In 1893, Julian Pappy Van Winkle Sr. began working as a traveling salesman for the W.L. Weller and Sons Company in Louisville, Kentucky. Weller and Sons was a liquor wholesaler, and sold bourbon behind various labels, including Old Fitzgerald and Rebel Yell. After the turn of the century, Van Winkle purchased Weller and Sons Co., together with the Stitzel Distillery (the distillery produced most of the bourbons sold by the wholesaler), and merged the two companies together. While Prohibition forced most distilleries to close their doors soon thereafter, Van Winkle was granted a license to continue operating his distillery and producing whiskey for medicinal purposes. By the time of his death in 1966 (at the age of 91), Van Winkle was the oldest active distiller in the country.This Van Winkle Bourbon cuts as close to barrel proof as possible. Just a splash of Kentucky limestone well-water and this Whiskey is ready for bottling. This whiskey is as smooth with rich copper hues, and a compellingly sweet palate. Its a big, bold, aged bourbon that has great balance for its high proof and flavor.Pick up your bottle today!

Following the end of the American Revolutionary War, Johannes Reginald Beam emigrated from Germany to the United States, and eventually settled in Kentucky County. At the time, Kentucky County was still considered part of Virginia, and was overseen by a military governor named John J. Bowman. In order to encourage westward expansion, Virginia issued pioneers who agreed to settle in Kentucky County "corn writs," which granted the pioneers 60 acres of land if they agreed to settle in Kentucky and start farming corn.After settling in Kentucky, Beam began harvesting corn and set forth a family tradition by distilling the excess grains he harvested into whiskey. Since then, seven generations of the Beam family have been involved in whiskey production for the eponymous company (the company is actually named after James Beam, who rescued it following Prohibition). Today, Fred Noe a seventh-generation master distiller and the great-grandson of Colonel James B. Beam shepherds his family legacy forward.The Old Tub expression harkens back to the very beginnings of the Jim Beam brand. Old Tub predates Jim Beam Bourbon and was made 140 years ago. It was an unfiltered bourbon that would serve as the foundation for the enormous empire. This modern version is neither carbon nor chill-filtered, just like the original. Bottled-in-bond, this limited-edition expression sets a new bar in its price category.Grab your bottle today!

After serving in the Louisville Brigade during the Mexican-American war, William Larue Weller returned home to his native Kentucky. His family had helped settle Kentucky in the late 18th century, and his grandfather, Daniel Weller, purchased a distillery in Nelson County in 1800. (When Daniel Weller died, his estate was inventoried and was said to contain three whiskey barrels, two stills, one mash kettle and numerous dry kegs.)Upon his return to Kentucky following the war, W.L. Weller joined the family business and began working at his grandfathers distillery. Weller had a sharp palate and a keen sense for business and in 1849, he introduced the first bourbon ever that used wheat as its secondary grain instead of rye. Wheated bourbons (including Pappy Van Winkle and Larceny Bourbon, which eventually imitated W.L. Wellers mashbill) have a softer and more gentle flavor profile as compared to bourbons that use rye as their secondary grain, and have a slightly sweeter taste. Wellers bourbon was incredibly popular in antebellum America and ultimately forced him to place a green thumbprint on his invoices and barrels as a certificate of authenticity.Old Weller Antique Kentucky Straight Bourbon Whiskey is also a wheated bourbon which, after maturing for seven years, is bottled at cask strength (107 proof). It has a medium-amber hue, with an aroma of creamy vanilla and roasted nuts. Full-bodied, the bourbon has notes of honeyed fruits, vanilla and caramel that lead to a long and slightly spicy finish, and was called a "very well-crafted whiskey"by Wine Enthusiast.Pick this legendary wheated bourbon today!

