Oxley Gin is one of the first gins to utilize a cold (vacuum) distillation technique, one of the premier techniques of the super premium gin category. Oxley Gin is the product of both scientists and distillers coming together to create a truly distinctive distillation method. After eight years of experimentation to get the method right. Oxley finally launched in 2009, now owned by Bacardi, this impressive gin is vacuum distilled. Oxley was one of the first spirits to use this novel distillation method and is unique to others in the category, distilling their spirit at -5C.This sub-zero distillation method maintains the overall integrity of the botanicals, ensuring that the delicate flavors and oily compounds stored within them are not lost or changed through the heat. This also prevents the harsh flavors and aromas that result when the stills have overheated.The botanicals in this gin include juniper, grapefruit, lemon, oranges, meadowsweet, vanilla, aniseed, orris root, licorice root, cocoa, grains of paradise, cassia bark, nutmeg, and coriander. The result is a bright, vibrant gin, rounded by citrus notes and incredibly smooth textures. Bottled at a relatively higher ABV of 47 percent, Oxley gin has beautifully crisp clean notes.Pick up your bottle today!

"Part of the reason I started a distillery has to do with my family lineage," says Ryan Lang, the master distiller at Middle West Spirits. "Theres four generations of distillers blood in my veins, although I might be the first generation to do this legally."Situated in a 10,000 square-foot warehouse in the heart of the Ohio River Valley, Middle West Spirits was founded in 2008 by Lang, together with his business partner, Brady Konya. Together, the pair marry modern distillation techniques with traditional craftsmanship and its working.Each OYO Vodka is made exclusively from Ohio soft red winter wheat. "To get this whole process started," says Lang, "we started pulling grains from all over the state. We wanted to find something that best reflected the Ohio River Valleys unique terrior."After a tireless search, Lang and Konya identified a wheat varietal growing in northeastern Ohio that enjoyed a nutrient rich, clay soil. "The soil draws water from the wheat, and whats left in the wheat is a flavor thats more caramel in taste than wheat from other regions," says Lang. "Thats the flavor we wanted for our brands footprint."Once the soft, red winter wheat is harvested, it is transported back to Middle West Spirits, where Lang mills and mashes the grains before fermenting them in an open-top fermentation tank (Breckenridge Distillery uses a similar tank to produce Breckenridge Bourbon). Following fermentation, the wash is distilled an astounding 34 times through a column still.OYO Vodka has sublime notes of citrus, creamy vanilla and caramel, which complement touches of minerals and figs. The vodka earned the Gold Medal at the Beverage Testing Institute Competition in 2012, where it earned a score of 91 points.After each vodka has been distilled, Lang filters the vodka for sediments. "We dont do the type of carbon filtration most of the commercial brands use," says Lang, "because our ingredients and still allow us to preserve the flavors of the wheat and fruits."Following filtration, each batch of vodka is brought to proof and bottled by hand.Pick up this unique vodka today!

Situated in the province of Munster, the Cork Distilleries Company was founded in 1877. Two years after it opened its doors, the distillery began bottling its first whiskey, and in 1882, the company hired a young Corkman named Patrick J. OFlaherty as their salesman. The classic charmer spent 4 decades selling his whiskey in Ireland. Known for his easygoing personality and generosity, he would ensure everybody around him always had a great time and was always buying rounds for the patrons in the pubs he visited, becoming a universally-loved character. The whiskeys original name was soon forgotten with everybody was starting to order "Paddy whiskey". In 1912, the distillery officially renamed the whiskey Paddy Irish Whiskey in his honor.Today, Paddy Old Irish Whiskey is made from the finest malted and unmalted barley harvested from the East Cork countryside, together with water sourced from river Dungourney. Its a triple-distilled blend of grain, malt, and pot-still whiskey, each component contributing an integral part to the smoothness of the finished spirit: a floral sweetness from the grain, toasted biscuit from the malt, and creaminess from the pot-still. Light, balanced, and pure, it has a rich golden color and deep spice, honey, and vanilla notes. It is matured in 3 different oak casks, before being bottled at 80 proof. Grab a bottle today!

