Nearly two centuries ago, the town of Campbeltown, located on a narrow peninsula in southwest Scotland, was considered the whisky capital of the world. Passengers arriving by sea at Campbeltown Loch, nestled between Macringans Point and the rocky island of Davaar, were greeted with the sails and masts of the herring fishing fleet and the smoking chimneys of nearly thirty different distilleries that called Campbeltown home. Two hundred years later, Campbeltown Loch is considerably quieter and only three chimneys continue to billow smoke each acting as a beacon for an industry that, at one point, dominated the peninsula.Glengyle Distillery was founded in Campbeltown in 1872 by William Mitchell. After five decades of distilling malt whisky, the distillery was forced to close its doors as a result of Prohibition. In 2004, Hedley Wright the great-great nephew of William Mitchell and the chairman of JandA Mitchell and Co Ltd. purchased the distillery and equipped it with a pair of modified stills formerly used by the Ben Wyvis Distillery in Invergordon before reopening its doors. Today, Glengyle Distillery is operated by the staff of Springbank Distillery, and uses barley that has been malted at Springbank in order to produce its own single malt whisky. In addition, the distillery is the focus of innovation and experimentation for the Springbank staff the distillery has used peated malt (a type of malt typically reserved for distilleries on Islay) and has quadruple distilled whisky in order to test its texture and flavor profile. This Kilkerran 12 year is a lightly peated whisky, comprised of 70 percent bourbon casks and 30 percent sherry casks. Expect beautiful honeyed aromas, complex flavors of sweet spice, and smooth vanilla.Pick up your bottle today!

Founded in 1779 on the famous Trinity Street in Dublin, Kinahans Irish Whiskey soon attracted the attention of the Lord Lieutenant of Ireland, so much so that the Lord Lieutenant ordered several barrels of Kinahans to be kept exclusively for himself. As a result, each cask designated for the Lord Lieutenant came to be marked with an "L.L.".By 1845, the whiskey had received its first royal warrant and was so popular (and imitated), that it became the very first whiskey to be trademarked. By the mid-19th century, Kinahans L.L. whiskey came to the attention of many American connoisseurs, including Jerry Thomas, "the father of American mixology." In his 1862 classic, Jerry Thomas Bartender Guide, Thomas recommended the use of Kinahans over any other whiskey.The Irish whiskey industry experienced a sharp decline in the early 20th century, and the Kinahan family decided to take a break from production. A century later, in 2014, Kinahans Irish Whiskey reopened its doors on Trinity Street with the sole purpose of bringing back "a forgotten Irish whiskey".Kinahans 10 Year Old Single Malt Irish Whiskey is matured exclusively in ex-bourbon barrels for a minimum of 10 years. After sampling the whiskey cask-by-cask, Kinahans Malt Master selects only those casks which are as mellow, rich and flavorful as the original Kinahans Irish Whiskey produced centuries ago. Once the casks have been selected, the whiskey is bottled at 92 proof without the use of chill-filtration.As a result, Kinahans 10 Year Old Single Malt Irish Whiskey has a bright aroma of cherry cola and cereal grains, which leads to a palate filled with tropical fruits, especially mangoes and pineapples, as well as cracked pepper and black tea. The finish is exquisite with notes of fine tobacco, smoked meats and malted barley.This is the first time Kinahans Irish Whiskey has been available in nearly a century pick up a bottle of this classic whiskey today!

The term "Kavalan" refers to some of the earliest inhabitants of Taiwan, who settled the modern-day Yilan County during the 16th century. Legend has it that the Kavalan arrived by sea from the east and upon seeing the stunning beauty of Taiwan, decided to settle the bountiful land.King Car Conductor Single Malt Whisky is the first whisky produced by the King Car Group that does not bear the name "Kavalan." The well-rounded and balanced whisky was crafted to reflect the diversified nature of the King Car Group, which oversees businesses in a variety of industries, including biotechnology and aquaculture.The whisky is made entirely in Taiwan from malted barley that is imported from Scotland. Once the grains arrive in Taiwan, they are milled and mashed, before being fermented with water drawn from springs situated in the Central and Snowy Mountain ranges. This incredibly pure and quintessentially Taiwanese water source adds slightly mineral, round flavors to the whisky. Following fermentation, the wash is distilled through lantern-shaped copper-pot stills that were previously used at the Glenlivet Distillery. Due to the small size and shape of the stills, the whisky interacts with the copper, resulting in an incredibly pure and fruity flavor profile.King Car Conductor Single Malt Whisky has an aroma of maple syrup, oatmeal and dried fruits that gives way to notes of cinnamon, cloves, woody spices, butter and dark driftwood on the palate. The finish is long and dry, with touches of apples, fragrant oak and caramel.King Car Conductor Single Malt Whisky earned the Double Gold Medal at the San Francisco World Spirits Competition, and a score of 94 points from the Beverage Testing Institute.Pick up a bottle today!

