The late Dr. George G. Moore was a native Irishman with an incredible passion for single malt whisky and his adopted home Virginia. His Virginia Distillery Company is a union of these two passions, brought to life in 2011. Today the distillery is looked after by Georges son Gareth Moore and his wife Maggie. They have continued to preserve and cultivate Georges single malt dream. Virginia Distillery Company is currently producing an American Single Malt on-site using 100 percent malted barley from the US and water from Virginias Blue Ridge Mountains. This distillery flagship is being aged in ex-bourbon, sherry and re-toasted wine casks. Virginias hot summers and cool winters significantly influence the aging cycle, imparting a distinctive character onto the whisky and enabling it to mature faster than its Scottish counterparts. The award-winning Courage and Conviction American Single Malt Whisky, as its called, was developed with the help of the late Dr. Jim Swan, a legend among whiskey makers. The Kentucky bourbon casks were chosen for their vanilla, caramel, butterscotch, oak, smoke, and cinnamon notes. Sherry casks contribute cherry, raisin, fig, brown sugar, and spice notes, while the Cuve wine casks impart the liquid with barrel spice, red fruit, and toasted pecan notes.Get your bottle today!

You might know the actress and comedian Aisha Tyler as the voice of Lana from the TV show Archer or Dr. Tara Lewis from Criminal Minds. But shes also a cocktail aficionado. She has recently partnered with Skinnygirl Cocktails and Bulldog Gin co-creator David Kanbar to launch her own brand of 80-proof ready-to-drink cocktails Courage+Stone that is based in Brooklyn, New York.The idea was born of Tylers own experience of getting home from work and craving a good quality mixed drink. But that involves more work and calls for specific ingredients that might not be on hand. These ready-made cocktails take the measuring, mixing, and mess out of the equation. The production and bottling take place in Brooklyn and Tyler often goes hands-on, filling the bottles herself. The Courage+Stone brand currently has an Old Fashioned and Manhattan in its lineup with a Gin Old Fashioned on its way.The Classic Manhattan is made with small-batch American rye whiskey, cane sugar, their own vermouth and bitters, as well as natural cherry and dark chocolate flavors. There are no artificial flavors, coloring, corn syrup, or preservatives added. Add ice and a preserved cherry for that perfect rich and delicious cocktail experience.Grab a bottle today!

You might know the actress and comedian Aisha Tyler as the voice of Lana from the TV show Archer or Dr. Tara Lewis from Criminal Minds. But shes also a cocktail aficionado. She has recently partnered with Skinnygirl Cocktails and Bulldog Gin co-creator David Kanbar to launch her own brand of 80-proof ready-to-drink cocktails Courage+Stone that is based in Brooklyn, New York.The idea was born of Tylers own experience of getting home from work and craving a good quality mixed drink. But that involves more work and calls for specific ingredients that might not be on hand. These ready-made cocktails take the measuring, mixing, and mess out of the equation. The production and bottling take place in Brooklyn and Tyler often goes hands-on, filling the bottles herself. The Courage+Stone brand currently has an Old Fashioned and Manhattan in its lineup with a Gin Old Fashioned on its way.The Classic Old Fashioned is made with small-batch American rye whiskey, cane sugar, natural orange and cherry flavors, and their own custom bitters. There are no artificial flavors, coloring, corn syrup, or preservatives added. The only thing missing from this spicy and fruity drink is a bit of ice and a slice of orange peel.Grab a bottle today!

Established in Paris, in the French suburb of Bercy in 1809, by Emmanuel Courvoisier and Louis Gallois, the then mayor of Bercy. Courvoisier began as a wine and spirits company. Initially starting out as cognac traders for, the duo eventually became producers of cognac. The cognac label gained immense notoriety when Napoleon Bonapartes heir Napoleon III personally requested Courvoisier in 1869 personally bestowing the cognac house with the honorable title of ""Official Supplier to the Imperial Court"" a distinction that is well known to this day, prominently displayed at the Courvoisier museum in Jarnac.Centuries later Courvoisier has become a household name. The drink of choice amongst royalty and famous icons. The company, now owned by Beam Suntory, has been making Cognac, and only Cognac for more than 200 years.Pinet experimented with a number of different sherry casks, eventually deciding on the Spanish Pedro Ximnez Sherry cask for this particular project.The eau-de-vie is, initially aged in regular wooden barrels. The blend is a marriage of eaux-de-vie that have been aged between two and a half to eight years. This provides the eaux-de-vie with the optimal amount surface area of oak imparting its flavors on the liquid housed within. The eau-de-vie isthen finished in PX Sherry casks for at least four months, yielding a uniquely different flavorful sensation.Pick up your bottle today!