2009 was the year the State of Tennessee decided to change its laws, allowing the making of moonshine for the very first time in over a century. Ole Smoky was co-founded by Joe Baker in Tennessee, and the brand has created a broad range of twenty-seven flavored Moonshines and a dozens of Whiskies.Touting themselves as Appalachian born and bred, the Ole Smokey family is among the first to step foot in the Smoky Mountains. They craft their whiskeys using time-honored traditions of whiskey making. Quickly following Tennessees change in state law which permitted the distillation of spirits, Baker got to work crafting a one of a kind, mountain-made moonshine, making Ole Smoky the first federally licensed distillery in the history of East Tennessee. Their lineup includes their Original Unaged Corn Whiskey, White Lightning, Moonshine Cherries, Blackberry, Our World famous "Apple Pie," Strawberry, Peach and Lemon drop. They also offer seasonal and special flavors.Ole Smoky Apple Pie Moonshine is their original corn whiskey blended with pure apple juice, ground cinnamon, and other spices. This delicious combination of flavors can conjure up memories of warm apple pie on a cool summer evening and goes down just as easy (producer).Pick up your bottle today!

2009 was the year the State of Tennessee decided to change its laws, allowing the making of moonshine for the very first time in over a century. Ole Smoky was co-founded by Joe Baker in Tennessee, and the brand has created a broad range of twenty-seven flavored Moonshines and a dozens of Whiskies.Touting themselves as Appalachian born and bred, the Ole Smoky family is among the first to step foot in the Smoky Mountains. They craft their whiskeys using time-honored traditions of whiskey making. Quickly following Tennessees change in state law which permitted the distillation of spirits, Baker got to work crafting a one of a kind, mountain-made moonshine, making Ole Smoky the first federally licensed distillery in the history of East Tennessee. Their lineup includes their Original Unaged Corn Whiskey, White Lightning, Moonshine Cherries, Blackberry, Our World famous "Apple Pie," Strawberry, Peach and Lemon drop. They also offer seasonal and special flavors. This Appalachian Ole Smoky expression is a blackberry infused moonshine, bottled at 40 proof, its incredibly sippable and sweet, like a blackberry jam.Pick up your bottle today!

2009 was the year the State of Tennessee decided to change its laws, allowing the making of moonshine for the very first time in over a century. Ole Smoky was co-founded by Joe Baker in Tennessee, and the brand has created a broad range of twenty-seven flavored Moonshines and a dozens of Whiskies.Touting themselves as Appalachian born and bred, the Ole Smokey family is among the first to step foot in the Smoky Mountains. They craft their whiskeys using time-honored traditions of whiskey making. Quickly following Tennessees change in state law which permitted the distillation of spirits, Baker got to work crafting a one of a kind, mountain-made moonshine, making Ole Smoky the first federally licensed distillery in the history of East Tennessee. Their lineup includes their Original Unaged Corn Whiskey, White Lightning, Moonshine Cherries, Blackberry, Our World famous "Apple Pie," Strawberry, Peach and Lemon drop. They also offer seasonal and special flavors. Ole Smoky Blue Flame Moonshine is bottle at 128 proof; the spirit is clear and clean. Purity and perfection are the names of the game when it comes to Ole Smoky Blue Flame Moonshine. Evidence of our high quality, high proof moonshine is all in the color of the flame if it burns blue, its true (producer). Pick up your bottle today!

2009 was the year the State of Tennessee decided to change its laws, allowing the making of moonshine for the very first time in over a century. Ole Smoky was co-founded by Joe Baker in Tennessee, and the brand has created a broad range of flavored Moonshine and more than a dozen Whiskeys, as well as canned ready-to-drink cocktails.Touting themselves as Appalachian born and bred, the Ole Smoky family was among the first to step foot in the Smoky Mountains. They craft their whiskeys using time-honored traditions of whiskey making. Quickly following Tennessees change in state law which permitted the distillation of spirits, Baker got to work crafting one of a kind, mountain-made moonshine, making Ole Smoky the first federally-licensed distillery in the history of East Tennessee. Their whiskey lineup includes Mango Habanero, Cinnamon, Root Beer, Peach, Peanut Butter, Vanilla Bean, Cookies and Cream, and several other expressions. Ole Smoky Butter Pecan Moonshine is among their lower-proof flavored offerings, clocking in at 35 proof. Flavored with butter, cream, toasted pecans, and caramel, with their own moonshine serving as the backbone, its a super-creamy twist on the classic flavor combination.Pick a jar up today!

