Eager to satisfy the growing demand for high-quality Whisky from customers of his grocery store, James Moir established the Glenglassaugh Distillery in 1875. At the time, it was commonplace for store owners to distill or blend their own Whisky. The location of Glenglassaugh Distillery it is situated on the outskirts of Banffshire in the Highlands region of Scotland was chosen because it offered ready access to an incredibly clean and pure water supply: Glassaugh Springs. In addition, the area was surrounded by fields of ripe, plump barley that were ideal for distillation.For over a hundred years, the Glenglassaugh Distillery operated at its original site, producing single malt Whiskies that were best known for their starring roles in renowned blended Scotch Whiskies, including Cutty Sark and the Famous Grouse. In 1986, however, production at the distillery ceased, and would not be restarted until 2008, when new owners took over Glenglassaugh. While the distillery is again producing new Whisky, the new owners discovered they had purchased quite a bit more than the famous distillery itself: the purchase also included a cache of some 400 casks of aging Glenglassaugh single malt Whisky, each more than twenty years old.Glenglassaugh Revival is the breakout dram. Released fromGlenglassaugh distillery after being mothballed for more than 20 years, Revival is brought to age in a harmonious balance of ex-red wine and fresh bourbon casks. The Whisky is then vatted, and re-hacked for a second round of maturation, this time in sherry casks. Bottled at 46 percent, this stunning Highland single malt is non chill filtered, naturally colored, and brimming with coastal charm. Silver gold medalist 4 years running at the International Wine and Spirits Competition (2014-17), Glenglassaugh Revival has prominent notes of sweet caramel, sherry, citrus, and charred oak. Get your bottle today!

Situated in a wooded valley in the Highlands region of Scotland, Glengoyne Distillery was founded by George Campbell and has been producing single malt whisky continuously since 1833. The distillery, which takes its name from "Glen Guin" or Glen of the Wild Geese, is situated directly atop the Highlands Line the line that divides the Highlands and Lowlands regions of Scotland. As a result, while Glengoyne Single Malt Scotch Whisky is distilled in the Highlands region, it is matured in the Lowlands region, despite the fact that the distillerys stillhouse and maturation warehouses are across the street from each other.Glengoyne Single Malt Whisky is produced exclusively from Golden Promise barley. Golden Promise is an early-maturing spring barley that has a depth of flavor ideal for single malts. While it was popular in the production of whisky for many years, it gave way to cheaper barely that was higher in yield but lower in quality. Today, Glengoyne, along with The Macallan, is one of only two distilleries remaining in Scotland that continues to use Golden Promise barley.Once the Golden Promise barley has been air-dried, it is milled and mashed before being fermented for 56 hours in washbacks crafted from pine. Following fermentation, the wash is distilled through Glengoynes copper-pot wash still and then again through its two copper-pot spirit stills, working in tandem (whisky is distilled more slowly at Glengoyne than at any other distillery in Scotland). The copper stills remove any remaining sulphur in the wash, and produce the sweet, concentrated flavors that define Glengoyne Scotch Whisky. This sherried Highland style whisky is aged for 12 years in a mix of first-fill sherry, refill sherry, and ex-bourbon and first-fill Hogshead ex-bourbon barrels. Bottled at 43 percent ABV.Pick up your bottle today!

Situated in a wooded valley in the Highlands region of Scotland, Glengoyne Distillery was founded by George Campbell and has been producing single malt whisky continuously since 1833. The distillery, which takes its name from "Glen Guin" or Glen of the Wild Geese, is situated directly atop the Highlands Line the line that divides the Highlands and Lowlands regions of Scotland. As a result, while Glengoyne Single Malt Scotch Whisky is distilled in the Highlands region, it is matured in the Lowlands region, despite the fact that the distillerys stillhouse and maturation warehouses are across the street from each other.Glengoyne Single Malt Whisky is produced exclusively from Golden Promise barley. Golden Promise is an early-maturing spring barley that has a depth of flavor ideal for single malts. While it was popular in the production of whisky for many years, it gave way to cheaper barely that was higher in yield but lower in quality. Today, Glengoyne, along with The Macallan, is one of only two distilleries remaining in Scotland that continues to use Golden Promise barley.Once the Golden Promise barley has been air-dried, it is milled and mashed before being fermented for 56 hours in washbacks crafted from pine. Following fermentation, the wash is distilled through Glengoynes copper-pot wash still and then again through its two copper-pot spirit stills, working in tandem (whisky is distilled more slowly at Glengoyne than at any other distillery in Scotland). The copper stills remove any remaining sulphur in the wash, and produce the sweet, concentrated flavors that define Glengoyne Scotch Whisky.With spicy vanilla fruit, ripe apples and a rich, luxurious mouthfeel, this incredible 18-year Glengoyne was released in 2012 as a classic sherried and non-peated whisky. This single malt is the result of 18 long years in first and re-fill sherry casks. Finalist at the 2017 Ultimate Spirits Challenge.Pick up your bottle today!

