The Chase Distillery is quite a unique outfit, home to several labels, Williams Gin, Chase Vodka, and Tyrrells Crisps, a potato chip brand. The Chase facility serves as both an active potato farm and a distillery. The Chase family comes from a long line of potato farmers and is now in their fifth generation. After going bankrupt in 1996, William Chase founder of the Chase distillery decided to take a new direction with their brand, founding Tyrells Crisps in 2002, "As Tyrrells grew, I was searching for the next step. In 2004 whilst traveling in the USA, looking for packaging equipment for the chips, I stumbled on a small distillery making potato Vodka and thought this would be a great new chapter to life."On April fools day in 2008 they harvested their first potatoes, and on June 2008, the Chase family produced their first batch of spirits. Their very first spirit was a potato Vodka, and not long after, they began producing Gins.GB Gin is crafted by copper pot distilling Chase Potato Vodka with 10 botanicals; juniper (the buds and the berries), coriander seed, bitteralmond, cinnamon bark, ginger, cloves, angelica root, liquorice root, lemon peel kibbles, and cardamon to create this GB extra dry gin. This smooth yet bursting with flavor gin creates a bittersweet symphony with a good mediterranean tonic.Pick up your bottle today!

The Chase Distillery is quite a unique outfit, home to several labels, Williams Gin, Chase Vodka, and Tyrrells Crisps, a potato chip brand. The Chase facility serves as both an active potato farm and a distillery. The Chase family comes from a long line of potato farmers and is now in their fifth generation. After going bankrupt in 1996, William Chase founder of the Chase distillery decided to take a new direction with their brand, founding Tyrells Crisps in 2002, As Tyrrells grew, I was searching for the next step. In 2004 whilst traveling in the USA, looking for packaging equipment for the chips, I stumbled on a small distillery making potato vodka and thought this would be a great new chapter to life.On April fools day in 2008 they harvested their first potatoes, and on June 2008, the Chase family produced their first batch of spirits. Their very first spirit was a potato Vodka, and not long after, they began producing Gins. A large portion of Chases lineup is crafted with a potato Vodka base spirit. A large majority of the spirits are also crafted with and apple basedspirit. The apples used in production are sourced from the family farm.The facility houses a bespoke rectifying column. It takes 16 tons of potatoes to produces only 1000 liters of alcohol, which is a testament to the quality of Chase vodka. Their small batch process yields a great product. This is Chase Vodka with citrusy twist. Their smooth and creamy spirit, marinated with marmalade and ribbons of Seville orange peels, then distilled once more with orange peel from Valencia.Pick up your bottle today!

For six generations, Chteau Montifaud has belonged to the Vallet family. In 1837, the vineyard was founded by Augustin Vallet who, upon his death, passed it along his son, Pierre. In turn, Pierre passed the estate on to his son, Maurice. Today, Louis, Michel and Laurent Vallet all direct descendants of Augustin manage the 90-hectare Vallet estate that stretches over the Grand Champagne and Petite Champagne regions of France.Even though the Vallet family owns land in the Grande and Petite Champagne regions, they refrain from blending the two regions in their cognacs. Instead, they represent each region individually, offering a pure and unadulterated flavor. The Vallet family also exceeds industry standards, aging their cognacs at twice the minimum required age statement for each category of cognac. Their VS is aged 4-5 years, their VSOP is aged 8-10 years, and their XO is aged 30 years. In addition to their intensive aging methods, Chateau de Montifaud also using a unique faibles technique to proof their cognac. These faibles are crafted by setting distilled water in cognac barrels and soaking them for awhile. The water gently pulls the remaining cognac that has soaked into the barrels over time, producing a low alcohol solution with 15 to 18 percent alcohol content. The faibles are then blended in increments, small portions at a time, through a process called petites eaux (little waters). The storied Cognac house also has beautifully exquisite and exemplary traditions, deeply indicative of the familys deep legacy. When a child is born into the Valley family, a cask of cognac is produced and then stored in Paradis. This area of the cognac house is where the oldest and most precious cognac is kept. Chateau de Montifaud VSOP Cognac is a blend of eaux-de-vie from the Petite Champagne region, aged for eight to ten years, with the first eight months being spent in new oak. This cognac is fruit centered, with subtle hints of pears, apricots, and floral notes. For its age this is truly a sophisticated cognac and quite a delicacy on the palate.Get your bottle of this VSOP today!

