Born on September 5, 1850, Jasper Newton Jack Daniel was the youngest of ten children. His parents were of Scottish and Irish descent. In 1864 Jack learned the art of whiskey making from the preacher and an enslaved man named Nathan Nearest Green.Nearest eventually became Jack Daniel Distillerys head distiller. Daniels distillery founded in Lynchburg, Tennessee in 1866 was the first registered distillery in the country (at the time, distilleries were required to register with the federal government, and the Jack Daniel Distillery was given Registered Distillery Number 1). Today, Jack Daniel Distillery is one of the most distinguished and recognizable names in the spirits industry.Jack Daniel Distillery Single Barrel Rye Whiskey is crafted from a batch of 70 percent rye, 18 percent corn and 12 percent malted barley (this mashbill is the first new mashbill used at the Jack Daniel Distillery Distillery in over a century). Once the ingredients have been mashed, they are fermented with a proprietary strain of yeast and iron-free cave spring water. Following fermentation, the wash is distilled and the resulting whiskey is then charcoal mellowed through 10 feet of sugar maple. This filtering process, known as the Lincoln County Process, earns the whiskey the title of Tennessee Whiskey and imparts a signature, sweet yet smoky flavor profile.Once the whiskey has been charcoal filtered, it is matured for several years in toasted and charred new American White Oak barrels stored in the uppermost locations at the Jack Daniel Distillery warehouses. The higher the barrels are positioned, the hotter the temperature, and therefore the more opportunity the whiskey has to interact with the oak. Bottled at 94 proof, Jack Daniel Distillery Single Barrel Rye Whiskey has an aroma of apples, plums and ripe fruit mingled with charred oak. Notes of butterscotch and caramel on the palate give way to a pleasant, peppery spice, which fades on the finish to reveal notes of vanilla bean and fresh maple. In its first year, only 8,000 cases of Jack Daniel Distillery Single Barrel Rye Whiskey will be released worldwide. Pick up a bottle of limited edition Jack today!

Jack Rudy was a pilot, inventor, and craftsman, who once flew an airplane under the Ohio River Bridge on a dare. He was an aircraft mechanic during the Second World War and an engineer after that. He was also the great-grandfather of the creators of Jack Rudy Cocktail Co., a family operation from Charleston, SC, and Lexington, KY. The companys goal is "to take long-forgotten staples of the American bar and reinvent them, in an effort to drink like our great-grandparents might once have."While they have various bar tools and accessories on offer, their main focus is on mixers. These are crafted in small batches and include syrups, tonics, bitters, as well as cocktail cherries and brined olives. Jack Rudy Aromatic Bitters is a versatile bitters that was developed in collaboration with Cocktail Punk in Boulder, Colorado. Burnt cane sugar serves as the base, with citrus, winter spices, and bittering agents providing complexity. Its the perfect match for cocktails such as the old fashioned and Manhattan. They even suggest adding a few drops to soda water or ginger ale, supposedly taking the edge off a hangover!Grab a bottle today!

Curt Mast created the recipe for a herbal liqueur, which he called "Jgermeister". Curt was the son of Wilhelm Mast, a vinegar manufacturer in Wolfenbttel, Germany. It was Curt who took the family vinegar business in a different direction and created Jgermeister which was first introduced in 1935. More than 80 years later, Jgermeister is still enjoyed by many in more than 140 countries. The name Jgermeister in German which means "Master Hunter," was inspired by Curts passion for hunting. This iconic German herbal liqueur is made with 56 different herbs, fruits, roots, and spices. Best enjoyed as an ice cold shot, tasting notes of star anise, ginger, orange, and citrus come to the forefront. Pick up your bottle today!

Curt Mast created the recipe for a herbal liqueur, which he called Jgermeister. Mast was the son of Wilhelm Mast a vinegar manufacturer and wine-trader in the city of Wolfenbttel, Germany. The name Jgermeister in German which means Master Hunter, was inspired by Curts passion for hunting. The term Jgermeister was actually a job title that existed for many centuries. Jgermeister was first introduced in 1935.This iconic German herbal liqueur is made with 56 different herbs, fruits, roots, and spices. Considered to be a digestif spirit throughout the world, it is high in bitter compounds and sweet with dense licorice flavors.Jgermeister Cold Brew Coffee is a unique fusion of Jgermeisters 56 botanicals and intense cold brew coffee. The perfect blend of their classic herbal liqueur with a generous helping of strong roasted Arabica coffee and a hint of chocolatey cacao. Distinctive aromatic notes lead to a delicious, sweet and rich finish. Crafted with all-natural ingredients, every element comes together to create a taste of the unexpected.Pick up your bottle today!

