Vodka

Just steps from where Albanys first distillery an 18th-century rum distillery was once located, John Curtin and Rich Sicari, owners and distillers of Albany Distilling Co., are making the regions first local spirits since Prohibition, and are recapturing New York States rich distilling heritage in the process. A self-described modest operation, Curtin and Sicari proudly craft their spirits one small batch at a time. Their emphasis on local sourcing and production is evident in their collaboration with Death Wish Coffee Co., another Albany-based business which purportedly brews the worlds strongest coffee. Curtin and Sicari have been lending their expertise to Death Wishs Barrel Brand, which uses coffee beans aged in freshly-poured oak barrels from Albany Distilling Co., drawing out much of the spirits flavor. Building off the success of this revolutionary idea, Albany Distilling Co. and Death Wish Coffee Co. have teamed up once again to create Death Wish Coffee Vodka. It seemed like a natural progression, says Curtin.Death Wish Coffee Vodka is made by marrying Albany Distilling Co.s ALB Vodka, which is made from American corn and distilled six times, with Death Wish Coffee Co.s cold-brew coffee. The result is a soft, bittersweet vodka with notes of chocolate, honey and coffee beans persisting from the nose all the way through the finish. Pick up a bottle of this limited release vodka today!

Dillons Small Batch Distillers opened its doors in 2013. Located in Ontario, they are a small artisan distillery specializing in gins, white ryes, and vodkas. After its launch Dillons quickly established themselves as one of Canadas up and coming craft distilleries. All ingredients are locally sourced and distillation is overseen by distiller Geoff Dillon. The spirit is distilled from Niagara wine grapes, giving the vodka a smooth well rounded character. Expect exceptionally sweet and velvety notes of lychee, banana and marshmallows. This Canadian vodka has garnered critical acclaim winning several awards since its release. It received Bronze and Silver medals at the 2013 and 2014 San Francisco World Spirits Competition and earned Silver medals at the 2014 and 2017 New York International Spirits Competition. It also received 89 points from Wine Enthusiasts Magazine. Enjoy it chilled straight, or in a plethora of signature cocktails. Pick up your bottle today!

Two hundred years ago, there were over a hundred officially recognized distilleries in Ireland. Today there are less than ten. Founded as Irelands first artisan distillery, Dingle takes its name from the town in which it is located, where tourists flock to visit Europes westernmost human settlement. As of 2012, an old sawmill was converted into a distillery, where Dingle marries Irelands tradition of independent distilling with innovative processes only feasible for small batch producers. Dingles humid climate with cool gulf stream breezes is considered ideal for spirit distillation. When restaurateur Oliver Hughes decided to open Irleands first artisan distillery, he wanted to capture the terroir of Kerry County. In order to do so, Hughes bought traditional pot still designed by Master Distiller John McDougall. He affectionately named the hand beaten copper pot still Oisin, and immediately began producing Irelands first small batch vodka, gin and whiskey.Crafted in small batches of only 500 liters, the folks behind Dingle Vodka have emphasized purity above all else. Premium grain alcohol is quintuple distilled before being charcoal filtered, cut with water from a well 240 feet below the distillery, and bottled by hand. This is one of only a few vodkas produced within Ireland! Dingle Vodka is a high quality, neutral grain spirit with a creamy texture and just a touch of sweetness that makes it as good sipped neat as it would be shaken or stirred in a cocktail. Dingle was named the best vodka in Ireland at the 2015 Irish Whiskey Awards. Pick up a bottle today!

In 1981, Ansley Coale picked up a hitchhiker along Highway 101 just north of San Francisco. The hitchhiker Hubert Germain-Robin was of French origin and came from a family that had been producing cognac since 1782. As the two drove northward in Coales car, Hubert spoke of his familys background in distillation. "Hubert wanted to distill using craft methods handed down for centuries from master to apprentice," recalls Coale, who eventually teamed up with the hitchhiker to found Craft Distillers, which is located in northern California. After purchasing an antique still from an abandoned cognac distillery, Hubert and Coale built a redwood shed and began experimenting with different types of spirits.DSP CA 162 Straight Vodkas name comes from the registration number of the original federal license obtained by Germain-Robin for this first distillery, which was established in 1982. Along with St. George Spirits, this distillery was the first officially licensed "craft" distillery since prohibition began in 1919.DSP CA 162 Straight Vodka is made by blending wheat vodka with vodka blended from aromatic wines local grapes are vinified and distilled on the Germain-Robin cognac still before undergoing a second distillation on a high-proof Holstein potstill. Filtered only slightly, the resulting vodka has an uncharacteristically sweet aroma, leading to a soft, round mouthfeel punctuated by notes of cream and marshmallow. The finish is just a tad sweet, with additional notes of grain and cereal.Pick up an uncommon vodka thats distilled by true craft methods today!