Padre Azul is the passion project of co-founder HP Eder. Eder fell in love with Mexican culture after meeting Adrian Alvarez Maxemin, a woman from Guadalajara who was studying German at a university in Heidelberg. Eder inherited a passion for distillation from his father, and his family is known for the production of high-quality Vogelbeerschnaps, a special Austrian liquor. Padre Azul was launched in 2016 by Eder and his compadres from Austria who saw a need for high-quality tequila in Europe, Eders Mexican father-in-law playing a crucial role in the birth of the brand.The European tequila explorers set about on their quest for the perfect taste, finally discovering it at a small distillery in Amatitn, nearby the famous village of Tequila. The Austrian-Mexican brand Padre Azul premium tequila is purely handmade, with every step of production meticulously carried out by the Master Distiller Jesus Partida Melendez.The tequila is produced at the renowned Tres Mujeres distillery in Jalisco within the central Mexican Highlands. Padre Azul tequilas are distilled from only the finest blue weber agave of the Amatitn, Lowlands, Jalisco, Mexico. Consisting of Blue Weber Agave species, they produce some of the highest quality tequila. The agave is matured for eight years before it is harvested. The pias are smoked in traditional old brick kilns at a low temperature, preventing the sugars that are released from being burned, giving the tequila a mellow aftertaste. After the pias are smoked special yeasts are used for fermentation. After distillation, Master Distiller Jesus Partida Melendez hand selects only the highest quality barrels to be bottled. Padre Azul Aejo is matured in oak barrels for at least eighteen months, the result is a full-bodied tequila, with a softer, milder flavor. Bottled in bespoke vial featuring a 270-gram skull inspired by Mexicos day of the deads culture for everlasting friendship, this Aejo is golden in color and captivates with its complex, yet smooth taste: subtle hints of vanilla, chocolate, dried fruit, and cinnamon.Get your bottle today!

Padre Azul is the passion project of co-founder HP Eder. Eder fell in love with Mexican culture after meeting Adrian Alvarez Maxemin, a woman from Guadalajara who was studying German at a university in Heidelberg. Eder inherited a passion for distillation from his father, and his family is known for the production of high-quality Vogelbeerschnaps, a special Austrian liquor. Padre Azul was launched in 2016 by Eder and his compadres from Austria who saw a need for high-quality tequila in Europe, Eders Mexican father-in-law playing a crucial role in the birth of the brand.The European tequila explorers set about on their quest for the perfect taste, finally discovering it at a small distillery in Amatitn, nearby the famous village of Tequila. The Austrian-Mexican brand Padre Azul premium tequila is purely handmade, with every step of production meticulously carried out by Master Distiller Jesus Partida Melendez and his fellow craftsmen.The tequila is produced at the renowned Tres Mujeres distillery in Jalisco within the central Mexican Highlands. Padre Azul tequilas are distilled from only the finest blue weber agave of the Amatitn, Lowlands, Jalisco, Mexico. Consisting of Blue Weber Agave species, they produce some of the highest quality tequila. The agave is matured for eight years before it is harvested. The pias are smoked in traditional old brick kilns at a low temperature, preventing the sugars that are released from being burned, giving the tequila a mellow aftertaste. After the pias are smoked special yeasts are used for fermentation. After distillation, Master Distiller Jesus Partida Melendez hand selects only the highest quality barrels to be bottled. This premium Reposado is their Blanco, matured in French oak barrels for at least eight months. Bottled in a bespoke vial featuring a 270-gram skull inspired by Mexicos day of the deads culture for everlasting friendship, Padre Azul Reposado has subtle flavors of vanilla, with a remarkably smooth finish.Get your bottle today!

