Whiskey

Alan Shayne founded Spirit Imports in 1993. An experienced veteran of the spirits industry, Shayne founded The Scotch Malt Whisky Society of America. In the nearly three decades since his daughters Lauren and Gabrielle joined the family business they have built a portfolio of eight brands and dozens of releases.The Classic Cask is a label of distinctive single barrels and strictly limited releases of Single Malt from some of the best distilleries. Each bottle is numbered in series, once a release is gone it is gone forever.This Classic Cask 23 Year Old Oloroso Sherry Finish is part of a series of four twenty-three year-old Spirits released in tandem. After 23 years this whisky was finished for 6 months in first fill Oloroso Sherry butts. Antique mahogany in color the Oloroso finished bottlings have a fresh sweet bouquet, that exhibit pears and nutty aromas. Butterscotch and walnut are prominent on the palate followed by an extraordinarily smooth finish.Pick up your bottle today!

Alan Shayne founded Spirit Imports in 1993. An experienced veteran of the spirits industry, Shayne founded The Scotch Malt Whisky Society of America. In the nearly three decades since his daughters Lauren and Gabrielle joined the family business they have built a portfolio of eight brands and dozens of releases.The Classic Cask is a label of distinctive single barrels and strictly limited releases of Single Malt from some of the best distilleries. Each bottle is numbered in series, once a release is gone it is gone forever.This Classic Cask 23 Year Old Original Cask is part of a series of four twenty-three year-old Spirits released in tandem. Each whisky is comprised of single-casks sourced from Speyside, Highland, and Island distilleries each hand selected by Master Blender David Hallgarten of the Glenaden Distilling Company. They were matured in their original casks for a full twenty-three years before being married and divided into quarters for finishing and bottling without chill-filtering.This bold whisky was aged in first fill Bourbon barrels for its entire 23 years of aging. The nose is honey and vanilla, with fruity, citrus and toffee notes on the palate and an unusually smooth finish.Pick up your bottle today!

Alan Shayne founded Spirit Imports in 1993. An experienced veteran of the spirits industry, Shayne founded The Scotch Malt Whisky Society of America. In the nearly three decades since his daughters Lauren and Gabrielle joined the family business they have built a portfolio of eight brands and dozens of releases.The Classic Cask is a label of distinctive single barrels and strictly limited releases of Single Malt from some of the best distilleries. Each bottle is numbered in series, once a release is gone it is gone forever.This Classic Cask 23 Year Old Port Finish is part of a series of four twenty-three year-old Spirits released in tandem. Each whisky is comprised of single-casks sourced from Speyside, Highland, and Island distilleries each hand selected by Master Blender David Hallgarten of the Glenaden Distilling Company. They were matured in their original casks for a full twenty-three years before being married and divided into quarters for finishing and bottling without chill-filtering. This Port finished release spent an additional six months in first-fill Port pipes.Pick up your bottle today!

Situated along the banks of Cromarty Firth in the Highlands region of Scotland, Dalmore Distillery was founded in 1839 by Alexander Matheson, who had earned his fortune illegally importing opium from the Far East. In 1886, Matheson sold Dalmore Distillery to Clan MacKenzie, whose century-long stewardship and defining influence over the distillery is still evident today the 12-point stag adorning every bottle of Dalmore Distillery Whisky is derived from Clan MacKenzies coat of arms.Dalmore Distillery Single Malt Scotch Whisky is made from plump, golden barley sourced from the rich, coastal soils of the Black Isle. Once the barley has been harvested, it is milled and mashed before being fermented with water drawn from the Cromarty Firth. That water, prior to reaching the firth, travels from Loch Morie through a number of peat bogs and limestone quarries, contributing a slightly mineral and chewy mouthfeel to the whisky.Once the barley has been fermented, the wash is distilled twice, first through Dalmore Distillerys copper-pot wash stills and then again through its copper-pot spirit stills (the stills date back to 1874). The wash stills have an unusually flat-top, while the spirit stills are equipped with cold water jackets. This unusual equipment the water jackets rinse cold water near the top of the still makes it difficult for the lighter elements of the whisky to pass through the still, and ultimately results in a more opulent and rich whisky.Dalmore Distillery 12 Year Old Single Malt Scotch Whisky is aged for nine years in American oak casks that were previously used to mature bourbon. Following its initial beautyrest, half of the whisky is double-barreled, or finished, for three years in 30 year-old Matusalem oloroso sherry casks (the remainder matures for an additional three years in the bourbon casks). This dual maturation process gives the whisky an aroma of caramelized oranges, apples, plums and marzipan. Notes of citrus, toffee and cinnamon dominate the palate, and are complemented by sweet undertones of vanilla, coffee and cake. The finish is long and sweet, with hints of apricots, cherries and vanilla.Dalmore Distillery 12 Year Old Single Malt Scotch Whisky earned the Gold Medal at the San Francisco World Spirits Competition, and earned a score of 91 points from the Beverage Testing Institute.Pick up a bottle today!

