Irish Whiskeys

In a stunning and majestic countryside, deep in the rolling green hills of Wicklow, flows the Uisce Beatha, the water of life used by monks hundreds of years of go. Barr An Uisce, Irish for Above the Water, was founded by Ian Jones of Redcross. This is also the Irish name given to Barraniskey, which is a town set in the heart of the beautiful County of Wicklow, on the East Coast of Ireland. Known as the Garden of Ireland, Wicklow represents all that is stunning in the Irish countryside. Ians family has a storied history in the Pub business.Barr An Uisce Wicklow Rare Irish Whiskey is a blend of 80 percent grain and 20 percent ten-year-old malt. Matured in first fill bourbon barrels for four years, it is finished in Oloroso casks for six months. 43 percent ABV. This unique whiskey is pale gold with aromas of vanilla, honey and fruit confit.The initial palate has a very smooth uninhibited entry with a mouth coating, viscose texture. Nutty, warm flavors approach mid-palate, with hints of raisin and plum. The finish islong and cleanwith subtlenotes of marmalade and caramel.Pick up your bottle today!

The history of Bushmills a storied one, steeped in history. In 1608, King James I of England granted Sir Thomas Phillips the governor of Bushmills, County Antrim in Northern Ireland a license to distill on his territory. Even in those early years, before the Old Bushmills Distillery Company was officially established (Hugh Anderson did so in 1784, and registered the first-ever trademark for the pot still), historical accounts show that a great quantity of whiskey was produced there. And though several events including a disastrous fire in 1885, as well as World War II halted production at the Old Bushmills Distillery, the distillery determinedly fought on. Bushmills remains an icon in Irish Whiskey, its picturesque facilities are a popular tourist destination. The United States was a very important market for Bushmills (as well as other Irish Whiskey producers) in the 20th century. In 1920 when Prohibition hit, the Irish Whiskey industry suffered a massive blow, that Bushmills resiliently managed to survive. This was largely due in part to Wilson Boyd -Bushmills director at the time- who (predicting the end of Prohibition) made the intsightful decision to rack up large stores of whiskey ready to export. The distillery was purchased by Isaac Wolfson at the end of World War II. Then the Irish Whiskey industry dried to a trickle. Bushmills was one of only two distilleries in Ireland in 1972, until it was taken over by Irish Distillers. This gave Irish Distillers complete control of whiskey production in Ireland. In June 1988, Irish Distillers was bought by French liquor group Pernod Ricard, and then in June 2005, the distillery was bought by Diageo. Bushmills is now in the hands of Jose Cuervo, and celebrated its 400th anniversary in 2008. Bushmills Single Malt Whiskey 10 year old is triple distilled from 100 percent malted barley and matured for at least 10 years in bourbon season barrels which give it its honey, vanilla and milk chocolate aroma. Have it neat, over ice, or even frozen. Pick up your bottle today!

The history of Bushmills a storied one, steeped in history. In 1608, King James I of England granted Sir Thomas Phillips the governor of Bushmills, County Antrim in Northern Ireland a license to distill on his territory. Even in those early years, before the Old Bushmills Distillery Company was officially established (Hugh Anderson did so in 1784, and registered the first-ever trademark for the pot still), historical accounts show that a great quantity of whiskey was produced there. And though several events including a disastrous fire in 1885, as well as World War II halted production at the Old Bushmills Distillery, the distillery determinedly fought on. Bushmills remains an icon in Irish Whiskey, its picturesque facilities are a popular tourist destination. The United States was a very important market for Bushmills (as well as other Irish Whiskey producers) in the 20th century. In 1920 when Prohibition hit, the Irish Whiskey industry suffered a massive blow, that Bushmills resiliently managed to survive. This was largely due in part to Wilson Boyd Bushmills director at the time who (predicting the end of Prohibition) made the insightful decision to rack up large stores of whiskey ready to export. The distillery was purchased by Isaac Wolfson at the end of World War II. Then the Irish Whiskey industry dried to a trickle. Bushmills was one of only two distilleries in Ireland in 1972, until it was taken over by Irish Distillers. This gave Irish Distillers complete control of whiskey production in Ireland. In June 1988, Irish Distillers was bought by French liquor group Pernod Ricard, and then in June 2005, the distillery was bought by Diageo. Bushmills is now in the hands of Jose Cuervo, and celebrated its 400th anniversary in 2008.Bushmills 16YO Single Malt is triple distilled, and aged for 16 years in a combination of Oloroso Sherry and Bourbon casks. The Irish whiskey is then finished in port wine barrels, for several months. This unique maturation process is what gives this single malt its distinct flavor profile, ripe with notes of fruits, nuts and spice. This beautiful whiskey received a Gold at the 2010 San Francisco World Spirits Competition, and a Double Gold in 2013. Pick up your bottle today!