Du Nord is the brainchild of Chris Montana, who decided to open a distillery in his home city of Minneapolis in 2013. Its a family-run operation that combines Chris city-smarts with Shanelle Montanas country spirit. The craft spirits company has since grown considerably from a garage-type distilling project and works to bring minorities and members of underrepresented communities into their family.They offer tours of the Du Nord distillery and operate a Du Nord Cocktail room on the premises. Their lineup currently consists of the Du Nord LEtoile sipping vodka, Fitzgerald Gin (a London dry and old world style hybrid), Apple Du Nord apple liqueur, Caf Frieda coffee liqueur, and Du Nord Mixed Blood Blended Whiskey. Each and every one of these has garnered awards from some of the most prestigious spirits competitions.Du Nord LEtoile Vodka takes its name from Minnesotas motto which translates to "The Star of the North". Made from Minnesota sugar beets and corn from Shanelle Montanas family farm, it goes through 2 stills and 20 rectifying plates, before being charcoal filtered. The vodka was crafted with sipping in mind but works particularly well with citrusy cocktails as well. It has won several awards, including a Triple Gold at the MicroLiquor Spirits Awards and a Bronze Medal at the San Francisco World Spirits Competition.Pick a bottle up today!

Created in 2003, this unique vodka was one of the first luxury variants of the spirit to arrive on the market. It is inspired by old traditions where casks would be left outside in the freezing winter cold as a form of filtration. The grains are sourced from their single Kerschinskoye estate in the Tambov region of Russia, where the extremely fertile black soil yields grains of the highest quality. These are then meticulously inspected before being triple-distilled.The distillate is then shipped to the Latvijas Balzams facility in Riga, Latvia. The dilution takes place there using artesian well water, which is forced to the surface via natural pressure and pre-filtered while traveling through porous surfaces, as well as being particularly mineral-rich. After that, the spirit is filtered first using fine quartz sand, then charcoal.The third stage of filtration uses elits signature freeze filtration. The spirit is chilled to -18C and filtered extremely slowly through ion-charged filters. Finally, the 80-proof finished vodka is bottled by hand in stunning slim and elegant receptacles. The premium ultra-smooth elit vodka has garnered numerous awards for its purity and crispness.Get a bottle today!

The idea for the independent spirits brand Fair came about in 2009 when founder and former salesman at Ferrand Cognac Alexandre Koiransky decided he wanted to create quality spirits for globally-minded people who cared about sustainability. This starts with sourcing extraordinary natural ingredients from local communities all around the world, ranging from quinoa from the Altiplano plateau and sugar cane from Belize, to juniper berries from Uzbekistan and Mexican coffee, all organic.All these natural ingredients are then shipped to Cognac, France where some of the finest distillers and brewers in the world take care of production, employing their several generations of expertise and tradition. The entire process is done according to the 200 rules of the Fairtrade organization, but Fair goes beyond the call of duty when ethically sourcing their ingredients, always making sure that they stay true to their mantra of honesty and transparency. They have since released 5 spirits under the Fair brand, a coffee and a kumquat liqueur, a gin, a rum, and a vodka.Fair Quinoa Vodka is an award-winning, certified fair-trade, gluten-free, and vegan spirit. Its made with organic quinoa thats grown in the volcanic soil of the Altiplano plateau in the Andean mountains through a process that starts with brewing beer from the quinoa, before being distilled. This unique process is the result of a 2-year research project between the distillers in France and Andean farmers.Grab a bottle today!

