Kumesen Syuzo was founded in 1952, getting their start in distilling producing Awamori, a distilled alcoholic beverage indigenous made with Indica rice and unique to Okinawa islands of Japan, also known as Ryuku islands. Around 1989, this innovative distillery started to mature their spirit in oak barrels, creating a unique kind of ji-whisky in its own category.Known by whisky experts for its resemblance to the Nikka Pure Malt. REI has very low phenol levels, followed by well-balanced notes of tropical fruit sweet character. Extraordinarily smooth this easy sipper has no alcohol burn. This is a signature Japanese whisky from the low peat to the fruity pineapple flavors. Rei translates in English as respect, and comes as this producers 3rd virtue.Pick up your bottle today!

Revel Spirits was launched in 2012 with the mission to create hand-crafted premium agave-based spirits using all-natural ingredients and a unique process. Combining tradition with innovation sets them apart from countless other producers. Revel Avila is their flagship brand of sipping agave spirit that has won awards at the San Francisco World Spirits Competition, among others. They are not just about making premium spirits, but also contribute to charities and non-profits, taking part in events and donating, building infrastructure, and creating jobs.Avila is crafted in the Morelos region of Mexico using 100 percent pure agave by families with a rich distilling tradition. The spirit is the middle ground between mezcal and tequila, as it combines roasting and steaming. The naturally-pollinated agaves come from a region that hasnt been over-farmed, where they grow around 3,000 feet above the sea level, in the warm and humid climate of Morelos.The pias are roasted for 48 hours in a pit, filled with volcanic rock from the local volcano. Half of the time it is covered, half uncovered. A tube is inserted into the pit during this process, reducing the smokiness of the spirit. They combine roasting with the more modern steaming method that is traditionally used in tequila-making, employing an autoclave oven. The steamed and roasted pias are combined for the fermentation stage, creating a unique flavor.The spirit is then triple distilled, making for a smooth, super-clean, and premium end result. This Aejo expression is based on the Revel Avila Blanco, which spends 24 months in French oak barrels and is bottled at a high 96 proof. Grab a bottle today!

Revel Spirits was launched in 2012 with the mission to create hand-crafted premium agave-based spirits using all-natural ingredients and a unique process. Combining tradition with innovation sets them apart from countless other producers. Revel Avila is their flagship brand of sipping agave spirit that has won awards at the San Francisco World Spirits Competition, among others. They are not just about making premium spirits, but also contribute to charities and non-profits, taking part in events and donating, building infrastructure, and creating jobs.Avila is crafted in the Morelos region of Mexico using 100 percent pure agave by families with a rich distilling tradition. The spirit is the middle ground between mezcal and tequila, as it combines roasting and steaming. The naturally-pollinated agaves come from a region that hasnt been over-farmed, where they grow around 3,000 feet above the sea level, in the warm and humid climate of Morelos.The pias are roasted for 48 hours in a pit, filled with volcanic rock from the local volcano. Half of the time it is covered, half uncovered. A tube is inserted into the pit during this process, reducing the smokiness of the spirit. They combine roasting with the more modern steaming method that is traditionally used in tequila-making, employing an autoclave oven. The steamed and roasted pias are combined for the fermentation stage, creating a unique flavor.The spirit is then triple distilled, making for a smooth, super-clean, and premium end result. The Revel Avila Blanco expression offers the purest agave-forward taste and serves as the basis for their aged and rested expressions. Bottled at 80 proof, its profile has notes of fresh agave, citrus, and juniper.Grab a bottle today!

