Vodka

Inspired by the farmers markets in Marin County, California, Allison Evanow set out to create a new vodka from scratch, or rather, square one. Evanow had previously been Head of Marketing at a Napa Valley winery, and then became a brand ambassador at Jose Cuervo, which rekindled her love of spirits and mixology. "The creativity of spirits,"she says "is at so many levels. How you make the spirit itself? How you create a cocktail using your spirit of choice? How do you serve the cocktail? How fun is that?"Square One Organic Vodka is a vodka distilled entirely from organic rye grains harvested from North Dakota. The states alpine climate and dry environment North Dakota experiences an average of only 17 inches of rainfall each year and temperatures as low as 60 F result in grains that are exceptionally flavorful and plump.After the rye grains are harvested, they are milled and mashed before being organically fermented (Square Ones proprietary fermentation process took nearly two years to develop). By using only natural yeasts during the fermentation process (no genetically-modified yeasts, phosphates or anti-foaming agents of any kind are introduced), the vodka is able to retain its unusually soft and delicate taste. Once the grains have been fermented, they are distilled in a single pass through a four-column continuous distillation still.Following distillation, Square One Organic Vodka is filtered and brought to proof with pure spring water sourced from the Snake River. It has notes of nutty dough, white pepper and spicy rye that are balanced by a subtle vanilla undertone, and lead to a clean, smooth finish. Square One Organic Vodka was named one of the of "Best Ever"vodkas by Trump Magazine, and earned a score of 94 points from the Beverage Testing Institute.Square One Cucumber Vodka is made by infusing Square One Organic Vodka with organic cucumbers. The vodka has an aroma of fresh herbs and nutty rye that give way to bold notes of cucumber and salt on the palate. The finish is cool and refreshing, with touches of black pepper, cucumber and spices. As a result of its fresh, cucumber flavor infused in an incredible vodka base, Square One Cucumber Vodka was called "the best of both worlds"by Drink Spirits.Square One Basil Vodka is made by infusing Square One Organic Vodka with the essence of four organic varieties of basil: Genovese, Thai, Lemon, and Sweet, together with a touch of coriander, honeysuckle and lemongrass. The vodka has the sweet and spicy flavors of basil, along with hints of lemongrass, pepper and leafy herbs. The finish is slightly warming and incredibly well-balanced.Dont be a square pick up three unique vodkas and try them each in cocktails today!

Inspired by the farmers markets in Marin County, California, Allison Evanow set out to create a new vodka from scratch, or rather, square one. Evanow had previously been Head of Marketing at a Napa Valley winery, and then became a brand ambassador at Jose Cuervo, which rekindled her love of spirits and mixology. "The creativity of spirits,"she says "is at so many levels. How you make the spirit itself? How you create a cocktail using your spirit of choice? How do you serve the cocktail? How fun is that?"Square One Organic Vodka is a vodka distilled entirely from organic rye grains harvested from North Dakota. The states alpine climate and dry environment North Dakota experiences an average of only 17 inches of rainfall each year and temperatures as low as 60 F result in grains that are exceptionally flavorful and plump.After the rye grains are harvested, they are milled and mashed before being organically fermented (Square Ones proprietary fermentation process took nearly two years to develop). By using only natural yeasts during the fermentation process (no genetically-modified yeasts, phosphates or anti-foaming agents of any kind are introduced), the vodka is able to retain its unusually soft and delicate taste. Once the grains have been fermented, they are distilled in a single pass through a four-column continuous distillation still.Following distillation, Square One Organic Vodka is filtered and brought to proof with pure spring water sourced from the Snake River. It has notes of nutty dough, white pepper and spicy rye that are balanced by a subtle vanilla undertone, and lead to a clean, smooth finish. Square One Organic Vodka was named one of the of "Best Ever"vodkas by Trump Magazine, and earned a score of 94 points from the Beverage Testing Institute.Dont be a square. Pick up your organic Square One vodka today!

