Crafted with locally-produced Irish cream, single malt Irish whiskey, and other ingredients sourced directly from artisans working in the Irish countryside, Bradys Irish Liqueur is proving that the small batch trend is truly going global. Designed to be sipped straight-up, on-the-rocks or in a cocktail, Bradys Irish Liqueur has pronounced notes of milk chocolate and vanilla extract on the nose, which lead to bittersweet coffee and malt flavors on the palate. The finish, not overly sweet, is creamy and lush with notes of butterscotch candy.Awarded a 91-point rating from the Ultimate Spirits Challenge in New York, Bradys Irish Liqueur is an authentic taste you wont want to pass up!Pick up a bottle today!

Located in the heart of California wine country and positioned between Terravant Winery on side side and Figueroa Mountain Brewery on the other, Ascendant Spirits is the first legal distillery to operate in Santa Barbara, CA since prohibition. A few years ago, I started learning more about the craft distilling movement and realized that with the growth in the spirits market and the limited number of distilleries, there was a great opportunity, says Steve Gertman, the distillerys founder. Gertman fell in love with whisky on a trip to Scotland in 1998, and finally, 15 years later, opened up the doors to Ascendant Spirits in the spring of 2013.Ascendant Spirits is outfitted with its own custom, American-made, 500-gallon copper pot still, built entirely to Gertmans who also serves as Ascendants Master Distiller specifications. Outside of the distillerys walls, the Santa Rita Hills also play an enormous part in Ascendants final product. During the day, an intense humidity rolls over the California countryside, causing temperatures to rise as much as 40-50 degrees. This allows the barrels to breathe heavy, and the whisky to age much faster up to four times faster than in Kentucky, according to scientists at California Polytechnic State University due to its increased interaction with the wood.Named for the waves at El Capitan and other local beaches, Breaker Hand Crafted Bourbon Whiskey is made from a mashbill of corn, rye and malted barley before being aged for a minimum of five years in new American oak barrels. Once mature, the whiskey is blended from just eight barrels per batch, giving it a nose of vanilla, candy corn, cinnamon and a touch of smoke. The palate is filled with caramel, taffy and graham crackers, and leads to an extremely smooth finish accented by honey and chocolate chip cookies.Says Gertman, With such small production, we cannot hide or blend away flaws or mistakes our methods and products must be perfect.In 2014, Breaker Hand Crafted Bourbon Whiskey was awarded the Double Gold Medal at the San Francisco World Spirits Competition as well as the Gold Medal Best American Bourbon (Aged Under 7 Years) at the World Whiskies Awards.Pick up this perfect, award-winning bourbon today!

Located in the heart of California wine country and positioned between Terravant Winery on the side and Figueroa Mountain Brewery on the other, Ascendant Spirits is the first legal distillery to operate in Santa Barbara, CA since prohibition. A few years ago, I started learning more about the craft distilling movement and realized that with the growth in the spirits market and the limited number of distilleries, there was a great opportunity, says Steve Gertman, the distillerys founder. German fell in love with whisky on a trip to Scotland in 1998, and finally, 15 years later, opened up the doors to Ascendant Spirits in the spring of 2013.Ascendant Spirits is outfitted with its own custom, American-made, 500-gallon copper pot still, built entirely to Gertmans who also serves as Ascendants Master Distiller specifications. Outside of the distillerys walls, the Santa Rita Hills also play an enormous part in Ascendants final product. During the day, an intense humidity rolls over the California countryside, causing temperatures to rise as much as 40-50 degrees. This allows the barrels to breathe heavy, and the whisky to age much faster up to four times faster than in Kentucky, according to scientists at California Polytechnic State University due to its increased interaction with the wood.Named for the waves at El Capitan and other local beaches, this unique Breaker Hand Crafted Port Barrel Finished Bourbon is inspired by the winemakers of the Santa Ynez Valley and Santa Rita Hills. Being finished in the seasoned port barrels gives this bourbon a beautiful, deep rose hue, and an incredibly smooth and complex flavor profile. Pick up your bottle today!