For nearly three centuries, Ichiro Akutos family brewed sake along the banks of the Tone River in Central Japan. Following the end of World War II, his family received a distillers license and purchased two second-hand stills from a Scottish distillery. By the turn of the century, however, his father had made the difficult decision to dismantle the stills and sell the 400 casks of remaining whisky that were still maturing in the distillerys rickhouses. Fueled by a belief in the potential for Japanese single malts, Ichiro purchased the casks from his father. Also, Ichiro began studying distillation techniques at Benriach and Springbank Distillery, before returning to Japan and constructing a state-of-the-art distillery in Chichibu.Ichiros Malt and Grain is blended by the king of independent Japanese distillers: Ichiro Akuto. Ichiros blend is a worldwide blended whisky in every sense of the word, a marriage of whiskies from Ichiros very own young malt and grain whisky stock, and whiskies from eight other distilleries in Scotland, Canada, England, Ireland and the U.S., which founder Ichiro Akuto refers to as, "the big five." These international whiskies mature for 3-5 years in their home country, and then for an additional 1-3 years in thecool climate ofmountainous Japan, which gives this blend incredible character. This whisky is clean on the nose with notes of fruit, vanilla and oak. Pick up your bottle today!

Allen Katz, co-founder of New York Distilling Co., together with Tom Potter, founder of Brooklyn Brewery, Katz opened the doors to the 5,000 square-foot New York Distilling Co. facility in Brooklyn (the distillery straddles the neighborhoods of Williamsburg and Greenpoint one door to the distillery opens up to the Williamsburg zip code and the other to the Greenpoint zip code) in 2011. Since its launch, the distillery has produced a number of highly innovative and original spirits. Chief Gowanus Gin is named after the legendary Gowanus, the great chief of the Canarsees in the days of Dutch Brooklyn. It is inspired by Dutch-Americana recipe discovered in the early 19th century by drinks historian Dr. David Wondrich. Essentially made from American rye whiskey, this "Holland gin" is distilled in the old Dutch colony of Brooklyn from grains grown in New York State.The gin is produced from NY Distilling Co.s unaged, double-distilled rye whiskey. This whiskey is distilled a third time through a traditional pot still, along with juniper berries and a handful of Cluster hops. These hops were most likely the variety used in the early 19th century. The resultant spirit is aged for three months in an oak barrel imparting smoothness to the gin.Pick up your bottle today!

Chivas Regal traces its roots back to 1801, when Chivas Brothers was established as an upscale grocery store in the Scottish town of Aberdeen. In addition to selling high-end food, coffee and spices, the store offered French brandies and Caribbean rums to its wealthy clientele. Widely considered the finest purveyors in all of Scotland, in 1843 Chivas Brothers was granted a royal warrant to provide goods to Queen Victoria.James and John Chivas, who joined the family business in the mid-19th century, noticed a growing demand among their affluent customers for a smoother whisky. Unsatisfied with the products currently available on the market, James and John began experimenting with their own proprietary blends, quickly building a reputation as pioneers in the art of whisky blending. The duo released their first blend, Royal Glen Dee, in the 1850s, followed shortly thereafter by Royal Strathythan, each providing a springboard for future Chivas Regal creations.Today, Chivas Regal calls Strathisla Distillery in Speyside, Scotland its home. There, Master Distiller Colin Scott, who has over 40 years experience in the industry, continues the Chivas Brothers tradition which began nearly two centuries ago. To create Chivas Regals signature smoothness, Scott blends single malt whisky produced at the Strathisla Distillery with dozens of other single malts, ultimately producing a scotch that is greater than the sum of its parts."To first become a Chivas Regal blender, you have to spend time with your master blender and many whiskies to understand our unique style of blending," Scott says. "Each Chivas Brother blender forms part of a chain, which stretches right back to the creation of James and John Chivas first luxury blended whisky."Chivas Regal 12 Year Old Blended Scotch Whisky is crafted from a rich blend of malt and grain whiskies, each matured for at least 12 years. Its radiant amber color is complemented by aromas of wild herbs, heather, honey and orchard fruits. The palated is filled with bursts of apples, hazelnut and butterscotch, and leads to a warm, lingering finish.Chivas Regal 12 Year Old Blended Scotch Whisky earned a Double Gold at the 2014 San Francisco World Spirits Competition. Pick up a bottle today!

