Bourbon

On October 1, 1953, William Samuels Sr. purchased Burks Distillery, which was situated in Loretto, Kentucky, for $35,000. Five years later, the distillery released the first bottles of Makers Mark Bourbon Whisky, which featured the distillerys distinctive red wax seal. The distillery was listed on the National Register of Historic Places in 1974, and was listed as a National Historic Landmark in 1980.Made from a mash of corn, wheat and malted barley, Makers Mark Kentucky Straight Bourbon Whisky (spelled without an e to honor the Samuels familys Scottish heritage) manages to marry large-scale, global production with rich tradition in a way that few other distilleries can rival. The actual makers of Makers Mark still rotate the barrels in the distillerys warehouses, bottle the whisky and dip the bottles in wax all by hand.Commemorating American Pharoahs historic Triple Crown victory in 2015, Makers Mark American Pharoah Kentucky Straight Bourbon Whisky proudly displays the now-legendary blue and yellow livery of Zayat Stables right on the bottle.Makers Mark has always had a strong connection with horse racing, says Rob Samuels, chief operating officer of Makers Mark Distillery. Without the support of the thoroughbred industry in the early days of our brand, Makers Mark simply wouldnt exist. Were honored to help grow the sport we love while also commemorating one of the most remarkable achievements in sports history.The whisky itself is incredibly smooth. Its aromas of sugar and vanilla lead to a soft palate and long finish filled with woody oak, caramel and fruity essences, making for easy-sipping. This is a limited edition bourbon, so pick up a bottle today!

On October 1, 1953, William Samuels Sr. purchased Burks Distillery, which was situated in Loretto, Kentucky, for $35,000. Five years later, the distillery released the first bottles of Makers Mark Bourbon Whisky, which featured the distillerys distinctive red wax seal. The distillery was listed on the National Register of Historic Places in 1974, and was listed as a National Historic Landmark in 1980.Under the auspices of Robert Samuels (Williams son), Makers Mark Distillery announced the release of a cask strength bourbon in 2014. Made from a mash of corn, wheat and malted barley, the bourbon was aged for approximately six years before being bottled at cask strength. Uncut and unfiltered, the bourbon has an aroma of caramel, Indian cooking spices and roasted corn that give way to notes of caramel apples, brown sugar and bananas on the palate. The finish has hints of citrus, orange zest and apple cider.Pick up your bottle today!

Makers Mark Handmade Kentucky Straight Bourbon On October 1, 1953, William Samuels Sr. purchased Burks Distillery, which was situated in Loretto, Kentucky, for $35,000. Five years later, the distillery released the first bottles of Makers Mark Bourbon Whisky, which featured the distillerys distinctive red wax seal.The distillery was listed on the National Register of Historic Places in 1974 and was listed as a National Historic Landmark in 1980. Made from a mash of corn, wheat, and malted barley, Makers Mark Kentucky Straight Bourbon Whisky (spelled without an e to honor the Samuels familys Scottish heritage) manages to marry large-scale, global production with a rich tradition in a way that few other distilleries can rival. The actual makers of Makers Mark still rotate the barrels in the distillerys warehouses, bottle the whisky and dip the bottles in wax all by hand.Makers Mark Kentucky Straight Bourbon is highly distinct from the majority of other bourbons on the market which are made from a mash of malted barley, rye, and corn. Wheat serves as the replacement for rye in the recipe. This wheated bourbon, is crafted from red winter wheat, and bottled at 90 proof. Pick up your bottle today!