Revel Spirits was launched in 2012 with the mission to create hand-crafted premium agave-based spirits using all-natural ingredients and a unique process. Combining tradition with innovation sets them apart from countless other producers. Revel Avila is their flagship brand of sipping agave spirit that has won awards at the San Francisco World Spirits Competition, among others. They are not just about making premium spirits, but also contribute to charities and non-profits, taking part in events and donating, building infrastructure, and creating jobs. Avila is crafted in the Morelos region of Mexico using 100 percent pure agave by families with a rich distilling tradition. The spirit is the middle ground between mezcal and tequila, as it combines roasting and steaming. The naturally-pollinated agaves come from a region that hasnt been over-farmed, where they grow around 3,000 feet above the sea level, in the warm and humid climate of Morelos.The pias are roasted for 48 hours in a pit, filled with volcanic rock from the local volcano. Half of the time it is covered, half uncovered. A tube is inserted into the pit during this process, reducing the smokiness of the spirit. They combine roasting with the more modern steaming method that is traditionally used in tequila-making, employing an autoclave oven. The steamed and roasted pias are combined for the fermentation stage, creating a unique flavor.The spirit is triple distilled, making for a super-clean and premium end result. The Reposado (rested) expression is aged for 12 months in once-used American white oak whiskey barrels, before being bottled at 80 proof. The unique profile has smoky oak and vanilla in addition to the vegetal and fruity agave notes.Grab a bottle today!

Seedlip is the worlds first distilled non-alcoholic Spirits brand. Based out of London, England, Seedlip is dedicated to shifting the perception of non-alcoholic spirits, served in over 15 international cities, including 100 Michelin starred restaurants and the worlds top cocktail bars.Blended and bottled in England, Seedlip takes six weeks to produce this incredibly unique beverage, using a method involving bespoke maceration techniques, copper pot distillation and filtration for each individual botanical.Seedlip launched the worlds first ever NoGroni at the Worlds 50 Best Bar Awards 2017, also winning gold at the Chelsea Flower Show 2017 and 2018; earning Best Emerging Brand at the British Luxury Awards 2017, as well as Best Launch in The Drinks Business.Seedlips Spirits boast zero calories, are sugar-free, sweetener-free and artificial flavor-free. Grove 42, is a very distinctive expression inspired by the year 1542, when the word ""orange"" was first used to describe both the color and the fruit. It is handcrafted from bitter orange, blood orange, mandarin, lemongrass and lemon. Its a zesty evening companion with a complex citrusy flavor and uplifting spices.Pick up your bottle today!

In 2007 Starward Whisky was born. Founded by David Vitale, Starward is handcrafted in the bedrock of southeastern Australias wine scene. Vitale helped kickstart the Australian single malt movement under the tutelage of whisky godfather Bill Lark, himself.Distilled at their facility in Melbourne, Starward Nova is a unique single malt, shaped by the hot climate and legendary red wines of Australia. The supreme quality single malt maker was recently crowned Best Australian Whisky Innovator.Two-Fold is a double grain whiskythat is entirely matured in our signature Australian red wine barrels. A union of Australias two most quintessential grains; Wheat and Malted Barley, coming together to create a flavor-forward whiskythat is filled with rich complexities driven by the power of two grains. Matured in Melbournes intensely reactive climate, leading to a beautifully balanced and incredibly versatile sipping whisky. The nose is filled with spiced vanilla and fresh tropical fruit. Whilst the palate is flowing with hints of Fuji apples, roasted pineapple, lightly toasted oak, and a soft tannic finish.This uniquely Australian whisky earned "Best Australian Blended" at the 2019 World Whiskies Awards.Pick up your bottle today!

The Fukano Distillery stands in Hitoyoshi City on the island of Kyushu, Japan. It was founded in 1823 and is located in the Kyushu mountain region that is famed for its pristine nature and exceptionally-pure water. The first distillery in the Kumamoto Prefecture to mature the traditional Japanese rice spirit shch in barrels, this process was first put into practice by Chizuru Fukano, the current presidents mother. Now in their fifth generation of Fukanos, the distillery is led by Shigeruriku Fukano. Their whisky is produced using a combination of malted and unmalted rice using a pot still. The limited-edition releases see only a few casks bottled each year, which include spirits that have been aged in various oak casks. Distilled, matured, and bottled in Japan, Fukano whiskies are only sold in export markets. The Fukano 2020 Edition is bottled at 81.2 proof and boasts a complex profile with tropical fruit, rice, spices, vanilla, and caramel notes.Grab a bottle of this limited-edition whisky today!

Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid began renting the home from Sir Lewis Grant of Grant. Reid was a farmer, and soon after he sowed the fields surrounding the home with barley, Reid established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the winter when there was little activity on the farm Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town.Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estates Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.After the barley is harvested in late August and early September, it is malted before being mashed in one of The Macallans two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallans copper-pot stills. The copper comprising the stills acts as a catalyst, and enhances the formation of sweet esters while minimizing impurities such as sulphur. In addition, the curiously small stills some of "the smallest stills within the Scotch whisky industry, "according to production manager Alexander Tweedie produce a whisky with a heavy, oily flavor.Following distillation, The Macallan distillers remove the heads and tails of the whisky and collect approximately 16 percent of the spirit to fill into casks for maturation. This "cut,"which is among the highest of any Scottish distillery, results in a more full-bodied and rich whisky.In honor of the Chinese Lunar New Year, this Macallan Double Cask 12 Year Old is a part of their Double Cask range which marries the classic Macallan style and the unmistakable sweetness of American oak. This is a fully rounded single malt in perfect balance, with flavors of honey, citrus and ginger.Pick up your bottle today!

Set in an apocalyptic world where the dead feed off the living, society has crumbled to the verge of extinction. There is no government, no stores, no mail delivery, no cable TV. But luckily, there is bourbon.The Walking Dead Kentucky Straight Bourbon Whiskey is a collaboration between the Spirits of the Apocalypse, Diageo and Skybound Entertainment, the firm behind TheWalkingDead comic series. With a light caramel nose, taste of fruit and a smooth and spicy finish, this limited edition release is bottled at 47 percent ABV. Enjoy neat, on the rocks or in whiskey cocktails. Share with Walkers and those who love them.Pick up your bottle today!

TYKU is a premium sake brand and one of the fastest-growing in the US. It is handcrafted in Umenoyado Brewery in "The Birthplace of Sake", Nara, Japan. The brewery has won the prestigious Japanese sake competition Zenkoku Shinshi Kanpyo Kai 10 times. The Umenoyado Brewery has been overseen by the Yoshida Family for 5 generations and is currently ran by Kayo Yoshida, the first female brewery owner in Nara. The iron-free and soft pure water is sourced from the underground springs and the production of sake is natural, using only 4 simple ingredients: non-GMO rice, water, yeast, and koji, a mold that is used for breaking down starches into sugars.Sake is mainly produced using traditional methods and TYKU is no different. First, the residual powder, left over from polishing the rice, is washed off. The rice is then steamed, before being sprinkled with koji mold and yeast and left to ferment. The liquid then gets pressed from the mixture and gets filtered. After pasteurization, the sake is matured in barrels for around 3 weeks before finally being bottled.The award-winning TYKU Junmai Sake is a premium sake where 30 percent or more of the rice is polished off. Crafted from Akebono sake rice, its meant to be enjoyed slightly chilled, unlike non-premium sake, which is often served hot to mask its harshness. Junmai sake represents the best 15 percent of all sake produced.Grab a bottle today!