Padre Azul is the passion project of co-founder HP Eder. Eder fell in love with Mexican culture after meeting Adrian Alvarez Maxemin, a woman from Guadalajara who was studying German at a university in Heidelberg. Eder inherited a passion for distillation from his father, and his family who is known for the production of high-quality Vogelbeerschnaps, a special Austrian liquor. Padre Azul was launched in 2016 by Eder and his compadres from Austria who saw a need for high-quality tequila in Europe, Eders Mexican father-in-law playing a crucial role in the birth of the brand.The European tequila explorers set about on their quest for the perfect taste, finally discovering it at a small distillery in Amatitn, nearby the famous village of Tequila. The Austrian-Mexican brand Padre Azuls premium tequila is purely handmade, with every step of production meticulously carried out by Master Distiller Jesus Partida Melendez and his fellow craftsmen.The tequila is produced at the renowned Tres Mujeres distillery in Jalisco within the central Mexican Highlands. The tequilas are distilled from only the finest blue weber agave of the Amatitn, Lowlands, Jalisco, Mexico. Consisting of Blue Weber Agave species, they produce some of the highest quality tequilas. The agave is matured for eight years before it is harvested. The pias are smoked in traditional old brick kilns at a low temperature, preventing the sugars that are released from being burned. This gives the tequila a mellow aftertaste. After the pias are smoked special yeasts are used for fermentation. After distillation, Master Distiller Jesus Partida Melendez hand selects only the highest quality barrels to be bottled. Pdre Azul Silver has a natural earthy, floral nature, and is bottled in a bespoke vial featuring a 270-gram skull inspired by Mexicos day of the deads culture for everlasting friendship.Get your bottle today!

In 1934, Ernest Hemingway purchased a boat named Pilar from the Wheeler Shipyard for $7,495. Although he ordered the boat from a catalog, extensive customization was requested (including a livewell and a cockpit enclosed with copper screens) in order to make it unique. The boat would eventually become inextricably linked to Hemingway he used it to catch one of the worlds largest sharks in 1935, and, during World War II, the author went hunting for German U-boats in the Caribbean waters on board the ship (the boat was equipped with a sub-machine gun and hand grenades). As a result of his extensive travels, Hemingway was said to have lived a life of perpetual motion, always acting as a trailblazer and never as a spectator.Papas Pilar Dark Rum is inspired by Hemingway and his thirst for adventure.Papas Pilar Dark is an ultra-premium sipping rum, bold and complex much like the man who inspired it - Ernest Hemingway. Made of hand-selected rums solera blended in Bourbon barrels, Port Wine casks and Spanish Sherry casks, this 86 proof award-winning rum has a rich, caramelized orange, maple, vanilla, and toasted almond taste profile and a long velvety finish. 2019 Platinum SIP Award, Double Gold recipient: World Spirits Competition, San Francisco; FiftyBestNever be a spectator again pick up a bottle today!

According to a 2013 poll by WIN/Gallup International Association, Colombia is the happiest country on earth Parce founders (and brothers) Brian, Jim and Patrick Powers hypothesize that this has something to do with the rum. Upon travelling to Colombia, the three brothers were taken by the countrys beauty, culture, and the warmth and hospitality of its people, and they wanted to share the time-honored Colombian tradition of celebrating quality rum with others."In South America, they would be drinking rum much more as a sipping rum, enjoying the complexity and character Certainly sipping rums have existed here [in the United States], but I dont think theres been much awareness of them, and we thought maybe we could get the sipping rum on the map here, too."The Powers brothers were inspired to go into business together by their father, and they found the perfect partners for their venture in another family business the father-and-son duo of master blenders from Bogota, Colombia, Arthur and Brojen Fenandes Domecq. Together, Arthur and Brojen have over 50 years combined experienced working with rum, and the Domecq family boasts nearly three centuries of history crafting traditional wine, sherry and brandy in the south of Spain (Brojens grandfather, Jose Ignacio Domecq, was known in the industry as "La Nariz" the nose for his expertise in sniffing and blending).Parce 8 Year Old Straight Colombian Rum is crafted from sugar cane carefully selected from both local (San Cristobal) and foreign (Barbados, Trinidad) sources, all of which is harvested manually every season. Under the guidance of master blenders Arthur and Brojen Fenandes Domecq, the sugar cane is processed and then fermented with natural spring water and homegrown yeast for 36 to 48 hours. Once fermented into "cane wine," the resulting spirit is distilled through a stainless steel, 4-column still each still produces a slightly different unaged spirit for use in the final aging and blending process. The spirit is then transferred to spent, charred American oak casks where it is aged for eight years before being bottled in the lush Andean mountains of Quindo, Colombia.Parce 8 Year Old Straight Colombian Rum has an exquisite aroma of cherries and candied fruit, which leads to a playful palate filled with light vanilla sweetness along with notes of almonds and toasted coconut. The finish is accented by a subtle oakiness and more hints of cherries, dark chocolate, whipped cream and baking spices.Parce 8 Year Old Straight Colombian Rum won a Gold Medal at the 2012 Ministry of Rum Tasting Competition pick up a bottle today!

