Whiskey

In 2006, a band of dedicated Rye enthusiasts purchased a 500-acre dairy farm in the rolling hills of Vermonts Champlain Valley. Today, the farm which is being painstakingly restored to grow rye grains is home to Master Distiller Dave Pickerells magnum opus: WhistlePig Straight Rye Whiskey.After he graduated from West Point with a Bachelors degree in Chemistry, Pickerell served in the military for eleven years as a cavalry officer. Later he received a Masters degree in Chemical Engineering from the University of Louisville, before serving as chairman of the Kentucky Distillers Association and master distiller at Makers Mark in Loretto, Kentucky for 13 years. "This is what I was meant for," says Pickerell of the whiskey business.After leaving Makers Mark, Pickerell embarked on a journey to find the perfect rye whiskey. "Rye, in its own essence, is just a brilliant grain," says Pickerell. "I wanted to do rye because its Americas historical whiskey." During the Revolutionary War, English blockades of American ports prevented the colonists from purchasing molasses used to make rum. As a result, American distillers, including George Washington, started making rye whiskey.Pickerell completed his quest to find the perfect Rye with WhistlePig Straight Rye Whiskey, which has already received a number of accolades: it received a perfect five out of five stars from F. Paul Pacaults Spirit Journal, it earned a score of 96 points from Wine Enthusiast (the highest score a rye whiskey has ever scored), Details Magazine called it "Americas Best New Whiskey" and it was named among the top five whiskeys of the year by The Wall Street Journal.WhistlePig The Old World Series: Straight Rye Whiskey Marriage is the culmination of Pickerells year-long experiment to pay homage to the fine Scotch and winemakers of the Old World by using various types of European casks to finish his rye. This new release marries together three unique finishes Madeira (63 percent), Sauternes (30 percent) and Port (7 percent) to create an astounding rye whiskey that is greater than the sum of its parts.Straight Rye Whiskey Marriage begins as a 12 year old, 95 percent rye whiskey distilled at MGP Distillery in Lawrenceburg Indiana. Once it reaches its new home at the WhistlePig Distillery in Vermont, Pickerell finishes the whiskey for three-to-six weeks in barrels that previously contained Madeira, Sauternes and Port.Madeira is a fortified wine produced since the 17th century on the Portuguese islands of Madeira. WhistlePig The Old World Series: Madeira Finish Rye Whiskey was the first American rye whiskey to ever be finished in such casks.Sauternes is a famous, sweet white wine produced in the French region of Bordeaux. The regions unique microclimate, which consists of thick morning fog and hot, dry afternoons, causes a noble rot to grow on the grapes, imparting its signature flavor unto the wine.Port, another fortified Portuguese wine, is produced in the Douro Valley, in Portugals northern provinces. Similar to brandy, port is rich, sweet and known for its robust flavor.Once the rye has matured in its respective cask, the barrels are married together, giving the whiskey a breathtaking aroma filled with marzipan, ripe berries and salted caramel. The palate expands with flavors of dark chocolate, taffy, fruitcake and sugar cereal before leading to a long, dry finish which lingers on the tongue.WhistlePig The Old World Series Straight Rye Whiskey Marriage won a Double Gold at the 2015 San Francisco World Spirits Competition.Pick up a bottle today before its all gone!

In 2006, a band of dedicated Rye enthusiasts purchased a 500-acre dairy farm in the rolling hills of Vermonts Champlain Valley. Just until recently, until his passing the WhistlePig farm had been home to Master Distiller Dave Pickerell.After he graduated from West Point with a Bachelors degree in Chemistry, Pickerell served in the military for eleven years as a cavalry officer. Later he received a Masters degree in Chemical Engineering from the University of Louisville, before serving as chairman of the Kentucky Distillers Association and master distiller at Makers Mark in Loretto, Kentucky for 13 years. "This is what I was meant for," said Pickerell of the whiskey business.After leaving Makers Mark, Pickerell embarked on a journey to find the perfect rye whiskey. "Rye, in its own essence, is just a brilliant grain... I wanted to do rye because its Americas historical whiskey." During the Revolutionary War, English blockades of American ports prevented the colonists from purchasing molasses used to make rum. As a result, American distillers, including George Washington, started making rye whiskey. This stunning 100 percent rye is one of the final expressions created by late Master Distiller and whiskey luminary Dave Pickerell. His dream was to create the best aged Rye Whiskey perfect for any rye cocktail. PiggyBack has an intensely powerful, spicy profile, imparted by its time in oak barrels. You can expect complex and smooth notes that shine through, yet dont overpower your drink. An outstanding in any concoction. Aged 6 years and bottled at 96.56 proof (56 is the year Dave Pickerell was born).Pick up your bottle today!

