FEW Spirits, based in the growing Chicago suburb of Evanston, Illinois, is an American grain-to-glass distillery founded in 2011. The distillery produces a range of award-winning whiskeys and gins, using ingredients sourced as locally as possible. The first inspiration behind this craft distillery are the pre-Prohibition times, or the golden age of spirits, and the 1893 Worlds Fair, which took place in Chicago. The second inspiration comes from the Prohibition itself. When trying to come up with a name and looking for a word that could imply something rare, small, the FEW Spirits founder and distiller Paul Hletko realized FEW are also the initials of Frances Elizabeth Willard, a prominent late-19th century figure in the Womens Christian Temperance Union, whose activities culminated in the Prohibition that started in 1920. Even though the Prohibition was repealed in 1933, Evanston remained a dry community several decades later, and you could not buy liquor there until 1970s. Hletko had his work cut out for him, and had to push for changes in the local law before he could start. FEW Spirits was the first distillery to open in Evanston in modern times, and in less than a decade of operation, its American whiskeys with a bold Chicago-style twist and other innovative products have already won a long line of awards and acclaims. The distillery produces its handcrafted, small-batch spirits in two copper pot stills, using the first still to produce the whiskey and strip low wines for gin production, and a separate still for gin production to prevent the gin flavors from mixing with their whiskey. FEW American Straight Whiskey is made by blending hand-selected FEW Bourbon and FEW Rye whiskeys that create the backbone of the expression, and adding the distillerys rich yet balanced experimental cherrywood-smoked malt whiskey. This whiskey comes with no age statement, and is bottled at 46.5 percent ABV.Grab your bottle today!

Founded as a dry community, Evanston, Illinois was the birthplace of the Womens Temperance Movement and home to Frances Elizabeth Willard, an influential protagonist in the story of Prohibition. As the Temperance Movement approached a boiling point, abstinence slowly began to creep across the country and Willard and her league of temperance supporters turned Evanston into a stronghold.For over 100 years, Evanston remained a dry town. It wasnt until Paul Hletko, owner and master distiller at FEW Spirits, began lobbying the town that the antiquated laws were lifted. "Im the vice president of the PTA at my kids school and I coach their soccer and T-ball teams," Hletko says. "People around town know me and what Im about, which is handy when youre looking to change 100 years of laws."Today, hidden down a dark alley in a former chop shop, Hletko and his skilled team are producing another batch of FEW Spirits Barrel-Aged Gin. The gin is crafted from a mash of corn, wheat and unmalted barley, which is infused with a secret recipe of botanicals, each individually selected for the way it interacts with wood. As its name suggests, FEW Barrel-Aged Gin is laid to rest for four months in five-gallon, new American oak barrels which have been toasted with a #3 char. As a result, the gin has a soft amber color, and a nose filled with liquorice candy, citrus and clove. The palate is earthy and balanced, with flavors of fresh grain and sugar complemented by light, oaky undertones. The finish is soft and delicate, with notes of caramel and brown sugar.Bottled at 93 proof, FEW Barrel-Aged Gin earned a Gold Medal from the Beverage Testing Institute, where it was the highest rated gin in the last five years.Pick up a bottle today!

Founded as a dry community, Evanston, Illinois was the birthplace of the Womens Temperance Movement and home to Frances Elizabeth Willard, an influential protagonist in the story of Prohibition. As the Temperance Movement approached a boiling point, abstinence slowly began to creep across the country and Willard and her league of temperance supporters turned Evanston into a stronghold.For over 100 years, Evanston remained a dry town. It wasnt until Paul Hletko, owner and master distiller at FEW Spirits, began lobbying the town that the antiquated laws were lifted. "Im the vice president of the PTA at my kids school and I coach their soccer and T-ball teams," Hletko says. "People around town know me and what Im about, which is handy when youre looking to change 100 years of laws.This special expression from FEW spirits was designed by distiller Steven Kaplan. Catered towards brunch eaters, with the classic French 75 cocktail in mind, they had initially considered adding coffee to make this gin distinct, but instead went with earl grey tea as a botanical, which was incorporated in the recipe to compliment juniper, citrus profile of the spirit. Just like FEW Spirits other Gins, this expression has a complex, grain-forward mash bill made from corn, wheat and barley.On the nose are aromas of bread, coriander, and lemon, tailed by notes of brewing earl grey. Hidden notes of lavender and black tea begin to emerge, layered above a hint of menthol, hops and barley.The palate is refined, with earl grey, bergamot, citrus and fresh juniper notes. Mid-palate has the signature FEW creaminess and a burst of cinnamon on its dry finish. FEW Breakfast Gin is bottled at 42 percent ABV.Pick up a bottle of this unique gin today!

