Whiskey

Upon his fathers death in 1820, a young grocer named Johnnie Walker invested his 417 inheritance into a grocery and spirits shop on High Street in Scotland. While Walker himself was a teetotaller, he sold a popular single malt whisky under the name Walkers Kilmarnock Whisky. When Walker retired from the store in the 1850s, whisky sales represented just 8 percent of the stores business.In 1857, Alexander Walker Johnnie Walkers eldest son inherited the store and began improving its selection of single malt Scotch whiskies. In addition, Alexander had apprenticed with a tea merchant in Glasgow and there, had learned the art of blending tea. Under his stewardship, the House of Walker began blending whisky and bottling it in an iconic, square bottle adorned with a slanted label. By the time Alexander Walker retired in the 1880s, whisky sales represented over 95 percent of the stores business.The Johnnie Walker Striding Man is now among the ranks of the Night Kings forces. Introducing Johnnie Walker White Walker edition. Inspired by the bone-chilling fearsome characters in the meg-hit series Game of Thrones, this limited edition blended Scotch was created by whisky specialist George Harper, alongside the small team of expert blenders at Johnnie Walker. This blend features single malts from Cardhu and Clynelish one of Scotlands most Northern distilleries. Blender George Harper used the Frozen North as his starting point for creating White Walker by Johnnie Walker. He said: Whiskies from Clynelishhave endured long, Scottish Winters, not dissimilar to the long periods endured by the Nights Watchwho have venturednorthof thewall- so it was the perfect place to startwhen creating this unique whisky.White Walker has notes of caramelized sugar and vanilla, fresh red berries with a touch of orchard fruit and is best served directly from the freezer, echoing thechillingpresence of the White Walkers. Utilizing temperature-sensitive ink technology, the enigmatic message Winter is Here is revealed on the bottle when frozen.Pick up your bottle today!

Following the defeat of the British at the Battle of Yorktown during the American Revolutionary War in 1781, the territory west of the Appalachian mountains became known as Kentucky County. At the time, the territory was considered part of Virginia, and was overseen by a military governor named John J. Bowman. In order to encourage westward expansion, Virginia issued pioneers who agreed to settle in Kentucky County "corn writs," which granted the pioneers 60 acres of land if they agreed to settle in Kentucky and start farming corn. Within a decade, some 2,000 farmers had settled in Kentucky and were growing corn in an effort to validate their claim to the land.Following the end of the American Civil War, Johnny Drum returned to his native state of Kentucky. Like many pioneers who had settled the state before him, Drum purchased a farm among the rolling bluegrass fields of Kentucky, and staked his claim to a beautiful, limestone spring. After harvesting more corn than he could sell, Drum distilled the excess grains into bourbon. Today, Johnny Drum Private Stock Kentucky Bourbon celebrates the passion and legacy of Johnny Drum.Johnny Drum Private Stock Kentucky Bourbon has an aroma of spicy cinnamon, ginger, oak and caramel. Notes of roasted peanuts, warm cinnamon and vanilla dominate the palate, and are complemented by touches of oak and honey. The finish is smooth yet bold, with lingering spices nestled against hints of citrus and chocolate.Johnny Drum Private Stock earned the Gold Medal at the San Francisco World Spirits Competition, and was called one of the "best hidden gem whiskies on the market, "by Drink Spirits.Pick up a bottle today!

Jos. A. Magnus and Co. distillery was re-established in 2015, but the legacy of Joseph Magnus Bourbon dates back to the 1890s. After Magnus great-grandson rediscovered an old bottle of his ancestors whiskey amongst family heirlooms, the idea was hatched to revive the art of finished bourbon. Joseph Magnus Bourbon is comprised of 12-year-old bourbon from MGP in Indiana and triple-cask finished over several months in Oloroso sherry, Pedro Ximenez sherry, and Cognac casks at the Jos. A. Magnus and Co. distillery in Washington, D.C.The art of finishing and blending bourbon across the three casks imparts distinctive notes to the finished spirit. This inspired bourbon has rich and deep notes of vanilla, citrus, dark chocolate, brown sugar and dark stone fruits which deliver a lingering, warm finish. Joseph Magnus Bourbon has received numerous accolades at the highest levels of competition: Double Gold in 2016 and 2017 in both San Francisco World Spirits Competition and New York World Wine and Spirits Competition and Gold Medal, Best in Class Whiskey 2016 at ADI, to name a few.Pick up your bottle today!