Situated in the heart of the Rocky Mountains, Breckenridge Distillery makes one of the best bourbons in the world. The distillery, which is only 4,000 square feet itself, is situated 9,600 feet above sea level, making it the highest distillery in the world. There, Jordan Via Breckenridges master distiller ferments a mash of 56 percent corn, 38 percent rye and 6 percent malted barley in an open-top Scottish fermenter before distilling it twice through a $140,000, 550-gallon, Vendome copper-pot still originally made in Kentucky.After distillation, the bourbon is aged at 120 proof in American white oak casks with a number 3 char for approximately three years and is then brought to proof using pure Rocky Mountain snowmelt from atop Mount Quandry, which has a 14,000 foot peak."In Breckenridge, we have fresh snowmelt water thats full of minerals and has its own flavor," says Bryan Nolt, Breckenridge Distillerys founder and CEO. "The pH is perfect and the minerals add taste to our spirits just as salt adds flavor to foods," he says.The taste of Breckenridge Bourbon is certainly turning heads.The unusually high rye content gives it depth and complexity, and earned Breckenridge Bourbon one of just three Gold Medals awarded at the 2011 International Wine and Spirits Competition in the United Kingdom.With a deep-amber hue and notes of pepper and toasted sesame, the bourbon also won the Double Gold Medal at the Denver International Spirits Competition in 2012 and scored 96 points one point above Pappy Van Winkles 23 year-old bourbon at the Ultimate Spirits Challenge in New York City.Try one of the worlds best bourbons today!

With a profound range of expressions ranging from award-winning bourbons and Port cask finished whiskeys to Chili flavored vodkas, and over two dozen awards, including 2 Distillery of the Year awards, Breckenridge is without saying a well-established player in the game. This is very impressive considering Bryan Nolt founded Breckenridge in 2007. Situated in the heart of the Rocky Mountains, Breckenridge Distillery is known for making high quality spirit. The distillery, which is only 4,000 square feet itself, is situated 9,600 feet above sea level, making it the highest distillery in the world. There, Jordan Via Breckenridges master distiller "In Breckenridge, we have fresh snowmelt water thats full of minerals and has its own flavor," says Bryan Nolt, Breckenridge Distillerys founder and CEO. "The pH is perfect and the minerals add taste to our spirits just as salt adds flavor to foods," he says.Breckenridge is now diversifying its portfolio with a distillery first. This Dark Arts expression is unique among the whiskeys of Breckenridge past, in that this is their very first single malt release. Made from a distinct strain of barley that emphasizes dark chocolate and malt notes. The barley is moderately mashed, enhancing the single malts characteristics. Breckenridge Malt Mash Dark Arts is aged for four years in a combination of new Oak and ex-Bourbon casks and bottled at a solid 46 percent ABV.Pick up your bottle today!

With a profound range of expressions ranging from award-winning bourbons and Port cask finished whiskeys to Chili flavored vodkas, and over two dozen awards, including 2 Distillery of the Year awards, Breckenridge is without saying a well-established player in the game. This is very impressive considering Bryan Nolt founded Breckenridge in 2007. Situated in the heart of the Rocky Mountains, Breckenridge Distillery makes one of the best bourbons in the world. The distillery, which is only 4,000 square feet itself, is situated 9,600 feet above sea level, making it the highest distillery in the world. There, Jordan Via Breckenridges master distiller ferments a mash of 56 percent corn, 38 percent rye and 6 percent malted barley in an open-top Scottish fermenter before distilling it twice through a $140,000, 550-gallon, Vendome copper-pot still originally made in Kentucky.After distillation, the bourbon is aged in American white oak casks with a number 3 char for approximately three years and is then brought to proof using pure Rocky Mountain snowmelt from atop Mount Quandry, which has a 14,000 foot peak."In Breckenridge, we have fresh snowmelt water thats full of minerals and has its own flavor," says Bryan Nolt, Breckenridge Distillerys founder and CEO. "The pH is perfect and the minerals add taste to our spirits just as salt adds flavor to foods," he says.This Distillers High Proof Blend preserves the essence of the raw Breckenridge barrel character, bottled at a solid 105 proof. The whiskey as our master blenders experience it (for the true experience sip 20 samples at 8:00 AM before coffee) (producer). This whiskey features aromas of rich butter caramel and toasted almond paste, followed by a medium bodied, luscious palate of vanilla sugar flavor, and a long balanced finish.Pick up your bottle today!