Situated in a wooded valley in the Highlands region of Scotland, Glengoyne Distillery was founded by George Campbell and has been producing single malt whisky continuously since 1833. The distillery, which takes its name from "Glen Guin" or Glen of the Wild Geese, is situated directly atop the Highlands Line the line that divides the Highlands and Lowlands regions of Scotland. As a result, while Glengoyne Single Malt Scotch Whisky is distilled in the Highlands region, it is matured in the Lowlands region, despite the fact that the distillerys stillhouse and maturation warehouses are across the street from each other.Glengoyne Single Malt Whisky is produced exclusively from Golden Promise barley. Golden Promise is an early-maturing spring barley that has a depth of flavor ideal for single malts. While it was popular in the production of whisky for many years, it gave way to cheaper barely that was higher in yield but lower in quality. Today, Glengoyne, along with The Macallan, is one of only two distilleries remaining in Scotland that continues to use Golden Promise barley.Once the Golden Promise barley has been air-dried, it is milled and mashed before being fermented for 56 hours in washbacks crafted from pine. Following fermentation, the wash is distilled through Glengoynes copper-pot wash still and then again through its two copper-pot spirit stills, working in tandem (whisky is distilled more slowly at Glengoyne than at any other distillery in Scotland). The copper stills remove any remaining sulphur in the wash, and produce the sweet, concentrated flavors that define Glengoyne Scotch Whisky.Following distillation, Glengoyne 21 Year Old Single Malt Scotch Whisky is matured for 21 years in sherry casks crafted from Spanish oak. The process for selecting and coppering these casks takes six years: oak trees are selected and felled in the North of Spain and the wood from these trees is cut into staves. After the staves have dried for three years, the casks are coopered at Tevasa Cooperage in Spain, filled with Oloroso sherry for approximately 28 months and then emptied before being shipped to Glengoyne.As a result of these incredible and carefully selected casks, the whisky has an aroma of Christmas cake, honey and red fruits that gives way to notes of plums, berries and creamy vanilla on the palate. The finish is lush, elegant and full, with touches of sherry and red fruit underlying hints of cloves and spices.Glengoyne 21 Year Old Single Malt Scotch Whisky earned the Gold Medal at the San Francisco World Spirits Competition and the International Wine and Spirits Competition. Pick up a bottle today!

Situated in a wooded valley in the Highlands region of Scotland, Glengoyne Distillery was founded by George Campbell and has been producing single malt whisky continuously since 1833. The distillery, which takes its name from "Glen Guin" or Glen of the Wild Geese, is situated directly atop the Highlands Line the line that divides the Highlands and Lowlands regions of Scotland. As a result, while Glengoyne Single Malt Scotch Whisky is distilled in the Highlands region, it is matured in the Lowlands region, despite the fact that the distillerys stillhouse and maturation warehouses are across the street from each other.Glengoyne Single Malt Whisky is produced exclusively from Golden Promise barley. Golden Promise is an early-maturing spring barley that has a depth of flavor ideal for single malts. While it was popular in the production of whisky for many years, it gave way to cheaper barely that was higher in yield but lower in quality. Today, Glengoyne, along with The Macallan, is one of only two distilleries remaining in Scotland that continues to use Golden Promise barley.Once the Golden Promise barley has been air-dried, it is milled and mashed before being fermented for 56 hours in washbacks crafted from pine. Following fermentation, the wash is distilled through Glengoynes copper-pot wash still and then again through its two copper-pot spirit stills, working in tandem (whisky is distilled more slowly at Glengoyne than at any other distillery in Scotland). The copper stills remove any remaining sulphur in the wash, and produce the sweet, concentrated flavors that define Glengoyne Scotch Whisky.Distilled in the 1970s this impeccably aged whisky is 35 years in the making. This is a complex malt full of tropical intensity rich licorice and dark chocolate finish. This is an exceptionally rare spirit with only 500 bottles available in the world. Each hand-blown decanter is engraved, numbered, and collared in gold with a crystal stopper. Housed in a handcrafted bespoke, solid oak gull-wing box.Pick up your bottle today!

Founded by brothers John and George Rate in 1837, the Glenkinchie distillery sits in the valley of the Kinchie Burn, nearby the village of Pencaitland, East Lothian.The Glenkinchie distillery shut down in 1853, due to a dip in profits. In 1890 the site was re-opened by a collective of wine merchants and distillers also known as the Glen Kinchie Distillery Company. Glenkinchie was one five distilleries that formed the famous Scottish Malt Distillers Ltd in 1914.Glenkinchie whiskies are produced using one giant wash still and one spirit still. Churning out up to 1.3 million liters of whisky per year. Glenkinchie 12 Year Old is the most recent entry level bottling from this Lowland distillery. It was named Best Lowland Single Malt of 2014 at the World Whiskies Awards.Pick up your bottle today!