Jgermeister Manifest is a premium herbal liqueur and line extension in the Jgermeister family. Jgermeister Manifest is distinct in taste, character, and processes but is closely tied to original Jgermeister as it shares the same base. To create this expression, the original macerates of Jgermeister which have been refined for one year in oak barrels are combined with an additional fifth macerate and married with a wheat distillate producing the distinctive oaky character of Jgermeister Manifest. This herbal liqueur is highly complex and its distinctive finishlingers long after its been enjoyed, making Manifest a truly unique drink a shot to be savored. Best enjoyed slightly chilled.Pick up your bottle today!

Elijah Pepper began distilling whiskey at the dawn of the American Revolution and during the War of 1812, he built the first log cabin distillery in Versailles, Kentucky. Eventually, he passed the family business on to his son, Oscar, and then on to his grandson, James E. Pepper. Colonel James E. Pepper was one of Kentuckys first Bourbon aristocrats he raced thoroughbreds in the Kentucky Derby, traveled in a private rail car and made famous the Old Fashioned cocktail. "Pepper Whisky is an old fashioned whisky, made in the old time way from a formula used for more than 100 years by three generations of the Pepper family," wrote James, in an advertisement dated August 22, 1887. "We claim not only to make the oldest but absolutely the purest and best brand of whisky made in America, and we invite comparison with any whisky of any age."In 1958, after the whiskey industry fell on hard times, the James E. Pepper Distillery was forced to close its doors. During its tenure, Pepper Whiskey, or "Old 1776 Whiskey" as it became it known, was a favorite of Presidents Andrew Jackson and Ulysses S. Grant, and was preferred by Daniel Webster, a leading American statesman and senator from Massachusetts."Before re-launching this iconic brand," says Amir Peay, "we did extensive research and spent years collecting and analyzing full, preserved bottles of original Pepper Whiskey." Peay even acquired a letter written by Pepper himself, detailing the exact mashbill and recipe used to create Old 1776. "We wanted to pay homage to Peppers legacy and do our best to recreate the original Pepper Whiskey something that was part of American history," he says.James E. Pepper 1776 Straight Bourbon Whiskey is made from a mash of approximately 62 percent corn and malted barley, and 38 percent rye. After distillation, the bourbon is aged for a minimum of four years in new, American oak casks. As a result, it has slightly sweet hints of vanilla, toffee and caramel, that subtly compliment notes of baking spices, spicy rye and oak.James E. Pepper 1776 Bourbon Whiskey earned Double Gold Medal at the San Francisco World Spirits Competition in 2013. "We used the same traditional methods that Pepper championed in order to restore these whiskies," says Peay. Try this traditional bourbon today!

Elijah Pepper started a legacy in whiskey distilling at the dawn of the American Revolution. Pepper also built the first log cabin distillery in Versailles, during the Kentucky War of 1812. The family business was passed on to his son, Oscar, and then on to his grandson, James E. Pepper. Colonel James E. Pepper experienced life as one of Kentuckys first Bourbon aristocrats. As an elite he raced thoroughbreds in the Kentucky Derby, traveled in a private rail car and made the Old Fashioned cocktail famous. Pepper Whiskey is an old fashioned whiskey, made in the old time way from a formula used for more than 100 years by three generations of the Pepper family, wrote James, in an advertisement dated August 22, 1887. We claim not only to make the oldest but absolutely the purest and best brand of whiskey made in America, and we invite comparison with any whiskey of any age.In 1958, after the whiskey industry fell on hard times, the James E. Pepper Distillery was forced to close its doors. During its tenure, Pepper Whiskey, or Old 1776 Whiskey as it became it known, was a favorite of Presidents Andrew Jackson and Ulysses S. Grant, and was preferred by Daniel Webster, a leading American statesman and senator from Massachusetts.Before re-launching this iconic brand, says Amir Peay, we did extensive research and spent years collecting and analyzing full, preserved bottles of original Pepper Whiskey. Peay even acquired a letter written by Pepper himself, detailing the exact mashbill and recipe used to create Old 1776. We wanted to pay homage to Peppers legacy and do our best to recreate the original Pepper Whiskey something that was part of American history, he says.James E. Pepper Rye is a bourbon-esque, fruity whiskey with a 90 percent rye mash bill, its bottled at 50 percent ABV. On the nose are spicy notes of rye, with hints of clove and cinnamon underneath. On the Palate are flavors of Orange zest, clove, honeysuckle, heavy rye bread, oak. The finish is long and spicy.Grab a bottle of this rye today!