2009 was the year the State of Tennessee decided to change its laws, allowing the making of moonshine for the very first time in over a century. Ole Smoky was co-founded by Joe Baker in Tennessee, and the brand has created a broad range of flavored Moonshine and more than a dozen Whiskeys, as well as canned ready-to-drink cocktails.Touting themselves as Appalachian born and bred, the Ole Smoky family was among the first to step foot in the Smoky Mountains. They craft their whiskeys using time-honored traditions of whiskey making. Quickly following Tennessees change in state law which permitted the distillation of spirits, Baker got to work crafting one of a kind, mountain-made moonshine, making Ole Smoky the first federally-licensed distillery in the history of East Tennessee.Their whiskey lineup includes Mango Habanero, Cinnamon, Root Beer, Peach, Peanut Butter, Vanilla Bean, Cookies and Cream, and several other expressions. Then theres jars of fruit and veggies soaked in their moonshine. Moonshine Pickles, Moonshine Peaches, and Moonshine Cherries! These maraschino "cherry bombs" have spent a long time in their moonshine bath and are a deliciously spicy, fruity, and sweet garnish. The sweet 100-proof juice they are in mixes particularly well with ginger ale and makes a perfect boozy cherry cola as well!Pick a jar up today!

2009 was the year the State of Tennessee decided to change its laws, allowing the making of moonshine for the very first time in over a century. Ole Smoky was co-founded by Joe Baker in Tennessee, and the brand has created a broad range of flavored Moonshine and more than a dozen Whiskeys, as well as canned ready-to-drink cocktails.Touting themselves as Appalachian born and bred, the Ole Smoky family was among the first to step foot in the Smoky Mountains. They craft their whiskeys using time-honored traditions of whiskey making. Quickly following Tennessees change in state law which permitted the distillation of spirits, Baker got to work crafting one of a kind, mountain-made moonshine, making Ole Smoky the first federally-licensed distillery in the history of East Tennessee. Their whiskey lineup includes Mango Habanero, Cinnamon, Root Beer, Peach, Peanut Butter, Vanilla Bean, Cookies and Cream, and several other expressions. Based on their 35-proof whiskey, the Ole Smoky Whiskey Cookies and Cream Liqueur brings the creaminess with a cookie flavor. They say that "theres not much in life that Cookies and Cream cant fix," and they are definitely on to something. Naturally, this one goes well with ice cream.Pick your bottle up today!

2009 was the year the State of Tennessee decided to change its laws, allowing the making of moonshine for the very first time in over a century. Ole Smoky was co-founded by Joe Baker in Tennessee, and the brand has created a broad range of flavored Moonshine and more than a dozen Whiskeys, as well as canned ready-to-drink cocktails.Touting themselves as Appalachian born and bred, the Ole Smoky family was among the first to step foot in the Smoky Mountains. They craft their whiskeys using time-honored traditions of whiskey making. Quickly following Tennessees change in state law which permitted the distillation of spirits, Baker got to work crafting one of a kind, mountain-made moonshine, making Ole Smoky the first federally-licensed distillery in the history of East Tennessee.Their whiskey lineup includes Mango Habanero, Cinnamon, Root Beer, Peach, Peanut Butter, Vanilla Bean, Cookies and Cream, and several other expressions. Then theres also jars of fruit and veggies soaked in their moonshine. The Ole Smoky Hunch Punch Lightnin is their take on a party punch that takes their moonshine as the base and adds orange, pineapple, and cherry juice into the mix. Bottled at 80 proof, its a fruit bomb thats perfect as a summer drink.Pick a jar up today!