The Featherbone Factory built by E.K. Warren in the 19th century to manufacture womens corsets sits on the banks of Lake Michigan just across the Indiana border in Three Oaks, Michigan. As the factory changed hands in the twentieth century, it became a production site for everything from buggy whips to pickles. Today, its home to Journeyman Distillery and Bill Welter, Journeymans master distiller.Welter, who was formerly a banker in Indiana, began his Journey when his family business was sold in 2006. He moved to Scotland, where he began to learn the art of craft distillation from Greg Ramsay (master distiller at Nant Distillery) and Bill Lark (master distiller at Lark Distillery). After returning to the United States, Welter spent time producing and resting whiskey using a prominent organic and kosher distillers facility in Chicago before opening the doors of his own distillery in Three Oaks with the intention to offer grain-to-glass spirits from day one/drop one.Featherbone Bourbon is made by distilling a mash of 70 percent organic corn, 25 percent organic wheat and 5 perfect organic rye through a 5000-liter, copper pot still imported from Germany. Welter sources the corn and rye from a farmer in Illinois, and the wheat from a local farmer in Michigan. The grains are produced without the use of synthetic fertilizers, artificial pesticides, herbicides, antibiotics, growth hormones, feed additives, or genetically modified organisms and enable Journeyman Distillery and all of its products to be certified organic by the Midwest Organic Services Association.Following distillation, the bourbon ages to profile in newly charred American oak casks. Using multiple size barrels, each distillation is tailored to the barrel it will age in and bottled once it has reached the desired taste profile. Journeyman Featherbone Bourbon is bold, assertive and youthful, with earthy flavors, nutty notes, spirituous, cereal notes, peanut butter, sweet, caramel, vegetal qualities - warming on the palate.Pick up a bottle today!

The Featherbone Factory built by E.K. Warren in the 19th century to manufacture womens corsets sits on the banks of Lake Michigan just across the Indiana border in Three Oaks, Michigan. As the factory changed hands in the twentieth century, it became a production site for everything from buggy whips to pickles. Today, its home to Journeyman Distillery and Bill Welter, Journeymans master distiller.Welter, who was formerly a banker in Indiana, began his Journey when his family business was sold in 2006. He moved to Scotland, where he began to learn the art of craft distillation from Greg Ramsay (master distiller at Nant Distillery) and Bill Lark (master distiller at Lark Distillery). After returning to the United States, Welter spent time producing and resting whiskey using a prominent organic and kosher distillers facility in Chicago before opening the doors of his own distillery in Three Oaks with the intention to offer grain-to-glass spirits from day one/drop one. Not a King Rye is a tribute to George Washington, who was not only the first US president, but also one of Americas first distillers. After his victory over the British, he was celebrated by the masses as the first King of America. Washington famously stated that he was Not a King. In honor of the first president, this limited release whiskey is made available on Presidents Day each year. This incredible spirit earned 5-stars / Highest Recommendation from F. Paul Pacults Spirit Journal, and received a Gold medal at the 2018 Berlin International Spirits Competition.Pick up your bottle today!

The Featherbone Factory built by E.K. Warren in the 19th century to manufacture womens corsets sits on the banks of Lake Michigan just across the Indiana border in Three Oaks, Michigan. As the factory changed hands in the twentieth century, it became a production site for everything from buggy whips to pickles. Today, its home to Journeyman Distillery and Bill Welter, Journeymans master distiller.Welter, who was formerly a banker in Indiana, began his Journey when his family business was sold in 2006. He moved to Scotland, where he began to learn the art of craft distillation from Greg Ramsay (master distiller at Nant Distillery) and Bill Lark (master distiller at Lark Distillery). After returning to the United States, Welter spent time producing and resting whiskey using a prominent organic and kosher distillers facility in Chicago before opening the doors of his own distillery in Three Oaks with the intention to offer grain-to-glass spirits from day one/drop one.Silver Cross Four Grain artisanal whiskey is comprised of four types of grain in equal parts.Distilled in a way to highlight the flavor profile of each grain in the whiskey itself.The Silver Cross name is inspired by a medal that was given out in the early days of the British Open, which would later come to symbolize friendship, tradition, camaraderie and spirited competition.1 percent of all the proceeds from this whiskey is donated to various golf charities/organizations to teach kids the game of golf and instill in them good core values. This incredible whiskey earned 92 pts from the Beverage Tasting Institute and a Gold Medal at the San Francisco World Spirits Competition.Pick up your bottle today!