Established in Paris, in the French suburb of Bercy in 1809, by Emmanuel Courvoisier and Louis Gallois, the then mayor of Bercy. Courvoisier began as a wine and spirits company. Initially starting out as cognac traders for, the duo eventually became producers of cognac. The cognac label gained immense notoriety when Napoleon Bonapartes heir Napoleon III personally requested Courvoisier in 1869 personally bestowing the cognac house with the honorable title of "Official Supplier to the Imperial Court" a distinction that is well known to this day, prominently displayed at the Courvoisier museum in Jarnac.Centuries later Courvoisier has become a household name. The drink of choice amongst royalty and famous icons. The company, now owned by Beam Suntory, has been making Cognac, and only Cognac for more than 200 years. This VSOP is a subtle balance of oak and exotic flavors bringing together Grande and Petite Champagnes, enhanced by floral fruity Fins Bois.Pick up your bottle today!

The idea for Crafthouse Cocktails came to Chicago bar owner Matt Lindner and global bartending champion Charles Joly in 2013. Proper bottled cocktails were virtually non-existent at the time with the market dominated by neon-colored and artificial offerings. The pair set to change that, researching and experimenting until they found a way to bottle real from-scratch cocktails that were as delicious as those that Joly was creating at the bar.The pair went about it using all-natural ingredients and high-quality craft spirits from the best distilleries, one batch at a time, and with a keen eye for detail. Their lineup consists of several classics that are expertly balanced and can stand toe-to-toe with the creations of respected cocktail bars. These ready-to-drink cocktails provide a perfect drink without the hassle. Its always the same high-quality cocktail, be it at home, at a BBQ, at a concert venue, hotel, or an Amtrak train.All the offerings use high-quality and all-natural ingredients, without artificial flavors, colors, sweeteners, and preservatives. They arent watered down, preserving the full flavor. Amongst their offerings, you can find the Gold Rush, Paloma, Pineapple Daiquiri, Southside, Smoky Margarita, and Rum Old Fashioned. This classic 1940s cocktail, the Moscow Mule, is crafted with vodka, ginger ale, sugar, and lime. All thats missing is a lime wheel or a fresh mint sprig and some ice.Grab your bottle today!

The idea for Crafthouse Cocktails came to Chicago bar owner Matt Lindner and global bartending champion Charles Joly in 2013. Proper bottled cocktails were virtually non-existent at the time with the market dominated by neon-colored and artificial offerings. The pair set to change that, researching and experimenting until they found a way to bottle real from-scratch cocktails that were as delicious as those that Joly was creating at the bar.The pair went about it using all-natural ingredients and high-quality craft spirits from the best distilleries, one batch at a time, and with a keen eye for detail. Their lineup consists of several classics that are expertly balanced and can stand toe-to-toe with the creations of respected cocktail bars. These ready-to-drink cocktails provide a perfect drink without the hassle. Its always the same high-quality cocktail, be it at home, at a BBQ, at a concert venue, hotel, or an Amtrak train.All the offerings use high-quality and all-natural ingredients, without artificial flavors, colors, sweeteners, and preservatives. They arent watered down, preserving the full flavor. Amongst their offerings, you can find the Gold Rush, Moscow Mule, Paloma, Pineapple Daiquiri, Southside, Smoky Margarita, and Rum Old Fashioned. While typically made with whiskey, they opted for rum with this one. A combination of 2 rums was used. The first is Plantation 5 Years Barbados rum, a long-aged and full-flavored spirit. Its combined with Xaymaca Special Dry pot-still rum, a bit of sugar, and Bittered Slings Malagasy chocolate bitters for an extra layer of complexity.Grab your bottle today!