The oldest historical records tell us that whiskey originated along the north coast of Ireland. Whiskey has been made there for over 1,000 years, a craft passed down by generations of Irish inhabitants. Sir Thomas Phillips got his license to distill on those lands in 1608, making it the oldest licensed distillery in the world. A lot of whiskey was produced there even before the governor of Bushmills, Sir Thomas Phillips, was granted the license to distill there in 1608. After all, Hugh Anderson was doing it in 1784, registering the very first trademark on a pot still."Single malt" means that a whiskey has been made at a "single" distillery and uses only "malted" barley in its recipe. Single malt whiskeys are considered the best because of the malted barley. Even centuries ago, malted barley was believed to be the finest grain for making whiskey. Whiskey was only made with barley until the 1800s, when the King of England imposed a tax on it. At that moment, most distilleries switched to corn, a cheaper ingredient, to make their whiskey. Most Irish whiskeys rely only on low-cost corn to make their whiskey to this day. But not Bushmills. Only Bushmills maintained this connection to whiskeys origin.A storied distillery steeped in history, Bushmills didnt make it this far by staying the same. Weathering conflict, fire, and famine, Bushmills has emerged from each trial with a newfound strength and commitment to their cause.Bushmills has always stood its ground in the face of adversary, natural, and economic distaster, rising from the ashes ever stronger. Today, Bushmills remains an icon of Irish Whiskey. Spearheading Bushmills new "The Rare Casks" series is the Bushmills 28 Year Old Single Malt Cognac Whiskey, one that takes us on a journey through the illustrious career of Master Blender Helen Mulholland. One of the very first batches she worked on, she has kept a watchful eye over it ever since the spirit was distilled in 1992. Built on their unpeated single malt, this expression was first aged for 11 years in Oloroso sherry casks before being transferred to meticulously-sourced ultra-rare Cognac casks for another 17 years. Complex, rich, deep, and nuanced, this rare Irish whiskey was bottled on July 7th, 2020 at 93.4 proof.Grab this strictly-limited Irish gem today!

The history of Bushmills a storied one, steeped in history. In 1608, King James I of England granted Sir Thomas Phillips the governor of Bushmills, County Antrim in Northern Ireland a license to distill on his territory. Even in those early years, before the Old Bushmills Distillery Company was officially established (Hugh Anderson did so in 1784, and registered the first-ever trademark for the pot still), historical accounts show that a great quantity of whiskey was produced there. And though several events including a disastrous fire in 1885, as well as World War II halted production at the Old Bushmills Distillery, the distillery determinedly fought on. Bushmills remains an icon in Irish Whiskey, its picturesque facilities are a popular tourist destination. The United States was a very important market for Bushmills (as well as other Irish Whiskey producers) in the 20th century. In 1920 when Prohibition hit, the Irish Whiskey industry suffered a massive blow, that Bushmills resiliently managed to survive. This was largely due in part to Wilson Boyd -Bushmills director at the time- who (predicting the end of Prohibition) made the intsightful decision to rack up large stores of whiskey ready to export. The distillery was purchased by Isaac Wolfson at the end of World War II. Then the Irish Whiskey industry dried to a trickle. Bushmills was one of only two distilleries in Ireland in 1972, until it was taken over by Irish Distillers. This gave Irish Distillers complete control of whiskey production in Ireland. In June 1988, Irish Distillers was bought by French liquor group Pernod Ricard, and then in June 2005, the distillery was bought by Diageo. Bushmills is now in the hands of Jose Cuervo, and celebrated its 400th anniversary in 2008.Black Bush is a triple-distilled, malt blend of 80 percent malt whiskey to 20 percent grain whiskey. This Irish Whiskey is matured in for around 8-10 years in former Oloroso Sherry casks, with rich, smooth notes of fruit, this dram is full of character and history. Bottled at 40 percent ABV, the blend won the top prize in its category at the World Whiskies Awards.Get your bottle of this Irish whiskey today!