Chivas Regal traces its roots back to 1801, when Chivas Brothers was established as an upscale grocery store in the Scottish town of Aberdeen. In addition to selling high-end food, coffee and spices, the store offered French brandies and Caribbean rums to its wealthy clientele. Widely considered the finest purveyors in all of Scotland, in 1843 Chivas Brothers was granted a royal warrant to provide goods to Queen Victoria.James and John Chivas, who joined the family business in the mid-19th century, noticed a growing demand among their affluent customers for a smoother whisky. Unsatisfied with the products currently available on the market, James and John began experimenting with their own proprietary blends, quickly building a reputation as pioneers in the art of whisky blending. The duo released their first blend, Royal Glen Dee, in the 1850s, followed shortly thereafter by Royal Strathythan, each providing a springboard for future Chivas Regal creations.Today, Chivas Regal calls Strathisla Distillery in Speyside, Scotland its home. There, Master Distiller Colin Scott, who has over 40 years experience in the industry, continues the Chivas Brothers tradition which began nearly two centuries ago. To create Chivas Regals signature smoothness, Scott blends single malt whisky produced at the Strathisla Distillery with dozens of other single malts, ultimately producing a scotch that is greater than the sum of its parts."To first become a Chivas Regal blender, you have to spend time with your master blender and many whiskies to understand our unique style of blending," Scott says. "Each Chivas Brother blender forms part of a chain, which stretches right back to the creation of James and John Chivas first luxury blended whisky."Chivas Regal 25 Year Old Blended Scotch Whisky is a rare and exclusive blend of the finest Scotch whiskies, which have all been aged for a minimum of 25 years. Available strictly as a limited release, each bottle is individually numbered for authenticity. The whisky has a rich gold color and enticing fruity aromas of sweet orange and peach, marzipan and nuts. The palate contains hints of rich, mild, chocolate orange and a fondant creaminess, which leads to a round, luxurious finish.Chivas Regal 25 Year Old Blended Scotch Whisky earned a Double Gold Medal at the 2016 San Francisco World Spirits Competition. Pick up a bottle today!

Chivas Regal traces its roots back to 1801, when Chivas Brothers was established as an upscale grocery store in the Scottish town of Aberdeen. In addition to selling high-end food, coffee and spices, the store offered French brandies and Caribbean rums to its wealthy clientele. Widely considered the finest purveyors in all of Scotland, in 1843 Chivas Brothers was granted a royal warrant to provide goods to Queen Victoria.James and John Chivas, who joined the family business in the mid-19th century, noticed a growing demand among their affluent customers for a smoother whisky. Unsatisfied with the products currently available on the market, James and John began experimenting with their own proprietary blends, quickly building a reputation as pioneers in the art of whisky blending. The duo released their first blend, Royal Glen Dee, in the 1850s, followed shortly thereafter by Royal Strathythan, each providing a springboard for future Chivas Regal creations.Today, Chivas Regal calls Strathisla Distillery in Speyside, Scotland its home. There, Master Distiller Colin Scott, who has over 40 years experience in the industry, continues the Chivas Brothers tradition which began nearly two centuries ago. To create Chivas Regals signature smoothness, Scott blends single malt whisky produced at the Strathisla Distillery with dozens of other single malts, ultimately producing a scotch that is greater than the sum of its parts."To first become a Chivas Regal blender, you have to spend time with your master blender and many whiskies to understand our unique style of blending," Scott says. "Each Chivas Brother blender forms part of a chain, which stretches right back to the creation of James and John Chivas first luxury blended whisky."The newest member of the Chivas Regal Family, Chivas Regal Extra Blended Scotch Whisky is created with an exceptional blend of rare whiskies aged in Oloroso sherry casks from Jerez, Spain. As a result, the whisky has dark shade and aromas of pear, melon, creamy toffee and milk chocolate. The palate is filled with ginger, syrup, vanilla, caramel and more pear notes, and leads to a beautiful finish complete with hints of almond and cinnamon.Chivas Regal Extra Blended Scotch Whisky earned a Gold Medal at the 2015 San Francisco World Spirits Competition. Pick up a bottle today!