Founded in 1982 by German-born Jrg Rupf, St. George Spirits is one of the oldest craft distilleries in the United States. The distillery, housed in an old World War II airplane hangar on a former naval base on the edge of San Francisco, is home to Lance Winters, nuclear engineer, mad scientist and St. Georges master distiller, and Dave Smith, St. Georges chief blender.Winters and Smith, who are widely-known for experimenting with different types of spirits, have a laboratory dominated by a 10-liter test still, which sits adjacent to the glass beakers and graduated cylinders that cover every inch of their counter space. Next to the dusty chalkboards caked with equations for the conversion of sugar to alcohol and intricate diagrams of molecular structures are bottles of experimental whiskeys, vodkas, and even an aging balsamic vinegar.The St. George All Purpose Vodka starts with the same Bartlett pears that their flagship pear brandy is made with. The brandy is distilled using their Holstein stills to 95.1 percent ABV, then blended with a non-GMO grain base spirit. It is then filtered to remove impurities and bottled at 80 proof. While the pears themselves are intensely flavorful and aromatic, the finished product is clean yet full-bodied with very gentle fruity and floral notes. This makes the unique spirit a perfect drink on its own, while still being versatile enough to shine in vodka-based cocktails.Get your bottle today!

Founded in 1982 by German-born Jrg Rupf, St. George Spirits is one of the oldest craft distilleries in the United States. The distillery, housed in an old World War II airplane hangar on a former naval base on the edge of San Francisco, is home to Lance Winters, mad scientist and St. Georges master distiller.Winters, who is widely-known for experimenting with different types of spirits, has a laboratory dominated by a 10-liter test still in addition to the glass beakers and graduated cylinders that cover every inch of counter space. Next to the dusty chalkboards caked with equations for the conversion of sugar to alcohol and intricate diagrams of molecular structures are bottles of experimental whiskies, vodkas and even an aging balsamic vinegar (its 14 years old already).St. George California Citrus Vodka is a newly-launched vodka from one of Americas most creative craft distilleries. The distillery sources fresh Valencia, Seville and bergamot oranges from local farmers and ranchers, infusing the flavors into three separate non-GMO spirits. The three distillates are then blended together and filtered to remove visible impurities before bottling.As a result, St. George California Citrus Vodka has a lemony scent on the nose, which leads to a robust palate filled with bright notes of orange peel and pomelo. The finish is slightly sweet, with flavors reminiscent of orange groves and other citrus plants.The Spirit Journal called St. George California Citrus Vodka a rare gem of a citrus flavored vodka... nothing short of brilliant.

Founded in 1982 by German-born Jrg Rupf, St. George Spirits is one of the oldest craft distilleries in the United States. The distillery, housed in an old World War II airplane hangar on a former naval base on the edge of San Francisco, is home to Lance Winters, mad scientist and St. Georges master distiller.Winters, who is widely-known for experimenting with different types of spirits, has a laboratory dominated by a 10-liter test still in addition to the glass beakers and graduated cylinders that cover every inch of counter space. Next to the dusty chalkboards caked with equations for the conversion of sugar to alcohol and intricate diagrams of molecular structures are bottles of experimental whiskeys, vodkas and even an aging balsamic vinegar (its 14 years old already).This striking Green Chile Vodka is crafted from a variety of California-grown hot and sweet peppers (jalapenos, Serranos, habaneros, red and yellow bell peppers) that build layers of sweet, savory heat. Lime peel and fresh cilantro are added to impart even more vibrancy and depth of flavor. The bold vodka is elaborately distilled using a 1,500-liter still, filled with crushed jalapeno peppers, lime peel, and a non-GMO base spirit.This mixture is then distilled through a Carter head assemblylayered with fresh cilantro. Serrano, habanero, red and yellow sweet bell peppers are infused separately, then each infusion is blended with the jalapeo lime distillate, giving the vodka its distinctive green hue. Sure to add a kick to any cocktail, this is the salsa fresca of spirits.Pick up your bottle today!

Strike Spirits was launched in 2018. Inspired by bowling, the new line of premium range includes vodka, tequila, light and dark rum, whiskey and gin, each packaged in a custom-designed bottle shaped like a bowling pin.Strike Vodka is distilled from corn, featuring sweet fresh aromas, with a faint lingering brazil nut with notes of corn. Due to the bottles unconventional shape, each label is smoothed by hand, and baked to give them their smooth, glossy finish. Each cap is weighted to ensure the quality of every bottle. Pick up your bottle today!