Situated along the banks of Cromarty Firth in the Highlands region of Scotland, Dalmore Distillery was founded in 1839 by Alexander Matheson, who had earned his fortune illegally importing opium from the Far East. In 1886, Matheson sold Dalmore Distillery to Clan MacKenzie, whose century-long stewardship and defining influence over the distillery is still evident today the 12-point stag adorned on every bottle of Dalmore Distillery Whisky is derived from Clan MacKenzies coat of arms.Dalmore Distillery Single Malt Scotch Whisky is made from plump, golden barley sourced from the rich, coastal soils of the Black Isle. Once the barley has been harvested, it is milled and mashed before being fermented with water drawn from the Cromarty Firth. That water, prior to reaching the firth, travels from Loch Morie through a number of peat bogs and limestone quarries, contributing to a slightly mineral and chewy mouthfeel to the whisky.Once the barley has been fermented, the wash is distilled twice, first through Dalmore Distillerys copper-pot wash stills and then again through its copper-pot spirit stills (the stills date back to 1874). The wash stills have an unusually flat-top, while the spirit stills are equipped with cold water jackets. This unusual equipment the water jackets rinse cold water near the top of the still makes it difficult for the lighter elements of the whisky to pass through the still, and ultimately results in a more opulent and rich whisky.Dalmore Distillery 15 Year Old Single Malt Scotch Whisky is aged for 12 years in American oak casks that were previously used to mature bourbon. Following its initial beautyrest, the whisky is double-barreled, or finished, for an additional 3 years in three different types of sherry casks: Amoroso, Apostoles and Matusalem Oloroso. This unique quadruple maturation process gives the whisky an aroma of raisins, mandarin oranges, milk chocolate and prunes. The aroma gives way to notes of ginger, espresso beans and coffee cake on the palate. The finish is warming and lush, with hints of vanilla, oak spices, red fruits and green apples. Dalmore Distillery 15 Year Old Single Malt Scotch Whisky earned a score of 94 points in the 2019 Ultimate Spirits Challenge.Pick up a bottle today!

Situated along the banks of Cromarty Firth in the Highlands region of Scotland, The Dalmore Distillery was founded in 1839 by Alexander Matheson, who had earned his fortune illegally importing opium from the Far East. In 1886, Matheson sold Dalmore to Clan MacKenzie, whose century-long stewardship and defining influence over the distillery is still evident today the 12-point stag adorned on every bottle of Dalmore Whisky is derived from Clan MacKenzies coat of arms.The Dalmore Single Malt Scotch Whisky is made from plump, golden barley sourced from the rich, coastal soils of the Black Isle. Once the barley has been harvested, it is milled and mashed before being fermented with water drawn from the Cromarty Firth. That water, prior to reaching the firth, travels from Loch Morie through a number of peat bogs and limestone quarries, contributing to a slightly mineral and chewy mouthfeel to the whisky.Once the barley has been fermented, the wash is distilled twice, first through Dalmores copper-pot wash stills and then again through its copper-pot spirit stills (the stills date back to 1874). The wash stills have an unusually flat-top, while the spirit stills are equipped with cold water jackets. This unusual equipment the water jackets rinse cold water near the top of the still makes it difficult for the lighter elements of the whisky to pass through the still, and ultimately results in a more opulent and rich whisky.Dalmore 18 Year Old Single Malt Scotch Whisky is aged for 14 years in American oak casks that were previously used to mature bourbon. Following its initial beautyrest, the whisky is double-barreled, or finished, for an additional 4 years in 30 year-old Matusalem Oloroso Sherry casks. This dual maturation process gives the whisky an intense aroma of red fruits, particularly raspberries, plums and cherries. Notes of milk chocolate, coffee and citrus dominate the palate, and give way to a spicy finish that is accented by notes of caramel, pear and nutmeg.Dalmore 18 Year Old Single Malt Scotch Whisky earned a Gold Medal in the 2019 International Wine and Spirits Competition.Pick up a powerful whisky today!

Situated along the banks of Cromarty Firth in the Highlands region of Scotland, The Dalmore Distillery was founded in 1839 by Alexander Matheson, who had earned his fortune illegally importing opium from the Far East. In 1886, Matheson sold Dalmore to Clan MacKenzie, whose century-long stewardship and defining influence over the distillery is still evident today the 12-point stag adorned on every bottle of Dalmore Whisky is derived from Clan MacKenzies coat of arms.The Dalmore Single Malt Scotch Whisky is made from plump, golden barley sourced from the rich, coastal soils of the Black Isle. Once the barley has been harvested, it is milled and mashed before being fermented with water drawn from the Cromarty Firth. The water, prior to reaching the firth, travels from Loch Morie through a number of peat bogs and limestone quarries, and contributes a slightly mineral and chewy mouthfeel to the whisky.Once the barley has been fermented, the wash is distilled twice, first through Dalmores copper-pot wash stills and then again through its copper-pot spirit stills (the stills date back to 1874). The wash stills have an unusually flat-top, while the spirit stills are equipped with cold water jackets. This unusual equipment the water jackets rinse cold water near the top of the still makes it difficult for the lighter elements of the whisky to pass through the still, and ultimately results in a more opulent and rich whisky.The Dalmore 1979 Single Malt Scotch Whisky (Cask 594) is part of the distillerys Constellation collection. The whisky was distilled in 1977 the same year that Trivial Pursuit launched and that Voyager I sent back photos of Jupiters rings to NASA and was matured for 33 years in casks composed of American white oak and Quercus Alba (a type of North American hardwood). The whisky has a honey gold color, along with an aroma of peaches, nectarines and vanilla. Hints of pears, apricots and lemongrass are also present on the nose, and give way to notes of pineapple, tropical fruits, caramel fudge, lemon cake and macaroons on the tongue. The finish is long and seductive, with notes of Turkish Delight, kiwi and spices.Only a handful of these bottles exist. Pick one up today!