Although the MGP Distillery in Lawrenceburg, Indiana is relatively unknown compared to other large distilleries, those in whiskey circles recognize MGP as Americas chief supplier of white label product for other brands, both large and small. In fact, several of the most celebrated brands of recent years including Angels Envy, Bulleit, High West and Smooth Ambler contain whiskey originally distilled at MGP.I have always been a humble person by nature, says Greg Metze, the master distiller at MGP Distillery and an employee of the Lawrenceburg, Indiana facility since 1978. I achieve self-satisfaction and gratification working alongside our operators, and by knowing we produce first-rate products.Designed to showcase the very best of what Metze and MGP Distillery can produce, Metzes Select Indiana Straight Bourbon Whiskey 2015 Medley is crafted from a blend of three high-rye bourbons distilled at MGP (38 percent bourbon distilled in 2006 with a 21 percent rye content, 3 percent bourbon distilled in 2006 with a 36 percent rye content, and 59 percent bourbon distilled in 2008 with a 21 percent rye content).As a result, Metzes has a nose packed with both sweet and spicy notes, particularly caramel, vanilla, cinnamon and hazelnut. The palate is creamy and smooth, with notes of apple pie and breakfast cereal transitioning to a finish accented by amaretto and crumb cake.Bottled at 93 proof and limited to just 6,000 bottles worldwide, this whiskey is sure to go fast pick up a bottle (or two) today!

Nestled in the foothills of the Catskill mountains and located just moments away from the site of the original Woodstock Music Festival, Catskill Distilling Company honors the rich history of the Sullivan County Catskills a unique blend of tradition and revolution.Over three decades ago, Monte Sachs Catskill Distilling Companys founder and distiller attended veterinary school at the University of Pisa in Italy. After class each day, Sachs would meet with an Italian farmer named Bernardini, who taught Sachs how to distill grappa. "He taught me about the importance of sourcing quality ingredients from small farms and about how the shape and size of a still is reflected in the weight and mouthfeel of the spirits," says Sachs.Catskill Distilling Companys Most Righteous Bourbon is the result of a collaboration between Sachs and Lincoln Henderson, the creator of Woodford Reserve Bourbon and Gentleman Jack Tennessee Whiskey. Sachs sources a mash of 70 percent corn, 20 percent rye and 10 percent malted barley from Cochecton Mills, a local farm in upstate New York, and then mills the grains inside his 5,000 square-foot distillery using a hammer mill. After the bourbon and rye have been distilled, Sachs pours the whiskies into 25-gallon, charred American oak casks and allows them to mature. "Much of the way they taste is because of our maturation house," says Sachs. The casks are placed in Catskill Distilling Companys temperature-controlled warehouse, which was specially designed to accelerate the whiskeys maturation process. The temperatures in the warehouse are constantly monitored and altered in order to increase the exposure of the spirits to the oak. After a two-year slumber, the bourbon and rye are brought to proof and bottled by hand.Most Righteous Bourbon has an aroma of caramel and fudge, with initial notes of butterscotch, toffee molasses and dried fruits on the palate. The flavors give way to slightly spicier notes of cinnamon, ginger and a touch of spice before leading to a soft, smooth finish. Most Righteous Bourbon earned the Gold Medal at The Fifty Best Tasting Competition in 2012 and was "highly recommended"in F. Paul Pacults Spirit Journal. Pick up a bottle of each today!

