Situated in the heart of the Speyside region of Scotland, Dufftown is known the Whisky Capital of the World. The village, which produces more malt whisky than any other town in Scotland, is home to seven distilleries, the oldest of which is Mortlach Distillery.Mortlach Distillery was founded in 1823 by James Findlater, together with his friends Alexander Gordon and James Macintosh. In 1831, however, Findlater sold the distillery to John Robertson for the paltry sum of 270. In 1837, it was sold again to John and James Grant, who dismantled the distilling equipment and shuttered the doors to the distillery. For the next two decades, the building was used first as a brewery, and then, rather curiously, a church. In 1851, however, the distillery began producing whisky once more. Even at the time, it was an impressive distillery, according to the Wine and Spirits Trade Record. The distillery had two still-houses: "in one there are three old-fashioned stillsin the other there are three larger stills, installed in 1897. The distillery also had four gigantic malt floors, and the largest mash tun in the district.In 1964, the distillery was largely rebuilt and today, houses a unique configuration of six stills. The stills three wash stills and three spirit stills are each different shapes and sizes (one still is nicknamed Wee Witchie because it is shaped like a witchs cap), and arent paired together. This unusual configuration, together with the partial triple distillation method used at Mortlach Distillery, produces a whisky that is full-bodied and meaty.Mortlach Rare Old Single Malt Scotch Whisky is the first release in the new range of Mortlach single malts. Presented in a bottle designed by Laurent Hainaut, the whisky has a golden amber color, along with an aroma of toffee, fudge, wood spices and dried fruits. Notes of cinnamon, raisins, stewed apples and apricots dominate the palate, and lead to a finish accented by earthy minerals, cocoa powder and peppers.Pick up a bottle today!

Nestled in the foothills of the Catskill mountains and located just moments away from the site of the original Woodstock Music Festival, Catskill Distilling Company honors the rich history of the Sullivan County Catskills a unique blend of tradition and revolution.Over three decades ago, Monte Sachs Catskill Distilling Companys founder and distiller attended veterinary school at the University of Pisa in Italy. After class each day, Sachs would meet with an Italian farmer named Bernardini, who taught Sachs how to distill grappa. "He taught me about the importance of sourcing quality ingredients from small farms and about how the shape and size of a still is reflected in the weight and mouthfeel of the spirits," says Sachs.Catskill Distilling Companys Most Righteous Bourbon is the result of a collaboration between Sachs and Lincoln Henderson, the creator of Woodford Reserve Bourbon and Gentleman Jack Tennessee Whiskey. Sachs sources a mash of 70 percent corn, 20 percent rye and 10 percent malted barley from Cochecton Mills, a local farm in upstate New York, and then mills the grains inside his 5,000 square-foot distillery using a hammer mill. After the bourbon and rye have been distilled, Sachs pours the whiskies into 25-gallon, charred American oak casks and allows them to mature. "Much of the way they taste is because of our maturation house," says Sachs. The casks are placed in Catskill Distilling Companys temperature-controlled warehouse, which was specially designed to accelerate the whiskeys maturation process. The temperatures in the warehouse are constantly monitored and altered in order to increase the exposure of the spirits to the oak. After a two-year slumber, the bourbon and rye are brought to proof and bottled by hand.Most Righteous Bourbon has an aroma of caramel and fudge, with initial notes of butterscotch, toffee molasses and dried fruits on the palate. The flavors give way to slightly spicier notes of cinnamon, ginger and a touch of spice before leading to a soft, smooth finish. Most Righteous Bourbon earned the Gold Medal at The Fifty Best Tasting Competition in 2012 and was "highly recommended"in F. Paul Pacults Spirit Journal. Pick up a bottle of each today!