Chivas Regal traces its roots back to 1801, when Chivas Brothers was established as an upscale grocery store in the Scottish town of Aberdeen. In addition to selling high-end food, coffee and spices, the store offered French brandies and Caribbean rums to its wealthy clientele. Widely considered the finest purveyors in all of Scotland, in 1843 Chivas Brothers was granted a royal warrant to provide goods to Queen Victoria.James and John Chivas, who joined the family business in the mid-19th century, noticed a growing demand among their affluent customers for a smoother whisky. Unsatisfied with the products currently available on the market, James and John began experimenting with their own proprietary blends, quickly building a reputation as pioneers in the art of whisky blending. The duo released their first blend, Royal Glen Dee, in the 1850s, followed shortly thereafter by Royal Strathythan, each providing a springboard for future Chivas Regal creations.Today, Chivas Regal calls Strathisla Distillery in Speyside, Scotland its home. There, Master Distiller Colin Scott, who has over 40 years experience in the industry, continues the Chivas Brothers tradition which began nearly two centuries ago. To create Chivas Regals signature smoothness, Scott blends single malt whisky produced at the Strathisla Distillery with dozens of other single malts, ultimately producing a scotch that is greater than the sum of its parts."To first become a Chivas Regal blender, you have to spend time with your master blender and many whiskies to understand our unique style of blending," Scott says. "Each Chivas Brother blender forms part of a chain, which stretches right back to the creation of James and John Chivas first luxury blended whisky."Chivas Regal Gold Signature 18 Year Old Blended Scotch Whisky is made by blending over 20 unique single malts, predominantly from Speyside region, each aged for at least 18 years. The proprietary blending and aging process gives the whisky its rich, amber color, as well as an aroma of dried fruits, melted butter and dark chocolate. The whisky is velvety and luxurious on the palate, where further notes of dark chocolate are accentuated by floral tones and a mild, sweet smokiness. The finish is warm and elegant, punctuated by both honey and oak.Wine Enthusiast gave this whisky a perfect score of 96-100 points, calling it "one of the finest blended scotches in the world," and Paul Pacult proclaimed, "blended scotch doesnt get any better than this."Pick up one of the finest blended scotches in the world today!

Chivas Regal traces its roots back to 1801, when Chivas Brothers was established as an upscale grocery store in the Scottish town of Aberdeen. In addition to selling high-end food, coffee and spices, the store offered French brandies and Caribbean rums to its wealthy clientele. Widely considered the finest purveyors in all of Scotland, in 1843 Chivas Brothers was granted a royal warrant to provide goods to Queen Victoria.James and John Chivas, who joined the family business in the mid-19th century, noticed a growing demand among their affluent customers for a smoother whisky. Unsatisfied with the products currently available on the market, James and John began experimenting with their own proprietary blends, quickly building a reputation as pioneers in the art of whisky blending. The duo released their first blend, Royal Glen Dee, in the 1850s, followed shortly thereafter by Royal Strathythan, each providing a springboard for future Chivas Regal creations.Today, Chivas Regal calls Strathisla Distillery in Speyside, Scotland its home. There, Master Distiller Colin Scott, who has over 40 years experience in the industry, continues the Chivas Brothers tradition which began nearly two centuries ago. To create Chivas Regals signature smoothness, Scott blends single malt whisky produced at the Strathisla Distillery with dozens of other single malts, ultimately producing a scotch that is greater than the sum of its parts."To first become a Chivas Regal blender, you have to spend time with your master blender and many whiskies to understand our unique style of blending," Scott says. "Each Chivas Brother blender forms part of a chain, which stretches right back to the creation of James and John Chivas first luxury blended whisky.Chivas Master Distiller Colin Scott decided to blend a range of Whiskies using Japanese Mizunara Oak for maturation. This luxury wood has made Japanese Whisky a world-renowned, highly sought after spirit. Pick up your bottle today!