Nestled in the foothills of the Catskill mountains and located just moments away from the site of the original Woodstock Music Festival, Catskill Distilling Company honors the rich history of the Sullivan County Catskills a unique blend of tradition and revolution.Over three decades ago, Monte Sachs Catskill Distilling Companys founder and distiller attended veterinary school at the University of Pisa in Italy. After class each day, Sachs would meet with an Italian farmer named Bernardini, who taught Sachs how to distill grappa. "He taught me about the importance of sourcing quality ingredients from small farms and about how the shape and size of a still is reflected in the weight and mouthfeel of the spirits," says Sachs.Catskill Distilling Companys Most Righteous Bourbon is the result of a collaboration between Sachs and Lincoln Henderson, the creator of Woodford Reserve Bourbon and Gentleman Jack Tennessee Whiskey. Sachs sources a mash of 70 percent corn, 20 percent rye and 10 percent malted barley from Cochecton Mills, a local farm in upstate New York, and then mills the grains inside his 5,000 square-foot distillery using a hammer mill.After the bourbon and rye have been distilled, Sachs pours the whiskies into 25-gallon, charred American oak casks and allows them to mature. "Much of the way they taste is because of our maturation house," says Sachs. The casks are placed in Catskill Distilling Companys temperature-controlled warehouse, which was specially designed to accelerate the whiskeys maturation process. The temperatures in the warehouse are constantly monitored and altered in order to increase the exposure of the spirits to the oak. After a two-year slumber, the bourbon and rye are brought to proof and bottled by hand.Most Righteous Bourbon has an aroma of caramel and fudge, with initial notes of butterscotch, toffee molasses and dried fruits on the palate. The flavors give way to slightly spicier notes of cinnamon, ginger and a touch of spice before leading to a soft, smooth finish. Most Righteous Bourbon earned the Gold Medal at The Fifty Best Tasting Competition in 2012 and was "highly recommended"in F. Paul Pacults Spirit Journal. Pick up a bottle of each today!

New Riff Kentucky Bourbon was founded in 2014 by whiskey visionary Ken Lewis a liquor retailer and entrepreneur. Leading a band of corporate refugees Lewis and his team have crafted a range of whiskeys from bourbon, rye, malted rye, and a host of specialty recipes to their Kentucky Wild Gin. On a mission to become one of the worlds great small distilleries, New Riff is an independently owned by a single family; this freedom allows more room for creativity, innovation, and overall quality production of spirit.Bottled without chill-filtration, they stand behind this combination of classic American entrepreneurship and ingenuity; passion and knowledge born from one of the worlds great spirit regions, and a talented team individually committed to doing things the right way. New Riff Distillings core Bourbon expression is a genuinely high-rye, full-bodied whiskey delivering a savory, spicy character. Building upon Americas 1897 Bottled-in-Bond Act, New Riff Bourbon is Bottled-in-Bond without chill filtration, featuring a mash bill of non-GMO grains at 65 percent corn, 30 percent rye, and 5 percent malted barley. This bourbon represents a new riff on Kentuckys most hallowed whiskey traditions. Produced meticulously and aged for four years in 53-gallon toasted and charred new oak barrels. All New Riff whiskeys are made with the full sour mash Kentucky Regimen, and carry an age statement and are always bottled without chill filtration. Pick up your bottle today!

New Riff Kentucky Bourbon was founded in 2014 by whiskey visionary Ken Lewis a liquor retailer and entrepreneur. Leading a band of corporate refugees Lewis and his team have crafted a range of whiskeys from bourbon, rye, malted rye, and a host of specialty recipes to their Kentucky Wild Gin. On a mission to become one of the worlds great small distilleries, New Riff is an independently owned by a single family; this freedom allows more room for creativity, innovation, and overall quality production of spirit.Bottled without chill-filtration, they stand behind this combination of classic American entrepreneurship and ingenuity; passion and knowledge born from one of the worlds great spirit regions, and a talented team individually committed to doing things the right way. New Riff Distillings core Bourbon expression is a genuinely high-rye, full-bodied whiskey delivering a savory, spicy character. Building upon Americas 1897 Bottled-in-Bond Act, New Riff Bourbon is Bottled-in-Bond Without chill filtration, featuring a mash bill of non-GMO grains. Each New Riff single barrel has been taste-tested and approved by a production panel for the utmost quality. This Single Barrel was meticulously vetted, tested, and approved to deliver notes of butterscotch, oak, and vanilla followed by a smooth rounded finish.Pick up your bottle today!