2009 was the year the State of Tennessee decided to change its laws, allowing the making of moonshine for the very first time in over a century. Ole Smoky was co-founded by Joe Baker in Tennessee, and the brand has created a broad range of flavored Moonshine and more than a dozen Whiskeys, as well as canned ready-to-drink cocktails.Touting themselves as Appalachian born and bred, the Ole Smoky family is among the first to step foot in the Smoky Mountains. They craft their whiskeys using time-honored traditions of whiskey making. Quickly following Tennessees change in state law which permitted the distillation of spirits, Baker got to work crafting one of a kind, mountain-made moonshine, making Ole Smoky the first federally-licensed distillery in the history of East Tennessee.Their whiskey lineup includes Salty Caramel, Cinnamon, Root Beer, Peach, Peanut Butter, Vanilla Bean, Cookies and Cream, and several other expressions. Ole Smoky Mango Habanero Whiskey is a flavored whiskey that had them go creative with the fruitiness of the mango and habanero heat that is bound to delight chiliheads. Bottled at 70 proof, it works particularly well in cocktails, bringing a spicy kick and intense fruit to your favorite drink.Grab your bottle today!

2009 was the year the State of Tennessee decided to change its laws, allowing the making of moonshine for the very first time in over a century. Ole Smoky was co-founded by Joe Baker in Tennessee, and the brand has created a broad range of flavored Moonshine and more than a dozen Whiskeys, as well as canned ready-to-drink cocktails.Touting themselves as Appalachian born and bred, the Ole Smoky family was among the first to step foot in the Smoky Mountains. They craft their whiskeys using time-honored traditions of whiskey making. Quickly following Tennessees change in state law which permitted the distillation of spirits, Baker got to work crafting one of a kind, mountain-made moonshine, making Ole Smoky the first federally-licensed distillery in the history of East Tennessee. Their whiskey lineup includes Mango Habanero, Cinnamon, Root Beer, Peach, Peanut Butter, Vanilla Bean, Cookies and Cream, and several other expressions. At 35 proof the Ole Smoky Moonshine Mountain Java is among their lower-alcohol-content offerings. It has a creamy profile with coffee notes throughout and a dash of vanilla that is great for perking up a cup of coffee or as a cocktail ingredient think White Russian.Pick a jar up today!

2009 was the year the State of Tennessee decided to change its laws, allowing the making of moonshine for the very first time in over a century. Ole Smoky was co-founded by Joe Baker in Tennessee, and the brand has created a broad range of twenty-seven flavored Moonshines and a dozens of Whiskies.Touting themselves as Appalachian born and bred, the Ole Smokey family is among the first to step foot in the Smoky Mountains. They craft their whiskeys using time-honored traditions of whiskey making. Quickly following Tennessees change in state law which permitted the distillation of spirits, Baker got to work crafting a one of a kind, mountain-made moonshine, making Ole Smoky the first federally licensed distillery in the history of East Tennessee. Their lineup includes their Original Unaged Corn Whiskey, White Lightning, Moonshine Cherries, Blackberry, Our World famous "Apple Pie," Strawberry, Peach and Lemon drop. They also offer seasonal and special flavors. Ole Smoky peach infused moonshine is a well balanced, spirit bursting with big juicy peach flavors. Pick up your bottle today!

2009 was the year the State of Tennessee decided to change its laws, allowing the making of moonshine for the very first time in over a century. Ole Smoky was co-founded by Joe Baker in Tennessee, and the brand has created a broad range of twenty-seven flavored Moonshines and a dozens of Whiskeys.Touting themselves as Appalachian born and bred, the Ole Smokey family is among the first to step foot in the Smoky Mountains. They craft their whiskeys using time-honored traditions of whiskey making. Quickly following Tennessees change in state law which permitted the distillation of spirits, Baker got to work crafting one of a kind, mountain-made moonshine, making Ole Smoky the first federally licensed distillery in the history of East Tennessee. Their lineup includes their Original Unaged Corn Whiskey, White Lightning, Moonshine Cherries, Blackberry, Our World famous "Apple Pie," Strawberry, Peach and Lemon drop. They also offer seasonal and special flavors. Ole Smoky Peanut Butter Whiskey combines the sweet, creamy flavor of peanut butter, blended it perfectly with Ole Smoky smooth whiskey.Pick up your bottle today!