At the battle of Clontarf in 1014, Irish High King Brian Boru sent Viking invaders tumbling back into the sea and achieved a remarkable victory for the Irish over the fearsome Vikings.The two armies met on the elds of Clontarf near the city of Dublin on Good Friday in the spring of 1014. The battle lasted all day, raging across the elds and forests with no side gaining a clear advantage. Finally, with all of their leaders dead or dying, the Vikings broke ranks and returned to their ships.Out of 8,000 men who fought that day, almost 6,000 were killed. The destruction of the Viking forces, including the deaths of virtually all of the Viking kings, permanently ended the invaders presence. Through this valiant and bloody victory at Clontarf, Brian Boru and his men made possible the Ireland that we know today. Clontarf Historic 1014 Victory Irish Whiskey is named after this famous battle.Blended from a pot-stilled single malt whiskey and a column-stilled single grain whiskey, both of which are crafted with pure Irish spring water, Clontarf Historic 1014 Victory Irish Whiskey is aged gently for a minimum of four years in ex-bourbon barrels. As a result, the whiskey has a beautiful aroma of toasted oak, toffee and malt, which leads to a palate filled with mellow hints of vanilla and butterscotch. The finish lingers with hints of lush barley and honey.According to Saveur, This blended whiskey offers a gentle entry to the category at a more than gentle price... it contains enough musky, raw-barley pot-still spirit to give it ample body.Pick up a great whisky today!

Along the Atlantic Ocean, in the west of Irelands County Galway, sits one of the most majestic regions in all the Emerald Isle. Home to the Twelve Bens Mountains, abundant peat bogs, a windswept coastline, and countless lakes, the region of Connemara takes its name from the ancient Irish tribal people who lived on the land, the Conmacne Mara.In the 17th and 18th centuries, a number of distillers called Connemara home. Often operating illegally, these distillers took advantage of the unique lands of Connemara, utilizing the regions peat bogs to produce whiskeys reminiscent of Islay Scotch.Connemara Peated Irish Single Malt Whiskey, which is produced at the Cooley Distillery in the County Louth, serves as a tribute to the distillers who operated in the region centuries ago. Production of Connemara begins by drying barley over peat sourced from the famed bogs of Connemara. The peaty smoke infuses the barley with its distinctive smell and flavor, laying the groundwork for a powerful whiskey. After drying the barley, the malt is double-distilled in small, copper pot stills, before coming to rest in casks that were formerly used to age bourbon.This whiskey is quite the anomaly. What makes this single malt distinct is its unusual peated profile, which is highly uncommon for an Irish whiskey. Connemara is widely known as the only Irish whiskey with a smoky flavor.Inspired by Irelands ancient distilling traditions, Connemaras smooth sweet malt taste and complex peat flavors makes it a truly unique Irish whiskey. Connemara is renown for being one of the most decorated Irish whiskeys on the market, with a dossier of Gold Medals including the honor of once being named the Worlds Best Irish Single Malt.Pick up your bottle today!

On February 12, 2013, Belfast born and bred, seasoned industry mavens Sean Muldoon and Jack McGarry opened The Dead Rabbit Bar in lower Manhattan. Three years later, it was voted the best drinking spot in the world. Five years later, the duo are on to a new venture: launching their very own Irish whiskey, in honor of the five-year anniversary of their cult hit New York bar. The 2016 "Worlds Best Bar" boasts the largest collection of Irish whiskey in North America. Their new whiskey is a commemorative new addition to the bars illustrious encyclopedic collection of spirits. The Dead Rabbit Irish Whiskey is a collaboration with The Dublin Liberties Distillerys Master Distiller, Darryl McNally. It features a premium blend of Irish single malt and grain whiskeys aged in seasoned ex-bourbon casks for five years, before being finished in compact virgin American oak barrels.This special blend is characterized by its light and aromatic profile with toasted oak notes and a hint of caramel. The palate has a deep rich character and a smooth, mellow feel, followed by a long finish with a subtle hint of vanilla.The design of the bottle is a tribute to the notorious New York Irish street gang and its leader, bare-knuckle boxer and U.S. Congressman, John Morrissey. The vial is emblazoned with a seal illustrating an upside-down, dead rabbit, a nod to its infamous 19th-century namesake. Dead Rabbit Irish Whiskey marks the fifth anniversary of the famous bar, making its debut February 12, 2018.Pick up your bottle today!

P. and H. Eganwas founded by Patrick Egan in 1852, in Tullamore Ireland. The brand became very successful at brewing. By the late 19th century Henry and Patrick Jr., expanded the business into one of the largest business in the area. Along with its own brands, P. and H. Egan became bottlers forGuinness, Bass, and Jameson. Over a century later in 2013, the fifth and sixth generation of Egansrevamped the family business, propelling the Egan name back into the world of whiskey.This 10-year-old Single Malt is the first bottling of the modern Egan era. Named Best Irish Single Malt Whiskey at New York International Spirits Competition in 2015, this special whiskey is a creamy, complex spirit aged in ex-Bourbon casks. Distilled from 100 percent malted barley you can expect a rich and silky whiskey with light pot-still yet earthy flavors.Pick up your bottle today!

