Freeland Spirits is one of very few women owned and run distilleries in history. One of Portlands newer craft distilleries. Freeland is named after founder Jill Kuehlers grandmother, Freeland, who as Kueler puts it, "never touched a drop of booze in her life but taught me that all good things come from scratch. And that women can be anything they want."Molly Troupe, Freelands Master Distiller, oversees every aspect of production, with a background in biochemistry and a Masters Degree in Distillation from Heriot Watt in Scotland, Molly commands perfection with every spirit she orchestrates.Freeland Spirits is a celebration of the women of the industry.Freeland Gin was launched in December 2017, crafted by hand in small batches, a traditional copper pot still brings juniper and 13 other botanicals to life. This gin is small batch crafted using a unique blend of traditional heat distillation along with vacuum distillation, using fresh, Pacific Northwest ingredients. Fresh herbal essences of rosemary, mint and crisp cucumber lift the nose. Grapefruit and lemon peel brighten the brisk juniper and bold spice. Pink peppercorn, coriander and star anise mingle with 10 additional dried botanicals in the copper pot still. Yes, delicious in cocktails. But we suggest sipping it with just a cube of ice.Pick up your bottle today!

Frida Kahlo Tequila is the brainchild of Dorado, Pizzorni and Sons, in collaboration with the Frida Kahlo Estate, the tequila is named after one of the most famous Mexican artists in the world. Founded in 2005 Dorado, Pizzorni and Sons is based out of Florida; they also produce Roberto Cavalli Vodka. Frida Kahlo Tequila is all-natural. No artificial ingredients are added to accelerate the fermentation process. Hand selected at the peak of maturity, the agave is slowed cooked inside an antique adobe brick oven; then steamed and cooled to remove any bitterness, and finally, the agave is pressed to extract only the finest juices for a super-premium Tequila. After being naturally fermented for up to four days, the agave juices are then double distilled in antique copper stills. Frida Kahlo Tequila Reposado is then aged in American Oak casks for six to nine months before bottling. Frida Kahlo Tequila Blanco received 92 points from Wine Enthusiast. Pick up your bottle today!

Launched in 1989 in Denmark, Frs Vodka is a spirit with a uniquely Scandinavian character that reflects their spirit of innovation, design, and high standards. Invented at one of the oldest distilleries in the country, the historic Aalborg Distillery, its crafted to be exceptionally pure and velvety-smooth. Frs Vodka has been owned by the Sazerac Company since 2016.Frs Vodka is pronounced "freeze", and Frs translates to "frost" in Danish. The name refers to their patented cutting-edge freeze-filtering process that removes impurities from the spirit, where each drop of vodka is frozen to 14F (-10 degrees Celsius). Distilled 4 times from all-natural whole grain using a continuous still, it is blended with purified artesian-well water, resulting in a super-clean, crisp, and smooth vodka that is bottled at 80 proof.The bottles feature a unique design that reflects the freezing process as well as the cold of the Nordics. "No other vodka is created in quite the same way as Frs. Now it has a bottle that is just as unique," says Dan Lundberg, Global Marketing Director at Frs. The vodkas smoothness and purity make it a great cocktail base and an equally delicious chilled sipper.Get your bottle today!

Founded in 1823, Fukano Distillery is situated in Hitoyoshi City, of the Kumamoto Prefecture of Japan on the island of Kyushu. Nestled in the Kyushu mountains, Hitoyoshi is renown for its pure water and unadulterated nature. Most known for producing shochu a traditional Japanese spirit made from rice Hitoyoshi is in its fifth generation of Fukanos, now run by Shigeruriku Fukano. Fukano whisky is distilled from a combination of both malted and un-malted rice and passed through stainless steel still. This limited edition spirit Vault Reserve #2 is a fresh combination of Japanese whiskies aged 3 to 11 years old, all the way up to 16 years. Combining different tanks, Fukano bottled only 5,443 vials of this Rice whisky, with a mild Sherry-influence.Fukano Vault Reserve 2 was announced in November 2018 along with three other limited edition whiskies: Fukano Vault Reserve 1, Fukano 6000 and Fukano Jikan. 3,850 bottles were produced globally.Pick up your bottle today!