The Featherbone Factory built by E.K. Warren in the 19th century to manufacture womens corsets sits on the banks of Lake Michigan just across the Indiana border in Three Oaks, Michigan. As the factory changed hands in the twentieth century, it became a production site for everything from buggy whips to pickles. Today, its home to Journeyman Distillery and Bill Welter, Journeymans master distiller.Welter, who was formerly a banker in Indiana, began his Journey when his family business was sold in 2006. He moved to Scotland, where he began to learn the art of craft distillation from Greg Ramsay (master distiller at Nant Distillery) and Bill Lark (master distiller at Lark Distillery). After returning to the United States, Welter spent time producing and resting whiskey using a prominent organic and kosher distillers facility in Chicago before opening the doors of his own distillery in Three Oaks with the intention to offer grain-to-glass spirits from day one/drop one.Fondly known as The Whip, Buggy Whip Wheat Whiskey is named after one of the products produced at the historic Featherbone Factory back in the late 1800s.This single-grain whiskey showcases the high quality and terroir of the organic Michigan wheat used to produce it. The 100 percent wheat provides a soft sweetness and smoothness reminiscent of an Irish whiskey on the palate. Jim Murray gave this incredible whiskey earned 94.5 pts Sensational! in his 2018 Whiskey Bible.Pick up your bottle today!

Situated sixty miles off the western coast of the Scottish mainland, the Isle of Jura is one of the most sparsely populated islands in Scotland it boasts 5,000 red deer, 200 human beings, two churches and just one distillery. The Jura Distillery was founded in 1810 by Laird Archibald Campbell, and sits alongside the Corryvreckan Whirlpool. Nearly a century after it was opened, the distillery was dismantled due to a land dispute, and remained closed until 1963. Today, the Jura Distillery represents a fusion of modern distillation techniques with traditional craftsmanship, and remains one of the most remote and isolated distilleries on the planet.Jura Single Malt Scotch Whisky is made from Scottish barley, which is milled at the distillery and mashed with hot water in order to release its natural sugars. Once the barley has been mashed, it is fermented and then distilled through Juras 28-foot tall copper-pot stills. The stills unusual size and shape emphasizes the high esther notes of the barley, and produces a noticeably lighter and fruitier whisky.In addition, each bottle of Jura Superstition is adorned with an ancient Ankh cross a symbol of luck in the western isles on the front of the bottle.Isle of Jura Prophecy Single Malt Scotch Whisky pays homage to a prophecy made in the 18th century about a dynastic family that had ruled over the island for nearly three centuries. The prophecy told that the last descendent of the Campbell family to leave the island would be one-eyed and would carry his belongings in a cart drawn by a lone, white horse. In 1938, Charles Campbell, who had been blinded in one eye due to an injury suffered in World War I, fulfilled the prophecy.Isle of Jura Prophecy Single Malt Scotch Whisky is a limited release whisky that is made by marrying together ancient vintages of the whisky in order to approximate the flavor of the Jura expressions in the 19th century. The whisky has an aroma of peat, olive oil, caramel and dry spices. Notes of nutmeg, cardamom, sea salt and honeyed oak dominate the palate, and give way to a long finish with touches of peat smoke and dry herbs. Isle of Jura Prophecy earned the Double Gold Medal at the San Francisco World Spirits Competition in 2010, and earned a score of 97 points from the Beverage Testing Institute, which said that it was like "drinking buried treasure."Pick up this amazing single malt whiskies today!

The term "Kavalan"refers to some of the earliest inhabitants of Taiwan, who settled the modern-day Yilan County during the 16th century. Legend has it that the Kavalan arrived by sea from the east and upon seeing the stunning beauty of Taiwan, decided to settle the bountiful land.Kavalan Concertmaster Taiwanese Single Malt Whisky is crafted by the King Car Group, which was established in Taiwan in 1956. The whisky is made entirely in Taiwan from malted barley that is imported from Scotland. Once the grains arrive in Taiwan, they are milled and mashed, before being fermented with water drawn from springs situated in the Central and Snowy Mountain ranges. This incredibly pure and quintessentially Taiwanese water source adds slightly mineral, round flavors to the whisky. Following fermentation, the wash is distilled through lantern-shaped copper-pot stills that were previously used at the Glenlivet Distillery. Due to the small size and shape of the stills, the whisky interacts with the copper, resulting in an incredibly pure and fruity flavor profile.After the whisky has been distilled, it is initially aged in American oak casks that were previously used to mature bourbon. Then, the whisky is finished in Portuguese ruby, tawny and vintage port wine casks. This secondary maturation gives the whisky a dark ruby color, along with an aroma of berries, tropical fruits, tobacco and mint. Notes of tart fruitiness, grapes, oranges, honey, almonds and nuts dominate the palate, and lead to a finish that is well-balanced and bold. Kavalan Concertmaster Taiwanese Single Malt Whisky earned the Silver Medal at the 2011 International Wine and Spirits Competition, where it was named "Best in Class."Pick up a bottle today!

