On October 1, 1953, William Samuels Sr. purchased Burks Distillery, which was situated in Loretto, Kentucky, for $35,000. Five years later, the distillery released the first bottles of Makers Mark Bourbon Whisky, which featured the distillerys distinctive red wax seal. The distillery was listed on the National Register of Historic Places in 1974, and was listed as a National Historic Landmark in 1980.Made from a mash of corn, wheat and malted barley, Makers Mark Kentucky Straight Bourbon Whisky (spelled without an e to honor the Samuels familys Scottish heritage) manages to marry large-scale, global production with rich tradition in a way that few other distilleries can rival. The actual makers of Makers Mark still rotate the barrels in the distillerys warehouses, bottle the whisky and dip the bottles in wax all by hand.Commemorating American Pharoahs historic Triple Crown victory in 2015, Makers Mark American Pharoah Kentucky Straight Bourbon Whisky proudly displays the now-legendary blue and yellow livery of Zayat Stables right on the bottle.Makers Mark has always had a strong connection with horse racing, says Rob Samuels, chief operating officer of Makers Mark Distillery. Without the support of the thoroughbred industry in the early days of our brand, Makers Mark simply wouldnt exist. Were honored to help grow the sport we love while also commemorating one of the most remarkable achievements in sports history.The whisky itself is incredibly smooth. Its aromas of sugar and vanilla lead to a soft palate and long finish filled with woody oak, caramel and fruity essences, making for easy-sipping. This is a limited edition bourbon, so pick up a bottle today!

On October 1, 1953, William Samuels Sr. purchased Burks Distillery, which was situated in Loretto, Kentucky, for $35,000. Five years later, the distillery released the first bottles of Makers Mark Bourbon Whisky, which featured the distillerys distinctive red wax seal. The distillery was listed on the National Register of Historic Places in 1974, and was listed as a National Historic Landmark in 1980.Under the auspices of Robert Samuels (Williams son), Makers Mark Distillery announced the release of a cask strength bourbon in 2014. Made from a mash of corn, wheat and malted barley, the bourbon was aged for approximately six years before being bottled at cask strength. Uncut and unfiltered, the bourbon has an aroma of caramel, Indian cooking spices and roasted corn that give way to notes of caramel apples, brown sugar and bananas on the palate. The finish has hints of citrus, orange zest and apple cider.Pick up your bottle today!

On October 1, 1953, William Samuels Sr. purchased Burks Distillery, which was situated in Loretto, Kentucky, for $35,000. Five years later, the distillery released the first bottles of Makers Mark Bourbon Whisky, which featured the distillerys distinctive red wax seal. The distillery was listed on the National Register of Historic Places in 1974, and was listed as a National Historic Landmark in 1980.Under the auspices of Robert Samuels (Williams son), Makers Mark Distillery announced the release of a cask strength bourbon in 2014. Made from a mash of corn, wheat and malted barley, the bourbon was aged for approximately six years before being bottled at cask strength. Uncut and unfiltered, the bourbon has an aroma of caramel, Indian cooking spices and roasted corn that give way to notes of caramel apples, brown sugar and bananas on the palate. The finish has hints of citrus, orange zest and apple cider.Pick up your bottle today!

Makers Mark Handmade Kentucky Straight Bourbon On October 1, 1953, William Samuels Sr. purchased Burks Distillery, which was situated in Loretto, Kentucky, for $35,000. Five years later, the distillery released the first bottles of Makers Mark Bourbon Whisky, which featured the distillerys distinctive red wax seal.The distillery was listed on the National Register of Historic Places in 1974 and was listed as a National Historic Landmark in 1980. Made from a mash of corn, wheat, and malted barley, Makers Mark Kentucky Straight Bourbon Whisky (spelled without an e to honor the Samuels familys Scottish heritage) manages to marry large-scale, global production with a rich tradition in a way that few other distilleries can rival. The actual makers of Makers Mark still rotate the barrels in the distillerys warehouses, bottle the whisky and dip the bottles in wax all by hand.Makers Mark Kentucky Straight Bourbon is highly distinct from the majority of other bourbons on the market which are made from a mash of malted barley, rye, and corn. Wheat serves as the replacement for rye in the recipe. This wheated bourbon, is crafted from red winter wheat, and bottled at 90 proof. Pick up your bottle today!