Situated in the center of historic downtown Charleston, SC, High Wire specializes in premium, handcrafted, small batch spirits usingthe finest ingredients to develop recipes with a creative, culinary approach.High Wire produces a distinctive line of small-batch gins, rums, whiskeys, and vodkas made from premium, specialized ingredients. Scott Blackwell, a CIA trained baker and owner/distiller at High Wire, applies his knowledge of artisanal grains and culinary techniques to the spirits he creates.Jimmy Red corn is a distinctive red corn that was rescued from near extinction by a man named Ted Chewning. Named for James Island just over the bridge from Charleston and heralded by Chef Sean Brock, Jimmy Red was a legendary moonshiners corn that had dwindled down to a mere 2 cobs following the death of the last man known to grow it. Jimmy Red corn is the most remarkable corn weve ever worked with. Nutty,sweet, and mineralic with an extremely high oil content, the fermented mash produces a 3" thick oil cap. We distill on the grain, so all of that oil is blended back into the mash and provides an unusually creamy mouthfeel in the distillate. The Jimmy Red whiskey is aged for a minimum of 2 years, creating a straight bourbon unlike any other weve ever experienced. Pick up your bottle today!

Founded by Joe Giildenzopf, Jamie Giildenzopf and Brad Neathery, Oak and Eden is a product of Texas-based Sanctified Spirits Company. The innovative finishing process they use for their whiskeys involves putting a spiral of wood in their bottles of bourbon and rye. The tight five-inch spirals are crafted from American white oak, allowing a maximum surface area for the whiskey to interact with the wood.Currently, the company offers four different products: A straight bourbon, a rye whiskey, a wheated bourbon, and a bourbon finished with red wine-steeped oak. All aged two years, these high-rye mash whiskeys are masterfully distilled and aged in charred new American oak barrels, delivering a distinctive whiskey full of spice and fruit.This Wheat and Spire starts with a remarkably smooth combination of 51 percent corn, 45 percent wheat and 4 percent malted barley. Once distilled, the bourbon is aged for two years in new American oak barrels producing a rich, deep yet sweet spirit bottled at 90 proof. A spire of American Oak, masterfully cut and carefully fired to a medium toast is hand placed in every bottle. This in-bottle finish imparts sweet, fruity notes and hints of honey to our version of this all-American Bourbon whiskey.Pick up your bottle today!

Founded by Joe Giildenzopf, Jamie Giildenzopf and Brad Neathery, Oak and Eden is a product of Texas-based Sanctified Spirits Company. The innovative finishing process they use for their whiskeys involves putting a spiral of wood in their bottles of bourbon and rye. The tight five-inch spirals are crafted from American white oak, allowing a maximum surface area for the whiskey to interact with the wood.Currently, the company offers four different products: A straight bourbon, a rye whiskey, a wheated bourbon, and a bourbon finished with red wine-steeped oak. All aged two years, these high-rye mash whiskeys are masterfully distilled and aged in charred new American oak barrels, delivering a distinctive whiskey full of spice and fruit.This Wheat and Spire starts with a remarkably smooth combination of 51 percent corn, 45 percent wheat and 4 percent malted barley. Once distilled, the bourbon is aged for two years in new American oak barrels producing a rich, deep yet sweet spirit bottled at 90 proof.Pick up your bottle today!

Born in 1952, Old Bardstown was an American Thoroughbred racehorse named after the city of Bardstown, Kentucky. Bred and raced by Calumet Farms, the horse twice won Floridas Tropical Handicap at the Tropical Park Race Track as well as the Widener Handicap at the Hialeah Park Race Track. In 31 career starts, Bardstown had 18 first place finishes, 7 second place finishes and 1 third place finish. By the time he retired at the age of 8, Old Bardstown was one of the top racing horses of his time.Old Bardstown Estate Bottled-in-Bond Whiskey pays homage to the legacy of the American Thoroughbred. The bourbon is made from a large amount of malted barley (15 percent) in the mash, which is fermented with Kentucky limestone water. Following fermentation, the wash is distilled before the bourbon is matured for ten years in new, American oak casks. Then, the bourbon is brought to 100 proof before being bottled.Pick up your bottle today!