The Parkers Heritage collection of small-batch bourbons are a series of rare, limited-edition bourbons crafted in tribute to Master Distiller Parker Beam and his five decades of experience distilling whiskey. Each year, Parker Beam and Heaven Hill select a special expression of whiskey to release under the Parkers Heritage Collection label. The barrels hand-selected for this series include bourbon, rye and wheat whiskeys, among others, and are some of the highest quality and most diverse American whiskeys to be produced.This 13th edition eight year old is the first-ever Kentucky Straight Rye Whiskey to be released as a park of the Parkers Heritage Collection, consisting of 75 specialty barrels charred for a full minute and a half, as opposed to a more traditional 40 seconds. The Level 5 char barrels have been rested for eight years and nine months, on the seventh floor of Rickhouse Y. The heavier char allows the whiskey to penetrate further into the barrel, delivering deep notes of spice and wood, resulting in enhanced notes of spice and a distinctive character imparted by their traditional Rye Whiskey mashbill. Parkers Heritage Collection 13th Edition 8-Year-Old Rye is bottled without chill-filtration at 105 proof.Pick up your bottle today!

Born from a marriage of traditional tequila making and modern technology, Partida Familia Tequila is made from blue agave nectar sourced near El Cerro, a dormant volcano, in Santiago de Tequila, Mexico. From afar, the rolling hills of agave fields could be mistaken for vineyards in the south of France or Sonoma Valley. Up close, however, you can see the rich, red soil, which creates the perfect terrain for maturing the agave plant. With years of experience, jimadors determine exactly when each agave is ready for harvest.Jose Valdez, Tequila Partidas master distiller, holds a Tequila Expert degree from Cultura y Capacitacin del Tequila A.C. (Tequila Culture and Training Association) and is also a certified Tequila Technician from the Consejo Regulador del Tequila (Tequila Regulatory Council). He carefully monitors the entire production process, including the quality of the blue agave.The pias are perfectly ripened with mature, robust sugars, the blue agave is harvested by hand and slowly baked in state-of-the-art autoclaves to preserve freshness and flavor. After the agave has been baked and shredded, Valdez lets the agave juices ferment for nearly two days before twice distilling the tequila. Partida is a brand thats known for being hands-on in all aspects of production from growing their own agave to bottling. This aejo is distilled from agave thats harvested after 7-10 years and aged 18 months in ex-Jack Daniels barrels.Pick up your bottle today!

Born from a marriage of traditional tequila making and modern technology, Partida Familia Tequila is made from blue agave nectar sourced near El Cerro, a dormant volcano, in Santiago de Tequila, Mexico. From afar, the rolling hills of agave fields could be mistaken for vineyards in the south of France or Sonoma Valley. Up close, however, you can see the rich, red soil, which creates the perfect terrain for maturing the agave plant. With years of experience, jimadors determine exactly when each agave is ready for harvest.Jose Valdez, Tequila Partidas master distiller, holds a Tequila Expert degree from Cultura y Capacitacin del Tequila A.C. (Tequila Culture and Training Association), and is also a certified Tequila Technician from the Consejo Regulador del Tequila (Tequila Regulatory Council). He carefully monitors the entire production process, including the quality of the blue agave.The pias are perfectly ripened with mature, robust sugars, the blue agave is harvested by hand and slowly baked in state-of-the-art autoclaves to preserve freshness and flavor. After the agave has been baked and shredded, Valdez lets the agave juices ferment for nearly two days before twice distilling the tequila. Partida Elegante is an extra aejo distilled from 100 percent blue agave harvested after 7 to 10 years. The blue agave is grown in the Tequila Valley in Jalisco near a dormant volcano which created soil ideal for growing the blue agave plants. The harvested pias are cooked immediately following harvest in a stainless steel autoclave. The agave juices are then fermented slowly for 36-40 hours before being distilled twice in traditional pot stills. The distilled spirit is then aged for at least 40 months in American bourbon barrels.Pick up your bottle today!