Founded in 1823, Fukano Distillery is situated in Hitoyoshi City, of the Kumamoto Prefecture of Japan on the island of Kyushu. Nestled in the Kyushu mountains, Hitoyoshi is renown for its pure water and unadulterated nature. Most known for producing shochu a traditional Japanese spirit made from rice Hitoyoshi is in its fifth generation of Fukanos, now run by Shigeruriku Fukano. Fukano whisky is distilled from a combination of both malted and un-malted rice and passed through stainless steel still. This limited edition spirit (together with Vault Reserve #2, Fukano 6000 and Jikan), this Japanese spirit is a fresh combination of whiskies aged 3 to 11 years old, all the way up to 16 years. Combining different tanks, Fukano bottled only 5,443 vials of this Rice whisky, with a mild Sherry-influence.Pick up your bottle today!

Fuyu is Japanese for winter their handcrafted blended whisky is sourced from several distilleries, on Honshu island. FUYU is a powerful blend, and expression of the Japanese cellar masters blending mastery.This Japanese whisky is a blend of malts and grains from distilleries on Japans Honshu island. A staggering 8 out of the total 9 distilleries are located on Honshu.Bottled at 40 percent ABV, this special label illustrates a giant dragon-like creature with several limbs. You can expect notes of caramel, vanilla and exotic notes of ginger, plum wine and an uncanny umami like quality. Pick up your bottle today!

Frank Urban Zoeller, known affectionately as Fuzzy, is world renowned for his successful golfing career, his charismatic personality, and his award winning vodka. In homage to his cocktail of choice the vodka tonic, he launched Fuzzy Vodka in 2009. The Indiana- based spirits brand is produced by Fuzzy Spirits LLC in Indianapolis. The critically acclaimed ultra premium vodka is the official vodka of INDYCAR. Fuzzy Vodka credits its unique production process for its award winning taste: The vodka is distilled five times from American corn and then filtering ten times through charcoal and lava. After distilling, a portion of the distillate is rested in new oak barrels, an extremely rare process in the production of vodka. The addition of Cascade Mountain spring water, known as some of the purest water in the world, completes the process. This process yields quality, a smoother, creamier resultant spirit that has won countless awards, including a Gold medal at the 2016 San Francisco World Spirits Competition. The Ultimate Spirits Challenge gave Fuzzys a 93 calling it CleanThe bright, pure nose, underpinned with just a muted alcohol, is a prelude to a round creaminess on the palate, which unravels with subtle notes of fresh green fern and pine. Finish is crisp and bright. In 2013 Fuzzy Vodka became the major sponsor of INDYCARS Triple Crown, a series featuring the Indianapolis 500, Pocono INDYCAR 400 and the MAVTV 500. In 2016, in commemoration of the history of the Indianapolis Motor Speedway and past Indianapolis 500 winners, Fuzzy Vodka celebrated the 100th running of the Indianapolis 500 with a limited-edition release. Ed Carpenter Racing featured a Fuzzys Ultra Premium Vodka paint scheme for their No. 21 Chevrolet, which was driven by Josef Newgarden. Fuzzys Ultra Premium Vodka first sponsored Carpenters entry in the 2010 Indianapolis 500.Fuzzy has launched two commemorative bottles in honor of the 100th year of the illustrious premier open wheel racing tradition, and its longstanding relationship with the legendary series.The first release is a 750ml bottle adorned with the names of the past 500 Indianapolis winners. It is bottled at 40 percent ABV. Pick up a bottle of this limited edition today!

The story of G4 Tequila started in 1937 when the Camarena family first started making tequila. The Jalisco Highlands in Mexico are the tequila capital of the world and the name Camarena counts among the most illustrious in the spirits rich history. After working with his brother Carlos for years, the fourth-generation tequilero (G4) Felipe Camarena decided to open his own distillery in 2011 and the Destilera El Pandillo was born. Named after his grandfathers favorite bull, the distillery proudly displays the old tahona stone from the family distillery that burnt down during the Mexican Revolution before it even became operational.G4 takes pride in taking things slow and respecting the land and tradition. They grow their own agaves without using any chemicals, and they are never harvested before fully ripening. They are cooked in traditional stone ovens for 22 hours, after which the remains are converted into fertilizer. Copper-pot stills are used for the first and second fermentation and many details in the production process ensure power efficiency. They have also strived to use solar and wind power, as well as harvesting rainwater.All the maturation takes place in-house, often giving the spirits twice the amount of aging necessary for a particular category. This gives the end product an exceptional smoothness and complexity. The Aejo has spent at least 18 months in ex-bourbon American oak barrels, which leads to an exceptionally smooth character. As all their tequila, the Aejo is made from 50 percent spring water and 50 percent harvested rainwater and bottled at 80 proof.Pick a bottle up today!