Nestled in the foothills of the Catskill mountains and located just moments away from the site of the original Woodstock Music Festival, Catskill Distilling Company honors the rich history of the Sullivan County Catskills a unique blend of tradition and revolution.Over three decades ago, Monte Sachs Catskill Distilling Companys founder and distiller attended veterinary school at the University of Pisa in Italy. After class each day, Sachs would meet with an Italian farmer named Bernardini, who taught Sachs how to distill grappa. "He taught me about the importance of sourcing quality ingredients from small farms and about how the shape and size of a still is reflected in the weight and mouthfeel of the spirits," says Sachs.Catskill Distilling Companys Most Righteous Bourbon is the result of a collaboration between Sachs and Lincoln Henderson, the creator of Woodford Reserve Bourbon and Gentleman Jack Tennessee Whiskey. Sachs sources a mash of 70 percent corn, 20 percent rye and 10 percent malted barley from Cochecton Mills, a local farm in upstate New York, and then mills the grains inside his 5,000 square-foot distillery using a hammer mill.After the bourbon and rye have been distilled, Sachs pours the whiskies into 25-gallon, charred American oak casks and allows them to mature. "Much of the way they taste is because of our maturation house," says Sachs. The casks are placed in Catskill Distilling Companys temperature-controlled warehouse, which was specially designed to accelerate the whiskeys maturation process. The temperatures in the warehouse are constantly monitored and altered in order to increase the exposure of the spirits to the oak. After a two-year slumber, the bourbon and rye are brought to proof and bottled by hand.Most Righteous Bourbon has an aroma of caramel and fudge, with initial notes of butterscotch, toffee molasses and dried fruits on the palate. The flavors give way to slightly spicier notes of cinnamon, ginger and a touch of spice before leading to a soft, smooth finish. Most Righteous Bourbon earned the Gold Medal at The Fifty Best Tasting Competition in 2012 and was "highly recommended"in F. Paul Pacults Spirit Journal. Pick up a bottle of each today!

Mount Gay Distillery is located in Barbados. The brand dates all the way back to 1703 and is said to be one of the oldest rum houses in the world. The Distillery, initially named Mount Gilboa, was renamed at the turn of the 19th century, adopting distillery manager Sir John Gay Alleynes namesake.Today the distillery produces high-quality rum using the best ingredients, which includes coral-filtered water, a combination of naturally-occurring yeast and their proprietary strain. They employ a combination of pot and column stills, blending together the intense aromas and flavors of the first with the smoothness of the second. Over the past 4 decades they have had 4 Master Blenders, the current one being Trudiann Branker. The spirit matures in American Whiskey, Bourbon, and Cognac oak casks, with others being brought in for various special editions. Mount Gay is home to the largest stock of aged rum in Barbados.The 1703 Master Select expression is a limited annual release and a blend of their finest liquids. Each year the Master Blender marks the very best casks which are then used in this rich, elegant, and sophisticated rum. A combination of copper pot and column still rums that have been aged between 10 and 30 years in American oak, it embodies the best the Bajan Distillery has to offer.Grab a bottle today!

Mount Gay Distillery is located in Barbados. The brand dates all the way back to 1703 and is said to be one of the oldest rum houses in the world. The distillery, initially named Mount Gilboa, was renamed at the turn of the 19th century, adopting distillery manager Sir John Gay Alleynes namesake.Today the distillery produces high-quality rum using the best ingredients, which includes coral-filtered water, a combination of naturally-occurring yeast and their proprietary strain. They employ a combination of pot and column stills, blending together the intense aromas and flavors of the first with the smoothness of the second. Over the past 4 decades, they have had 4 Master Blenders, the current one being Trudiann Branker. The spirit matures in American Whiskey, Bourbon, and Cognac oak casks, with others being brought in for various special editions. Mount Gay is home to the largest stock of aged rum in Barbados.The Black Barrel is distilled using a traditional column and double retort pot still. The rums are first separately matured in American whiskey casks between 3 and 7 years before being blended and finished for 6 months in heavily-charred ex-bourbon oak barrels hence the name. Its a big and bold Bajan rum with plenty of spice, as well as prominent oak notes and a pleasant sweetness.Pick a bottle up today!