In 1738, a brewery was built upon Morangie Farm in the Highlands region of Scotland. A century later, William Matheson acquired the farm and equipped the Morangie brewery with two stills that he purchased second-hand, and renamed the brewery-converted-distillery Glenmorangie.Glenmorangie whiskies are made using malted barley, which is mashed and fermented with water sourced from the Tarlogie Spring. The water produced from the spring, which spends nearly a century underground being filtered through layers of limestone before it is extracted, is unusually rich in minerals. In the 1980s, when development in the area threatened the springs water quality, Glenmorangie purchased 600 acres of land around the spring in order to ensure a consistent and everlasting supply.After the barley has been fermented, the wash is twice distilled through Glenmorangies copper-pot stills by a team of 16 distillers known as the Sixteen Men of Tain. Glenmorangies stills are equipped with relatively small boiler pots, which increases the exposure of the whisky to the copper, resulting in a more pure flavor. In addition, the stills are nearly seventeen feet tall the tallest of any distillery in Scotland and as a result, produce a lighter, more refined whisky.The original expression of the elegant, floral Glenmorangie range this ten-year-old single malt, is made by marrying the delicate spirit of Scotlands tallest stills, with first and second fill American white oak casks. After maturing for ten years in a range of famous slow-grown and air-dried ex-bourbon designer casks from Missouri, this raw spirit develops a perfect balance between sweetness and complexity. The result is a mature soft, mellow and creamy spirit.Pick up your bottle today!

In 1738, a brewery was built upon Morangie Farm in the Highlands region of Scotland. A century later, William Matheson acquired the farm and equipped the Morangie brewery with two stills that he purchased second-hand, and renamed the brewery-converted-distillery Glenmorangie. Their Single Malt Scotch Whisky is made using malted barley, which is mashed and fermented with water sourced from the Tarlogie Spring. The water produced from the spring, which spends nearly a century underground being filtered through layers of limestone before it is extracted, is unusually rich in minerals. In the 1980s, when development in the area threatened the springs water quality, Glenmorangie purchased 600 acres of land around the spring in order to ensure a consistent and everlasting supply.After the barley has been fermented, the wash is twice distilled through Glenmorangies copper-pot stills by a team of 16 distillers known as the Sixteen Men of Tain. Glenmorangies stills are equipped with relatively small boiler pots, which increases the exposure of the whisky to the copper, resulting in a purer flavor. In addition, the stills are nearly seventeen feet tall the tallest of any distillery in Scotland and as a result, produce a lighter, more refined whisky.Glenmorangie has several expressions that start their aging in ex-bourbon casks before being finished in more exotic ones. The 12-year-old Malaga Cask Finish is one of these. After its 8 years of initial aging it was transferred to first-fill Spanish Malaga fortified wine casks for an additional 4 years. Malaga is a sweet wine that is made with Pedro Ximenez and Moscatel grape varietals. These casks, chosen by Glenmorangies Dr. Bill Lumsden, impart the non-chill-filtered whisky with rich dried fruit notes.Get your bottle today!

In 1738, a brewery was built upon Morangie Farm in the Highlands region of Scotland. A century later, William Matheson acquired the farm and equipped the Morangie brewery with two stills that he purchased second-hand, and renamed the brewery-converted-distillery Glenmorangie.Glenmorangie Single Malt Scotch Whisky is made using malted barley, which is germinated with water sourced from the Tarlogie Spring. The water produced from the spring, which spends nearly a century underground before it is extracted, is unusually rich in minerals. (In the 1980s, when development in the area threatened the springs water quality, the distillery purchased 600 acres of land around and including the spring, in order to ensure consistent water quality and adequate supply.)After germination, the grains are mashed and fermented before being twice distilled through Glenmorangies copper-pot stills. The stills are equipped with relatively small boiler pots, which increases the exposure of the whisky to the copper, resulting in a more pure flavor. In addition, the stills are nearly seventeen feet tall the tallest of any distillery in Scotland and as a result, produce a lighter, more refined whisky.After distillation, Glenmorangie 18 Year Old Extremely Rare Single Malt Scotch Whisky is aged for fifteen years in used bourbon casks. Approximately 30 percent of the whisky is then double-barreled, or finished, in Spanish Oloroso sherry casks for an additional three years. After both the original and double-barreled whisky have reached 18 years of age, they are blended together in order to create Glenmorangie 18 Year Old Extremely Rare Whisky.Glenmorangies 18 Year Old Extremely Rare "embodies our house style," says Dr. Bill Lumsden, Glenmorangies Head of Distilling and Flavor Creation since 1998. Lumsden, who holds a PhD in Biochemistry (he wrote his dissertation on yeast physiology) and is the only person in the world to have been honored with Whisky Advocates "Industry Leader of the Year" award three times, is one of the most respected figures in the Scotch whisky industry. "It develops and fills out the characteristics of the 10 Years Old, adding another dimension," he says of the 18 Year Old expression, "but it remains true to its origin."The whisky has a deep amber color, with notes of mandarin, banana, apple and pear. Well-textured, the flavors open up to notes of apricots, nuts and vanilla, along with hints of raisins and fudge. The finish, which lingers, has a touch of almonds and sweet citrus.Glenmorangie 18 Year Old Extremely Rare Whisky earned the Double Gold Medal at the San Francisco World Spirits Competition in 2010, and the title "Best in Class" at the International Wine and Spirits Competition in 2009.Pick up an extremely rare whisky today!