Situated in the heart of the Rocky Mountains, Breckenridge Distillery makes one of the best bourbons in the world. The distillery, which is only 4,000 square feet itself, is situated 9,600 feet above sea level, making it the highest distillery in the world. There, Jordan Via Breckenridges master distiller ferments a mash of 56 percent corn, 38 percent rye and 6 percent malted barley in an open-top Scottish fermenter before distilling it twice through a $140,000, 550-gallon, Vendome copper-pot still originally made in Kentucky.With a profound range of expressions ranging from award winning bourbons and Port cask finished whiskeys to Chili flavored vodkas, and over two dozen awards, including 2 Distillery of the Year awards, Breckenridge is without saying a well-established player in the game. This is very impressive considering Bryan Nolt founded Breckenridge in 2007. Breckenridge gin is a quintessential American-style gin, featuring more prominent, bright citrus-forward, floral notes, compared to its London counterpart. Balanced by undertones of juniper and spice, this gin upholds the Breckenridge quality standards of mouthfeel and flavor. This idyllic balance is achieved through the maceration during distillation. Handcrafted in small batches using a bespoke Vendome custom copper pot still, Breckinridge gin is steeped in a basket of premium botanicals. With vibrant notes of lemon twist, iris bloom, and lavender, this gin harbors a complexity that pairs sublimely with Negronis, but you can experience its depth just fine on its own. Get your bottle today!

Situated in the heart of the Rocky Mountains, Breckenridge Distillery makes one of the best bourbons in the world. The distillery, which is only 4,000 square feet itself, is situated 9,600 feet above sea level, making it the highest distillery in the world. There, Jordan Via Breckenridges master distiller ferments a mash of 56 percent corn, 38 percent rye and 6 percent malted barley in an open-top Scottish fermenter before distilling it twice through a $140,000, 550-gallon, Vendome copper-pot still originally made in Kentucky.With a profound range of expressions ranging from award winning bourbons and Port cask finished whiskeys to Chili flavored vodkas, and over two dozen awards, including 2 Distillery of the Year awards, Breckenridge is without saying a well-established player in the game. This is very impressive considering Bryan Nolt founded Breckenridge in 2007. Breckenridge Whiskey Port Cask Finish is their award-winning Bourbon Whiskey aged in 59 gallon Tawny Port casks of various ages for 4-6 months, imparting aromas and flavors of sultana raisin and maple syrup to round out and soften the natural spicy finish. Finished in 8-10 barrel batches.Get your bottle today!

With a profound range of expressions ranging from award-winning bourbons and Port cask finished whiskeys to Chili flavored vodkas, and over two dozen awards, including 2 Distillery of the Year awards, Breckenridge is without saying a well-established player in the game. This is very impressive considering Bryan Nolt founded Breckenridge in 2007. Situated in the heart of the Rocky Mountains, Breckenridge Distillery makes one of the best bourbons in the world. The distillery, which is only 4,000 square feet itself, is situated 9,600 feet above sea level, making it the highest distillery in the world. There, Jordan Via Breckenridges master distiller ferments a mash of 56 percent corn, 38 percent rye and 6 percent malted barley in an open-top Scottish fermenter before distilling it twice through a 550-gallon, Vendome copper-pot still originally made in Kentucky.After distillation, the bourbon is aged at 120 proof in American white oak casks with a number 3 char for approximately three years and is then brought to proof using pure Rocky Mountain snowmelt from atop Mount Quandry, which has a 14,000-foot peak."In Breckenridge, we have fresh snowmelt water thats full of minerals and has its own flavor," says Bryan Nolt, Breckenridge Distillerys founder and CEO. "The pH is perfect and the minerals add taste to our spirits just as salt adds flavor to foods," he says.The Breckenridge Distillerys Breckenridge Pedro Ximenez (PX) Sherry Cask Finish is Breckenridges award-winning bourbon finished in rare PX barrels, enhancing its rich flavors. An exhaustive search of these distinctive barrels brought the Distillery to theAndalusia province of Spain.There are countless ravishing Single Malt Whiskies aged in used Bourbon barrels, but a Sherry cask-aged malt Whisky just has a little extra special mojo. We were determined to find a Sherry cask to marry with Bourbon-style Whiskey. Our search for the perfect Sherry was unbalanced until we made it all the way to the concentrated and creamy side of the Sherry spectrum and found the perfect match, Pedro Ximenezsays Bryan Nolt, Founder/CEO of the Breckenridge Distillery.Each barrel was hand-selected exclusively, from a selection of retired PX barrels from a centuries-old solera. These barrels were filled with their bold Bourbon Whiskey. What is left is a wonderfully well-rounded bourbon with aromas of fig compote, almond butter and black licorice followed by rich, full-bodied flavors of orange marmalade and Madagascar vanilla bean. The finish is long with notes of sweet oak and ripe sultanas with perfectly balanced heat.Get your bottle today!