In the late 1950s, the Medley Distillery began producing a bourbon named Ezra Brooks in Owensboro, Kentucky. The distillery, which was founded in 1901, traced its origins back to the birth of Kentucky bourbon; while Reverend Elijah Craig is usually credited with producing the first bourbon whiskey at his mill in Lebanon in 1789, the Medley family began distilling whiskey at the same time in the adjacent county in Kentucky. In fact, except during the thirteen years during which distillation was outlawed in the United States, a member of the Medley family has been operating a distillery continuously since 1812.The Old Ezra brand is owned by St. Louis, Missouri-based, family-owned Luxco. The bourbon is currently distilled by Heaven Hill, made using a seven generations old recipe. The Kentucky straight bourbon whiskey is distilled from a base of sour mash and charcoal filtered following distillation. The spirit is then aged for seven years in new, charred white oak barrels.This Old Ezra release, though it carries a slightly different name, is a product of Ezra Bourbons standard rye mash bourbon line. Bottled by Luxco at 101 proof, expect notes of caramel and vanilla, with a considerable amount of oak and charcoal followed by fruits and nutty flavors. The burn reflects the proof near the end of the palate. The finish is long with nuanced notes and oaky flavors.Pick up your bottle today!

During the late 19th century, an overwhelming number of distilleries throughout the United States were still not aging their whiskey. As a result, some retailers would add juices and syrups to sweeten the whiskey, while others would add acid and tobacco to give their whiskey its signature, amber hue.In 1870, George Garvin Brown a young pharmaceuticals salesman from Kentucky saw the need for a consistently high-quality whiskey that would remain unadulterated after distillation. After saving $5,500, Brown and his brother opened the doors to J.T.S. Brown and Bro. Distillery and began distilling bourbon. Unlike other distilleries at the time, Brown aged his bourbon, which was named Old Forester, in oak casks and bottled it in a sealed glass bottle to ensure authenticity and quality. Since its introduction in 1870, Old Forester has been on the market continuously, even during Prohibition, when it continued to be sold for medicinal purposes. It is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition.Old Forester 1897 Bottled in Bond Kentucky Straight Bourbon Whiskey is the second release in Old Foresters Whiskey Row Series, which aims to highlight the distillerys significant milestones and production innovations throughout its nearly 150 year history. The whiskey pays homage to the Bottled-In-Bond Act of 1897 (27 C.F.R. 5.21), which stipulates that any spirit labeled as "bonded"or "bottled-in-bond" must be the product of one distiller at one distillery during one distillation season. In addition, the Act requires that bonded spirits be aged in a federally bonded warehouse under U.S. government supervision for at least four years and bottled at 100 proof.Old Foresters sealed-in-quality concept preempted the Bottled-In-Bond Act of 1897 and Old Forester 1897 Bottled in Bond Kentucky Straight Bourbon Whiskey is made according to the distillerys exacting standards which date back to the 19th century. As a result, the whiskey has a robust aroma of caramel, coffee beans and starfruit, which leads to a deep palate filled with oak, vanilla and gingerbread. The finish is slightly hot and full of flavor, including notes of sugar cereal, burnt toast and cloves.Pick up an authentic bottled-in-bond whiskey today!

During the late 19th century, an overwhelming number of distilleries throughout the United States were still not aging their whiskey. As a result, some retailers would add juices and syrups to sweeten the whiskey, while others would add acid and tobacco to give their whiskey its signature, amber hue.In 1870, George Garvin Brown a young pharmaceuticals salesman from Kentucky saw the need for a consistently high-quality whiskey that would remain unadulterated after distillation. After saving $5,500, Brown and his brother opened the doors to J.T.S. Brown and Bro. Distillery and began distilling bourbon. Unlike other distilleries at the time, Brown aged his bourbon, which was named Old Forester, in oak casks and bottled it in a sealed glass bottle to ensure authenticity and quality. Since its introduction in 1870, Old Forester has been on the market continuously, even during Prohibition, when it continued to be sold for medicinal purposes. It is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition.In October 1910, a fire caused the bottling line to be shut down for an indefinite period of time. This whisky was stored in new, charred oak containers to rest until the line could be repaired. The result this unfortunate event created something entirely unique: an expression of Old Forester that has undergone a second barreling in a lightly toasted, heavily charred barrel. Old Forester 1910 Old Fine Whisky is presented at 93 proof.Pick up your bottle today!