Launched in 1989 in Denmark, Frs Vodka is a spirit with a uniquely Scandinavian character that reflects their spirit of innovation, design, and high standards. Invented at one of the oldest distilleries in the country, the historic Aalborg Distillery, its crafted to be exceptionally pure and velvety-smooth. Frs Vodka has been owned by the Sazerac Company since 2016.Frs Vodka is pronounced "freeze", and Frs translates to "frost" in Danish. The name refers to their patented cutting-edge freeze-filtering process that removes impurities from the spirit, where each drop of vodka is frozen to 14F (-10 degrees Celsius). Distilled 4 times from all-natural whole grain using a continuous still, it is blended with purified artesian-well water, resulting in a super-clean, crisp, and smooth vodka that is bottled at 80 proof.The bottles feature a unique design that reflects the freezing process as well as the cold of the Nordics. "No other vodka is created in quite the same way as Frs. Now it has a bottle that is just as unique," says Dan Lundberg, Global Marketing Director at Frs. The vodkas smoothness and purity make it a great cocktail base and an equally delicious chilled sipper.Get your bottle today!

Frank Urban Zoeller, known affectionately as Fuzzy, is world renowned for his successful golfing career, his charismatic personality, and his award winning vodka. In homage to his cocktail of choice the vodka tonic, he launched Fuzzy Vodka in 2009. The Indiana- based spirits brand is produced by Fuzzy Spirits LLC in Indianapolis. The critically acclaimed ultra premium vodka is the official vodka of INDYCAR. Fuzzy Vodka credits its unique production process for its award winning taste: The vodka is distilled five times from American corn and then filtering ten times through charcoal and lava. After distilling, a portion of the distillate is rested in new oak barrels, an extremely rare process in the production of vodka. The addition of Cascade Mountain spring water, known as some of the purest water in the world, completes the process. This process yields quality, a smoother, creamier resultant spirit that has won countless awards, including a Gold medal at the 2016 San Francisco World Spirits Competition. The Ultimate Spirits Challenge gave Fuzzys a 93 calling it CleanThe bright, pure nose, underpinned with just a muted alcohol, is a prelude to a round creaminess on the palate, which unravels with subtle notes of fresh green fern and pine. Finish is crisp and bright. In 2013 Fuzzy Vodka became the major sponsor of INDYCARS Triple Crown, a series featuring the Indianapolis 500, Pocono INDYCAR 400 and the MAVTV 500. In 2016, in commemoration of the history of the Indianapolis Motor Speedway and past Indianapolis 500 winners, Fuzzy Vodka celebrated the 100th running of the Indianapolis 500 with a limited-edition release. Ed Carpenter Racing featured a Fuzzys Ultra Premium Vodka paint scheme for their No. 21 Chevrolet, which was driven by Josef Newgarden. Fuzzys Ultra Premium Vodka first sponsored Carpenters entry in the 2010 Indianapolis 500.Fuzzy has launched two commemorative bottles in honor of the 100th year of the illustrious premier open wheel racing tradition, and its longstanding relationship with the legendary series.The first release is a 750ml bottle adorned with the names of the past 500 Indianapolis winners. It is bottled at 40 percent ABV. Pick up a bottle of this limited edition today!

In 1982, Jrg Rupf laid the groundwork for the modern artisanal distillation movement when he founded St. George Spirits, situated in Alameda, California. Rupf had just emigrated to the United States from Germany, and was inspired by the spectacular quality of Californias vineyards and fruit orchards. Drawing upon his familys generations of experience the Rupf family had been distilling eau de vies in Germany for centuries Rupf purchased a 65-gallon Holstein copper-pot still and began distilling spirits in a 5,000 square-foot warehouse in northern California.Today, Hangar 1 Vodka is produced at a former airplane hangar adjacent to the Alameda Naval Air Station in California. Hangar 1 Straight Vodka is distilled from freshly-harvested Viognier grapes. "The Viognier is not an easy grape," says Rupf. Aside from having low and unpredictable yields, the Viognier grape can only be harvested when fully mature a window of only 24 to 48 hours. Once the grapes are harvested, they are pressed, fermented and distilled the same day through a copper pot still. By distilling the grapes almost immediately after they are harvested, "we capture in our still the fruit at its most thrilling moment." Following distillation, the vodka is blended with vodka made from Midwestern wheat in order to balance the bold, sweet notes of citrus, before each batch is bottled by hand. Hangar 1 Straight Vodka earned a score of 90-95 points from Wine Enthusiast.Hangar 1 Kaffir Lime Vodka is made by infusing Hangar 1 Straight Vodka with Kaffir limes. Kaffir limes are slightly more bumpy and astringent than ordinary limes, but are blessed with highly aromatic oils and intense flavors. The limes, together with their leaves, add notes of woody spices, cucumber and lime to the vodka. "The resulting spirit is like nothing weve ever tasted," says Rupf, "unmistakably lime, and endlessly complex."Hangar 1 Mandarin Blossom Vodka is made by infusing Hangar 1 Straight Vodka with the blossoms of the Mandarin orange tree. The Mandarin blossoms are popular with bees, and as a result, the blossoms must be harvested while wearing bee suits. "It takes an hour to harvest a pound of Mandarin blossoms," says Rupf, and "it takes 100 pounds of blossoms to do just two bottlings of our vodka."Hangar 1 Mandarin Vodka has an aroma of candied citrus peel, orange zest and fresh juice that is followed by subtle hints of tangerine, wildflower honey and rosewater on the palate. The finish is slightly sweet, with a tart burst of citrus.Hangar 1 Buddhas Hand Citron is made by infusing Hangar 1 Straight Vodka with Buddhas Hand, an ancient citrus fruit that originated centuries ago in India and China. The fruit is actually the great grandfather of the lemon, and has a similar, albeit milder, acidic bite. In addition, it adds hints of jasmine, apricots and basil to the vodka, which complement its subtle hints of citrus. Hangar 1 Buddhas Hand Citron Vodka earned a score of 96-100 points from Wine Enthusiast.Each batch of Hangar 1 Vodka represents the "true expression of "from the tree into the bottle," says Rupf. Try four unique, delicious vodkas today!