Situated along the banks of Cromarty Firth in the Highlands region of Scotland, Dalmore Distillery was founded in 1839 by Alexander Matheson, who had earned his fortune illegally importing opium from the Far East. In 1886, Matheson sold Dalmore Distillery to Clan MacKenzie, whose century-long stewardship and defining influence over the distillery is still evident today the 12-point stag adorned on every bottle of Dalmore Distillery Whisky is derived from Clan MacKenzies coat of arms.Dalmore Distillery Single Malt Scotch Whisky is made from plump, golden barley sourced from the rich, coastal soils of the Black Isle. Once the barley has been harvested, it is milled and mashed before being fermented with water drawn from the Cromarty Firth. Prior to reaching the firth, however, the water travels from Loch Morie through a number of peat bogs and limestone quarries, and thus, contributes a slightly mineral and chewy mouthfeel to the whisky.Once the barley has been fermented, the wash is distilled twice, first through Dalmore Distillerys copper-pot wash stills and then again through its copper-pot spirit stills. The wash stills have an unusually flat-top, while the spirit stills are equipped with cold water jackets. This unusual equipment the water jackets rinse cold water near the top of the still makes it difficult for the lighter elements of the whisky to pass through the still, and ultimately results in a more opulent and rich whisky.Following distillation, the Dalmore Cigar Malt Reserve Scotch Whisky is fractionated and matured in three different types of casks. While a portion of the whisky is allowed to mature in used bourbon casks, another portion is matured in three decade-old Matusalem Oloroso Sherry butts, and the remainder is matured in casks that were previously used to mature Cabernet Sauvignon from the Saint-Estphe appellation of Bordeaux. After the whisky has matured in the various casks for 10 to 15 years, Richard Paterson Dalmore Distillerys third generation master-distiller fuses the whisky together in order to create Dalmore Distillery Cigar Malt Reserve (Paterson is such an expert that his nose was insured for 7 million).The Dalmore Cigar Malt Reserve Scotch Whisky has soft notes of cinnamon, figs, honey and orange zest, which are complemented by notes of stone fruits (particularly plums), cherries, apricots and raspberries. It scored a Double Gold in the 2019 International Spirits Challenge.The Dalmore Cigar Malt Reserve Scotch Whisky represents a lush and opulent expression from one of the oldest and most prestigious Scottish distilleries. Pick up a bottle today!

Situated along the banks of Cromarty Firth in the Highlands region of Scotland, Dalmore Distillery Distillery was founded in 1839 by Alexander Matheson, who had earned his fortune illegally importing opium from the Far East. In 1886, Matheson sold Dalmore Distillery to Clan MacKenzie, whose century-long stewardship and defining influence over the distillery is still evident today the 12-point stag adorned on every bottle of Dalmore Distillery Whisky is derived from Clan MacKenzies coat of arms.Dalmore Distillery Single Malt Scotch Whisky is made from plump, golden barley sourced from the rich, coastal soils of the Black Isle. Once the barley has been harvested, it is milled and mashed before being fermented with water drawn from the Cromarty Firth. That water, prior to reaching the firth, travels from Loch Morie through a number of peat bogs and limestone quarries, contributing to a slightly mineral and chewy mouthfeel to the whisky.Once the barley has been fermented, the wash is distilled twice, first through Dalmore Distillerys copper-pot wash stills and then again through its copper-pot spirit stills (the stills date back to 1874). The wash stills have an unusually flat-top, while the spirit stills are equipped with cold water jackets. This unusual equipment the water jackets rinse cold water near the top of the still makes it difficult for the lighter elements of the whisky to pass through the still, and ultimately results in a more opulent and rich whisky.Following distillation, Dalmore Distillery 25 Year Old Single Malt Scotch Whisky is matured in five unique types of casks. First, the whisky is rested in American white oak barrels. After its initial maturation, a portion of the whisky is matured in 25 year-old Palomino Fino sherry butts while the remainder is matured in first-fill bourbon casks. Then, the fractionated whiskies are married together in bourbon barrels before being finally finished in Tawny Port pipes from Portugal.As a result of this journey, the whisky has been "gifted a wonderful palate of orange peel, chocolate truffles and spiced gingerbread," says Richard Paterson, Dalmore Distillerys master distiller. "Dalmore Distillery 25 is a truly spectacular addition to Dalmore Distillery Principal Collection, and a must have for fans of the distillery."Only 3,000 bottles of Dalmore Distillery 25 have been made. Pick one up today!