Born from a marriage of traditional tequila making and modern technology, Partida Familia Tequila Blanco is made from blue agave nectar sourced near El Cerro, a dormant volcano, in Santiago de Tequila, Mexico. From afar, the rolling hills of agave fields could be mistaken for vineyards in the south of France or Sonoma Valley. Up close, however, you can see the rich, red soil, which creates the perfect terrain for maturing the agave plant. With years of experience, jimadors determine exactly when each agave is ready for harvest.Jose Valdez, Tequila Partidas master distiller, holds a Tequila Expert degree from Cultura y Capacitacin del Tequila A.C. (Tequila Culture and Training Association), and is also a certified Tequila Technician from the Consejo Regulador del Tequila (Tequila Regulatory Council). He carefully monitors the entire production process, including the quality of the blue agave.Cultivated for nearly 10 years until the pias are perfectly ripened with mature, robust sugars, the blue agave is harvested by hand and slowly baked in state-of-the-art autoclaves to preserve freshness and flavor. After the agave has been baked and shredded, Valdez lets the agave juices ferment for nearly two days before twice distilling the tequila and bottling it by hand.Boasting a soft aroma and with hints of citrus, herbs and fruit, Partida Familia Tequila Blanco is smooth, clean and refreshing.If fine tequila has a soul, this is where it lives.

Born from a marriage of traditional tequila making and modern technology, Partida Familia Tequila Blanco is made from blue agave nectar sourced near El Cerro, a dormant volcano, in Santiago de Tequila, Mexico. From afar, the rolling hills of agave fields could be mistaken for vineyards in the south of France or Sonoma Valley. Up close, however, you can see the rich, red soil, which creates the perfect terrain for maturing the agave plant. With years of experience, jimadors determine exactly when each agave is ready for harvest.Jose Valdez, Tequila Partidas master distiller, holds a Tequila Expert degree from Cultura y Capacitacin del Tequila A.C. (Tequila Culture and Training Association) and is also a certified Tequila Technician from the Consejo Regulador del Tequila (Tequila Regulatory Council). He carefully monitors the entire production process, including the quality of the blue agave.The pias are perfectly ripened with mature, robust sugars; the blue agave is harvested by hand after ten years and slowly baked in state-of-the-art autoclaves to preserve freshness and flavor. After the agave has been baked and shredded, Valdez lets the agave juices ferment for nearly two days before twice distilling the tequila and bottling it by hand. Partida Reposado Tequila is aged for six months in American oak Jack Daniels barrels, yielding incredible nuances of flavor.Pick up your bottle today!

Born from a marriage of traditional tequila making and modern technology, Partida Familia Tequila is made from blue agave nectar sourced near El Cerro, a dormant volcano, in Santiago de Tequila, Mexico. From afar, the rolling hills of agave fields could be mistaken for vineyards in the south of France or Sonoma Valley. Up close, however, you can see the rich red soil, which creates the perfect terrain for maturing the agave plant. With years of experience, jimadors determine exactly when each agave is ready for harvest.Jose Valdez, Tequila Partidas master distiller, holds a Tequila Expert degree from Cultura y Capacitacin del Tequila A.C. (Tequila Culture and Training Association), and is also a certified Tequila Technician from the Consejo Regulador del Tequila (Tequila Regulatory Council). He carefully monitors the entire production process, including the quality of the blue agave.The pias are perfectly ripened with mature, robust sugars, the blue agave is harvested by hand and slowly baked in state-of-the-art autoclaves to preserve freshness and flavor. After the agave has been baked and shredded, Valdez lets the agave juices ferment for nearly two days before twice distilling the tequila.The Roble Fino ("fine oak") series was conceived upon Valdezs visit to Scotland, where he envisioned a partnership between tequila and Scotch single malts. He crafted 3 unique expressions: the Reposado, Reposado Cristalino, and Aejo, which build on the super-solid foundation of their award-winning regular Reposado and Aejo tequilas. These are then finished in Edringtons sherry-seasoned single malt oak casks. The Roble Fino Aejo thus takes the 18-month-old tequila and transfers it from its ex-bourbon casks to those sherry-seasoned single malt barrels for another 5 months, resulting in a complex and deep spirit with agave, toasted oak, and dried fruit notes.Get your bottle today!

