when it was invented at what would later become the Stitzel-Weller Distillery. Although many famous bourbons were produced at the Stitzel-Weller Distillery (including Pappy Van Winkle), most shared one unique characteristic pioneered by William Laurel Weller himself instead of rye, the bourbons used wheat as a secondary grain in their mashbill, lending a softer, smoother flavor to the whiskey.In 1936, nearly a century after the original recipe was developed, former Louisville Mayor Charles F. Farnsley officially registered the Rebel Yell brand, distilling the bourbon limited batches for exclusive distribution in the southern United States. This practice lasted all the way into the 1980s, when the Stitzel-Weller Distillery was disbanded and Rebel Yell found its way into the hands of LUXCO Spirited Brands. Now, more than 150 years later, Rebel Yell is bridging the gap between its proud heritage and modern tastes, and is available nationwide for the first time in its history.Rebel Yell Kentucky Straight Bourbon Whiskey is handcrafted according to the original, time-honored Rebel Yell recipe developed in 1849. As a result, the whiskey has a bold aroma of honey, butter and raisins, which leads to similar flavors on the palate, along with notes of ripe plums. The finish is semi-sweet, with a slight spiciness and hint of candy corn.Rebel Yell Kentucky Straight Bourbon Whiskey earned a Double Gold Medal at the San Francisco World Spirits Competition pick up a bottle today!

The original recipe for Rebel Yell dates back to 1849, when it was invented at what would later become the Stitzel-Weller Distillery. Although many famous bourbons were produced at the Stitzel-Weller Distillery (including Pappy Van Winkle), most shared one unique characteristic pioneered by William Laurel Weller himself instead of rye, the bourbons used wheat as a secondary grain in their mashbill, lending a softer, smoother flavor to the whiskey.In 1936, nearly a century after the original recipe was developed, former Louisville Mayor Charles F. Farnsley officially registered the "Rebel Yell" brand, distilling the bourbon limited batches for exclusive distribution in the southern United States. This practice lasted all the way into the 1980s, when the Stitzel-Weller Distillery was disbanded and Rebel Yell found its way into the hands of LUXCO Spirited Brands. Now, more than 150 years later, Rebel Yell is bridging the gap between its proud heritage and modern tastes, and is available nationwide for the first time in its history.Rebel Yell Small Batch Reserve Kentucky Straight Bourbon Whiskey is handcrafted according to the original, time-honored Rebel Yell recipe developed in 1849. Bottled at a slightly higher proof (90.6) than Rebel Yell Kentucky Straight Bourbon Whiskey, the Small Batch Reserve has a complex aroma of caramel, oak, vanilla and brown sugar, which leads to similar flavors on the palate, along with notes of wheat crackers and sugar cereal. The finish is subtle, with hints of orange peel and dark chocolate rounding things out.Rebel Yell Small Batch Reserve Kentucky Straight Bourbon Whiskey earned the Platinum Award (Best in Show) at the 2009 World Beverage Competition pick up a bottle today!

The original recipe for Rebel Yell dates back to 1849, when it was invented at what would later become the Stitzel-Weller Distillery. Although many famous bourbons were produced at the Stitzel-Weller Distillery (including Pappy Van Winkle), most shared one unique characteristic pioneered by William Laurel Weller himself instead of rye, the bourbons used wheat as a secondary grain in their mashbill, lending a softer, smoother flavor to the whiskey.In 1936, nearly a century after the original recipe was developed, former Louisville Mayor Charles F. Farnsley officially registered the Rebel Yell brand, distilling the bourbon limited batches for exclusive distribution in the southern United States. This practice lasted all the way into the 1980s, when the Stitzel-Weller Distillery was disbanded and Rebel Yell found its way into the hands of LUXCO Spirited Brands. Now, more than 150 years later, Rebel Yell is bridging the gap between its proud heritage and modern tastes, and is available nationwide for the first time in its history.Rebell Yell Small Batch Rye Whiskey is produced and bottled in small quantities, lending a spicy nose to the whiskey with further notes of dark chocolate and vanilla extract. The palate is mildly woody, with some clove spice and surprising sweetness, and leads to a finish marked by burnt toast, orange marmalade and melted butter.Rebel Yell Small Batch Rye Whiskey is a modern take on a classic American brand pick up a bottle today!