In February 1899, Shinjiro Torii opened a store in Osaka, Japan that traded imported wines. Within a decade, Torii began producing his own sweet grape wine called Akadama Port Wine, which became wildly popular throughout Japan. In 1923, Torri fascinated by whisky his entire life decided to expand his business and began construction of the Yamazaki Distillery, Japans first-ever whisky distillery.Fifty years after the construction of Yamazaki Distillery, Keizo Saji inherited his fathers vision and constructed Suntorys second distillery. Situated amidst the deep forests of Mount Kaikomagatake in Japans southern Alps, the Hakushu Distillery enjoys a unique microclimate as a result of being surrounded by nearly 6,000 varieties of plants and thousand-year-old granite rocks.The name Haku does not merely means "white" but celebrates the origin and the craft of this Premium Japanese Vodka. The naming Haku pays tribute to its origin "Hakumai" () 100 percent pure Japanese white rice, and craft of mastering a "Jyunpaku" () pure and brilliant Vodka carefully filtrated through bamboo charcoal for an unparalleled soft, round and subtly sweet taste.Part of Hakus distinctive creation process is the proprietary bamboo charcoal filtration method. The charcoal absorbs the impurities present in the distillate. This technique dates back to Japanese tradition where charcoal was used to "sweeten" the water for tea.Pick up your bottle today!

The Street Pumas line up includesa vodka, London dry gin, rum, and blended Scotch whisky. Founder Nicolas Palazzi teamed up with several comic book artists and writers to create a custom line comic book line up. The graphic novel doubles as both a label for the bottles, and a comic strip, featuring Nicolas and his team portrayed as spirits superheroes. After being distilled from potatoes in Poland, Street Pumas Vodka is then shipped to Jerez, Spain, where it is cut to proof at 40 percent ABV. This highly original Vodka has subtle hints of sugary sweetness on the nose, followed by lemongrass, and a smooth, chocolatey palate.Pick up your bottle today!

Titos Handmade Vodka is produced in Austin, Texas. Founded by Bert "Tito" Beveridge II, in 1997, Titos lays claim to the distinction of being the first legal micro-distillery in Texas since Prohibition. Beveridge is a native Texan, born in San Antonio, he got his nickname Bertito (little Bert) from his Latino caregivers, it was later shortened to Tito.He went on to receive degrees in geology and geophysics at the University of Texas. He spent time in the oil business as a well-site geologist, a subsurface mapper, and a seismic data processor. He was also a mortgage broker before pursuing his true passion.Beveridge is the textbook entrepreneur, starting his vodka brand from humble, small batch beginnings. The original pot-still he used in the 90s was quite a curious contraption; 2 Dr. Pepper kegs attached to a turkey-frying rig that was previously used to fry catfish. As gifts, Beveridge would send bottles of homemade vodka infused with orange, black cherries or habaneros to his friends during Christmas time. What started out as a hobby, quickly turned into a fully operational business. Beveridge studied the codebook for TABC and ATF to take on the Texas Alcoholic Beverage Commission, who firmly stated that the law in Texas would not allow a distillery. He perservered and eventually obtained an official license for a micro-distillery in Texas, becoming the first to do so in the US since Prohibition.Under the company Fifth Generation, Inc., Beveridge established the Mockingbird Distillery, producing just 1,000 cases in their first year. By 2007, the company sold over 160,000 cases. Remarkably, all production is still maintained at the southeast Austin distillery, where the facility has expanded from one lonely, turkey-frying pot still to ten industry ones. It is also worthy of noting that Fifth Generation, Inc. employs fewer than 18 people, despite the scale of their distribution.Titos Handmade Vodka is made from yellow corn, instead of the more traditionally used wheat or potatoes. The resultant spirit has a mildly sweet aftertaste. It is distilled six times because according to Beveridge, five times isnt enough and the seventh time doesnt make a difference. This distillation method yields an ultra premium spirit, putting Titos Vodka in a class of its own.At its first appearance at the San Francisco Spirits Competition in 2001, Titos Handmade Vodka beat out Grey Goose and Belvedere to become the best in its class in the entire competition, awarded with a unanimous vote, a Double Gold Medal. Sales soared. In 2012, Titos Handmade Vodka was inducted into the Made in the USA Foundations Hall of Fame.Get your bottle of Titos Vodka today!