Situated along the banks of Cromarty Firth in the Highlands region of Scotland, Dalmore Distillery Distillery was founded in 1839 by Alexander Matheson, who had earned his fortune illegally importing opium from the Far East. In 1886, Matheson sold Dalmore Distillery to Clan MacKenzie, whose century-long stewardship and defining influence over the distillery is still evident today the 12-point stag adorned on every bottle of Dalmore Distillery Whisky is derived from Clan MacKenzies coat of arms. Dalmore Distillery Single Malt Scotch Whisky is made from plump, golden barley sourced from the rich, coastal soils of the Black Isle. Once the barley has been harvested, it is milled and mashed before being fermented with water drawn from the Cromarty Firth. That water, prior to reaching the firth, travels from Loch Morie through a number of peat bogs and limestone quarries, contributing to a slightly mineral and chewy mouthfeel to the whisky. Once the barley has been fermented, the wash is distilled twice, first through Dalmore Distillerys copper-pot wash stills and then again through its copper-pot spirit stills (the stills date back to 1874). The wash stills have an unusually flat-top, while the spirit stills are equipped with cold water jackets. This unusual equipment the water jackets rinse cold water near the top of the still makes it difficult for the lighter elements of the whisky to pass through the still, and ultimately results in a more opulent and rich whisky. Dalmore Distillery Constellation Collection brings together a spectrum of whiskies distilled at Dalmore Distillery distillery between 1964 and 1992. Encased in a bespoke crystal decanter that is engraved with a solid silver stag, each bottle within the collection has been bottled at cask strength, and is as unique as the spirit within. Pick up a bottle today!

Situated along the banks of Cromarty Firth in the Highlands region of Scotland, Dalmore Distillery Distillery was founded in 1839 by Alexander Matheson, who had earned his fortune illegally importing opium from the Far East. In 1886, Matheson sold Dalmore Distillery to Clan MacKenzie, whose century-long stewardship and defining influence over the distillery is still evident today the 12-point stag adorned on every bottle of Dalmore Distillery Whisky is derived from Clan MacKenzies coat of arms.Dalmore Distillery Single Malt Scotch Whisky is made from plump, golden barley sourced from the rich, coastal soils of the Black Isle. Once the barley has been harvested, it is milled and mashed before being fermented with water drawn from the Cromarty Firth. Prior to reaching the firth, however, the water travels from Loch Morie through a number of peat bogs and limestone quarries, and thus, contributes a slightly mineral and chewy mouthfeel to the whisky.Once the barley has been fermented, the wash is distilled twice, first through Dalmore Distillerys copper-pot wash stills and then again through its copper-pot spirit stills. The wash stills have an unusually flat-top, while the spirit stills are equipped with cold water jackets. This unusual equipment the water jackets rinse cold water near the top of the still makes it difficult for the lighter elements of the whisky to pass through the still, and ultimately results in a more opulent and rich whisky.Dalmore Distillery King Alexander III Single Malt Scotch Whisky takes its name of an act of heroism that occurred in 1263 during a hunting trip with King Alexander III, a member of Clan MacKenzie saved the King from being attacked by a charging stag. The whisky is matured in six different types of casks: used bourbon casks, marsala barrels, madera drums, French wine barriques, port pipes and sherry butts. As a result of this complex aging process, the whisky has an aroma of oranges, tangerines and dark plums. The initial notes of baking spices, coffee and citrus give way to notes of cherries, cranberries, and oranges and lead to a glorious, ever-lasting finish.Dalmore Distillery King Alexander III Single Malt Scotch Whisky earned a Gold Medal in the 2019 International Wine and Spirits Competition.The single malt whisky represents a lush and opulent expression from one of the oldest and most prestigious Scottish distilleries. Pick up a bottle today!

Situated along the banks of Cromarty Firth in the Highlands region of Scotland, The Dalmore Distillery was founded in 1839 by Alexander Matheson, who had earned his fortune illegally importing opium from the Far East. In 1886, Matheson sold Dalmore to Clan MacKenzie, whose century-long stewardship and defining influence over the distillery is still evident today the 12-point stag adorned on every bottle of Dalmore Whisky is derived from Clan MacKenzies coat of arms.The Dalmore Single Malt Scotch Whisky is made from plump, golden barley sourced from the rich, coastal soils of the Black Isle. Once the barley has been harvested, it is milled and mashed before being fermented with water drawn from the Cromarty Firth. That water, prior to reaching the firth, travels from Loch Morie through a number of peat bogs and limestone quarries, contributing to a slightly mineral and chewy mouthfeel to the whisky.Once the barley has been fermented, the wash is distilled twice, first through Dalmores copper-pot wash stills and then again through its copper-pot spirit stills (the stills date back to 1874). The wash stills have an unusually flat-top, while the spirit stills are equipped with cold water jackets. This unusual equipment the water jackets rinse cold water near the top of the still makes it difficult for the lighter elements of the whisky to pass through the still, and ultimately results in a more opulent and rich whisky.The Dalmore Principal Collection comprises 6 distinct expressions that showcase master distiller Richard Patersons skills. The Port Wood Reserve is first matured in American white oak ex-bourbon casks before half of it is transferred to Portuguese Tawny Port pipes. Bottled at 93 proof, its a smooth single malt with a perfectly balanced fruity sweetness.Grab a bottle now!