Founded in 2008, WhistlePig is now the most awarded rye whiskey maker in the world. Their remote 500-acre hard-working farm in bucolic Shoreham, Vermont, is the perfect place to perfect their experiments with blending and finishing, ultimately leading to a portfolio of deeply complex rye whiskeys. In 2017 WhistlePig was awarded the coveted "Best In Show Whiskey" title from the San Francisco World Spirits Competition. Until his passing in 2018 the WhistlePig farm had been home to the founding father of craft whiskey, Master Distiller Dave Pickerell.Their vision is to respect tradition and embrace progress, protecting what makes rye whiskey great, and at the same time innovating to make it better. After years of devotion to patient aging and innovative blending, WhistlePig has turned their attention to experimenting with grain, namely the practice of malting rye. Before industrial catalysts were introduced to increase efficiency, farmer distillers would malt a small portion of their rye harvest in order to access the grains starch content and set off the fermentation process.WhistlePig The Boss Hog VII: Magellans Atlantic is a nod to the spirit of discovery of the Portuguese explorer. This unique single-barrel expression is a 17-year-old rye whiskey that has had two consecutive rounds of finishing after its period of aging in American oak. First are the rare oak staves from northern Spain which bring notes of cinnamon and allspice to the table. Then theres South American teakwood which adds another layer of spice and caramel, resulting in a complex, unique, and powerful rye whiskey that is bottled at barrel strength.Pick a bottle up today!

Founded in 2008, WhistlePig is now the most awarded Rye Whiskey maker in the world. They live by a simple ethos: protect what makes Rye Whiskey great, toss out the rest, and then innovate to make it better. Their remote 500 acre hard-working farm in bucolic Shoreham, Vermont, is the perfect place to perfect their experiments with blending and finishing, ultimately leading to a portfolio of deeply complex Rye Whiskeys. In 2017 WhistlePig was awarded the coveted Best In Show Whiskey title from the San Francisco World Spirits Competition.This Vth Edition, The Spirit Of Mauve, is a celebration of Mauve, one of our founding celebrity pigs. Mauves lover, Mortimer, was tragically killed defending her honor in 2014 and was memorialized in The Boss Hog, IInd Edition, The Spirit Of Mortimer. Mauve heroically persevered for the sake of their son, Mortimer Jr, but sadly joined Mortimer in heaven this Valentines Day. The pain of a broken heart can prove too much for even the strongest of pigs. The Spirit Of Mauve is a 13 Year Straight Rye Whiskey finished in Calvados Casks in honor of Mauves undying love of apples. The result is extraordinary. A fine balance between American power and French sophistication. Theres nothing else like it.Pick up your bottle today!

Founded in 2008, WhistlePig is now the most awarded Rye Whiskey maker in the world. Their remote 500-acre hard-working farm in bucolic Shoreham, Vermont, is the perfect place to perfect their experiments with blending and finishing, ultimately leading to a portfolio of deeply complex Rye Whiskeys. In 2017 WhistlePig was awarded the coveted "Best In Show Whiskey" title from the San Francisco World Spirits Competition.Crafted in this time of social distancing, WhistlePig Homestock Whiskey was created by the community, including Flaviar members and industry professionals. The exciting experiment had WhistlePig fans working on blends together with "Blend Your Own" whiskey kits and instructions sent to enthusiasts worldwide.The data was then analyzed by Masted Blender Pete Lynch who picked 3 of the most popular styles. The tasting and voting took place via a live stream and a winner was picked by the fans from the comfort of their homes. Its a blend of 4-year-old rye whiskey and 5-year-old wheat and barley whiskeys that is pleasantly sweet and spicy, as well as wholly unique.The winner also came as a surprise, as it comprised 45 percent rye, 30 percent wheat, and 25 percent barley. "HomeStock is a truly special blend for us, not only due to how it was made but its the first time were releasing a whiskey that features something other than Rye. Were thrilled that this blend got voted as the winner, it could be a sign of things to come from us in the future as a natural extension of our famed FarmStock range," says WhistlePig CEO Jeff Kozak.Pick a bottle up today!

Reviving the lost art of marrying the finest whiskeys, Widow Jane 10 is their signature bourbon. Hand assembled in Brooklyn using the richest and rarest straight bourbons from Kentucky, Tennessee and Indiana, only ever in 5 barrel batches, non-chill filtered and proofed with their own mineral water from the legendary Rosendale Mines of New York.Smaller than small-batch, Widow Janes 10 Year Old was awarded GOLD for Bourbon over 6 years at the 2018 Whiskies of the World Awards. Its predecessor was the 10 Year Single Barrel Straight Bourbon, which earned Best in Class Gold Medal at the 2017 Whiskies of the World Awards and Double Gold Medal from the San Francisco World Spirits Competition in 2013.Widow Jane is all about high-intensity, flavorful and well-aged whiskeys cut with hard, sweet limestone-filtered water thats known to make great whisk(e)y, from Kentucky to Scotland. Add New York attitude and non-chill filtration to that and you get a whiskey thats unadulterated and robust in mouthfeel.When the Widow Jane team set out to produce their own whiskey they wanted to offer something that was flavor forward, bold and rich with character, but most importantly had a taste of New York. All Widow Jane whiskies are proofed with pure limestone water from the legendary Rosendale Mines of NY, just 100 miles north from their home in Red Hook, Brooklyn. It was limestone from this mine which was used to build the foundation of some of New Yorks greatest structures: the gargantuan caissons of the Brooklyn Bridge, the Empire State Building and the 27,000 ton pedestal to the Statue of Liberty. This self-renewing source of water is naturally filtered through limestone and collects in the massive underground caverns. Comprised of an unusually high mineral content that enhances the natural flavors in Widow Jane spirits, this water is their fingerprint and a signature ingredient. And the legend surrounding these mines is what gives Widow Jane whiskey its name.The result is some of the finest aged Bourbon you will find, and a tasting experience complete with beautiful aromas, a smooth and creamy mouthfeel and an ultra-long finish.Both urban and urbane, Widow Jane is New Yorks very own. The signature whiskey of the worlds most magnificent and maddening metropolis.Pick up your bottle of Widow Jane today!