Elijah Pepper began distilling Whiskey at the dawn of the American Revolution and during the War of 1812, he built the first log cabin distillery in Versailles, Kentucky. Eventually, he passed the family business on to his son, Oscar, and then on to his grandson, James E. Pepper. Colonel James E. Pepper was one of Kentuckys first Bourbon aristocrats he raced thoroughbreds in the Kentucky Derby, traveled in a private rail car and made famous the Old Fashioned cocktail. Pepper Whiskey is an old fashioned Whiskey, made in the old time way from a formula used for more than 100 years by three generations of the Pepper family, wrote James, in an advertisement dated August 22, 1887. We claim not only to make the oldest but absolutely the purest and best brand of Whiskey made in America, and we invite comparison with any Whiskey of any age.In 1958, after the Whiskey industry fell on hard times, the James E. Pepper Distillery was forced to close its doors. During its tenure, Pepper Whiskey, or Old 1776 Whiskey as it became it known, was a favorite of Presidents Andrew Jackson and Ulysses S. Grant, and was preferred by Daniel Webster, a leading American statesman and senator from Massachusetts.Before re-launching this iconic brand, says Amir Peay, we did extensive research and spent years collecting and analyzing full, preserved bottles of original Pepper Whiskey. Peay even acquired a letter written by Pepper himself, detailing the exact mashbill and recipe used to create Old 1776. We wanted to pay homage to Peppers legacy and do our best to recreate the original Pepper Whiskey something that was part of American history, he says.The high-rye mash bill, non-chill filtration and overproof character result in a Whiskey with spicy aromas of crushed pepper, tobacco, barrel char and licorice. The chewy palate is filled with more herbs and spices, particularly cedar, and leads to an exceptional finish with hints of black cherry, charcoal smoke and mild sweetness."We used the same traditional methods that Pepper championed in order to restore these Whiskeys," says Peay. Try a brand-new take on a traditional Whiskey today!

Elijah Pepper began distilling whiskey at the dawn of the American Revolution and during the War of 1812, he built the first log cabin distillery in Versailles, Kentucky. Eventually, he passed the family business on to his son, Oscar, and then on to his grandson, James E. Pepper.Colonel James E. Pepper was one of Kentuckys first Bourbon aristocrats he raced thoroughbreds in the Kentucky Derby, traveled in a private rail car and made famous the Old Fashioned cocktail. "Pepper Whisky is an old fashioned whisky, made in the old time way from a formula used for more than 100 years by three generations of the Pepper family," wrote James, in an advertisement dated August 22, 1887. "We claim not only to make the oldest but absolutely the purest and best brand of whisky made in America, and we invite comparison with any whisky of any age."In 1958, after the whiskey industry fell on hard times, the James E. Pepper Distillery was forced to close its doors. During its tenure, Pepper Whiskey, or "Old 1776 Whiskey" as it became known as, was a favorite of Presidents Andrew Jackson and Ulysses S. Grant, and was preferred by Daniel Webster, a leading American statesman and senator from Massachusetts.Today the re-launched brand is back in full force. "We did extensive research and spent years collecting and analyzing full, preserved bottles of original Pepper Whiskey," says Amir Peay. They even acquired a letter written by Pepper himself, detailing the exact mash bill and recipe used to create Old 1776. "We wanted to pay homage to Peppers legacy and do our best to recreate the original Pepper Whiskey something that was part of American history," he says.This super-limited bottle comes from the Old Pepper Single Barrel selections of their very favorite barrels of straight whiskey. This particular liquid spent 4 years in its new oak barrel before being selected by Caskers and bottled by hand at 107 proof right there at distillery no. 5 in Lexington. Complex and full-bodied, this rye is a rare chance that shouldnt be missed.Get one of these strictly-limited bottles today!

Prior to Prohibition, rye whiskey was the staple ingredient of classic cocktails such as the Old Fashioned, the Manhattan and the Whiskey Sour. Spicer and more robust than malt whisky, rye was so popular that George Washington distilled it at his estate in Mount Vernon. As distilleries across the country were forced to close their doors due to Prohibition, however, bootleggers began distilling gin instead of rye, and for good reason " gin didnt require aging under the watchful eye of a master distiller and its true flavors could be hidden behind a mask of botanicals. As Americans grew accustomed to gin, rye whiskey became an anachronism.Nearly a century after Prohibition, the preferred whiskey of the saloon era is experiencing a resurgence. By law, rye whiskey must be made from a mash of at least 51 percent rye. Rye that has been aged in charred, new oak barrels for at least two years earns the title straight rye whiskey.James Oliver Rye Whiskey is made from a mash of 100 percent rye grains, which are mashed and fermented before being distilled through a copper pot still. Following distillation, the whiskey is aged in new, American oak casks with a #4 char. Typically, the degree of charring within a cask is measured on a scale of one to four, with a #1 char referring to casks that have been slightly toasted, and a #4 char referring to casks that have been charred so heavily that the interior resembles an alligator hide (the latter are nicknamed alligator-charred casks). After a four year beautyrest in alligator-charred casks, James Oliver Rye is brought to proof and bottled by hand in Oregon.James Oliver Rye Whiskey has a golden amber color, along with an aroma of granola, greek yogurt, rye and peppercorn. Notes of spicy grains, buttered dough and roasted nuts dominate the palate, and give way to a finish accented by notes of black pepper and honeyed nuts.The whiskey earned a score of 90 points from the Beverage Testing Institute, which called it "exceptional." Pick up a bottle today!