Mount Gay Distillery is located in Barbados. The brand dates all the way back to 1703 and is said to be one of the oldest rum houses in the world. The distillery, initially named Mount Gilboa, was renamed at the turn of the 19th century, adopting distillery manager Sir John Gay Alleynes namesake.Today the distillery produces high-quality rum using the best ingredients, which includes coral-filtered water, a combination of naturally-occurring yeast and their proprietary strain. They employ a combination of pot and column stills, blending together the intense aromas and flavors of the first with the smoothness of the second. Over the past 4 decades, they have had 4 Master Blenders, the current one being Trudiann Branker. The spirit matures in American Whiskey, Bourbon, and Cognac oak casks, with others being brought in for various special editions. Mount Gay is home to the largest stock of aged rum in Barbados.Mount Gay Eclipse is a showcase of their signature style. Crisp and aromatic, its built on the body and aroma that Master Blender Trudiann Branker builds their expressions on. Named after the solar eclipse and the passing of Halleys comet in 1910, the Barbados rum is crafted with molasses that ferment for 3 days using in-house yeast, then distilled twice using a traditional column and double retort pot still, and aged in American charred ex-whiskey barrels.Grab your bottle today!

Mount Gay Distillery is located in Barbados. The brand dates all the way back to 1703 and is said to be one of the oldest rum houses in the world. The distillery, initially named Mount Gilboa, was renamed at the turn of the 19th century, adopting distillery manager Sir John Gay Alleynes namesake.Today the distillery produces high-quality rum using the best ingredients, which includes coral-filtered water, a combination of naturally-occurring yeast and their proprietary strain. They employ a combination of pot and column stills, blending together the intense aromas and flavors of the first with the smoothness of the second. Over the past 4 decades, they have had 4 Master Blenders, the current one being Trudiann Branker. The spirit matures in American Whiskey, Bourbon, and Cognac oak casks, with others being brought in for various special editions. Mount Gay is home to the largest stock of aged rum in Barbados.Mount Gay Port Cask Expression Master Blender Collection #3 is a small-batch blend of traditional column-still rums that have spent 5 years in tawny port casks and double-distilled copper pot-still rums aged 14 years in American whiskey casks, then finished in tawny port casks for another year. Rich, deep, and complex, it showcases Master Blender Brankers skill and is bottled at cask strength without chill filtration.Grab one of these 6,570 bottles today!

Mount Gay Distillery is located in Barbados. The brand dates all the way back to 1703 and is said to be one of the oldest rum houses in the world. The distillery, initially named Mount Gilboa, was renamed at the turn of the 19th century, adopting distillery manager Sir John Gay Alleynes namesake. This first edition of Master Blenders Collection: XO The Peat Smoke is a mix of column and pot still rums aged between 8 and 15 years in American oak barrels, finished in Islay peated whisky casks for another six months. This smoky limited edition, captures the perfect balance of elegant rum overtones and subtle, peated whisky undertones. This one-of-a-kind blend has an unconventional character, full of fresh character and aromatic complexity.Pick up your bottle today!

Mount Gay Distillery is located in Barbados. The brand dates all the way back to 1703 and is said to be one of the oldest rum houses in the world. The distillery, initially named Mount Gilboa, was renamed at the turn of the 19th century, adopting distillery manager Sir John Gay Alleynes namesake.Today the distillery produces high-quality rum using the best ingredients, which includes coral-filtered water, a combination of naturally-occurring yeast and their proprietary strain. They employ a combination of pot and column stills, blending together the intense aromas and flavors of the first with the smoothness of the second. Over the past 4 decades, they have had 4 Master Blenders, the current one being Trudiann Branker. The spirit matures in American Whiskey, Bourbon, and Cognac oak casks, with others being brought in for various special editions. Mount Gay is home to the largest stock of aged rum in Barbados.The Mount Gay XO Triple Cask Blend expression is the successor to their famous hit, the XO. The XO Triple Cask Blend is a small-batch reserve rum that is distilled using a traditional column and double retort pot still. Its a blend of a handful of meticulously selected mature rums that is matured in American whiskey, bourbon, and cognac casks. While they used to be aged 8 to 15 years, the numbers now stand between 5 and 17 years. Its a well-rounded and complex rum that fills its predecessors shoes with ease, and then some.Grab a bottle today!