When the Widow Jane team set out to produce their own whiskey they wanted to offer something that was flavor-forward, bold and rich with character, but most importantly had a taste of New York. All Widow Jane whiskeys are proofed with pure limestone water from the legendary Rosendale Mines of NY, just 100 miles north from their home in Red Hook, Brooklyn. It was limestone from this mine which was used to build the foundation of some of New Yorks greatest structures: the gargantuan caissons of the Brooklyn Bridge, the Empire State Building, and the 27,000-ton pedestal to the Statue of Liberty.This self-renewing source of water is naturally filtered through limestone and collects in the massive underground caverns. Comprised of an unusually high mineral content that enhances the natural flavors in Widow Jane spirits, this water is their fingerprint and a signature ingredient. And the legend surrounding these mines is what gives Widow Jane whiskey its name.The result is some of the finest aged Bourbon you will find, and a tasting experience complete with beautiful aromas, a smooth and creamy mouthfeel, and an ultra-long finish. Both urban and urbane, Widow Jane is New Yorks very own. The signature whiskey of the worlds most magnificent and maddening metropolis.Widow Jane Decadence holds a special place in their lineup. It is a blend of some of their most legendary bourbons that has been finished in Crown Maples Maple Syrup Barrels. Crown Maple is a premium brand of maple syrup that hails from an artisanal organic maple farm in New Yorks Hudson Valley. Finishing this blend in ex-maple syrup barrels imparts a distinct flavor and makes for a truly unique drinking experience. The end result is a whiskey that is exceptionally rich and creamy with a prominent sweetness that is as decadent as the name implies.Grab your bottle today!

As great whiskey makers throughout the world from Kentucky to Scotland have long known, it takes sweet water from tough rock to make great whiskey. And, thats what Widow Jane Whiskey is all about.When the Widow Jane team set out to produce their whiskey they strived to offer something truly flavor forward, something bold and rich with character but most importantly had a taste of New York in each sip. All Widow Jane whiskey is cut to proof with pure limestone mineral water from the legendary Rosendale Mines of NY, just 100 miles north from Red Hook in Brooklyn, which Widow Jane calls home. It was limestone from this mine which was used to build the foundation of some of New Yorks greatest structures: the gargantuan caissons of the Brooklyn Bridge, the Empire State Building and the 27,000-ton pedestal to the Statue of Liberty. This water is integral to their whiskey as a signature ingredient. And the legend surrounding these mines is what gives Widow Jane whiskey its name. Both urban and urbane, Widow Jane is New Yorks very own. The signature whiskey of the worlds most magnificent and maddening metropolis.This rye has sweet, grassy, and floral notes as soon as it comes off the still. The traditional spicy character comes from its rest in the barrel. To lightly oak and round out the rye distillate, fresh cut oak staves placed inside once-used 10-year bourbon barrels. The result is a light, tropical summer rye that makes for some great cocktails. An excellent bitter or a splash of vermouth or ginger beer goes a long way.This Brooklyn rye from Red Hook is non-chill filtered to ensure the whiskey flavor remains unadulterated before being cut to proof with the hard-yet-sweet limestone mineral water from the legendary Mines of Rosendale, NY.A true New York City whiskey, evocative both of one of mankinds greatest achievements New York Citys skyline and Brooklyns artisanal, craft spirits movement. Both urban and urbane, Widow Jane Rye is New Yorks very own a signature whiskey of the worlds most magnificent and maddening metropolis.Pick up your Widow Jane today!

As great whiskey makers throughout the world from Kentucky to Scotland have long known, it takes sweet water from tough rock to make great whiskey. And, thats what Widow Jane Whiskey is all about.When the Widow Jane team set out to produce their whiskey they strived to offer something truly flavor forward, something bold and rich with character but most importantly had a taste of New York in each sip. All Widow Jane whiskey is cut to proof with pure limestone mineral water from the legendary Rosendale Mines of NY, just 100 miles north from their distillery in Red Hook, Brooklyn. It was limestone from this mine which was used to build the foundation of some of New Yorks greatest structures: the gargantuan caissons of the Brooklyn Bridge, the Empire State Building and the 27,000-ton pedestal to the Statue of Liberty. This water is integral to their whiskey as a signature ingredient. And the legend surrounding these mines is what gives Widow Jane whiskey its name. Both urban and urbane, Widow Jane is New Yorks very own. The signature whiskey of the worlds most magnificent and maddening metropolis.This is an American Oak Rye aged in a once-used 10-year bourbon barrel. Fresh cut Applewood Staves were place alongside the oak to yield a soothing and fruity rye compared to the more traditional spiced rye. This whiskey delivers a bold flavor balanced with genuine, bright apple notes and a subtle sweetness.Distilled on-site in Red Hook, Brooklyn, this rye is non-chill filtered to ensure the whiskey flavor remains unadulterated before being cut to proof with the hard-yet-sweet limestone mineral water from the legendary Mines of Rosendale, NY.Oak and Applewood is a true New York City whiskey, evocative both of one of mankinds greatest achievements New York Citys skyline and Brooklyns artisanal, craft spirits movement. Both urban and urbane, Widow Jane Rye is New Yorks very own a signature whiskey of the worlds most magnificent and maddening metropolis.Pick up a bottle today!