Chivas Regal traces its roots back to 1801, when Chivas Brothers was established as an upscale grocery store in the Scottish town of Aberdeen. In addition to selling high-end food, coffee and spices, the store offered French brandies and Caribbean rums to its wealthy clientele. Widely considered the finest purveyors in all of Scotland, in 1843 Chivas Brothers was granted a royal warrant to provide goods to Queen Victoria.James and John Chivas, who joined the family business in the mid-19th century, noticed a growing demand among their affluent customers for a smoother whisky. Unsatisfied with the products currently available on the market, James and John began experimenting with their own proprietary blends, quickly building a reputation as pioneers in the art of whisky blending. The duo released their first blend, Royal Glen Dee, in the 1850s, followed shortly thereafter by Royal Strathythan, each providing a springboard for future Chivas Regal creations.Today, Chivas Regal calls Strathisla Distillery in Speyside, Scotland its home. There, Master Distiller Colin Scott, who has over 40 years experience in the industry, continues the Chivas Brothers tradition which began nearly two centuries ago. To create Chivas Regals signature smoothness, Scott blends single malt whisky produced at the Strathisla Distillery with dozens of other single malts, ultimately producing a scotch that is greater than the sum of its parts."To first become a Chivas Regal blender, you have to spend time with your master blender and many whiskies to understand our unique style of blending," Scott says. "Each Chivas Brother blender forms part of a chain, which stretches right back to the creation of James and John Chivas first luxury blended whisky."Created in honor of five generations of Master Blenders, Chivas Ultis represents the heart and soul of Chivas Regal. Its the first blended malt Scotch whisky from the House of Chivas Regal. Chivas Ultis contains five precious signature single malts, each one hand-selected from five Speyside distilleries. Less than 1 percent of Chivas entire inventory of whisky was selected to make this exquisite blend, representing the essence of the House of Chivas Regal. Chivas Ultis has an aroma bursting with ripe peach and soft red apples, followed by notes of strawberry jam, cinnamon, fudge and honey. The smooth palate fills the mouth with luxurious milk chocolate, echoing the nose with flavors of clementine, orange, and peach layered over a foundation of soft caramel and spicy cloves that leads to a long and sweet finish. Pick up a bottle of the first blended malt Scotch whisky from the House of Chivas Regal today!

Chopin Vodka is named after the famous Polish classical composer Frdric Chopin. Produced by Polmos Siedlce, their classic vodkas are quadruple distilled from either potatoes, wheat, or rye grains. It is a small-batch Dorda family affair that first made its debut in North America in 1997. Though they are most renowned for their potato vodka, their label has expanded their portfolio to include what are considered to be some of the "finest single ingredient" vodkas around, recently adding vodka-based caramel, chocolate, and coconut liqueurs to the lineup as well.They are going against the popular belief that the spirit should be as neutral as possible, refusing to use any flavoring and coloring and proving that the single ingredient used in each expression can shine through. Distilling their vodka in the Chopin distillery in the Polish village of Krzesk, they claim a whole 7 pounds of potatoes are used to make a liter of the spirit. All the ingredients are sourced locally and most of the process is done by hand, using a copper column still. Chopins critically acclaimed Potato Vodka expression has earned several gold and silver medals at the San Francisco World Spirits Competition along with many other prestigious awards. Its a creamy and full-bodied spirit that is silky smooth and perfect for enjoying on its own or in any kind of mixed drink.Pick a bottle up today!

Chopin Vodka is named after the famous Polish classical composer Frdric Chopin. Produced by Polmos Siedlce, their classic vodkas are quadruple distilled from either potatoes, wheat or rye grains. Chopin is a small batch vodka that first made its debut in North America in 1997. Chopins potato vodka is critically acclaimed, earning several gold and silver medals from the San Francisco World Spirits Competition. Though Chopin is more renowned for their potato vodkas, their label has expanded their portfolio to include what they consider to be some of the "finest single ingredient" vodkas. Chopin Rye Vodka is distilled from 100 percent organic rye grain, a classic grain that has made quite the reappearance in the past two decades. This rye vodka is meticulously distilled four times showcasing a fully complex, spicy flavor profile. Its peppery flavor profile can be enjoyed straight up, mixed into a spirited Bloody Mary, or poured to compliment sweet cocktails (producer). This expression earned 91 Points from Wine Enthusiast. Pick up your bottle today!