Mr Black was founded in 2012 as the passion project of designer Tom Baker and distiller Philip Moore, proprietor of Distillery Botanica, one of Australias highest-awarded distilling houses. The premium coffee liqueur is brewed at the Distillery Botanica facility in New South Wales, nearly 50 miles up the coast north of Sydney. Mr. Black is a bittersweet blend of high-quality Arabica coffees combined with Australian wheat vodka. Their roasters source specialty beans from the highest quality growing regions to deliver a complex, premium liqueur that is bold, balanced and unapologetically coffee. Each bottle is handcrafted with half the sugar and ten times the coffee of old-world liqueurs. In essence, Mr. Black can be described as "the cold brew liqueur for coffee purists." Enjoy it neat, over ice, or in any number of your favorite coffee cocktails.Pick up your bottle today!

A drink made by sweetening straight rye whiskey with rock candy and citrus peels, Rock and Rye traces its history back to the 19th century, when stern-faced barkeeps would pour a shot of rye and let customers add their own honey or rock candy, creating a drink similar to an Old Fashioned.By the turn of the century, Rock and Rye blurred the line between refreshment and remedy. Pharmacists prescribed Rock and Rye to snuff out coughs, colds, sore throats, bronchitis, asthma and pneumonia no ailment was too great or too small for Rock and Ryes therapeutic relief. In 1890, the Memphis Medicinal Monthly stated that when a man "gets within twenty yards of the door of the saloon he commences coughing, and he puts his hand over his chest with an agonized expression and slips in the door and takes some Rock and Rye."Rock and Ryes reputation as a panacea continued well after Prohibition. At a 1952 conference for the Common Cold Foundation, Dr. Thomas Ward, a prominent Johns Hopkins virologist, was asked what medicine he preferred to use against rhinovirus. "Personally, my favorite treatment is old Maryland Rock and Rye," he replied. Nearly two decades earlier, Earl Hines and his orchestra recorded a dance chart entitled "Rock and Rye," which was penned by arranger Jimmy Mundy (who was later hired by Benny Goodman).A century or so ago, finding rock and rye was easier than it is today. "I believe any saloon worth its salt made its own rock and rye," says Allen Katz, the founder of the New York Distilling Company and the namesake behind Mr. Katzs Rock and Rye. Katzs whiskey is made using a secret recipe of rye whiskey, rock candy sugar, sour cherries, cinnamon and a wisp of citrus. Once the ingredients are married together, the whiskey is filtered and brought to proof before being bottled by hand.Mr. Katzs Rock and Rye has a warm aroma of maple syrup, vanilla, citrus and Nerds candy. Notes of sweet caramel, milk chocolate and butterscotch on the palate are balanced by a peppery finish accented by hints of cinnamon.Our Rock and Rye "fits in very neatly into our unwritten philosophy of making spirits that are purposefully different," says Katz. Pick up a bottle today!

Vertical Spirits LLC was launched in 2015 with the mission to create premium spirits that would embody the spirit of adventure. It was founded by restaurant company Synergy Dining Group founders Ken Siegel and Jon Stilianos, and industry veteran Donnie White. Nautical Gin was launched shortly after, and they are already planning a completely different release and a fresh brand.They scoured the globe to find unusual ingredients that would form the contemporary-style Nautical Gin. Naturally, there are juniper berries, sourced from Croatia, that bring the peppery spice the spirit is known for. It gets more interesting from here on out with Pacific kombu from the Shandong Peninsula in China. Pacific kombu is a mineral and vitamin-rich kelp that grows on the coastal regions and brings briny and mineral notes, as well as a touch of umami to the spirit.Then there is Chilean rosehip, high in vitamin C and rich in sweetness and tart fruitiness. Indian coriander seeds bring orange zest and sage to the table, while American spearmint and Egyptian lemongrass round it up with citrusy, spicy, and earthy notes. The list goes on with angelica root from Bulgaria, US orange and lemon peel, as well as orris root, cubeb, allspice, elderberry, and black pepper. The resulting spirit is unapologetically contemporary with a bold and unique profile. A total of 15 botanicals are infused into the spirit that has prominent citrus, spice, and pepper notes, along with a delicate touch of sea salt. This American gin is bottled at 84 proof.Grab a bottle now!