TYKU is a premium sake brand and one of the fastest-growing in the US. It is handcrafted in Umenoyado Brewery in "The Birthplace of Sake", Nara, Japan. The brewery has won the prestigious Japanese sake competition Zenkoku Shinshi Kanpyo Kai 10 times. The Umenoyado Brewery has been overseen by the Yoshida Family for 5 generations and is currently ran by Kayo Yoshida, the first female brewery owner in Nara. The iron-free and soft pure water is sourced from the underground springs and the production of sake is natural, using only 4 simple ingredients: non-GMO rice, water, yeast, and koji, a mold that is used for breaking down starches into sugars.Sake is mainly produced using traditional methods and TYKU is no different. First, the residual powder, left over from polishing the rice, is washed off. The rice is then steamed, before being sprinkled with koji mold and yeast and left to ferment. The liquid then gets pressed from the mixture and gets filtered. After pasteurization, the sake is matured in barrels for around 3 weeks before finally being bottled.The special edition Tokubetsu Benihana Sake was created in partnership with the American Benihana restaurant company and is a Tokubetsu Junmai. Junmai is a premium sake where 30 percent or more of the rice is polished off. A special blend of sake rice is used along with ultra-purified water, making for an exceptionally smooth and subtle sake that is meant to be enjoyed chilled and with a wide variety of cuisines.Grab one of these limited-edition bottles today!

A flagship malt is an essence, the heart and soul of a distillery. Westland championed the American single malt movement with a visionary spirit. Their special flagship American oak aged release is the cornerstone of the distillerys house style, and a testament to this new paradigm shift in whiskey.Westland was co-founded by Matt Hofmann in 2010 in Seattle, WA. Westland Distillery mashes, distills, matures and bottles American Single Malt Whiskey in the heart of the Pacific Northwest. Matt Hofmann Westlands co-founder, Master Distiller, and honorary pioneer of the American Single Malt whiskey movement fell in love with the single malt after going to Islay and experiencing the golden drams of Islay. The distillery is situated in the SoDo neighborhood of Seattle, Westlands 13,000 square foot distillery boasts a 5,000 mash-house, five 10,000 liter fermenters and two copper pot stills. Its here where Matt Hofmann makes the distillerys core American Single Malt Whiskey. Like single malt Scotch, American single malt whiskey is made using a malted barley, made at a single distillery. American single malt whiskeys, however, are less regulated, allowing more room for experimentation."We want to take these things and push them in a new direction," Matt Hofmann says. "Were playing by the same rules as those in Scotlandits the same four ingredientsbut theres so much thats untapped. We do not want to replicate. We want to make an American single malt. Following in the Scottish tradition, the award-winning distillery producing both peated and unpeated whiskeys. Westland American Oak Single Malt Whiskey is made from five exceptional roasted and kilned barley malts the base of which is pale malt grown right in the state of Washington. Drawing inspiration from the rich brewing culture of the Pacific Northwest, several specialty malts (Munich Malt, Extra Special Malt, Pale Chocolate Malt and Brown Malt) are then added before the resulting mash is fermented with a Belgian brewers yeast for 144 hours. Then, the whiskey is distilled through Westlands copper-pot stills and aged in a combination of Coopers Select New American Oak, Coopers Reserve New American Oak, and first fill ex-bourbon barrels. Westlands single malt is completely approachable in light of its merits. This flagship expression has won countless awards, its critical acclaim a further testament to the quality of this distinguished expression. Among these awards; Chairmans Trophy/96 Points, 2016 Ultimate Spirits Challenge, 95 Points, 2015 Jim Murrays Whisky Bible. Double Gold Medal, 2014 SF World Spirits Competition, and Gold Medal/93 Points, 2015 Beverage Tasting Institute. Get your bottle today!