King St. Vodka, is a premium craft vodka founded by award-winning actress and dirty martini fan Kate Hudson. Made in Santa Barbara, CA, the name is inspired by Hudsons memories of living on King Street in NYCs Greenwich Village.After a particularly long day, I decided to host an impromptu cocktail party with my closest friends. As I prepared to whip up a batch of dirty vodka martinis I surveyed my bar, but I wasnt 100 percent happy with my options. Then I wondered, Are any of these vodkas founded by women? I did some research, they werent. So, I decided to make my own just the way I like it! Says Hudson.King St. Vodka is produced under the watchful eye of Master Distiller, Ian Cutler. A proprietary process using GMO-free corn and alkaline water yields a gluten free, ultra-premium spirit with a hint of sweet vanilla flavor. Distilled seven times and then filtered, King St. is made from the best ingredients to deliver a clean, smooth taste with each sip. Launched November 2019, King Street Vodka makes the perfect martini as well as the ideal foundation for your favorite vodka cocktail. Bottled at 43 percent ABV.Pick up your bottle today!

Situated along the banks of the East River, Kings County Distillery is New York Citys oldest operating whiskey distillery and the first distillery in New York City since Prohibition. Wedged between Williamsburg and Vinegar Hill, Colin Spoelman and David Haskell, the master distillers at Kings County, make hand-crafted bourbon, moonshine, and now single malt whiskey out of the 117-year old Paymaster Building at the Brooklyn Navy Yard.A typewriter the two distillers found on the sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-like bottles, while a hairdryer (made by Revlon) is used to affix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers.This gift set is comprised of Kings County Bourbon, Kings County Peated Bourbon, and Kings County Single Malt Whiskey. These three handmade bourbons are distilled from 100 percent New York Grain.Kings County Single Malt Whiskey is just like a single malt Scotch except its made in Brooklyn! The barley is sourced from England and Scotland before being malted with a touch of peat, and open-fermented. Following fermentation Kings County uses traditional Scottish pot stills to double distill the whiskey, which is then aged in their own used bourbon barrels, maturing anywhere from one and a half to four years.Kings County Peated Bourbon Whiskey is made from a mash organic, cracked corn that Spoelman and Haskell source from the Finger Lakes region in Upstate New York, and malted barley that has been exposed to peat smoke.Kings County Distillerys Straight Bourbon is made from New York State organic corn and malted barley from the U.K., is twice distilled in copper pot stills and then aged in new charred oak barrels. Pick up your Kings County gift set today!

Situated along the banks of the East River, Kings County Distillery is New York Citys oldest operating whiskey distillery and the first distillery in New York City since Prohibition. Wedged between Williamsburg and Vinegar Hill, Colin Spoelman and David Haskell, the master distillers at Kings County, make hand-crafted bourbon and moonshine out of the 113-year old Paymaster Building at the Brooklyn Navy Yard.A typewriter the two distillers found on the sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-like bottles, while a hairdryer (made by Revlon) is used to afix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers.Kings County Bourbon is made from a mash of 70 percent organic, cracked corn that Spoelman and Haskell source from the Finger Lakes region in Upstate New York, and 30 percent barley. After milling and mashing the grains, the wash is slowly fermented at their distillery in blue tanks that resemble oil drums and then double-pot distilled. Haskell and Spoelman use the first alcohol produced from each batch the "head" as a disinfectant and sell the used mash to a pig farmer who uses it as feed. "I still dont understand why it doesnt make the pigs drunk," Haskell says.After distilling the wash, Kings County Barrel-Strength Straight Bourbon is aged in five-gallon, charred American oak barrels upstairs at the Kings County distillery, which provides direct exposure to sunlight and encourages maximum interaction between the whiskey and the wood. This special barrel-strength bottling has been taken from some of the oldest barrels at the distillery (aged between two and four years) and is bottled at a robust 122 to 126 proof one of the highest proofs of any American craft whiskey. As a result, Kings County Barrel-Strength Straight Bourbon has an aroma of clover honey, cornbread and spicy peppers. The palate is full of toffee, corn flakes and even coconut, and leads to a hearty finish accented by baked apples and caramel. Once the bourbon has been distilled, it is bottled, labeled and sealed by hand.Kings County Barrel-Strength Straight Bourbon is made in extremely small runs "We make enough to supply some of Brooklyn, some of Manhattan and thats about it," Spoelman says. After visiting their distillery, we bamboozled them into sharing some of their juice with the rest of the country.Pick up a bottle of Brooklyns finest craft bourbon today!