The term "Kavalan" refers to some of the earliest inhabitants of Taiwan, who settled the modern-day Yilan County during the 16th century. Legend has it that the Kavalan arrived by sea from the east and upon seeing the stunning beauty of Taiwan, decided to settle the bountiful land.Kavalan Sherry Oak Taiwanese Single Malt Whisky is crafted by the King Car Group, which was established in Taiwan in 1956. The Whisky is made entirely in Taiwan from malted barley that is imported from Scotland. Once the grains arrive in Taiwan, they are milled and mashed, before being fermented with water drawn from springs situated in the Central and Snowy Mountain ranges. This incredibly pure and quintessentially Taiwanese water source adds slightly mineral, round flavors to the Whisky. Following fermentation, the wash is distilled through lantern-shaped copper-pot stills that were previously used at the Glenlivet Distillery. Due to the small size and shape of the stills, the Whisky interacts with the copper, resulting in an incredibly pure and fruity flavor profile.After the Whisky has been distilled, it is aged for approximately three years in casks that were previously used to mature sherry. The Whisky has an aroma of red fruits, sherry and oak, which gives way to notes of fresh tobacco, chewy leather and spice cake on the palate. The finish is dense and robust, with hints of citrus, cloves and ginger.Kavalan Sherry Oak Taiwanese Single Malt Whisky earned the Gold Medal at the San Francisco World Spirits Competition in 2014.Pick up a bottle today!

The term "Kavalan" refers to some of the earliest inhabitants of Taiwan, who settled the modern-day Yilan County during the 16th century. Legend has it that the Kavalan arrived by sea from the east and upon seeing the stunning beauty of Taiwan, decided to settle the bountiful land.Kavalan Single Malt Whisky is crafted by the King Car Group, which was established in Taiwan in 1956. The whisky is made entirely in Taiwan from malted barley that is imported from Scotland. Once the grains arrive in Taiwan, they are milled and mashed, before being fermented with water drawn from springs situated in the Central and Snowy Mountain ranges. This incredibly pure and quintessentially Taiwanese water source adds slightly mineral, round flavors to the whisky. Following fermentation, the wash is distilled through lantern-shaped copper-pot stills that were previously used at the Glenlivet Distillery. Due to the small size and shape of the stills, the whisky interacts with the copper, resulting in an incredibly pure and fruity flavor profile.After the whisky has been distilled, it is aged for approximately three years in a combination of American oak casks that were previously used to mature bourbon and Spanish oak casks that were previously used to mature Oloroso Sherry. This unique maturation process gives the whisky an aroma of fresh fruit (particularly pear, mango and strawberries), which gives way to notes of orchid flowers, vanilla, coconuts and milk chocolate on the palate. The finish is medium long, with a touch of oil, citrus and cloves.Kavalan Single Malt Whisky earned the Gold Medal at the 2011 International Wine and Spirits Competition, where it was named "Best in Class." It was also named in Ian Buxtons "101 World Whiskies to Try Before You Die" and earned a score of 90 points from the Beverage Testing Institute in 2017.Pick up a bottle today!

The term "Kavalan" refers to some of the earliest inhabitants of Taiwan, who settled the modern-day Yilan County during the 16th century. Legend has it that the Kavalan arrived by sea from the east and upon seeing the stunning beauty of Taiwan, decided to settle the bountiful land.Kavalan Taiwanese Single Malt Whisky is crafted by the King Car Group, which was established in Taiwan in 1956. The whisky is made entirely in Taiwan from malted barley that is imported from Scotland. Once the grains arrive in Taiwan, they are milled and mashed, before being fermented with water drawn from springs situated in the Central and Snowy Mountain ranges. This incredibly pure and quintessentially Taiwanese water source adds slightly mineral, round flavors to the whisky. Following fermentation, the wash is distilled through lantern-shaped copper-pot stills that were previously used at the Glenlivet Distillery. Due to the small size and shape of the stills, the whisky interacts with the copper, resulting in an incredibly pure and fruity flavor profile.After the whisky has been distilled, it is matured in used American oak wine barrels that have been toasted and recharred. These barrels, which have aged both red and white wine, lend notes of fruit, vanilla, and oak to the whisky, as well as caramel, chocolate and spice, leading to an elegant, brown sugar finish. Kavalan Solist Vinho Barrique Cask Strength Single Malt Whisky was named the Worlds Best Single Malt Whisky at Whisky Magazines 2015 World Whiskies Awards. It also received the Double Gold Medal at the 2012 San Francisco World Spirits Competition.Try the worlds best whisky today!

