Scotch

Since its inception in 2000, Compass Box Whisky Company has been stewarded by John Glaser, one of the most progressive and innovative whisky blenders of his generation. "Like a winemaker blending grape varieties, we can create layers of complexity by blending whisky," says Glaser, who was named "Innovator of the Year" four times by Whisky Magazine and "Pioneer of the Year" twice by Malt Advocate. While Glaser initially began his career in the industry as a marketing agent, he quickly realized that by blending quality whiskies, he was able to create a product that was greater than the sum of its rare parts.Nearly a century ago, grain whiskies were common across Europe, but were overtaken in terms of popularity when the larger distilleries in Scotland began focusing on single malt whisky. "When good Scotch grain whisky is aged in good quality American oak casks, the results can be stunning," says Glaser. This blend is comprised of single malt whiskies distilled near the village of Longmorn (Glen Elgin), near the village of Port Askaig (Caol Ila), and single malt whisky from Orkney (Highland Park). Expect bright notes of papaya, mango and butterscotch meld with aromatic and assertive peatiness. Pick up your bottle today!

Compass Box was founded in 2000 by entrepreneurial visionary John Glaser, in London, England. After being in the wine industry, Glaser made a move to Diageo, where he came into the whisky industry. Compass Box is known to challenge convention and tradition in pursuit of "whisky and its enjoyment." Located in a seemingly incongruous London England, Compass Box is not a Scottish distiller but a blender of Scottish whiskies, combining the best casks from Islay, Speyside and the Highlands, and aging them in "a variety of woods from sherry casks to toasted French oak."Glaser pushes the boundaries of innovation to new levels with his art of "whisky-making." Seemingly uninhibited by the norms of the formidable Scottish whisky industry, Glaser has proven himself a true alchemist. In 2005, his aptitude for winemaking prompted a disruptive experimental sensation; The Spice Tree release, a blended whisky made using inner staves, or wooden slats inserted into casks to enhance flavor. Wine-makers use this technique as a more economical way to add oak flavor wine. This No Name No. 2 limited edition comes after the original No Name released in 2017, which was known then as the companys peatiest whisky to date. No Name No. 2 is a blend of predominantly refill Sherry butt-matured Caol Ila, and Talisker matured in re-charred American oak hogsheads. The blend also includes Clynelish whisky matured in hogsheads, with a proprietary Highland malt blend finished in new French oak.Bottled at 48.9 percent ABV, No Name No. 2 is incredibly intricate, with a sophisticated peatiness and notes dried fruit and red cherries. Created by lead whisky maker Jill Boyd, No Name No. 2 is potent yet refined with an interplay of peaty evolving toward a long, satisfying finish.Pick up your bottle today!

Compass Box was founded in 2000 by entrepreneurial visionary John Glaser, in London, England. After being in the wine industry, Glaser made the move to Diageo, where he came into the whisky industry. Compass Box is known to challenge convention and tradition in pursuit of whisky and its enjoyment. Located in a seemingly incongruous London England, Compass Box is not a Scottish distiller but a blender Scottish whiskies, combining the best casks from Islay, Speyside and the Highlands, and aging them in a variety of woods from sherry casks to toasted French oak. Glaser pushed the boundaries of innovation to new levels with his art of whiskymaking, by producing his innovative French New Oak casks heads, made by a small mill in France that produces high quality cooperatione oak. Through sheer alchemy, this experimental secondary maturation of malt whiskies give Compass Box blends a complexity of character different than most Scottish Whiskies. 40 percent of the whisky in Oak cross is finished with this technique. Oak Cross is part of the Signature Range of Compass Box with clove and fruity characteristics. This Highland blend contains 60 percent malt whisky from the villages of Brora, giving the blend its fruity character. It is also 20 percent malt whisky from the village of Carron which contributes to the blends meaty quality, and 20 percent malt whisky from Alness, providing the expression with perfumed fragrant notes. For the primary maturation stage, all of the whiskies are aged in a variety of American oak casks. The 60 percent of this blend that is not re-casked in the hybrid barrels is matured for an extra 6 months in first fill American standard oak barrels. The marrying casks are a mix of first fill Bourbon Barrels and their proprietary Oak Cross casks made of American and new French oaks.Pick up a bottle today!