Chopin Vodka is named after the famous Polish classical composer Frdric Chopin. Produced by Polmos Siedlce, their classic vodkas are quadruple distilled from either potatoes, wheat, or rye grains. It is a small-batch Dorda family affair that first made its debut in North America in 1997. Though they are most renowned for their potato vodka, their label has expanded their portfolio to include what are considered to be some of the "finest single ingredient" vodkas around, recently adding vodka-based caramel, chocolate, and coconut liqueurs to the lineup as well.They are going against the popular belief that the spirit should be as neutral as possible, refusing to use any flavoring and coloring and proving that the single ingredient used in each expression can shine through. Distilling their vodka in the Chopin distillery in the Polish village of Krzesk, they claim a whole 7 pounds of potatoes are used to make a liter of the spirit. All the ingredients are sourced locally and most of the process is done by hand, using a copper column still. Their Wheat Vodka expression is the most delicate of the bunch. Light, sweet, and floral, its a perfectly crisp summer sipper or an awesome base for refreshing cocktails.Pick a bottle up today!

Ron Cihuatns story dates all the way back to the ancient Mayan city of Cihuatn. According to legend, a Goddess bestowed Cihuatn with riches and fertility, her spirit watching over the sugarcane fields, remaining in the shape of the Guazapa Mountain. This El Salvadorian rum is named after this legend, which in Nahuat Cihuatn translates the land beside the sleeping woman. Produced by Licorera Cihuatn, a subsidiary of Ingenio La Cabaa of El Salvador. This rum is made using a 100-year-old sugar cane mill. Licorera Cihuatn distillery was established in 2004 and began distilling and aging their rums. After fermentation the rum is aged in used American oak bourbon barrels using the Solera method. El Salvadors first rum, this spirit is handcrafted by 100 percent by Salvadoran hands. Our rums mystical surroundings, our sugarcane and aging methods, mixed with our hard work and patience, give Ron Cihuatn 8 Years an unmistakable quality you can easily taste (producer). Pick up your bottle today!

In the highlands of Jalisco, Mexico, expert jimadors are carefully tending to the estate-grown, blue weber agave that are used to craft Cimarron Tequila Blanco. The agave, which are grown along Jaliscos hillsides at an elevation of 4,600 feet, have an average brix of 24-26 (brix is the measure of sugar content in a plant). This brix, which is nearly twice the average brix in ordinary agave, result in an incredibly bold and sweet tequila.Once the agave have matured for nearly a decade, the jimadors hand-select and harvest the plants believed to be the most ripe and flavorful. Then, the hearts of the agave, or pias, are then taken to the distillery where they are slowly roasted in ovens for two to three days. The roasting process caramelizes the pias natural sugars, and causes any excess water to evaporate. One the pias have been roasted, they are crushed and the remaining pulp is fermented using naturally occurring yeast. Following fermentation, the wash is distilled through a copper alembic still and then immediately bottled by hand.Cimarron Tequila Blanco has a crystal clear color, along with an an aroma of herbs, earthy vegetables and warm spices. The aroma gives way to notes of bright agave, pineapple and a hint of papaya, and leads to a warming, bold finish.Pick up a bottle today!

Cinco Spirits Group is named after the five partners connected by a mutual love for two things: tequila and basketball. Founded by Jeanie Buss, Wes Edens, Emilia Fazzalari, Wyc Grousbeck and Michael Jordan, Cinco Spirits (coincidentally the same number as players on a basketball team) currently has four tequilas in their lineupa Blanco, a Reposado aged 8 to 10 months, an Aejo aged for 24 to 28 months, and an Extra Aejo, aged for as long as 44 months.The tequila team taste-tested over 1,000 different tequilas before finding their signature blend. Cincoro agave is hand-selected from private farms in the San Miguel el Alto region in the highlands and the El Arenal region in the lowlands. This combination serves as the base of the Cincoro signature house tequila.The agave is harvested after a minimum of six years, ensuring the highest sugar levels required to make a high-quality tequila. Artisanally distilled in small batches, Cincoro tequilas are slow-cooked for 35 hours using a 35-year-old traditional clay oven, crushed with a traditional stone mill, and fermented with proprietary yeast. After distillation, the tequila is aged in ex-American whiskey barrels at the distillery in an underground cellar for added flavor and complexity.Cincoro Aejo is aged at the distillery 24 to 28 months in an underground cellar, further enhancing the interaction between the barrel and tequila. Intense amber in color with copper overtones, wood and dried fruits on the nose elegantly resonate throughout. Notes of orange, fig and date, with hints of caramel and butterscotch are distinguished on the palate. Unforgettable mouth feel, with a smooth luxurious finish, lay the foundation for both classic cocktails or sipping neat. Pick up your bottle today!