Hidden down a dark alley in a former chop shop, skilled men are quietly violating one of Evanstons founding principles: Prohibition. In the 19th century, Frances Elizabeth Willard was elected President of the Chicago Womans Christian Temperance Union and embarked on a decade-long crusade to prohibit alcohol in the United States. Willard worked tirelessly; as President of the WCTU, she traveled roughly 30,000 miles and gave an average of 400 lectures each year for an entire decade.As a result, Evanston remained a dry town for over 100 years. It wasnt until Paul Hletko, owner and master distiller at FEW Spirits, began lobbying the town that the antiquated laws were lifted. Im the vice president of the PTA at my kids school and I coach their soccer and T-ball teams, Hletko says. People around town know me and what Im about, which is handy when youre looking to change 100 years of laws.Today, Hletko and his team of master distillers produce FEW spirits in the heart of Evanston, Illinois. FEW has brewed up an eye opening new experience. To make this Cold Cut Bourbon, cask strength FEW Bourbon is mashed, fermented, distilled, aged and bottled at the FEW distillery then cut with cold brew coffee. Cold Cut is a unique whiskey delivering unexpected depth and boldness. Perfect choice for Brunch or in a mean, bold, Manhattan.Pick up your bottle today!

Founded in the Chicago suburb of Evanston, IL in 2011, FEW Spirits is a grain-to-glass distillery that crafts award-winning whiskey and gin, while constantly innovating and experimenting in order to bring surprising flavors to the discerning drinker. Evanston held the 1893 Worlds Fair, where the US was introduced to several modern inventions. The town was also known as the seat of Prohibition and would remain a dry community long after Prohibition was repealed in 1933. These 2 events became the inspiration that fueled the distiller Paul Hletkos vision of creating FEW Spirits, the first legal distillery ever to craft spirits in Evanston.The ever-creative Hletko has always loved making new things, whether as an engineer, lawyer, or musician. "At the end of the day, I like to have created something that didnt exist that morning and offers something completely different," says Hletko of the passion that drove him to open the distillery. With it he focused on creating urban whiskey that could rival that of his Kentucky friends with humble beginnings in an old chop shop. Now he crafts artisanal small-batch spirits using locally-sourced grains, ages them in American oak barrels and bottles on-site into US-made glass bottles. Hletko was named Distiller of the Year in 2018s edition of the Gin Magazines "Icons of Gin" feature. The FEW Immortal Rye expression is based on their award-winning grain-to-glass Straight Rye Whiskey that is aged in air-dried oak barrels. The cask-strength straight rye that has received a Double Gold medal at the San Francisco World Spirits Competition is then brought to proof with 8 Immortals oolong tea, resulting in a complex whiskey that retains its rye character and ramps up the complexity with fruity and creamy notes of the famous tea. Grab a bottle today!

Hidden down a dark alley in a former chop shop, skilled men are quietly violating one of Evanstons founding principles: Prohibition. In the 19th century, Frances Elizabeth Willard was elected President of the Chicago Womans Christian Temperance Union and embarked on a decade-long crusade to prohibit alcohol in the United States. Willard worked tirelessly; as President of the WCTU, she traveled roughly 30,000 miles per year and gave an average of 400 lectures each year for an entire decadeAs a result, Evanston remained a dry town for over 100 years. It wasnt until Paul Hletko, owner and master distiller at FEW Spirits, began lobbying the town that the antiquated laws were lifted. "Im the vice president of the PTA at my kids school and I coach their soccer and T-ball teams," Hletko says. "People around town know me and what Im about, which is handy when youre looking to change 100 years of laws."Today, Hletko and his team of master distillers distill FEW Single Malt Whisky in the heart of Evanston, Illinois.FEW Single Malt Whisky is crafted exclusively from malted barley. Unlike traditional single malts, however, the whisky is crafted using both cherry wood smoked barley (this imparts a sweet, slightly smoky flavor) and unsmoked two-row barley. After distillation, the single malt is matured in custom-made oak barrels from Minnesota. "The cooper I eventually chose to make our barrels won 24 out of 25 categories at a spirits competition I visited," Hletko says. "Im no math major, but thats the cooper I want to make our barrels."As a result, the single malt has an aroma of fudge, vanilla and salted caramel. Notes of turmeric, cherry, espresso beans, honey and graham crackers dominate the palate, and lead to a finish with hints of apples, oak, smoke, cinnamon and caramel.Pick up a bottle today!