Aside from whisky, there may be no other tradition as sacred to Scottish culture as golf. In the games early days, balls were hand-crafted with goose feathers (as many as could fit in a gentlemans top hat), tar and bird skin, creating a perfectly rounded ball that was more streamlined and effective than the previously used leather balls. The downside, however, was that the new balls appropriately dubbed featheries were extremely time-consuming and costly to produce. As such, two spotters were required on the course at all times to ensure the featheries werent lost. The Feathery Blended Malt Scotch Whisky pays homage to the traditional Scottish craftsmanship that went into making each feathery ball. The whisky is produced by blending three Highland single malts Tamdhu, Glengoyne and Glendronach which have been matured 8-10 years in first-fill Oloroso Sherry casks.As a result, The Feather Blended Malt Scotch Whisky has an intense aroma of chocolate, raisins, leather and mixed nuts. Flavors of orange candy, toffee, malt and black cherry dominate the palate, and lead to a finish accented with oak, licorice and dates.Whisky Advocate awarded this spectacular whisky a 92 point rating. Pick up a bottle today!

The year is 1826, the Temperance Society had just been formed in Boston, Beethovens Quartet No. 13 is premiered in Vienna, the combustable engine is being patented, and deep within the Scottish Highlands, in the land of peat and bagpipes, the GlenDronach distillery is being born. GlenDronach got its start shortly after the Excise Act of 1823, when James Allardice became the second person to apply for a license to distill Whisky in Scotland. Ever since, the iconic Scottish distillery has been under the ownership of several well known names in Scotch, namely; Walter Scott, Captain Charles Grant, and William Teacher and Sons. The distillery is located near Forgue, by Huntly, Aberdeenshire, in the Speyside region, and is currently owned by BenRiach. GlenDronach survived many set-backs, including a fire in 1836 that nearly destroyed the entire facility. Their floor malting was also halted in 1996, and the distillery was mothballed. The distillery experienced a near complete overhaul when giant Pernod Ricard acquired them in 2005. They converted the last of the Scottish coal-fired stills to indirect steam-heated coils. GlenDronach was the last of the remaining distilleries using the method at this time. 2008 was another period of revamp for the distillery, as they were again sold, in its most recent exchange, to BenRiach. GlenDronach is known for their classic sherried Whiskies, meaning the spirit is aged in Oloroso casks. Each single malt is produced using old fashioned handcrafted techniques created through nearly 200 years of tradition. The production process is meticulously monitored from germination to bottling. The distillery has a copper mash tun, 4 stills, two of which are traditional wash backs, and 2 copper pot stills.This GlenDronach 18-year-old single malt is named after James Allardice. It is a single malt of exceptional character. Aged for nearly two decades in the finest Oloroso Sherry casks, this special founders tribute won a Gold Medal at the 2017 World Whiskies Awards. Bottled at 46 percent ABV.Pick up a bottle of this iconic Whisky today!

The year is 1826, the Temperance Society had just been formed in Boston, Beethovens Quartet No. 13 is premiered in Vienna, the combustible engine is being patented, and deep within the Scottish Highlands, in the land of peat and bagpipes, the GlenDronach distillery is being born. GlenDronach got its start shortly after the Excise Act of 1823 when James Allardice became the second person to apply for a license to distill Whisky in Scotland. Ever since, the iconic Scottish distillery has been under the ownership of several well-known names in Scotch, namely; Walter Scott, Captain Charles Grant, and William Teacher and Sons.The distillery is located near Forgue, by Huntly, Aberdeenshire, in the Speyside region, and is currently owned by BenRiach. GlenDronach survived many setbacks, including a fire in 1836 that nearly destroyed the entire facility. Their floor malting was also halted in 1996, and the distillery was mothballed. The distillery experienced a near complete overhaul when giant Pernod Ricard acquired them in 2005. They converted the last of the Scottish coal-fired stills to indirect steam-heated coils. GlenDronach was the last of the remaining distilleries using the method at this time.2008 was another period of revamping for the distillery, as they were again sold, in its most recent exchange, to BenRiach. GlenDronach is known for their classic "sherried" Whiskies, meaning the spirit is aged in Oloroso casks. Each single malt is produced using old fashioned handcrafted techniques created through nearly 200 years of tradition. The production process is meticulously monitored from germination to bottling. The distillery has a copper mash tun, 4 stills, two of which are traditional wash backs, and 2 copper pot stills.The GlenDronach Cask Strength Batch 8 is the 8th revision of the expression that showcases the distillerys heart and soul. Matured for 10 years in Pedro Ximenez and Oloroso sherry casks, its bottled without chill filtration at an undiluted 122 proof under the watchful eye of Master Blender Rachel Barrie. Its an incredibly full-bodied single malt that owes its richness to the sherry casks.Pick a bottle up today!