Situated along the banks of the East River, Kings County Distillery is New York Citys oldest operating whiskey distillery and the first distillery in New York City since Prohibition. Wedged between Williamsburg and Vinegar Hill, Colin Spoelman and David Haskell, the master distillers at Kings County, make hand-crafted bourbon and moonshine out of the 113-year old Paymaster Building at the Brooklyn Navy Yard.A typewriter the two distillers found on the sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-like bottles, while a hairdryer (made by Revlon) is used to afix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers.Kings County Bourbon is made from a mash of 70 percent organic, cracked corn that Spoelman and Haskell source from the Finger Lakes region in Upstate New York, and 30 percent barley. After milling and mashing the grains, the wash is slowly fermented at their distillery in blue tanks that resemble oil drums and then double-pot distilled. Haskell and Spoelman use the first alcohol produced from each batch the "head" as a disinfectant and sell the used mash to a pig farmer who uses it as feed. "I still dont understand why it doesnt make the pigs drunk," Haskell says.After distilling the wash, Kings County Barrel-Strength Straight Bourbon is aged in five-gallon, charred American oak barrels upstairs at the Kings County distillery, which provides direct exposure to sunlight and encourages maximum interaction between the whiskey and the wood. This special barrel-strength bottling has been taken from some of the oldest barrels at the distillery (aged between two and four years) and is bottled at a robust 122 to 126 proof one of the highest proofs of any American craft whiskey. As a result, Kings County Barrel-Strength Straight Bourbon has an aroma of clover honey, cornbread and spicy peppers. The palate is full of toffee, corn flakes and even coconut, and leads to a hearty finish accented by baked apples and caramel. Once the bourbon has been distilled, it is bottled, labeled and sealed by hand.Kings County Barrel-Strength Straight Bourbon is made in extremely small runs "We make enough to supply some of Brooklyn, some of Manhattan and thats about it," Spoelman says. After visiting their distillery, we bamboozled them into sharing some of their juice with the rest of the country.Pick up a bottle of Brooklyns finest craft bourbon today!

Situated along the banks of the East River, Kings County Distillery is New York Citys oldest operating whiskey distillery and the first distillery in New York City since Prohibition. Wedged between Williamsburg and Vinegar Hill, Colin Spoelman and David Haskell, the master distillers at Kings County, make hand-crafted bourbon, moonshine, and now single malt whiskey out of the 117-year old Paymaster Building at the Brooklyn Navy Yard.A typewriter the two distillers found on the sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-like bottles, while a hairdryer (made by Revlon) is used to affix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers.Kings County is among the very first craft distillers to release a style of whiskey that can be considered the highest class of American Whiskey. Bottled-in-Bond is a designation that refers to American whiskeys (and some brandies) that are distilled, aged, and bottled entirely at one distillery, from barrels filled in one season, by one distiller. Furthermore, the whiskey must be four years old and bottled at precisely 100 proof. This impressive Bottled-In-Bond whisky earned Double Gold, Best-In-Category at the San Francisco World Spirits Competition, as well as Best American Whisky, Best Bourbon, Best Small Batch Bourbon, Best Bourbon 4+ Years at the 2017 International Whisky Competition.Pick up your bottle today!

Situated along the banks of the East River, Kings County Distillery is New York Citys oldest operating whiskey distillery and the first distillery in New York City since Prohibition. Wedged between Williamsburg and Vinegar Hill, Colin Spoelman and David Haskell, the master distillers at Kings County, make hand-crafted bourbon, moonshine, and now single malt whiskey out of the 117-year old Paymaster Building at the Brooklyn Navy Yard.A typewriter the two distillers found on the sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-like bottles, while a hairdryer (made by Revlon) is used to affix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers.Kings County is among the very first craft distillers to release a style of whiskey that can be considered the highest class of American Whiskey. Bottled-in-Bond is a designation that refers to American whiskeys (and some brandies) that are distilled, aged, and bottled entirely at one distillery, from barrels filled in one season, by one distiller. Furthermore, the whiskey must be four years old and bottled at precisely 100 proof. This impressive Bottled-In-Bond whisky earned Double Gold, Best-In-Category at the San Francisco World Spirits Competition, as well as Best American Whisky, Best Bourbon, Best Small Batch Bourbon, Best Bourbon 4+ Years at the 2017 International Whisky Competition.Pick up your bottle today!