During the late 19th century, an overwhelming number of distilleries throughout the United States were still not aging their whiskey. As a result, some retailers would add juices and syrups to sweeten the whiskey, while others would add acid and tobacco to give their whiskey its signature, amber hue.In 1870, George Garvin Brown a young pharmaceuticals salesman from Kentucky saw the need for a consistently high-quality whiskey that would remain unadulterated after distillation. After saving $5,500, Brown and his brother opened the doors to J.T.S. Brown and Bro. Distillery and began distilling bourbon. Unlike other distilleries at the time, Brown aged his bourbon, which was named Old Forester, in oak casks and bottled it in a sealed glass bottle to ensure authenticity and quality. Since its introduction in 1870, Old Forester has been on the market continuously, even during Prohibition, when it continued to be sold for medicinal purposes. It is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition.Old Forester 1920 Prohibition Style Bourbon is the third release in the Old Forester Whiskey Row series. A 115 proof expression that celebrates the brands continued distillation during Prohibition. For 13 years, the production, transport and sale of alcohol was strictly prohibited. However, Old Forester was granted a permit to continue distilling on Louisvilles Whiskey Row. The 115 proof expression represents a barrel sample that company president Owsley Brown I would have batched at the beginning of Prohibition.On the nose this 1920 Prohibition Style Bourbon is an intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrupand seasoned oak spiciness. On the palate are notes of dark caramel, layers of malt nuttiness and sweet graham cracker, all warmed by greenpeppercorn and coriander spice, brightened with a hint of cedar.For the finish a tart apple crispness gives way to a long smoky finish full of toasted marshmallow, chocolate andgraham cracker sweetness.Pick up a bottle of this delicious Prohibition style bourbon today!

During the late 19th century, an overwhelming number of distilleries throughout the United States were still not aging their whiskey. As a result, some retailers would add juices and syrups to sweeten the whiskey, while others would add acid and tobacco to give their whiskey its signature amber hue.In 1870, George Garvin Brown a young pharmaceuticals salesman from Kentucky saw the need for a consistently high-quality whiskey that would remain unadulterated after distillation. After saving $5,500, Brown and his brother opened the doors to J.T.S. Brown and Bro. Distillery and began distilling bourbon. Unlike other distilleries at the time, Brown aged his bourbon, which was named Old Forester, in oak casks and bottled it in a sealed glass bottle to ensure authenticity and quality. Since its introduction in 1870, Old Forester has been on the market continuously, even during Prohibition, when it continued to be sold for medicinal purposes. It is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition.Recently, Old Forester have upgraded their bourbon lineup with the addition of Mint Julep, a ready-to-serve classic cocktail. What started as "The Official Drink of the Kentucky Derby" for the horse races 141st iteration, is now a regular offering. Bottled at 60-proof, this mixed drink brings together the richness of aged bourbon with the crispness of fresh garden mint. The only thing missing is the obligatory ice, preferably crushed, and some optional garnish in the form of a mint sprig. The mint is prominent on the nose and the palate, yet the sweetness and fruitiness of the whiskey with a hint of vanilla and peach shines through.Grab a bottle today!