The idea for Crafthouse Cocktails came to Chicago bar owner Matt Lindner and global bartending champion Charles Joly in 2013. Proper bottled cocktails were virtually non-existent at the time with the market dominated by neon-colored and artificial offerings. The pair set to change that, researching and experimenting until they found a way to bottle real from-scratch cocktails that were as delicious as those that Joly was creating at the bar.The pair went about it using all-natural ingredients and high-quality craft spirits from the best distilleries, one batch at a time, and with a keen eye for detail. Their lineup consists of several classics that are expertly balanced and can stand toe-to-toe with the creations of respected cocktail bars. These ready-to-drink cocktails provide a perfect drink without the hassle. Its always the same high-quality cocktail, be it at home, at a BBQ, at a concert venue, hotel, or an Amtrak train.All the offerings use high-quality and all-natural ingredients, without artificial flavors, colors, sweeteners, and preservatives. They arent watered down, preserving the full flavor. Amongst their offerings, you can find the Gold Rush, Moscow Mule, Paloma, Pineapple Daiquiri, Rum Old Fashioned, Southside, and Smoky Margarita. The latter is crafted with traditional mezcal from Oaxaca and premium blanco tequila that provide a fruity agave flavor as well as smoke notes. Some fresh lime and sugar are added to round the profile up. The cocktail has scored the coveted Double Gold medal at the San Francisco World Spirits Competition.Grab your bottle today!

Situated in the Speyside region of Scotland, the Cragganmore Distillery was founded by John Smith in 1870. Smith heralded from a dynastic whisky family his family had previously been involved in the operation of the Macallan, Glenfarclas and Glenlivet distilleries, and he was related to George Smith, the founder of the Glenlivet Distillery. The name of the distillery (Cragganmore translates to "big rock" in ancient Galiec) is from derived the greenstone rocks sourced from a nearby hill that were used to build the distillerys infrastructure and maturation warehouses. Upon Smiths death in 1886, his son largely rebuilt the distillery and refurbished its equipment while preserving its traditional distillation techniques.Today, the Cragganmore Distillery continues to honor the Smith legacy by crafting a unique single malt whisky made exclusively from lightly smoked barley. Once the barley arrives at the distillery, it is mashed in one of the distillerys six stainless steel mashtuns before being fermented in washbacks made of European larch. While larch washbacks are more difficult and expensive to maintain as compared to steel washbacks, they absorb a portion of the heat generated during fermentation and thus, contribute to a more robust flavor profile.Following fermentation, the whisky is distilled twice through Cragganmores copper-pot stills. The distillerys unique, flat-topped spirit stills (most distilleries have swan-shaped stills) and traditional worm-tubs (most distilleries use cooling condensers) contribute additional complexity and flavor to the whisky.After the whisky has been distilled, Cragganmore 12 Year Old Single Malt Scotch Whisky is aged for twelve years in second-fill bourbon casks. The distillery uses second-fill casks to subdue the woodiness that is often imparted by lengthy aging in virgin or first-fill ex-bourbon casks. As a result, the whisky has a straw gold color and beautiful floral aroma, with added notes of sage, rosemary, honey and peanut butter brittle. The palate is filled with hazelnuts, dark chocolate and lavender, and leads to a subtle finish that is marked by oak, almonds, light smoke and vanilla.Cragganmore 12 Year Old Single Malt Scotch Whisky earned 94 points at the Ultimate Spirits Challenge, and is said to have, the most complex nose of any malt whisky, according to the esteemed whisky writer Michael Jackson. Pick up a bottle today!