Since its inception in 2000, Compass Box Whisky Company has been stewarded by John Glaser, one of the most progressive and innovative whisky blenders of his generation. "Like a winemaker blending grape varieties, we can create layers of complexity by blending whisky," says Glaser, who was named "Innovator of the Year" four times by Whisky Magazine and "Pioneer of the Year" twice by Malt Advocate. While Glaser initially began his career in the industry as a marketing agent, he quickly realized that by blending quality whiskies, he was able to create a product that was greater than the sum of its rare parts.Compass Box is a unique blend of grain Scotch whisky. Nearly a century ago, grain whiskies were common across Europe, but were overtaken in terms of popularity when the larger distilleries in Scotland began focusing on single malt whisky. "When good Scotch grain whisky is aged in good quality American oak casks, the results can be stunning," says Glaser. They are strong advocates for quality cask selection. They use only whiskies in their blends that are aged in first-fill American oak casks which tend to yield more vanilla character, richness and sweetness than the traditionally used casks in Scotch maturation. They also use a high malt content, differentiating themselves from most Scotch whisky producers.Their limited edition range is based on rare whiskies and allows them to constantly be creative. Rogues Banquet is a blended Scotch whisky that is the first expression to come as a celebration of their 20th anniversary. It has been crafted from malt whiskies from Miltonduff, Clynelish, and Glen Elgin distilleries, as well as grain whisky from North British Distillery. It was bottled at 92 proof with no chill filtering or artificial coloring. This release is limited to a total of 5,267 bottles.Pick one up today!

Compass Box was founded in 2000 by entrepreneurial visionary John Glaser, in London, England. After being in the wine industry, Glaser made the move to Diageo, where he came into the whisky industry. Compass Box is known to challenge convention and tradition in pursuit of whisky and its enjoyment. Located in a seemingly incongruous London England, Compass Box is not a Scottish distiller but a blender Scottish whiskies, combining the best casks from Islay, Speyside and the Highlands, and aging them in a variety of woods from sherry casks to toasted French oak. Glaser pushes the boundaries of innovation to new levels with his art of whiskymaking. Seemingly uninhibited by the norms of the formidable Scottish whisky industry, Glaser has proven himself a true alchemist. In 2005, his aptitude for wine making prompted a disruptive experimental sensation; The Spice Tree release, a blended whisky made using inner staves, or wooden slats inserted into casks to enhance flavor. Wine-makers use this technique as a more economical way to add oak flavor wine. The Spice Tree blend used oak staves from 195-year-old forests, that were seasoned for two years, heavily toasted to Glasers specifications, and inserted into oak barrels. Although the release was well received by the public, the technique used to make the whisky received much scrutiny from the SWA. It was eventually banned from the market. Glaser eventually developed a new method of adding flavor, by inserting toasted new oak French cask heads into the barrels. With this revision of methodology, Spice Tree re-emerged onto the market in 2009. Compass Boxs Spice Tree Extravaganza release is a Highland blend, inspired by their controversial signature range classic, with the trademark Spice Tree ginger and clove spice character. It is composed of malt whiskies from the Glen Ord, Benrinnes, Clynelish, Dailuaine, Teaninich, and Allt a Bhainne distilleries. The blend is then aged in hybrid, ex-bourbon barrels. A significant portion of the blend is sherry-cask aged, infused with decadent notes of dark berries, juicy red fruit and dark brown sugar, the finish is long and spicy.Pick up a bottle today!

Since its inception in 2000, Compass Box Whisky Company has been stewarded by John Glaser, one of the most progressive and innovative whisky blenders of his generation. "Like a winemaker blending grape varieties, we can create layers of complexity by blending whisky," says Glaser, who was named "Innovator of the Year" four times by Whisky Magazine and "Pioneer of the Year" twice by Malt Advocate. While Glaser initially began his career in the industry as a marketing agent, he quickly realized that by blending quality whiskies, he was able to create a product that was greater than the sum of its rare parts.Compass Box Hedonism is a unique blend of grain Scotch whisky. Nearly a century ago, grain whiskies were common across Europe but were overtaken in terms of popularity when the larger distilleries in Scotland began focusing on single malt whisky. "When good Scotch grain whisky is aged in good quality American oak casks, the results can be stunning," says Glaser.This special expression consists of one-year-old grain spirit from Girvan which was aged in experimental American oak barrels before being put into a refill hogshead for safekeeping. This whisky celebrates ten years of collaboration with the package design company Stranger and Stranger. This intricate and fascinating limited edition has aromas and flavors reminiscent of custard and dark sugars, fresh apple and an appealing herbal character. Pick up your bottle today!