Kentucky Owl was founded by Charles Mortimer Dedman, a local pharmacist, in 1879. After marrying his wife, Dedman was given a large parcel of land on the banks of the Kentucky River, as a wedding gift from his adopted father who was a local town judge. C.M. Dedman Distillery was established here on the banks of the Kentucky River, producing "The Wise Mans Bourbon" under Distilled Spirits Plant Designation "No. 16," one of Kentuckys original distilleries and part of a booming industry.Kentucky Owl achieved much success and production continued until Prohibition halted distillation. The family-run facility was no match for the "forces of teetotalism, temperance and eventually, the Feds" (producer). In 1916, Prohibition left several local distilleries with ample reserves of bourbon. As for Kentucky Owl, approximately 250,000 gallons of bourbon were left over in various stages of aging. Today these reserves would be worth about $40 million in inventory. After Federal agents descended on the Dedmans distillery, the bourbon was seized and shipped up the river by barge to the state capital in Frankfort for "safekeeping" in a warehouse.Currently Kentucky Owl is in the midst of designing a stunning state-of-the-art distillery park with rickhouses for aging, a bottling center, as well as a vintage dinner train to stop on the property. Kentucky Owl Park will be built at Cedar Creek Quarry in Bardstown. The 420-acre site will boast beautiful lakes with crystal clear, limestone-filtered water that will be used in our whiskey production. The Stoli Group has turned to the world-renownedShigeru Ban Architects to oversee the project.Bottled at 96.4 proof, Confiscated delivers notes of floral gardenia and honeysuckle, along with grape, red apple, orange cuties, wet banana bread and toasty sourdough bread crust on the nose. The palate is reminiscent of graham crackers, toffee, muted sweet cinnamon spice, and fresh-squeezed orange juice balanced with white grapes and finishing with a hint of cayenne.Pick up your bottle today!

For the Willett family, distilling craft whiskey is a family tradition. During Reconstruction, John David Willett the family patriarch began distilling whiskey at the Moore, Willett and Frenke Distillery, which was situated just outside of Louisville, Kentucky. In 1898, his son, A. Lambert Willett who was 15 years old at the time began following in his fathers footsteps. Three decades later, Lambert, together with his son, Thompson, purchased a farm on the outskirts of Bardstown, Kentucky, and began construction of the Willett Distilling Company. While the Willett Distilling Company eventually changed its name to Kentucky Bourbon Distillers, the family tradition lives on Even Kulsveen, the current owner of KBD, is Thompson Willetts son-in-law.In keeping with family tradition, Kentucky Vintage Bourbon is an authentic Kentucky straight whiskey. Bottled at a robust 90 proof, the bourbon has a golden chestnut color, along with an aroma of oranges, lemons, clovers and honey. Notes of ginger, caramel apples, roasted nuts and creamy vanilla dominate the palate, and give way to a finish accented by hints of almonds and black pepper. Kentucky Vintage Bourbon won the Double Gold Medal at the San Francisco World Spirits Competition, and earned four stars from F. Paul Pacults Spirit Journal.With its combination of age, taste and proof making it an unparalleled value, Kentucky Vintage Bourbon is one of the best kept secrets on the whiskey market. Pick up a bottle today!

Kilbeggan Distillery, Irelands oldest operating distillery, was founded by Matthias McManus in 1757 on the banks of the river Brosna, where there is an abundance of the three essential ingredients for making whiskey water, grains, and turf. McManus passed the distillery down to his son, John, who managed the distillery until the turn of the century when John was executed for his part in a local uprising against English rule.Over the next two centuries, the distillerys ownership changed hands frequently, and after a severe Irish depression in the 1920s and 1930s, the distillery closed down for good in 1957 and began to fall into disrepair. Fortunately, the local community rallied around Kilbeggan Distillery, restoring the distillery and, with the help of Irishman John Teeling and his Cooley Distillery the first new distillery in Ireland in over 100 years opening and recommencing production at the new Kilbeggan Distillery in 2007.This Kilbeggan single grain whiskey is twice distilled from 94 percent corn and 6 percent malted barley. Made using pure Irish spring water, the resultant wort is transferred to wooden washbacks for fermentation. The fermented liquid is then double-distilled in copper pot stills, which allows the whiskey to retain many of the raw flavors of its ingredients. Incredibly, the second distillation is done through the oldest working pot still in Ireland, which is over 180 years old. Aged in former bourbon casks for at least four years.Pick up your bottle today!