Situated in the Speyside region of Scotland, the Cragganmore Distillery was founded by John Smith in 1870. Smith heralded from a dynastic whisky family his family had previously been involved in the operation of the Macallan, Glenfarclas and Glenlivet distilleries, and he was related to George Smith, the founder of the Glenlivet Distillery. The name of the distillery (Cragganmore translates to "big rock"in ancient Galiec) is from derived the greenstone rocks sourced from a nearby hill that were used to build the distillerys infrastructure and maturation warehouses. Upon Smiths death in 1886, his son largely rebuilt the distillery and refurbished its equipment while preserving its traditional distillation techniques. Today, the Cragganmore Distillery continues to honor the Smith legacy by crafting a unique single malt whisky made exclusively from lightly smoked barley. Once the barley arrives at the distillery, it is mashed in one of the distillerys six stainless steel mashtuns before being fermented in washbacks made of European larch. While larch washbacks are more difficult and expensive to maintain as compared to steel washbacks, they absorb a portion of the heat generated during fermentation and thus, contribute to a more robust flavor profile. Following fermentation, the whisky is distilled twice through Cragganmores copper-pot stills. The distillerys unique, flat-topped spirit stills (most distilleries have swan-shaped stills) and traditional worm-tubs (most distilleries use cooling condensers) contribute additional complexity and flavor to the whisky. After the whisky has been distilled, Cragganmore Distillers Edition Single Malt Scotch Whisky is matured in traditional oak casks before being double-barreled, or finished, in casks that were previously used to mature port. This double-barreling process contributes a deep and fruity flavor profile to the whisky, which is complemented by undertones of milk chocolate, wood spices and roasted nuts. In addition, the finishing process imparts notes of berries and red fruits on the dry, fruity finish. We have only a handful of bottles available. Pick one up today!

Located in the heart of Speyside, at the confluence of the rivers Fiddich and Spey, Craigellachie Distillery takes its name from the town of Craigellachie, which literally means "rocky hill." Situated on a cliff that overlooks the river Spey, the town of Craigellachie dates back to the early 18th century, and the distillery itself was built by a group of blenders and merchants in 1891. Designed by then-famous architect Charles Doig, Craigellachie Distillery reflects the rustic, adventurous attitude of the mountains on which it was built, and has been described since its earliest days as "old-fashioned."Craigellachie Single Malt Scotch Whisky is crafted from malted barley and pure spring water sourced from a spring on nearby Little Convall Hill. The malt is prepared in a wood-fired kiln before being triple-distilled through Craigellachies two spirit stills finally, the distillery uses rare worm tub condensers to impart unusually strong flavors unto the whisky."Craigellachie has always been the problem child for us in thats its sulphury and meaty," says Stephen Marshall, a global marketing manager for the brand. "Its difficult for other companies to take. Weve been sitting on stocks of it without realizing how good it was; its really good stuff."Craigellachie 13 Year Old Single Malt Scotch Whisky is part of the Last Great Malts Collection from Dewars, and it has been carefully selected by Master Blender Stephanie Macleod to showcase the very best of Craigellachies distinct character, which has been said to demonstrate the best elements of Speyside, both dark and light. The whisky has straw gold color and a bold, peppery aroma that is bolstered by stone fruits, cloves, vanilla and marshlands. The palate is hearty, filled with lively notes of melon, honeysuckle, toffee and burnt wood, and leads to a complex finish, with additional notes of charred oak, apricots and rustic earth.The Craigellachie range was dubbed one of the "Best New Launches" at the 2015 World Whisky Awards.Pick up a bottle today!

Located in the heart of Speyside, at the confluence of the rivers Fiddich and Spey, Craigellachie Distillery takes its name from the town of Craigellachie, which literally means "rocky hill." Situated on a cliff that overlooks the river Spey, the town of Craigellachie dates back to the early 18th century, and the distillery itself was built by a group of blenders and merchants in 1891. Designed by then-famous architect Charles Doig, Craigellachie Distillery reflects the rustic, adventurous attitude of the mountains on which it was built, and has been described since its earliest days as "old-fashioned."Craigellachie Single Malt Scotch Whisky is crafted from malted barley and pure spring water sourced from a spring on nearby Little Convall Hill. The malt is prepared in a wood-fired kiln before being triple-distilled through Craigellachies two spirit stills finally, the distillery uses rare worm tub condensers to impart unusually strong flavors unto the whisky."Craigellachie has always been the problem child for us in thats its sulphury and meaty," says Stephen Marshall, a global marketing manager for the brand. "Its difficult for other companies to take. Weve been sitting on stocks of it without realizing how good it was; its really good stuff."With their whiskies typically being made for Dewars blends, the Craigellachie single malt was once an extremely rare sighting until 2014, when four age statement single malts were released under the Craigellachie name. This 17-year-old showcases the meatier elements characteristic of this Speyside spirit. Bottled at 46 percent ABV this single malt possesses the brands signature uninhibited yet refined flavors, with subtle hints of vanilla, exotic fruits followed by a gradual, smoky finish evocative of Craigellachies 23 Year. This whisky won a Gold medal at the 2015 Scotch Whisky Masters, and a Silver Outstanding at the 2017 International Wine and Spirit Competition.Get your bottle today!