Since its inception in 2000, Compass Box Whisky Company has been stewarded by John Glaser, one of the most progressive and innovative whisky blenders of his generation. "Like a winemaker blending grape varieties, we can create layers of complexity by blending whisky," says Glaser, who was named "Innovator of the Year" four times by Whisky Magazine and "Pioneer of the Year" twice by Malt Advocate. While Glaser initially began his career in the industry as a marketing agent, he quickly realized that by blending quality whiskies, he was able to create a product that was greater than the sum of its rare parts.Compass Box pushes the boundaries of innovation to new levels with their art of whisky-making. Seemingly uninhibited by the norms of the formidable Scottish whisky industry, Glaser has proven himself a true alchemist. In 2005, his aptitude for winemaking prompted a disruptive experimental sensation; The Spice Tree release, a blended whisky made using inner staves, or wooden slats inserted into casks to enhance flavor. Wine-makers use this technique as a more economical way to add oak flavor wine.Inspired by an eponymously named bespoke whisky they recently created for a bar in New York City called The Spaniard, Compass Box decided to explore the sherried style further to create a new whisky for the Compass Box permanent range. The name is a nod to Glasers chance encounter with a man in the South of Spain, where he was introduced to Sherry for the first time. For this expression, 48 percent of the whiskies have been aged in ex-Sherry casks and 25 percent in ex-Spanish red wine casks.Pick up your bottle today!

Since its inception in 2000, Compass Box Whisky Company has been stewarded by John Glaser, one of the most progressive and innovative whisky blenders of his generation. "Like a winemaker blending grape varieties, we can create layers of complexity by blending whisky," says Glaser, who was named "Innovator of the Year" four times by Whisky Magazine and "Pioneer of the Year" twice by Malt Advocate. While Glaser initially began his career in the industry as a marketing agent, he quickly realized that by blending quality whiskies, he was able to create a product that was greater than the sum of its rare parts.Compass Box Hedonism is a unique blend of grain Scotch whisky. Nearly a century ago, grain whiskies were common across Europe but were overtaken in terms of popularity when the larger distilleries in Scotland began focusing on single malt whisky. "When good Scotch grain whisky is aged in good quality American oak casks, the results can be stunning," says Glaser.Weve chosen TOBIAS and THE ANGEL is inspired by a beautiful painting from the Andrea del Verrocchios studio in Florence during the 15th century. The nave boy and the divine angel symbolize the relationship between aromatic smoke, a hallmark of Caol Ila Distillery, and the ethereal fruitiness and complexity of Clynelish. TOBIAS and THE ANGEL is a unique exploration of two distinct flavor profiles,.Due to the age of the single malts involved, it is also Compass Boxs rarest expression.Pick up your bottle today!

Located in the heart of Speyside, at the confluence of the rivers Fiddich and Spey, Craigellachie Distillery takes its name from the town of Craigellachie, which literally means "rocky hill." Situated on a cliff that overlooks the river Spey, the town of Craigellachie dates back to the early 18th century, and the distillery itself was built by a group of blenders and merchants in 1891. Designed by then-famous architect Charles Doig, Craigellachie Distillery reflects the rustic, adventurous attitude of the mountains on which it was built, and has been described since its earliest days as "old-fashioned."Craigellachie Single Malt Scotch Whisky is crafted from malted barley and pure spring water sourced from a spring on nearby Little Convall Hill. The malt is prepared in a wood-fired kiln before being triple-distilled through Craigellachies two spirit stills finally, the distillery uses rare worm tub condensers to impart unusually strong flavors unto the whisky."Craigellachie has always been the problem child for us in thats its sulphury and meaty," says Stephen Marshall, a global marketing manager for the brand. "Its difficult for other companies to take. Weve been sitting on stocks of it without realizing how good it was; its really good stuff."Craigellachie 13 Year Old Single Malt Scotch Whisky is part of the Last Great Malts Collection from Dewars, and it has been carefully selected by Master Blender Stephanie Macleod to showcase the very best of Craigellachies distinct character, which has been said to demonstrate the best elements of Speyside, both dark and light. The whisky has straw gold color and a bold, peppery aroma that is bolstered by stone fruits, cloves, vanilla and marshlands. The palate is hearty, filled with lively notes of melon, honeysuckle, toffee and burnt wood, and leads to a complex finish, with additional notes of charred oak, apricots and rustic earth.The Craigellachie range was dubbed one of the "Best New Launches" at the 2015 World Whisky Awards.Pick up a bottle today!