Kumesen Syuzo was founded in 1952, getting their distilling start producing Awamori, a distilled alcoholic beverage indigenous made with Indica rice and unique to Okinawa islands of Japan, also known as Ryuku islands. Around 1989, this innovative distillery started to mature their spirit in oak barrels, creating a unique kind of ji-whisky in its own category.ThisSingle grain whisky, aged 23 years in ex-bourbon casks, from the Kumesen Distillery in Okinawa Japan. Expect notes of ginger, spice, terrific woody notes, and a nice distant buttery caramel that comes through to the middle and end. Dark chocolate touches of cinnamon, some hard lemon candy, and melted caramel sweetness. The finish is heavy in sweetness, with lasting notes of licorice (those same notes that started as dark chocolate).Makoto, translates as honesty. This is the second expression to the Bushido series and another single grain whisky, spending 23 years in ex-bourbon casks as opposed to 17, delivering an even more profound depth of complexity. This Makoto 23 year 93 points from Whisky Advocate.Pick up your bottle today!

The Malfy distillery is located in Moncalieri, situated just outside of the city of Torino; the region is renowned for its production of wines, spirits, and liqueurs. Torino Distillati was established in 1906. To this day the distillery is run by the Vergnano family; Carlo and his wife Piera as well as their children Rita and Valter.The gin is distilled by Master Distillers Denis Muni and Beppe Ronco. When Malfy gin was brought to the US in 2016 it was the first Italian gin to be imported there. In 2019 the brand was acquired by Pernod Ricard from its former owners Biggar and Leith. There are currently 4 gin expressions in the lineup: The Originale, the lemon-flavored Con Limone, the pink grapefruit Gin Rosa, and Con Arancia with blood oranges. This family-owned producer has been manufacturing spirits for several generations.The Gin Con Arancia expression is distilled using a stainless steel vacuum still and crafted with Sicilian blood oranges and 6 botanicals. The infusion is created by steeping blood orange peels in alcohol. They are then pressed in a basket press, before being blended with the botanicals and distilled. Its a fruity, juicy, and sweet spirit that screams Sicily.Grab a bottle now!

Malfy Gin is owned by Biggar and Leith. A New York-based spirits entity that is the reincarnation of the business founded by Mr. Thomas Gladstone, the great-great-great-grandfather of the current owner, originally founded in Edinburgh, Scotland. The distillery is located in Moncalieri, situated just outside of the city of Torino; the facility is renowned for its production of wines, spirits, and liqueurs. Torino Distillati was established in 1906. To this day the distillery is run by the Vergnano family; Carlo and his wife Piera as well as their children Rita and Valter. The gin is distilled by Denis Muni and Pepe Ronco. Citrus is a longstanding symbol of Italian culture, and Malfy gin is crafted using a selection of coastal grown Italian lemons sourced from Amalfi and Sicily. Biggar and Leith is based in New York where they are managing their small portfolio of spirits produced locally, and mixed and aged under contract with distilleries in Cognac, France; Turin, Italy; and other regional producers. This family-owned producer has been manufacturing spirits for several generations. The location where Malfi Gin con Limone is made is the perfect location for sourcing of Italian lemons. The name is derived from the famous "Amalfi Coast" the region of southern Italy and Sicily where some of the best citrus in the worlds grown. The remaining ingredients include juniper as well as five other botanicals including coriander, angelica root, and cassia bark.Pick up your bottle today!

The Malfy distillery is located in Moncalieri, situated just outside of the city of Torino; the region is renowned for its production of wines, spirits, and liqueurs. Torino Distillati was established in 1906. To this day the distillery is run by the Vergnano family; Carlo and his wife Piera as well as their children Rita and Valter.The gin is distilled by Master Distillers Denis Muni and Beppe Ronco. When Malfy gin was brought to the US in 2016 it was the first Italian gin to be imported there. In 2019 the brand was acquired by Pernod Ricard from its former owners Biggar and Leith. There are currently 4 gin expressions in the lineup: The Originale, the lemon-flavored Con Limone, the pink grapefruit Gin Rosa, and Con Arancia with blood oranges.This family-owned producer has been manufacturing spirits for several generations, but Carlo Vergnano and Beppe Ronco are also avid mountaineers, so its the nearby Monviso mountain that has inspired Malfy Gin Originale. The pure spring water is sourced from the mountain and Italian junipers and coriander are among the 7 botanicals used in crafting the gin. A stainless steel vacuum still is used for distillation.Grab a bottle now!

The Malfy distillery is located in Moncalieri, situated just outside of the city of Torino; the region is renowned for its production of wines, spirits, and liqueurs. Torino Distillati was established in 1906. To this day the distillery is run by the Vergnano family; Carlo and his wife Piera as well as their children Rita and Valter. This family-owned producer has been manufacturing spirits for several generations.The gin is distilled by Master Distillers Denis Muni and Beppe Ronco. When Malfy gin was brought to the US in 2016 it was the first Italian gin to be imported there. In 2019 the brand was acquired by Pernod Ricard from its former owners Biggar and Leith. There are currently 4 gin expressions in the lineup: The Originale, the lemon-flavored Con Limone, the pink grapefruit Gin Rosa, and Con Arancia with blood oranges. The Malfy Gin Rosa expression is distilled using a stainless steel vacuum still and crafted with Italian juniper berries, Sicilian pink grapefruit, Italian rhubarb, and 5 other classic gin botanicals. Its a bright, fruity, and fresh spirit that brings a touch of the Mediterranean coast to any cocktail and is just as nice on the rocks.Grab a bottle now!