In 1982, Jrg Rupf laid the groundwork for the modern artisanal distillation movement when he founded St. George Spirits, situated in Alameda, California. Rupf had just emigrated to the United States from Germany, and was inspired by the spectacular quality of Californias vineyards and fruit orchards. Drawing upon his familys generations of experience the Rupf family had been distilling eau de vies in Germany for centuries Rupf purchased a 65-gallon Holstein copper-pot still and began distilling spirits in a 5,000 square-foot warehouse in northern California.Today, Hangar 1 Vodka is produced at a former airplane hangar adjacent to the Alameda Naval Air Station in California. Hangar 1 Straight Vodka is distilled from freshly-harvested Viognier grapes. "The Viognier is not an easy grape," says Rupf. Aside from having low and unpredictable yields, the Viognier grape can only be harvested when fully mature a window of only 24 to 48 hours. Once the grapes are harvested, they are pressed, fermented and distilled the same day through a copper pot still. By distilling the grapes almost immediately after they are harvested, "we capture in our still the fruit at its most thrilling moment." Following distillation, the vodka is blended with vodka made from Midwestern wheat in order to balance the bold, sweet notes of citrus, before each batch is bottled by hand. Hangar 1 Straight Vodka earned a score of 90-95 points from Wine Enthusiast.Each batch of Hangar 1 Vodka represents the "true expression of "from the tree into the bottle," says Rupf. Pick up your bottle today!

In 1982, Jorg Rupf laid the groundwork for the modern artisanal distillation movement when he founded St. George Spirits, situated in Alameda, California. Rupf had just emigrated to the United States from Germany, and was inspired by the spectacular quality of Californias vineyards and fruit orchards. Drawing upon his familys generations of experience the Rupf family had been distilling eau de vies in Germany for centuries Rupf purchased a 65-gallon Holstein copper-pot still and began distilling spirits in a 5,000 square-foot warehouse in northern California.Today, Hangar 1 Vodka is produced at a former airplane hangar adjacent to the Alameda Naval Air Station in California. Hangar 1 Mandarin Blossom Vodka is made by infusing Hangar 1 Straight Vodka with the blossoms of the Mandarin orange tree. The Mandarin blossoms are popular with bees, and as a result, the blossoms must be harvested while wearing bee suits. "It takes an hour to harvest a pound of Mandarin blossoms," says Rupf, and "it takes 100 pounds of blossoms to do just two bottlings of our vodka." Hangar 1 Mandarin Vodka has an aroma of candied citrus peel, orange zest and fresh juice that is followed by subtle hints of tangerine, wildflower honey and rosewater on the palate. The finish is slightly sweet, with a tart burst of citrus.Each batch of Hangar 1 Vodka represents the "true expression of from the tree into the bottle," says Rupf. Try four unique, delicious vodkas today!