Cinco Spirits Group is named after the five partners connected by a mutual love for two things: tequila and basketball. Founded by Jeanie Buss, Wes Edens, Emilia Fazzalari, Wyc Grousbeck and Michael Jordan, Cinco Spirits (coincidentally the same number as players on a basketball team) currently has four tequilas in their lineupa Blanco, a Reposado aged 8 to 10 months, an Aejo aged for 24 to 28 months, and an Extra Aejo, aged for as long as 44 months.The tequila team taste-tested over 1,000 different tequilas before finding their signature blend. Cincoro agave is hand-selected from private farms in the San Miguel el Alto region in the highlands and the El Arenal region in the lowlands. This combination serves as the base of the Cincoro signature house tequila.The agave is harvested after a minimum of six years, ensuring the highest sugar levels required to make a high-quality tequila. Artisanally distilled in small batches, Cincoro tequilas are slow-cooked for 35 hours using a 35-year-old traditional clay oven, crushed with a traditional stone mill, and fermented with proprietary yeast.Cincoro Blanco is unaged and made with 100 percent Weber blue agave from the highlands and lowlands of Jalisco, Mexico. By combining agave from both distinct appellations, Cincoro Blanco tequila is smooth on the palate, with great complexity and finish. Reflective of the terroir, fresh and cooked agave permeate, with light vanilla undertones, derived from a meticulous small-batch production process. Perfectly balanced to drink neat, versatile enough to mix in your favorite cocktail. Pick up your bottle today!

Cinco Spirits Group is named after the five partners connected by a mutual love for two things: tequila and basketball. Founded by Jeanie Buss, Wes Edens, Emilia Fazzalari, Wyc Grousbeck and Michael Jordan, Cinco Spirits (coincidentally the same number as players on a basketball team) currently has four tequilas in their lineupa Blanco, a Reposado aged 8 to 10 months, an Aejo aged for 24 to 28 months, and an Extra Aejo, aged for as long as 44 months.The tequila team taste-tested over 1,000 different tequilas before finding their signature blend. Cincoro agave is hand-selected from private farms in the San Miguel el Alto region in the highlands and the El Arenal region in the lowlands. This combination serves as the base of the Cincoro signature house tequila.The agave is harvested after a minimum of six years, ensuring the highest sugar levels required to make a high-quality tequila. Artisanally distilled in small batches, Cincoro tequilas are slow-cooked for 35 hours using a 35-year-old traditional clay oven, crushed with a traditional stone mill, and fermented with proprietary yeast. After distillation, this tequila is aged in ex-American whiskey barrels at the distillery for 40-44 months, in an underground cellar for added flavor and complexity.Aged far longer than required for Extra Aejo tequilas, Cincoro Extra Aejo is deep copper in color from the additional time in the barrel, cooked agave, with toasted oak and dried fruits on the nose. Elegant on the palate with notes of wood, raisin, fig, light coffee, dark chocolate. An exceptionally long finish, with the complexity of a fine Cognac. Sip neat. Bottled in a contemporary five facet bottle (like an agave leaf) with a Crown stopper. This exceptional Extra Aejo earned a Double Gold Medal at the 2019 SIP Awards.Pick up your bottle today!

Cinco Spirits Group is named after the five partners connected by a mutual love two things: tequila and basketball. Founded by Jeanie Buss, Wes Edens, Emilia Fazzalari, Wyc Grousbeck and Michael Jordan, Cinco Spirits (coincidentally the same number as players on a basketball team) currently has four tequilas in their lineupa Blanco, a Reposado aged 8 to 10 months, an Aejo aged for 24 to 28 months, and an Extra Aejo, aged for as long as 44 months.The tequila team taste-tested over 1,000 different tequilas before finding their signature blend. Cincoro agave is hand-selected from private farms in the San Miguel el Alto region in the highlands and the El Arenal region in the lowlands. This combination serves as the base of the Cincoro signature house tequila.The agave is harvested after a minimum of six years, ensuring the highest sugar levels required to make a high-quality tequila. Artisanally distilled in small batches, Cincoro tequilas are slow-cooked for 35 hours using a 35-year-old traditional clay oven, crushed with a traditional stone mill, and fermented with proprietary yeast. After distillation, the tequila is aged in ex-American whiskey barrels at the distillery in an underground cellar for added flavor and complexity.Cincoro Reposado is barrel-aged at the distillery for 8-10 months, considerably longer than most other Reposados. Cooked agave, with hints of vanilla on the nose are complimented by spices and dried fruits. On the palate, cooked agave, light vanilla, and baking spices complement toasted oak in perfect proportion.Pick up your bottle today!