Located in the heart of Speyside, at the confluence of the rivers Fiddich and Spey, Craigellachie Distillery takes its name from the town of Craigellachie, which literally means "rocky hill." Situated on a cliff that overlooks the river Spey, the town of Craigellachie dates back to the early 18th century, and the distillery itself was built by a group of blenders and merchants in 1891. Designed by then-famous architect Charles Doig, Craigellachie Distillery reflects the rustic, adventurous attitude of the mountains on which it was built, and has been described since its earliest days as "old-fashioned."Craigellachie Single Malt Scotch Whisky is crafted from malted barley and pure spring water sourced from a spring on nearby Little Convall Hill. The malt is prepared in a wood-fired kiln before being triple-distilled through Craigellachies two spirit stills finally, the distillery uses rare worm tub condensers to impart unusually strong flavors unto the whisky."Craigellachie has always been the problem child for us in thats its sulphury and meaty," says Stephen Marshall, a global marketing manager for the brand. "Its difficult for other companies to take. Weve been sitting on stocks of it without realizing how good it was; its really good stuff."With their whiskies typically being made for Dewars blends, the Craigellachie single malt was once an extremely rare sighting until 2014, when four age statement single malts were released under the Craigellachie name. This 17-year-old showcases the meatier elements characteristic of this Speyside spirit. Bottled at 46 percent ABV this single malt possesses the brands signature uninhibited yet refined flavors, with subtle hints of vanilla, exotic fruits followed by a gradual, smoky finish evocative of Craigellachies 23 Year. This whisky won a Gold medal at the 2015 Scotch Whisky Masters, and a Silver Outstanding at the 2017 International Wine and Spirit Competition.Get your bottle today!

Situated in the Howe of Fife, a valley in Scotland, Daftmill is a family farm that mainly grows cereals and potatoes and rears cattle. It is named after a local stream, called "The Daft Burn", which plays a trick on the eye when viewed from a certain point, making it seem as if the river is running uphill. The farm has been operational for 6 generations but it wasnt until more recently that brothers Ian and Francis Cuthbert whisky lovers and perfectionists finally opened the doors of the distillery that was long in coming. Their own malted barley was on hand, so was an artesian spring, and an old mill building was converted into a distillery in 2004 and 2005. All the labor and equipment apart from their stills from Forsyths in Rothes came from local craftsmen. It was on November 30, 2005 that they received their license at last. The first whisky was distilled 2 weeks later. Then came the waiting game, as they expected that their spirits would not reach the market before they have aged for at least a decade. Indeed, they began releasing the whisky in 2018 at 12 years of age.Using their own farm-grown barley and artesian-well water they craft fine Lowlands whisky with minimal waste where all the magic happens within a 5-mile radius of the farm. Daftmill is a farm first and distillery second, as the latter only operates during midsummer and winter, during the farms quiet periods a practice that used to be the norm in Scotland, but has become extremely uncommon in the past century. This means that all their spirits come in super-limited quantities.Daftmill 2006 Summer Batch Release is a Lowland single malt that was distilled in 2006, matured for 12 years in oak barrels (Daftmill mostly uses American ex-bourbon casks from the Heaven Hill Distillery), then bottled in 2019 at 92 proof. Their past releases have proved to be highly collectible and this one is bound to continue the trend with a total of 1,680 bottles available from the 7 different casks in total.Grab one of these limited-quantity bottles today!

In 1785, Sir Richard Arkwright designed and helped construct a cotton mill on the banks of the River Teith. The mill, which was situated just outside Edinburgh, operated for nearly two centuries and employed as many as 1,500 works in the 19th century. In 1965, however, as demand for Scottish cotton fell, the mill was forced to close its doors.The same year, James Finlay, Brodie Hepburn and A.B. Grant (collectively known as the Deanston Distillers) purchased the Deanston Mill and began converting it into a distillery. The mill was ideally suited to produce and age Whisky it was already situated along one of the purest water sources in all of Scotland and the mills storage cellars, originally designed to store cotton, were perfect for housing maturing casks of Whisky. The refurbishment took nearly a year and cost over 300,000, but on October 17, 1966, the Deanston Distillers opened the doors to Deanston Distillery for the first time.Deanston Single Malt Whisky is made using Scottish-grown barley that is grown without the use of pesticides or chemicals. After the barley is mashed and fermented in an 11-ton open-topped mash tun the only one of its kind in Scotland it is twice distilled through Deanstons copper pot stills. The stills are equipped with a sloping lyne arm and boiler ball, which helps ensure a lighter and smoother Whisky.Following distillation, Deanston 18 Year Old Bourbon Cask Finish Highland Single Malt Scotch Whisky is aged for nearly two decades in the cellars of the former cotton mill. The cellars maintain a constant temperature and humidity, causing Whisky expert Jim Murray to remark that Deanston is a cathedral to Whisky maturation. In fact, with its gloriously vaulted ceiling, you would swear you were in a crypt. After its initial beautyrest, the Whisky is finished in first-fill bourbon casks sourced from the United States, which contribute notes of charred wood and honey to the Whisky.Deanston 18 Year Old Bourbon Cask Finish Highland Single Malt Scotch Whisky has an alluring aroma of clover, toffee and caramel, which leads to a palate filled with notes of cherry, raisins, dark chocolate and saltwater taffy. The finish, smooth and complex, is complete with hints of butterscotch, oak, malt cereal and blackberry. This fantastic Whisky, which won Gold at the 2015 Scotch Whisky Masters, is sure to become a hit.Pick up a bottle today!