In 1738, a brewery was built upon Morangie Farm in the Highlands region of Scotland. A century later, William Matheson acquired the farm and equipped the Morangie brewery with two stills that he purchased second-hand, and renamed the brewery-converted-distillery Glenmorangie. Their Single Malt Scotch Whisky is made using malted barley, which is mashed and fermented with water sourced from the Tarlogie Spring. The water produced from the spring, which spends nearly a century underground being filtered through layers of limestone before it is extracted, is unusually rich in minerals. In the 1980s, when development in the area threatened the springs water quality, Glenmorangie purchased 600 acres of land around the spring in order to ensure a consistent and everlasting supply.After the barley has been fermented, the wash is twice distilled through Glenmorangies copper-pot stills by a team of 16 distillers known as the Sixteen Men of Tain. Glenmorangies stills are equipped with relatively small boiler pots, which increases the exposure of the whisky to the copper, resulting in a purer flavor. In addition, the stills are nearly seventeen feet tall the tallest of any distillery in Scotland and as a result, produce a lighter, more refined whisky.The inspiration for A Tale of Cake comes from Glenmorangies Director of Whisky Creation, Dr. Bill Lumsden. He channeled the happy memories of his daughters pineapple upside down cake as well as his grandmothers baking for this sweet expression. Lumsden decided on Tokaji dessert wine casks for the finishing step that follows initial aging in ex-bourbon casks. The result is a rich and complex limited-edition single malt that pairs surprisingly well with actual cake a fact that is reinforced by Dominique Ansels creations. The famous pastry chef and inventor of the Cronut (a hybrid between a donut and croissant) has teamed up with Glenmorangie to create various CakeTails unique cake and cocktail pairings.Get your bottle today!

In 1738, a brewery was built upon Morangie Farm in the Highlands region of Scotland. A century later, William Matheson acquired the farm and equipped the Morangie brewery with two stills that he purchased second-hand, and renamed the brewery-converted-distillery Glenmorangie.Glenmorangie Single Malt Scotch Whisky is made using malted barley, which is germinated with water sourced from the Tarlogie Spring. The water produced from the spring, which spends nearly a century underground before it is extracted, is unusually rich in minerals. (In the 1980s, when development in the area threatened the springs water quality, the distillery purchased 600 acres of land around and including the spring, in order to ensure consistent water quality and adequate supply.)After germination, the grains are mashed and fermented before being twice distilled through Glenmorangies copper-pot stills. The stills are equipped with relatively small boiler pots, which increases the exposure of the whisky to the copper, resulting in a more pure flavor. In addition, the stills are nearly seventeen feet tall the tallest of any distillery in Scotland and as a result, produce a lighter, more refined whisky.This is next annual Private Edition Glenmorangie release celebrates ten years of the Private Edition series. Glenmorangie Allta Scots Gaelic for "wild" is the tenth expression in the collection, and the very first whisky to be created from a bespoke strain of wild yeast growing on local barley.Yeasts influence on the character of whisky has long been overlooked. Acclaimed whisky writer Michael Jackson believed Glenmorangie possessed unique "house" yeast. Having discovered a strain of wild yeast that had never been identified before, Glenmorangie created this expression with local Cadboll barley. The result is an exceptional spirit, noted for its aromatic character, matured in ex-bourbon barrels to highlight its fruity character and lend a rich creaminess to the whisky. Pick up your bottle today

In 1738, a brewery was built upon Morangie Farm in the Highlands region of Scotland. A century later, William Matheson acquired the farm and equipped the Morangie brewery with two stills that he purchased second-hand, and renamed the brewery-converted-distillery Glenmorangie.Glenmorangie Single Malt Scotch Whisky is made using malted barley, which is mashed and fermented with water sourced from the Tarlogie Spring. The water produced from the spring, which spends nearly a century underground being filtered through layers of limestone before it is extracted, is unusually rich in minerals. In the 1980s, when development in the area threatened the springs water quality, Glenmorangie purchased 600 acres of land around and including the spring, in order to ensure consistent water quality and adequate supply.After the barley has been fermented, the wash is twice distilled through Glenmorangies copper-pot stills by a team of 16 distillers known as the Sixteen Men of Tain. Glenmorangies stills are equipped with relatively small boiler pots, which increases the exposure of the whisky to the copper, resulting in a more pure flavor. In addition, the stills are nearly seventeen feet tall the tallest of any distillery in Scotland and as a result, produce a lighter, more refined whisky.Following distillation, Glenmorangie Nectar Dr Single Malt Scotch Whisky is aged for a minimum of ten years in casks that were previously used to mature bourbon. After its decade-long beautyrest, the single malt is double-barreled, or finished, for an additional two years in ex-Sauternes casks. Sauternes is a type of sweet wine from the eponymous region in France known for its fruity, nutty flavors. "The result of extra-maturing Nectar Dr has improved the voluptuous whisky," says Dr. Bill Lumsden, Glenmorangies Master of Whisky Creation (Lumsden holds a PhD in Biochemistry and wrote his thesis paper on yeast physiology).Glenmorangie Nectar Dr Single Malt Scotch Whisky has an aroma of honeysuckle and creamy vanilla, which leads to notes of rich nuts, dark chocolate and cinnamon on the palate. These notes are complemented by touches of peaches, apricots and pineapples with a subtle, peppery undertone. Glenmorangie Nectar Dr (Nectar Dr translates to drink of gold in ancient Gaelic) earned a score of 95 points from Wine Enthusiast, which rated it one of the Top 50 Spirits of 2011. In addition, it earned a score of 94 points from Jim Murrays Whisky Bible, which called it "outrageously good."Pick up an outrageously good whisky today!