During the late 19th century, an overwhelming number of distilleries throughout the United States were still not aging their whiskey. As a result, some retailers would add juices and syrups to sweeten the whiskey, while others would add acid and tobacco to give their whiskey its signature amber hue.In 1870, George Garvin Brown a young pharmaceuticals salesman from Kentucky saw the need for a consistently high-quality whiskey that would remain unadulterated after distillation. After saving $5,500, Brown and his brother opened the doors to J.T.S. Brown and Bro. Distillery and began distilling bourbon. Unlike other distilleries at the time, Brown aged his bourbon, which was named Old Forester, in oak casks and bottled it in a sealed glass bottle to ensure authenticity and quality. Since its introduction in 1870, Old Forester has been on the market continuously, even during Prohibition, when it continued to be sold for medicinal purposes. It is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition.The Old Forester Signature 100 Proof Bourbon is a tribute to founder George Gavin Brown, carrying his signature on the label he would sign all the bottles himself in the olden days. Its made from a mash bill of 72 percent corn, 18 percent rye, and 10 percent malted barley and bottled at 100 proof. Its a well-balanced affair with plenty of caramel, cherry, and oaky spice, along with some coffee and chocolate on the nose. The rich palate adds to that some fruity notes, nuts, maple syrup, and caramel. Finishes spicy and complex with pepper, cloves, nutmeg, and oak.Grab a bottle today!

During the late 19th century, an overwhelming number of distilleries throughout the United States were still not aging their whiskey. As a result, some retailers would add juices and syrups to sweeten the whiskey, while others would add acid and tobacco to give their whiskey its signature, amber hue.In 1870, George Garvin Brown a young pharmaceuticals salesman from Kentucky saw the need for a consistently high-quality whiskey that would remain unadulterated after distillation. After saving $5,500, Brown and his brother opened the doors to J.T.S. Brown and Bro. Distillery and began distilling bourbon. Unlike other distilleries at the time, Brown aged his bourbon, which was named Old Forester, in oak casks and bottled it in a sealed glass bottle to ensure authenticity and quality. Since its introduction in 1870, Old Forester has been on the market continuously, even during Prohibition, when it continued to be sold for medicinal purposes. It is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition.Old Forester Classic Kentucky Straight Bourbon touts itself as the first bourbon ever bottled. The bourbon is made from a mash of corn, rye and malted barley after the grains have been milled and mashed, they are fermented for five to seven days with a proprietary yeast strain that is grown fresh daily at the distillery. This extra-long fermentation process ensures that the bourbon has an unparalleled depth and complexity. Following fermentation, the grains are twice distilled before being matured in new, American oak casks.Inspired by the film the Kingsman: The Golden Circle, this expression is bold and blended to 95 proof from hand-selected casks of Old Foresters renowned Kentucky Straight bourbon from the warmest places in the warehouse. Because true character is only revealed aftera little heat (producer). In a statement, President of Old Forester Campbell Brown proclaimed Weve created an Old Forester Statesman product that is very different from the Old Forester that you would be buying today. Its in an older sort of bottle, its a premium expression of what we make. Winner of a Masters at the American Whiskey Masters Competition, the Statesman isan exceptional balance of heat and spice.Get your bottle today!

Old Hickory Great American Bourbon is inspired by the General, Statesmen, and seventh President of the United States, Andrew Jackson. Jackson, a professed connoisseur of bourbon, made his own blends at his plantation home. Old Hickory Great American Bourbon Whiskey is made from a proprietary blend of the distillerys very own stock, made from a unique mash bill by longtime Seagrams master blender, Pam Soule. The whiskeys are handcrafted from water drawn from deep, rechargeable ancient glacial aquifers dating back 1.2 million years. IT is these acquires that formed the Ohio River basin as it is today. Produced at the historic Joseph E. Seagrams facility in Lawrenceburg, IN, all of the corn used for production is sourced from farms within a 250-mile radius of the distillery.Old Hickory Black Label is a pleasant bourbon, bright and spicy with compelling aromas of cherry custard, almond nougat, and pistachio gelato. The palate is silky and full-bodied with a tingling mouthfeel, followed by an engaging finish of subtle white toffee, cherry, and sweet notes. This Old Hickory bourbon earned 93 points at the 2015 Ultimate Spirits Challenge and a Gold medal at the 2015 San Francisco World Spirits Competition. Pick up your bottle today!