Situated in the heart of the Rocky Mountains, Breckenridge Distillery makes one of the best bourbons in the world. The distillery, which is only 4,000 square feet itself, is situated 9,600 feet above sea level, making it the highest distillery in the world. There, Jordan Via Breckenridges master distiller ferments a mash of 56 percent corn, 38 percent rye and 6 percent malted barley in an open-top Scottish fermenter before distilling it twice through a $140,000, 550-gallon, Vendome copper-pot still originally made in Kentucky.With a profound range of expressions ranging from award winning bourbons and Port cask finished whiskeys to Chili flavored vodkas, and over two dozen awards, including 2 Distillery of the Year awards, Breckenridge is without saying a well-established player in the game. This is very impressive considering Bryan Nolt founded Breckenridge in 2007. Breckenridge Reserve Blend is a release from the reserve blend program, created to showcase qualities of their bourbons that even the most discerning connoisseurs can appreciate. The spirit consists of four distinct blends, giving great insight into the beauty of the bourbon while it ages, and the affects of charring that are subsequently expressed. Still soft and luscious, these blends capture a different take on the way bourbon can grow up and present itself at maturity.Get your bottle today!

Situated in the heart of the Rocky Mountains, Breckenridge Distillery makes one of the best bourbons in the world. The distillery, which is only 4,000 square feet itself, is situated 9,600 feet above sea level, making it the highest distillery in the world. There, Jordan Via Breckenridges master distiller ferments a mash of 56 percent corn, 38 percent rye, and 6 percent malted barley in an open-top Scottish fermenter before distilling it twice through a $140,000, 550-gallon, Vendome copper-pot still originally made in Kentucky.With a profound range of expressions ranging from award-winning bourbons and port cask finished whiskeys to chili flavored vodkas, and over two dozen awards, including 2 "Distillery of the Year" awards, Breckenridge is without saying a well-established player in the game. This is very impressive considering Bryan Nolt founded Breckenridge in 2007.After distillation, their bourbon is aged at 120 proof in American white oak casks with a number 3 char for approximately three years and is then brought to proof using pure Rocky Mountain snowmelt from atop Mount Quandry, which has a 14,000-foot peak. "In Breckenridge, we have fresh snowmelt water thats full of minerals and has its own flavor, says Bryan Nolt, Breckenridge Distillerys founder and CEO. "The pH is perfect and the minerals add taste to our spirits just as salt adds flavor to foods," he says.The taste of Breckenridge Bourbon is certainly turning heads and receiving countless awards. The unusually high rye content gives it depth and complexity. The Bourbon Rum Cask Finish takes that aged bourbon for a round of finishing in barrels that used to hold their own rum the one that gets several stages of macerations with dried fruit peels, spices, roots, barks, herbs, and spices. Once those barrels are emptied, the bourbon goes inside to soak up all those aromas and flavors, resulting in a complex 90-proof beast. "It may be one of the best products weve ever released," says Nolt of this bold new expression.Grab a bottle today!