In 1738, a brewery was built upon Morangie Farm in the Highlands region of Scotland. A century later, William Matheson acquired the farm and equipped the Morangie brewery with two stills that he purchased second-hand, and renamed the brewery-converted-distillery Glenmorangie. Since then, Glenmorangie has produced some of the finest single malt whiskies in Scotland.Following distillation, this voluptuously silky single malt, Glenmorangie Quinta Ruban is aged first in bourbon casks for smooth, fruity notes. Its then finished in ruby port casks to create velvety depth. The Quinta Ruban port cask finish imparts a chocolate boldness to Glenmorangies renowned smooth style. Non-chill-filtered for additional aroma and mouthfeel, it is savored all over the world.Pick up your bottle today!

In 1738, a brewery was built upon Morangie Farm in the Highlands region of Scotland. A century later, William Matheson acquired the farm and equipped the Morangie brewery with two stills that he purchased second-hand, and renamed the brewery-converted-distillery Glenmorangie. Since then, Glenmorangie has produced some of the finest single malt whiskies in Scotland.Glenmorangie Signet Single Malt Scotch Whisky is the culmination of a "lifetime" of experimentation and innovation, says Dr. Bill Lumsden, Glenmorangies Master of Whisky Creation. While studying Biochemistry and Cell Biology as a student at Glasgow University over 30 years ago, Lumsden began experimenting with the distillation of different varieties of malted barley that were commonly used to produce beer (the barley used to produce beer is often roasted or caramelized, while the barley used to make whisky traditionally is not).Glenmorangie Signet Single Malt Scotch Whisky is a marriage of whisky produced from two unique types of malted barley: Cadboll malted barley and malted chocolate barley (often used to create craft beers). The whisky produced from Cadboll malted barley, which is harvested on the rolling hills that surround Glenmorangie Distillery, contributes a creamy, vanilla flavor to Glenmorangie Signet. The chocolate barley, however, is "the heart of the recipe," says Lumsden. The high roasted chocolate malt "is tumble roasted in the same way coffee beans would be,"and as a result, contributes strong notes mocha, cacao beans and milk chocolate to the whisky.Once the barley has been fermented, it is distilled twice through Glenmorangies copper-pot stills by a team of 16 distillers known as the Sixteen Men of Tain. Glenmorangies stills are equipped with relatively small boiler pots, which increases the exposure of the whisky to the copper, resulting in a more pure flavor. In addition, the stills are nearly seventeen feet tall the tallest of any distillery in Scotland and as a result, produce a lighter, more refined whisky.Following distillation, Glenmorangie Signet is aged in a variety of different casks. While a portion of the whisky is matured in Spanish oak casks that were previously used to mature sherry, another portion is matured in new, charred oak casks. "The charred oak surface gives a very spicy, toasty style of whisky," says Lumsden. In addition, there is an "element of our oldest and rarest stocks Glenmorangie whiskies from 35 years old through to 40 years old," he adds.Glenmorangie Signet Single Malt Scotch Whisky has a rich aroma of mocha, milk chocolate and tiramisu. The aroma opens up to viscous, full-bodied notes of coffee, almonds, biscotti, ginger, cinnamon and orange on the palate, and ends with a creamy vanilla finish. The whisky earned the Double Gold Medal at the San Francisco World Spirits Competition in 2009, 2010 and 2011, and earned a score of 95 points from Wine Enthusiast. In addition, it earned the Best Single Malt Scotch (no age statement) Trophy at the International Wine and Spirits Competition in 2013."Glenmorangie Signet is without doubt the most unusual whisky ever produced in Scotland," says Lumsden.Pick up a unique bottle of whisky today!

In 1738, a brewery was built upon Morangie Farm in the Highlands region of Scotland. A century later, William Matheson acquired the farm and equipped the Morangie brewery with two stills that he purchased second-hand, and renamed the brewery-converted-distillery Glenmorangie.Glenmorangie Single Malt Scotch Whisky is made using malted barley, which is germinated with water sourced from the Tarlogie Spring. The water sourced from the spring, which spends nearly a century underground before it is extracted, is unusually rich in minerals. (In the 1980s, when development in the area threatened the springs water quality, the distillery purchased 600 acres of land around and including the spring, in order to ensure consistent water quality and adequate supply.)After germination, the grains are mashed and fermented before being twice distilled through Glenmorangies copper-pot stills. The stills are equipped with relatively small boiler pots, which increases the exposure of the whisky to the copper, resulting in a more pure flavor. Also, the stills are nearly seventeen feet tall the tallest of any distillery in Scotland and as a result, produce a lighter, more refined whisky.The ninth annual release in Glenmorangies critically acclaimed Private Edition series, Glenmorangie Spos is the first in the Glenmorangie range ever to be fully matured in ex-American rye whiskey casks. This whiskys full-bodied character is inspired by Americas golden era of whiskey, when rye dominated the countrys most prominent saloons. Glenmorangie Spos (pronounced spee-oss) is Scots Gaelic for spice. This whisky has and a compelling flavor profile with unique ryes notes of cinnamon and clove A uniquely smooth Highland single malt whisky with sophistication and subtle spice.Pick up your bottle today!