2009 was the year the State of Tennessee decided to change its laws, allowing the making of moonshine for the very first time in over a century. Ole Smoky was co-founded by Joe Baker in Tennessee, and the brand has created a broad range of flavored Moonshine and more than a dozen Whiskeys, as well as canned ready-to-drink cocktails.Touting themselves as Appalachian born and bred, the Ole Smoky family was among the first to step foot in the Smoky Mountains. They craft their whiskeys using time-honored traditions of whiskey making. Quickly following Tennessees change in state law which permitted the distillation of spirits, Baker got to work crafting one of a kind, mountain-made moonshine, making Ole Smoky the first federally-licensed distillery in the history of East Tennessee.Their whiskey lineup includes Mango Habanero, Cinnamon, Root Beer, Peach, Peanut Butter, Vanilla Bean, Cookies and Cream, and several other expressions. Then theres jars of fruit and veggies soaked in their moonshine. Moonshine Cherries, Moonshine Peaches, and Moonshine Pickles! The latter contains crunchy and firm dill pickles that swim happily in 40-proof moonshine. Bloody Maries and sandwiches will never be the same again.Grab a jar today!

2009 was the year the State of Tennessee decided to change its laws, allowing the making of moonshine for the very first time in over a century. Ole Smoky was co-founded by Joe Baker in Tennessee, and the brand has created a broad range of flavored Moonshine and more than a dozen Whiskeys, as well as canned ready-to-drink cocktails.Touting themselves as Appalachian born and bred, the Ole Smoky family was among the first to step foot in the Smoky Mountains. They craft their whiskeys using time-honored traditions of whiskey making. Quickly following Tennessees change in state law which permitted the distillation of spirits, Baker got to work crafting one of a kind, mountain-made moonshine, making Ole Smoky the first federally-licensed distillery in the history of East Tennessee.Their whiskey lineup includes Mango Habanero, Cinnamon, Root Beer, Peach, Peanut Butter, Vanilla Bean, Cookies and Cream, and several other expressions. The Ole Smoky Salty Caramel Whiskey does as its name implies, bringing an intense and rich caramel flavor with a hint of salt on the finish. Bottled at 60 proof, its a great situational drink (think Halloween!) that works great in cocktails as well.Grab your bottle today!

2009 was the year the State of Tennessee decided to change its laws, allowing the making of moonshine for the very first time in over a century. Ole Smoky was co-founded by Joe Baker in Tennessee, and the brand has created a broad range of flavored Moonshine and more than a dozen Whiskeys, as well as canned ready-to-drink cocktails.Touting themselves as Appalachian born and bred, the Ole Smoky family was among the first to step foot in the Smoky Mountains. They craft their whiskeys using time-honored traditions of whiskey making. Quickly following Tennessees change in state law which permitted the distillation of spirits, Baker got to work crafting one of a kind, mountain-made moonshine, making Ole Smoky the first federally-licensed distillery in the history of East Tennessee. Their whiskey lineup includes Mango Habanero, Cinnamon, Root Beer, Peach, Peanut Butter, Vanilla Bean, Cookies and Cream, and several other expressions. Ole Smoky Sour Razzin Berry comes from their lower-proofed 40-proof flavored moonshine range and features a combination of blue raspberry flavor with a distinct sourness. Pick your bottle up today!