Glendalough is an idyllic little town in eastern Ireland. Gaelic for "valley of two lakes," it was said to have been founded by a man named Saint Cemgen also known as Saint Kevin. The Glendalough Distillery, Irelands first new craft distillery, was set up by five friends from Wicklow and Dublin with a deep passion for reviving the heritage of craft distilling in Ireland.The 18th and 19th centuries were the glory days of the Irish whiskey industry, with over 200 licensed distilleries in all of Ireland. There were also countless unlicensed distilleries at the time, producing diverse styles of poitn, whiskey, gin, and even absinthe. But through a series of unfortunate events, the Irish Whiskey Industry dried to a trickle in the 1970s.Glendalough Distillery is part of a revival of this Irish heritage. Their philosophy is "to make innovative spirits while staying true to the tradition and heritage of our ancestors." Glendalough started out making poitn the traditional Irish distillate made in small pot stills. From there they seamlessly transitioned to whiskey production, and most recently, seasonal, wild botanical gins. All of their production is handmade.The Glendalough 17 Year Old Single Malt was aged in first-fill bourbon casks for 15 years, gaining a layer of citrus notes atop the sweet honey and vanilla. It was then transferred into rare mizunara oak barrels from a Japanese island some 6,000 miles away. These impart the liquid within with a luxuriously creamy mouthfeel and immense complexity. Only 6,000 bottles of this luxurious expression were produced.Grab this premium whiskey today!

Glendalough is an idyllic little town in eastern Ireland. Gaelic for "valley of two lakes," it was said to have been founded by a man named Saint Cemgen also known as Saint Kevin. The Glendalough Distillery, Irelands first new craft distillery, was set up by five friends from Wicklow and Dublin with a deep passion for reviving the heritage of craft distilling in Ireland.The 18th and 19th centuries were the glory days of the Irish whiskey industry, with over 200 licensed distilleries in all of Ireland. There were also countless unlicensed distilleries at the time, producing diverse styles of poitn, whiskey, gin, and even absinthe. But through a series of unfortunate events, the Irish Whiskey Industry dried to a trickle in the 1970s.Glendalough Distillery is part of a revival of this Irish heritage. Their philosophy is "to make innovative spirits while staying true to the tradition and heritage of our ancestors." Glendalough started out making poitn the traditional Irish distillate made in small pot stills. From there they seamlessly transitioned to whiskey production, and most recently, seasonal, wild botanical gins. All of their production is handmade.Glendalough 25 Year Old Single Malt marks a special occasion for the distillery as well as Irish whiskey in general. It is the first single malt coming from Ireland that is aged in new Irish oak casks made from the very first tree cut down by the distillery itself in the Wicklow Mountains. These come into play at the very end, after maturation in charred American oak ex-bourbon casks and Spanish ex-Oloroso sherry casks has already taken place. The end result is bottled at 92-proof without chill filtration. This incredibly rich and round release is limited to 1,800 bottles worldwide.Pick your bottle up today!

Glendalough is an idyllic little town in eastern Ireland. Gaelic for "valley of two lakes," it was said to have been founded by a man named Saint Cemgen also known as Saint Kevin. The Glendalough Distillery, Irelands first new craft distillery, was set up by five friends from Wicklow and Dublin with a deep passion for reviving the heritage of craft distilling in Ireland.The 18th and 19th centuries there were the glory days of the Irish whiskey industry, with over 200 licensed distilleries in all of Ireland. There were also countless unlicensed distilleries at the time, producing diverse styles of poitn, whiskey, gin and even absinthe. But through a series of unfortunate events, the Irish Whiskey Industry dried to a trickle in the 1970s. Glendalough Distillery is part of a revival of this Irish heritage. Their philosophy is "to make innovative spirits while staying true to the tradition and heritage of our ancestors." Glendalough started out making poitn the traditional Irish distillate made in small pot stills. From there they seamlessly transitioned to whiskey production, and most recently, seasonal,wild botanical gins. All of their production is handmade.This unique single grain, is a light and floral whiskey distilled in a Coffey still from a mash bill of Irish malted barley and corn. "It spends three and a half years in American oak first-fill Bourbon barrels before being finished for six months in Spanish Oloroso sherry casks. The Bourbon barrels impart deep, robust chocolate and caramel notes, while the Oloroso casks lighten the palate with fruitier notes and touches of nutty tones. With both barrels being oak, you get that beautiful vanilla thread youd expect to run through an Irish whiskey. Both barrels are porous too, allowing Irelands temperate, maritime air through to make its impression" (producer).Pick up your bottle today!