Kilbeggan Distillery, Irelands oldest operating distillery, was founded by Matthias McManus in 1757 on the banks of the river Brosna, where there is an abundance of the three essential ingredients for making whiskey water, grains and turf. McManus passed the distillery down to his son, John, who managed the distillery until the turn of the century, when John was executed for his part in a local uprising against English rule.Over the next two centuries, the distillerys ownership changed hands frequently, and after a severe Irish depression in the 1920s and 1930s, the distillery closed down for good in 1957 and began to fall into disrepair. Fortunately, the local community rallied around Kilbeggan Distillery, restoring the distillery and, with the help of Irishman John Teeling and his Cooley Distillery the first new distillery in Ireland in over 100 years opening and recommencing production at the new Kilbeggan Distillery in 2007.Kilbeggan Irish Whiskey is produced in traditional Irish fashion once the mash is made from cereals of grain and barley, along with pure Irish spring water, the resulting wort is transferred to wooden washbacks to ferment. The fermented liquid is then double-distilled in copper pot stills, which allows the whiskey to retain many of the raw flavors of its ingredients. Incredibly, the second distillation is done through the oldest working pot still in Ireland, which is over 180 years old.After distillation, Kilbeggan Irish Whiskey is placed in ex-bourbon casks and left to age for three years inside Kilbeggan Distillerys 200-year-old granite warehouses. This aging gives the whiskey a clean nose, with aromas of breakfast cereal and green apple. The palate is lush, with a pronounced malt and honey character, and leads to a long, delicate finish with spices, grape notes and oak all coming together.Pick up a whiskey from Irelands oldest distillery today!

Situated along a rugged farm on the western coast of Islay, Kilochman Distillery was founded in 2005 and is the first new distillery on Islay in over 125 years. "When we first started work on Kilchoman in 2003," says Anthony Wills, the distillerys founder, "the ambition was to build a distillery that was true to the traditions of distilling on Islay small farm distillers where every part of the whisky making process was done on site and I think we have managed to do just that."Kilchoman Single Malt Scotch Whisky is made from fresh barley, which is harvested and then malted at the distillerys malthouse (Kilchoman is one of just six distilleries in Scotland that continues to malt its own barley). Once the barley has been malted, it is dried over a peat flame for ten hours. This drying process the barley is peated to approximately 20 phenol parts per million contributes a smoky, iodine-like flavor to the whisky. After the barley has been dried, it is fermented for three to four days in stainless steel washbacks before being twice distilled through Kilchomans copper-pot stills.Kilchoman Loch Gorm Single Malt Scotch Whisky is aged for five years in casks that were previously used to mature Oloroso sherry. As a result, the whisky is slightly fruity, with an aroma of spices and soft peat. Notes of sweet fruits, bananas and pears dominate the palate, and are balanced by a subtle peaty undertone. The finish is long and clean, with a burst of citrus.13,500 bottles had only been released.Hurry up and pick up this fine bottle of Kilchoman today!

Situated along a rugged farm on the western coast of Islay, Kilochman Distillery was founded in 2005 and is the first new distillery on Islay in over 125 years. "When we first started work on Kilchoman in 2003," says Anthony Wills, the distillerys founder, "the ambition was to build a distillery that was true to the traditions of distilling on Islay small farm distillers where every part of the whisky making process was done on site and I think we have managed to do just that."Kilchoman Machir Bay Islay Single Malt Scotch Whisky is made from Publican barley grown directly on Kilochman Distillerys campus (Publican barley is more resilient to Islays harsh weather than traditional strains of barley). Once the barley has been harvested, it is malted at the distillerys malthouse Kilchoman is one of just six distilleries in Scotland that continues to malt its own barley before being dried over a peat flame for ten hours. After the barley has been peated to approximately 20 phenol parts per million, the grains are fermented for three to four days in stainless steel washbacks before being twice distilled through Kilchomans copper-pot stills.Kilchoman Machir Bay 2013 Islay Single Malt Scotch Whisky is crafted from a marriage of four and five year-old whiskies that have matured in American oak casks that were previously used to mature bourbon. Following its initial maturation, a portion of the whisky is double-barreled, or finished, for approximately one month in casks that were previously used to mature Oloroso Sherry. "We practice a very strict wood policy regime at Kilchoman, which is crucial in our ability to produce such a high-quality young single malt," says Wills.As a result of the extraordinary strain of barley used to craft the whisky, along with its unique maturation process, the whisky has a peaty aroma with touches of salty tang and citrus. The aroma gives way to notes of vanilla, coconuts, papaya and malt on the palate, which are balanced by hints of cinnamon and baking spices. The finish is peaty and fresh, with a long, lingering touch of vanilla and caramel.Kilchoman Machir Bay Single Malt Whisky was named the Whisky of the Year at the International Whisky Competition in 2013. In addition, the whisky earned the Gold Medal at the International Wine and Spirits Competition in 2012.Pick up a bottle today!