Founded as a dry community, Evanston, Illinois was the birthplace of the Womens Temperance Movement and home to Frances Elizabeth Willard, an influential protagonist in the story of Prohibition. As the Temperance Movement approached boiling point, abstinence slowly began to creep across the country and Willard and her league of temperance supporters turned Evanston into a stronghold.For over 100 years, Evanston remained a dry town. It wasnt until Paul Hletko, owner and master distiller at FEW Spirits, began lobbying the town that the antiquated laws were lifted. "Im the vice president of the PTA at my kids school and I coach their soccer and T-ball teams," Hletko says. "People around town know me and what Im about, which is handy when youre looking to change 100 years of laws."Today, hidden down a dark alley in a former chop shop, Hletko and his skilled team are producing a batch of Limited Edition FEW Spirits Standard Issue Gin. The gin is made from a mash of malted barley, corn, wheat and rye. While many distilleries buy neutral grain spirit that they further distill into gin or whiskey, every drop of FEW Standard Gin is made by hand at Hletkos space in downtown Evanston. Hletko buys his corn from a farmers co-op in Indiana and his wheat and malt from farmers in Wisconsin. Then he mashes, ferments and distills the gin at his Illinois distillery.With strong notes of juniper and fennel, FEW Spirits Standard Issue Gin is bottled at 114 proof in homage to the daily rations of gin given to sailors in the Royal Navy the high proof ensured that their cannons would continue to fire even after the gin spilled on their gunpowder.Frances Elizabeth Willard would not be amused. Its unlikely shed approve of the cheeky name Hletko chose either, which is sometimes written as "F.E.W. Spirits." "People say shes rolling over in her grave," Hletko jokes. "I wouldnt know about that the name is just a coincidence."Dont miss your chance to pick up a bottle of Limited Edition FEW Standard Gin today.

Hidden down a dark alley in a former chop shop, skilled men are quietly violating one of Evanstons founding principles: Prohibition. In the 19th century, Frances Elizabeth Willard was elected President of the Chicago Womans Christian Temperance Union and embarked on a decade-long crusade to prohibit alcohol in the United States. Willard worked tirelessly; as President of the WCTU, she traveled roughly 30,000 miles and gave an average of 400 lectures each year for an entire decade.As a result, Evanston remained a dry town for over 100 years. It wasnt until Paul Hletko, owner and master distiller at FEW Spirits, began lobbying the town that the antiquated laws were lifted. "Im the vice president of the PTA at my kids school and I coach their soccer and T-ball teams," Hletko says. "People around town know me and what Im about, which is handy when youre looking to change 100 years of laws."Today, Hletko and his team of master distillers produce FEW Bourbon Whiskey in the heart of Evanston, Illinois.FEW Straight Bourbon Whiskey is made from a mash of 70 percent corn, 20 percent barley and 10 percent rye. "The corn comes from a farmers co-op in Indiana and my barley and rye from farmers in Wisconsin," notes Hletko. After mashing and fermenting the grains, Hletko distills the wash through his 1,500-liter Kothe copper-pot still.After distillation, the bourbon is aged in custom-made oak barrels from Minnesota. "The cooper I eventually chose to make our barrels won 24 out of 25 categories at a spirits competition I visited," Hletko says. "Im no math major, but thats the cooper I want to make our barrels." The #3 char on the barrels contributes slightly sweet hints of honey and vanilla to FEW Bourbon, which are nicely balanced by a spicy finish that intensifies as it lingers. After aging the bourbon, Hletko and his team of distillers fill and label each bottle by hand.FEW Straight Bourbon Whiskey earned a Gold Medal from the Beverage Testing Institute and a Silver Medal at the San Francisco World Spirits Competition in 2012.As one of the leading figures of the Temperance movement, its unlikely that Frances Elizabeth Willard would approve of Hletkos success or the name he chose for his distillery, which is sometimes written as F.E.W. Spirits."People say shes rolling over in her grave, Hletko says with a coy smile. "I wouldnt know about that the name is just a coincidence."Pick up a bottle today!