The Itkul Distillery is Siberias oldest distillery, tracing its history back to 1862, when a petition to distill was submitted to the Russian government. And at the typical bureaucratic glacial pace, the petition was finally granted by the administration of 1867. The distillery was established in 1868, by Konstantin Platonov, a wealthy Russian scientist from St. Petersburg, and Gregoriy Badyn, a merchant of the second guild. The Itkul Distillery is currently the only distillery in the country of Russia. Today, the Itkul Distillery is the only distillery in the entire country of Russia to produce alcohol from pure white winter wheat malt. The facility has been significantly modernized, receiving substantial investments and upgrades to increase capacity and efficiency. Now under the name "Joint Stock Company" (often noted as JSC), this highly unique vodka is blended with mountain spring water from Artesian well water from the Altai region, and Silver Birch charcoal filtered six times a Russian innovation. Local cedar nuts are added as a finishing touch. Both the name and bottle are inspired by the majestic Yukagir woolly mammoth which was discovered in Siberia in 2002. The bottle was designed to imitate its curved tusk.Local natural ingredients and quality control during every step of production are the key components that make this vodka one of exceptional quality. Mamont has a fruit-filled nose reminiscent of raspberries and a smooth, drying palate with subtle hints of almond and marshmallow. The finish is long with a subtle anise note. Pick up a bottle today!

Inspired by the excellent un-aged whiskey that was produced during Prohibition and that flowed into high-class speakeasies across the country, Manhattan Moonshine was created to be the worlds finest un-aged whiskey. Whereas other moonshines are made by following traditional aged-whiskey or bourbon recipes and excluding the final step of barrel aging, the recipe for Manhattan Moonshine was developed from the outset to create an un-aged whiskey. This means that both the mash bill and the production methods were designed to create a smooth and sophisticated whiskey without the need for barrel aging. To accomplish this, Manhattan Moonshine is made from a unique blend of four locally grown New York grains oats, rye, spelt, and two-row malted barley. Oats, the primary grain, contribute a honeyed sweetness and baking-spice flavor that forms the perfect base for the whiskey. Rye then follows with its spicy vanilla taste and a long smoldering finish. Spelt, an ancestral form of Wheat, is added for consistency and nose, and the malted barley helps ensure perfect fermentation of the mash. While the barrel-aging process can often overpower the subtle flavors that result from an aged whiskeys mashbill, because Manhattan Moonshine is not aged, the character and depth this unique blend really shines through in the final product, giving Manhattan Moonshine its signature smooth yet complex flavor.Once these grains have been milled and mashed, Manhattan Moonshine is distilled in small batches in a handmade Christian Carl pot still with only one activated plate, preserving the natural grain flavors and subtle aromatics of the whiskey. After distilling, Manhattan Moonshine is bottled immediately at 95 proof without chill-filtering, barrel-aging or blending, so as not to alter the meticulously crafted flavor.Whisky Advocate put it well: Its hard to stand out but Manhattan Moonshine manages to by moving beyond corn in their mashbill The result is an unaged whiskey thats light, slightly sweet, and a symphony of cereal grains. The addition of the honey note from the oats is spot on and helps unite the grain flavors. A dash of spice creates balance and drives a dry finish. This is a wonderfully crafted and unique whiskey.With its unique mashbill and complex, grain-forward flavor, it makes a perfect gift for true whiskey lovers. With its smooth, approachable flavor, it is also great for that person in your life who is new to drinking whiskey. Manhattan Moonshine is delicious neat, on the rocks, or in a cocktail.Pick up one today!

Mansinthe Absinthe was created by the legendary rock star Marilyn Manson. The American rock star Marilyn Manson partnered with Markus Lion from ABSINTHE.DE and multiple award-winning Swiss specialty distillery Matter Luginbhl AG, to launch Mansinthe" in July 2007. Marilyn Manson was notorious for carrying around a glass of absinthe as his accessory for many years, and when he first decided to make his own, the absinthe received critical acclaim in 2008, receiving gold at the San Francisco World Spirits Competition. Marilyns Absinthe has aromas of wormwood and anise on the nose with subtle herbal, earthy aromas. The palate is a harmonious balance of wormwood, anise and spice. The finish is long and warming.Pick up your bottle today!