When the Widow Jane team set out to produce their own whiskey they wanted to offer something that was flavor-forward, bold and rich with character, but most importantly had a taste of New York. All Widow Jane whiskeys are proofed with pure limestone water from the legendary Rosendale Mines of NY, just 100 miles north from their home in Red Hook, Brooklyn. It was limestone from this mine which was used to build the foundation of some of New Yorks greatest structures: the gargantuan caissons of the Brooklyn Bridge, the Empire State Building, and the 27,000-ton pedestal to the Statue of Liberty.This self-renewing source of water is naturally filtered through limestone and collects in the massive underground caverns. Comprised of an unusually high mineral content that enhances the natural flavors in Widow Jane spirits, this water is their fingerprint and a signature ingredient. And the legend surrounding these mines is what gives Widow Jane whiskey its name. The result is some of the finest aged Bourbons you will find, and a tasting experience complete with beautiful aromas, a smooth and creamy mouthfeel, and an ultra-long finish. Both urban and urbane, Widow Jane is New Yorks very own. The signature whiskey of the worlds most magnificent and maddening metropolis.This whiskey is the second release in Widow Janes The Vaults collection, a curated annual release of the oldest bourbons made from Widow Jane stock. The blend of 15-year-and-older Tennessee and Indiana bourbons is drawn from hand-selected barrels, plucked from their Rickhouse in Brooklyn, NY, and blended by Widow Jane Head Distiller Lisa Wicker. This 2020 edition is finished in Appalachian oak casks that have been air-seasoned for 5 years, then bottled at 99 proof.Get your bottle today!

Following the end of the American Civil War, the Ripy Brothers returned to their native state of Kentucky and together, opened a distillery on the slopes of a hill in Lawrenceburg. The distillery operated continuously for nearly fifty years until the 18th Amendment, which prohibited the sale of alcohol in the United States, was ratified. Following the end of Prohibition, the Ripy Brothers Distillery was reopened and a distillery executive named Thomas McCarthy took samples of maturing whiskey from the distillery on a turkey hunt with a group of friends. The next year, his friends asked him to bring "some of that wild turkey whiskey"on their next hunt, giving birth to the distillerys new name. Today, Wild Turkey Distillery is stewarded by Master Distiller Jimmy Russell and his son Eddie Russell (together, the pair have over 90 years of experience producing bourbon). "I was born and raised in Lawrenceburg, Kentucky," says Jimmy, "which was a small community when I was growing up, but there were four bourbon distilleries here, and you had families working all the distilleries. You wanted to get in the business. My grandfather and my father, me, and now my son, weve all been in the business."Wild Turkey 101 Bourbon is crafted using a high-rye mashbill, which gives the bourbon a unique and spicy flavor profile. Once the bourbon has been distilled, it is aged in American oak casks that have been charred with a #4 char. Typically, the degree of charring within a cask is measured on a scale of one to four, with a #1 char referring to casks that have been lightly toasted, and a #4 char referring to casks that have been charred so heavily that the interior resembles an alligator hide. After maturing for six to eight years, Wild Turkey 101 is bottled at 101 proof. The bourbon has an aroma of citrus, orange zest and caramel apples that gives way to bold notes of caramel, vanilla, apricots and honey on the palate. The finish is intense and warming, with a touch of chili peppers. Wild Turkey 101 earned a score of 92 points from the Ultimate Spirits Challenge and the Gold Medal at the International Wine and Spirits Competition. Pick up a bottle today!