Hidden down a dark alley in a former chop shop, skilled men are quietly violating one of Evanstons founding principles: Prohibition. In the 19th century, Frances Elizabeth Willard was elected President of the Chicago Womans Christian Temperance Union and embarked on a decade-long crusade to prohibit alcohol in the United States. Willard worked tirelessly; as President of the WCTU, she traveled roughly 30,000 miles and gave an average of 400 lectures each year for an entire decade.As a result, Evanston remained a dry town for over 100 years. It wasnt until Paul Hletko, owner and master distiller at FEW Spirits, began lobbying the town that the antiquated laws were lifted. "Im the vice president of the PTA at my kids school and I coach their soccer and T-ball teams," Hletko says. "People around town know me and what Im about, which is handy when youre looking to change 100 years of laws." Today, Hletko and his team of master distillers produce FEW Rye Whiskey in the heart of Evanston, Illinois.FEW Rye is made from a mash of 70 percent rye, 20 percent corn and 10 percent malted barley. "The corn comes from a farmers co-op in Indiana and my barley and rye from farmers in Wisconsin," notes Hletko. After milling, mashing and fermenting the grains, Hletko distills the wash through his 1,500-liter Kothe copper-pot still imported from Germany.Following distillation, the rye whiskey is aged in custom-made oak barrels from Minnesota. "The cooper I eventually chose to make our barrels won 24 out of 25 categories at a spirits competition I visited," Hletko says. "Im no math major, but thats the cooper I want to make our barrels." The #3 char on the barrels gives FEW Rye hints of allspice and peppercorn, which are followed by notes of dark caramel, coffee, mellow vanilla and cinnamon. These flavors earned FEW Rye Whiskey the title of Craft Whiskey of the Year from Whisky Advocate. As one of the leading figures of the Temperance movement, its unlikely that Frances Elizabeth Willard would approve of Hletkos success or the name he chose for his distillery, which is sometimes written as F.E.W. Spirits."People say shes rolling over in her grave," Hletko says with a coy smile. "I wouldnt know about that the name is just a coincidence."Try the Craft Whiskey of the Year today!

Over a century ago, Fidencio Jimenez moved his family to Oaxaca, Mexico known as El Capital Mundial Del Mezcal and began distilling mezcal. Before his death, Fidencio passed the trade on to his son, Enrique, who, in turn, passed the trade onto his son, Isaac. Today, Enrique Jimenez Jr., a fourth-generation mezcalaro, oversees the entire Jimenez estate, located in Santiago Matatln (a small pueblo in Oaxaca).On the estate, espadin agave plants that are at least a decade old and have reached the peak of maturity are harvested by the hands of expert jimadors. In tribute to their Zapotec heritage, the jimadors harvest agave only under a new moon, believing that the lunar phases have a profound influence on the flavor of the agave. After harvesting, the jimadors remove the long, sharp leaves of the agave using a machete, leaving only the heart of the agave, or pias, behind. At the palenque (or distillery), the pias are split by hand with an axe into four to eight pieces.In order to craft Fidencio Clsico mezcal, the split pias are roasted underground over a fire made from the embers of encino (or black oak) for five days, giving the mezcal its signature, smoky flavor. Once the pias have been roasted, they are crushed under a tahona (or stone wheel) made from rose quartz and the resulting pulp is then fermented using wild yeast for six to twelve days, depending on the weather.Fidencio Clsico is distilled twice through a traditional, wood-fired, alembic still. As a result, it has an aroma of herbs, earthy minerals and raw pineapple. The aroma gives way to notes of warming smoke, pepper and cinnamon, and leads to a smooth yet spicy finish. Fidencio Clsico earned the Gold Medal at the San Francisco World Spirits Competition.Pick up a bottle of Fidencio today!