Marca Negra was founded in 2010 with the mission of promoting the best authentic mezcal, and sources its spirits from some of Oaxacas most talented mezcaleros. In pursuit of its mission, Marca Negra works closely with its producers, who make their mezcals in the traditional way at their family palenques. The brands philosophy is to give the distillers freedom to make the spirit the way they want it to be, which results in an incredibly diverse and modern range of authentic mezcals. In 2017, Marca Negra partnered up with Phillips Distilling Company, which was expanding its portfolio in response to the markets growing demand for mezcal. Mezcal is a traditional Mexican spirit, made of only agave and water. Most of mezcal is made in the state of Oaxaca. Usually hand-crafted by small-scale producers, who use methods that have been passed down from generation to generation, mezcal is a very diverse spirit, which is traditionally drunk straight, but also does well in a cocktail. Mezcal is produced from more than 30 different types of agave, with Espadin being one of the most commonly used varieties. When the plants are harvested, their hearts (pias) are extracted, and then slow roasted for several days, often in traditional pit ovens, which gives the end product its distinctive smoky flavor. The roasted agave hearts are milled or crushed, mixed with water and left to ferment in large barrels. The liquid is then double distilled in copper or clay pot stills, and bottled as mezcal joven or put into barrels to age. Marca Negra Espadin Mezcal is a premium young mezcal (mezcal joven), handcrafted in small batches by best Oaxaca distillers. This fully organic expression is produced from 100 percent Espadin agave, using traditional methods, and adjusted to the taste of its distiller. The unique bottle with a black handprint features the signature of the distiller and details about the batch.Grab your bottle today!

Based in Minneapolis, Minnesota, Phillips Distilling Company has been producing high-quality spirits and popular brands since 1912. They take pride in being one of Americas oldest family-owned spirits companies, producing an independent, high-quality, and diverse portfolio of premium spirits with an unending passion. In recent years, Phillips has expanded their portfolio to include a variety of specialty drinks, including Revel Stoke Spiced Whisky (the original spiced whisky), Gin-Ka (a combination of gin and vodka), Phillips Union Whiskey, the 100 proof series of Schnapps (Hot, Blue, and Root Beer), and vodka such as UV Vodka and the handcrafted and organic Prairie Vodka, as well as an Herbal liqueur. The Marca Negra brand features a lineup of premium traditionally-produced mezcal. Crafted in San Luis Del Rio, Mexico, this expression uses tobal agaves, a smaller variant that has a higher sugar content. The proof varies from batch to batch but constantly hovers around the higher 100-proof mark. While stronger, the spirit still retains its tropical fruitiness, smoothness, and complexity.Grab your bottle today!**Please note that ABV for this product may vary.

Mars Shinshu is Japans highest whisky distillery, at 798 meters just over 2,600 feet nestled between Japans Southern and Central Alps. Mars Shinshu is owned by the Hombo family, who have been in the business of distillation for over a century. Whisky became a part of the Mars Shinshu production line up in 1949. In 1984, Shinshu decided to move their southernmost Kyushu distillery to the picturesque alpine Miyada village, where the high altitude and cool climate make for suitable conditions for whisky-making. The whisky is produced from waters that pass through granite rock, this water is high in natural minerals. This whisky is named after Kiichiro Iwai, known as "The Silent Pioneer of Japan Whisky," and the former mentor of Masataka Taketsuru, the founder of Nikka and Suntory Whisky. Iwai sent Taketsuru to Scotland to learn the art of whisky-making. Taketsuru returned to Japan, presenting a whisky-making report the Taketsuru Notes to Iwai. Taketsuru was the first Japanese to learn the art of whisky-making. Mars Shinshus whiskies continue to be some of the most inexpensive Japanese whiskies on the market, and they are full of high-quality character and complex flavor. Iwai Tradition is a blended whisky, comprised of both single malts, grains, and blended whiskies. Mars Iwai 45 is a higher proof version the original spirit, distilled from a high corn mash of 75 percent corn, and 25 percent barley aged in ex-Bourbon casks delivering a unique flavor profile with a distinctive bourbon influence.Pick up your bottle today!

Mars Shinshu is Japans highest whisky distillery, at 798 meters -just over 2,600 feet- nestled between Japans Southern and Central Alps. Mars Shinshu is owned by the Hombo family, who have been in the business of distillation for over a century. Whisky became a part of the Mars Shinshu production line up in 1949. In 1984, Shinshu decided to move their southernmost Kyushu distillery to the picturesque alpine Miyada village, where the high altitude and cool climate make for suitable conditions for whisky-making. The whisky is produced from waters that pass through granite rock, this water is high in natural minerals. This whisky is named after Kiichiro Iwai, known as The Silent Pioneer of Japan Whisky, and the former mentor of Masataka Taketsuru, the founder of Nikka and Suntory Whisky. Iwai sent Taketsuru to Scotland to learn the art of whisky-making. Taketsuru returned to Japan, presenting a whisky-making report- the Taketsuru Notes- to Iwai. Taketsuru was the first Japanese to learn the art of whisky-making. Mars Shinshus whiskies continue to be some of the most inexpensive Japanese whiskies on the market, and they are full of high quality character and complex flavor. Iwai Tradition, is a blended whisky, comprised of both single malts, grains, and blended whiskies. The whisky is then aged in a combination of ex-bourbon, ex-sherry, and ex-wine casks, creating a perfect harmony of flavors. Iwai Tradition is a special tribute to Iwai and Japanese Whisky. This is malt driven spirit is truly a reflection of contemporary Japanese whisky. Incredibly balanced, soft and layered. A blending of sherry, bourbon and wine casks with hints delicate hints of peat make for a harmonious whisky that would make Iwai-san proud. Pick a bottle of this Shinshu whisky today!