Following the end of the American Civil War, the Ripy Brothers returned to their native state of Kentucky and together, opened a distillery on the slopes of a hill in Lawrenceburg. The distillery operated continuously for nearly fifty years until the 18th Amendment, which prohibited the sale of alcohol in the United States, was ratified. Following the end of Prohibition, the Ripy Brothers Distillery was reopened and a distillery executive named Thomas McCarthy took samples of maturing whiskey from the distillery on a turkey hunt with a group of friends. The next year, his friends asked him to bring "some of that wild turkey whiskey"on their next hunt, giving birth to the distillerys new name. Today, Wild Turkey Distillery is stewarded by Master Distiller Jimmy Russell and his son Eddie Russell (together, the pair have over 90 years of experience producing bourbon). "I was born and raised in Lawrenceburg, Kentucky," says Jimmy, "which was a small community when I was growing up, but there were four bourbon distilleries here, and you had families working all the distilleries. You wanted to get in the business. My grandfather and my father, me, and now my son, weve all been in the business."Wild Turkey 81 Bourbon is crafted using a high-rye mashbill, which gives the bourbon a unique and spicy flavor profile. Once the bourbon has been distilled, it is aged in American oak casks that have been charred with a #4 char. Typically, the degree of charring within a cask is measured on a scale of one to four, with a #1 char referring to casks that have been lightly toasted, and a #4 char referring to casks that have been charred so heavily that the interior resembles an alligator hide. After maturing for six to eight years, Wild Turkey 81 is bottled at 81 proof. The bourbon has a bold aroma of rye, cloves and baking spices that gives way to notes of almonds, honey and blackberries on the palate, which are complemented by a subtle spicy kick. Wild Turkey 81 earned a score of 89 points from the Ultimate Spirits Challenge and the Silver Medal from the San Francisco World Spirits Competition. Pick up a bottle today!

Following the end of the American Civil War, the Ripy Brothers returned to their native state of Kentucky and together, opened a distillery on the slopes of a hill in Lawrenceburg. The distillery operated continuously for nearly fifty years until the 18th Amendment, which prohibited the sale of alcohol in the United States, was ratified. Following the end of Prohibition, the Ripy Brothers Distillery was reopened and a distillery executive named Thomas McCarthy took samples of maturing whiskey from the distillery on a turkey hunt with a group of friends. The next year, his friends asked him to bring "some of that wild turkey whiskey"on their next hunt, giving birth to the distillerys new name.Today, Wild Turkey Distillery is stewarded by Master Distiller Jimmy Russell and his son Eddie Russell (together, the pair have over 90 years of experience producing bourbon). "I was born and raised in Lawrenceburg, Kentucky," says Jimmy, "which was a small community when I was growing up, but there were four bourbon distilleries here, and you had families working all the distilleries. You wanted to get in the business. My grandfather and my father, me, and now my son, weve all been in the business."Wild Turkey American Honey Whiskey shares Wild Turkey Real Kentucky Straight Bourbon Whiskeys high-rye mashbill and patient aging in #4 alligator charred American oak barrels (typically, the degree of charring within a cask is measured on a scale of one to four, with a #1 char referring to casks that have been lightly toasted, and a #4 char referring to casks that have been charred so heavily that the interior resembles an alligator hide).Blended with real, pure honey, Wild Turkey American Honey Whiskey was originally invented by Master Distiller Jimmy Russell three decades ago. Today, it stands the test of time with its pleasant aromas of citrus and vanilla, as well as its thick, honey-coated palate and soft finish filled with butter and caramel.Wild Turkey American Honey earned a score of 91 points from Wine Enthusiast pick up the original honey whiskey today!

Following the end of the American Civil War, the Ripy Brothers returned to their native state of Kentucky and together, opened a distillery on the slopes of a hill in Lawrenceburg. The distillery operated continuously for nearly fifty years until the 18th Amendment, which prohibited the sale of alcohol in the United States, was ratified. Following the end of Prohibition, the Ripy Brothers Distillery was reopened and a distillery executive named Thomas McCarthy took samples of maturing Whiskey from the distillery on a turkey hunt with a group of friends. The next year, his friends asked him to bring "some of that wild turkey Whiskey" on their next hunt, giving birth to the distillerys new name.Today, Wild Turkey Distillery is stewarded by Master Distiller Jimmy Russell and his son Eddie Russell (together, the pair have over 90 years of experience producing bourbon). "I was born and raised in Lawrenceburg, Kentucky," says Jimmy, "which was a small community when I was growing up, but there were four bourbon distilleries here, and you had families working all the distilleries. You wanted to get in the business. My grandfather and my father, me, and now my son, weve all been in the business."Wild Turkey Kentucky Spirit Single Barrel Bourbon Whiskey is crafted from a mash of 75 percent corn, 13 percent rye, and 12 percent malt barley. Once the grains arrive at the distillery, they are milled and mashed before being fermented and distilled through Wild Turkeys copper pot stills.Following distillation, the bourbon is aged in American oak casks that have been charred with a #4 char. Then, Jimmy Russell personally selects casks that have matured for approximately nine years to be bottled individually. As a result of being bottled from a single cask as opposed to a batch of barrels, each bottle of Wild Turkey Kentucky Spirit Single Barrel Bourbon Whiskey is completely unique and entirely interesting.Wild Turkey Kentucky Spirit Single Barrel Bourbon Whiskey has hints of tobacco, honey and caramel on the nose. Full-bodied notes of nutmeg, citrus, brown sugar and leather dominate the palate, and lead to a finish accented by hints of vanilla, mint and pepper.The bourbon earned a score of 96-100 points from Wine Enthusiast and the Double Gold Medal from the San Francisco World Spirits Competition. In addition, it was named one of the ten best bourbons by Gayot. Pick up a bottle today!