Over a century ago, Fidencio Jimenez moved his family to Oaxaca, Mexico known as El Capital Mundial Del Mezcal and began distilling mezcal. Before his death, Fidencio passed the trade on to his son, Enrique, who, in turn, passed the trade onto his son, Isaac. Today, Enrique Jimenez Jr., a fourth-generation mezcalaro, oversees the entire Jimenez estate, located in Santiago Matatln (a small pueblo in Oaxaca).On the estate, espadin agave plants that are at least a decade old and have reached the peak of maturity are harvested by the hands of expert jimadors. In tribute to their Zapotec heritage, the jimadors harvest agave only under a new moon, believing that the lunar phases have a profound influence on the flavor of the agave. After harvesting, the jimadors remove the long, sharp leaves of the agave using a machete, leaving only the heart of the agave, or pias, behind. At the palenque (or distillery), the pias are split by hand with an axe into four to eight pieces.Fidencio Sin Humo mezcal is crafted by roasting the split pias in a radiant heat oven for three days. This process, says Enrique, allows him to "produce a mezcal that is a pure expression of espadn, without the influence of smoke that is typically found in other mezcals." Once the pias have been roasted, they are crushed under a tahona (or stone wheel) made from rose quartz and the resulting pulp is then fermented using wild yeast for six to twelve days, depending on the weather.Fidencio Sin Humo is also distilled twice through a traditional, wood-fired, alembic still. The alembic still used to distill Sin Humo is equipped with purifiers, however, which recirculates the mezcal and softens its intensity. As a result, it has more elegant notes of vanilla, caramelized pineapples, honey and spice, that lead to a smooth, citrusy finish. Fidencio Sin Humo also earned the Gold Medal at the San Francisco World Spirits Competition.Pick up your Fidencio bottle today!

In the early 18th century, William of Orange prohibited the importation of alcohol into England. At the time, nearly all of the gin being consumed in Britain was being produced in the Netherlands. As a result of the prohibition, English citizens began crafting their own gin at home. Within a few years, one in three homes in London were making their own version of the spirit. In response to gins popularity, King George II introduced the Gin Act of 1736 . The act levied a tax of 50 on each British citizen hoping to produce and sell gin. By 1742, only two British distilleries were in compliance with the Act and paying the tax.Shortly after the Gin Act was imposed, a family of independent London distillers crafted a new gin recipe, which they named "Fifty Pounds" in defiance of the Act. The recipe remained lost for generations until it was discovered by the familys descendants, who recreated the gin using the same unique ingredients and traditional distillation methods the family had used centuries ago.Today, Fifty Pounds Gin is produced at the small yet legendary Thames Distillery located in the heart of London. The gin is crafted using botanicals sourced from four different continents, including juniper berries from Croatia, coriander from the Middle East, grains of paradise from Africa, savory from France, orange and lemon peels from Spain, liquorice from Italy, and angelica root from England.As a result, the gin has a clean and fresh aroma with hints of citrus and juniper. The aroma gives way to smooth herbal undertones, including touches of orange, grapefruit, lemon, coriander and ginger. The finish is slightly warming and crisp. Fifty Pounds Gin earned the Double Gold Medal at the San Francisco World Spirits Competition in 2013, and a score of 92 points from the Beverage Testing Institute in 2012. In addition, it earned a score of 93 points at the Ultimate Spirits Challenge. Pick up a bottle today!

The filibuster is a powerful parliamentary procedure in the United States Senate that allows a Senator to speak indefinitely on any subject of his or her choosing in order to prevent a vote on legislation. Filibuster Distillery was founded in Washington D.C., near Capitol Hill and the name was chosen as a tribute to the freedom of expression that is a part of what makes America great. They are extremely proud of their lineup, which is built on the purest limestone-filtered water according to some, Shenandoah limestone enriches the water with even more desirable minerals than can be found in much-lauded limestone-filtered Kentucky water. Only the finest quality grains are used in this bio-sustainable operation and are converted into poultry feed after use. What really sets them apart, is their proprietary Dual Cask finishing program, where the traditional charred, new American oak barrels are joined by different wine casks. "Filibuster Whiskey is so good," says Sid Dilawri, the brands founder, "that you wont stop talking about it."They took a bold and unconventional approach with Filibuster Boondoggler Whiskey. While not a traditional bourbon nor rye, it borrows from both styles to create something unique. Built on a mash bill of corn, barley, and rye, its been aged in a staggering 5 different barrels including new American oak, red and white wine French oak, as well as Fino and Pedro Ximenez sherry casks. This results in an incredibly complex nose with dried fruit and cherries, as well as caramel, vanilla, and toast. The taste is surprisingly simple with prominent sweetness as well as rye, spice, cereal, and chocolate notes. It finishes fast but well-balanced and slightly warming.Grab your bottle today!