The story of G4 Tequila started in 1937 when the Camarena family first started making tequila. The Jalisco Highlands in Mexico are the tequila capital of the world and the name Camarena counts among the most illustrious in the spirits rich history. After working with his brother Carlos for years, the fourth-generation tequilero (G4) Felipe Camarena decided to open his own distillery in 2011 and the Destilera El Pandillo was born. Named after his grandfathers favorite bull, the distillery proudly displays the old tahona stone from the family distillery that burnt down during the Mexican Revolution before it even became operational.G4 takes pride in taking things slow and respecting the land and tradition. They grow their own agaves without using any chemicals, and they are never harvested before fully ripening. They are cooked in traditional stone ovens for 22 hours, after which the remains are converted into fertilizer. Copper-pot stills are used for the first and second fermentation and many details in the production process ensure power efficiency. They have also strived to use solar and wind power, as well as harvesting rainwater.As all their tequila, the G4 Tequila Blanco expression is made from 50 percent spring water and 50 percent harvested rainwater and bottled at 80 proof. "Im not in the business of making fancy bottles. Im in the business of making great tequila," says Felipe of their spirits and this unaged version shows it with a smooth agave-forward profile that is as crisp as it is complex.Pick a bottle up today!

The story of G4 Tequila started in 1937 when the Camarena family first started making tequila. The Jalisco Highlands in Mexico are the tequila capital of the world and the name Camarena counts among the most illustrious in the spirits rich history. After working with his brother Carlos for years, the fourth-generation tequilero (G4) Felipe Camarena decided to open his own distillery in 2011 and the Destilera El Pandillo was born. Named after his grandfathers favorite bull, the distillery proudly displays the old tahona stone from the family distillery that burnt down during the Mexican Revolution before it even became operational.G4 takes pride in taking things slow and respecting the land and tradition. They grow their own agaves without using any chemicals, and they are never harvested before fully ripening. They are cooked in traditional stone ovens for 22 hours, after which the remains are converted into fertilizer. Copper-pot stills are used for the first and second fermentation and many details in the production process ensure power efficiency. They have also strived to use solar and wind power, as well as harvesting rainwater.While the Extra Aejo might look comparatively light, it is due to a complete lack of any coloring additives it has spent a minimum of 3 years in ex-bourbon American oak barrels. All the maturation takes place in-house, often giving the spirits twice the amount of aging necessary for a particular category. This gives the end product an exceptional smoothness and complexity. Its extra-smooth, agave-forward, with a pleasantly soft oakiness and vanilla note. As all their tequila, the Extra Aejo is made from 50 percent spring water and 50 percent harvested rainwater and bottled at 80 proof.Pick a bottle up today!

The story of G4 Tequila started in 1937 when the Camarena family first started making tequila. The Jalisco Highlands in Mexico are the tequila capital of the world and the name Camarena counts among the most illustrious in the spirits rich history. After working with his brother Carlos for years, the fourth-generation tequilero (G4) Felipe Camarena decided to open his own distillery in 2011 and the Destilera El Pandillo was born. Named after his grandfathers favorite bull, the distillery proudly displays the old tahona stone from the family distillery that burnt down during the Mexican Revolution before it even became operational.G4 takes pride in taking things slow and respecting the land and tradition. They grow their own agaves without using any chemicals, and they are never harvested before fully ripening. They are cooked in traditional stone ovens for 22 hours, after which the remains are converted into fertilizer. Copper-pot stills are used for the first and second fermentation and many details in the production process ensure power efficiency. They have also strived to use solar and wind power, as well as harvesting rainwater.As all their tequila, the G4 Tequila Reposado expression is made from 50 percent spring water and 50 percent harvested rainwater and bottled at 80 proof. All the maturation takes place in-house, often giving the spirits twice the amount of aging necessary for a particular category. This gives the end product an exceptional smoothness and complexity. The Reposado has spent at least 6 months in ex-bourbon American oak barrels, which adds additional fruity and spicy notes to the extra-pure and crisp Blanco.Pick a bottle up today!