In 1785, Sir Richard Arkwright designed and helped construct a cotton mill on the banks of the River Teith. The mill, which was situated just outside Edinburgh, operated for nearly two centuries and employed as many as 1,500 works in the 19th century. In 1965, however, as demand for Scottish cotton fell, the mill was forced to close its doors.The same year, James Finlay, Brodie Hepburn and A.B. Grant (collectively known as the Deanston Distillers) purchased the Deanston Mill and began converting it into a distillery. The mill was ideally suited to produce and age whisky it was already situated along one of the purest water sources in all of Scotland and the mills storage cellars, originally designed to store cotton, were perfect for housing maturing casks of whisky. The refurbishment took nearly a year and cost over 300,000, but on October 17, 1966, the Deanston Distillers opened the doors to Deanston Distillery for the first time.Deanston Single Malt Whisky is made using Scottish-grown barley that is grown without the use of pesticides or chemicals. After the barley is mashed and fermented in an 11-ton open-topped mash tun the only one of its kind in Scotland it is twice distilled through Deanstons copper pot stills. The stills are equipped with a sloping lyne arm and boiler ball, which helps ensure a lighter and smoother whisky.This single malt is young whisky, matured for a first round in ex-bourbon casks from a family owned and operated cooperage in Kentucky. This whisky is then finished in new oak barrels, imparting incredibly subtle spiced aromas to the spirit. This Deanston Single Malt Virgin Oak release won Silver Medals at the International Spirits Competition, and the IWSC, and a Gold at the Spirits Business awards.Pick up a bottle of this single malt today!

Macduff Distillery was founded in 1962. Located in the Highlands, beside the River Deveron near the North Sea, the official name of the distillery has gone back and forth between names Deveron and MacDuff, but the majority of their bottlings have been released under the name Deveron. The distillery changed hands several times before being acquired by Bacardis subsidiary John Dewar and Sons, the label that also owns Royal Brackla, Aberfeldy, Aultmore, and Craigellachie.The Macduff facility produces 2,400,000 liters of spirit a year. It has a classic design, conjured by distillery architect William Delme-Evans. The stillhouse houses one of the most interesting parts of the overall engineering. It has five stills, two wash, and three spirit. The wash stills have distinct upward-tilted lyne arms and 90-degree kinks in their design. This unusual bend in the lyne arm creates a reflux that yields a light, fruity spirit. The resultant new make also has a nutty slightly sulphury character, which is due to the quick mashing, short fermentation, and cold condensing technique. It is this process that defines the character of Deveron Whisky. In 2015 John Dewars and Sons launched their Last Great Malts Collection: a range of high profile single malt whiskies. This line up included top-shelf whiskies from Aberfeldy, Aultmore, Craigellachie, and Royal Brackla. They released several premium age statement expressions from each brand. The Deveron 12 Year was launched alongside a 18 Year Old Single Malt, as part of the Great Malts collection. Bottled in a 700 ml frosted glass, this Highland single malt has notes of spice, fruit, and cinnamon. When billows break and haar ghosts in, then haste ye home or some bit warm, unwind with toasted grain and apples, seaborne spice; calm from the storm (Producer). Pick up a bottle today!

Macduff Distillery was founded in 1962. Located in the Highlands, beside the River Deveron near the North Sea, the official name of the distillery has gone back and forth between names Deveron and MacDuff, but the majority of their bottlings have been released under the name Deveron. The distillery changed hands several times before being acquired by Bacardis subsidiary John Dewar and Sons, the label that also owns Royal Brackla, Aberfeldy, Aultmore, and Craigellachie.The Macduff facility produces 2,400,000 liters of spirit a year. It has a classic design, conjured by distillery architect William Delme-Evans. The stillhouse houses one of the most interesting parts of the overall engineering. It has five stills, two wash, and three spirit. The wash stills have distinct upward-tilted lyne arms and 90-degree kinks in their design. This unusual bend in the lyne arm creates a reflux that yields a light, fruity spirit. The resultant new make also has a nutty slightly sulphury character, which is due to the quick mashing, short fermentation, and cold condensing technique. It is this process that defines the character of Deveron Whisky. In 2015 John Dewars and Sons launched their Last Great Malts Collection: a range of high profile single malt whiskies. This line up included top-shelf whiskies from Aberfeldy, Aultmore, Craigellachie, and Royal Brackla. They released several premium age statement expressions from each brand. The Deveron 18 Year Old was launched in September 2015 along with a 12-Year-Old. This rare coastal whisky harbors the tangy notes of redcurrants, alongside sturdy apple notes, dried fruits and nutty warm finish. Bottled at 40 percent ABV.Pick up a bottle of this special single malt today!