Following the end of the American Civil War, the Ripy Brothers returned to their native state of Kentucky and together, opened a distillery on the slopes of a hill in Lawrenceburg. The distillery operated continuously for nearly fifty years until the 18th Amendment, which prohibited the sale of alcohol in the United States, was ratified. Following the end of Prohibition, the Ripy Brothers Distillery was reopened and a distillery executive named Thomas McCarthy took samples of maturing whiskey from the distillery on a turkey hunt with a group of friends. The next year, his friends asked him to bring "some of that wild turkey whiskey" on their next hunt, giving birth to the distillerys new name.Today, Wild Turkey Distillery is stewarded by Master Distiller Jimmy Russell and his son Eddie Russell (together, the pair have over 90 years of experience producing bourbon). "I was born and raised in Lawrenceburg, Kentucky," says Jimmy, "which was a small community when I was growing up, but there were four bourbon distilleries here, and you had families working all the distilleries. You wanted to get in the business. My grandfather and my father, me, and now my son, weve all been in the business.Matthew McConaughey and Master Distiller Eddie Russell are proud to present this rare, small-batch bourbon. This Eight-Year-Old Wild Turkey Bourbon is refined with Texas mesquite and oak charcoals for deeper flavor and complexity. The aroma is a balanced blend of vanilla and spices. Flavors of caramel, pear, and hints of citrus round out the palate, while the subtle, smoky finish is buttery smoothwith notes of gentle pepper and toasted oak.Pick up your bottle today!

Following the end of the American Civil War, the Ripy Brothers returned to their native state of Kentucky and together, opened a distillery on the slopes of a hill in Lawrenceburg. The distillery operated continuously for nearly fifty years until the 18th Amendment, which prohibited the sale of alcohol in the United States, was ratified. Following the end of Prohibition, the Ripy Brothers Distillery was reopened and a distillery executive named Thomas McCarthy took samples of maturing whiskey from the distillery on a turkey hunt with a group of friends. The next year, his friends asked him to bring "some of that wild turkey whiskey" on their next hunt, giving birth to the distillerys new name.Today, Wild Turkey Distillery is stewarded by Master Distiller Jimmy Russell and his son Eddie Russell (together, the pair have over 90 years of experience producing bourbon). "I was born and raised in Lawrenceburg, Kentucky," says Jimmy, "which was a small community when I was growing up, but there were four bourbon distilleries here, and you had families working all the distilleries. You wanted to get in the business. My grandfather and my father, me, and now my son, weve all been in the business."Wild Turkey Masters Keep series explores the premium end of American whiskey. Masters Keep 17 Year Old Bottled in Bond holds a special place in their lineup as the oldest whiskey they have on offer. Only the second expression with the bottled-in-bond designation from the producer, this 100-proof whiskey was hand-selected by Master Distiller Eddie Russell in order to create a truly big and bold expression. "We took the historic process and protocol of aging for four years to the next level and allowed the liquid to rest for 17 years. We aged and perfected this rare, 17-year-old bourbon in Wild Turkeys Camp Nelson rickhouses," says Russell.Grab one of these limited-edition bottles today!

Situated along the banks of the Kentucky River, the Ripy Brothers Distillery was founded in 1869 by James and Thomas Ripy. Nearly a century later, a distillery employee named Thomas McCarthy took a supply of Ripy Brothers Bourbon on a wild turkey hunting trip with a group of friends, and the following year, the distillery was renamed Wild Turkey.Wild Turkey Rare Breed Kentucky Straight Bourbon Whiskey is made from a mash of approximately 75 percent corn, 13 percent rye and 12 percent malted barley, all of which are non-genetically modified. Once the grains have been harvested, they are milled and mashed with limestone-rich water drawn from the Kentucky River before being fermented and twice distilled.Following distillation, the bourbon is aged in American oak casks that have been charred with a #4 char. Typically, the degree of charring within a cask is measured on a scale of one to four, with a #1 char referring to casks that have been lightly toasted, and a #4 char referring to casks that have been charred so heavily that the interior resembles an alligator hide (the latter are nicknamed alligator-charred casks). The heavy char within the cask contributes notes of vanilla and sweet tobacco to the bourbon as it matures, and complements its notes of honeyed oak, roasted nuts and nutmeg. After the casks have matured under the intense Kentucky sun, Jimmy Russell Wild Turkeys master distiller marries together a unique blend of bourbon that has matured for a minimum of six, eight and twelve years. Once the bourbons have been married together, they are bottled at cask strength.Wild Turkey Rare Breed Kentucky Straight Bourbon has a deep, auburn color, with an aroma of orange zest, mint and sweet tobacco. The aroma gives way to notes of leather, figs and dates on the palate, which are well-balanced by touches of roasted nuts, nutmeg, vanilla and honeyed oak. The finish, which is long and robust, has a sweet touch of caramel and creamy vanilla. The bourbon earned a score of 93 points from the Beverage Tasting Institute in 2013, and earned the Double Gold Medal at the San Francisco World Spirits Competition in 2013."Its a good combination of deep bourbon whiskeys with very spicy flavors," says Harlen Wheatley, master distiller at rival Buffalo Trace, of Wild Turkey Rare Breed. "It is a strong drink that goes well with anything, which is the way I like bourbon to be."Pick up a strong bourbon today!