Youd be hard-pressed to find a more iconic name in the Irish whiskey world than "Jameson." The Jameson tradition dates all the way back to 1740, when John Jameson was born into a family whose motto, "Sine Metu"("Without Fear"), was earned through the familys courage in fighting pirates on the high seas during the 1500s.John Jameson himself was a living embodiment of Sine Metu, and his ancestors bravery inspired in John a boldness that led him not only to open his own distillery in the latter 18th century, but also to pioneer the technique of triple-distilling whiskey now the gold standard in the Irish whiskey industry. John Jameson lived to be 83 an impressive feat for someone born in the 18th century and his descendants John II, John III and John IV all honored his legacy by leading the distillery well into the 20th century.Jameson Irish Whiskey is crafted from a mash of malted and unmalted barley that is triple-distilled just as it was by John Jameson himself centuries ago through three separate copper-pot stills: a wash still, feint still and finally a spirit still. The mash itself is made using barley, maize and pure Irish water, further adding to the unique character of the whiskey.Jameson 18 Year Old Triple Distilled Irish Whiskey is a special blend of three whiskies that have each aged at least 18 years in hand-selected American bourbon and European oak casks in Jamesons Midleton warehouse. As a result of its 18 year beauty rest, the whiskeys nose opens with spicy oak and toffee, which is followed by more toffee and fudge notes on the palate, as well as subtle hints of sherry. Just before being bottled, the whiskey is finished in first-fill bourbon casks, which leads to a smooth, vanilla finish, brightened by previous notes of toffee and caramel.Pick up a bottle of this rare and limited bottle of Jameson today!

Jameson Black Barrel Irish Whiskey is matured for considerably longer than traditional Jameson Irish Whiskey twelve years rather than five years in a combination of ex-bourbon and ex-sherry casks. In addition, an aliquot of grain whiskey that has been matured in deeply charred American oak barrels sourced from Wild Turkey is added. As a result of this unique combination, the whiskey has hints of citrus, oatmeal, sherry and smoke. Youd be hard-pressed to find a more iconic name in the Irish whiskey world than "Jameson." The Jameson tradition dates all the way back to 1740, when John Jameson was born into a family whose motto, "Sine Metu" ("Without Fear"), was earned through the familys courage in fighting pirates on the high seas during the 1500s.John Jameson himself was a living embodiment of Sine Metu, and his ancestors bravery inspired in John a boldness that led him not only to open his own distillery in the latter 18th century, but also to pioneer the technique of triple-distilling whiskey now the gold standard in the Irish whiskey industry. John Jameson lived to be 83 an impressive feat for someone born in the 18th century and his descendants John II, John III and John IV all honored his legacy by leading the distillery well into the 20th century.Jameson Irish Whiskey is crafted from a mash of malted and unmalted barley that is triple-distilled just as it was by John Jameson himself centuries ago through three separate copper-pot stills: a wash still, a feint still and finally a spirit still. The mash itself is made using barley, maize and pure Irish water, further adding to the unique character of the whiskey.Jameson Black Barrel is a blend of pot still and grain whiskey delivering that signature Jameson smoothness. In addition to this pot still and grain whiskey component however, Jameson Black Barrel also contains a small batch of grain whiskey made from a mash of malted and unmalted barley distilled in a column still producing a lighter, sweeter spirit. The blend is matured in a combination of ex-bourbon and ex sherry casks with an aliquot of that spirit matured in American oak barrels which have undergone an additional intense char. This results in a whiskey with even richer flavors of spice, nutty notes and vanilla sweetness, while the sherry casks add sherry fruit flavors. The added time in deeply charred barrels give this whiskey an intensely long finish.Jameson Black Barrels bottle may have changed but the liquid inside has stayed the same, delivering spice, nutty notes, vanilla sweetness and sherry fruit flavors with an intensely bold finish.This whiskey earned a score of 94 points from the Beverage Testing Institute and Wine Enthusiast. Pick up a bottle today!

Youd be hard-pressed to find a more iconic name in the Irish whiskey world than "Jameson." The Jameson tradition dates all the way back to 1740, when John Jameson was born into a family whose motto, "Sine Metu" ("Without Fear"), was earned through the familys courage in fighting pirates on the high seas during the 1500s.John Jameson himself was a living embodiment of Sine Metu, and his ancestors bravery inspired in John a boldness that led him not only to open his own distillery in the latter 18th century but also to pioneer the technique of triple-distilling whiskey now the gold standard in the Irish whiskey industry. John Jameson lived to be 83 an impressive feat for someone born in the 18th century and his descendants John II, John III, and John IV all honored his legacy by leading the distillery well into the 20th century.Jameson Irish Whiskey is crafted from a mash of malted and unmalted barley that is triple-distilled just as it was by John Jameson himself centuries ago through three separate copper-pot stills: a wash still, a feint still and, finally, a spirit still. The mash itself is made using barley, maize and pure Irish water, further adding to the unique character of the whiskey.Jameson Bow Street 18 Years is a special blend of rare pot still and grain Irish whiskeys produced at the Midleton distillery. After maturing for almost two decades, these whiskeys are married together, before being finished at the Jameson Distillery Bow Street in Dublin. Launched in 2018, this whiskey is Jamesons rarest release and is bottled once per year, at cask strength.Pick up your bottle today!