The final season of HBOs hit fantasy series has arrived and with it a series of Scotch whisky bottlings inspired by the many Houses of Westeros. Made by various distilleries under the Diageo umbrella, these eight single malts were chosen to commemorate the final season of one of the greatest shows in TV history. In honor of the seven Houses of Westeros and the legendary Nights Watch, this collection delivers rich flavors and brilliant illustrations sure to captivate true Game of Thrones fans. Crafted from 100 percent malted Scottish barley using unique production techniques, these single malts are aged in a variety of oak casks.Hailing from the Highlands, House Baratheon is represented by Royal Lochnagars 12-Year-Old single malt, a regal balance of fruits and spices. Situated near Balmoral Castle, at the foot of the Cairngorn mountains, and the pure waters of the Scarnock springs sits the distillery. After Queen Victoria and Prince Albert took the first-ever distillery tour in 1848, the Royal Lochnagar single malt became known by royals around the globe as a delicate Highland malt with notes of light toffee.Pick up your bottle today!

Situated on the banks of Lagavulin Bay on the island of Islay, Lagavulin Distillery is one of the oldest distilleries in Scotland. Distilling took place on the banks of Lagavulin Bay as early as 1742, and by the turn of the century, there were as many as ten illicit stills operating in the area. In 1816, John Johnson founded the first legal distillery on the site, and within a year Archibald Campbell had opened a second. After Johnsons death, Alexander Graham acquired Johnstons distillery for 1,100 and eventually united the two distilleries together under the Lagavulin name. Since that time, the rich, peaty water that runs down the brown burn and through the Solan Lochs into the hills just next to Lagavulin Bay has served as the lifeblood of the distillery.Lagavulin Single Malt Scotch Whisky is known as one of the most intense, smoky single malt whiskys ever made the peated barley used to create Lagavulin Single Malt has up to twenty times as much exposure to peat smoke as compared to typical Scotches. Once the grains used to craft Lagavulin Whisky have been harvested and malted, they are dried over a peat and gas fire calibrated specifically to produce Lagavulins signature, bold flavor profile.Then, the grains are milled and mashed before being fermented for approximately 72 hours. Following fermentation, the whisky is distilled twice first through a wash still for approximately five hours and then again through a spirit distill for approximately nine hours. This is the slowest distillation process of any Islay distillery and gives Lagavulin its characteristic round flavors and mellow edges.The smash-hit series Game of Thrones has teamed up with spirits giant Diageo, to create eight rare Scotches inspired by the royal Houses of Westeros. In honor, if the eight and final season of the Emmy-winning show each bottle tells the tale of each of the Seven Kingdoms. These iconic whiskeys serve as must-have collectibles for Game of Thrones and whiskey adorers.Lagavulin is one of the most legendary single malt brands and has been crafted on the shores of Islay for more than 200 years mirroring the meticulous calculation and tenacity employed by the Lannisters in their rise to conquer the Iron Throne. This single malt whiskey is a roaring single malt that recalls the Lannisters riches and is best served neat or with a single drop of water. Characteristic Lagavulin sweet smoke explodes on the nose with a little more brine than the other expressions. The palate opens with smoked caramelized banana and heavy vanilla and burnt marshmallow which subside into a light dry, slightly salted caramel.Pick up your bottle today!