Situated along the banks of the Charente River in southwestern France, Domaine du Renclos was founded in 1811 by Pierre Navarre, a French shipping merchant. The 11 hectares Navarre Estate, which is the equivalent of only 0.04 square miles, is situated entirely within the Grande Champagne cru of Cognac, France. Today, Jacky Navarre " a fourth-generation cognac distiller and one of the last remaining purists in the industry " tends to the estate with a simple rule: "Let nature do (most of) the work." The vineyards of the Navarre Estate are generally composed of Ugni Blanc grapes (which are known for their high acidity), along with small plots dedicated to the production of Folle Blanche and Colombard grapes (which Navarre uses for experimentation purposes). Once the grapes reach their peak maturity for distillation purposes, Navarre harvests them by hand " a technique abandoned long ago by most cognac houses. After the grapes are harvested, they are fermented and distilled immediately using a 10 hectoliter (250-gallon) copper-pot charentais still.Following distillation, the cognac is aged in oak barrels for a minimum of 30 years, although the average age of the cognac is closer to 40 or 50 years. The humid environment of Domaine du Renclos " it is situated along the banks of a river " together with the mild, sunny autumns and cool breezes of the Cognac region, naturally reduce the cognac to 90 proof during its three to five decade-long beauty rest.Navarre Cognac Vieille Reserve has explosive notes of dried apricots, grapes and raisins that compliment a spicy, oaky undertone. The finish, which is long, luxurious and hedonistic, has slightly earthy notes, along with hints of cinnamon, honey and oak.Only 60 bottles of this cognac are released into the United States each year. Pick up one of these rare treasures today!

NEFT is a Russian-Austrian brand placing vodka at the heart of life and culture. This incredibly distinctive brand is known for its iconic NEFT BARREL, which was created by a petroleum engineer who wanted to celebrate the industry of hard workers by giving them an amazing distilled spirit, the way it should be.NEFT Vodka Russian for oil is new ultra-premium vodka to the US that is packaged in a unique, specially made oil barrel. Pure Alpine spring water and the best quality grains are the basic ingredients for its wonderful, natural taste.Next is at the nexus of Austrian precision and Russian vodka expertise, combined with the best European rye grains and local Alpine spring water. NEFT is produced at the source in small batches, according to their vision, knowledge and experience. Multiple distillations as well as a special double-filtration technology are used to produce NEFT Vodka to guarantee consuming this spirit at the highest level of quality. Available in black and white cans. Pick up your bottle today!

NEFT is a Russian-Austrian brand placing vodka at the heart of life and culture. This incredibly distinctive brand is known for its iconic NEFT BARREL, which was created by a petroleum engineer who wanted to celebrate the industry of hard workers by giving them an amazing distilled spirit, the way it should be.NEFT Vodka Russian for oil is new ultra-premium vodka to the US that is packaged in a unique, specially made oil barrel. Pure Alpine spring water and the best quality grains are the basic ingredients for its wonderful, natural taste.Next is at the nexus of Austrian precision and Russian vodka expertise, combined with the best European rye grains and local Alpine spring water. NEFT is produced at the source in small batches, according to their vision, knowledge, and experience. Multiple distillations as well as a special double-filtration technology are used to produce NEFT Vodka to guarantee consuming this spirit at the highest level of quality. Available in black and white cans. Pick up your bottle today!

New Amsterdam Spirits from Modesto, California released New Amsterdam Vodka in 2011 after the success of their New Amsterdam Gin. It is now one of the fastest-growing vodka brands in the world. The brand is owned by E. and J. Gallo Winery and has accumulated numerous awards since its inception, finding a comfortable place with the young and trendy crowd. Its distilled 5 times and triple-filtered, smooth enough to be drunk straight, as well as a perfect base for cocktails. Named for the Dutch colony that was later renamed into New York City, the bottle features a skyline of the Big Apple. For their pink lemonade flavored vodka they teamed up with Barstool Sports #1 NHL podcast, Spittin Chiclets. The drink is named after Ryan Whitney, former professional hockey defenseman and current Spittin Chiclets podcast co-host. The idea for the drink came about when the team was talking about their favorite vodka drinks and Ryan mentioned that his favorite way to drink New Amsterdam Vodka was with pink lemonade. The resulting drink is based on that: The vodka is infused with pink lemonade flavor, making for a fun sweet, zesty, and refreshing drink that perfectly balances its sweet and sour tastes.Pick a bottle up today!