"It takes 23 square feet of land to grow enough wheat for one bottle of TRU vodka," says Melkon Khosrovian, the founder and master distiller at Greenbar Collective. Situated in a 14,000 square-foot warehouse near the Arts District, Greenbar Collective is Los Angeles first distillery since Prohibition. Each bottle of TRU Vodka is made using certified organic wheat, which Khosrovian sources from the Midwest. "By using only certified organic ingredients,"he says, "were able to maintain clean farmland, while adding bolder flavors to our vodka."TRU Organic Vodka is made using only two simple ingredients: organic American wheat and water. As a result, the vodka has notes of white and black pepper, which lead to a clean and spicy finish.TRU Organic Lemon Vodka is made by zesting 2,000 fresh lemons, which are purchased from neighborhood farms, says Khosrovian. "After we zest the lemons, we steep the lemon zest in 1,000 gallons of our vodka in order to capture its raw flavors. By steeping the vodka in the lemons rather than distilling the lemons through our still, were able to retain more flavor, texture and complexity in TRU." TRU Lemon Vodka has bursts of crisp, fresh lemon, which are complemented by a peppery undertone.Similarly, TRU Organic Vanilla Vodka is made by hand-cutting 5,000 Madagascar and Tahitian vanilla beans. After the beans have been sliced and macerated, they are steeped in 1,000 gallons of TRU Vodka for two to three weeks. This process imparts sweet notes of vanilla and caramel to the vodka, which lead to a crisp and clean finish."We make exceptionally flavorful spirits," says Khosrovian, "by focusing on organic ingredients with honest craftsmanship, all the while leaving the world a little better off each time someone reaches out for TRU vodka." For each bottle of TRU Vodka sold, Khosrovian plants a tree in the rainforests of Central America, which not only reduces his carbon footprint, but also provides shade for fair trade crops of coffee and cacao grown by local farmers.Pick up three bottles of organic vodka today!

"It takes 23 square feet of land to grow enough wheat for one bottle of TRU vodka," says Melkon Khosrovian, the founder and master distiller at Greenbar Collective. Situated in a 14,000 square-foot warehouse near the Arts District, Greenbar Collective is Los Angeles first distillery since Prohibition. Each bottle of TRU Vodka is made using certified organic wheat, which Khosrovian sources from the Midwest. "By using only certified organic ingredients,"he says, "were able to maintain clean farmland, while adding bolder flavors to our vodka."TRU Organic Vodka is made using only two simple ingredients: organic American wheat and water. As a result, the vodka has notes of white and black pepper, which lead to a clean and spicy finish.TRU Organic Lemon Vodka is made by zesting 2,000 fresh lemons, which are purchased from neighborhood farms, says Khosrovian. "After we zest the lemons, we steep the lemon zest in 1,000 gallons of our vodka in order to capture its raw flavors. By steeping the vodka in the lemons rather than distilling the lemons through our still, were able to retain more flavor, texture and complexity in TRU." TRU Lemon Vodka has bursts of crisp, fresh lemon, which are complemented by a peppery undertone.Similarly, TRU Organic Vanilla Vodka is made by hand-cutting 5,000 Madagascar and Tahitian vanilla beans. After the beans have been sliced and macerated, they are steeped in 1,000 gallons of TRU Vodka for two to three weeks. This process imparts sweet notes of vanilla and caramel to the vodka, which lead to a crisp and clean finish."We make exceptionally flavorful spirits," says Khosrovian, "by focusing on organic ingredients with honest craftsmanship, all the while leaving the world a little better off each time someone reaches out for TRU vodka." For each bottle of TRU Vodka sold, Khosrovian plants a tree in the rainforests of Central America, which not only reduces his carbon footprint, but also provides shade for fair trade crops of coffee and cacao grown by local farmers.Pick up three bottles of organic vodka today!

Since the 14th century, Poland has produced rye distillate flavored with a particular grass eaten by Bison in the Bialowieza, Europes largest woods straddling the Polish-Belorussian border, nearly unchanged for over 6,000 years. For this reason, it is commonly referred to in English as Bison Grass Vodka. A favorite of the nobility and peasantry alike since the 18th century, ubrwka was once thought to increase stature and youthfulness of those who drink it. In 1978, the FDA banned ubrwka due to a natural chemical in the grass that may thin the blood. For over 30 years, bottles could only be purchased within the United States on the black market. After over a decade of testing and reformulation, the producers of u have come up with a formula that tastes identical to the original Bison Grass vodka without the potentially toxic chemical, using herbs and seasonings from the Bialowieza. Like the original ubrwka, this version comes with a strand of real bison grass in the bottle.u is light yellow in color with an aroma of citrus, and herbs. A distinct pistachio flavor carries the otherwise vegetal palate, with a creamy viscosity and a lasting finish of lemon and nuts. Somerset Maugham, the famous British playwright and novelist, wrote in his 1944 tome The Razors Edge that ubrwka "smells of freshly mown hay and spring flowers, of thyme and lavender, and its soft on the palate and so comfortable, its like listening to music by moonlight." Na zdrowie! Now you too can taste the aroma of what the Poles call their countrys green lungs. Pick up a bottle today!