Situated along the banks of the East River, Kings County Distillery is New York Citys oldest operating whiskey distillery and the first distillery in New York City since Prohibition. Wedged between Williamsburg and Vinegar Hill, Colin Spoelman and David Haskell, the master distillers at Kings County, make hand-crafted bourbon and moonshine out of the 113-year old Paymaster Building at the Brooklyn Navy Yard.A typewriter the two distillers found on the sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-like bottles, while a hairdryer (made by Revlon) is used to affix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers.Haskell and Spoelman use the first alcohol produced from each batch the "head" as a disinfectant and sell the used mash to a pig farmer who uses it as feed. "I still dont understand why it doesnt make the pigs drunk," Haskell says. Kings County Bourbon is made from a mash bill of New York State-grown corn and malted English barley. Twice distilled on Scottish copper pot stills its then aged for at least two years in new oak barrels. Smooth, spicy, and complex, this bourbon is a precocious whiskey, surprisingly robust for its age with notes of cinnamon, nutmeg, black pepper, and vanilla. Awarded three stars by the New York Times, and a double gold medal from the SF World Spirits Competition in 2019. Kings County currently produces about 150 gallons of bourbon a month. "We make enough to supply some of Brooklyn, some of Manhattan and thats about it," Spoelman says. After visiting their distillery, we bamboozled them into sharing some of their juice with the rest of the country. The bottles are filled, labeled and sealed by hand.Pick up a bottle of Kings County bourbon today!

Situated along the banks of the East River in the Brooklyn Navy Yard, Kings County Distillery is New York Citys oldest operating whiskey distillery and the first distillery in New York City since Prohibition. There, the distillerys founders Colin Spoelman and David Haskell hand-craft moonshine and chocolate whiskey.A typewriter that Spoelman and Haskell found on a sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-shaped bottles, while a hairdryer (made by Revlon) is used to afix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers.Kings County Chocolate Whiskey is made by steeping Kings County Moonshine in artisan cacao husks sourced from the Mast Brothers Chocolate Factory in Brooklyn. The chocolate and moonshine rest together for just over a month, giving the moonshine a deep mahogany color and an aroma of dark chocolate. "Its good for someone who either likes whiskey or chocolate which includes most people, I guess," says Spoelman. "Theres not a whole lot else like it out there." The initial flavors of sweet corn are nicely balanced by the subtle notes of rich, bitter chocolate and give way to a smooth and slightly sweet finish."We make enough to supply some of Brooklyn, some of Manhattan and thats about it," Spoelman says. After visiting their distillery, we bamboozled them into sharing some of their juice with the rest of the country. Youre welcome.Make sure to pick up your bottle today!

Situated along the banks of the East River in the Brooklyn Navy Yard, Kings County Distillery is New York Citys oldest operating whiskey distillery and the first distillery in New York City since Prohibition. There, the distillerys founders Colin Spoelman and David Haskell hand-craft moonshine and chocolate whiskey.A typewriter that Spoelman and Haskell found on a sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-shaped bottles, while a hairdryer (made by Revlon) is used to afix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers.Kings County Chocolate Whiskey is made by steeping Kings County Moonshine in artisan cacao husks sourced from the Mast Brothers Chocolate Factory in Brooklyn. The chocolate and moonshine rest together for just over a month, giving the moonshine a deep mahogany color and an aroma of dark chocolate. "Its good for someone who either likes whiskey or chocolate which includes most people, I guess," says Spoelman. "Theres not a whole lot else like it out there." The initial flavors of sweet corn are nicely balanced by the subtle notes of rich, bitter chocolate and give way to a smooth and slightly sweet finish."We make enough to supply some of Brooklyn, some of Manhattan and thats about it," Spoelman says. After visiting their distillery, we bamboozled them into sharing some of their juice with the rest of the country. Youre welcome.Make sure to pick up your bottle today!