In 1805, the Mitchell and Sons Wine Merchants Company was established in the heart of Dublin, Ireland. By the turn of the 19th century, the Mitchells sold a range of Irish whiskeys under the name "Spot." This name originated from the companys practice of marking casks of different ages with a spot of colored paint. As a result, Mitchell and Sons sold whiskies named Blue Spot, Yellow Spot and Red Spot, although Green Spot emerged as their most popular brand.Today, Green Spot Single Pot Still Irish Whiskey continues to be crafted in the heart of Ireland. "Pot Still Whiskeys define the traditional flavor character of Irish whiskey and we have seen a renewed interest and growth in the category over the last few years," says Brian Nation, the master distiller at Midleton Distillery, which makes Green Spot Whiskey. Green Spot Chteau Loville Barton Single Pot Still Irish Whiskey is made from malted and unmalted barley, which are milled and mashed before being distilled through a traditional pot still. After an initial aging in ex-bourbon (75 percent) and ex- sherry (25 percent) casks for approximately eight to nine years, Green Spot Chteau Loville Barton Single Pot Still Irish Whiskey is finished for 12 to 24 months in casks that previously contained Bordeaux wine from Chteau Loville Barton. In addition to being very highly-regarded, the Barton house is unique in that its named after famous Irish winemaker Thomas Barton, whose descendants still run Chteau Loville Barton today.Green Spot Chteau Loville Barton Single Pot Still Irish Whiskey has an aroma of wild raspberries, French oak, gingerbread and banana that gives way to notes of vanilla, green apple, lemon peel, honey and marshmallow on the palate. The finish is smooth with a pleasant chewiness, with hints of cereal, wine and Christmas spice.Green Spot Chteau Loville Barton Single Pot Still Irish Whiskey is a limited-time expression of the whisky Jim Murray author of the Whisky Bible called, "unquestionably one of the worlds greatest whiskies."Pick up a bottle today!

In 1805, the Mitchell and Sons Wine Merchants Company was established in the heart of Dublin, Ireland. By the turn of the 19th century, the Mitchells sold a range of Irish whiskeys under the name "Spot." This name originated from the companys practice of marking casks of different ages with a spot of colored paint. As a result, Mitchell and Sons sold whiskeys named Blue Spot, Yellow Spot and Red Spot, although Green Spot emerged as their most popular brand.Today, Green Spot Single Pot Still Irish Whiskey continues to be crafted in the heart of Ireland. The whiskey is made from malted and unmalted barley, which are milled and mashed before being distilled through a traditional pot still. Following distillation, the whiskey is matured in a combination of American oak casks that were previously used to mature bourbon (75 percent) and European oak casks that were previously used to mature sherry (25 percent). Once the whiskey has matured for eight to nine years, the casks are blended together and brought to proof."Pot Still Whiskeys define the traditional flavor character of Irish whiskey and we have seen a renewed interest and growth in the category over the last few years," says Brian Nation, the master distiller at Midleton Distillery, which makes Green Spot Whiskey. Green Spot Single Pot Still Irish Whiskey has an aroma of butterscotch, caramel, honeyed oak, pine and orange that gives way to notes of citrus, tart apples, plums and apricots on the palate. The finish is smooth yet slightly spicy, with a touch of cinnamon and ginger.This Green Spot edition comes from an inspired series that uses Montelena Zinfandel barrels to finish the Green Spot whiskey. These barrels impart a unique spicy berry notes to the already fruit-heavy whiskey. Green Spot Chateau Montelena is the 2nd release of the Wine Geese series, which was released in 2015 when Green Spot Chateau Loville Barton was launched. Chateau Montelena is crafted from a blend of 7 to 10 year old whiskeys. Before being finished for one year in French oak Zinfandel casks sourced from Chateau Montelena.Pick up your bottle today!

Hibernia Distillers was founded in 2014 by Conor and Alan Hyde in Skibbereen, Ireland. The brothers reached meteoric success with their traditional single malt and single grain Irish whiskeys earning themselves a strong reputation for producing high quality, award-winning Irish spirit. Hyde whiskey is crafted in small batches using a traditional copper pot still. This Hyde 6 Year-Old No. 3 The ras Cask, is produced from corn and barley grain, distilled three times in a Coffey still before being rested for six years in 1st fill ex-Bourbon barrels. The Bourbon notes are prominent on the nose and palate, rich and complex beyond its years.Pick up your bottle today!