Located in the heart of Speyside, at the confluence of the rivers Fiddich and Spey, Craigellachie Distillery takes its name from the town of Craigellachie, which literally means rocky hill. Situated on a cliff that overlooks the river Spey, the town of Craigellachie dates back to the early 18th century, and the distillery itself was built by a group of blenders and merchants in 1891. Designed by then-famous architect Charles Doig, Craigellachie Distillery reflects the rustic, adventurous attitude of the mountains on which it was built, and has been described since its earliest days as old-fashioned.Craigellachie Single Malt Scotch Whisky is crafted from malted barley and pure spring water sourced from a spring on nearby Little Convall Hill. The malt is prepared in a wood-fired kiln before being triple-distilled through Craigellachies two spirit stills finally, the distillery uses rare worm tub condensers to impart unusually strong flavors unto the whisky.Craigellachie has always been the problem child for us in thats its sulphury and meaty, says Stephen Marshall, a global marketing manager for the brand. Its difficult for other companies to take. Weve been sitting on stocks of it without realizing how good it was; its really good stuff.Craigellachie 23-Year-Old Single Malt Scotch Whisky is the oldest distillery bottling yet to be released by Craigellachie. The whisky has a bold, salty seaside aroma bolstered by lemon, garden herbs and oak, which leads to a hearty palate filled with notes of pear, citrus zest, iodine and toasted marshmallows. The finish is long and dry, with additional notes of oak, cranberries, pepper and baking spices which linger.Craigellachie 23 Year Old Single Malt Scotch Whisky won Best in Show in the whisky category and Best Single Malt Aged 20+ Years at the 2015 San Francisco World Spirits Competition. Only 200 cases of this rare whisky have been produced. Pick up a bottle of this limited edition Scotch today!

J.W. Rutledge Distillery was founded by former Four Roses master distiller Jim Rutledge. As the construction of their new sustainable distillery is underway (a facility that utilizes clean technologies like geothermal heating and cooling, solar energy, and biomass energy), Jim Rutledge sources and blends whiskey from other distilleries to put out new releases under the J.W. Rutledge brands, beginning with Cream of Kentucky. Their aim is to produce Kentucky Straight Bourbon Whiskey and Straight Rye Whiskey the old-fashioned way relative to the requisites, guidelines and standards for Straight Whiskey production that have been in place for close to two centuries. The Cream of Kentucky label was first introduced in 1888 by I. Trager and Co. of Cincinnati, Ohio. Before Prohibition ended, the brand was picked up by the renowned Schenley Company and re-introduced to the industry in 1934. Cream of Kentucky reached great success in the 30s and 40s, using the work of famed artist Norman Rockwell. Cream of Kentucky is now owned by J.W. Rutledge, who has recently secured a limited supply of Kentucky Straight Bourbon Whiskey he feels is worthy of the rebirth of Cream of Kentucky Bourbon as a premium whiskey. Cream of Kentucky is an 11.5-year-old straight bourbon blend of 60 barrels. Bottled at 102 proof, this bourbon has notes of sweet cherries, vanilla, and dry tannins followed by a floral cracked pepper finish.Pick up your bottle today!