Internationally renowned British bartenders Henry Besant and Dre Masso were on a quest to create a tequila diverse enough for bartenders to use in cocktails, and excellent enough to compete with (and surpass!) high-end bottles when drinking neat. They teamed up with Jalisco native Jess Hernandez, who has spent seventeen years perfecting the art of tequila as Maestro at the Destilera Colonial de Jalisco in Los Altos. Hernandez manages every level of production, starting with 100 percent blue agave planted in ideal growing conditions at 2,100 meters above sea level in mineral-rich volcanic soil. After seven to eight years, the plants are finally ready to be hand-harvested by jimadors. Unlike grapes or wheat, agave plants take nearly a decade to mature, so the soil and growing conditions have a strong impact on the final product. Destilera Colonial de Jalisco employs an entirely full-time, multi-generational, team of jimadors who have passed down the art of agave harvesting for decades. After selecting only the best plants for processing, the agave is roasted in the distillerys own brick ovens for up to three days, before resting in order to retain as much juice as possible for the tequila.After relaxing for a bit, half of the agave is shredded and pressed via a roller mill, while the rest is crushed using a two-ton Tahona Stone. Tahona rolling is a 500-year old method used almost exclusively for the finest tequila. The agave juice ferments for 36 hours and is then distilled in small batches using copper stills. Olmeca Altos Tequila Aejo blends the vibrancy of tequila with the bourbon craft. After maturing in oak barrels for 18 months, the Aejo has a softer aroma, with notes of dried fruit and almonds. With woody notes, vanilla and chocolate flavors, its a great cross over bottle for bourbon lovers that are looking to explore a bit more.Pick up a bottle today!

Internationally renowned British bartenders Henry Besant and Dre Masso were on a quest to create a tequila diverse enough for bartenders to use in cocktails, and excellent enough to compete with (and surpass!) high-end bottles when drinking neat. They teamed up with Jalisco native Jess Hernandez, who has spent seventeen years perfecting the art of tequila as Maestro at the Destilera Colonial de Jalisco in Los Altos. Hernandez manages every level of production, starting with 100 percent blue agave planted in ideal growing conditions at 2,100 meters above sea level in mineral-rich volcanic soil. After seven to eight years, the plants are finally ready to be hand-harvested by jimadors. Unlike grapes or wheat, agave plants take nearly a decade to mature, so the soil and growing conditions have a strong impact on the final product. Destilera Colonial de Jalisco employs an entirely full-time, multi-generational, team of jimadors who have passed down the art of agave harvesting for decades. After selecting only the best plants for processing, the agave is roasted in the distillerys own brick ovens for up to three days, before resting in order to retain as much juice as possible for the tequila.After relaxing for a bit, half of the agave is shredded and pressed via a roller mill, while the rest is crushed using a two-ton Tahona Stone. Tahona rolling is a 500-year old method used almost exclusively for the finest tequila. The agave juice ferments for 36 hours and is then distilled in small batches using copper stills. Olmeca Altos Tequila Plata is bottled immediately after distillation. It has an herbal nose, with sweet and citric cooked agave notes, and a well-balanced finish that combines peppery heat with lingering fruitiness. In 2015, Olmeca Altos Plata was awarded a gold medal at the Los Angeles International Spirits Competition. Pick up a bottle today!

Internationally renowned British bartenders Henry Besant and Dre Masso were on a quest to create a tequila diverse enough for bartenders to use in cocktails, and excellent enough to compete with (and surpass!) high-end bottles when drinking neat. They teamed up with Jalisco native Jess Hernandez, who has spent seventeen years perfecting the art of tequila as Maestro at the Destilera Colonial de Jalisco in Los Altos. Hernandez manages every level of production, starting with 100 percent blue agave planted in ideal growing conditions at 2,100 meters above sea level in mineral-rich volcanic soil. After seven to eight years, the plants are finally ready to be hand-harvested by jimadors. Unlike grapes or wheat, agave plants take nearly a decade to mature, so the soil and growing conditions have a strong impact on the final product. Destilera Colonial de Jalisco employs an entirely full-time, multi-generational, team of jimadors who have passed down the art of agave harvesting for decades. After selecting only the best plants for processing, the agave is roasted in the distillerys own brick ovens for up to three days, before resting in order to retain as much juice as possible for the tequila.After relaxing for a bit, half of the agave is shredded and pressed via a roller mill, while the rest is crushed using a two-ton Tahona Stone. Tahona rolling is a 500-year old method used almost exclusively for the finest tequila. The agave juice ferments for 36 hours and is then distilled in small batches using copper stills. Olmeca Altos Tequila Reposado is aged for six to eight months in white oak casks previously used to mature bourbon. Its approachably sweet, fruity, and fresh on the nose, while maintaining the aroma of cooked agave. Vanilla and woody notes from the barrels lead to a smooth and bourbon sweet palate, which emerges to reveal a citrusy finish. In 2015, Olmeca Altos Reposado was awarded the gold medal three times over at at the San Francisco World Spirits Competition.Pick up a bottle today!