Founded in 1757, Casa Cinzano is the legacy of brothers Giovanni Giacomo and Carlo Stefano Cinzano. Confectioners by trade, they operated a shop with sweets, candies, pralines, as well as sugar sculptures and jams. Syrups and liqueurs were the stars of the show, naturally. It was during this time that they were experimenting with different recipes, distilling, infusing, and sweetening wines in Torino, Italy. It was in the mid-1800s that Francesco II, the grandson of Giovanni Giacomo, expanded the family business into sparkling wine and Cinzano grew into a global brand. Before his death in 1868 he secured a new Royal Appointment, focusing the brand on vermouth. The iconic red and blue logo was introduced in 1925, symbolizing Italian passion and pride, with the diagonal slash between the colors symbolizing the companys growth. The historic brand was acquired by Gruppo Campari in 1999, after operating more than 240 years uninterrupted. Today they have a range of Italian sparkling wines, vermouth, and aperitifs.In 2014 the Casa Cinzano 1757 Vermouth line was introduced, drawing inspiration from the original Cinzano family recipes. The 1757 Vermouth di Torino Rosso pays tribute to the brands founding fathers who started the business in 1757. The small-batch hand-crafted vermouth is based on Italian wines, infused with a blend of aromatics that includes wormwood from Piedmont.Get your bottle today!

Croc is a French brand of vodka crafted from eaux-de-vie, produced in the Charente-Maritime region of France. Founded in 2003 by Master Distiller Jean-Sebastian Robiquet, it is owned and distributed by Diageo. In 2007 Sean Puffy Combs became an equal share partner for Croc and has spearheaded their marketing and promotion, bolstering the brand into the stratosphere. Croc Vodka is distilled from mauzac blanc and ugni blanc grapes for a smooth fresh flavor. The eaux-de-vie is distilled a fifth time at the historic Distillerie de Chevanceaux in the South of France.Distilled five times CROC Apple is masterfully infused with a blend of apple and other natural flavors, resulting in a luscious, smooth vodka. Enjoy it on the rocks, as a shot, or mixed in your favorite cocktail.Pick up your bottle today!

Croc is a French brand of vodka crafted from eaux-de-vie, produced in the Charente-Maritime region of France. Founded in 2003 by Master Distiller Jean-Sebastian Robiquet, it is owned and distributed by Diageo. In 2007 Sean Puffy Combs became an equal share partner for Croc and has spearheaded their marketing and promotion, bolstering the brand into the stratosphere. Croc Vodka is distilled from mauzac blanc and ugni blanc grapes for a smooth fresh flavor. The eaux-de-vie is distilled a fifth time at the historic Distillerie de Chevanceaux in the South of France.CROC Coconut is one of the labels first flavor-infused vodkas. Gluten free and quintuple distilled five times, the spirit is infused with coconut and tropical fruit flavors, yielding a luscious, smooth taste.Pick up your bottle today!

Croc is a French brand of vodka crafted from eaux-de-vie, produced in the Charente-Maritime region of France. Founded in 2003 by Master Distiller Jean-Sebastian Robiquet, it is owned and distributed by Diageo. In 2007 Sean Puffy Combs became an equal share partner for Croc and has spearheaded their marketing and promotion, bolstering the brand into the stratosphere. Croc Vodka is distilled from mauzac blanc and ugni blanc grapes for a smooth fresh flavor. The eaux-de-vie is distilled a fifth time at the historic Distillerie de Chevanceaux in the South of France.Distilled five times from fine French grapes, CROC Mango is masterfully infused with a distinctive blend of mango. Enjoy it on the rocks, as a shot or mixed in your favorite cocktail!Pick up your bottle today