Mars Shinshu is Japans highest whisky distillery, at 798 meters just over 2,600 feet nestled between Japans Southern and Central Alps. Mars Shinshu is owned by the Hombo family, who have been in the business of distillation for over a century.Whisky became a part of the Mars Shinshu production lineup in 1949. In 1984, Shinshu decided to move their southernmost Kyushu distillery to the picturesque alpine Miyada village, where the high altitude and cool climate make for suitable conditions for whisky-making. The whisky is produced from mineral-rich waters that pass through granite rock.This whisky is named after Kiichiro Iwai, known as "The Silent Pioneer of Japan Whisky," and the former mentor of Masataka Taketsuru, the founder of Nikka and Suntory Whisky. Iwai sent Taketsuru to Scotland to learn the art of whisky-making. Taketsuru returned to Japan, presenting a whisky-making report the Taketsuru Notes to Iwai. Taketsuru was the first Japanese to learn the art of whisky-making.Mars Shinshus whiskies continue to be some of the most inexpensive Japanese whiskies on the market, and they are full of high-quality character and complex flavor. The Lucky Cat "Hana" is a blended whisky that is finished in Oloroso sherry casks and has pleasant aromas of brown sugar and maple syrup, while the palate has a soft sweetness that persists through the finish. Its named after one of 2 cat sisters, Hana and Chocolate, this one being the gentler of the two.Grab a bottle today!

Martel Blue Swift is a Martell VSOP, which is eaux- de-vie matured in French Oak casks, what makes it different from cognac is that it is finished in Kentucky Bourbon casks, making it an eaux-de-vie-de-vin. Martells signature process of distilling cognacs free of impurities leave it open to absorbing the rich aromatic tones from the bourbon cask. The result is Martells hallmark cognac style, characterized by delicate notes of candied fruit and plum, now complimented by the subtle sweetness of vanilla and toasted oak from bourbon casks.The fruity VSOP intersects with the smokey vanilla notes of the American oak casks, followed by fruity brandy. On the nose there are gourmet aromas of banana and caramelized pears. The raisin-plum notes of brandy pair nicely with the oaky notes of whiskey. This is followed by sweet notes of vanilla and coconut, and menthol. The mouthfeel is softly rounded with fresh notes of ginger and white candied plums. The finish is long and smooth, rich with the toasted woodiness from Kentucky Bourbon casks.The Martell cognac house is the most longstanding of all the major cognac houses. For over three hundred years, this House has been passed down through generations. They pride themselves on their rich heritage and craftsmanship. Martell was founded in 1715 by Jean Martell, along the river Charente, at the very pinnacle of the French LArt de Vivre. This French concept of the art of living, embodies the notion that one should elegantly embrace the richness of life. House Martell strives to capture this essence in their craft.Martell, a member of a prominent merchant family from the Jersey Channel, started what would become a rich legacy in the cognac industry. The young Briton began this journey as a broker, purchasing casks of Borderies cognac and wine and selling them in the Channel islands, Normandy, Picardy and Holland. Successive failures due to the economic climate at the time saw a great rise and fall of wine and cognac prices. But with Jeans entrepreneurial spirit, and through profitable marriages into families of prominent cognac merchants, (particularily to Jeanne-Rachel Lallemand, a direct descendant of Jacques Roux, a pioneering 17th century cognac merchant), House Martell saw great success.In 1721, it is reported that they exported over 200,000 liters of signature blend to Great Britain alone. After Jean Martells death in 1753, the operation was taken over by his widow, his two sons, Jean and Frdric, and his brother-in-law Louis Gabriel (brother of Jeanne-Rachel Lallemand), who further developed the house, transcendently expanding its influence. By the 19th century, Martell had established itself as the most prominent international exporter of cognac in the world, reaching as far as China and Japan. House Martell has full range of cognacs; a collection of 10 expressions. Now for the first time, Martell has also expanded its line to include its signature finished cognac, Martell Blue Swift. House Martell was not only the first cognac house, it was also the first cognac house to ship its to the United States in 1783. Martell commemorated this storied history with the US, with a unique marriage of cognac and bourbon, by redefiningmaking it a complex eaux-de-vie-de-vin.The Martell distillery uses grapes from the major cognac crus. Traditionally, the majority of their offerings use Ugni Blanc (or Trebbiano) grapes from the Borderies vineyards, and their cognac is aged in distinctive Tronais oak casks. They use a double distillation method, with traditional "Charentais alembics" (pot stills). Try this unique eaux-de-vie-de-vin today!