Situated along the banks of the East River, Kings County Distillery is New York Citys oldest operating whiskey distillery and the first distillery in New York City since Prohibition. Wedged between Williamsburg and Vinegar Hill, Colin Spoelman and David Haskell, the master distillers at Kings County, make hand-crafted bourbon, moonshine, and now single malt whiskey out of the 117-year old Paymaster Building at the Brooklyn Navy Yard.This Kings County Classic Whiskey Gift Set includes three award-winning bottles of Straight Bourbon, Moonshine, and Chocolate Whiskey. Kings County Distillerys Straight Bourbon is made from New York State organic corn and malted barley from the U.K., is twice distilled in copper pot stills and then aged in new charred oak barrels. Kings Countys Chocolate Whiskey infuses its moonshine with ground cacao bean husks from Mast Brothers Chocolate, whose factory is adjacent to the distillery in the Brooklyn Navy Yard. Bitter and surprising, this rich whiskey tastes like dark chocolate and works great in cocktails or on its own as an after-dinner drink.Kings County Distillerys Moonshine is a corn whiskey made from 80 percent New York State organic corn and 20 percent malted barley. It is double distilled and reduced to a smooth, drinkable 80 proof. Bright witha sweet slap of corn.Pick up your Gift Set today!

Situated along the banks of the East River, Kings County Distillery is New York Citys oldest operating whiskey distillery and the first distillery in New York City since Prohibition. Wedged between Williamsburg and Vinegar Hill, Colin Spoelman and David Haskell, the master distillers at Kings County, make hand-crafted bourbon and moonshine out of the 113-year old Paymaster Building at the Brooklyn Navy Yard.A typewriter the two distillers found on the sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-like bottles, while a hairdryer (made by Revlon) is used to afix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers.Before white whiskey, there was moonshine, otherwise known as whiskey before it is aged in a barrelthough the word can also mean any illegally-made spirit. Kings County Distillerys Moonshine is a corn whiskey made from 80 percent New York State organic corn and 20 percent malted barley. It is double distilled and reduced to a smooth, drinkable 80 proof. Bright with a sweet slap of corn, this is a very respectable take on a classic American whiskey.Pick up a bottle of moonshine today!

Situated along the banks of the East River in the Brooklyn Navy Yard, Kings County Distillery is New York Citys oldest operating whiskey distillery and the first distillery in New York City since Prohibition. There, the distillerys founders Colin Spoelman and David Haskell hand-craft moonshine and chocolate whiskey.A typewriter that Spoelman and Haskell found on a sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-shaped bottles, while a hairdryer (made by Revlon) is used to affix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers.Kings County Moonshine Corn Whiskey is made from a mash of 100 percent organic, cracked corn that Spoelman and Haskell source from the Finger Lakes region in upstate New York. It has an aroma of sweet corn that is complemented by notes of pepper and warm vanilla.Perfect for Valentines Day, Kings County Chocolate Whiskey is made by steeping Kings County Moonshine in artisan cacao husks sourced from the Mast Brothers Chocolate Factory in Brooklyn. The chocolate and moonshine rest together for just over a month, giving the moonshine a deep mahogany color and an aroma of dark chocolate. "Its good for someone who either likes whiskey or chocolate which includes most people, I guess," says Spoelman. "Theres not a whole lot else like it out there." The initial flavors of sweet corn are nicely balanced by the subtle notes of rich, bitter chocolate and give way to a smooth and slightly sweet finish."We make enough to supply some of Brooklyn, some of Manhattan and thats about it, "Spoelman says. After visiting their distillery, we bamboozled them into sharing some of their juice with the rest of the country. Youre welcome.

Situated along the banks of the East River, Kings County Distillery is New York Citys oldest operating whiskey distillery and the first distillery in New York City since Prohibition. Wedged between Williamsburg and Vinegar Hill, Colin Spoelman and David Haskell, the master distillers at Kings County, make hand-crafted bourbon and moonshine out of the 113-year old Paymaster Building at the Brooklyn Navy Yard.A typewriter the two distillers found on the sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-like bottles, while a hairdryer (made by Revlon) is used to afix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers.After milling and mashing the grains, the wash is slowly fermented at their distillery in blue tanks that resemble oil drums and then double-pot distilled. Haskell and Spoelman use the first alcohol produced from each batch the "head" as a disinfectant and sell the used mash to a pig farmer who uses it as feed. "I still dont understand why it doesnt make the pigs drunk," Haskell says.What is Peated Bourbon? Its bourbon whiskey that conforms to the American requirements for bourbon but it incorporates malted barley that has been smoked with peat, a tradition common to some Scotch whiskeys. Made from 75 percent organic New York State corn, and 25 percent Scottish peated malt. Peated bourbon will definitely appeal to the adventurous whiskey traveler who has had a whiskey or two in their life.Aged for two summers (14 to 24 months) in a five-gallon charred, new oak barrels, Kings County Peated Bourbon Whiskey has an aroma of bonfire and juicy corn, which leads to notes of buttered toast, raisins and caramel on the palate. The finish is slightly smoky with hints of biscuits and more sweet corn.Supplies of this peated bourbon are limited, so make sure to pick up a bottle today!