Inspired by the double-barreling process used at some of Scotlands most revered distilleries, Brett VanderKamp New Holland Brewery and Artisanal Spiritss master distiller decided to start aging whiskey in used beer barrels. Scotch, which is traditionally aged in ex-bourbon casks, is often double-barreled, or finished, in sherry casks. "The notes of sherry add another layer of complexity, color and richness to the Scotch," explains VanderKamp. "I thought we could do the same thing for whiskey."While many craft brewers will attest that aging beer in whiskey barrels adds flavor and complexity to the beer, Beer Barrel Bourbon goes to show that the reverse is also true: aging whiskey in beer barrels results in a more complex and unique whiskey. After crafting Beer Barrel Bourbon at his distillery, VanderKamp ages it for several years in new, charred American oak casks. After the bourbon has matured, it is double-barreled, or finished, in casks that were formerly used to mature Dragons Milk Ale.Dragons Milk Ale is a high-gravity beer, meaning it initially has more sugar and density before fermentation than ordinary beers. The name itself can be traced back to the 17th century, when beer reserved exclusively for royalty was referred to simply as "Dragons Milk." The crown jewel of New Holland Brewerys portfolio, the ale is matured for 90 days in oak casks that are then used to mature Beer Barrel Bourbon. The beer barrels add notes of roasty malt, along with deep vanilla undertones to the bourbon, and complement its subtle undertones of toffee and caramel."The craft beer movement has sparked a real curiosity in average beer drinkers, who say to themselves that they dont need to drink the same product anymore," says VanderKamp. "We want to do the same thing with whiskey drinkers."Whiskey barrels make great beer and its time beer returns the favor. Pick up a bottle of Beer Barrel Bourbon today!

Inspired by the double-barreling process used at some of Scotlands most revered distilleries, Brett VanderKamp New Holland Brewery and Artisanal Spirits master distiller decided to start aging whiskey in used beer barrels. Scotch, which is traditionally aged in ex-bourbon casks, is often double-barreled, or finished, in sherry casks. "The notes of sherry add another layer of complexity, color and richness to the Scotch," explains VanderKamp. "I thought we could do the same thing for whiskey."While many craft brewers will attest that aging beer in whiskey barrels adds flavor and complexity to the beer, Beer Barrel Bourbon goes to show that the reverse is also true: aging whiskey in beer barrels results in a more complex and unique whiskey. After crafting Beer Barrel Bourbon at his distillery, VanderKamp ages it for several years in new, charred American oak casks. After the bourbon has matured, it is double-barreled, or finished, in casks that were formerly used to mature Dragons Milk stout.Dragons Milk Ale is a high-gravity stout beer, meaning it initially has more sugar and density before fermentation than ordinary beers. The name itself can be traced back to the 17th century, when beer reserved exclusively for royalty was referred to simply as "Dragons Milk." The crown jewel of New Holland Brewerys portfolio, the stout is matured for 90 days in oak casks that are then used to mature Beer Barrel Bourbon. The beer barrels add notes of roasted malt, along with deep vanilla undertones to the bourbon, and complement its subtle undertones of toffee and caramel.After finishing their bourbon in Dragons Milk barrels in 2013 and being pleased with the results, they felt it was time for rye whiskey to shine. And this is how New Holland Beer Barrel Rye came to be. The double-distilled rye is crafted in a similar way that their bourbon is, first being aged in American oak casks, before going for a round of finishing in Dragons Milk barrels. Rye spice, vanilla, honey, and almonds make up this unique 88-proof expressions profile.Pick up a bottle today!