Situated in the heart of the Rocky Mountains, Breckenridge Distillery makes one of the best bourbons in the world. The distillery, which is only 4,000 square feet itself, is situated 9,600 feet above sea level, making it the highest distillery in the world. There, Jordan Via Breckenridges master distiller ferments a mash of 56 percent corn, 38 percent rye and 6 percent malted barley in an open-top Scottish fermenter before distilling it twice through a $140,000, 550-gallon, Vendome copper-pot still originally made in Kentucky.After distillation, the bourbon is aged at 120 proof in American white oak casks with a number 3 char for approximately three years and is then brought to proof using pure Rocky Mountain snowmelt from atop Mount Quandry, which has a 14,000 foot peak. In Breckenridge, we have fresh snowmelt water thats full of minerals and has its own flavor, says Bryan Nolt, Breckenridge Distillerys founder and CEO. The pH is perfect and the minerals add taste to our spirits just as salt adds flavor to foods, he says.The taste of Breckenridge Bourbon is certainly turning heads. The unusually high rye content gives it depth and complexity. At Breckenridge, when a barrel has a very distinctive flavor profile that sets it apart from the rest, its set aside for extended aging. When these special barrels reach their peak they are hand bottled, signed and stamped to be released in extremely limited quantity. These bottles represent the epitome of Breckenridge Bourbon Whiskey.Rich, sumptuous top notes of toffee and caramel give way to clean burnt orange and butterscotch on the palate. Strong spicy undertones with a balanced oak profile and a fleeting hint of solvent-like ester notes, which manifest as banana peel and passion fruit. A long, reverberating finish carries the richness and balance of a classic Bourbon Whiskey.Pick up your bottle today!

Bryan Nolt founded Breckenridge Distillery in 2007. His story an inspiring one of success, and resilience, involving selling his own house to keep the business up and running. Within ten years of opening the distillery, Breckenridge has produced highly-acclaimed whiskeys, with huge industry appeal. Situated in the heart of the Rocky Mountains, Breckenridge Distillery makes one of the best bourbons in the world. The distillery, which is only 4,000 square feet itself, is situated 9,600 feet above sea level, making it the highest distillery in the world. There, Jordan Via Breckenridges master distiller ferments a mash of 56 percent corn, 38 percent rye and 6 percent malted barley in an open-top Scottish fermenter before distilling it twice through a $140,000, 550-gallon, Vendome copper-pot still originally made in Kentucky.After distillation, the bourbon is aged at 120 proof in American white oak casks with a number 3 char for approximately three years and is then brought to proof using pure Rocky Mountain snowmelt from atop Mount Quandry, which has a 14,000 foot peak."In Breckenridge, we have fresh snowmelt water thats full of minerals and has its own flavor," says Bryan Nolt, Breckenridge Distillerys founder and CEO. "The pH is perfect and the minerals add taste to our spirits just as salt adds flavor to foods," he says.Their complex high rye bourbon garnered much critical acclaim, winning a Double Gold Medal at the Denver International Spirits Competition in 2012. The Breckenridge bourbon also scored 96 points one point above Pappy Van Winkles 23 year-old bourbon at the Ultimate Spirits Challenge in New York City. Their Spiced whiskey expression is ultimately one of their most aromatic expressions. Our infamous apothecary is wide open with this aromatic expression of carefully selected whole roots and Winter spices infused by hand with International renowned, gold medal-winning, Breckenridge Bourbon (producer).Get your bottle today!

Situated in the heart of the Rocky Mountains, Breckenridge Distillery makes one of the best bourbons in the world. The distillery, which is only 4,000 square feet itself, is situated 9,600 feet above sea level, making it the highest distillery in the world. There, Jordan Via Breckenridges master distiller ferments a mash of 56 percent corn, 38 percent rye, and 6 percent malted barley in an open-top Scottish fermenter before distilling it twice through a $140,000, 550-gallon, Vendome copper-pot still originally made in Kentucky.With a profound range of expressions ranging from award-winning bourbons and port cask finished whiskeys to Chili flavored vodkas, and over two dozen awards, including 2 "Distillery of the Year" awards, Breckenridge is without saying a well-established player in the game. This is even more impressive considering Bryan Nolt founded Breckenridge in 2007.Breckenridge Vodka is a clean and smooth spirit that is distilled 5 times from 100 percent Midwest sweet corn. It is cut with snowmelt water, lending the profile a unique minerality. Filtered through coconut shell charcoal, the award-winning vodka is bottled at 80 proof. The light spirit has a gentle sweetness and fragrant floral aroma.Get your bottle today!