Launched in 2013 exclusively in California, Martell Caractre Cognac is a pure house classic, wholeheartedly Martell from start to finish. It is distinguished from the rest of the core Martell range, with grapes sourced from the vineyards of the Domaine Jean Martell, this expression differs greatly from the rest of the Martell cognacs that use grapes from the major cognac regions (primarily the Borderies vineyards) the eaux-de-vie are distilled twice without leas and aged in fine grain French barrels, Benoit Fil, the Martell Cellar Master combines two types of eaux-de-vie to create the cognac.The Martell cognac house is the most longstanding of all the major cognac houses. For over three hundred years, this House has been passed down through generations. They pride themselves on their rich heritage and craftsmanship. Martell was founded in 1715 by Jean Martell, along the river Charente, at the very pinnacle of the French LArt de Vivre. This French concept of the art of living, embodies the notion that one should elegantly embrace the richness of life. House Martell strives to capture this essence in their craft. Martell, a member of a prominent merchant family from the Jersey Channel, started what would become a rich legacy in the cognac industry. The young Briton began this journey as a broker, purchasing casks of Borderies cognac and wine and selling them in the Channel islands, Normandy, Picardy and Holland. Successive failures due to the economic climate at the time saw a great rise and fall of wine and cognac prices. But with Jeans entrepreneurial spirit, and through profitable marriages into families of prominent cognac merchants, (particularily to Jeanne-Rachel Lallemand, a direct descendant of Jacques Roux, a pioneering 17th century cognac merchant), House Martell saw great success.In 1721, it is reported that they exported over 200,000 liters of signature blend to Great Britain alone. After Jean Martells death in 1753, the operation was taken over by his widow, his two sons, Jean and Frdric, and his brother-in-law Louis Gabriel (brother of Jeanne-Rachel Lallemand), who further developed the house, transcendently expanding its influence. By the 19th century, Martell had established itself as the most prominent international exporter of cognac in the world, reaching as far as China and Japan. House Martell has full range of cognacs; a collection of 10 expressions from their VS, to their Premier Voyage. The Martell distillery traditionally uses Ugni Blanc (or Trebbiano) grapes from the Borderies vineyards, and ages its cognac in distinctive Tronais oak casks. They use a double distillation method, with Charentais alembics (pot stills). Grab a bottle of this signature cognac today!

Martell Cordon Bleu is a classic favorite among cognac connoisseurs, it is one of the most popular expressions not only in the Martell range, but in the world of cognac. This legendary 80 proof XO offering is an An explosion of deliciously fruited, spice notes. With its trademark dark blue seal stamped with the Martell family crest, the Cordon Bleu is a timeless Borderies cognac blended with eaux-de-vie aged up to 25 years. It is bottled at 40 percent ABV.This Martell expression is characterized by its fruitiness. On the nose there are aromas of orchard fruits like crystallized plums and apples, and roasted notes of mocha coffee, toasted almonds, and vetiver. It has a Well-rounded mellow mouthfeel with a smooth sustained finish of fruit, spice notes, gingerbread and roasted cocoa beans.The Martell cognac house is the most longstanding of all the major cognac houses. For over three hundred years, this House has been passed down through generations. They pride themselves on their rich heritage and craftsmanship. Martell was founded in 1715 by Jean Martell, along the river Charente, at the very pinnacle of the French LArt de Vivre. This French concept of the art of living, embodies the notion that one should elegantly embrace the richness of life. House Martell strives to capture this essence in their craft. Martell, a member of a prominent merchant family from the Jersey Channel, started what would become a rich legacy in the cognac industry. The young Briton began this journey as a broker, purchasing casks of Borderies cognac and wine and selling them in the Channel islands, Normandy, Picardy and Holland. Successive failures due to the economic climate at the time saw a great rise and fall of wine and cognac prices. But with Jeans entrepreneurial spirit, and through profitable marriages into families of prominent cognac merchants, (particularily to Jeanne-Rachel Lallemand, a direct descendant of Jacques Roux, a pioneering 17th century cognac merchant), House Martell saw great success.In 1721, it is reported that they exported over 200,000 liters of signature blend to Great Britain alone. After Jean Martells death in 1753, the operation was taken over by his widow, his two sons, Jean and Frdric, and his brother-in-law Louis Gabriel (brother of Jeanne-Rachel Lallemand), who further developed the house, transcendently expanding its influence. By the 19th century, Martell had established itself as the most prominent international exporter of cognac in the world, reaching as far as China and Japan. The Martell distillery uses grapes from the major cognac regions, predominantly Ugni Blanc (or Trebbiano) grapes from the Borderies vineyards, and ages its cognac in distinctive Tronais oak casks. They use a double distillation method, with traditional "Charentais alembics" (pot stills). House Martell has full range of cognacs; a collection of 10 expressions. Most notably among them: their popular Martell Cordon Bleu created by douard Martell in 1912. The preponderance of Borderies eaux-de-vie gives Martell Cordon Bleu an elegant, mellow and complex character.Try a bottle today!