Situated along the Grampian Mountains in the Highlands region of Scotland, Dalwhinnie Distillery was founded in 1897 by John Grant, and was originally named Strathspey Distillery. In 1898, Grant declared bankruptcy and sold the distillery to AP Blyth, who renamed the distillery Dalwhinnie. The name, which roughly translates to "meeting place" in ancient Gaelic, is a reference to the cattle farmers who would pause at Dalwhinnie on their journey south to the cattle markets in Crieff and Falkirk.Dalwhinnie Single Malt Scotch Whisky is made exclusively from freshly harvested, plump barley, which is milled and mashed with water sourced from Lochan an Doire Uaine (meaning "Loch of the Green Thicket"). The pure spring water, which travels through local peat before reaching the loch (the loch itself is situated 2,000 feet above sea level), imparts a soft yet subtle complexity to the whisky. Since no other distillery may legally use water drawn from Lochan an Doire Uaine, no other distillery is able to replicate the unique, malty-sweet taste of Dalwhinnie Single Malt Scotch Whisky.After the barley has been milled and mashed, it is fermented in the distillerys original, wooden washbacks. While wooden washbacks are more expensive and difficult to maintain as compared to stainless steel washbacks, they absorb a portion of the heat generated during fermentation, and thus, enable a slower and longer fermentation process. Following fermentation, the wash is distilled twice, first through Dalwhinnies copper-pot wash still, and then again through its copper-pot spirit still.The smash-hit series Game of Thrones has teamed up with spirits giant Diageo, to create eight rare Scotches inspired by the royal Houses of Westeros. In honor of the eight and final season of the Emmy-winning show each bottle tells the tale of each of the Seven Kingdoms. These iconic whiskies serve as must-have collectibles for Game of Thrones and whisky adorers.House Starks resiliency, strength and ability to thrive under the most intense situations are greatly shaped by Winterfells frigid temperatures. Dalwhinnie, known for being one of the highest distilleries in all of Scotland, is cold and remote much like The North where House Stark calls home, making the two an iconic pairing. Extreme conditions are responsible for shaping the signature Dalwhinnie Winters Frost honeyed sweetness and spicy warmth. Pick up your bottle today!

The smash-hit series Game of Thrones has teamed up with spirits giant Diageo, to create eight rare Scotches inspired by the royal Houses of Westeros. In honor if the eight and final season of the Emmy-winning show each bottle tells the tale of each of the Seven Kingdoms. These iconic whiskies serve as must-have collectibles for Game of Thrones and whisky adorers.Inspired by the fierce Daenerys Targaryen, this single malt celebrates the fiery spirit of the legendary women of The Cardhu Distillery. Pioneered by Helen Cumming and her daughter-in-law Elizabeth during the 1800s, this was a female force to be reckoned with, trailblazing their success in time when the whisky industry was almost entirely male-dominated. Cardhu was founded just one year after the passage of the Excise Act, in the Speyside region of Scotland. Helen would disguise the mashing and fermenting of grains at the distillery as bread-making, in an effort to avoid the taxes levied on distilled spirits.While the tax collectors dispatched by the Crown enjoyed the tea and crumpets that she prepared dawning a red flag on the roof of her barn in order to warn her neighbors that Excise Officers had descended upon the region. By the turn of the century, Cardhu Distillery had earned a reputation as one of Scotlands finest producers of single malt Scotch whisky.This incredible Speyside whisky possesses notes of baked apple and spice on the nose, transitioning into a rich caramel palate with hints of baking spice, and orchard fruits.Pick up your bottle today!

Game of Thrones House Tully Singleton of Glendullan SelectGlendullan is situated in Dufftown, the whisky capital of the world. As one of the busiest whisky epicenters, it is home to some of the greatest Scotch whiskies ever created. Founded in 1898, by William Williams and Sons from Aberdeen, the distillery was actually decreed by King Edward VII in 1902. The Singleton brand is actually manufactured in three Scottish whisky distilleries; one of which is Glendullan.The smash-hit series Game of Thrones has teamed up with spirits giant Diageo, to create eight rare Scotches inspired by the royal Houses of Westeros. In honor if the eight and final season of the Emmy-winning show each bottle tells the tale of each of the Seven Kingdoms. These iconic whiskies serve as must-have collectibles for Game of Thrones and whisky adorers.House Tully, located at Riverrun, rules as the lord of The River lands. The power of water flows through both House Tully and The Singleton of Glendullan Select as it is made on the banks of the River Fiddich in the wooded hills of Dufftown. Here they harnessed the water that flowed through the land utilizing a water wheel to power the entire distillery. This whisky has bright notes of citrus and clove that open on the nose followed by a palate of sweet fruit and vanilla bean and a warm aromatic finish. This incredible Glendullan is decorated with a jumping trout, the sigil of House Tully. Pick up your bottle today!