Founded in 2010 in Seattle, WA, Westland Distillery mashes, distills, matures and bottles American Single Malt Whiskey in the heart of the Pacific Northwest. Situated in the SoDo neighborhood of Seattle, Westlands 13,000 square foot distillery boasts a 5,000 mash-house, five 10,000 liter fermenters and two copper pot stills. Its here where Westlands Master Distiller Matt Hofmann crafts the distillerys core American Single Malt Whiskey. Like single malt Scotch, American single malt whiskey is made using a malted barley made at a single distillery. American single malt whiskeys, however, are less regulated, allowing more room for experimentation. With a specialty mash bill of Washington Select Pale Malt, Munich Malt, Extra Special Malt, pale chocolate malt, brown malt, and peated malt, their specialty Garryana-aged single malt is fermented with Belgian Brewers Yeast for a total of 144 hours, and aged partially in a distinct oak.Garryana is the embodiment of provenance, an expression of the Pacific Northwestboth its land and its culturein whiskey (producer). This limited edition series of bottlings explores the nature of the unique species of native oak, Quercus garryana (also known as Garry or Oregon oak), and its unique influence on the cornerstone elements of Westlands distinctive house style of American single malt. This 2018 edition of Westlands single malt Garryana whiskey is comprised of 52 percent pale malt aged in 1st fill ex-bourbon Quercus alba, 27 percent Westlands proprietary five malt aged in Virgin Quercus alba (new American oak), and 21 percent pale malt aged in Virgin Quercus garryana. A limited edition release of 2600 bottles!Get your bottle today!

Born in the Northwest, from the distinctive culture, climate, and natural ingredients that come together to make a provenance-driven whiskey, Westward draws inspiration from its teams brewing and distilling experience. Oregon Stout Cask is Westwards tribute to its home in one of the most iconic beer-producing regions of the world; it grew out of Westwards longstanding cask-trading tradition among a select group of beer producers in the Northwest.Westward is a brand rooted in partnerships and for as long as the distillery has been making whiskey, it has traded its freshly-emptied barrels with some of its brewing friends in and around the Northwest, who have in turn seasoned them with Stout before returning them again. Each cask has housed Stout beer from a variety of leading stout producers throughout Oregon, including Bent Shovel Brewing, Breakside Brewing, Culmination Brewing, Deschutes Brewery, Ex Novo Brewing Co., Fort George Brewery, Migration Brewing, and Sky High Brewing, among others. After the whiskey is fully matured, it is then finished to taste in American White Oak Stout casks for approximately one year to create Westward Oregon Stout Cask.Westward Oregon Stout Cask begins by brewing a delicious American pale ale, from scratch, using locally malted barley, ale yeast, and a slow, low temperature fermentation. The fresh beer is then distilled twice in custom pot stills designed to create a bold, robust spirit before entering lightly toasted American Oak barrels barrel at a relatively low proof. The whiskey is aged to taste in the Northwest, where the regions hot, dry summers and cool, wet winters are the ideal environment to raise a world class whiskey before finishing for one additional year in freshly-emptied stout beer casks.Grab your bottle today!

During the 17th century, the Madeira archipelago (situated just 200 miles north of the Canary Islands off the coast of Africa) was the major exporter of sugar and sugar cane to much of Portugal and the remainder of Western Europe. As Algerian pirates began raiding European cargo ships in the 18th century, and Napoleon began plunged Europe into a series of wars, the waters off the coast of the Madeira archipelago became too dangerous, and the production of sugar cane, as well as cachaa a spirit distilled from sugar cane shifted to Brazil. Since then, cachaa has become the most popular spirit in Brazil and the third most-popular spirit in the world.Yaguara Cachaa is crafted by a fifth-generation family of cachaa producers, situated in the heart of Brazil. After the stalks of organic sugarcane grow as high twelve feet on the familys estate, expert farmers tenderly harvest the crops by hand using a machete. Then, the sugarcane is pressed and the resulting pulp slowly fermented using a family yeast recipe that has been passed down for nearly two hundred years. Following distillation, the cachaa is distilled through a 750-liter copper alembic still before being expertly blended together by Master Blender Erwin Weimann, who has over four decades of experience in the cachaa industry.As a result of his expertise, Yaguara Cachaa has a golden green hue, along with an aroma of overripe bananas, papayas and dried apricots. The aroma gives way to notes of chamomile, lentils, limes and lemongrass on the palate, and yields to a finish accented by touches of ginger and crushed red pepper.Yaguara Cachaa is gluten-free and was just released in the United States. Pick up a bottle today!