In 1846, John Dewar began blending the finest whisky he could source in Scotland and bottling it with his own name on the label. Within a decade, Dewar was supplying whisky to bars and hotels throughout Scotland. By the turn of the century, the brand had expanded to become one of the best selling whiskies in the world and today remains the best-selling Scotch whisky in the United States. By the end of the 19th century, the famed Dewars Aberfeldy Distillery became operational. Situated by the Pitilie Burn, the small river has served as a source of pure water to this day. After the malted Scottish barley is brought in, it is left to ferment for an extended period of time, before being distilled in tall pot stills. The Aberfeldy single malt that is produced here remains the heart of Dewars blend today. The premises are open for tours and cask tasting with a whisky lounge and cafe on hand.Dewars whisky is crafted by blending together "the rarest of rare whiskies from across Scotland." The backbone is that 27-year-old single malt whisky that is crafted at Aberfeldy Distillery. Once the 27-year-old is married together with other whiskies, the resulting blend is allowed to rest again in oak casks. This secondary maturation process "is a marriage made in heaven ensuring our whiskies are even smoother and creamier," said Dewars retired master blender Thomas Aitken. Its this great foundation and the signature "double aging" process that have made Dewars the most awarded blended Scotch whisky in the world.The Dewars 12-year-old expression in their premium Blended Scotch Whisky range is a blend of grain and single malts, each of which has been aged at least a dozen years. Finished in oak casks after blending, its a direct descendant of their Blended Scotch Whisky that was first created more than a century ago. Its bottled at 80 proof and has a profile with citrus, dried fruit, and vanilla notes.Get a bottle today!

In 1846, John Dewar began blending the finest whisky he could source in Scotland and bottling it with his own name on the label. Within a decade, Dewar was supplying whisky to bars and hotels throughout Scotland. By the turn of the century, the brand had expanded to become one of the best selling whiskies in the world and today, remains the best selling Scotch whisky in the United States.Dewars Signature Blended Scotch Whisky the flagship whisky of John Dewar and Sons Co. is crafted by blending together "the rarest of rare whiskies from across Scotland." The backbone of the whisky is a 27 year-old single malt whisky that is crafted at Aberfeldy Distillery, according to master blender Thomas Aitken. Once the 27 year-old is married together with other whiskies, the resulting blend is allowed to rest again in oak casks. This secondary maturation process "is a marriage made in heaven ensuring our whiskies are even smoother and creamier," says Aitken.As a result of its unique components and maturation process, Dewars Signature Blended Scotch Whisky has a deep amber color, along with an aroma of maple, honey, anise and smoke. The aroma gives way to notes of rich, creamy vanilla, honey, rock candy and licorice on the palate. The finish is long and warm, with a touch of heathery, floral notes.Dewars Scotch 15 Year is an intermediate expression, expanding upon the 12 and 18 year olds in the lineup. Mixed by Master Blender Stephanie Macleod, this single malt is a blend of up to 40 whiskies aged in ex-sherry and bourbon casks, then married together in oak casks. Blending is an art, finding harmony can be challenge as older and younger whiskies have their own unique characteristics. But Dewars has proved themselves masters of this alchemy with their world renowned line-up. Get your bottle today!