Born from a marriage of traditional tequila making and modern technology, Partida Familia Tequila is made from blue agave nectar sourced near El Cerro, a dormant volcano, in Santiago de Tequila, Mexico. From afar, the rolling hills of agave fields could be mistaken for vineyards in the south of France or Sonoma Valley. Up close, however, you can see the rich red soil, which creates the perfect terrain for maturing the agave plant. With years of experience, jimadors determine exactly when each agave is ready for harvest.Jose Valdez, Tequila Partidas master distiller, holds a Tequila Expert degree from Cultura y Capacitacin del Tequila A.C. (Tequila Culture and Training Association), and is also a certified Tequila Technician from the Consejo Regulador del Tequila (Tequila Regulatory Council). He carefully monitors the entire production process, including the quality of the blue agave.The pias are perfectly ripened with mature, robust sugars, the blue agave is harvested by hand and slowly baked in state-of-the-art autoclaves to preserve freshness and flavor. After the agave has been baked and shredded, Valdez lets the agave juices ferment for nearly two days before twice distilling the tequila.The Roble Fino ("fine oak") series was conceived upon Valdezs visit to Scotland, where he envisioned a partnership between tequila and Scotch single malts. He crafted 3 unique expressions: the Reposado, Reposado Cristalino, and Aejo, which build on the super-solid foundation of their award-winning regular Reposado and Aejo tequilas. These are then finished in Edringtons sherry-seasoned single malt oak casks. The Roble Fino Reposado Cristalino takes the 6-month-old liquid that is aged in ex-bourbon barrels, then adds another two months of finishing in sherry-seasoned single malt oak casks on top of that. It is then filtered naturally to remove the color, preserving the complexity of the double-aged spirit.Grab one of these 2,400 bottles today!

Born from a marriage of traditional tequila making and modern technology, Partida Familia Tequila is made from blue agave nectar sourced near El Cerro, a dormant volcano, in Santiago de Tequila, Mexico. From afar, the rolling hills of agave fields could be mistaken for vineyards in the south of France or Sonoma Valley. Up close, however, you can see the rich red soil, which creates the perfect terrain for maturing the agave plant. With years of experience, jimadors determine exactly when each agave is ready for harvest.Jose Valdez, Tequila Partidas master distiller, holds a Tequila Expert degree from Cultura y Capacitacin del Tequila A.C. (Tequila Culture and Training Association), and is also a certified Tequila Technician from the Consejo Regulador del Tequila (Tequila Regulatory Council). He carefully monitors the entire production process, including the quality of the blue agave.The pias are perfectly ripened with mature, robust sugars, the blue agave is harvested by hand and slowly baked in state-of-the-art autoclaves to preserve freshness and flavor. After the agave has been baked and shredded, Valdez lets the agave juices ferment for nearly two days before twice distilling the tequila.The Roble Fino ("fine oak") series was conceived upon Valdezs visit to Scotland, where he envisioned a partnership between tequila and Scotch single malts. He crafted 3 unique expressions: the Reposado, Reposado Cristalino, and Aejo, which build on the super-solid foundation of their award-winning regular Reposado and Aejo tequilas. These are then finished in Edringtons sherry-seasoned single malt oak casks. The Roble Fino Reposado takes the 6-month-old liquid that is aged in ex-bourbon barrels, then adds another two months of finishing in sherry-seasoned single malt oak casks on top of that, before being bottled at 86 proof.Grab one of these 2,400 bottles today!