Youd be hard-pressed to find a more iconic name in the Irish whiskey world than "Jameson." The Jameson tradition dates all the way back to 1740, when John Jameson was born into a family whose motto, "Sine Metu" ("Without Fear"), was earned through the familys courage in fighting pirates on the high seas during the 1500s.John Jameson himself was a living embodiment of Sine Metu, and his ancestors bravery inspired in John a boldness that led him not only to open his own distillery in the latter 18th century, but also to pioneer the technique of triple-distilling whiskey now the gold standard in the Irish whiskey industry. John Jameson lived to be 83 an impressive feat for someone born in the 18th century and his descendants John II, John III and John IV all honored his legacy by leading the distillery well into the 20th century. Jameson Irish Whiskey is crafted from a mash of malted and unmalted barley that is triple-distilled just as it was by John Jameson himself centuries ago through three separate copper-pot stills: a wash still, a feint still and, finally, a spirit still. The mash itself is made using barley, maize and pure Irish water, further adding to the unique character of the whiskey.As an experiment, Jameson recently sent several of its used casks to Franciscan Well, a craft Irish brewery, for use in aging the brewerys lagers, ales, stouts and wheat beers. Franciscan Well is built on an old monastery which dates back to 1219, and much like the Jameson Distillery, Franciscan Well combines modern production techniques with rich, Irish tradition.Following on the tales of the Caskmates Stout Edition, this special Jameson Caskmates IPA Edition is Jamesons signature blended Irish whiskey finished in craft Irish Pale Ale-seasoned barrels.Pick up your bottle today!

Youd be hard-pressed to find a more iconic name in the Irish whiskey world than "Jameson." The Jameson tradition dates all the way back to 1740, when John Jameson was born into a family whose motto, "Sine Metu" ("Without Fear"), was earned through the familys courage in fighting pirates on the high seas during the 1500s.John Jameson himself was a living embodiment of Sine Metu, and his ancestors bravery inspired in John a boldness that led him not only to open his own distillery in the latter 18th century, but also to pioneer the technique of triple-distilling whiskey now the gold standard in the Irish whiskey industry. John Jameson lived to be 83 an impressive feat for someone born in the 18th century and his descendants John II, John III and John IV all honored his legacy by leading the distillery well into the 20th century.Jameson Irish Whiskey is crafted from a mash of malted and unmalted barley Product hidden area. Jameson Caskmates Irish Whiskey Stout Edition. This limited edition bottling from Jameson is finished in stout-seasoned oak barrels from Franciscan Well, a craft Irish brewery.that is triple-distilled just as it was by John Jameson himself centuries ago through three separate copper-pot stills: a wash still, a feint still and, finally, a spirit still. The mash itself is made using barley, maize and pure Irish water, further adding to the unique character of the whiskey.As an experiment, Jameson recently sent several of its used casks to Franciscan Well, a craft Irish brewery, for use in aging the brewerys lagers, ales, stouts and wheat beers. Franciscan Well is built on an old monastery which dates back to 1219, and much like the Jameson Distillery, Franciscan Well combines modern production techniques with rich, Irish tradition. Once the brewery is finished with the casks (the beers are typically aged for two to six months), Jameson has them sent back to the distillery, where the stout casks are used, once again, to finish Jameson Caskmates Irish Whiskey.As a result of this full-circle finishing process, Jameson Caskmates Irish Whiskey has a hearty aroma of coffee, cocoa and fresh barley, which leads to a palate filled with honey, vanilla cream and a slight hop flavor. The finish is rich and smooth, with pronounced notes of toffee, caramel and bitter chocolate.Jameson Caskmates Irish Whiskey represents a truly innovative marriage of the ever-growing whiskey and beer trends.Pick up a bottle today!