Van Gogh Vodka is most known for their vodka and gin. Launched in January 2000, Van Gogh Vodka is produced at the Royal Dirkzwager Distillery in Schiedam, the Netherlands. Their lineup is a diverse range of flavored spirits and liqueurs. Van Gogh Vodka is owned by Luctor International, and has been handcrafted in small batches from wheat corn and barley at the The Royal Dirkzwager Distillery for over 133 years.The vodka is triple distilled, twice in column stills and then a third time in a traditional pot still. Our Van Gogh Aa-Blueberry vodka is an exotic combination of aa berry and blueberry, with just a hint of raspberry and almond. Light with a tropical berry taste, this premium vodka can be enjoyed on the rocks or mixed up in your favorite vodka cocktail (producer). This vodka earned 5 Stars, Highest Recommendation, from The Spirit Journal, 93 Points, Gold Medal from Best Tasting Spirits, and 91 Points, Excellent, at the Ultimate Spirits Challenge.Pick up your bottle today!

Van Gogh Vodka is most known for their vodka and gin. Launched in January 2000, Van Gogh Vodka is produced at the Royal Dirkzwager Distillery in Schiedam, the Netherlands. Their lineup is a diverse range of flavored spirits and liqueurs. Van Gogh Vodka is owned by Luctor International, and has been handcrafted in small batches from wheat corn and barley at the The Royal Dirkzwager Distillery for over 133 years. The vodka is triple distilled, twice in column stills and then a third time in a traditional pot still. This Van Gogh Double Espresso is a rich, bold cup of espresso.Pick up your bottle today!

Van Gogh Vodka is most known for their vodka and gin. Launched in January 2000, Van Gogh Vodka is produced at the Royal Dirkzwager Distillery in Schiedam, the Netherlands. Their lineup is a diverse range of flavored spirits and liqueurs. Van Gogh Vodka is owned by Luctor International, and has been handcrafted in small batches from wheat corn and barley at the The Royal Dirkzwager Distillery for over 133 years.The vodka is triple distilled, twice in column stills and then a third time in a traditional pot still. This signature pomegranate vodka, Infused with a variety of fruits like strawberry, cranberry and orange. Subtly sweet with just a hint of tartness, it earned 4 Stars Highly Recommended, from The Spirit Journal and a Gold Medal and 4 stars from Best Tasting Spirits.Pick up your bottle today!

VDKA 6100 is the passion project of Australian Casino owner James Packer and Robert De Niro. VDKA 6100 was launched in 2014 at the TRIBECA Film Festival, eventually becoming the official Vodka of the event. VDKA 6100 is very unique in that it is made from crystal clear New Zealand spring water and whey (a by-product of milk production) derived from organic, grass-fed, New Zealand dairy cows. This unique base is only used by handful of distillers to make spirits. VDKA 6100 is one of the largest scale producers of whey spirit. This gluten-free vodka is clean on the nose with notes of citrus, followed by an incredibly dry finish. Enjoy in a classic Martini with sweet vermouth and a lemon peel. Pick up your bottle today!

Founded in 2017 by vodka visionary Flo Vinger, Ving Vodka is the Worlds first and only premium spirit to combine the rich, peppery undertone of kale, the crisp freshness of lemon peel, and the gentle sweet finish of cucumber.I couldnt find a spirit I loved that was in line with my healthy lifestyle, said Vinger. After searching endlessly, I realized what I wanted didnt exist, the drink or the brand. So, I made my own. I perfected VING over four years, it had to be the smoothest, purest, highest quality vodka on the market or, I wouldnt put my name on it.This clean premium VING Vodka is made from farm fresh corn. Undergoing multiple filtrations, and distillation in a copper pot still, this spirit is extraordinarily smooth. Each small batch gluten-free, and handmade with purified water, without sugar or additives. Ving Farm Fresh Corn Vodka earned a Silver medal at the 2017 IWSC.Pick up your bottle today!