Situated in the heart of the Speyside region of Scotland, Dufftown is known as the Whisky Capital of the World. The village, which produces more malt whisky than any other town in Scotland, is home to seven distilleries, the oldest of which is Mortlach Distillery.Mortlachs signature distillation method processes the liquid exactly 2.81 times a complex technique. This fifteen-year-old Single Malt Scotch Whisky is finished in ex-bourbon casks, delivering bold, smooth notes of vanilla and spice on the palate.The smash-hit series Game of Thrones has teamed up with spirits giant Diageo, to create a collection of rare Scotches inspired by the royal Houses of Westeros. In honor of the Emmy-winning show, these iconic whiskies serve as must-have collectibles for Game of Thrones and Scotch adorers. This Mortlach single malt is inspired by the three-eyed raven. Presented in a metallic gold canister featuring an illustration of the Three-Eyed Raven, the design pays homage to the King of the North Bran Stark, who served as the Three-Eyed Raven and granted independence of the kingdom of the north. Called Six Kingdoms Mortlach Single Malt Scotch Whisky, is the ninth and final bottling to join the Game of Thrones-inspired range. This whisky delivers a fruity character with bold, smooth notes of vanilla and spice. Best served neat, over ice or with a dash of water, which develops the fresh fruit character.Pick up your bottle today!

After moving with their widowed mother to the small port city of Oban (situated in northwest Scotland), John and Hugh Stevenson took jobs building and repairing boats at the citys boatyard, a trade they had learned from their late father. In the 1790s, the brothers left their boat-making jobs and founded a brewery in the city. In 1794, they converted their brewery into Oban Distillery, one of the oldest and most prestigious distilleries in Scotland.For nearly a century, Oban Distillery remained in the hands of the Stevenson family. In 1883, however, J. Walter Higgin purchased the distillery and began renovations. While Higgin renovated both the distillerys equipment and structure, he did so piecemeal in order to ensure that the distillery was able to meet the uninterrupted demand for its whisky. Today, over 100 years later, Oban Distillery remains substantially the same as it was after Higgins refurbishment.Oban single malt whiskies are made using 100 percent barley, which is malted to the distillerys exact specifications. After the barley is malted, it is partially germinated and gently dried over a peat kiln, giving it a slightly smoky, malty flavor profile. Then, the malted barley is mashed and fermented before being twice-distilled through Obans lantern-shaped copper-pot stills. The stills are among the smallest in Scotland, and limit Obans production to just 650,000 liters of whisky annually.In honor of the final season of the TV series, Game of Thrones, HBO has teamed up with spirits giant DIAGEO to release a limited-edition series of single malt scotch whiskies, inspired by the critically-acclaimed show. Each rare scotch represents one of the iconic Houses of Westeros, including the Nights Watch. An authentic taste of the Seven Kingdoms, this iconic Game of Thrones collectible whisky is distilled by Oban Distillery.The Oban distillery sits beneath the steep cliff that overlooks the bay in the frontier between the west Highlands and the Islands of Scotland, separating land and sea, just as Castle Black, home of The Nights Watch, sits between Westeros and the lands beyond The Wall. The liquids richness is balanced with a woody, spicy dryness that The Nights Watch could enjoy even on the coldest of nights.Pick up your bottle today!

Situated on a rolling ranch in Texas Hill Country, Garrison Brothers Distillery was founded in 2005. The distillery is the oldest legal whiskey distillery in Texas. "Like everything in the Lone Star State, our dreams were big from the start," says Dan Garrison, the distillerys owner. "We didnt want to make just any bourbon, we wanted to make the best bourbon ever made."Garrison Brothers Texas Straight Bourbon Whiskey is made from organic corn, wheat and barley. "We get about 30,000 pounds of corn, wheat and barley delivered a month," says Garrison. "The wheat comes from our own fields we have 65 acres of wheat on the other side of the property." In addition, the corn is harvested from local fields in Texas while the barley is sourced from the Pacific Northwest.Once the grains arrive at the distillery, they are milled and mashed before being fermented for four days. Following fermentation, the wash is distilled through an antique, copper pot still nicknamed the copper cowgirl. "She was made as an experimental still," says Garrison, "for Wild Turkey Distillery." After the bourbon has been distilled, it is aged in charred, American oak barrels. "The char softens the wood, and allows the bourbon to expand into the wood. When it gets hot and it gets hot out here in Texas that bourbon will soak deep into the wood and extract the chemical compounds that are in there.As a result of this aging process, the bourbon has a rich, deep aroma of butterscotch, nutmeg, vanilla and coconut. Notes of caramelized oranges and fruit dominate the palate, along with touches of melted butter, whipped cream and oak. The finish is smooth, with touches of toffee, milk chocolate and espresso. The bourbon earned the Silver Medal at the San Francisco World Spirits Competition in 2013. This Garrison Brothers Boot Flask is the same smooth, award-winning Garrison Bros bourbon, created for portability and ergonomically designed to slide into your back pocketor fit inside your favorite pair of boots.Pick up your bottle today!