The filibuster is a powerful parliamentary procedure in the United States Senate that allows a Senator to speak indefinitely on any subject of his or her choosing in order to prevent a vote on legislation. Filibuster Distillery was founded in Washington D.C., near Capitol Hill and the name was chosen as a tribute to the freedom of expression that is a part of what makes America great.They are extremely proud of their lineup, which is built on the purest limestone-filtered water according to some, Shenandoah limestone enriches the water with even more desirable minerals than can be found in much-lauded limestone-filtered Kentucky water. Only the finest quality grains are used in this bio-sustainable operation and are converted into poultry feed after use. What really sets them apart, is their proprietary Dual Cask finishing program, where the traditional charred, new American oak barrels are joined by various different wine casks. "Filibuster Whiskey is so good," says Sid Dilawri, the brands founder, "that you wont stop talking about it."Beside several whiskeys in their range, they also produce Filibuster Gin. It employs their signature Dual Cask finishing, using American and French oak barrels. This results in an incredibly rich and smooth spirit, which is further elevated by an infusion of basil, lemon verbena, and rosemary all grown in Shenandoah County. This makes for a particularly unique gin that fuses the richness of oak aging with floral and herbal notes and an overall smoothness that has captivated drinkers and dazzled competitions.Grab your bottle today!

The filibuster is a powerful parliamentary procedure in the United States Senate that allows a Senator to speak indefinitely on any subject of his or her choosing in order to prevent a vote on legislation. Filibuster Distillery was founded in Washington D.C., near Capitol Hill and the name was chosen as a tribute to the freedom of expression that is a part of what makes America great. They are extremely proud of their lineup, which is built on the purest limestone-filtered water according to some, Shenandoah limestone enriches the water with even more desirable minerals than can be found in much-lauded limestone-filtered Kentucky water. Only the finest quality grains are used in this bio-sustainable operation and are converted into poultry feed after use. What really sets them apart, is their proprietary Dual Cask finishing program, where the traditional charred, new American oak barrels are joined by different wine casks. "Filibuster Whiskey is so good," says Sid Dilawri, the brands founder, "that you wont stop talking about it."Filibuster Dual Cask Bourbon sits atop their lineup as their Dual Cask twist on a bourbon style that is blended from barrels aged 4-6 years. The mash bill consists of 70 percent corn, 20 percent rye, and 10 percent barley. After being aged in new charred oak casks they add their signature Dual Cask twist with a secondary rest of 2 to 3 months in California wine barrels. That brings forth additional fruity notes of cherries and apricots, which are joined by floral, honey, vanilla, and caramel accents on the palate. The slightly warming and long finish brings with it more caramel, spice, and tannins.Get your bottle today!

The filibuster is a powerful parliamentary procedure in the United States Senate that allows a Senator to speak indefinitely on any subject of his or her choosing in order to prevent a vote on legislation. Filibuster Distillery was founded in Washington D.C., near Capitol Hill and the name was chosen as a tribute to the freedom of expression that is a part of what makes America great. They are extremely proud of their lineup, which is built on the purest limestone-filtered water according to some, Shenandoah limestone enriches the water with even more desirable minerals than can be found in much-lauded limestone-filtered Kentucky water. Only the finest quality grains are used in this bio-sustainable operation and are converted into poultry feed after use. What really sets them apart, is their proprietary Dual Cask finishing program, where the traditional charred, new American oak barrels are joined by different wine casks. "Filibuster Whiskey is so good," says Sid Dilawri, the brands founder, "that you wont stop talking about it."The rye offering in their lineup Filibuster Dual Cask Straight Rye Whiskey puts tradition on its head just as their other expressions do. Built on a mash bill of 90 percent rye and 10 percent malted barley, its first aged in white American oak barrels, then finished in white-wine seasoned French oak casks. The result is an incredible balance of sweetness and spice. Cinnamon, oak, tropical fruit, caramel, and vanilla lead the charge on the nose and are followed by a soft as well as rich texture with more spice and sweet fruity, honey, and cotton candy notes. The finish is very long, warm, and full-bodied with plenty of both spice and sweetness carried over.Pick your bottle up today!