Introduced over 150 years ago, Martell VS is a very young cognac, VS means "Very Special" it means that the eaux-de-vie used in the cognac is aged for at least two years but Martell VS cognac is aged from 5 to 7 years. It is an eaux-de-vie blend from the four major regions of Cognac: Grande Champagne, Petite Champagne, the Borderies and Fins Bois.The Martell cognac house is the most longstanding of all the major cognac houses. For over three hundred years, this House has been passed down through generations. They pride themselves on their rich heritage and craftsmanship. Martell was founded in 1715 by Jean Martell, along the river Charente, at the very pinnacle of the French LArt de Vivre. This French concept of the art of living, embodies the notion that one should elegantly embrace the richness of life. House Martell strives to capture this essence in their craft.Martell, a member of a prominent merchant family from the Jersey Channel, started what would become a rich legacy in the cognac industry. The young Briton began this journey as a broker, purchasing casks of Borderies cognac and wine and selling them in the Channel islands, Normandy, Picardy and Holland. Successive failures due to the economic climate at the time saw a great rise and fall of wine and cognac prices. But with Jeans entrepreneurial spirit, and through profitable marriages into families of prominent cognac merchants, (particularily to Jeanne-Rachel Lallemand, a direct descendant of Jacques Roux, a pioneering 17th century cognac merchant), House Martell saw great success.In 1721, it is reported that they exported over 200,000 liters of signature blend to Great Britain alone. After Jean Martells death in 1753, the operation was taken over by his widow, his two sons, Jean and Frdric, and his brother-in-law Louis Gabriel (brother of Jeanne-Rachel Lallemand), who further developed the house, transcendently expanding its influence. By the 19th century, Martell had established itself as the most prominent international exporter of cognac in the world, reaching as far as China and Japan. House Martell has full range of cognacs; a collection of 10 expressions from their VS, to their Premier Voyage. The Martell distillery uses Ugni Blanc (or Trebbiano) grapes from the Borderies vineyards, and ages its cognac in distinctive Tronais oak casks. They use a double distillation method, with traditional "Charentais alembics" (pot stills). Aromas of rockrose leaves and incense, and woody notes from the fine-grained oak cask. In the mouth are Wood and spice notes with a pleasant freshness and a velvety texture. On the Nose there are rich fruit and spice notes; fresh citrus, pear and saffron.Pick up your bottle of VS today!

Martell V.S.O.P. (Very Superior Old Pale) Mdallion commemorates the year House Martell was founded, 1715. The bottle has a gold medallion emblem with the engraving of a portrait of Louis XIV. Martells V.S.O.P. cognac blends eaux-de-vie of at least 4 years of age, using grapes from four cognac crus; Grande and Petite Champagne, Fins Bois and the Borderies. This blend differs from the others in the Martell line, which use grapes predominantly from the Borderies.On the Nose there are aromas of a bittersweet lime and liquorice, quince, raisin and plum. Followed by fresh Spring notes of fine grain and hazelnut. In the mouth it is complex with soft crystallized-fruit notes. The finish is long and round.The Martell cognac house is the most longstanding of all the major cognac houses. For over three hundred years, this House has been passed down through generations. They pride themselves on their rich heritage and craftsmanship. Martell was founded in 1715 by Jean Martell, along the river Charente, at the very pinnacle of the French LArt de Vivre. This French concept of the art of living, embodies the notion that one should elegantly embrace the richness of life. House Martell strives to capture this essence in their craft. Martell, a member of a prominent merchant family from the Jersey Channel, started what would become a rich legacy in the cognac industry. The young Briton began this journey as a broker, purchasing casks of Borderies cognac and wine and selling them in the Channel islands, Normandy, Picardy and Holland. Successive failures due to the economic climate at the time saw a great rise and fall of wine and cognac prices. But with Jeans entrepreneurial spirit, and through profitable marriages into families of prominent cognac merchants, (particularily to Jeanne-Rachel Lallemand, a direct descendant of Jacques Roux, a pioneering 17th century cognac merchant), House Martell saw great success.In 1721, it is reported that they exported over 200,000 liters of signature blend to Great Britain alone. After Jean Martells death in 1753, the operation was taken over by his widow, his two sons, Jean and Frdric, and his brother-in-law Louis Gabriel (brother of Jeanne-Rachel Lallemand), who further developed the house, transcendently expanding its influence. By the 19th century, Martell had established itself as the most prominent international exporter of cognac in the world, reaching as far as China and Japan. House Martell has full range of cognacs; a collection of 10 expressions. The Martell distillery uses grapes from the major cognac crus. The majority of their offerings use Ugni Blanc (or Trebbiano) grapes from the Borderies vineyards, and their cognac is aged in distinctive Tronais oak casks. They use a double distillation method, with traditional "Charentais alembics" (pot stills).Try this delicious cognac blend today!