Situated along the banks of the East River, Kings County Distillery is New York Citys oldest operating whiskey distillery and the first distillery in New York City since Prohibition. Wedged between Williamsburg and Vinegar Hill, Colin Spoelman and David Haskell, the master distillers at Kings County, make hand-crafted bourbon and moonshine out of the 113-year old Paymaster Building at the Brooklyn Navy Yard.A typewriter the two distillers found on the sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-like bottles, while a hairdryer (made by Revlon) is used to affix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers.After milling and mashing the grains, the wash is slowly fermented at their distillery in blue tanks that resemble oil drums and then double-pot distilled. Haskell and Spoelman use the first alcohol produced from each batch the "head" as a disinfectant and sell the used mash to a pig farmer who uses it as feed. "I still dont understand why it doesnt make the pigs drunk," Haskell says.What is Peated Bourbon? Its bourbon whiskey that conforms to the American requirements for bourbon but it incorporates malted barley that has been smoked with peat, a tradition common to some Scotch whiskeys. Made from 75 percent organic New York State corn, and 25 percent Scottish peated malt. Peated bourbon will definitely appeal to the adventurous whiskey traveler who has had a whiskey or two in their life.Aged for two summers (14 to 24 months) in a five-gallon charred, new oak barrels, Kings County Peated Bourbon Whiskey has an aroma of bonfire and juicy corn, which leads to notes of buttered toast, raisins and caramel on the palate. The finish is slightly smoky with hints of biscuits and more sweet corn. Now available in full 750 ml bottles.Pick up a bottle today!

Situated along the banks of the East River in the Brooklyn Navy Yard, Kings County Distillery is New York Citys oldest operating whiskey distillery and the first distillery in New York City since Prohibition. There, KCs founders Colin Spoelman and David Haskell hand-craft moonshine, bourbon and chocolate whiskey. "Having grown up in a dry county in Kentucky, Ive always been fascinated with moonshine and spirits," says Spoelman. "I bought a plastic milkjug of illegal moonshine on a trip home once, and that really sparked my curiosity about distilling spirits. It ended up with me buying a small hobby still that we still use at Kings County." In addition to Spoelmans hobby still, a typewriter that Haskell found on a sidewalk in Williamsburg is used to make the labels that adorn Kings Countys clear, flask-shaped bottles, while a hairdryer (made by Revlon) is used to afix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers.Kings County Moonshine Corn Whiskey is made from a mash of 80 percent organic, cracked corn that Spoelman and Haskell source from the Finger Lakes region in upstate New York, along with 20 percent Scottish malted barley. The grains are milled and mashed at the distillery before being fermented in wooden fermentation tanks built in Brooklyn. Following distillation, the moonshine is bottled at 80 proof. It has an aroma of sweet corn that is complemented by notes of pepper, roasted nuts and warm vanilla. The moonshine earned a score of 92 points from Jim Murrays Whisky Bible in 2013. Kings County Bourbon is made from a mash of 70 percent organic, cracked corn, together with 30 percent Scottish malted barley. After fermentation, the grains are distilled through the distillerys copper gooseneck stills, which were manufactured in Scotland. Then, the bourbon is aged in five-gallon, charred American oak barrels for a minimum of twelve months. It has an aroma of vanilla and honey, which gives way to notes of clove and barley. The finish is smooth, with a sweet touch of caramel and honey. The bourbon earned the Silver Medal at the American Distilling Institute Competition in 2013. Kings County Chocolate Whiskey is made by steeping Kings County Moonshine in artisan cacao husks sourced from the Mast Brothers Chocolate Factory in Brooklyn. The chocolate and moonshine rest together for just over a month, giving the moonshine a deep mahogany color and an aroma of dark chocolate. "Its good for someone who either likes whiskey or chocolate which includes most people, I guess" says Spoelman. "Theres not a whole lot else like it out there." The initial flavors of sweet corn are nicely balanced by the subtle notes of rich, bitter chocolate and give way to a smooth and slightly sweet finish. Each of these bottles of whiskey is personally signed by Colin Spoelman, the master distiller of Kings County Distillery. Pick up a set of whiskies today!