Youd be hard-pressed to find a more iconic name in the Irish whiskey world than "Jameson." The Jameson tradition dates all the way back to 1740, when John Jameson was born into a family whose motto, "Sine Metu" ("Without Fear"), was earned through the familys courage in fighting pirates on the high seas during the 1500s.John Jameson himself was a living embodiment of Sine Metu, and his ancestors bravery inspired in John a boldness that led him not only to open his own distillery in the latter 18th century, but also to pioneer the technique of triple-distilling whiskey now the gold standard in the Irish whiskey industry. John Jameson lived to be 83 an impressive feat for someone born in the 18th century and his descendants John II, John III and John IV all honored his legacy by leading the distillery well into the 20th century.Jameson Irish Whiskey is crafted from a mash of malted and unmalted barley that is triple-distilled just as it was by John Jameson himself centuries ago through three separate copper-pot stills: a wash still, a feint still and, finally, a spirit still. The mash itself is made using barley, maize and pure Irish water, further adding to the unique character of the whiskey.This Jameson Cold Brew combines the smooth taste of triple distilled Jameson and the richness of natural cold brew coffee flavor into one bottle. This is a perfectly balanced combination of smooth Irish Whiskey with hints of toasted oak, dark chocolate and a rich coffee aroma. Made with Arabica beans from Brazil and Colombia. With no added sugar.Pick up your bottle today!

Youd be hard-pressed to find a more iconic name in the Irish whiskey world than "Jameson." The Jameson tradition dates all the way back to 1740, when John Jameson was born into a family whose motto, "Sine Metu" ("Without Fear"), was earned through the familys courage in fighting pirates on the high seas during the 1500s.John Jameson himself was a living embodiment of Sine Metu, and his ancestors bravery inspired in John a boldness that led him not only to open his own distillery in the latter 18th century, but also to pioneer the technique of triple-distilling whiskey now the gold standard in the Irish whiskey industry. John Jameson lived to be 83 an impressive feat for someone born in the 18th century and his descendants John II, John III and John IV all honored his legacy by leading the distillery well into the 20th century.Jameson Irish Whiskey is crafted from a mash of malted and unmalted barley that is triple-distilled just as it was by John Jameson himself centuries ago through three separate copper-pot stills: a wash still, a feint still and, finally, a spirit still. The mash itself is made using barley, maize and pure Irish water, further adding to the unique character of the whiskey.Jameson Original Irish Whiskey is a blend of pot still and fine grain whiskeys that have been aged for a minimum of 4 years. The whiskey is aged in a combination of ex-sherry and ex-bourbon casks to add spicy and sweet notes.Jameson Original Irish Whiskey is slightly floral on the nose with hints of spicy sweetness, which leads to a palate of spicy caramel notes combined with subtle notes of vanilla and almonds. The finish is smooth with notes of sherry and sweet fruit.Pick up a bottle today!

Youd be hard-pressed to find a more iconic name in the Irish whiskey world than "Jameson." The Jameson tradition dates all the way back to 1740, when John Jameson was born into a family whose motto, "Sine Metu" ("Without Fear"), was earned through the familys courage in fighting pirates on the high seas during the 1500s.John Jameson himself was a living embodiment of Sine Metu, and his ancestors bravery inspired in John a boldness that led him not only to open his own distillery in the latter 18th century, but also to pioneer the technique of triple-distilling whiskey now the gold standard in the Irish whiskey industry. John Jameson lived to be 83 an impressive feat for someone born in the 18th century and his descendants John II, John III and John IV all honored his legacy by leading the distillery well into the 20th century.Jameson Irish Whiskey is crafted from a mash of malted and unmalted barley that is triple-distilled just as it was by John Jameson himself centuries ago through three separate copper-pot stills: a wash still, a feint still and, finally, a spirit still. The mash itself is made using barley, maize and pure Irish water, further adding to the unique character of the whiskey.Jameson Original Irish Whiskey is a blend of pot still and fine grain whiskeys that have been aged for a minimum of 4 years. The whiskey is aged in a combination of ex-sherry and ex-bourbon casks to add spicy and sweet notes.Jameson Original Irish Whiskey is slightly floral on the nose with hints of spicy sweetness, which leads to a palate of spicy caramel notes combined with subtle notes of vanilla and almonds. The finish is smooth with notes of sherry and sweet fruit.Pick up a bottle today!

Youd be hard-pressed to find a more iconic name in the Irish whiskey world than "Jameson." The Jameson tradition dates all the way back to 1740, when John Jameson was born into a family whose motto, "Sine Metu" ("Without Fear"), was earned through the familys courage in fighting pirates on the high seas during the 1500s.John Jameson himself was a living embodiment of Sine Metu, and his ancestors bravery inspired a boldness in John that led him not only to open his own distillery in the latter part of the 18th century, but also to pioneer the technique of triple-distilling whiskey now the gold standard in the Irish whiskey industry. John Jameson lived to be 83 an impressive feat for someone born in the 18th century and his descendants John II, John III and John IV all honored his legacy by leading the distillery well into the 20th century.Jameson Irish Whiskey is crafted from a mash of malted and unmalted barley that is triple-distilled just as it was by John Jameson himself centuries ago through three separate copper-pot stills: a wash still, a feint still and, finally, a spirit still. The mash itself is made using barley, maize, and pure Irish water, further adding to the unique character of the whiskey.Jameson Coopers Croze is a limited release of super-premium Irish whiskey, the first of a new series that features three different blends, each developed by a master craftsman to highlight a specific part of the whiskey-making process. Each bottle in the Whiskey Makers Series is named after the favorite tool of the respective craft. A croze is a tool that is used by the cooper to make the groove in the lid of the cask.Curated by fifth-generation head cooper Ger Buckley, Jameson The Coopers Croze is designed to showcase the characteristics imparted by the barrels, as well as the important role played by the cooper in the whiskey making process. "Ive created Jameson The Coopers Croze to show the versatility and profound influence barrels have on distinct whiskey flavors," said Buckley. "Barrel making transcends generations, as Ive used the same methods and tools passed down from my grandfather, thats the beauty of the craft."This non chill filtered whiskey bottled at 43 percent carries the aroma of charred virgin American oak with vanilla sweetness from seasoned bourbon barrels and rich fruit flavors with a balance of floral and spicy notes imparted by the Iberian sherry barrels you can take the whiskey out of the wood, but you can never take the wood out of the whiskey! Pick up your bottle today!