During the early 19th century, illegal distilleries were commonplace throughout the Speyside region of Scotland. In 1823, however, Alexander Gordon pushed the Excise Act of 1823 through Parliament. The Excise Act allowed illegal distillers throughout Scotland to apply for and obtain licenses to legally distill spirits. In 1824, a businessman named George Smith applied for one of the first licenses in the Speyside region of Scotland and opened the doors to The Glenlivet Distillery. For nearly two centuries, The Glenlivet Distillery has been producing the single malt whisky that started it all.Glenlivet Single Malt Scotch Whisky is made using barley sourced from Crisp Maltings, Portgordon (Portgordon is a village in Moray, Scotland). After the barley has been malted and mashed, it is fermented in wooden washbacks for approximately two days. The wooden washbacks used by Glenlivet are more difficult and expensive to maintain as compared to the stainless steel washbacks used by most Scottish distilleries, but impart a distinctive, floral quality to the whisky.After the barley has been fermented, it is distilled twice first through Glenlivets wash still, and then again through Glenlivets spirits still. Originally designed by George Smith, the copper-pot stills have a unique, lantern-like shape, which encourages contact between the whisky and the copper. The copper strips the whisky of any impurities it may have, and provides for a lighter and more pure flavor profile.This is the first ever limited edition release of The Glenlivet First Fill in the US. A Unique 12-year-old matured in first fill American oak casks, and distilled to 43.2 percent ABV, The Glenlivet 12 Year delivers the perfect balance of late summer flowers and ripe fruit aromas for a complete single malt experience.Pick up your bottle today!

During the early 19th century, illegal distilleries were commonplace throughout the Speyside region of Scotland. In 1823, however, Alexander Gordon pushed the Excise Act of 1823 through Parliament. The Excise Act allowed illegal distillers throughout Scotland to apply for and obtain licenses to legally distill spirits. In 1824, a businessman named George Smith applied for one of the first licenses in the Speyside region of Scotland and opened the doors to The Glenlivet Distillery. For nearly two centuries, The Glenlivet Distillery has been producing the "single malt whisky that started it all."Glenlivet Single Malt Scotch Whisky is made using barley sourced from Crisp Maltings, Portgordon (Portgordon is a village in Moray, Scotland). After the barley has been malted and mashed, it is fermented in wooden washbacks for approximately two days. The wooden washbacks used by Glenlivet are more difficult and expensive to maintain as compared to the stainless steel washbacks used by most Scottish distilleries, but impart a distinctive, floral quality to the whisky.After the barley has been fermented, it is distilled twice first through Glenlivets wash still, and then again through Glenlivets spirits still. Originally designed by George Smith, the copper-pot stills have a unique, lantern-like shape, which encourages contact between the whisky and the copper. The copper strips the whisky of any impurities it may have, and provides for a lighter and more pure flavor profile.Following distillation, The Glenlivet 12 Year Old Single Malt Scotch Whisky part of Glenlivets Classic Range is matured in a mixture of cask types, including American Oak and European Oak. In particular, the American Oak lends the whisky its vanilla character and distinct smoothness, while the 12 years spent inside both barrels gives the whisky aromas of honeysuckle and summertimes fruits, along with notes of fresh pineapple and bitter cocoa on the palate. The whisky has a rich, creamy finish filled with lasting touches of hazelnuts and marzipan.Paul Pacult called The Glenlivet 12 Year Old Single Malt Scotch Whisky, "one of Speysides definitive malts."Pick up a definite malt of your own today!

During the early 19th century, illegal distilleries were commonplace throughout the Speyside region of Scotland. In 1823, however, Alexander Gordon pushed the Excise Act of 1823 through Parliament. The Excise Act allowed illegal distillers throughout Scotland to apply for and obtain licenses to legally distill spirits. In 1824, a businessman named George Smith applied for one of the first licenses in the Speyside region of Scotland and opened the doors to The Glenlivet Distillery. For nearly two centuries, The Glenlivet Distillery has been producing the "single malt whisky that started it all."The Glenlivets single malt Scotch whiskies are made using barley sourced from Crisp Maltings in Portgordon (a village in Moray, Scotland). After the barley has been malted and mashed, it is fermented in wooden washbacks for approximately two days. The wooden washbacks used by The Glenlivet are more difficult and expensive to maintain compared to the stainless steel washbacks used by most Scottish distilleries, but they impart a distinctive, floral quality to the whisky.After the barley has been fermented, it is distilled twice first through a wash still, and then again through a spirits still. Originally designed by George Smith, the copper-pot stills have a unique, lantern-like shape, which encourages contact between the whisky and the copper. The copper strips the whisky of any impurities it may have, providing a lighter, purer flavor profile.The Glenlivet Cognac Cask Selection 14 Year is finished in hand-selected cognac casks that give the whisky a unique flavor profile of complex spicy and citrus notes, chocolate covered raisins, and smooth, fruity floral overtones. This special Glenlivet release earned an incredible 94 points at the 2019 Ultimate Spirits Challenge.Pick up your bottle today!