Situated on a rolling ranch in Texas Hill Country, Garrison Brothers Distillery was founded in 2005. The distillery is the oldest legal whiskey distillery in Texas. "Like everything in the Lone Star State, our dreams were big from the start," says Dan Garrison, the distillerys owner. "We didnt want to make just any bourbon, we wanted to make the best bourbon ever made."Garrison Brothers Texas Straight Bourbon Whiskey is made from organic corn, wheat, and barley. "We get about 30,000 pounds of corn, wheat and barley delivered a month," says Garrison. "The wheat comes from our own fields we have 65 acres of wheat on the other side of the property." In addition, the corn is harvested from local fields in Texas while the barley is sourced from the Pacific Northwest.Once the grains arrive at the distillery, they are milled and mashed before being fermented for four days. Following fermentation, the wash is distilled through an antique, copper pot still nicknamed the copper cowgirl. "She was made as an experimental still," says Garrison, "for Wild Turkey Distillery." After the bourbon has been distilled, it is aged in charred, American oak barrels. "The char softens the wood, and allows the bourbon to expand into the wood. When it gets hot and it gets hot out here in Texas that bourbon will soak deep into the wood and extract the chemical compounds that are in there."The 2020 release of their monstrous annual Cowboy bourbon is another high-proof expression thats bottled at 133.9 proof. Aged at least 5 years, this spirit is drawn from some of their very best barrels that were hand-picked for a longer aging period. Master Distiller Donnis Todd chose 100 barrels this year, which yielded a total of 6,440 bottles a relatively low number that boils down to the angels share being high due to the Texas heat. Each bottle comes in a beautiful white-oak box with a satin pillow and a medallion with the year of release.Grab one of these coveted super-limited-edition bottles today!

Situated on a rolling ranch in Texas Hill Country, Garrison Brothers Distillery was founded in 2005. The distillery is the oldest legal whiskey distillery in Texas. "Like everything in the Lone Star State, our dreams were big from the start," says Dan Garrison, the distillerys owner. "We didnt want to make just any bourbon we wanted to make the best bourbon ever made."Garrison Brothers Texas Straight Bourbon Whiskey is made from organic corn, wheat and barley. "We get about 30,000 pounds of corn, wheat and barley delivered a month," says Garrison. "The wheat comes from our own fields we have 65 acres of wheat on the other side of the property."In addition, the corn is harvested from local fields in Texas while the barley is sourced from the Pacific Northwest.Once the grains arrive at the distillery, they are milled and mashed before being fermented for four days. Following fermentation, the wash is distilled through an antique, copper pot still nicknamed the copper cowgirl. "She was made as an experimental still," says Garrison, "for Wild Turkey Distillery." After the bourbon has been distilled, it is aged in charred, American oak barrels. "The char softens the wood, and allows the bourbon to expand into the wood. When it gets hot and it gets hot out here in Texas that bourbon will soak deep into the wood and extract the chemical compounds that are in there."As a result of this aging process, the bourbon has a rich, deep aroma of butterscotch, nutmeg, vanilla and coconut. Notes of caramelized oranges and fruit dominate the palate, along with touches of melted butter, whipped cream and oak. The finish is smooth, with touches of toffee, milk chocolate and espresso.The bourbon earned the Silver Medal at the San Francisco World Spirits Competition in 2013. Pick up a bottle today!