J.W. Rutledge Distillery was founded by former Four Roses master distiller Jim Rutledge. As the construction of their new sustainable distillery is underway (a facility that utilizes clean technologies like geothermal heating and cooling, solar energy, and biomass energy), Jim Rutledge sources and blends whiskey from other distilleries to put out new releases under the J.W. Rutledge brands, beginning with Cream of Kentucky. Their aim is to produce Kentucky Straight Bourbon Whiskey and Straight Rye Whiskey the old-fashioned way relative to the requisites, guidelines and standards for Straight Whiskey production that have been in place for close to two centuries. The Cream of Kentucky label was first introduced in 1888 by I. Trager and Co. of Cincinnati, Ohio. Before Prohibition ended, the brand was picked up by the renowned Schenley Company and re-introduced to the industry in 1934. Cream of Kentucky reached great success in the 30s and 40s, using the work of famed artist Norman Rockwell. Cream of Kentucky is now owned by J.W. Rutledge, who has recently secured a limited supply of Kentucky Straight Bourbon Whiskey he feels is worthy of the rebirth of Cream of Kentucky Bourbon as a premium whiskey. This 3rd batch of Cream of Kentucky is a limited supply of Kentucky bourbon with decadent notes of caramel, vanilla, and milk chocolate, balanced by oak.Pick up your bottle today!

J.W. Rutledge Distillery was founded by former Four Roses master distiller Jim Rutledge. As the construction of their new sustainable distillery is underway (a facility that utilizes clean technologies like geothermal heating and cooling, solar energy, and biomass energy), Jim Rutledge sources and blends whiskey from other distilleries to put out new releases under the J.W. Rutledge brands, beginning with Cream of Kentucky.Their aim is to produce Kentucky straight bourbon whiskey and straight rye whiskey the "old-fashioned way" relative to the requisites, guidelines, and standards for straight whiskey production that have been in place for close to two centuries. The Cream of Kentucky label was first introduced in 1888 by I. Trager and Co. of Cincinnati, Ohio. Before Prohibition ended, the brand was picked up by the renowned Schenley Company and re-introduced to the industry in 1934. Cream of Kentucky reached great success in the 30s and 40s, using the work of famed artist Norman Rockwell.Cream of Kentucky is now owned by J.W. Rutledge, who has recently secured a limited supply of Kentucky Straight Bourbon Whiskey he feels is worthy of the rebirth of Cream of Kentucky Bourbon as a premium whiskey. Cream of Kentucky 13 is a 13-year-old straight bourbon that was sourced by the discerning eye of Jim Rutledge and is an exquisitely well-balanced and rich straight bourbon.Pick a bottle up today!

American rapper and independent record label owner Yelawolf has worked with some of the brightest stars in the music industry, including Eminem, Kid Rock, Travis Barker, and Ed Sheeran. He has recently partnered with Next Century Spirits to launch the Creek Water Whiskey brand for fans and whiskey lovers alike.The artists down-to-earth style and lyrics deal with the gritty rural everyday life which embraces the core of America, blemishes and all. The whiskey channels this same outlook, and the Durham, North Carolina distillery provided the perfect spirit. Its a state-of-the-art distillery that combines tradition with science, producing authentic hand-crafted spirits, maturing them in wooden casks, and employing a patented proprietary finishing process that speeds up the maturation.Their first release was the award-winning 100-proof Creek Water Whiskey, crafted from a bourbon mash of 75 percent corn, 21 percent rye, and 4 percent malt. It has an honest bourbon profile with tobacco, maple syrup, cinnamon spice, and oak notes. The Cinnamon Flavored Whiskey expression is limited to 1500 cases and cuts the flagship down to 70 proof. It adds a cinnamon infusion to the mix for an extra spicy kick thats perfect for cocktails or sipping. Each pre-order comes with a Creek Water Whiskey bandana.Pick one of these limited-edition bottles up today!

Crop Organic Spiced Pumpkin Vodka is crafted exclusively from USDA-certified organic grains grown in the American Midwest. Once the grains exhibit the perfect combination of plumpness and ripeness, they are harvested by expert farmers who refuse to use artificial fertilizers, pesticides or chemicals. Rather, these farmers control weeds by creating old-fashioned prairie fires, and rely on native birds and bats to consume insects in their fields. As a result, their farms are lush, complete ecosystems that flourish with all types of wildlife.Once the grains have been harvested, they are mashed and fermented at Crops distilling facility in Minnesota. Then, the wash the liquid that remains following fermentation is distilled as many times as necessary in order to remove any impurities or unwanted flavors. That is, the vodka is distilled to taste rather than a specific number of times (the distillation process is so efficient that no carbon treatment or charcoal filtering is required).Following distillation, the vodka is macerated in a secret recipe of herbs and spices, including fresh pumpkin, nutmeg and cinnamon. As a result, it has notes of brown sugar and caramelized fruit that are complemented by notes of molasses, cloves and cinnamon. The finish is well-balanced, with slightly sweet notes of pumpkin that are accented by notes of pepper and warming spices.Pick up a bottle today!