In 1738, a brewery was built upon Morangie Farm in the Highlands region of Scotland. A century later, William Matheson acquired the farm and equipped the Morangie brewery with two stills that he purchased second-hand, and renamed the brewery-converted-distillery Glenmorangie. Their Single Malt Scotch Whisky is made using malted barley, which is mashed and fermented with water sourced from the Tarlogie Spring. The water produced from the spring, which spends nearly a century underground being filtered through layers of limestone before it is extracted, is unusually rich in minerals.After the barley has been fermented, the wash is twice distilled through Glenmorangies copper-pot stills by a team of 16 distillers known as the Sixteen Men of Tain. Glenmorangies stills are equipped with relatively small boiler pots, which increases the exposure of the whisky to the copper, resulting in a purer flavor. In addition, the stills are nearly seventeen feet tall the tallest of any distillery in Scotland and as a result, produce a lighter, more refined whisky.The Cadboll was named after a 16th century silver cup, a family heirloom of the MacLeod family that one can find in the National Museum of Scotland. This particular version is a strictly limited edition, made from Glenmorangies Cadboll Estate Barley. Contrary to previous releases it proudly touts its age. The Cadboll Estate 15YO whisky is matured in American oak ex-bourbon casks. It elevates the single malt further with added creaminess and an extra layer of depth brought on by the oak casks while keeping Glenmorangies signature smoothness intact.Grab a bottle today!

In 1738, a brewery was built upon Morangie Farm in the Highlands region of Scotland. A century later, William Matheson acquired the farm and equipped the Morangie brewery with two stills that he purchased second-hand, and renamed the brewery-converted-distillery Glenmorangie.Glenmorangie Single Malt Scotch Whisky is made using malted barley, which is mashed and fermented with water sourced from the Tarlogie Spring. The water produced from the spring, which spends nearly a century underground being filtered through layers of limestone before it is extracted, is unusually rich in minerals. In the 1980s, when development in the area threatened the springs water quality, Glenmorangie purchased 600 acres of land around the spring in order to ensure a consistent and everlasting supply.After the barley has been fermented, the wash is twice distilled through Glenmorangies copper-pot stills by a team of 16 distillers known as the Sixteen Men of Tain. Glenmorangies stills are equipped with relatively small boiler pots, which increases the exposure of the Whisky to the copper, resulting in a more pure flavor. In addition, the stills are nearly seventeen feet tall the tallest of any distillery in Scotland and as a result, produce a lighter, more refined Whisky.Following distillation, Glenmorangie Lasanta 12 Year Old Single Malt Scotch Whisky is aged for a minimum of ten years in casks that were previously used to mature bourbon. After its decade-long beautyrest, the single malt is double-barreled, or finished, for an additional two years in casks that were previously used to mature Oloroso Sherry. Oloroso Sherry is a type of fortified wine from Spain known for its dark and nutty flavors. "The word Lasanta is a Scottish Galeic word that means warmth for passion," says Dr. Bill Lumsden, Glenmorangies Master of Whisky Creation. "It gives you a clue to the rich, warm and spicy flavors" found in Glenmorangie Lasanta.Glenmorangie Lasanta 12 Year Old Single Malt Scotch Whisky has a rich, mahogany color along with an aroma of citrus, herbs and chocolate. The aroma gives way to notes of sweet sherry, caramelized oranges, walnuts and toffee on the palate. The finish is long and satisfying, with touches of almonds, spiced oranges and cloves.The Whisky earned the Double Gold Medal at the San Francisco World Spirits Competition in 2010 and 2013. In addition, it earned a score of 93 points from Wine Enthusiast, which called the Whisky a "reward with mouthwatering spicy notes of clove, cassia bark and a hint of orange peel."Pick up a bottle today!