Situated at the bottom of the Quitting Time Ski Run in Park City, High West Distillery and Saloon is the first distillery in Utah since Prohibition and the only ski-in gastro-distillery in the world. We wanted to call High West a saloon, says David Perkins, High Wests founder, because we wanted to pay homage to the history of saloons in the old West and the important role they played in each and every town that had one. The saloon was the main meeting place where town hall was held, important announcements were made, and people went to eat and drink. We want people to share that sense of community and friendship over High West.7000 is the exact elevation of High West Distillerys saloon. High West Vodka 7000 pays tribute to the distillerys high-altitude locale, as well as the many unique attributes which make High West spirits so special. The vodka, which is copper pot-distilled from carefully-sourced oats, is brought to proof using snowmelt from the mountains naturally filtered in deep rock aquifers, this water contributes immensely to the vodkas rich flavor.High West Vodka 7000 has a creamy aroma with notes of orange peel and grapefruit on the palate. The finish is delicate, with hints of toasted oats and sweet toffee. High West Vodka 7000 earned a 92-point rating from Tasting Panel Magazine, and was Highly Recommended by Paul Pacults Spirit Journal. Pick up a bottle today!

Tucked away in a warehouse near Potrero Hill in San Francisco, Anchor Brewing and Distilling Co. has been handcrafting alcohol for nearly 150 years. Its history can be traced back to 1849, when German brewer Gottlieb Brekle arrived in San Francisco with his family during the California Gold Rush. In 1871, after finding no gold, Brekle purchased a saloon on Pacific Street near Russian Hill for $3,500 and transformed it into Anchor Brewery. Nearly 125 years later, under the aegis of Fritz Maytag a pioneer of the American craft distilling movement Anchor Brewery began distilling spirits, giving birth to Anchor Distilling.After Maytag retired in 2010, David King joined Anchor Distilling and noticed the scent of hops that permeated his new office. Hops are the buds of a climbing vine and are traditionally used in beer as a bittering agent and preservative. Some styles of beer, such as IPAs, use a wide variety of hops while other types, such as stouts, tend to use fewer hops. Similar to other vines, hops have a heady scent that can express itself as grapefruit, oak, or pine, depending on the variety used.After testing a variety of hops used at Anchor Brewing (located on the floor above Anchor Distilling), King, together with Mark Carpenter, Anchors brewmaster, and Bruce Joseph, Anchors master distiller, settled on two varieties of dried hops in order to produce Hophead Hop Vodka.Distilled through small, copper pot stills, Hophead Hop Vodka has a sublime flavor reminiscent of stout beer. The hops sourced from Washingtons Yakima Valley impart a clean, assertive character to the vodka, without the bitterness typically associated with hops.Hophead Hop Vodka is the worlds first hopped vodka. Pick up a bottle today!

Situated a few floors above a cobblestone road, Industry City Distillery marries modern chemistry and engineering with the traditional art of craft distillation. The distillery is run by five bearded men, each in their early 30s: Dave, a printmaking biological engineer and science nerd; Zac, a machinist with a bent for sculpture; Rich, a code-wrangling graphic designer and fabricator; Peter, a yoga instructor turned business manager; and Max, a hard-drinking commercial salmon fisherman.Inside a 6,000 square-foot space along the Brooklyn waterfront, the distillery has separate printing, welding and distilling areas. The type of massive, specialized infrastructure required to meet Industry City Distillerys exacting technical standards and need to experiment with vodka wasnt available, so the ICD Team built it from scratch themselves. The teams equipment and passion for craft distillation gives them unprecedented and unrivaled control over the final product.Fermentation begins when yeast, collected from beet fields in Europe, are bred and put through a yeast boot camp to condition them for duty. By fermenting beet sugar rather than traditional grains or starches, ICD is able to able to produce a wash that doesnt require any settling tanks or filtration and that produces no solid waste. Following fermentation, the wash is distilled using a steam-powered continuous stripping still, which allows the team to heat incremental portions of the wash, boiling each portion for just a moment. Not only does this type of still save energy, but it also allows the team to produce a distillate without scorching or over-boiling it.While ICDs still is beautiful, it doesnt give the team enough control over the final product. Thats why, after distilling the wash in the steam-powered still, the team runs the distillate through a high separation fractional distillation column, which allows them to separate the vodka into 40 unique chemical components and selectively remove or include them, one by one. After spending months experimenting with recipes using these components, the team settled on about 20 separate components in order to create Industry Standard Vodka.Incredibly smooth, with notes of creamy vanilla and peppercorn, Industry Standard Vodka doesnt burn or coat your mouth.Try this modern marvel today.