New Riff Kentucky Bourbon was founded in 2014 by whiskey visionary Ken Lewis a liquor retailer and entrepreneur. Leading a band of corporate refugees Lewis and his team have crafted a range of whiskeys from bourbon, rye, malted rye, and a host of specialty recipes to their Kentucky Wild Gin. On a mission to become one of the worlds great small distilleries, New Riff is an independently owned by a single family; this freedom allows more room for creativity, innovation, and overall quality production of spirit.Bottled without chill-filtration, they stand behind this combination of classic American entrepreneurship and ingenuity; passion and knowledge born from one of the worlds great spirit regions, and a talented team individually committed to doing things the right way. New Riff Distillings core Bourbon expression is a genuinely high-rye, full-bodied whiskey delivering a savory, spicy character. Building upon Americas 1897 Bottled-in-Bond Act, New Riff Bourbon is Bottled-in-Bond without chill filtration, featuring a mash bill of non-GMO grains at 65 percent corn, 30 percent rye, and 5 percent malted barley. This bourbon represents a new riff on Kentuckys most hallowed whiskey traditions. Produced meticulously and aged for four years in 53-gallon toasted and charred new oak barrels. All New Riff whiskeys are made with the full sour mash Kentucky Regimen, and carry an age statement and are always bottled without chill filtration. Pick up your bottle today!

New Riff Kentucky Bourbon was founded in 2014 by whiskey visionary Ken Lewis a liquor retailer and entrepreneur. Leading a band of corporate refugees Lewis and his team have crafted a range of whiskeys from bourbon, rye, malted rye, and a host of specialty recipes to their Kentucky Wild Gin. On a mission to become one of the worlds great small distilleries, New Riff is an independently owned by a single family; this freedom allows more room for creativity, innovation, and overall quality production of spirit.Bottled without chill-filtration, they stand behind this combination of classic American entrepreneurship and ingenuity; passion and knowledge born from one of the worlds great spirit regions, and a talented team individually committed to doing things the right way. New Riff Distillings core Bourbon expression is a genuinely high-rye, full-bodied whiskey delivering a savory, spicy character. Building upon Americas 1897 Bottled-in-Bond Act, New Riff Bourbon is Bottled In Bond Without chill filtration, featuring a mash bill of non-GMO grains. Featuring a unique mashbill of 95 percent rye and 5 percent malted rye, this whiskey is aged four years in full-size 53-gallon toasted and charred new oak barrels. Each New Riff whiskey is crafted with the full sour mash Kentucky method and bottled without chill filtration.At the helm of the distiller Larry Ebersold of Seagrams, New Riff distillers learned the difficult art of distilling high rye whiskey, one of the hardest whiskeys in the world to master. Adding a unique 5 percent malted rye, delivers additional flavors out of the rye adding a touch of elegance. New Riff Straight Rye is splendid with a splash of water, enjoy it in a classic Rye Manhattan or any Old Fashioned cocktail.Pick up your bottle today!

New Riff Kentucky Bourbon was founded in 2014 by whiskey visionary Ken Lewis a liquor retailer and entrepreneur. Leading a band of corporate refugees Lewis and his team have crafted a range of whiskeys from bourbon, rye, malted rye, and a host of specialty recipes to their Kentucky Wild Gin. On a mission to become one of the worlds great small distilleries, New Riff is an independently owned by a single family; this freedom allows more room for creativity, innovation, and overall quality production of spirit.Bottled without chill-filtration, they stand behind this combination of classic American entrepreneurship and ingenuity; passion and knowledge born from one of the worlds great spirit regions, and a talented team individually committed to doing things the right way. New Riff Distillings core Bourbon expression is a genuinely high-rye, full-bodied whiskey delivering a savory, spicy character. Building upon Americas 1897 Bottled-in-Bond Act, New Riff Bourbon is Bottled-in-Bond Without chill filtration, featuring a mash bill of non-GMO grains. Each New Riff single barrel has been taste-tested and approved by a production panel for the utmost quality. This Single Barrel was meticulously vetted, tested, and approved to deliver notes of butterscotch, oak, and vanilla followed by a smooth rounded finish.Pick up your bottle today!