Four hundred kilometers southwest of Paris, the city of Cognac, France (population 19,066) lends its name to one of the worlds best known types of brandy. There, a third-generation master distiller trained in the traditional art of cognac distillation and with a secret love affair for whisky has been making Brenne Single Malt Whisky since 2002.He begins by harvesting barley grown at his farm in Cognac. After the barley is cool-fermented utilizing two to three different strains of yeast, the mash is carefully double-distilled in a copper alembic cognac still until it is ready for its slumber.Brenne 10 Year Old Single Malt Whisky is the marriage of four spectacular casks of Brenne French Single Malt Whisky, each selected personally by Brennes founder, Allison Patel. Barrels #1 and #2 are lightly toasted ex-Cognac barrels, whereas Barrel #3 contains whisky previously aged in both new and used oak barrels. Barrel #4 has a medium toast, and is entirely new French Limousin oak. French Limousin oak is the most expensive type of wood for barrels in the world, prized for its loosely grained and porous nature which imparts more flavor and tannins to whisky that it comes in contact with.As a result of this careful selection process, Brenne 10 Year Old Single Malt Whisky has a rich aroma of red fruits and melted chocolate, which leads to an elegant palate filled with notes of ripe strawberries, creme brle, caramel and burnt sugar. The finish is soft and long-lasting, with notes of fresh honey, vanilla and ginger."The launch of Brenne Ten represents a hugely exciting development for Brenne," says Patel. "This new expression celebrates the very foundations that make Brenne so distinctive our gorgeous range of hand-crafted small-batch whisky, our exceptional Cognac-seasoned oak casks, and our dedication to bringing the art of French terroir to creating authentic, elegant, and innovative whiskies."Only 290 cases of this magnificent whisky which was named the "#2 Worlds Best Single Malt" at the 2015 World Whisky Awards in London have been made available to the public.Pick up a bottle today!

Four hundred kilometers southwest of Paris, the city of Cognac, France (population 19,243) lends its name to one of the worlds best known types of brandy. There, a third-generation master distiller trained in the traditional art of cognac distillation and with a secret love affair for whisky has been making Brenne Single Malt Whisky since 2002.He begins by harvesting barley grown at his farm in Cognac. After the barley is cool-fermented utilizing two to three different strains of yeast, the mash is carefully double-distilled in a copper alembic cognac still until it is ready for its slumber in new French Limousin oak casks. French Limousin oak the most expensive type of wood for barrels in the world is prized because it is loosely grained and porous, allowing it to impart more flavor and tannins to whisky that it comes in contact with. The French Limousin oak gives Brenne Single Malt Whisky notes of oaky chocolate and a slight hint of caramel.Following its initial beauty rest in the French Limousin casks (the beautyrest averages five years), Brenne is double barreled, or finished, in freshly-emptied cognac barrels until perfectly matured. This unique finishing process gives the whisky notes of sweet vanilla that balance out the spicy notes malted barley. The cognac barrels also give Brenne a slightly perfumey aroma.Brenne Single Malt Whisky earned a score of 93 points from Wine Enthusiast, and was named "Best New Spirit" by Food and Wine.Each bottle of Brenne Single Malt Whisky is sourced from a single barrel and filled and labeled by hand. Pick up a bottle today!

In 1646, under the auspices of the Dutch West India Company, the village of Breuckelen became the first municipality in what eventually became the state of New York. At the time, Breuckelen was still part of New Netherland, a Dutch colony. The Dutch lost Breuckelen to the British in 1664 and, over time, the name evolved from Breuckelen, to Brockland, to Brocklin, to Brookline, to Brookland, and eventually, to Brooklyn.Breuckelen Distilling Co. opened its doors after Brad Estabrooke, a former securities trader at Deutsche Bank, left his job and read an in-flight magazine article about New York amending its laws to accommodate craft distilleries. After biking to 77 19th Street in Brooklyn, he found a space a former boiler room in an industrial neighborhood sandwiched between the Brooklyn-Queens Expressway and the East River. In September 2010, Brad began distilling Breuckelen 77 Whiskey.Breuckelen 77 Local Rye and Corn Whiskey is crafted by milling a mash of 90 percent rye and 10 percent corn. The grains, which are sourced from local farmers, are milled inside a mixer traditionally reserved for concrete. After milling and mashing the grains, Estabrooke ferments the mash at the distillery without using any genetically modified yeast. As a result, fermentation is a much more costly, labor-intensive process for Estabrooke. Following fermentation, the wash is distilled inside a 400-liter Ulrich Kothe hybrid copper-pot/column still.Then, Breuckelen 77 Whiskey is aged in charred, new American oak barrels for a minimum of seven months. "I tried a sip of the first batch before bottling," Brad says. "The whiskey had a buttery smoothness with noticeably spicy flavors; cinnamon and nutmeg came immediately to mind." After aging the whiskey, Brad fills and corks each bottle before sealing it with hot, melted wax.He credits independent food, wine, and beer distributors for making people feel comfortable with trying new brands. "Its a matter of time before they come around with spirits, too," he says. "Consumers have come to realize that small, independent producers can do really special things."Try something special today!