Infuse Spirits is aptly named. Seth Benhaim started infusing spirits in his garage in 2012 at the age of twenty-five. When he entered his first Vodka releases that year in the San Francisco Worlds Spirits Competition, his accomplishments made him the youngest ever winner of both Best in Show and Double Gold.Infuse Spirits has gone on to develop a wide range of products, including six Vodkas, a Bourbon, a Rye, and a range of six unique cocktail bitters. Infuse Spirits Vodkas are naturally flavored with spices and fruits. This Cinnamon Apple Vodka is smooth with pure cinnamon apple notes, earning Double Gold at the 2014 San Francisco World Spirits Competition and Gold at the 2014 Sip Awards.Pick up your bottle today!

Infuse Spirits is aptly named. Seth Benhaim started infusing spirits in his garage in 2012 at the age of twenty-five. When he entered his first Vodka releases that year in the San Francisco Worlds Spirits Competition, his accomplishments made him the youngest ever winner of both Best in Show and Double Gold.Infuse Spirits has gone on to develop a wide range of products, including six Vodkas, a Bourbon, a Rye, and a range of six unique cocktail bitters. Infuse Spirits Vodkas are naturally flavored with spices and fruits. Thissilver-medalwinning infusion was launched in March, 2019 as Infuse Spirits third vodka to have zero grams of sugar. At just 64-calories per ounce, this is a natural choice for those seeking citrus and flavor. Infuses Grapefruit vodka has a pink/yellow hue with bright floral-grapefruit peel aromas. The spirit has an astringent quality, sour on the tongue, opening up to an orchard of fresh flavors. Pick up your bottle today!

Infuse Spirits is aptly named. Seth Benhaim started infusing spirits in his garage in 2012 at the age of twenty-five. When he entered his first Vodka releases that year in the San Francisco Worlds Spirits Competition, his accomplishments made him the youngest ever winner of both Best in Show and Double Gold.Infuse Spirits has gone on to develop a wide range of products, including six Vodkas, a Bourbon, a Rye, and a range of six unique cocktail bitters. Thisgold-medalwinning infusion is bottled with the curly twists of thinly cut peel make for a perfect artistic visual in this craft vodka, as well speaks to the brands natural-infusion ethos. Infuses Lemon vodka has a pale yellow hue and bright candied-lemon peel scent. The spirit has silky and viscous textures on the tongue, evolving into waxy lemon peel flavors. Serve well-chilled or as a unique citrus twist to a Martini.Pick up your bottle today!

Infuse Spirits is aptly named. Seth Benhaim started infusing spirits in his garage in 2012 at the age of twenty-five. When he entered his first Vodka releases that year in the San Francisco Worlds Spirits Competition, his accomplishments made him the youngest ever winner of both Best in Show and Double Gold.Infuse Spirits has gone on to develop a wide range of products, including six Vodkas, a Bourbon, a Rye, and a range of six unique cocktail bitters. Perfectly paired with a Bloody Mary, Mango Habanero has a bold spiciness and flavor that is distinctively different from other pepper or chipotle vodkas. It has a robust orange-gold color, and an aroma of fresh mangos, subtle peppers and spiced hazelnut, similar to a mango palate. On the mouth, its hot and sweet, with a medium body, and has an exciting hint of papaya and mango, along with various pepper-jelly notes. Pick up your bottle today!

Infuse Spirits is aptly named. Seth Benhaim started infusing spirits in his garage in 2012 at the age of twenty-five. When he entered his first Vodka releases that year in the San Francisco Worlds Spirits Competition, his accomplishments made him the youngest ever winner of both Best in Show and Double Gold.Infuse Spirits has gone on to develop a wide range of products, including six Vodkas, a Bourbon, a Rye, and a range of six unique cocktail bitters. An initial wave of fresh peaches on the nose. A familiar, pleasant, and sweet true-peach scent. Because of the vodkas corn base, the bright tawny spirit is reminiscent of peach-flavored bourbon it has a boozy presence, yet a long finish with hints of vanilla and bruised peaches.Pick up your bottle today!