In 1846, John Dewar began blending the finest whisky he could source in Scotland and bottling it with his own name on the label. Within a decade, Dewar was supplying whisky to bars and hotels throughout Scotland. By the turn of the century, the brand had expanded to become one of the best selling whiskies in the world and today remains the best-selling Scotch whisky in the United States. By the end of the 19th century, the famed Dewars Aberfeldy Distillery became operational. Situated by the Pitilie Burn, the small river has served as a source of pure water to this day. After the malted Scottish barley is brought in, it is left to ferment for an extended period of time, before being distilled in tall pot stills. The Aberfeldy single malt that is produced here remains the heart of Dewars blend today. The premises are open for tours and cask tasting with a whisky lounge and cafe on hand.Dewars whisky is crafted by blending together "the rarest of rare whiskies from across Scotland." The backbone is that 27-year-old single malt whisky that is crafted at Aberfeldy Distillery. Once the 27-year-old is married together with other whiskies, the resulting blend is allowed to rest again in oak casks. This secondary maturation process "is a marriage made in heaven ensuring our whiskies are even smoother and creamier," said Dewars retired master blender Thomas Aitken. Its this great foundation and the signature "double aging" process that have made Dewars the most awarded blended Scotch whisky in the world.The 18-year-old expression in Dewars premium Blended Scotch Whisky range is aged at least 18 years in oak casks. It is then blended and finished, letting the flavors and aromas marry hence the term "double aged". The finished whisky has a smooth and rich profile with fruity, dark chocolate, and marzipan notes and is bottled at 80 proof. It has garnered numerous accolades, including at the San Francisco World Spirits Competition.Get a bottle today!

In 1846, John Dewar began blending the finest whisky he could source in Scotland and bottling it with his own name on the label. Within a decade, Dewar was supplying whisky to bars and hotels throughout Scotland. By the turn of the century, the brand had expanded to become one of the best selling whiskies in the world and today remains the best-selling Scotch whisky in the United States. By the end of the 19th century, the famed Dewars Aberfeldy Distillery became operational. Situated by the Pitilie Burn, the small river has served as a source of pure water to this day. After the malted Scottish barley is brought in, it is left to ferment for an extended period of time, before being distilled in tall pot stills. The Aberfeldy single malt that is produced here remains the heart of Dewars blend today. The premises are open for tours and cask tasting with a whisky lounge and cafe on hand.Dewars whisky is crafted by blending together "the rarest of rare whiskies from across Scotland." The backbone is that 27-year-old single malt whisky that is crafted at Aberfeldy Distillery. Once the 27-year-old is married together with other whiskies, the resulting blend is allowed to rest again in oak casks. This secondary maturation process "is a marriage made in heaven ensuring our whiskies are even smoother and creamier," said Dewars retired master blender Thomas Aitken. Its this great foundation and the signature "double aging" process that have made Dewars the most awarded blended Scotch whisky in the world.Atop the "double aged" range sits the 25-year-old expression, the oldest and rarest in their permanent lineup. Its aged at least 25 years in oak casks. It is then blended and finished in casks that used to hold Royal Brackla, letting the flavors and aromas marry. The finished whisky has a smooth, creamy, and rich profile with honey and nutty notes and is bottled at 80 proof.Grab a bottle today!

In 1846, John Dewar began blending the finest whisky he could source in Scotland and bottling it with his own name on the label. Within a decade, Dewar was supplying whisky to bars and hotels throughout Scotland. By the turn of the century, the brand had expanded to become one of the best selling whiskies in the world and today remains the best-selling Scotch whisky in the United States.Dewars Signature Blended Scotch Whisky the flagship whisky of John Dewar and Sons Co. is crafted by blending together "the rarest of rare whiskies from across Scotland." The backbone of the whisky is a 27-year-old single malt whisky that is crafted at Aberfeldy Distillery, according to master blender Thomas Aitken. Once the 27-year-old is married together with other whiskies, the resulting blend is allowed to rest again in oak casks. This secondary maturation process "is a marriage made in heaven ensuring our whiskies are even smoother and creamier," says Aitken.Dewars Caribbean Smooth takes an 8-year-old double aged blended Scotch whisky for up to 6 months of finishing in casks that used to hold Caribbean rum. Their recipe of up to 40 single malts gets another layer of sweetness, tropical fruit, and chocolate notes that is bound to please fans of the sweeter side of Scotch as well as being perfect for tropical cocktails.Get a bottle today!

In 1846, John Dewar began blending the finest whisky he could source in Scotland and bottling it with his own name on the label. Within a decade, Dewar was supplying whisky to bars and hotels throughout Scotland. By the turn of the century, the brand had expanded to become one of the best selling whiskies in the world and today remains the best-selling Scotch whisky in the United States. By the end of the 19th century, the famed Dewars Aberfeldy Distillery became operational. Situated by the Pitilie Burn, the small river has served as a source of pure water to this day. After the malted Scottish barley is brought in, it is left to ferment for an extended period of time, before being distilled in tall pot stills. The Aberfeldy single malt that is produced here remains the heart of Dewars blend today. The premises are open for tours and cask tasting with a whisky lounge and cafe on hand.Dewars whisky is crafted by blending together "the rarest of rare whiskies from across Scotland." The backbone is that 27-year-old single malt whisky that is crafted at Aberfeldy Distillery. Once the 27-year-old is married together with other whiskies, the resulting blend is allowed to rest again in oak casks. This secondary maturation process "is a marriage made in heaven ensuring our whiskies are even smoother and creamier," said Dewars retired master blender Thomas Aitken. Its this great foundation and the signature "double aging" process that have made Dewars the most awarded blended Scotch whisky in the world.Where the "double aged" series ends, the innovative and premium Double Double picks up. Created by Dewars Master Blender Stephanie MacLeod, this 27-year-old expression takes the matured single malt and grain whiskies and blends them, then lets each style age separately. Afterwards, both are blended together and re-casked for an additional month. In the end, the liquid is transferred to Paolo Cortado sherry casks for a round of finishing, before being bottled at 92 proof. The 4-sided bottle reflects the 4 stages of the aging process.Grab a bottle today!