In 1646, under the auspices of the Dutch West India Company, the village of Breuckelen became the first municipality in what would eventually became the state of New York. At the time, Breuckelen was still part of New Netherland, a Dutch colony. The Dutch lost Breuckelen to the British in 1664 and, over time, the municipalitys name evolved from Breuckelen, to Brockland, to Brocklin, to Brookline, to Brookland, and eventually, to Brooklyn.Situated along the banks of the Gowanus Bay in Brooklyn, New York, Breuckelen Distilling Co. pays homage to the boroughs founding fathers and its do-it-yourself work ethos.Breuckelen Glorious Gin is made from wheat that Brad Estabrooke, the distillerys owner and master distiller, sources from a farm in upstate New York and then mills at mashes at his distillery. "One of the reasons that we liked gin and that we liked to pick gin as the first product to make was because the legal definition of gin is wide open and we thought we had a lot of flexibility," says Estabrooke. After distilling the grains, Estabrooke infuses the distillate with a secret recipe of five different botanicals, including juniper, lemon, rosemary, ginger and grapefruit. "I distill the wheat spirit with one botanical at a time,"Estabrooke says. "Then, I take all those individual botanicals and blend them together in order to make it taste just like we want it to."As a result, Breuckelen Glorious Gin has an aromatic profile, with bold notes of grapefruit along with a touch of ginger and lemon. As the initial notes of rosemary and warm juniper fade, notes of ginger, sage and lavender compliment a fresh burst of citrus."People are really interested and passionate about trying to make something delicious for you whether its beer or food or coffee or pickles," says Estabrooke, who credits other industries for making people feel comfortable with trying new brands. "Its a matter of time before they come around with spirits, too. Consumers have come to realize that small, independent producers can do really special things."Try something special today!

"Bob Brinley started distilling rum on the island of St. Kitts in 1986, naming his company Shipwreck after an actual shipwreck of a British troop transport ship just off St. Kitts in 1782. The sinking of the ship most likely took place during a famous sea-battle when Admiral Rodney defeated the French under DeGrasse.In 2002, Brinleys son joined the family business. The Father-Son team now has 30 years experience making. Together they produce a full range of flavored delicious molasses-based rums, including their signature Spiced, Vanilla, Coconut, Mango, Coffee, and unique Coconut Cream varieties.Brinleys signature Gold Shipwreck Rum Spiced is molasses-based, forming an incredible depth of character and depth of flavor. Aged a full four years in new single-charred oak barrels, this rum has delicious, all natural notes of vanilla, nutmeg, orange zest, clove and exotic spice.Pick up your bottle today!"

The English company Ginuine Ltd. produces Brockmans Gin, the brainchild of four brothers; Kevan and Robert Fowkes, David Crosthwaite and Neil Everitt. The gin was launched in 2008 and is produced by Greenallsa famed distillery in England. Brockmans Intensely Smooth Gin is infused with blueberries and blackberries, in addition to the more traditional botanicals. This brings sweet fruit notes to the fore, putting the juniper and spice in the background.Brockmans naturally grown aromatic botanicals are steeped in pure grain spirit for several hours, releasing natural oils and aromas. It is slowly distilled through a 100-year-old traditional copper still, giving the gin distinctive notes derived from Brockmans unique recipe delivering an exquisite intensely smooth gin, with a uniquely defining sensual taste experience.Pick up your bottle today!