The Featherbone Factory built by E.K. Warren in the 19th century to manufacture womens corsets sits on the banks of Lake Michigan just across the Indiana border in Three Oaks, Michigan. As the factory changed hands in the twentieth century, it became a production site for everything from buggy whips to pickles. Today, its home to Journeyman Distillery and Bill Welter, Journeymans master distiller.Welter, who was formerly a banker in Indiana, began his journey when his family business was sold in 2006. He moved to Scotland, where he began to learn the art of craft distillation from Greg Ramsay (master distiller at Nant Distillery) and Bill Lark (master distiller at Lark Distillery). After returning to the United States, Welter spent time producing and resting whiskey using a prominent organic and kosher distillers facility in Chicago before opening the doors of his own distillery in Three Oaks with the intention to offer grain-to-glass spirits from day one/drop one.Journeyman offers handcrafted artisan spirits that have a true sense of place or terroir. They utilize all locally sourced Midwest organic grains and use unfiltered/untreated water from an underground aquifer in Three Oaks, MI.Red Arrow Vodka, named after the historic road, pays tribute to one of Americas great highways. Journeyman is uniquely set up to create spirits from grain-to-bottle, Red Arrow Vodka grain-to-bottle is double distilled from high-quality organic wheat grown locally in Michigan.The water used in production comes directly from an underground aquifer in Three Oaks that undoubtedly adds character to this spirit.Pick up your bottle today!

King St. Vodka, is a premium craft vodka founded by award-winning actress and dirty martini fan Kate Hudson. Made in Santa Barbara, CA, the name is inspired by Hudsons memories of living on King Street in NYCs Greenwich Village.After a particularly long day, I decided to host an impromptu cocktail party with my closest friends. As I prepared to whip up a batch of dirty vodka martinis I surveyed my bar, but I wasnt 100 percent happy with my options. Then I wondered, Are any of these vodkas founded by women? I did some research, they werent. So, I decided to make my own just the way I like it! Says Hudson.King St. Vodka is produced under the watchful eye of Master Distiller, Ian Cutler. A proprietary process using GMO-free corn and alkaline water yields a gluten free, ultra-premium spirit with a hint of sweet vanilla flavor. Distilled seven times and then filtered, King St. is made from the best ingredients to deliver a clean, smooth taste with each sip. Launched November 2019, King Street Vodka makes the perfect martini as well as the ideal foundation for your favorite vodka cocktail. Bottled at 43 percent ABV.Pick up your bottle today!

The Crystal Rain Distillery is located in Lake Forest, Illinois. It is there that the premium Kristone Handmade Vodka is produced using the finest organic winter wheat and water that has been purified using reverse osmosis to remove any contaminants and pollutants. This means no pesticides or toxins and ultra-clean water with no impurities. The exceptional smoothness of the spirit is owed to carbon, silver, and platinum filtration.The award-winning vodka is distilled using a unique hand-made copper-pot still that is custom-made specifically for vodka production. Its a twin-column design with a whopping 24 plates. Each batch is slowly distilled 6 times, ensuring the ultimate smoothness, before being filtered through silver and platinum filters for a perfectly balanced profile, delicate aroma, and balanced profile.The folks behind Kristone vodka realize how important the environment is, which is why their product is non-GMO and certified organic. This exceptionally crisp and pure wheat vodka has won a Silver Medal at the 2020 edition of the San Francisco World Spirits Competition.Grab a bottle today!

Loft and Bear got its start in 2013 when distiller Paul Bear Ryan started distilling in a loft in the Downtown Los Angeles Arts District. After he graduated from Chapel Hill, feeling unfulfilled at his post-grad job, he was searching for a way to stimulate his creativity and entrepreneurial spirit. Thus, Young State America was born a distillery focused on artisanal vodka, only the second in Los Angeles to open its doors since prohibition.The operation with its humble beginnings soon grew into a respectable 1,400-square-foot distillery, focused on producing premium craft vodka. "The distillery started out of my love for vodka," says Ryan. "I grew tired of being the consumer of a product I knew that with enough time and effort I could learn to produce better myself" They donate a part of their profits to the international nonprofit health organization PATH and other charities.The artisanal vodka is hand-crafted in small batches, starting with the distillation of the organic winter wheat and Californian mountain spring water. A copper pot still is used to distill the vodka 4 times. Bottled, labeled, and signed by hand, the 80-proof spirit has a super-clean, smooth, and creamy profile with gentle notes of vanilla and lemon and has struck silver at the 2014 San Francisco World Spirits Competition, among several other awards.Grab a bottle today!