Wilderness Trail Distillery is a craft operation that was launched in 2012 in Bold Danville, Kentucky. Mixing old traditions with modern science, they aim to create fine bourbon and other spirits. Founded by Shane Baker and Pat Heist, a pair with over 20 years of experience with fermentation and alcohol production under their belts, they craft unique spirits using locally-grown grains. Their spirits are hand-crafted and they pride themselves on being "not interested in making the most, just the best."The founders were left with several yeast strains they had collected over the years in the industry and put them to good use in the distillery. The premium corn, wheat, and rye are sourced from the nearby Caverndale Farms and Walnut Grove Farms from Adairville, Kentucky, while their malted barley comes from Louisville. The natural Kentucky limestone springwater completes the 100 percent Kentucky list of ingredients.Their production methods include the proprietary Infusion Mashing Process, which together with their unique yeast strains results in a softer and uniquely flavorful distillate. They are the first Kentucky bourbon distillery to use a chemical-free clean steam boiler that minimizes off flavors. Instead of sour mash, they rely on a sweet mash, which enables more flavors to be extracted from the grains. They employ a hybrid pot still, as well as two continuous column stills. All the whiskey is distilled, aged, and bottled on-site. Wilderness Trail produces bourbon, rye whiskey, vodka, and bourbon barrel-aged rum.The Wilderness Trail Kentucky Straight Bourbon Whiskey Single Barrel Bottled in Bond is crafted from a mash bill of 64 percent corn, 24 percent wheat, and 12 percent malted barley. The wheat ratio is exceptionally high for a Kentucky bourbon, making for a unique dram. The spirit is aged between 5 and 6 years in premium toasted cooper select barrels that are moved between different floors of Wilderness Trails rickhouses. Pick your bottle up today!

Wilderness Trail Distillery is a craft operation that was launched in 2012 in Bold Danville, Kentucky. Mixing old traditions with modern science, they aim to create fine bourbon and other spirits. Founded by Shane Baker and Pat Heist, a pair with over 20 years of experience with fermentation and alcohol production under their belts, they craft unique spirits using locally-grown grains. Their spirits are hand-crafted and they pride themselves on being "not interested in making the most, just the best."The founders were left with several yeast strains they had collected over the years in the industry and put them to good use in the distillery. The premium corn, wheat, and rye are sourced from the nearby Caverndale Farms and Walnut Grove Farms from Adairville, Kentucky, while their malted barley comes from Louisville. The natural Kentucky limestone springwater completes the 100 percent Kentucky list of ingredients.Their production methods include the proprietary Infusion Mashing Process, which together with their unique yeast strains results in a softer and uniquely flavorful distillate. They are the first Kentucky bourbon distillery to use a chemical-free clean steam boiler that minimizes off flavors. Instead of sour mash, they rely on a sweet mash, which enables more flavors to be extracted from the grains. They employ a hybrid pot still, as well as two continuous column stills. All the whiskey is distilled, aged, and bottled on-site. Wilderness Trail produces bourbon, rye whiskey, vodka, and bourbon barrel-aged rum.The Kentucky Straight Rye Whiskey expression employs their sweet mash process and the spirit is barrelled at 100 and 105 proof. These numbers used to be higher, so the final proof of the bottles can vary. Crafted from a mash bill of 56 percent Kentucky-grown Heritage rye (from the local KY Proud farm), 33 percent corn, and 11 percent malted barley, the rye whiskey is then aged for a minimum of 4 years and up to 8 years in the upper floors of their rickhouses.Pick up your bottle today!

Wilderness Trail Distillery is a craft operation that was launched in 2012 in Bold Danville, Kentucky. Mixing old traditions with modern science, they aim to create fine bourbon and other spirits. Founded by Shane Baker and Pat Heist, a pair with over 20 years of experience with fermentation and alcohol production under their belts, they craft unique spirits using locally-grown grains. Their spirits are hand-crafted and they pride themselves on being "not interested in making the most, just the best."The founders were left with several yeast strains they had collected over the years in the industry and put them to good use in the distillery. The premium corn, wheat, and rye are sourced from the nearby Caverndale Farms and Walnut Grove Farms from Adairville, Kentucky, while their malted barley comes from Louisville. The natural Kentucky limestone springwater completes the 100 percent Kentucky list of ingredients.Their production methods include the proprietary Infusion Mashing Process, which together with their unique yeast strains results in a softer and uniquely flavorful distillate. They are the first Kentucky bourbon distillery to use a chemical-free clean steam boiler that minimizes off flavors. Instead of sour mash, they rely on a sweet mash, which enables more flavors to be extracted from the grains. They employ a hybrid pot still, as well as two continuous column stills. All the whiskey is distilled, aged, and bottled on-site. Wilderness Trail produces bourbon, rye whiskey, vodka, and bourbon barrel-aged rum.Their Small Batch Kentucky Straight Bourbon expression is made in 12-barrel batches, one fermenters worth. Crafted from a mash bill of 64 percent corn, 24 percent rye, and 12 percent malted barley, the spirit employs their sweet mash technique and uses their proprietary yeast strains. It enters the barrels at 110 proof and is aged on different floors of their rickhouses before being bottled at 100 proof. Pick up your bottle today!