Situated along the banks of the East River, Kings County Distillery is New York Citys oldest operating whiskey distillery and the first distillery in New York City since Prohibition. Wedged between Williamsburg and Vinegar Hill, Colin Spoelman and David Haskell, the master distillers at Kings County, make hand-crafted bourbon, moonshine, and now single malt whiskey out of the 117-year old Paymaster Building at the Brooklyn Navy Yard.A typewriter the two distillers found on the sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-like bottles, while a hairdryer (made by Revlon) is used to affix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers.Kings County Single Malt Whiskey is just like a single malt Scotch except its made in Brooklyn! The barley is sourced from England and Scotland before being malted with a touch of peat, and open-fermented. Following fermentation Kings County uses traditional Scottish pot stills to double distill the whiskey, which is then aged in their own used bourbon barrels, maturing anywhere from one and a half to four years. Kings County Single Malt Whiskey has an aroma of hay and peat, all the while carried by a palate of honey that leads to a finish of burnt orange peel.Kings County Single Malt Whiskey won the Gold Medal at the American Craft Spirit Awards in 2016, and Kings County Distillery was named ADIs Distillery of the Year in 2016 as well!Make sure to pick up your Brooklyn peated bottle of Single Malt today!

Situated along the banks of the East River, Kings County Distillery is New York Citys oldest operating whiskey distillery and the first distillery in New York City since Prohibition. Wedged between Williamsburg and Vinegar Hill, Colin Spoelman and David Haskell, the master distillers at Kings County, make hand-crafted bourbon and moonshine out of the 113-year old Paymaster Building at the Brooklyn Navy Yard.A typewriter the two distillers found on the sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-like bottles, while a hairdryer (made by Revlon) is used to afix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers.Haskell and Spoelman use the first alcohol produced from each batch the "head" as a disinfectant and sell the used mash to a pig farmer who uses it as feed. "I still dont understand why it doesnt make the pigs drunk," Haskell says. Kings County Straight Bourbon is made from 80 percent New York organic corn and 20 percent English barley and is twice distilled on Scottish copper pot stills and then aged for at least two years in new oak barrels. Smooth, spicy, and complex, this bourbon is a precocious whiskey, surprisingly robust for its age with notes of cinnamon, nutmeg, black pepper, and vanilla. Awarded three stars by the New York Times, and a gold medal from the SF World Sprits Competition in 2017. Kings County currently produces about 150 gallons of bourbon a month. "We make enough to supply some of Brooklyn, some of Manhattan and thats about it," Spoelman says. After visiting their distillery, we bamboozled them into sharing some of their juice with the rest of the country.The bottles are filled, labeled and sealed by hand.Pick up a bottle of Kings County bourbon today!

"Kirk and Sweeney was the name of a wooden schooner that was best known for smuggling rum from the Caribbean to the United States during Prohibition," says August Sebastiani, President of 35 Maple Street Distillery. Just before it entered the territorial waters of the United States, the schooner would drop anchor and sell the rum to smaller boats which would come up alongside the Kirk and Sweeney. The smaller boats, which were faster and more maneuverable than the boats in the Coast Guards fleet, would smuggle the rum ashore.As other boats followed suit, the edge of U.S. jurisdiction the line where boats like the Kirk and Sweeney dropped anchor became known as the "Rum Line" and the row of ships waiting to sell rum on the Rum Line were said to be anchored on "Rum Row."Kirk and Sweeney 12 Year Old Rum is a rum crafted in the Dominican Republic from raw sugarcane. After being distilled, the rum is aged for twelve years in American oak casks. As a result, it has deep mahogany color along with an aroma of earthy sugar cane and vanilla. The initial flavors of sweet nectar and honey give way to notes of oak and toffee. The finish, which is bold and ripe, ends with a smooth vanilla kick."Playing off the concept of global navigation," says Sebastiani, "we silkscreened an antique nautical map of the main rum smuggling route around the circumference of the bottle"of Kirk and Sweeney Rum. In addition, the neck of the bottle is hand-numbered with the rums batch and bottle number, while a photo of the Kirk and Sweeney and the bottles safety seal are printed to look like authentic nautical brass. "The overall design serves as a reminder of the risk so many were willing to take for a good taste of rum during the 1920s," says Sebastiani.Kirk and Sweeney 12 Year Old Rum earned a score of 95 points from Wine Enthusiast, which named it one of the Top 50 Spirits of 2013, and was called one of the Best New Rums of 2013 by Liquor.com.Pick up this incredible bottle of rum today!