Founded in 2015 by Louise McGuane, J.J. Corry Irish Whiskey is Irelands first modern Whiskey Bonder. Irish Whiskey Bonding is a traditional business model whereby Bonders, typically publicans and mercantile owners all across the Island would source casks and new make Whiskey Spirit which they would age and blend for local customers. Throughout the golden age of Irish Whiskey in the 19thcentury, most Irish Whiskey was blended by and sold to consumers by the Bonders. However, the practice died out in the 1930s with the near collapse of the Irish whiskey industry, after which all aspects of Irish Whiskey production and sales was undertaken by the distilleries. With the decline of bonding Ireland lost 100s of regional and local styles of whiskey and the art of blending fell out of focus.J.J. Corry Irish Whiskey has resurrected this lost art of Irish Whiskey Bonding, under the brand of the renowned 19century local Whiskey Bonder, J.J. Corry from Co. Clare.The company sources new make Whiskey Spirit from Irish distilleries and matures it in a purpose built bonded rackhouse on the McGuane Family farm in Cooraclare, Co. Clare, right along the Wild Atlantic Way. Whilst waiting for their spirit to come of age, they source and blend rare mature whiskey to create their own unique house style. Named after a Bicycle that J.J. Corry invented, in tribute to his entrepreneurial spirit, their first release, J.J. Corry The Gael, is classic style of blended Irish Whiskey, bursting with juicy fruit flavors and underlying complexity. It contains unusually mature whiskies for an Irish blend."To make the Gael, we first sourced excellent quality and very rare mature Irish Whiskey. We then set about classifying each cask we have into a particular flavor block. Finally, we began blending to create a classically fruity but complex Irish Whiskey. We are passionate about transparency at J.J. Corry and for this reason we do not add any artificial coloring or ingredients and we do not chill filter. Our first release is a small batch of just 7,000 bottles.The Gael is a blend of 26 year old Single Malt (5 percent), 15 year old Single Malt (27.5 percent), 11 year old Single Malt (27.5 percent), and a 7 year old Grain (40 percent).Pick up your bottle today!

Youd be hard-pressed to find a more iconic name in the Irish whiskey world than "Jameson." The Jameson tradition dates all the way back to 1740, when John Jameson was born into a family whose motto, "Sine Metu" ("Without Fear"), was earned through the familys courage in fighting pirates on the high seas during the 1500s.John Jameson himself was a living embodiment of Sine Metu, and his ancestors bravery inspired in John a boldness that led him not only to open his own distillery in the latter 18th century but also to pioneer the technique of triple-distilling whiskey now the gold standard in the Irish whiskey industry. John Jameson lived to be 83 an impressive feat for someone born in the 18th century and his descendants John II, John III, and John IV all honored his legacy by leading the distillery well into the 20th century.Jameson Irish Whiskey is crafted from a mash of malted and unmalted barley that is triple-distilled just as it was by John Jameson himself centuries ago through three separate copper-pot stills: a wash still, a feint still and, finally, a spirit still. The mash itself is made using barley, maize and pure Irish water, further adding to the unique character of the whiskey.Jameson Bow Street 18 Years is a special blend of rare pot still and grain Irish whiskeys produced at the Midleton distillery. After maturing for almost two decades, these whiskeys are married together, before being finished at the Jameson Distillery Bow Street in Dublin. Launched in 2018, this whiskey is Jamesons rarest release and is bottled once per year, at cask strength.Pick up your bottle today!

Youd be hard-pressed to find a more iconic name in the Irish whiskey world than "Jameson." The Jameson tradition dates all the way back to 1740, when John Jameson was born into a family whose motto, "Sine Metu" ("Without Fear"), was earned through the familys courage in fighting pirates on the high seas during the 1500s.John Jameson himself was a living embodiment of Sine Metu, and his ancestors bravery inspired in John a boldness that led him not only to open his own distillery in the latter 18th century, but also to pioneer the technique of triple-distilling whiskey now the gold standard in the Irish whiskey industry. John Jameson lived to be 83 an impressive feat for someone born in the 18th century and his descendants John II, John III and John IV all honored his legacy by leading the distillery well into the 20th century. Jameson Irish Whiskey is crafted from a mash of malted and unmalted barley that is triple-distilled just as it was by John Jameson himself centuries ago through three separate copper-pot stills: a wash still, a feint still and, finally, a spirit still. The mash itself is made using barley, maize and pure Irish water, further adding to the unique character of the whiskey.As an experiment, Jameson recently sent several of its used casks to Franciscan Well, a craft Irish brewery, for use in aging the brewerys lagers, ales, stouts and wheat beers. Franciscan Well is built on an old monastery which dates back to 1219, and much like the Jameson Distillery, Franciscan Well combines modern production techniques with rich, Irish tradition.Following on the tales of the Caskmates Stout Edition, this special Jameson Caskmates IPA Edition is Jamesons signature blended Irish whiskey finished in craft Irish Pale Ale-seasoned barrels.Pick up your bottle today!