In 1738, a brewery was built upon Morangie Farm in the Highlands region of Scotland. A century later, William Matheson acquired the farm and equipped the Morangie brewery with two stills that he purchased second-hand, and renamed the brewery-converted-distillery Glenmorangie.Glenmorangie Single Malt Scotch Whisky is made using malted barley, which is germinated with water sourced from the Tarlogie Spring. The water produced from the spring, which spends nearly a century underground before it is extracted, is unusually rich in minerals. (In the 1980s, when development in the area threatened the springs water quality, the distillery purchased 600 acres of land around and including the spring, to ensure consistent water quality and adequate supply.)After germination, the grains are mashed and fermented before being twice distilled through Glenmorangies copper-pot stills. The stills are equipped with relatively small boiler pots, which increases the exposure of the whisky to the copper, resulting in a more pure flavor. Also, the stills are nearly seventeen feet tall the tallest of any distillery in Scotland and as a result, produce a lighter, more refined whisky. The meticulous attention to detail during distillation ensures the impeccable quality of each of their whiskies.Glenmorangie has long been known for its expertise in wood, and three decades ago they pioneered the art of extra-maturation, which consists of transferring spirit first matured in ex-bourbon casks, into ex-wine casks, enhancing the flavor profile with extra layers of character. Each expression in the Glenmorangie core range has a unique and nuanced flavor profile, aged in their signature, extra-maturation style. The Pioneering Collection is a beautiful selection of these four critically acclaimed single malt whiskies: the 10 Year Original, LaSanta 12 Year, Quinta Ruban 12 Year, and Nectar Dor 12 Year cask finishes. Glenmorangie 10 Year Original was matured for ten years in a range of ex-bourbon and signature slow-grown, air-dried designer casks from Missouri. This whisky features a balance of sweetness and complexity. This spirit is an old soul, with its soft, mellow and creamy flavors, this single malt won Gold medals at the 2016 IWSC and SFWSC.LaSanta 12 Year is an elegant, voluptuous whisky that was matured in American white oak ex-bourbon casks before being extra-matured for a further two years in Oloroso and PX Sherry casks from Jerez, Spain. Lasanta is Gaelic for warmth and passion, which is a wholehearted reflection of this expressions compelling character. This sophisticated dram won "Best Highlands Single Malt at the 2017 WWA and a Gold medal for "Best Single Malt 12 Years Old at the 2017 IWC.Quinta Ruban 12 Year spent ten years maturing in American white oak casks, before being transferred into a special selection of ruby port pipes from the Quintas or wine estates of Portugal. Extra maturation in these port pipes yields an intricate balance of sweet and dry flavors of dark mint chocolate, tangerines, spicy-nutmeg, and sandalwood. This beautiful flavor profile earned the whisky Gold medals at the 2016 IWSC, and 2017 ISC. Nectar Dor 12 Year is a sterling example of when can be achieved with a harmonious balance between French casks and Scotch whisky. This single malt was finished in hand-selected wine barriques sourced from Sauternes, the most famous sweet wine growing region of France. Nonchill-filtered, this decadent whisky also won a Double Gold Medal at the 2017 SFWSC. Get your gift pack today!

Founded in 2008 by Stephen Gould and Karen Knight in Golden, Colorado, the Golden Moon Distillery focuses on hand-crafted spirits and liqueurs. They use the finest spices, botanicals, and herbs, relying on traditional methods. Their studious approach is embodied by the library at the heart of the distillery which contains countless rare books on distilling and everything that goes with it. From modern handbooks to ancient tomes, they are sitting on a wealth of knowledge that they employ in their daily operations. The 4 antique stills are there to put all of that into practice.The distillery is eco-conscious as well, using locally-sourced produce and recycled materials as well as sending their waste to local farmers to be used as compost, minimizing environmental impact. Golden Moon was named Distillery of the Year by the American Distilling Institute in 2019 and also runs a speakeasy-styled cocktail lounge and tasting room, serving various small bites as well. Stephen Gould was granted the title of Warden by the Gin Guild from the UK, the very first American to do so.But thats not the only "first" in Golden Moons lineup. Golden Moon Crme de Violette is the first violet spirit produced in the US since Prohibition and possibly even the first in the world to have the violets actually distilled! Distilled with blue violet flowers and buds, as well as two other hand-selected botanicals of the finest quality, its bottled at 60 proof. Higher alcohol content and a lower sugar level make this liqueur really stand out as a clean and fresh option that is immensely sippable and a truly unique cocktail ingredient.Pick your bottle up today!

Founded in 2008 by Stephen Gould and Karen Knight in Golden, Colorado, the Golden Moon Distillery focuses on hand-crafted spirits and liqueurs. They use the finest spices, botanicals, and herbs, relying on traditional methods. Their studious approach is embodied by the library at the heart of the distillery which contains countless rare books on distilling and everything that goes with it. From modern handbooks to ancient tomes, they are sitting on a wealth of knowledge that they employ in their daily operations. The 4 antique stills are there to put all of that into practice.The distillery is eco-conscious as well, using locally-sourced produce and recycled materials as well as sending their waste to local farmers to be used as compost, minimizing environmental impact. Golden Moon was named Distillery of the Year by the American Distilling Institute in 2019 and also runs a speakeasy-styled cocktail lounge and tasting room, serving various small bites as well.Stephen Gould was granted the title of Warden by the Gin Guild from the UK, the very first American to do so, meaning his flagship Golden Moon Gin comes with a pedigree. It was crafted using the finest locally-grown botanicals, spices, and herbs from the Front Range of the Colorado Rocky Mountains for a unique and contemporary floral aroma that makes it perfect for sipping or cocktails.Pick your bottle up today!