Youd be hard-pressed to find a more iconic name in the Irish whiskey world than ""Jameson."" The Jameson tradition dates all the way back to 1740, when John Jameson was born into a family whose motto, ""Sine Metu (""Without Fear""), was earned through the familys courage in fighting pirates on the high seas during the 1500s.John Jameson himself was a living embodiment of Sine Metu, and his ancestors bravery inspired in John a boldness that led him not only to open his own distillery in the latter 18th century, but also to pioneer the technique of triple-distilling whiskey now the gold standard in the Irish whiskey industry. John Jameson lived to be 83 an impressive feat for someone born in the 18th century and his descendants John II, John III and John IV all honored his legacy by leading the distillery well into the 20th century.Jameson Irish Whiskey is crafted from a mash of malted and unmalted barley that is triple-distilled just as it was by John Jameson himself centuries ago through three separate copper-pot stills: a wash still, feint still and finally a spirit still. The mash itself is made using barley, maize and pure Irish water, further adding to the unique character of the whiskey.Introduced as a part of the Whiskey Makers Series, The Distillers Safe is a celebration of the craft of Jameson Head Distiller, Brian Nation, and his mastery of the Irish pot still.Pick up your bottle today!

Upon his fathers death in 1820, a young grocer named Johnnie Walker invested his 417 inheritance into a grocery and spirits shop on High Street in Scotland. While Walker himself was a teetotaller, he sold a popular single malt whisky under the name Walkers Kilmarnock Whisky. When Walker retired from the store in the 1850s, whisky sales represented just 8 percent of the stores business.In 1857, Alexander Walker Johnnie Walkers eldest son inherited the store and began improving its selection of single malt Scotch whiskies. In addition, Alexander had apprenticed with a tea merchant in Glasgow and there, had learned the art of blending tea. Under his stewardship, the House of Walker began blending whisky and bottling it in an iconic, square bottle adorned with a slanted label. By the time Alexander Walker retired in the 1880s, whisky sales represented over 95 percent of the stores business.For over a century, Johnnie Walker has celebrated taking steps forward with the message of Keep Walking and their Striding Man icon. In recognition of women who lead the way, Johnnie Walker is unveiling Jane Walker, the first-ever female iteration of the brands iconic Striding Man logo. Jane Walker is the celebration of the many achievements of women and a symbol of empowerment for all those on the journey towards progress in gender equality. The story of this updated version dates back to the late 1900s when matriarch Elizabeth Cumming successfully ran the Cardhu Distillery. Ever since selling it to the Walkers in 1893 the Cardhu single malt has played a crucial role in the creation of many a blend by Johnnie Walker. Jane Walker is no exception. Matured for at least 10 years, this blended malt comes from Master Blender Emma Walker. Get your bottle today!