The Italian producers of artisanal liqueurs Fiorente have been in business since 1875. They specialize in elderflower liqueurs, made from wild elderflowers from the foothills of the alps, and crafted with bartenders needs in mind. The delicate and floral liqueur is made with all-natural ingredients and has mint, lemon, lemon zest, and lime juice infusions that add a zesty fruitiness to the floral notes that wild elderflower blossoms bring. The ingredients are slowly and meticulously blended together in order to achieve the perfect balance of flavors and aromas.Fiorente Elderflower Liqueur is produced at the Distillerie Francoli, a family-owned operation that is focused on high-quality grappa and various liqueurs. The distillery is situated right under the Alps in Ghemme, Piemonte, a region with exceptionally pure air and water. It was the first distillery to be certified as carbon neutral and zero-footprint by Lifegate, a point of reference for sustainability in Italy. With a lower sugar content and 20 percent alcohol volume, the Elderflower Liqueur is perfect as a base for mixed aperitifs but fits well into more complex summer cocktails as well. It pairs particularly well with sparkling wine.Get your bottle today!

Fireball Cinnamon Whisky is one of the most iconic names of whisky in America and beyond. First introduced in the 1980s the brand evolved into the popularized drink that it is known today, originating from Canada. Until 2007 the drink was known as Sazeracs Dr. McGillicuddys Fireball Whisky.Fireball above all, is known for its incredibly distinctive bold flavor of cinnamon spice. The whisky is naturally flavored with cinnamon, made from Canadian whisky, and aged in used American bourbon barrels. Fireball Whisky is bottled in Louisville, Kentucky. Enjoy Fireball as a shot, over ice, or in any signature spiced whisky cocktail.Pick up your bottle today!

Born in December 1839, William Grant became a cattle herder at the age of 7 to supplement his familys income. As a teenager, Grant apprenticed as a cobbler and a clerk, and in 1866, he joined Mortlach Distillery as a bookkeeper. For the next two decades, Grant managed the affairs at the distillery, while secretly learning the art of distillation. In 1886, he resigned from his position as distillery manager and, together with his seven sons, two daughters, and one sporadically working stonemason, built his family distillery in Scotland.William Grant and Sons is now a behemoth that is among the largest producers of Scotch in the world and is home to several massively successful labels. Yet it is still family-owned, run by Grants descendants, and independent. Glenfiddich, Balvenie, Girvan Grain, Tullamore, and several other distilleries operate under them. With the release of Fistful of Bourbon in 2018, William Grant and Sons entered into the world of bourbon whiskey. Its a blend of 5 straight bourbons, aged 2 years and up in new charred oak barrels, before being bottled at 90 proof. The blend was crafted by Master Blender Brian Kinsman and Kelsey McKechnie to balance sweetness and spice, and have 5 distinct flavors: A balanced sweetness, green and floral notes, spice and nutmeg, buttery toffee, and a touch of cinnamon and licorice.Grab a Fistful of Bourbon today!

The Five and 20 operation stands on 3 great pillars: versatility, self-sufficiency, and sustainability. Their facility is equally well-suited for distilling, brewing, and blending, producing vodka, gin, whiskey, brandy, as well as various styles of beer. They employ a 500-liter Christian Carl still for their higher-proof and clean spirits, and a 2500-liter Vendome pot still for whiskeys. They grow most of their corn, rye, and oats on their own farm and source the remaining from neighboring ones.Head Distiller Joe Nelson has been brewing since 2008 and has focused his know-how and passion into distilling and all forms of fermentation. You can visit the Westfield Wonder which includes the Five and 20 Distillery year-round to try out the spirits and beers right at their source, as well as visit the Mazza Chautauqua Wine Cellars with New York wines, or sit down for a farm-fresh seasonal meal at their Bird eatery.The Port Finish Rye Whiskey expression stands out from the crowd. Its built on a mash bill of 80 percent NY rye and 20 percent NY malted barley and has spent a minimum of 18 months in new charred American oak. It is then finished for 2 and a half years in extremely fresh American port wine casks which used to hold their own Mazza Vineyards port less than 24 hours before being filled with whiskey. The aging brings with it notes of caramel and vanilla to balance the rye spice, while the super fresh port casks impart the liquid with a beautiful ruby color, as well as rich notes of red wine, dark fruit, and chocolate.Pick your bottle up today!