Founded in 2008 by Stephen Gould and Karen Knight in Golden, Colorado, the Golden Moon Distillery focuses on hand-crafted spirits and liqueurs. They use the finest spices, botanicals, and herbs, relying on traditional methods. Their studious approach is embodied by the library at the heart of the distillery which contains countless rare books on distilling and everything that goes with it. From modern handbooks to ancient tomes, they are sitting on a wealth of knowledge that they employ in their daily operations. The 4 antique stills are there to put all of that into practice.The distillery is eco-conscious as well, using locally-sourced produce and recycled materials as well as sending their waste to local farmers to be used as compost, minimizing environmental impact. Golden Moon was named Distillery of the Year by the American Distilling Institute in 2019 and also runs a speakeasy-styled cocktail lounge and tasting room, serving various small bites as well.Their Golden Moon Triple Colorado Single Malt Whiskey has been triple distilled using 100 percent malted barley. It was all sourced either from Colorado or neighboring states and malted on-site at the Golden Moon Distillery. This Irish-style Colorado whiskey has spent at least 6 months in American oak casks and is bottled at 92 proof. Get your bottle today!

Nearly fifty years ago, on the banks of the Adriatic Sea in the Republic of Croatia, Davorin Kuchan began distilling pear and peach eau de vie using fruit he hand-picked from his own backyard. At the time, Kuchan was just a young boy and his father and grandfather, who were both distillers themselves, taught him the importance of harvesting ripe fruit and using wild yeasts in order to distill amazing craft spirits. After moving to the United States in 1985, Kuchan began formally studying distillation at Michigan State University, and in 2007, opened the doors to Old World Spirits in Belmont, California.Old World Spirits Goldrun Single Barrel Rye Whiskey is made from 100 percent white, organic rye grains that Kuchan sources from North Dakota. After he purchases the grains, Kuchan mills and mashes them at his distillery before fermenting them for approximately 7 to 10 days using a unique strain of yeast made for producing Champagne. "Most distilleries add some barley to their recipes in order to get the yeast to fully ferment the grains," says Kuchan. "Distilling with a recipe of 100 percent rye is much harder but worth the effort."After the grains have been fermented, they are distilled twice through a 110-gallon, hand-hammered Christian Carl copper still.Following distillation, the rye is aged for a minimum of one year in new, charred American oak barrels sourced from a cooperage in Minnesota. "We dont age the whiskey for an exact period of time," says Kuchan. "Were trying to recreate the aromas and flavors of an authentic rye we want you to feel as though you just walked into a bakery and someone is baking fresh rye bread in the back when you try Goldrun."After aging the whiskey, Kuchan brings it to proof before filling and labeling each single-barrel bottle by hand (each batch of Goldrun Rye Whiskey only produces about 25 cases). Goldrun Rye Whiskey has an aroma of freshly baked rye bread, warm cereal and yeast. The initial notes of doughy bread and biscuits are complemented by hints of honeysuckle and notes of rye. The finish is delicate and lingering with notes of cinnamon, vanilla and a hint of spice."We cant produce much Goldrun Rye since its all handmade," says Kuchan. "But what we make is some really great stuff."Try a great rye today!

Gordons Gin is one of the most renowned gin brands in the world. Founded in 1769 by Alexander Gordon, the facilitys production eventually moved to Clerkenwell in 1786 before expanding its global reach throughout the 1800s, winning the hearts of many. The surge in demand for gin served as the basis for the brands incredible success. The famous British distillery is now based on the Laindon site in Basildon, Essex, relocating to meet the high demands of production. The facility still houses a historic copper still that dates back over 200 years, named Old Tom. This pink gin is inspired by an original Gordons recipe from thelate 19th century. The fresh taste of Gordons complements the natural tangy sweetness of raspberries and strawberries.Pick up your bottle today!

The story of Goslings Rum is a serendipitous one, dating as far back as 1806, when James Gosling ventured out to sea at the request of his father. Gosling was heading towards Virginia, equipped with wines and spirits worth 10,000 pounds Sterling. 91 days into the trip the charter on the ship Mercury ran out, forcing Gosling to settle in Bermuda. Eventually, he decided to open a wine and spirits shop on the island. The rest, as they say, is history.Upon his return to England in 1824 James Gosling opened a shop with his brother Ambrose, which has been in the Gosling family ever since. Their first rum, the Black Seal, was produced nearly half a century later in 1863. Produced in Bermuda, the Black Seal is synonymous with the island. Today, the family business is in the 7th generation of Goslings, who continue to lead the company as the largest exporter of any Bermuda-made consumable product. Goslings is also the only company that blends and bottles on the island.Goslings flagship Black Seal Rum is a combination of triple-distilled pot-still and continuous-still rums that were aged independently in ex-bourbon casks, then blended together according to the secret family recipe from the 1850s. Its name comes from the champagne bottles that Goslings used for their Old Rum which were sealed with black wax. The rich and complex rum has received numerous awards, including a Gold Medal at the San Francisco World Spirits Competition among several other gold and platinum medal wins.Pick up your bottle today!