In 1893, Julian Pappy Van Winkle Sr. began working as a traveling salesman for the W.L. Weller and Sons Company in Louisville, Kentucky. Weller and Sons was a liquor wholesaler, and sold bourbon behind various labels, including Old Fitzgerald and Rebel Yell. After the turn of the century, Van Winkle purchased Weller and Sons Co., together with the Stitzel Distillery (the distillery produced most of the bourbons sold by the wholesaler), and merged the two companies together. While Prohibition forced most distilleries to close their doors soon thereafter, Van Winkle was granted a license to continue operating his distillery and producing whiskey for medicinal purposes. By the time of his death in 1966 (at the age of 91), Van Winkle was the oldest active distiller in the country.This Van Winkle Bourbon cuts as close to barrel proof as possible. Just a splash of Kentucky limestone well-water and this Whiskey is ready for bottling. This whiskey is as smooth with rich copper hues, and a compellingly sweet palate. Its a big, bold, aged bourbon that has great balance for its high proof and flavor.Pick up your bottle today!

Oppidian Spirits was founded in 2015 by Jeff Walsh, pegging itself as the new American school of distilling. A technique involving traditional distilling techniques and more modern innovative ways of distilling. Known for their unique Solera Aged Bourbon, made using a rum technique to create a younger, more complex bourbon, they now have a complete line of paradigm-shifting experimental spirits.The majority of Oppidian whiskeys are fairly young, and their overall incredible quality and taste are a testament to the value of innovation over age statement.This Oppidan Bourbon Smoke and Sea has notes of French oak, vanilla and ocean spray.Pick up your bottle today!

Oppidian Spirits was founded in 2015 by Jeff Walsh, pegging itself as the "new American school of distilling." A technique involving traditional distilling techniques and more modern innovative ways of distilling. Known for their unique Solera Aged Bourbon, made using a rum technique to create a younger, more complex bourbon, they now have a complete line of paradigm-shifting experimental spirits.The majority of Oppidian whiskeys are fairly young, and their overall incredible quality and taste are a testament to the value of innovation over age statement.This Solera aged bourbon is distilled from a 5-grain mash bill of corn, malted rye, chocolate malted rye, special B, and 2-row barley, it then enters a unique solera aging process across 3 different wood types: American oak, French oak, and Oloroso sherry casks. The French oak and Oloroso casks are never emptied, creating continuity and increased complexity over time.Pick up your bottle today!

Orphan Barrel Whiskey Distilling Company is a dedicated cause, acquiring some of the rarest casks from some of the finest whiskey cellars, and releasing them into the world a cascade of limited edition, barrel aged ambrosia. In 2013 bourbon and Tennessee whiskey were labeled the fastest growing product category by volume in the U.S. alcohol business. The Orphan bottling project was more or less an ingenious response to this boom in the whiskey industry, and an effort to accommodate the vast quantities of leftover product from their monopoly of acquisitions. When Diageo didnt have a place for the acquired product in their blends, they set the spirits aside. Time transformed this new spirit into aged delicacies. In 2013, Orphan Barrel Whiskey was created by Diageo, commercializing a large stock of ultra-aged American whiskeys that it had been maturing at the Stitzel-Weller distillery in Shively Kentucky.The fifth expression of Diageos Orphan Barrel line, Forged Oak is crafted from a mashbill of 86 percent corn, 7 percent barley, and 6 percent rye and aged for 15 years. A statuesque whiskey with aromas of cedar, maple and vanilla bean that give way to seasoned woody notes of cocoa and young berries, ultimately leading to a long, dry finish of black pepper (producer).Pick up your bottle today!