Kirk and Sweeney was the name of a wooden schooner that was best known for smuggling rum from the Caribbean to the United States during Prohibition," says August Sebastiani, President of 35 Maple Street Distillery. Just before it entered the territorial waters of the United States, the schooner would drop anchor and sell the rum to smaller boats which would come up alongside the Kirk and Sweeney. The smaller boats, which were faster and more maneuverable than the boats in the Coast Guards fleet, would smuggle the rum ashore.As other boats followed suit, the edge of U.S. jurisdiction the line where boats like the Kirk and Sweeney dropped anchor became known as the "Rum Line" and the row of ships waiting to sell rum on the Rum Line were said to be anchored on "Rum Row."Kirk and Sweeney 18 Year Old Rum is a rum crafted in the Dominican Republic from raw sugarcane. After being distilled, the rum is aged for 18 years in American oak casks. As a result, it has a deep amber and iridescent copper color along with an aroma of dried fruits and sweet, toasted breads. On the palate, initial hints of honey, toffee and caramelized sugar lead to subtler notes of almond and vanilla, which finally give way to bursts of figs, dried plums, caramel and sherry on the finish."Playing off the concept of global navigation," says Sebastiani, "we silkscreened an antique nautical map of the main rum smuggling route around the circumference of the bottle" of Kirk and Sweeney Rum. In addition, the neck of the bottle is hand-numbered with the rums batch and bottle number, while a photo of the Kirk and Sweeney and the bottles safety seal are printed to look like authentic nautical brass. "The overall design serves as a reminder of the risk so many were willing to take for a good taste of rum during the 1920s," says Sebastiani.This limited edition 18 year old bottling builds off of the success of Kirk and Sweeneys flagship 12 year old rum, which earned a score of 95 points from Wine Enthusiast and was named one of the Top 50 Spirits of 2013.Pick up an incredible, limited-edition rum today!

Kirk and Sweeney was the name of a wooden schooner that was best known for smuggling rum from the Caribbean to the United States during Prohibition," says August Sebastiani, President of 35 Maple Street Distillery. Just before it entered the territorial waters of the United States, the schooner would drop anchor and sell the rum to smaller boats which would come up alongside the Kirk and Sweeney. The smaller boats, which were faster and more maneuverable than the boats in the Coast Guards fleet, would smuggle the rum ashore.As other boats followed suit, the edge of U.S. jurisdiction the line where boats like the Kirk and Sweeney dropped anchor became known as the "Rum Line" and the row of ships waiting to sell rum on the Rum Line were said to be anchored on "Rum Row."Kirk and Sweeney 23 Year Old Rum is a rum crafted in the Dominican Republic from raw sugarcane. After being distilled, the rum is aged for 23 years in American oak casks. As a result, it has a deep amber and iridescent copper color along with an aroma of dried fruits and sweet, toasted breads. On the palate, initial hints of honey, toffee and caramelized sugar lead to subtler notes of almond and vanilla, which finally give way to bursts of figs, dried plums, caramel and sherry on the finish."Playing off the concept of global navigation," says Sebastiani, "we silkscreened an antique nautical map of the main rum smuggling route around the circumference of the bottle"of Kirk and Sweeney Rum. In addition, the neck of the bottle is hand-numbered with the rums batch and bottle number, while a photo of the Kirk and Sweeney and the bottles safety seal are printed to look like authentic nautical brass. "The overall design serves as a reminder of the risk so many were willing to take for a good taste of rum during the 1920s," says Sebastiani.This limited edition 23 year old bottling builds off of the success of Kirk and Sweeneys flagship 23 year old rum, which earned a score of 95 points from Wine Enthusiast and was named one of the Top 50 Spirits of 2013.Pick up an incredible, limited edition rum today!

"Kirk and Sweeney was the name of a wooden schooner that was best known for smuggling rum from the Caribbean to the United States during Prohibition," says August Sebastiani, President of 35 Maple Street Distillery. Just before it entered the territorial waters of the United States, the schooner would drop anchor and sell the rum to smaller boats which would come up alongside the Kirk and Sweeney. The smaller boats, which were faster and more maneuverable than the boats in the Coast Guards fleet, would smuggle the rum ashore.As other boats followed suit, the edge of U.S. jurisdiction the line where boats like the Kirk and Sweeney dropped anchor became known as the "Rum Line" and the row of ships waiting to sell rum on the Rum Line were said to be anchored on "Rum Row."The process begins with quality "Blackstrap Molasses" which is the byproduct of hand-harvested sugarcane sourced just south of the distillery. The liquid is carefully fermented, distilled and aged in American oak barrels in the Dominican Republic. The presentation is inspired by an old captains reserve cigar box, enclosed in a rich mahogany-styled gift box and opens just as a treasure chest might. Bottled in ultra-premium handmade crystal glass inspired by the traditional bottles that were used during the early 20th century.Pick up your bottle today!