In 1939, King George VI and Queen Elizabeth made history when they became the first reigning monarchs to journey across North America, traveling from Quebec City to Vancouver by train. Prior to their arrival, a local entrepreneur set out to craft a whisky that the King and Queen could enjoy in the privacy of their rail car. After sampling over 600 different blends of whisky, and scouring through hundreds of different types of glass, labels, and bottles, the entrepreneur created what he believed to be the perfect whisky and called it Crown Royal. At the beginning of their journey, the King and Queen were gifted ten cases of the whisky from Canada to enjoy on their journey.The traditional Crown Royal is a bountiful blend of 50 different whiskies that are married harmoniously into a single expression. This Crown Royal Hand Selected Barrel is a break from the norm, allowing connoisseurs to experience the foundation of one of the most famous whiskies in the world, the cornerstone of their classic blend: their Coffey Rye. The majority of Canadian whiskies are comprised of a mash bill of corn, rye, and malted barley. These grains are then mashed, fermented and distilled, at which point they are aged in new oak barrels. Crown Royal Blenders Mash Canadian Whisky is a unique release from their "blenders series." The "Blenders Mash" whisky is comprised of five unique whiskies, blended by the masters at Crown Royal. The blend is aged in new charred American oak barrels before being aged in ex-bourbon casks. Expect pleasant, sweet, warming notes of oak and vanilla all throughout. Pick up your bottle today!

In 1939, King George VI and Queen Elizabeth made history when they became the first reigning monarchs to journey across North America, traveling from Quebec City to Vancouver by train. Prior to their arrival, a local entrepreneur set out to craft a whiskey that the King and Queen could enjoy in the privacy of their rail car. After sampling over 600 different blends and sifting through hundreds of different types of glass, labels, and bottles, the entrepreneur created what he believed to be the perfect whiskey and called it Crown Royal. At the beginning of their journey, the King and Queen were gifted ten cases of the whiskey from Canada to enjoy on their journey.The distillery in Gimli, Manitoba stands on a 360-acre property and holds 1.5 million barrels of whiskey today. Using the finest Canadian ingredients, Lake Winnipegs limestone-filtered water, and 12 distillation columns, they create the 50 whiskeys that make up their signature blend. 5 recipes go into making it and the liquids are aged for various amounts of time in used and first-fill charred oak barrels which are subject to the extreme temperature changes of the climate. After the whiskeys have been expertly aged, they are blended meticulously. Their Crown Royal Deluxe is the purest representation of that process and what they have on offer, as well as the backbone of most of their expressions. Pick your bottle up today!

In 1939, King George VI and Queen Elizabeth made history when they became the first reigning monarchs to journey across North America, traveling the distance by train. Prior to their arrival, a local entrepreneur set out to craft a whisky that the King and Queen could enjoy in the privacy of their rail car. After sampling over 600 different blends of whisky, and scouring through hundreds of different types of glass, labels and bottles, the entrepreneur created what he believed to be the perfect whisky and called it Crown Royal. At the beginning of their journey, the King and Queen were gifted ten cases of the whisky from Canada to enjoy on their journey.In early 2015, Crown Royal added to its growing collection of whiskies with the release of Crown Royal Northern Harvest Rye Whisky. Made from a mash of 90 percent rye grains, Northern Harvest Rye is actually Crown Royals first-ever rye whisky. (While Canadian whiskies typically contain some rye in the mash, few contain the 50 percent+ needed to be classified as a rye whisky in the United States.) Crown Royal Northern Harvest Rye Whisky is made from Canadian rye grain, certified by the #1 Canadian Western. The rye is planted in the fall, and sprouts until blanketed by soft winter snow. After the snow melts, the rye completes its growth, maturing over the spring and summer, and yielding a perfectly smooth rye grain for whisky.The whisky is unusually fruity for a rye, with an aroma of apple pie, cereal and mild spices. The aroma gives way to an extraordinarily smooth flavor profile, with more apple, custard and caramel, while the typical rye spiciness picks up. The finished is well-balanced, smooth and creamy.Try a new Canadian rye whisky today!