In 1846, John Dewar began blending the finest whisky he could source in Scotland and bottling it with his own name on the label. Within a decade, Dewar was supplying whisky to bars and hotels throughout Scotland. By the turn of the century, the brand had expanded to become one of the best selling whiskies in the world and today, remains the best selling Scotch whisky in the United States.Dewars Signature Blended Scotch Whisky the flagship whisky of John Dewar and Sons Co. is crafted by blending together "the rarest of rare whiskies from across Scotland." The backbone of the whisky is a 27 year-old single malt whisky that is crafted at Aberfeldy Distillery, according to master blender Thomas Aitken. Once the 27 year-old is married together with other whiskies, the resulting blend is allowed to rest again in oak casks. This secondary maturation process "is a marriage made in heaven ensuring our whiskies are even smoother and creamier," says Aitken.This distinctive Dewars blended using the same maturation processes as their flagship whisky. In stage 1 their single grain and single malt whiskies are aged in oak casks. The second stage is blended grain and blended malt whiskies, also aged in oak casks. Step 3 the grain and blended malt whiskies are blended, with additional maturation in oak casks. In step 4, this meticulously blended whisky is finally aged in sherry casks.Pick up your bottle today!

In 1846, John Dewar began blending the finest whisky he could source in Scotland and bottling it with his own name on the label. Within a decade, Dewar was supplying whisky to bars and hotels throughout Scotland. By the turn of the century, the brand had expanded to become one of the best selling whiskies in the world and today remains the best-selling Scotch whisky in the United States.Dewars Signature Blended Scotch Whisky the flagship whisky of John Dewar and Sons Co. is crafted by blending together "the rarest of rare whiskies from across Scotland." The backbone of the whisky is a 27-year-old single malt whisky that is crafted at Aberfeldy Distillery, according to master blender Thomas Aitken. Once the 27-year-old is married together with other whiskies, the resulting blend is allowed to rest again in oak casks. This secondary maturation process "is a marriage made in heaven ensuring our whiskies are even smoother and creamier," says Aitken.Created in partnership with Ilegal Mezcal, Dewars Ilegal Smooth takes an 8-year-old double aged blended Scotch whisky to a round of finishing in barrels that used to hold Mezcal from Oaxaca, Mexico the first such whisky in the world. Their recipe of up to 40 single malts is upgraded with unique green pepper and subtle smoky notes. "Its a nice shift to have our used Ilegal Mezcal barrels crossing borders to age whisky in Scotland. The finished product is delicious," says Ilegal Mezcal founder John Rexer.Get a bottle today!

In 1846, John Dewar began blending the finest whisky he could source in Scotland and bottling it with his own name on the label. Within a decade, Dewar was supplying whisky to bars and hotels throughout Scotland. By the turn of the century, the brand had expanded to become one of the best selling whiskies in the world and today remains the best-selling Scotch whisky in the United States.Dewars Signature Blended Scotch Whisky the flagship whisky of John Dewar and Sons Co. is crafted by blending together "the rarest of rare whiskies from across Scotland." The backbone of the whisky is a 27-year-old single malt whisky that is crafted at Aberfeldy Distillery, according to master blender Thomas Aitken. Once the 27-year-old is married together with other whiskies, the resulting blend is allowed to rest again in oak casks. This secondary maturation process "is a marriage made in heaven ensuring our whiskies are even smoother and creamier," says Aitken.Dewars White Label is a classic. Created in 1899 by Dewars very first Master Blender, A.J. Cameron, its one of the best-selling Scotch whiskies in the world. A blend of 40 malt and grain whiskies make up its signature profile that is distinctly Scotch with fruity and honey notes as well as a pleasant smokiness in the background. Its smoothness and accessibility make it a perfect entry point into the world of Scotch. Its perfect on the rocks or in a Scotch and soda.Get a bottle today!