Infuse Spirits is aptly named. Seth Benhaim started infusing spirits in his garage in 2012 at the age of twenty-five. When he entered his first Vodka releases that year in the San Francisco Worlds Spirits Competition, his accomplishments made him the youngest ever winner of both Best in Show and Double Gold. Infuse Spirits has gone on to develop a wide range of products, including six Vodkas, a Bourbon, a Rye, and a range of six unique cocktail bitters.While Infuse Spirits Vodkas are flavored with natural spices and fruits, their Whiskeys are infused with staves from other barrels of different wood types. Broken Barrel Bourbon features a unique blend of corn, rye, and barley that makes it perfectly balanced to infuse. After six months the Kentucky-distilled bourbon is taste tested, then moved into steel tanks. In the latter containers, the batches incorporate Infuses special OAK BILL: new French oak, ex-bourbon barrel, and a blend of sherry cask staves. Rich, complex, layered and beyond beautiful.Pick up your bottle today!

Infuse Spirits is aptly named. Seth Benhaim started infusing spirits in his garage in 2012 at the age of twenty-five. When he entered his first Vodka releases that year in the San Francisco Worlds Spirits Competition, his accomplishments made him the youngest ever winner of both Best in Show and Double Gold. Infuse Spirits has gone on to develop a wide range of products, including six Vodkas, a Bourbon, a Rye, and a range of six unique cocktail bitters.While Infuse Spirits Vodkas are flavored with natural spices and fruits, their Whiskeys are infused with staves from other barrels of different wood types. This cask strength bourbon is bottled at 116 proof, distilled from a mash of 75 percent corn, 21 percent rye, 4 percent malted barley, in Owensboro, Kentucky this expression was finished with "broken staves" of French oak, ex-bourbon, and ex-Oloroso sherry. Pick up your bottle today!

Infuse Spirits is aptly named. Seth Benhaim started infusing spirits in his garage in 2012 at the age of twenty-five. When he entered his first Vodka releases that year in the San Francisco Worlds Spirits Competition, his accomplishments made him the youngest ever winner of both Best in Show and Double Gold.Infuse Spirits has gone on to develop a wide range of products, including six Vodkas, a Bourbon, a Rye, and a range of six unique cocktail bitters.While Infuse Spirits Vodkas are flavored with natural spices and fruits, their Whiskeys are infused with staves from other barrels of different wood types. Broken Barrels "Heresy" Rye is a straight-forward Rye Whiskey distilled in Owensboro, Kentucky. While in the barrel for aging, they place broken staves form Bourbon casks, virgin French oak, and Sherry casks which are allowed to float around freely in the barrels. Not only do these seasons staves impart finishing characteristics to the Rye, but they greatly increase the amount of overall wood contact. The more wood contact, the better and smoother the dram.This kind of wood infusion is certainly atypical. Some might even suggest it is a kind of Whiskey-heresy, which is how Broken Barrels "Heresy" Rye Whiskey got its name. What you will taste is a classic Rye Whiskey 95 percent rye and 5 percent malted barley with plenty of wood spice and walnut notes under distinct almond aromas. "Platinum"2018 SIP AwardsGet your bottle today!

Infuse Spirits is aptly named. Seth Benhaim started infusing spirits in his garage in 2012 at the age of twenty-five. When he entered his first Vodka releases that year in the San Francisco Worlds Spirits Competition, his accomplishments made him the youngest ever winner of both Best in Show and Double Gold. Infuse Spirits has gone on to develop a wide range of products, including six Vodkas, a Bourbon, a Rye, and a range of six unique cocktail bitters. While Infuse Spirits Vodkas are flavored with natural spices and fruits, their Whiskeys are infused with staves from other barrels of different wood types. This American whiskey was matured with rare oak from around the world. They sourced their whiskey for these bottles from Kentucky and Indiana, and married each blend with oak barrel staves from all around the world: Japan for rare Mizunara oak. Each barrel imparts a unique, rich, and complex flavor and character not commonly found in American whiskey. Additionally, unlike Broken Barrel Whiskeys core bourbon and rye, the Single Oak Series bases are all blends: Mizunara is a blend of five-year-old Kentucky and four-year-old Indiana corn whiskeys.Pick up you bottle today!