In 1939, King George VI and Queen Elizabeth made history when they became the first reigning monarchs to journey across North America, traveling the distance by train. Prior to their arrival, a local entrepreneur set out to craft a whisky that the King and Queen could enjoy in the privacy of their rail car. After sampling over 600 different blends of whisky, and scouring through hundreds of different types of glass, labels and bottles, the entrepreneur created what he believed to be the perfect whisky and called it Crown Royal. At the beginning of their journey, the King and Queen were gifted ten cases of the whisky from Canada to enjoy on their journey.In early 2015, Crown Royal added to its growing collection of whiskies with the release of Crown Royal Northern Harvest Rye Whisky. Made from a mash of 90 percent rye grains, Northern Harvest Rye is actually Crown Royals first-ever rye whisky. (While Canadian whiskies typically contain some rye in the mash, few contain the 50 percent+ needed to be classified as a rye whisky in the United States.) Crown Royal Northern Harvest Rye Whisky is made from Canadian rye grain, certified by the #1 Canadian Western. The rye is planted in the fall, and sprouts until blanketed by soft winter snow. After the snow melts, the rye completes its growth, maturing over the spring and summer, and yielding a perfectly smooth rye grain for whisky.The whisky is unusually fruity for a rye, with an aroma of apple pie, cereal and mild spices. The aroma gives way to an extraordinarily smooth flavor profile, with more apple, custard and caramel, while the typical rye spiciness picks up. The finished is well-balanced, smooth and creamy.Try a new Canadian rye whisky today!

In 1939, King George VI and Queen Elizabeth made history when they became the first reigning monarchs to journey across North America, traveling from Quebec City to Vancouver by train. Prior to their arrival, a local entrepreneur set out to craft a whisky that the King and Queen could enjoy in the privacy of their rail car. After sampling over 600 different blends of whisky, and scouring through hundreds of different types of glass, labels, and bottles, the entrepreneur created what he believed to be the perfect whisky and called it Crown Royal. At the beginning of their journey, the King and Queen were gifted ten cases of the whisky from Canada to enjoy on their journey.Crown Royal Peach Flavored Whisky is a new Limited Edition from Crown Royal, bringing some juicy sweetness to your summer season. To create this extraordinary blend, Crown Royal whiskies are carefully selected by our master blender and infused with the juicy flavor of fresh Georgia peaches. The result is a vibrantly delicious whisky, bursting with the luscious flavor of peach and the distinctive smoothness of Crown Royal. Enjoy Crown Royal Peach Whisky on the rocks or mixed with iced tea for a refreshing tasting cocktail.Pick up your bottle today!

In 1939, King George VI and Queen Elizabeth made history when they became the first reigning monarchs to journey across North America, traveling from Quebec City to Vancouver by train. Prior to their arrival, a local entrepreneur set out to craft a whisky that the King and Queen could enjoy in the privacy of their rail car. After sampling over 600 different blends and sifting through hundreds of different types of glass, labels, and bottles, the entrepreneur created what he believed to be the perfect whisky and called it Crown Royal. At the beginning of their journey, the King and Queen were gifted ten cases of the whisky from Canada to enjoy on their journey.This Flavor Series expression is one of four flavored whiskies of Crown Royal, including Salted Caramel, Vanilla, and Peach. Crown Royal is crafted from some of the purest water sourced from Lake Winnipeg, naturally filtered through the limestone beneath and a grain blend of rye, corn, and barley. Approximately 80 percent of the grain used in production is sourced from Manitoba and the surrounding area. Crown Royals signature blend is distilled through twelve distillation columns. After the whiskies have been expertly aged, they are blended meticulously. The Crown Royal Regal Apple is a blend of some of the highest quality Crown whiskies, hand-selected by Crown Royal Master Blenders. The expression is infused with Regal Gala Apples and natural apple flavors, before being bottled at 70 proof. This fruity and crisp Canadian whisky has bright apple and spice aromas. The persists through the decadently smooth finish and the sweetness is never overpowering.Pick your bottle up today!