Situated along the banks of the Charente River, the Cognac region of France is divided into six different crus: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bon Bois and Bois Ordinaire. The Grande Champagne cru, which comprises approximately 34,000 hectares, is known for its quiet hills and rich, chalky soil, and is considered to produce the finest cognac in the region.In 1880, Honor Fillioux purchased a tiny, 20-hectare estate in the Grande Champagne region. Upon his death in 1902, Honor Fillioux passed the estate on to his son, Jean, who eventually passed it along to his son. Today, Pascal Fillioux, the great grandson of Honor Fillioux, continues to pay homage to his pioneering ancestors by managing every aspect of cognac production at Maison Fillioux.Situated in the Golden Triangle of the Grande Champagne region (the Golden Triangle is a highly acclaimed micro-terrior of the Grande Champagne region), Maison Fillioux enjoys a rolling Campanian landscape along with rich, cretaceous soils. As a result of its unique terrior and four generations of family experience, the house is known to produce some of the finest cognac in the world.Jean Fillioux Tres Vieux Tres Vieille Grande Champagne Cognac is made exclusively from Ugni Blanc grapes harvested on the Fillioux estate (the estate only grows this single varietal grape). Once the grapes are harvested in late September or early October, they are immediately pressed into a grape must. The must enjoys a high acidity and is lacking in tannins, making it ideal for fermentation and distillation. After Fillioux has fermented the must into a wine, he distills the wine twice through a traditional, antique charentais-pot still.Following distillation, the cognac is aged for a minimum of 25 years in a combination of new and used oak casks. The secret to producing exquisite cognac, Fillioux says, is the having the requisite patience to watch and taste the cognac as it matures. During the maturation process, Pascal tastes each barrel, noting its aroma and flavor profile. As the cognac continues to age, he transfers it as necessary to different barrels and stores the barrels in different areas of his vault in order to ensure that after a quarter-century, the cognac is blessed with a consistent, rounded flavor profile.Jean Fillioux Tres Vieux has an aroma of vanilla and orange marmalade, which leads to strong notes of jam, quince, pear and creamy vanilla. The finish, which is textured and everlasting, ends with a touch of oak and spices. Jean Fillioux Tres Vieux was the highest-rated cognac in the June 2013 issue of the Spirit Journal, which called it "incredibly lush and velvety."Pick up a bottle today!

The principal author of the Declaration of Independence and one of the greatest Founding Fathers, Thomas Jefferson was elected the third President of the United States in 1800. During his tenure, Jefferson authorized the purchase of the Louisiana Territory, dispatched Lewis and Clark westward in order to explore the remainder of the continent and repealed the Whisky Excise Tax.After Jefferson retired from public office in 1815, he often tended to the garden that he had cultivated on his Monticello estate. At the time, it was customary for wealthy farmers, including Jefferson, to distill the excess grains they harvested from their farms into spirits (George Washington was one of the countrys largest distillers of rye whiskey). As a result, each farmers spirits were unique and reflected the local terrior of their farm.Made in collaboration with Chef Edward Lee of 610 Magnolia and Milkwood restaurants in Louisville, Jeffersons Chef Collaboration Straight Whiskey pays homage to the spirits Jefferson distilled over two centuries ago. "We started to think about what foods would pair well with bourbon," says Trey Zoeller, Jeffersons founder and master blender. "When we started to think about pairing whiskey with some dishes from Chef Lees cookbook pork dishes, spicier dishes, and his fried chicken particularly it really came together."Crafted from a blend of straight bourbon and rye whiskies, Jeffersons Chef Collaboration has an aroma of cherry, dried citrus and oak that gives way to notes of buttered biscuits, peaches and tart apples on the palate. Subtle touches of rye bread and spicy oak tannins linger, and lead to a finish accented by touches of citrus and cloves.We have only a handful of bottles of this whiskey available. Pick one up today!

The principal author of the Declaration of Independence and one of the greatest Founding Fathers, Thomas Jefferson was elected the third President of the United States in 1800. During his tenure, Jefferson authorized the purchase of the Louisiana Territory, dispatched Lewis and Clark westward in order to explore the remainder of the continent and repealed the Whisky Excise Tax.After Jefferson retired from public office in 1815, he often tended to the garden that he had cultivated on his Monticello estate. At the time, it was customary for wealthy farmers, including Jefferson, to distill the excess grains they harvested from their farms into spirits (George Washington was one of the countrys largest distillers of rye whiskey). As a result, each farmers spirits were unique and reflected the local terroir of their farm. The Jeffersons brand pays homage to Jefferson and the exquisite whiskey he distilled.Thomas Jefferson was also known to be quite the wine aficionado. As Americas first ambassador to France, he fell in love with the finest wines Bordeaux had to offer. He became particularly enamored with the wines of the Chateau Pichon Longueville Baron vineyards, known for producing elegant, tannic forward Bordeaux wines. His true love was a particular Chateau Pichon Baron, a red wine of world class quality. Jeffersons Bourbon is a blender and bottler of spirits. Launched in 1997 by Trey and his father Chet Zoeller, a bourbon historian. First released in 1997, Jeffersons has several offerings in their lineup, and utilizes very innovative and experimental blending and aging techniques. Trey Zoeller likes to mix things up at Jeffersons, experimenting with a variety of wood treatments used to mature their whiskeys. Through this experimentation, Zoeller taps into the vast uncharted potential of the whiskey industry, delivering highly nuanced, artful spirits. He chose the Pichon Baron wine and toasted French oak wine cask staves to complement the complexity of their Kentucky Straight Bourbon. And the result is nothing short of harmonious. A limited number barrels are hand-selected for the process, being refilled with Jeffersons Reserve and aged in a hot box environment, creating a truly distinct whiskey, combining the robust flavors of the Bordeaux, the wood notes of both American and French oak and the grain of a premium bourbon in a delicious, complex and balanced final product (producer).Get your bottle today!