The term "Kavalan" refers to some of the earliest inhabitants of Taiwan, who settled the modern-day Yilan County during the 16th century. Legend has it that the Kavalan arrived by sea from the east and upon seeing the stunning beauty of Taiwan, decided to settle the bountiful land.King Car Conductor Single Malt Whisky is the first whisky produced by the King Car Group that does not bear the name "Kavalan." The well-rounded and balanced whisky was crafted to reflect the diversified nature of the King Car Group, which oversees businesses in a variety of industries, including biotechnology and aquaculture.The whisky is made entirely in Taiwan from malted barley that is imported from Scotland. Once the grains arrive in Taiwan, they are milled and mashed, before being fermented with water drawn from springs situated in the Central and Snowy Mountain ranges. This incredibly pure and quintessentially Taiwanese water source adds slightly mineral, round flavors to the whisky. Following fermentation, the wash is distilled through lantern-shaped copper-pot stills that were previously used at the Glenlivet Distillery. Due to the small size and shape of the stills, the whisky interacts with the copper, resulting in an incredibly pure and fruity flavor profile.King Car Conductor Single Malt Whisky has an aroma of maple syrup, oatmeal and dried fruits that gives way to notes of cinnamon, cloves, woody spices, butter and dark driftwood on the palate. The finish is long and dry, with touches of apples, fragrant oak and caramel.King Car Conductor Single Malt Whisky earned the Double Gold Medal at the San Francisco World Spirits Competition, and a score of 94 points from the Beverage Testing Institute.Pick up a bottle today!

Situated along the banks of the East River, Kings County Distillery is New York Citys oldest operating whiskey distillery and the first distillery in New York City since Prohibition. Wedged between Williamsburg and Vinegar Hill, Colin Spoelman and David Haskell, the master distillers at Kings County, make hand-crafted bourbon, moonshine, and now single malt whiskey out of the 117-year old Paymaster Building at the Brooklyn Navy Yard.A typewriter the two distillers found on the sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-like bottles, while a hairdryer (made by Revlon) is used to affix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers.This gift set is comprised of Kings County Bourbon, Kings County Peated Bourbon, and Kings County Single Malt Whiskey. These three handmade bourbons are distilled from 100 percent New York Grain.Kings County Single Malt Whiskey is just like a single malt Scotch except its made in Brooklyn! The barley is sourced from England and Scotland before being malted with a touch of peat, and open-fermented. Following fermentation Kings County uses traditional Scottish pot stills to double distill the whiskey, which is then aged in their own used bourbon barrels, maturing anywhere from one and a half to four years.Kings County Peated Bourbon Whiskey is made from a mash organic, cracked corn that Spoelman and Haskell source from the Finger Lakes region in Upstate New York, and malted barley that has been exposed to peat smoke.Kings County Distillerys Straight Bourbon is made from New York State organic corn and malted barley from the U.K., is twice distilled in copper pot stills and then aged in new charred oak barrels. Pick up your Kings County gift set today!

Situated along the banks of the East River, Kings County Distillery is New York Citys oldest operating whiskey distillery and the first distillery in New York City since Prohibition. Wedged between Williamsburg and Vinegar Hill, Colin Spoelman and David Haskell, the master distillers at Kings County, make hand-crafted bourbon and moonshine out of the 113-year old Paymaster Building at the Brooklyn Navy Yard.A typewriter the two distillers found on the sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-like bottles, while a hairdryer (made by Revlon) is used to afix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers.Kings County Bourbon is made from a mash of 70 percent organic, cracked corn that Spoelman and Haskell source from the Finger Lakes region in Upstate New York, and 30 percent barley. After milling and mashing the grains, the wash is slowly fermented at their distillery in blue tanks that resemble oil drums and then double-pot distilled. Haskell and Spoelman use the first alcohol produced from each batch the "head" as a disinfectant and sell the used mash to a pig farmer who uses it as feed. "I still dont understand why it doesnt make the pigs drunk," Haskell says.After distilling the wash, Kings County Barrel-Strength Straight Bourbon is aged in five-gallon, charred American oak barrels upstairs at the Kings County distillery, which provides direct exposure to sunlight and encourages maximum interaction between the whiskey and the wood. This special barrel-strength bottling has been taken from some of the oldest barrels at the distillery (aged between two and four years) and is bottled at a robust 122 to 126 proof one of the highest proofs of any American craft whiskey. As a result, Kings County Barrel-Strength Straight Bourbon has an aroma of clover honey, cornbread and spicy peppers. The palate is full of toffee, corn flakes and even coconut, and leads to a hearty finish accented by baked apples and caramel. Once the bourbon has been distilled, it is bottled, labeled and sealed by hand.Kings County Barrel-Strength Straight Bourbon is made in extremely small runs "We make enough to supply some of Brooklyn, some of Manhattan and thats about it," Spoelman says. After visiting their distillery, we bamboozled them into sharing some of their juice with the rest of the country.Pick up a bottle of Brooklyns finest craft bourbon today!