Don Felipe Camarenas family has been distilling tequila in Jalisco since the early 19th century. After his ancestors original distillery was destroyed and abandoned during the Mexican Revolution, Don Felipe switched gears, selling his prized blue agave to other distilleries. In 1937, he was finally able to open his own distillery, La Altea, which he passed down to his grandson, Felipe J. Camarena.The younger Felilpe was trained as a civil engineer, and many years later in 2007, Felipe followed in his fathers footsteps by opening a distillery of his own: El Pandillo. At El Pandillo, Felipe has constructed a series of original machines to optimize energy use and perfect the art of tequila-making. After harvest, Felipe roasts his agaves in a stone oven equipped with steam jets the jets ensure that the agaves are cooked as evenly as possible, cutting down on cooking time and increasing yields. Next, the roasted agaves are ground and pressed in two different machines (once again ofFelipes design) which extract sugars from the plants fibers, making everything more easily fermented into alcohol. Once distilled, the tequila is proofed with rainwater that is collected using a rooftop funnel which Felipe (unsurprisingly) installed himself.Handcrafted by Felip J. Camarena at El Pandillo, Pasote Tequilas pay tribute to the first agave distillers: the Aztecs. The Aztecs were some of the most ferocious fighters in history, and they often celebrated their victories by drinking the sacred agave plant.Pasote Aejo Tequila is aged for one year in American ex-bourbon barrels, which mellows the flavor of roasted agave for a harmonious aroma of vanilla and sweet coconut. The palate is decadently rich and velvety smooth, tasting predominantly of roasted oranges and cinnamon due to the long aging period. The finish is long, warm, toasty and sweet, but the agave always shines through in this bottle.Pick up a bottle of Pasote Aejo Tequila today!

Made from the finest Bing cherries in California, grown on a family farm in San Joaquin County. Only the purest form of the product is used, just cherries! No sugar added. Enjoy our liqueur in your drink, with meals, desserts or however you see fit."Stunningly deep amber and richly viscous in the glass, this versatile liqueur offers a complexity of palate and aromas. Caramelized honey, butterscotch, vanilla beans, toasted saffron, baking spices, grape leaves, coconut, candied tangerine peels, maple butter, and dark flowers are all present in this extremely approachable offering Ultimate Spirits ChallengePick up your bottle today!

The Patrn Spirits Company was launched in 1989 by John Paul DeJoira and Martin Crowley. With its inception, came the worlds first ultra-premium Tequila. A new state-of-the-art facility was constructed in Jalisco in 2002, to facilitate its profound reception. It became the first spirits brand in its class to sell one million cases.Francisco Alcaraz is the Master Distiller and Blender behind the recipe for the Mexican spirit. Produced at the Hacienda de Patrn, the distillery sources agaves from Los Altos in Jalisco. Their signature line up is created using a hybrid technique: half of the agaves are traditionally tahona-crushed, while the other half are modern roller-mill crushed agaves. The freshly milled desert succulents are slow-roasted in an oven, before being fermented in wooden vats.Patrn Aejo is handcrafted from 100 percent Weber Blue Agave and double distilled meticulously in small batches before being aged in small white oak barrels for over 12-15 months. Expect signature aejo notes of oak wood, smoky vanilla, and honey.Pick up your bottle today!

The Patrn Spirits Company was launched in 1989 by John Paul DeJoira and Martin Crowley. With its inception, came the worlds first ultra-premium Tequila. A new state-of-the-art facility was constructed in Jalisco in 2002, to facilitate its profound reception. It became the first spirits brand in its class to sell one million cases.Francisco Alcaraz is the Master Distiller and Blender behind the recipe for the Mexican spirit. Produced at the Hacienda de Patrn, the distillery sources agaves from Los Altos in Jalisco. Their signature line up is created using a hybrid technique: half of the agaves are traditionally tahona-crushed, while the other half are modern roller-mill crushed agaves. The freshly milled desert succulents are slow-roasted in an oven, before being fermented in wooden vats.Bottled in a bespoke Art Deco style decanter inspired by the shape of Blue Agave, Patrn En Lalique: Serie 2 is the second release in tequila giants Lalique series. A stunning combination of Laliques commitment to awe-inspiring craftsmanship, and tequila mastery. Aged for 8 years in a combination of American oak, French oak, and sherry barrels, Patrn en Lalique: Serie 2 is a rare aged tequila. This symphony of American oak, French oak and sherry barrels to deliver impeccable notes of sweet honey, fruit and light agave with a lingering finish.Pick up your bottle today!