During the early 19th century, illegal distilleries were commonplace throughout the Speyside region of Scotland. In 1823, however, Alexander Gordon pushed the Excise Act of 1823 through Parliament. The Excise Act allowed illegal distillers throughout Scotland to apply for and obtain licenses to legally distill spirits. In 1824, a businessman named George Smith applied for one of the first licenses in the Speyside region of Scotland and opened the doors to The Glenlivet Distillery. For nearly two centuries, The Glenlivet Distillery has been producing the single malt whisky that started it all.Glenlivet Single Malt Scotch Whisky is made using barley sourced from Crisp Maltings, Portgordon (Portgordon is a village in Moray, Scotland). After the barley has been malted and mashed, it is fermented in wooden washbacks for approximately two days. The wooden washbacks used by Glenlivet are more difficult and expensive to maintain as compared to the stainless steel washbacks used by most Scottish distilleries, but impart a distinctive, floral quality to the whisky.After the barley has been fermented, it is distilled twice first through Glenlivets wash still, and then again through Glenlivets spirits still. Originally designed by George Smith, the copper-pot stills have a unique, lantern-like shape, which encourages contact between the whisky and the copper. The copper strips the whisky of any impurities it may have, and provides for a lighter and more pure flavor profile.Following distillation, a portion of The Glenlivet 15 Year Old Single Malt Scotch Whisky is matured in French Oak for a limited time. French Limousin Oak, which is cut in the Dordogne region of France, is typically reserved for the maturation of fine wines and cognac when used to age whisky, the low density profile of the wood allows the spirit to penetrate deep into the wood, lending the whisky a signature spiciness.As a result, The Glenlivet 15 Year Old Single Malt Scotch Whisky has an intense golden color and aromas of butter, caramel and whipped cream. On the palate, the whisky is slightly fruity, with notes of baked apples and cinnamon spice leading to a finish accented by almonds, nutmeg and pie crust.The Glenlivet 15 Year Old Single Malt Scotch Whisky won Gold at the San Francisco World Spirits Competition two years in a row in 2011 and 2012. Pick up a bottle today!

During the early 19th century, illegal distilleries were commonplace throughout the Speyside region of Scotland. In 1823, however, Alexander Gordon pushed the Excise Act of 1823 through Parliament. The Excise Act allowed illegal distillers throughout Scotland to apply for and obtain licenses to legally distill spirits. In 1824, a businessman named George Smith applied for one of the first licenses in the Speyside region of Scotland and opened the doors to The Glenlivet Distillery. For nearly two centuries, The Glenlivet Distillery has been producing the single malt whisky that started it all.Glenlivet Single Malt Scotch Whisky is made using barley sourced from Crisp Maltings, Portgordon (Portgordon is a village in Moray, Scotland). After the barley has been malted and mashed, it is fermented in wooden washbacks for approximately two days. The wooden washbacks used by Glenlivet are more difficult and expensive to maintain as compared to the stainless steel washbacks used by most Scottish distilleries, but impart a distinctive, floral quality to the whisky.After the barley has been fermented, it is distilled twice first through Glenlivets wash still, and then again through Glenlivets spirits still. Originally designed by George Smith, the copper-pot stills have a unique, lantern-like shape, which encourages contact between the whisky and the copper. The copper strips the whisky of any impurities it may have, and provides for a lighter and more pure flavor profile.Following distillation, The Glenlivet Master Distiller Alan Winchester uses a variety of casks both American and European Oak, with a combination of first- and second-fill to age The Glenlivet 18 Year Old Single Malt Scotch Whisky. While the first-fill American Oak adds tropical fruit notes to the whisky, the European Oak imparts a bold spiciness that creates an incredibly balanced whisky.As a result, The Glenlivet 18 Year Old Single Malt Scotch Whisky has an apricot-hued appearance, along with an aroma of dried fruits particularly mangoes and toffee. Its palate is wonderfully balanced, with notes of ripe oranges, raisins and ginger, and leads to a phenomenal finish marked by butterscotch candy and lemon squares.In 2015, The Glenlivet 18 Year Old Single Malt Scotch Whisky earned a Double Gold at the San Francisco World Spirits Competition. Pick up a bottle today!

During the early 19th century, illegal distilleries were commonplace throughout the Speyside region of Scotland. In 1823, however, Alexander Gordon pushed the Excise Act of 1823 through Parliament. The Excise Act allowed illegal distillers throughout Scotland to apply for and obtain licenses to legally distill spirits. In 1824, a businessman named George Smith applied for one of the first licenses in the Speyside region of Scotland and opened the doors to The Glenlivet Distillery. For nearly two centuries, The Glenlivet Distillery has been producing the single malt whisky that started it all.Glenlivet Single Malt Scotch Whisky is made using barley sourced from Crisp Maltings, Portgordon (Portgordon is a village in Moray, Scotland). After the barley has been malted and mashed, it is fermented in wooden washbacks for approximately two days. The wooden washbacks used by Glenlivet are more difficult and expensive to maintain as compared to the stainless steel washbacks used by most Scottish distilleries, but impart a distinctive, floral quality to the whisky.After the barley has been fermented, it is distilled twice first through Glenlivets wash still, and then again through Glenlivets spirits still. Originally designed by George Smith, the copper-pot stills have a unique, lantern-like shape, which encourages contact between the whisky and the copper. The copper strips the whisky of any impurities it may have, and provides for a lighter and more pure flavor profile.Following distillation, The Glenlivet Archive 21 Year Old Single Malt Scotch Whisky is matured in a combination of ex-sherry casks and ex-bourbon casks for a minimum of 21 years (a portion of the whisky is matured for up to 40 years). The whisky has a rich, luxurious aroma of pine, raisins and sandalwood. The aroma gives way to notes of brown sugar, walnuts and honey on the palate, that are well-complemented by notes of dried fruits, Christmas cake and baking spices. The finish is long and sweet, with a hint of chewy leather, ginger and oak.The whisky earned the Gold Medal at the San Francisco World Spirits Competition in 2005, 2006 and 2009, and earned the Double Gold Medal in 2007, 2012 and 2013. In addition, it earned a score of 93 points from Whisky Advocate and a score of 96-100 points from Wine Enthusiast.Pick up a bottle today!