Youd be hard-pressed to find a more iconic name in the Irish whiskey world than "Jameson." The Jameson tradition dates all the way back to 1740, when John Jameson was born into a family whose motto, "Sine Metu" ("Without Fear"), was earned through the familys courage in fighting pirates on the high seas during the 1500s.John Jameson himself was a living embodiment of Sine Metu, and his ancestors bravery inspired in John a boldness that led him not only to open his own distillery in the latter 18th century, but also to pioneer the technique of triple-distilling whiskey now the gold standard in the Irish whiskey industry. John Jameson lived to be 83 an impressive feat for someone born in the 18th century and his descendants John II, John III and John IV all honored his legacy by leading the distillery well into the 20th century.Jameson Irish Whiskey is crafted from a mash of malted and unmalted barley that is triple-distilled just as it was by John Jameson himself centuries ago through three separate copper-pot stills: a wash still, a feint still and, finally, a spirit still. The mash itself is made using barley, maize and pure Irish water, further adding to the unique character of the whiskey.This Jameson Cold Brew combines the smooth taste of triple distilled Jameson and the richness of natural cold brew coffee flavor into one bottle. This is a perfectly balanced combination of smooth Irish Whiskey with hints of toasted oak, dark chocolate and a rich coffee aroma. Made with Arabica beans from Brazil and Colombia. With no added sugar.Pick up your bottle today!

Youd be hard-pressed to find a more iconic name in the Irish whiskey world than "Jameson." The Jameson tradition dates all the way back to 1740, when John Jameson was born into a family whose motto, "Sine Metu" ("Without Fear"), was earned through the familys courage in fighting pirates on the high seas during the 1500s.John Jameson himself was a living embodiment of Sine Metu, and his ancestors bravery inspired in John a boldness that led him not only to open his own distillery in the latter 18th century, but also to pioneer the technique of triple-distilling whiskey now the gold standard in the Irish whiskey industry. John Jameson lived to be 83 an impressive feat for someone born in the 18th century and his descendants John II, John III and John IV all honored his legacy by leading the distillery well into the 20th century.Jameson Irish Whiskey is crafted from a mash of malted and unmalted barley that is triple-distilled just as it was by John Jameson himself centuries ago through three separate copper-pot stills: a wash still, a feint still and, finally, a spirit still. The mash itself is made using barley, maize and pure Irish water, further adding to the unique character of the whiskey.Jameson Original Irish Whiskey is a blend of pot still and fine grain whiskeys that have been aged for a minimum of 4 years. The whiskey is aged in a combination of ex-sherry and ex-bourbon casks to add spicy and sweet notes.Jameson Original Irish Whiskey is slightly floral on the nose with hints of spicy sweetness, which leads to a palate of spicy caramel notes combined with subtle notes of vanilla and almonds. The finish is smooth with notes of sherry and sweet fruit.Pick up a bottle today!

Youd be hard-pressed to find a more iconic name in the Irish whiskey world than "Jameson." The Jameson tradition dates all the way back to 1740, when John Jameson was born into a family whose motto, "Sine Metu" ("Without Fear"), was earned through the familys courage in fighting pirates on the high seas during the 1500s.John Jameson himself was a living embodiment of Sine Metu, and his ancestors bravery inspired in John a boldness that led him not only to open his own distillery in the latter 18th century, but also to pioneer the technique of triple-distilling whiskey now the gold standard in the Irish whiskey industry. John Jameson lived to be 83 an impressive feat for someone born in the 18th century and his descendants John II, John III and John IV all honored his legacy by leading the distillery well into the 20th century.Jameson Irish Whiskey is crafted from a mash of malted and unmalted barley that is triple-distilled just as it was by John Jameson himself centuries ago through three separate copper-pot stills: a wash still, a feint still and, finally, a spirit still. The mash itself is made using barley, maize and pure Irish water, further adding to the unique character of the whiskey.Jameson Original Irish Whiskey is a blend of pot still and fine grain whiskeys that have been aged for a minimum of 4 years. The whiskey is aged in a combination of ex-sherry and ex-bourbon casks to add spicy and sweet notes.Jameson Original Irish Whiskey is slightly floral on the nose with hints of spicy sweetness, which leads to a palate of spicy caramel notes combined with subtle notes of vanilla and almonds. The finish is smooth with notes of sherry and sweet fruit.Pick up a bottle today!