The Five and 20 operation stands on 3 great pillars: versatility, self-sufficiency, and sustainability. Their facility is equally well-suited for distilling, brewing, and blending, producing vodka, gin, whiskey, brandy, as well as various styles of beer. They employ a 500-liter Christian Carl still for their higher-proof and clean spirits, and a 2500-liter Vendome pot still for whiskeys. They grow most of their corn, rye, and oats on their own farm and source the remaining from neighboring ones.Head Distiller Joe Nelson has been brewing since 2008 and has focused his know-how and passion into distilling and all forms of fermentation. You can visit the Westfield Wonder which includes the Five and 20 Distillery year-round to try out the spirits and beers right at their source, as well as visit the Mazza Chautauqua Wine Cellars with New York wines, or sit down for a farm-fresh seasonal meal at their Bird eatery.The Five and 20 Straight Bourbon Whiskey is based on a mash bill of 70 percent estate-grown and NY corn, 20 percent NY rye, and 15 percent NY malted barley. It has been aged for 2 years in new, charred American white oak barrels, which shows prominently on the palate with notes of caramel and smoke. The nose is softer with caramel and vanilla, as well as some sweet corn. A hint of spice balances it all until the dry and smoky finish.Get your bottle today!

The Five and 20 operation stands on 3 great pillars: versatility, self-sufficiency, and sustainability. Their facility is equally well-suited for distilling, brewing, and blending, producing vodka, gin, whiskey, brandy, as well as various styles of beer. They employ a 500-liter Christian Carl still for their higher-proof and clean spirits, and a 2500-liter Vendome pot still for whiskeys. They grow most of their corn, rye, and oats on their own farm and source the remaining from neighboring ones.Head Distiller Joe Nelson has been brewing since 2008 and has focused his know-how and passion into distilling and all forms of fermentation. You can visit the Westfield Wonder which includes the Five and 20 Distillery year-round to try out the spirits and beers right at their source, as well as visit the Mazza Chautauqua Wine Cellars with New York wines, or sit down for a farm-fresh seasonal meal at their Bird eatery.The award-winning Straight Rye Whiskey expression that is at the center of their whiskey lineup is based on a mash bill of 80 percent NY rye and 20 percent NY malted barley. After it has been pot-distilled, its aged for 18 months in new, charred American oak barrels, resulting in plenty of char and spice notes in the 90-proof spirit. Its made to be smoother and more approachable than typical rye whiskeys. Grab your bottle today!

Just a decade after General Robert E. Lee surrendered to Ulysses S. Grant at Appomattox Courthouse, Henry Edgar Pogue (H.E. Pogue) purchased the Old Time Distillery from O.H.P Thomas. Located at the junction of the Ohio River and Limestone Creek you may have lost a family member here if you ever forded a river playing Oregon Trail the distillery was renamed after its new owner and became registered as Kentucky Registered Distillery No. 3. After his untimely death in 1890, H.E. Pogue was succeeded his son until 1918, when he too passed away during an accident at the distillery. Today, nearly 150 years after H.E. Pogue purchased Old Time distillery, the fourth and fifth generations of Pogues continue to shepherd the family legacy forward.Five Fathers Pure Malt Rye Whiskey is crafted at the Old Pogue Distillery exclusively from malted rye grains. "Five Fathers is a tribute to our forefathers all five of them" says Paul Pogue, the master distiller at Old Pogue Distillery. Once the grains arrive at the distillery, they are milled and mashed before being fermented and then distilled through a copper-pot still.Following distillation, the rye is matured in 53-gallon, charred, American oak casks for just over one year. As a result, the rye has an aroma of black pepper, cloves, ginger and spicy rye that give way to thick notes of oak, caramel and vanilla on the palate. Bottled at a robust 110 proof, the rye whiskey is noticeably spicy but mellow.Pick up a bottle today!

Flor de Caa is a super premium, 5th generation single family estate rum from Nicaragua. Enriched by an active volcano, naturally aged without sugar, additives or artificial ingredients and distilled with 100 percent renewable energy. It is present in over 40 countries and was named the 2017 Best Rum Producer of the Year by the International Wine and Spirit Competition in London.Flor de Caa 12 Year is an ultra premium rum that is full-bodied with a reddish amber color. It has aromas of red fruits, honey and toasted nuts and a flavor with notes of wood, vanilla and baked apples, with a smooth and well-balanced finish. Best enjoyed neat, on the rocks or with a splash of premium sparkling water. This rum has earned several awards including a Silver Medal at the international Rum Conference In Madrid (2017) and a Gold Medal at the San Francisco Spirits competition in 2016. Pick up your bottle today!