For the Willett family, distilling craft whiskey is a family tradition. John David Willett began distilling at the Moore, Willett and Frenke Distillery in Kentucky during Reconstruction. In 1898, Lambert Willett, who was 15 years old at the time, began apprenticing with his father. Nearly four decades later, Lambert, together with his son, Thompson, purchased a farm on the outskirts of Bardstown, Kentucky and began construction of the Willett Distilling Company. Today, Evan Kulsveen, Thompson Willetts son-in-law and the owner of Willett Distilling Company, continues to shepherd the family legacy forward. This Willett Family Estate Small Batch rye is matured for four years in hand selected White Oak barrels for four years. Bottled at a cask strength this powerful rye is deeply complex with a touch of sweetness followed by toasted notes. Pick up your bottle today!

For the Willett family, distilling craft whiskey is a family tradition. During Reconstruction, John David Willett the family patriarch began distilling whiskey at the Moore, Willett and Frenke Distillery, which was situated just outside of Louisville, Kentucky. In 1898, his son, A. Lambert Willett who was 15 years old at the time began following in his fathers footsteps. Three decades later, Lambert, together with his son, Thompson purchased a farm on the outskirts of Bardstown, Kentucky, and began construction of the Willett Distilling Company. While the Willett Distilling Company eventually changed its name to Kentucky Bourbon Distillers, the family tradition lives on Even Kulsveen, the current owner of KBD, is Thompson Willetts son-in-law.In keeping with family tradition, Willett Pot Still Reserve is a mean single-barrel Kentucky straight bourbon. Aged for between eight and ten years, Willett Pot Still Reserve earned the Gold Medal for taste at the San Francisco World Spirits Competition in 2008, and the Double Gold Medal for design. Its unique shape and design are meant to resemble the pot still that was used for generations at the Willett Distilling Company. Soft and elegant on the nose, this bourbon has slight notes of vanilla, coconut and cinnamon.Each 1.75 liter bottle is sealed with a label identifying the individual aging barrel, the number of the bottle within the series of bottles for that barrel, and the total number of bottles from the barrel. The Willett family legacy lives on in Willett Pot Still Reserve. Now you can be part of that legacy, too.

For the Willett family, distilling craft whiskey is a family tradition. During Reconstruction, John David Willett the family patriarch began distilling whiskey at the Moore, Willett and Frenke Distillery, which was situated just outside of Louisville, Kentucky. In 1898, his son, A. Lambert Willett who was 15 years old at the time began following in his fathers footsteps. Three decades later, Lambert, together with his son, Thompson purchased a farm on the outskirts of Bardstown, Kentucky, and began construction of the Willett Distilling Company. While the Willett Distilling Company eventually changed its name to Kentucky Bourbon Distillers, the family tradition lives on Even Kulsveen, the current owner of KBD, is Thompson Willetts son-in-law.In keeping with family tradition, Willett Pot Still Reserve is a mean single-barrel Kentucky straight bourbon. Aged for between eight and ten years, Willett Pot Still Reserve earned the Gold Medal for taste at the San Francisco World Spirits Competition in 2008, and the Double Gold Medal for design. Its unique shape and design are meant to resemble the pot still that was used for generations at the Willett Distilling Company. Soft and elegant on the nose, this bourbon has slight notes of vanilla, coconut and cinnamon.Each bottle is sealed with a label identifying the individual aging barrel, the number of the bottle within the series of bottles for that barrel, and the total number of bottles from the barrel.The Willett family legacy lives on in Willett Pot Still Reserve. Now you can be part of that legacy too.

After his grandfathers Louisville Brigade during the Mexican-American war, William Larue Weller returned home to his native Kentucky. His family had helped settle Kentucky in the late 18th century, and his grandfather, Daniel Weller, purchased a distillery in Nelson County in 1800. (When Daniel Weller died, his estate was inventoried and was said to contain three whiskey barrels, two stills, one mash kettle and numerous dry kegs.)Upon his return to Kentucky following the war, W.L. Weller joined the family business and began working at his grandfathers distillery. Weller had a sharp palate and a keen sense for business and in 1849, he introduced the first bourbon ever that used wheat as its secondary grain instead of rye. Wheated bourbons (including Pappy Van Winkle and Larceny Bourbon, which eventually imitated W.L. Wellers mashbill) have a softer and more gentle flavor profile as compared to bourbons that use rye as their secondary grain, and have a slightly sweeter taste. Wellers bourbon was incredibly popular in antebellum America and ultimately forced him to place a green thumbprint on his invoices and barrels as a certificate of authenticity.From Buffalo Traces Antique Collection, this special William Larue Weller was distilled in the winter of 2006, and aged in warehouses C, I, K, L, M, and Q. Uncut and unfiltered, this hand-bottled bourbon is barrel proof. Weller substitutes wheat for the traditional rye grain, a production method pioneered by W.L. Weller which earned this whiskey a Gold Medal at the 2019 Los Angeles International Spirits Competition, and a Silver Medal at the 2019 San Francisco World Spirits Competition.Pick up your bottle today!