Youd be hard-pressed to find a more iconic name in the Irish whiskey world than "Jameson." The Jameson tradition dates all the way back to 1740, when John Jameson was born into a family whose motto, "Sine Metu" ("Without Fear"), was earned through the familys courage in fighting pirates on the high seas during the 1500s.John Jameson himself was a living embodiment of Sine Metu, and his ancestors bravery inspired a boldness in John that led him not only to open his own distillery in the latter part of the 18th century, but also to pioneer the technique of triple-distilling whiskey now the gold standard in the Irish whiskey industry. John Jameson lived to be 83 an impressive feat for someone born in the 18th century and his descendants John II, John III and John IV all honored his legacy by leading the distillery well into the 20th century.Jameson Irish Whiskey is crafted from a mash of malted and unmalted barley that is triple-distilled just as it was by John Jameson himself centuries ago through three separate copper-pot stills: a wash still, a feint still and, finally, a spirit still. The mash itself is made using barley, maize, and pure Irish water, further adding to the unique character of the whiskey.Jameson Coopers Croze is a limited release of super-premium Irish whiskey, the first of a new series that features three different blends, each developed by a master craftsman to highlight a specific part of the whiskey-making process. Each bottle in the Whiskey Makers Series is named after the favorite tool of the respective craft. A croze is a tool that is used by the cooper to make the groove in the lid of the cask.Curated by fifth-generation head cooper Ger Buckley, Jameson The Coopers Croze is designed to showcase the characteristics imparted by the barrels, as well as the important role played by the cooper in the whiskey making process. "Ive created Jameson The Coopers Croze to show the versatility and profound influence barrels have on distinct whiskey flavors," said Buckley. "Barrel making transcends generations, as Ive used the same methods and tools passed down from my grandfather, thats the beauty of the craft."This non chill filtered whiskey bottled at 43 percent carries the aroma of charred virgin American oak with vanilla sweetness from seasoned bourbon barrels and rich fruit flavors with a balance of floral and spicy notes imparted by the Iberian sherry barrels you can take the whiskey out of the wood, but you can never take the wood out of the whiskey! Pick up your bottle today!

Founded in 1779 on the famous Trinity Street in Dublin, Kinahans Irish Whiskey soon attracted the attention of the Lord Lieutenant of Ireland, so much so that the Lord Lieutenant ordered several barrels of Kinahans to be kept exclusively for himself. As a result, each cask designated for the Lord Lieutenant came to be marked with an "L.L.".By 1845, the whiskey had received its first royal warrant and was so popular (and imitated), that it became the very first whiskey to be trademarked. By the mid-19th century, Kinahans L.L. whiskey came to the attention of many American connoisseurs, including Jerry Thomas, "the father of American mixology." In his 1862 classic, Jerry Thomas Bartender Guide, Thomas recommended the use of Kinahans over any other whiskey.The Irish whiskey industry experienced a sharp decline in the early 20th century, and the Kinahan family decided to take a break from production. A century later, in 2014, Kinahans Irish Whiskey reopened its doors on Trinity Street with the sole purpose of bringing back "a forgotten Irish whiskey".Kinahans 10 Year Old Single Malt Irish Whiskey is matured exclusively in ex-bourbon barrels for a minimum of 10 years. After sampling the whiskey cask-by-cask, Kinahans Malt Master selects only those casks which are as mellow, rich and flavorful as the original Kinahans Irish Whiskey produced centuries ago. Once the casks have been selected, the whiskey is bottled at 92 proof without the use of chill-filtration.As a result, Kinahans 10 Year Old Single Malt Irish Whiskey has a bright aroma of cherry cola and cereal grains, which leads to a palate filled with tropical fruits, especially mangoes and pineapples, as well as cracked pepper and black tea. The finish is exquisite with notes of fine tobacco, smoked meats and malted barley.This is the first time Kinahans Irish Whiskey has been available in nearly a century pick up a bottle of this classic whiskey today!

In 1966, Texas architect Lavon Dickensheets Andrews and her husband, Mark, stumbled upon the remains of Knappogue Castle, an Irish landmark in County Clare which was originally built by Clan MacNamara in 1467. Struck by the passionate impulse to restore the castle, the couple purchased Knappogue Castle and embarked on their journey to restore its original grandeur.While Mrs. Andrews focused on the architectural details of the project, Mark Andrews began buying casks of the finest pot still Irish whiskey and bottling them under his own independent label, suitably named Knappogue Castle. Andrews was unusual in that he chose to bottle single malt Irish whiskeys, as opposed to blends, which most others were choosing at the time. The last of Andrews selections, Knappogue Castle 1951, was distilled at the now-defunct B. Daly distillery, and since become the oldest and rarest publicly-available Irish whiskey in existence. Knappogue 12 Year Old Marsala Cask was launched as a part of the Cask Finish Series from Knappogue Castle. This single malt is triple distilled and matured for a minimum of 12 years in ex-bourbon barrels. The spirit is finished in Marco de Bartoli Marsala casks.Pick up your bottle today!"