On the Rocks Premium Cocktails was launched in 2016 by Andrew Gill, Patrick Halbert, and Rocco Milano in Dallas, Texas with the idea to bring the cocktail bar experience into the comfort of your home. They produce premium craft ready-to-drink cocktails using the finest natural ingredients and proper spirits.Their aim is to bring the whole experience of having a consistently perfect cocktail, without the need for multiple ingredients and equipment, and without sacrificing taste. No preservatives are added and the range is sweetened with cane sugar only. After securing several partnership deals with airlines and hotels that recognized the quality of the product the list includes Four Seasons, Hyatt, Hilton, and Hawaiian Airlines the company took off in a big way."My focus was to create bar-quality cocktails that had balance and subtlety of character making cocktails that have layers of complexity rather than being overly sweet, boozy, or otherwise. We operate under the belief that good is the enemy of great. We kept working on our drinks until we had great drinks," says co-founder and mixologist-in-chief Rocco Milano. After Beam Suntory joined to provide quality branded spirits for their cocktails, the road was paved for a smash hit. "We couldnt be happier to have gained a partner like Beam Suntory. Their partnership will help us grow our business much faster, and our collaboration will mean that our hand-crafted, quality cocktails will also include some of the worlds finest premium spirits," said Halbert of the partnership. Right now their lineup consists of The Old Fashioned, The Aviation, The Mai Tai, The Cosmopolitan, Jalapeo Pineapple Margarita, and The Margarita. Jalapeo Pineapple Margarita is made with Tres Generaciones Plata Tequila, pineapple, triple sec, and a natural jalapeo extract that ensures the perfect amount of heat is in the drink each and every time. Its sweet and spicy the perfect cocktails for chili-heads. The ready-to-drink cocktail has struck Gold at the International Wine and Spirit competition in 2018 and Silver at the San Francisco World Spirits Competition in 2017.Grab a bottle today!

On the Rocks Premium Cocktails was launched in 2016 by Andrew Gill, Patrick Halbert, and Rocco Milano in Dallas, Texas with the idea to bring the cocktail bar experience into the comfort of your home. They produce premium craft ready-to-drink cocktails using the finest natural ingredients and proper spirits.Their aim is to bring the whole experience of having a consistently perfect cocktail, without the need for multiple ingredients and equipment, and without sacrificing taste. No preservatives are added and the range is sweetened with cane sugar only. After securing several partnership deals with airlines and hotels that recognized the quality of the product the list includes Four Seasons, Hyatt, Hilton, and Hawaiian Airlines the company took off in a big way."My focus was to create bar-quality cocktails that had balance and subtlety of character making cocktails that have layers of complexity rather than being overly sweet, boozy, or otherwise. We operate under the belief that good is the enemy of great. We kept working on our drinks until we had great drinks," says co-founder and mixologist-in-chief Rocco Milano. After Beam Suntory joined to provide quality branded spirits for their cocktails, the road was paved for a smash hit. "We couldnt be happier to have gained a partner like Beam Suntory. Their partnership will help us grow our business much faster, and our collaboration will mean that our hand-crafted, quality cocktails will also include some of the worlds finest premium spirits," said Halbert of the partnership. Right now their lineup consists of The Old Fashioned, The Aviation, The Mai Tai, The Cosmopolitan, Jalapeo Pineapple Margarita, and The Margarita. On the Rocks The Aviation is a ready-to-drink cocktail that is made with real Larios Dry Gin, a juniper-forward and citrusy Mediterranean gin that uses Mediterranean lemons and oranges in its recipe. The cocktail has dry cherry, lemon, and violet flavors that make up its floral, citrusy, and refreshingly sweet profile.Grab a bottle today!