DU GALT MER SUII am the Lord of the ForestThese are words from one of the most longstanding cognac houses in the world. Their story began in 1644, when a man named Charles Gautier married Jacquette Brochet, a wine-makers daughter. From the 17th century their grandson, Louis Gautier, developed the trade in Cognac, thus expanding the market, and contributing greatly to the significant growth of Maison Gautier. In 1755 a royal warrant was granted to the Maison Gautier Cognac, and a founding charter signed by King Louis XV. The Maison Gautier Cellars were installed in a very unique location, in a former watermill in Aigre on the Osme river, nicknamed the "Little Venice" of Charente. And Maison Gautier was officially born. The heirs of Maison Gautier succeeded each other in turn over 10 generations, developing the family business.As forest owners born in the 17th century The Gautier family gained noteriety in the 16th century when they crafted casks using wood from the Tronais forest, famed for its quality oaks. They have an intimate knowledge of the distinct wood, which they consider a key element in mastering the long maturation process of their cognacfrom this unique heritage, we know how to select the oak trees that create the perfect barrels to welcome our Cognacs. Ours are in specially selected French oak. We toast our barrels slowly, on a medium fire, to give our Cognac distinctive rich, gourmand and grilled notes (Maison Gautier). Aged in an 18th century former watermill on the Osme river, the proximity to the water gives the cellars a natural humidity, this gives the cognac a the most distinguished taste. In 1995, Gautier joined the group Marie Brizard and Roger International, which was in turn purchased by the Belvedere Group in 2006.This longstanding cognac house is a perfect fusion of ancient history and modernity. Their eaux-de-vie rests under the watchful eye and nose of their Cellar Master Isabelle COUPRIE whose ancestors were distillers as far back as 1750. Surrounded by the family vineyards as a child, The aromas of the cellars, created an olfactory memory that is vital for her workIsabelle perpetuates the signature of GAUTIERs cognacs, but she also expresses her own sensitivity and intuition to create exceptional new blends (Maison Gautier).Maison Gautier emphasizes their intimate relationship with their cognac house and all of its members. This relationship imparts a special value to their final product that goes unparralled. Gautier X.O. Gold and Blue is a blend of old eaux-de-vie, aged up to 35 years, symbolizing the sun and light of Cognac and the river on which Maison Gautier sits. Pick up your bottle today!

Forty years after the signing of the Declaration of Independence, George A. Dickel was born in a rural town in eastern Tennessee. By 1867, Dickel was an established Nashville merchant but moved his family to the city of Tullahoma (situated in south-central Tennessee), where he purchased the Cascade Hollow Distillery. After working tirelessly at the distillery, Dickel declared that his spirits were of equal quality to the finest scotch, and followed in the Scottish tradition of spelling whisky without an "e".While George A. Dickel Distillery was forced to close its doors as a result of Prohibition, it was rebuilt in 1958 by Master Distiller Ralph Dupps. To ensure the whiskys authenticity, Dupps obtained the original manuscripts in which Dickel detailed his unique recipe and distillation processes. Today, Master Blender and distiller Nicole Austin carries on the tradition of excellence that has made Dickel whisky a symbol of quality for over a century.George Dickels 2020 Bottled in Bond release is an 11-year-old whisky that was distilled in 2008. While a bit younger, it follows in the footsteps of the bold and balanced 13-year-old that has received several "Whisky of the Year" awards. Crafted with a mash bill of 84 percent corn, 8 percent rye, and 8 percent malted barley, it employs the same charcoal-filtration as its predecessor. Bottled at 100 proof, it retains the nuttiness, sweetness, and fruity notes with an overall profile that is big and complex yet approachable.Grab your bottle today!

Forty years after the signing of the Declaration of Independence, George A. Dickel was born in a rural town in eastern Tennessee. By 1867, Dickel was an established Nashville merchant but moved his family to the city of Tullahoma (situated in south-central Tennessee), where he purchased the Cascade Hollow Distillery. After working tirelessly at the distillery, Dickel declared that his spirits were of equal quality to the finest scotch, and followed in the Scottish tradition of spelling whisky without an "e".While George A. Dickel Distillery was forced to close its doors as a result of Prohibition, it was rebuilt in 1958 by Master Distiller Ralph Dupps. To ensure the whiskys authenticity, Dupps obtained the original manuscripts in which Dickel detailed his unique recipe and distillation processes. Today, Master Blender and distiller Nicole Austin carries on the tradition of excellence that has made Dickel whisky a symbol of quality for over a century.George Dickel Hand Selected is their private barrel program. The sour-mash whiskey employs the Lincoln County Process, which is a type of charcoal filtering that is typical of Tennessee whiskey. This expression was aged for 9 years, then bottled at 103 proof, making for an exceptionally well-balanced single-barrel whiskey.Pick a bottle up today!