During the early 19th century, illegal distilleries were commonplace throughout the Speyside region of Scotland. In 1823, however, Alexander Gordon pushed the Excise Act of 1823 through Parliament. The Excise Act allowed illegal distillers throughout Scotland to apply for and obtain licenses to legally distill spirits. In 1824, a businessman named George Smith applied for one of the first licenses in the Speyside region of Scotland and opened the doors to The Glenlivet Distillery. For nearly two centuries, The Glenlivet Distillery has been producing the "single malt whisky that started it all."The Glenlivet Single Malt Scotch Whisky is made using barley sourced from Crisp Maltings, Portgordon (Portgordon is a village in Moray, Scotland). After the barley has been malted and mashed, it is fermented in wooden washbacks for approximately two days. The wooden washbacks used by The Glenlivet are more difficult and expensive to maintain as compared to the stainless steel washbacks used by most Scottish distilleries, but impart a distinctive, floral quality to the whisky.After the barley has been fermented, it is distilled twice first through Glenlivets wash still, and then again through Glenlivets spirits still. Originally designed by George Smith, the copper-pot stills have a unique, lantern-like shape, which encourages contact between the whisky and the copper (the copper strips the whisky of any impurities it may have, and provides for a lighter and more pure flavor profile). In addition, the height of the stills ensures only the lightest vapors are condensed, and makes for a more delicate and elegant whisky.The Glenlivet Caribbean reserve is a true summertime single malt. A portion of it was finished in Caribbean rum barrels, which impart it with rich and fresh sweet and tropical fruit notes. The prominent banana, mango starfruit, apple, and pear notes make up an exceptionally fruity profile that is perfect for sipping or as a base for a Mai Tai with a single malt twist.Pick a bottle up today!

During the early 19th century, illegal distilleries were commonplace throughout the Speyside region of Scotland. In 1823, however, Alexander Gordon pushed the Excise Act of 1823 through Parliament. The Excise Act allowed illegal distillers throughout Scotland to apply for and obtain licenses to legally distill spirits. In 1824, a businessman named George Smith applied for one of the first licenses in the Speyside region of Scotland and opened the doors to The Glenlivet Distillery. For nearly two centuries, The Glenlivet Distillery has been producing the single malt whisky that started it all.The Glenlivet Single Malt Scotch Whisky is made using barley sourced from Crisp Maltings, Portgordon (Portgordon is a village in Moray, Scotland). After the barley has been malted and mashed, it is fermented in wooden washbacks for approximately two days. The wooden washbacks used by The Glenlivet are more difficult and expensive to maintain as compared to the stainless steel washbacks used by most Scottish distilleries, but impart a distinctive, floral quality to the whisky.After the barley has been fermented, it is distilled twice first through The Glenlivets wash still, and then again through The Glenlivets spirits still. Originally designed by George Smith, the copper-pot stills have a unique, lantern-like shape, which encourages contact between the whisky and the copper. The copper strips the whisky of any impurities it may have, and provides for a lighter and purer flavor profile.This highly anticipated, an enigmatic Glenlivet Enigma is the second in The Glenlivet mystery series following releases Alpha, Cipher, and Code. Bottled at 48 percent ABV. No cask information. No tasting notes. Can you solve the puzzle?Pick up your bottle today!

During the early 19th century, illegal distilleries were commonplace throughout the Speyside region of Scotland. In 1823, however, Alexander Gordon pushed the Excise Act of 1823 through Parliament. The Excise Act allowed illegal distillers throughout Scotland to apply for and obtain licenses to legally distill spirits. In 1824, a businessman named George Smith applied for one of the first licenses in the Speyside region of Scotland and opened the doors to The Glenlivet Distillery. For nearly two centuries, The Glenlivet Distillery has been producing the "single malt whisky that started it all."The Glenlivet Single Malt Scotch Whisky is made using barley sourced from Crisp Maltings, Portgordon (Portgordon is a village in Moray, Scotland). After the barley has been malted and mashed, it is fermented in wooden washbacks for approximately two days. The wooden washbacks used by The Glenlivet are more difficult and expensive to maintain as compared to the stainless steel washbacks used by most Scottish distilleries, but impart a distinctive, floral quality to the whisky.After the barley has been fermented, it is distilled twice first through The Glenlivets wash still, and then again through The Glenlivets spirits still. Originally designed by George Smith, the copper-pot stills have a unique, lantern-like shape, which encourages contact between the whisky and the copper. The copper strips the whisky of any impurities it may have, and provides for a lighter and more pure flavor profile.The Glenlivet Founders Reserve is a tribute to George Smiths original vision to craft the definitive, smooth Speyside malt whisky. Crafted by current master distiller Alan Winchester, the whisky has been aged predominantly in first-fill American oak ex-bourbon casks.As a result, The Glenlivet Founders Reserve has a pale gold color with bright notes of blood orange and burnt sugar on the nose. The palate transitions to flavors of pear, rock candy and caramel apples before finishing with notes of toffee, peanuts and honey. Easygoing yet full of flavor, The Glenlivet Founders Reserve is sure to be equally delicious for both connoisseurs and those just discovering whisky.Pick up a bottle today!