The Patrn Spirits Company was launched in 1989 by John Paul DeJoira and Martin Crowley. With its inception, came the worlds first ultra-premium Tequila. A new state-of-the-art facility was constructed in Jalisco in 2002, to facilitate its profound reception. It became the first spirits brand in its class to sell one million cases.Francisco Alcaraz is the Master Distiller and Blender behind the recipe for the Mexican spirit. Produced at the Hacienda de Patrn, the distillery sources agaves from Los Altos in Jalisco. Their signature line up is created using a hybrid technique: half of the agaves are traditionally tahona-crushed, while the other half are modern roller-mill crushed agaves. The freshly milled desert succulents are slow-roasted in an oven, before being fermented in wooden vats.Patrn Aejo 5 Aos is handcrafted from 100 percent Weber Blue Agave. This premium amber tequila is aged for five years in hybrid new American limousin oak as well as ex-whiskey barrels. Bottled in a distinctive hand-blown glass replica of the very original Patrn bottle. You can expect refined notes of citrus, honey, toasted oak, vanilla and clove. Pick up your bottle today!

The Patrn Spirits Company was launched in 1989 by John Paul DeJoira and Martin Crowley. With its inception, came the worlds first ultra-premium Tequila. A new state-of-the-art facility was constructed in Jalisco in 2002, to facilitate its profound reception. It became the first spirits brand in its class to sell one million cases.Francisco Alcaraz is the Master Distiller and Blender behind the recipe for the Mexican spirit. Produced at the Hacienda de Patrn, the distillery sources agaves from Los Altos in Jalisco. Their signature line up is created using a hybrid technique: half of the agaves are traditionally tahona-crushed, while the other half are modern roller-mill crushed agaves. The freshly milled desert succulents are slow-roasted in an oven, before being fermented in wooden vats.Patrn Extra Aejo is handcrafted from 100 percent Weber Blue Agave. The first new core expression released by Patron in 25 years, this tequila is aged three times longer than the average aejo. Aged for a minimum of 3 years in American, French and Hungarian oak barrels, it features deep, nuanced flavors.Pick up your bottle today!

The Patrn Spirits Company was launched in 1989 by John Paul DeJoira and Martin Crowley. With its inception, came the worlds first ultra-premium tequila. A new state-of-the-art facility was constructed in Jalisco in 2002, to facilitate its profound reception. It became the first spirits brand in its class to sell one million cases.Francisco Alcaraz is the Master Distiller and Blender behind the recipe for the Mexican spirit. Produced at the Hacienda de Patrn, the distillery sources agaves from Los Altos in Jalisco. Their signature line up is created using a hybrid technique: half of the agaves are traditionally tahona-crushed, while the other half are modern roller-mill crushed agaves. The freshly milled desert succulents are slow-roasted in an oven, before being fermented in wooden vats.Produced by Master Distiller Francisco Alcaraz Gran Patrn Platinum is crafted from the finest 100 percent Weber Blue Agave, only those with the highest sugar content are selected. The agave is triple distilled before being rested in oak tanks for 30 days at Hacienda Patrn distillery in Jalisco, Mexico. Bottled in an elegant crystal vile each bottle of this silver tequila is hand-numbered. Expect refined notes of toasted algae, citrus, and cracked black pepper.Pick up your bottle today!

The Patrn Spirits Company was launched in 1989 by John Paul DeJoira and Martin Crowley. With its inception, came the worlds first ultra-premium Tequila. A new state-of-the-art facility was constructed in Jalisco in 2002, to facilitate its profound reception. It became the first spirits brand in its class to sell one million cases.Francisco Alcaraz is the Master Distiller and Blender behind the recipe for the Mexican spirit. Produced at the Hacienda de Patrn, the distillery sources agaves from Los Altos in Jalisco. Their signature line up is created using a hybrid technique: half of the agaves are traditionally tahona-crushed, while the other half are modern roller-mill crushed agaves. The freshly milled desert succulents are slow-roasted in an oven, before being fermented in wooden vats.Patrn Reposado is handcrafted from 100 percent Weber Blue Agave, handpicked and meticulously twice distilled in small batches. The tequila is aged for three to five months, using a variety of barrels. Expect rustic notes of oak and fresh agave, and complex flavors of citrus, honey and vanilla.Pick up your bottle today!