Founded in 2017 by vodka visionary Flo Vinger, Ving Vodka is the Worlds first and only premium spirit to combine the rich, peppery undertone of kale, the crisp freshness of lemon peel, and the gentle sweet finish of cucumber.I couldnt find a spirit I loved that was in line with my healthy lifestyle, said Vinger. After searching endlessly, I realized what I wanted didnt exist, the drink or the brand. So, I made my own. I perfected VING over four years, it had to be the smoothest, purest, highest quality vodka on the market or, I wouldnt put my name on it.Touting itself as the Worlds Cleanest Vodka the ingredients in Ving vodka are hand washed and inspection personally by Vinger and her team. Distilled in small batches using hand picked and washed produce, Ving Vodkas undergo multiple filtrations in a copper pot still. Ving Farm Fresh Vodka is organic non-GMO, gluten, sugar and additive free.Pick up your bottle today!

In French, Mariette is not only a beautiful girls name the word also means little rebel, and Vodka Mariette, which was developed over the span of five years by founder Josh Winzelberg, embodies both beauty and rebelliousness by combining a standout vodka with unconventional yet astounding packaging. Its been an exciting challenge for us to create something truly unique, says Winzelberg. After five years of work Im confident weve produced a fresh [experience].The brand has adopted the old French saying vive la diffrence, or, long live the difference as its mantra; representing an appreciation and celebration of diversity, this mantra is manifested in the unique way in which Vodka Mariette is produced. Made in Bordeaux, the major wine capital of the world which has been producing wine and other fine spirits since the 8th century, Vodka Mariette is distilled five times using only French, GMO-free whole wheat and water from the Ambes Spring. Volcanic rock from the Eocene Era coats the floor of this spring and deionizes the water, contributing to Vodka Mariettes exceptionally pure flavor.As a result, Vodka Mariette has an incredibly delicate nose with touches of lime zest and butterscotch, which leads to a clean palate accented by whipped cream and slightly more citrus notes. The finish is exceptionally smooth, with bits of vanilla speckled in.Each bottle of Vodka Mariette comes in a custom-designed, hand-made carafe. Pick up a bottle of this impeccable, rebellious spirit today!

Greg Lehman conceived of the idea of Watershed Distillery, which is situated in the heart of Columbus, Ohio, when he was playing professional volleyball in Switzerland. "Locally produced spirits were common in the area, "he says, and he was inspired to bring the concept back to his Ohio hometown. Together with his cofounder, Dave Rigo, the pair founded Watershed Distillery in 2010.Watershed Distillery Vodka is crafted exclusively from locally grown corn, which is milled and and mashed before being fermented at the distillery. "Using corn allows a very subtle sweetness to the vodka, but the main attribute is its sheer purity," says Lehman. Following fermentation, the vodka is distilled four separate times, giving the spirit a light body and silky smooth finish.Watershed Distillery Vodka has an aroma of black pepper, ginger, spices and flower petals that give way to smooth touches of citrus, ginger and black pepper. The finish is smooth and dry, with a touch of creamy vanilla.The vodka earned a score of 92 points from Wine Enthusiast, which said that it had a "floral aroma and a sweet taste with distinctly citrusy notes and a clean, dry finish."Pick up a bottle today!

Situated on the Kentucky River in Frankfort, Kentucky, Buffalo Trace Distillery takes its name from an ancient pathway that migrating buffalo used when traveling westward. The trail was well-known among Native Americans and was eventually used by pioneering settlers who crossed the Ohio River and followed the buffalo trace to the Western frontier.Buffalo Trace Distillery is the oldest continually operating distillery in the United States and includes the rich legacies of master distillers such as E.H. Taylor, Jr, George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Today, the distillery is still family-owned, operating on the same 130 acres of land adjacent to the Kentucky River as it has for over 200 years.Trace Distillerys own Master Distiller Harlen Whitley built upon those centuries of knowledge and experience when crafting their Wheatley Vodka. Its a small-batch affair that is distilled 10 times using their one-of-a-kind micro still. Its a combination of a 7X distilled wheat recipe and a 7X distilled grain recipe. After they are combined, they are distilled an additional 3 times, triple-filtered, and bottled at 82 proof, which they found to be perfect for the spirit to show through when mixing cocktails. Yet the crisp, clean, and pure spirit is perfectly drinkable on its own, which is when its subtle hints of vanilla shine through.Grab your bottle today!