Situated along the banks of the East River, Kings County Distillery is New York Citys oldest operating whiskey distillery and the first distillery in New York City since Prohibition. Wedged between Williamsburg and Vinegar Hill, Colin Spoelman and David Haskell, the master distillers at Kings County, make hand-crafted bourbon and moonshine out of the 113-year old Paymaster Building at the Brooklyn Navy Yard.A typewriter the two distillers found on the sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-like bottles, while a hairdryer (made by Revlon) is used to afix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers.Kings County Bourbon is made from a mash of 70 percent organic, cracked corn that Spoelman and Haskell source from the Finger Lakes region in Upstate New York, and 30 percent barley. After milling and mashing the grains, the wash is slowly fermented at their distillery in blue tanks that resemble oil drums and then double-pot distilled. Haskell and Spoelman use the first alcohol produced from each batch the "head" as a disinfectant and sell the used mash to a pig farmer who uses it as feed. "I still dont understand why it doesnt make the pigs drunk," Haskell says.After distilling the wash, Kings County Barrel-Strength Straight Bourbon is aged in five-gallon, charred American oak barrels upstairs at the Kings County distillery, which provides direct exposure to sunlight and encourages maximum interaction between the whiskey and the wood. This special barrel-strength bottling has been taken from some of the oldest barrels at the distillery (aged between two and four years) and is bottled at a robust 122 to 126 proof one of the highest proofs of any American craft whiskey. As a result, Kings County Barrel-Strength Straight Bourbon has an aroma of clover honey, cornbread and spicy peppers. The palate is full of toffee, corn flakes and even coconut, and leads to a hearty finish accented by baked apples and caramel. Once the bourbon has been distilled, it is bottled, labeled and sealed by hand.Kings County Barrel-Strength Straight Bourbon is made in extremely small runs "We make enough to supply some of Brooklyn, some of Manhattan and thats about it," Spoelman says. After visiting their distillery, we bamboozled them into sharing some of their juice with the rest of the country.Pick up a bottle of Brooklyns finest craft bourbon today!

Situated along the banks of the East River, Kings County Distillery is New York Citys oldest operating whiskey distillery and the first distillery in New York City since Prohibition. Wedged between Williamsburg and Vinegar Hill, Colin Spoelman and David Haskell, the master distillers at Kings County, make hand-crafted bourbon, moonshine, and now single malt whiskey out of the 117-year old Paymaster Building at the Brooklyn Navy Yard.A typewriter the two distillers found on the sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-like bottles, while a hairdryer (made by Revlon) is used to affix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers.Kings County is among the very first craft distillers to release a style of whiskey that can be considered the highest class of American Whiskey. Bottled-in-Bond is a designation that refers to American whiskeys (and some brandies) that are distilled, aged, and bottled entirely at one distillery, from barrels filled in one season, by one distiller. Furthermore, the whiskey must be four years old and bottled at precisely 100 proof. This impressive Bottled-In-Bond whisky earned Double Gold, Best-In-Category at the San Francisco World Spirits Competition, as well as Best American Whisky, Best Bourbon, Best Small Batch Bourbon, Best Bourbon 4+ Years at the 2017 International Whisky Competition.Pick up your bottle today!

Situated along the banks of the East River, Kings County Distillery is New York Citys oldest operating whiskey distillery and the first distillery in New York City since Prohibition. Wedged between Williamsburg and Vinegar Hill, Colin Spoelman and David Haskell, the master distillers at Kings County, make hand-crafted bourbon, moonshine, and now single malt whiskey out of the 117-year old Paymaster Building at the Brooklyn Navy Yard.A typewriter the two distillers found on the sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-like bottles, while a hairdryer (made by Revlon) is used to affix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers.Kings County is among the very first craft distillers to release a style of whiskey that can be considered the highest class of American Whiskey. Bottled-in-Bond is a designation that refers to American whiskeys (and some brandies) that are distilled, aged, and bottled entirely at one distillery, from barrels filled in one season, by one distiller. Furthermore, the whiskey must be four years old and bottled at precisely 100 proof. This impressive Bottled-In-Bond whisky earned Double Gold, Best-In-Category at the San Francisco World Spirits Competition, as well as Best American Whisky, Best Bourbon, Best Small Batch Bourbon, Best Bourbon 4+ Years at the 2017 International Whisky Competition.Pick up your bottle today!