On the Rocks Premium Cocktails was launched in 2016 by Andrew Gill, Patrick Halbert, and Rocco Milano in Dallas, Texas with the idea to bring the cocktail bar experience into the comfort of your home. They produce premium craft ready-to-drink cocktails using the finest natural ingredients and proper spirits.Their aim is to bring the whole experience of having a consistently perfect cocktail, without the need for multiple ingredients and equipment, and without sacrificing taste. No preservatives are added and the range is sweetened with cane sugar only. After securing several partnership deals with airlines and hotels that recognized the quality of the product the list includes Four Seasons, Hyatt, Hilton, and Hawaiian Airlines the company took off in a big way."My focus was to create bar-quality cocktails that had balance and subtlety of character making cocktails that have layers of complexity rather than being overly sweet, boozy, or otherwise. We operate under the belief that good is the enemy of great. We kept working on our drinks until we had great drinks," says co-founder and mixologist-in-chief Rocco Milano. After Beam Suntory joined to provide quality branded spirits for their cocktails, the road was paved for a smash hit. "We couldnt be happier to have gained a partner like Beam Suntory. Their partnership will help us grow our business much faster, and our collaboration will mean that our hand-crafted, quality cocktails will also include some of the worlds finest premium spirits," said Halbert of the partnership. Right now their lineup consists of The Old Fashioned, The Aviation, The Mai Tai, The Cosmopolitan, Jalapeo Pineapple Margarita, and The Margarita. On the Rocks The Cosmopolitan is their take on the mega-popular cosmopolitan cocktail. Its crafted with the premium Effen Vodka, a Dutch carbon-filtered wheat spirit. Along with cranberry, triple sec, lemon zest, and lime, it makes for a super fresh and exciting cocktail that is one step away from a perfect cocktail. Add ice and youre good to go.Grab a bottle today!

On the Rocks Premium Cocktails was launched in 2016 by Andrew Gill, Patrick Halbert, and Rocco Milano in Dallas, Texas with the idea to bring the cocktail bar experience into the comfort of your home. They produce premium craft ready-to-drink cocktails using the finest natural ingredients and proper spirits.Their aim is to bring the whole experience of having a consistently perfect cocktail, without the need for multiple ingredients and equipment, and without sacrificing taste. No preservatives are added and the range is sweetened with cane sugar only. After securing several partnership deals with airlines and hotels that recognized the quality of the product the list includes Four Seasons, Hyatt, Hilton, and Hawaiian Airlines the company took off in a big way."My focus was to create bar-quality cocktails that had balance and subtlety of character making cocktails that have layers of complexity rather than being overly sweet, boozy, or otherwise. We operate under the belief that good is the enemy of great. We kept working on our drinks until we had great drinks," says co-founder and mixologist-in-chief Rocco Milano. After Beam Suntory joined to provide quality branded spirits for their cocktails, the road was paved for a smash hit. "We couldnt be happier to have gained a partner like Beam Suntory. Their partnership will help us grow our business much faster, and our collaboration will mean that our hand-crafted, quality cocktails will also include some of the worlds finest premium spirits," said Halbert of the partnership. Right now their lineup consists of The Old Fashioned, The Aviation, The Mai Tai, The Cosmopolitan, Jalapeo Pineapple Margarita, and The Margarita. On the Rocks The Mai Tai is built on a pillar of 4 different light and dark rums, blended into a strong foundation for the perfect ready-to-drink cocktail. The rums come from Cruzan Rum distillery on the island of St. Croix in the Caribbean. The blend is crafted to work perfectly with the orange, pineapple, orgeat, and coconut flavors, creating a tropical explosion.Grab a bottle today!