New Riff Kentucky Bourbon was founded in 2014 by whiskey visionary Ken Lewis a liquor retailer and entrepreneur. Leading a band of corporate refugees Lewis and his team have crafted a range of whiskeys from bourbon, rye, malted rye, and a host of specialty recipes to their Kentucky Wild Gin. On a mission to become one of the worlds great small distilleries, New Riff is an independently owned by a single family; this freedom allows more room for creativity, innovation, and overall quality production of spirit.Bottled without chill-filtration, they stand behind this combination of classic "American entrepreneurship and ingenuity; passion and knowledge born from one of the worlds great spirit regions, and a talented team individually committed to doing things the right way." New Riff Distillings core Bourbon expression is a genuinely high-rye, full-bodied whiskey delivering a savory, spicy character.Building upon Americas 1897 Bottled-in-Bond Act, New Riff Bourbon is Bottled In Bond Without chill filtration, featuring a mash bill of non-GMO grains. Featuring a unique mash bill of 95 percent rye and 5 percent malted rye, this whiskey is aged at least four years in full-size 53-gallon toasted and charred new oak barrels.Each New Riff whiskey is crafted with the full sour mash Kentucky method and bottled at barrel proof without chill filtration. Every New Riff single barrel has been taste-tested and approved by a production panel for the utmost quality. This Single Barrel was meticulously vetted, tested, and approved to deliver an intense rye spice, balanced perfectly with sweetness, as well as fruity and floral undertones.Grab a bottle today!

Situated in the center of historic downtown Charleston, SC, High Wire specializes in premium, handcrafted, small batch spirits usingthe finest ingredients to develop recipes with a creative, culinary approach.High Wire produces a distinctive line of small-batch gins, rums, whiskeys, and vodkas made from premium, specialized ingredients. Scott Blackwell, a CIA trained baker and owner/distiller at High Wire, applies his knowledge of artisanal grains and culinary techniques to the spirits he creates.Jimmy Red corn is a distinctive red corn that was rescued from near extinction by a man named Ted Chewning. Named for James Island just over the bridge from Charleston and heralded by Chef Sean Brock, Jimmy Red was a legendary moonshiners corn that had dwindled down to a mere 2 cobs following the death of the last man known to grow it. Jimmy Red corn is the most remarkable corn weve ever worked with. Nutty,sweet, and mineralic with an extremely high oil content, the fermented mash produces a 3" thick oil cap. We distill on the grain, so all of that oil is blended back into the mash and provides an unusually creamy mouthfeel in the distillate. The Jimmy Red whiskey is aged for a minimum of 2 years, creating a straight bourbon unlike any other weve ever experienced. Pick up your bottle today!

Situated in the center of historic downtown Charleston, SC, High Wire specializes in premium, handcrafted, small-batch spirits using the finest ingredients available. They like to get creative, employing their culinary expertise, when crafting their recipes. All the spirits are hand-made using German copper stills.High Wire was founded in 2013 by a husband and wife team and produces a distinctive line of small-batch gins, rums, whiskeys, and vodkas made from premium, specialized, and local ingredients. Scott Blackwell, an entrepreneur and CIA-trained baker and owner/distiller at High Wire, applies his knowledge of artisanal grains and culinary techniques to the spirits he creates.The distillery operates out of a 6,000 square foot warehouse with a distinct vintage feel to it. The beautiful high, barrelled ceiling and the hand-hammered still can be viewed through windows that connect the distillery to the tasting room, where visitors are welcome to try the spirits and take a tour. Not long after opening the distillery, the pair managed to partner with Dr. Brian Ward from the Clemson University to get their hands on some Jimmy Red corn, which was saved from extinction by Ted Chewning. They use the unique strain of maize to produce a special edition premium whiskey, the Jimmy Red Bourbon. New Southern Revival Sorghum Whiskey is another different take on the spirit that is crafted with the ancient grain sorghum. Sorghum has many uses and has historically been used flour, beer, fodder, and spirits. The production process has as much common with whiskey as it does with rum, since a syrup is first made from the entire sorghum plant, before being distilled. The resulting 88-proof whiskey has a unique and complex profile.Grab a bottle today!