The Martell XO was first introduced in 2005, and is said to be deeply characteristic Jean Martells essence. A testimony to Jean Martells visionary spirit. Combining the elegance of the Borderies with the power of the Grande Champagne terroirs Martell XO comes in a uniquely crafted arc shaped bottle. It is double distilled blended with both Borderies and Grande Champagne eaux-de-vie, which is aged at least 6 years. It is bottled at 40 percent ABV.Martell XO is a unique nuance of flavors and aromas, both spicy and rich. It starts off with the refined softness of the Borderies, followed by the intense of flavors of Grande Champagne eaux-de-vie. On the nose there are aromas of ground spice (black pepper, coriander), red berries, rich fruit flavours of fig chutney and compote. Nuttier notes of almonds and walnuts, are paired with elements of beeswax and sandalwood. The mouthfeel is rounded and fruity and the palate is spicy with notes of fig and walnut. The finish is long and silky smooth. The Martell cognac house is the most longstanding of all the major cognac houses. For over three hundred years, this House has been passed down through generations. They pride themselves on their rich heritage and craftsmanship. Martell was founded in 1715 by Jean Martell, along the river Charente, at the very pinnacle of the French LArt de Vivre. This French concept of the art of living, embodies the notion that one should elegantly embrace the richness of life. House Martell strives to capture this essence in their craft.Martell, a member of a prominent merchant family from the Jersey Channel, started what would become a rich legacy in the cognac industry. The young Briton began this journey as a broker, purchasing casks of Borderies cognac and wine and selling them in the Channel islands, Normandy, Picardy and Holland. Successive failures due to the economic climate at the time saw a great rise and fall of wine and cognac prices. But with Jeans entrepreneurial spirit, and through profitable marriages into families of prominent cognac merchants, (particularily to Jeanne-Rachel Lallemand, a direct descendant of Jacques Roux, a pioneering 17th century cognac merchant), House Martell saw great success.In 1721, it is reported that they exported over 200,000 liters of signature blend to Great Britain alone. After Jean Martells death in 1753, the operation was taken over by his widow, his two sons, Jean and Frdric, and his brother-in-law Louis Gabriel (brother of Jeanne-Rachel Lallemand), who further developed the house, transcendently expanding its influence. By the 19th century, Martell had established itself as the most prominent international exporter of cognac in the world, reaching as far as China and Japan.House Martell has full range of cognacs; a collection of 10 expressions from their VS, to their Premier Voyage. The Martell distillery uses grapes from the major cognac regions, predominantly Ugni Blanc (or Trebbiano) grapes from the Borderies vineyards, and ages its cognac in distinctive Tronais oak casks. They use a double distillation method, with traditional "Charentais alembics" (pot stills). Get your bottle today!

Born on November 26, 1853, William "Bat" Masterson left his family farm in Henryville as a teenager in order to become a buffalo hunter. After a few years hunting buffalo, Masterson became a scout for the United States Army. By the age of 24, he had moved to Kansas and was elected sheriff of Ford County. In 1879, Bat was voted out of office and spent the next several years making a living as a professional gambler and saloon owner. During this time, Masterson was said to have avenged the deaths of his two brothers with the help of his famous revolver, which was nicknamed "the gun that tamed the West." By the time he passed away in 1921, Masterson had done it all, and done it all well.Mastersons is produced at Alberta Distillers in Canada, and owned by Deutsch Family Distillers. The brand gets its name from Bat Masterson, an American bastion of butch. This Mastersons Rye is a classic whiskey with impeccable character, made from 100 percent Pacific Northwest Rye. Distilled in pot stills and aged a full ten years before being finished in 80 percent tight grain American oak barrels sourced from Quercus Alba in southern Missouri. These Quercus Alba barrels were air-dried outdoors for at least two years, allowing the natural fungi (moss) on the barrels to grow yielding more vanillin. The result is a toasty vanilla flavor profile with baking spices and a rich and creamy mouth feel. This Mastersons rye received the 2017 Canadian Whisky of the Year award.Pick up your bottle today!